{"id":127741,"date":"2025-10-20T01:01:06","date_gmt":"2025-10-20T00:01:06","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127741"},"modified":"2025-10-20T01:01:09","modified_gmt":"2025-10-20T00:01:09","slug":"vanilla-buttercream-frosting-easy-egg-free-and-perfectly-fluffy","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-vanilla-buttercream-frosting-easy-egg-free-and-perfectly-fluffy.html","title":{"rendered":"Vanilla Buttercream Frosting : Easy, Egg-Free, and Perfectly Fluffy"},"content":{"rendered":"\n<p>This <strong>vanilla buttercream frosting<\/strong> is my secret weapon for any occasion, from elegant wedding cakes to quick family cupcakes.<\/p>\n\n\n\n<p>It\u2019s soft, smooth, and delightfully light, yet sturdy enough to hold its shape beautifully. Once you try it, you\u2019ll never go back to store-bought frosting again!<\/p>\n\n\n\n<p>Keep this recipe close, it\u2019s a little treasure that\u2019ll make every dessert shine.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-74431 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1061\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-sans-oeuf-1.jpg\" alt=\"Soft cupcake topped with egg-free buttercream piped in elegant swirls, decorated with a small blue sugar flower, and presented in a blue wrapper with white hearts.\" class=\"wp-image-74431\"\/><figcaption class=\"wp-element-caption\">easy egg-free buttercream<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id127741_0eaaa3-7a .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Easy Egg-Free Buttercream Frosting Recipe<\/h2>\n\n\n\n<p>This is my absolute favorite buttercream, the one I make over and over again to frost birthday cakes, fill holiday yule logs, or decorate golden, fluffy cupcakes.<\/p>\n\n\n\n<p>It\u2019s a simple yet irresistibly delicious recipe that turns any dessert into something truly special.<\/p>\n\n\n\n<p>You only need <strong>three basic ingredients<\/strong>: softened butter, sifted icing sugar, and a splash of milk.<\/p>\n\n\n\n<p>After just a few minutes of whipping, the magic happens, you get a <strong>silky, light, and perfectly balanced cream<\/strong>, with no eggs and no tricky syrup involved.<\/p>\n\n\n\n<p>I love flavoring it with <strong>vanilla<\/strong> for a timeless touch, or <strong>chocolate<\/strong> for something extra rich and indulgent.<\/p>\n\n\n\n<p>If you\u2019re planning festive desserts, don\u2019t forget to use this buttercream for your <strong>Christmas b\u00fbches<\/strong>, I\u2019ve even updated a whole recipe index to help inspire you!<\/p>\n\n\n\n<p>But honestly, don\u2019t save it just for special occasions. This buttercream <strong>keeps beautifully, pipes easily<\/strong>, and elevates both everyday bakes and elegant showstoppers alike.<\/p>\n\n\n\n<p>Keep this recipe close, it\u2019s a little treasure of <strong>simplicity and pure pleasure<\/strong>.<\/p>\n\n\n\n<p>Always start with <strong>high-quality butter<\/strong>, never margarine, it\u2019s the secret to a smooth, flavorful buttercream that tastes just like a pastry chef\u2019s.<\/p>\n\n\n\n<p>This is my <strong>quick and foolproof recipe<\/strong>, perfect when you\u2019re short on time but still want a <strong>professional, bakery-style finish<\/strong> in just minutes.<\/p>\n\n\n<div class=\"wp-block-image wp-image-74433\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile.jpg\" alt=\"egg free vanilla buttercream frosting\" class=\"wp-image-74433\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile.jpg 1500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile-1365x2048.jpg 1365w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-facile-640x960.jpg 640w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><figcaption class=\"wp-element-caption\">egg free vanilla buttercream frosting<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need for the buttercream frosting<\/h2>\n\n\n\n<p>To make the best vanilla buttercream, ingredient quality and temperature are everything.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g (2\/3 cup) unsalted butter<\/strong>\u00a0: use <strong>softened, room-temperature butter<\/strong>, never melted.<br><em>Tip:<\/em> salted butter also works if you prefer a slightly balanced flavor.<br>If you forgot to take it out in time, soften it in the microwave for just <strong>10 seconds<\/strong>.<\/li>\n\n\n\n<li><strong>340 g (3 cups) icing sugar (confectioners\u2019 sugar)<\/strong>\u00a0: sift it before using for a smooth, lump-free cream.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong>\u00a0: use a <strong>clear vanilla<\/strong> if you want a perfectly white frosting, or pure vanilla paste for a richer aroma.<\/li>\n\n\n\n<li><strong>3 to 4 tablespoons milk (room temperature)<\/strong>\u00a0: add gradually until you reach your desired consistency:\n<ul class=\"wp-block-list\">\n<li>a little extra for a softer, spreadable cream<\/li>\n\n\n\n<li>slightly less for firm, pipeable decorations<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"747\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/ingredients-de-la-creme-au-beurre.jpg\" alt=\"ingredients de la creme au beurre\" class=\"wp-image-87171\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/ingredients-de-la-creme-au-beurre.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/ingredients-de-la-creme-au-beurre-300x224.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/ingredients-de-la-creme-au-beurre-500x375.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Egg-Free Buttercream Frosting<\/h2>\n\n\n\n<p>Follow these easy steps for a light, creamy texture every time:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Beat the butter:<\/strong><br>Place softened butter in a mixing bowl and beat for <strong>at least 5 minutes<\/strong> until pale, fluffy, and increased in volume.<br><em>The longer you beat, the lighter it gets.<\/em><\/li>\n\n\n\n<li><strong>Add the first half of the sugar:<\/strong><br>Mix in half of the sifted icing sugar and beat for <strong>2 minutes<\/strong> until smooth.<\/li>\n\n\n\n<li><strong>Add the rest:<\/strong><br>Add the remaining sugar and continue beating for another <strong>2-3 minutes<\/strong> until fully combined.<\/li>\n\n\n\n<li><strong>Add flavor and milk:<\/strong><br>Pour in vanilla extract and milk gradually until the texture becomes silky and easy to spread.<\/li>\n\n\n\n<li><strong>Use immediately:<\/strong><br>Spoon into a piping bag and decorate cooled cupcakes, cakes, or even holiday b\u00fbches.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Note: <\/h3>\n\n\n\n<p>Refrigerate for 10 minutes before piping if you want perfect definition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/sucre-glace-tamise\u0301.jpg\" alt=\"sucre glace tamise\u0301\" class=\"wp-image-87173\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/sucre-glace-tamise\u0301.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/sucre-glace-tamise\u0301-300x194.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Colored Buttercream<\/h2>\n\n\n\n<p>Want to add color and creativity to your desserts?<br>Here\u2019s how to get beautiful results:<\/p>\n\n\n\n<p>Add <strong>3 to 6 drops of gel or powder food coloring<\/strong> while whipping the buttercream.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For <strong>soft pastels<\/strong>, start with 3 drops.<\/li>\n\n\n\n<li>For <strong>vibrant tones<\/strong>, 5-6 drops will do.<\/li>\n<\/ul>\n\n\n\n<p>Avoid liquid colorings, they can thin out the frosting.<\/p>\n\n\n\n<p><em>Baker\u2019s Tip:<\/em> For a lighter version, mix in a spoonful of <strong>Philadelphia cream cheese<\/strong>, or swap part of the recipe for a <strong>white chocolate mascarpone ganache<\/strong> for a luxurious twist.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/beurre-fouette\u0301-et-ae\u0301re\u0301-.jpg\" alt=\"beurre fouette\u0301 et ae\u0301re\u0301\" class=\"wp-image-87172\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/beurre-fouette\u0301-et-ae\u0301re\u0301-.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/beurre-fouette\u0301-et-ae\u0301re\u0301--300x194.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Perfect Buttercream &amp; Mistakes to Avoid<\/h2>\n\n\n\n<p>Even though egg-free buttercream is simple to make, a few small details can make all the difference.<br>Here are my tried-and-true tips to help you achieve a perfectly smooth, light texture every single time:<\/p>\n\n\n\n<p><strong>&#8211; Never use cold butter<\/strong>, it\u2019s the number one mistake! The butter should be <strong>soft but not melted<\/strong>.<br>If it\u2019s too cold, the frosting will turn greasy and lumpy; if it\u2019s too warm, it will separate.<br><em>Pro tip:<\/em> Gently press it with your fingertip, it should be tender, not runny.<\/p>\n\n\n\n<p><strong>&#8211; Add the icing sugar gradually.<\/strong> Incorporate it in stages so the texture stays smooth and airy.<br>Dumping it all in at once will make the frosting heavy and compact.<\/p>\n\n\n\n<p><strong>&#8211; Adjust the texture depending on your use.<\/strong><ul><li>Add a little more milk for a soft, spreadable consistency.Add extra icing sugar for a firmer texture that holds its shape when piped.<\/li><\/ul>&#8211; <strong>Whip it long enough.<\/strong><br>Beating for <strong>5 to 8 minutes<\/strong> transforms the mixture into a silky, white, and fluffy cream.<br>The longer you whip, the lighter and more stable it becomes.<\/p>\n\n\n\n<p>&#8211; <strong>Chill before decorating.<\/strong><br>Let the buttercream rest in the fridge for <strong>10 minutes<\/strong> before piping, it\u2019ll hold beautiful, crisp shapes on your cupcakes and cakes.<\/p>\n\n\n\n<p>&#8211; <strong>Avoid liquid food coloring.<\/strong><br>Use <strong>gel or powder coloring<\/strong> instead, they\u2019re more concentrated and won\u2019t alter the texture.<br>Liquid colorings can thin the cream or make it grainy.<\/p>\n\n\n\n<p>&#8211; <strong>If your buttercream splits, don\u2019t panic!<\/strong><br>This usually happens when the butter and milk are at different temperatures.<br>Warm the bowl for <strong>10 seconds in the microwave<\/strong>, then whip again, it will smooth out perfectly.<\/p>\n\n\n\n<p>&#8211; <strong>Store it smartly.<\/strong><br>If you\u2019re preparing it in advance, cover the surface directly with plastic wrap and keep it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Up to 5 days in the fridge<\/strong>,<\/li>\n\n\n\n<li>or <strong>Up to 3 months in the freezer.<\/strong> Re-whip before using to bring back its light, airy texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>In short:<\/strong> patience, room-temperature butter, and a good whisk, that\u2019s the winning trio for bakery-quality buttercream every time!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"610\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-sans-oeufs.jpg\" alt=\"la cr\u00e8me au beurre facile sans oeufs poch\u00e9 sur un cupcake\" class=\"wp-image-74432\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-sans-oeufs.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-sans-oeufs-300x229.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-sans-oeufs-640x488.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions About Buttercream<\/h2>\n\n\n\n<p><strong>&#8211; Can I adjust the amount of icing sugar?<\/strong><br>Of course! You can easily tailor the sweetness to your taste. There\u2019s no need to change the quantities of the other ingredients, simply add more or less icing sugar depending on how sweet or firm you want your buttercream.<\/p>\n\n\n\n<p><strong>&#8211; Can I make buttercream ahead of time?<\/strong><br>Absolutely! Store your buttercream in an airtight container:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Up to <strong>2 weeks in the refrigerator<\/strong>, or<\/li>\n\n\n\n<li>Up to <strong>3 months in the freezer<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>When you\u2019re ready to use it, bring it back to room temperature and <strong>re-whip it with a stand mixer or hand mixer<\/strong> until it\u2019s smooth and fluffy again, just like freshly made!<\/p>\n\n\n\n<p><strong>&#8211; Should I use the whisk or paddle attachment?<\/strong><br>It depends, I actually use both depending on my mood!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Many bakers prefer the <strong>paddle attachment<\/strong> for a smoother, denser buttercream.<\/li>\n\n\n\n<li>Others recommend the <strong>whisk attachment<\/strong> for a lighter, airier texture.<br><em>My advice:<\/em> Try both and see which texture you like best, it\u2019s all about your personal preference.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; How can I make my buttercream extra smooth and creamy?<\/strong><br>Once your buttercream is ready, <strong>mix it on low speed for 5 to 10 minutes<\/strong> to eliminate air bubbles and make it perfectly silky.<br>You can also <strong>finish it by hand<\/strong> with a spatula, gently pressing and folding until the surface looks glossy and smooth.<\/p>\n\n\n\n<p><strong>&#8211; Can I use a hand mixer instead of a stand mixer?<\/strong><br>Definitely! As you can see in the video, I often use a <strong>hand mixer<\/strong>, especially when making smaller batches. It works perfectly, just be sure to mix long enough to achieve that light, fluffy texture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/cupcakes-garnies-avec-la-cre\u0300me-au-beurre.jpg\" alt=\"cupcakes garnies avec la cre\u0300me au beurre\" class=\"wp-image-87174\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/cupcakes-garnies-avec-la-cre\u0300me-au-beurre.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/cupcakes-garnies-avec-la-cre\u0300me-au-beurre-300x194.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-swiss-meringue-buttercream-recipe.html\">Perfect Swiss Meringue Buttercream recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">Mascarpone Whipped Cream Frosting<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vanilla-mousseline-cream-foolproof-recipe.html\">Vanilla Mousseline Cream, Foolproof Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-vanilla-custard-sauce-easy-and-creamy.html\">Homemade Vanilla Custard Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-make-pastry-cream-creme-patissiere-recipe.html\">pastry cream-creme patissiere recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/creme-au-beurre-sans-oeufs-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vanilla Buttercream Frosting Egg-Free\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Buttercream Frosting : Egg-Free Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"500\">500<\/span> gr <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vanilla-buttercream-frosting-easy-egg-free-and-perfectly-fluffy.html\/print\/127743\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This vanilla buttercream frosting is my go-to for every occasion, soft, silky, and perfectly light yet stable enough for flawless piping. Once you taste it, you\u2019ll never settle for store-bought again!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead508594d9\" id=\"ingredient_checkbox_69ead508594d9\" aria-label=\"150 g unsalted butter\"><label for=\"ingredient_checkbox_69ead508594d9\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead508594e0\" id=\"ingredient_checkbox_69ead508594e0\" aria-label=\"340 g icing sugar\"><label for=\"ingredient_checkbox_69ead508594e0\"><\/label><\/span><span data-amount=\"340\" data-unit=\"g\">340 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead508594e6\" id=\"ingredient_checkbox_69ead508594e6\" aria-label=\"3 to 4 tablespoons milk\"><label for=\"ingredient_checkbox_69ead508594e6\"><\/label><\/span><span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> tablespoons milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ead5085990d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ead5085990d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Place softened butter in a mixing bowl and beat for <strong>at least 5 minutes<\/strong> until pale, fluffy, and increased in volume.\u00a0<em>The longer you beat, the lighter it gets.<\/em><\/li>\n<li id=\"instruction-step-2\">Mix in half of the sifted icing sugar and beat for <strong>2 minutes<\/strong> until smooth.<\/li>\n<li id=\"instruction-step-3\">Add the remaining sugar and continue beating for another <strong>2\u20133 minutes<\/strong> until fully combined.<\/li>\n<li id=\"instruction-step-4\">Pour in vanilla extract and milk gradually until the texture becomes silky and easy to spread.<\/li>\n<li id=\"instruction-step-5\">Spoon into a piping bag and decorate cooled cupcakes, cakes, or even holiday b\u00fbches.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert, frosting<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">210 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This vanilla buttercream frosting is my secret weapon for any occasion, from elegant wedding cakes to quick family cupcakes. It\u2019s soft, smooth, and delightfully light, yet sturdy enough to hold its shape beautifully. Once you try it, you\u2019ll never go back to store-bought frosting again! Keep this recipe close, it\u2019s a little treasure that\u2019ll make&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435],"tags":[13415,13333,13315],"class_list":["post-127741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","tag-butter","tag-cream","tag-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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