{"id":127498,"date":"2025-10-17T00:49:39","date_gmt":"2025-10-16T23:49:39","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127498"},"modified":"2025-10-18T01:28:36","modified_gmt":"2025-10-18T00:28:36","slug":"classic-french-apple-tarte-tatin-easy-homemade-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-apple-tarte-tatin-easy-homemade-recipe.html","title":{"rendered":"Classic French Apple Tarte Tatin : Easy Homemade Recipe"},"content":{"rendered":"<p>This classic French apple tarte Tatin combines buttery pastry with caramelised apples for a dessert that\u2019s simple yet elegant.<\/p>\n<p>Perfect warm from the oven, it fills your kitchen with the comforting scent of caramel and fruit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-68746 size-full aligncenter\" style=\"font-weight: bold; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-2.jpg\" alt=\"Close-up of a golden, caramelised apple tarte Tatin on a white plate. In the background, a basket of red apples and a warm, rustic kitchen atmosphere can be seen.\" width=\"800\" height=\"1067\"><\/p>\n<h2>Easy Homemade French Apple Tarte Tatin Recipe That Always Works<\/h2>\n<p>Is there anything more comforting than a golden, caramelised apple tarte Tatin, still warm from the oven?<\/p>\n<p>This upside-down tart, born from a fortunate kitchen mishap, has since become one of France\u2019s most beloved desserts.<\/p>\n<p>According to legend, the Tatin sisters of Lamotte-Beuvron accidentally created this classic in the late 19th century when one of them forgot to place the pastry under the apples. That simple mistake resulted in a dessert that conquered kitchens worldwide.<\/p>\n<p>The magic of a perfect tarte Tatin lies in the harmony of its elements: rich amber caramel, tender apples that hold their shape yet melt on the tongue, and a buttery, flaky pastry that offers a satisfying crunch.<\/p>\n<p>In this recipe, I\u2019ll guide you step by step through making this French classic, sharing essential tips, common pitfalls to avoid, and delicious variations to help you turn a simple tart into your signature dessert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-68745 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-1.jpg\" alt=\"Slice of caramelised apple tarte Tatin served warm on a white plate, topped with a melting scoop of vanilla ice cream. In the background, red apples and the remaining tart can be seen on the table.\" width=\"800\" height=\"1158\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-1-207x300.jpg 207w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-1-707x1024.jpg 707w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-1-640x926.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>The Essential Ingredients for a Perfect Tarte Tatin<\/h2>\n<p><strong>&#8211; For the base<\/strong><\/p>\n<ul>\n<li><strong>1 puff pastry sheet<\/strong>&nbsp;: store-bought or homemade, well-chilled before baking for a light, crisp texture that contrasts with the caramelised apples.<\/li>\n<\/ul>\n<p><strong>&#8211; For the apples<\/strong><\/p>\n<ul>\n<li><strong>6 to 10 apples<\/strong>&nbsp;: depending on your pan size (ideally Golden, Pink Lady, Braeburn, or Reine des Reinettes). Firm apples hold their shape and soak up the caramel beautifully.<\/li>\n<li><strong>1 tbsp sugar<\/strong> : enhances the natural sweetness and helps caramelisation.<\/li>\n<li><strong>30 g butter<\/strong> : adds richness and shine to the apples.<\/li>\n<li><strong>1 tsp cinnamon<\/strong> : optional, but adds warmth and a cozy autumn aroma.<\/li>\n<\/ul>\n<p><strong>&#8211;<\/strong> <strong>For the caramel<\/strong><\/p>\n<ul>\n<li><strong>200 g sugar<\/strong> : the base for a rich, golden caramel.<\/li>\n<li><strong>80 ml water<\/strong> : helps the sugar melt evenly without burning.<\/li>\n<li><strong>45 g butter<\/strong> : for a smooth, glossy caramel and deep buttery flavour.<\/li>\n<\/ul>\n<figure id=\"attachment_68747\" aria-describedby=\"caption-attachment-68747\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-68747 size-full\" style=\"font-weight: bold; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-3.jpg\" alt=\"Golden, caramelised apple tarte Tatin presented on a white plate. The apple slices glisten under the caramel, resting on a perfectly golden puff pastry. In the background, red apples and a rustic table setting complete the warm scene.\" width=\"800\" height=\"559\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-3-300x210.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-3-640x447.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-68747\" class=\"wp-caption-text\">Traditional French Grandmother\u2019s Apple Tarte Tatin Recipe<\/figcaption><\/figure>\n<h2>Step-by-Step: How to Make a Classic Caramelised Apple Tarte Tatin<\/h2>\n<p><strong>1. Prepare the apples<\/strong><\/p>\n<ul>\n<li>Peel, core, and halve (or quarter) the apples depending on their size.<\/li>\n<li>Place them in a large bowl, add melted butter, sugar, and cinnamon, and toss to coat evenly.<\/li>\n<li>Set aside while you prepare the caramel.<\/li>\n<\/ul>\n<p><strong>2. Make the caramel<\/strong><\/p>\n<ul>\n<li>Add sugar and water to a heavy-bottomed saucepan over medium heat. <strong>Do not stir<\/strong>, simply swirl the pan occasionally.<\/li>\n<li>Once it turns a rich golden colour (or reaches 180\u00b0C \/ 355\u00b0F), remove from the heat and whisk in the butter until smooth.<\/li>\n<\/ul>\n<p><strong>3. Assemble the tart<\/strong><\/p>\n<ul>\n<li>Pour the caramel into a <strong>22-24 cm (9-10 in)<\/strong> ovenproof dish.<\/li>\n<li>Arrange the apples neatly on top, cut side up.<\/li>\n<li>Bake at <strong>180\u00b0C \/ 350\u00b0F<\/strong> for about <strong>15 minutes<\/strong> to soften the apples slightly.<\/li>\n<\/ul>\n<p><strong>4. Add the pastry<\/strong><\/p>\n<ul>\n<li>Remove from the oven, <strong>place the puff pastry over the apples<\/strong>, tucking in the edges inside the pan.<\/li>\n<li>Cut a small slit in the centre to let steam escape.<\/li>\n<li>Bake again for <strong>30 minutes<\/strong>, until the pastry is golden and crisp.<\/li>\n<\/ul>\n<p><strong>5. Unmould with ease<\/strong><\/p>\n<ul>\n<li>Let the tart rest for <strong>5-10 minutes<\/strong> before flipping.<\/li>\n<li>Place a large plate over the pan, flip it swiftly, and lift off the pan, the apples will release beautifully.<\/li>\n<li>Serve warm with <strong>vanilla ice cream or a dollop of cr\u00e8me fra\u00eeche<\/strong> for that irresistible contrast.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-74788 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/01\/pommes-sous-expose%CC%81e_.jpg\" alt=\"What to make with apples?\" width=\"1000\" height=\"1250\"><\/p>\n<h2>FAQ : All You Need to Know About Tarte Tatin<\/h2>\n<p><strong>&#8211; What are the best apples for tarte Tatin?<\/strong><\/p>\n<p>Choose firm, slightly tart apples that hold their shape when baked,&nbsp;<strong>Golden, Braeburn, Bancroft, Pink Lady, or Reine des Reinettes<\/strong> are perfect choices.<\/p>\n<p><strong>&#8211; What pastry should I use?<\/strong><\/p>\n<p>Chefs often prefer <strong>puff pastry<\/strong> for its light crunch, but the <strong>traditional version<\/strong> uses a <strong>shortcrust pastry<\/strong>, which absorbs caramel beautifully. For something richer, try a <strong>homemade butter shortbread pastry<\/strong>.<\/p>\n<p><strong>&#8211; How do I flip the tart without breaking it?<\/strong><\/p>\n<p>Wait about <strong>10 minutes<\/strong> before flipping. The caramel will set slightly, preventing spills and ensuring the apples release cleanly from the pan.<\/p>\n<p><strong>&#8211; Why does my caramel taste bitter?<\/strong><\/p>\n<p>It\u2019s overcooked. Watch the colour, not the clock, once it turns amber gold, take it off the heat immediately.<\/p>\n<p><strong>&#8211; Can I make tarte Tatin ahead of time?<\/strong><\/p>\n<p>Yes! Bake it earlier in the day and <strong>reheat at 150\u00b0C \/ 300\u00b0F for 10 minutes<\/strong> before serving. It will be just as delicious, with the pastry crisp again.<\/p>\n<p><strong>&#8211; How should I store leftovers?<\/strong><\/p>\n<p>Keep in the fridge for up to <strong>3 days<\/strong>, covered or in an airtight container. Reheat in the oven, not the microwave, to keep the crust crisp.<\/p>\n<p><strong>&#8211; Can I make it with other fruits or even savoury fillings?<\/strong><\/p>\n<p>Absolutely. Try <strong>pears, quinces, plums, or apricots<\/strong>, or a savoury version with <strong>tomatoes or caramelised onions<\/strong>.<\/p>\n<figure id=\"attachment_90179\" aria-describedby=\"caption-attachment-90179\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-90179 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/12\/cuisson-de-la-tarte-tatin.jpg\" alt=\"Photo collage showing the step-by-step preparation of a homemade tarte Tatin. It features apple quarters arranged in a pan with butter and caramel, then covered with pastry before baking. The final image in the centre shows the golden, glossy tart ready to be served.\" width=\"1000\" height=\"1300\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/12\/cuisson-de-la-tarte-tatin.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/12\/cuisson-de-la-tarte-tatin-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/12\/cuisson-de-la-tarte-tatin-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-90179\" class=\"wp-caption-text\">Classic tarte tatin<\/figcaption><\/figure>\n<h2>Tips and Mistakes to Avoid<\/h2>\n<p>Even simple desserts can go wrong without a few key tricks. Here\u2019s how to make your tarte Tatin truly foolproof.<\/p>\n<p><strong>&#8211; Never stir the caramel<\/strong><\/p>\n<p>Stirring causes crystallisation and grainy texture. Let the sugar melt on its own, swirling gently if needed.<\/p>\n<p><strong>&#8211; Dry the apples thoroughly<\/strong><\/p>\n<p>Too much moisture will thin out the caramel. Pat them dry with paper towels before cooking.<\/p>\n<p><strong>&#8211; Don\u2019t flip the tart too soon<\/strong><\/p>\n<p>Wait <strong>5-10 minutes<\/strong> after baking. The caramel thickens slightly, making the flip safe and clean.<\/p>\n<p><strong>&#8211; Use the right pan<\/strong><\/p>\n<p>A <strong>cast-iron or heavy metal pan<\/strong> distributes heat evenly and prevents burnt sugar. Avoid glass, it may crack under heat.<\/p>\n<p><strong>&#8211; Don\u2019t overload with fruit<\/strong><\/p>\n<p>One snug layer is enough; too many apples make the centre soggy and prevent even caramelisation.<\/p>\n<h3>Anti-Spill Caramel Tip<\/h3>\n<p>If you\u2019re worried about caramel overflowing:<\/p>\n<ul>\n<li>Place a <strong>baking sheet lined with parchment<\/strong> under your pan.<\/li>\n<li>Or sprinkle <strong>a teaspoon of flour or breadcrumbs<\/strong> under the apples before adding the pastry.<br \/>\nThis absorbs excess juice and keeps the caramel perfectly glossy and contained.<\/li>\n<\/ul>\n<h2>Irresistible Variations to Try<\/h2>\n<p>While the traditional apple version remains unbeatable, this tart invites creativity and seasonal twists.<\/p>\n<p><strong>&#8211; Pear &amp; Vanilla Tatin :&nbsp;<\/strong>Elegant and fragrant, the pears melt beautifully in a vanilla-infused caramel. Serve warm with whipped cream.<\/p>\n<p><strong>&#8211; Mini Individual Tatins :&nbsp;<\/strong>Perfect for elegant dinners or quick treats, bake them in muffin tins for charming personal portions.<\/p>\n<p><strong>&#8211; Other Fruits to Try :&nbsp;<\/strong>Quinces, apricots, plums with thyme, or even bananas. Each fruit brings its own texture and flavour.<\/p>\n<p><strong>&#8211; Savory Tatin Twist :&nbsp;<\/strong>Try a <strong>shallot or cherry tomato tarte Tatin<\/strong> for a stunning appetiser. The sweet-savory balance pairs perfectly with goat cheese or balsamic glaze.<\/p>\n<p><strong>Tip:<\/strong> Use what you have at home, this recipe is endlessly adaptable and always delicious.<\/p>\n<h2>Serving and Storage Tips<\/h2>\n<p>&#8211; Serve warm with <strong>vanilla ice cream, whipped cream, or thick cr\u00e8me fra\u00eeche<\/strong>.<\/p>\n<p>&#8211; Add a drizzle of salted caramel or a sprinkle of roasted nuts for extra indulgence.<\/p>\n<p>&#8211; For a professional look, <strong>brush the apples with warm apricot jam<\/strong> just before serving to give them a glossy finish.<\/p>\n<h2>Other apple recipe<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-apple-pate-de-fruit-recipe-fruit-jellies.html\">apple pate de fruit recipe : Fruit jellies<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-apples-with-walnuts-and-raisins.html\">Baked Apples with Walnuts and Raisins<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jam-recipe-easy-delicious-and-full-of-flavor.html\">Homemade Apple Jam Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\">French apple tart recipe : tarte normande<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-apple-tarte-tatin-easy-homemade-recipe.html\/print\/127500\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-127500-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/tarte-tatin-aux-pommes-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Apple tarte tatin\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Traditional French Apple Tarte Tatin Recipe: Easy, Authentic &amp; Foolproof<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-apple-tarte-tatin-easy-homemade-recipe.html\/print\/127500\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This classic French apple tarte Tatin combines buttery pastry with caramelised apples for a dessert that\u2019s simple yet elegant. Perfect warm from the oven, it fills your kitchen with the comforting scent of caramel and fruit.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-pm-slice=\"0 0 []\"><strong>For the base<\/strong><\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021377752b\" id=\"ingredient_checkbox_69e021377752b\" aria-label=\"1 puff pastry sheet (about 250 g \/ 9 oz)\"><label for=\"ingredient_checkbox_69e021377752b\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> puff pastry sheet (about <span data-amount=\"250\" data-unit=\"g\">250 g<\/span> \/ <span data-amount=\"9\" data-unit=\"oz\">9 oz<\/span>)<\/strong><\/li>\n<\/ul>\n<h3><strong>For the apples<\/strong><\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e0213777536\" id=\"ingredient_checkbox_69e0213777536\" aria-label=\"6 to 10 apples (about 900 g to 1.2 kg \/ 2 to 2\u00bd lbs)\"><label for=\"ingredient_checkbox_69e0213777536\"><\/label><\/span><strong><span data-amount=\"6\">6<\/span> to <span data-amount=\"10\">10<\/span> apples (about 900 g to 1.2 kg \/ <span data-amount=\"2\">2<\/span> to <span data-amount=\"2.5\">2\u00bd<\/span> lbs)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021377753c\" id=\"ingredient_checkbox_69e021377753c\" aria-label=\"1 tbsp (12 g) sugar\"><label for=\"ingredient_checkbox_69e021377753c\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> (<span data-amount=\"12\" data-unit=\"g\">12 g<\/span>) sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e0213777541\" id=\"ingredient_checkbox_69e0213777541\" aria-label=\"30 g (2 tbsp) butter\"><label for=\"ingredient_checkbox_69e0213777541\"><\/label><\/span><strong><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> (<span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span>) butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e0213777546\" id=\"ingredient_checkbox_69e0213777546\" aria-label=\"1 tsp (2 g) cinnamon\"><label for=\"ingredient_checkbox_69e0213777546\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> (<span data-amount=\"2\" data-unit=\"g\">2 g<\/span>) cinnamon<\/strong><\/li>\n<\/ul>\n<h3><strong>For the caramel<\/strong><\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021377754b\" id=\"ingredient_checkbox_69e021377754b\" aria-label=\"200 g (1 cup) sugar\"><label for=\"ingredient_checkbox_69e021377754b\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> (<span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>) sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021377754f\" id=\"ingredient_checkbox_69e021377754f\" aria-label=\"80 ml (\u2153 cup) water\"><label for=\"ingredient_checkbox_69e021377754f\"><\/label><\/span><strong><span data-amount=\"80\">80<\/span> ml (\u2153 cup) water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e0213777554\" id=\"ingredient_checkbox_69e0213777554\" aria-label=\"45 g (3 tbsp) butter\"><label for=\"ingredient_checkbox_69e0213777554\"><\/label><\/span><strong><span data-amount=\"45\" data-unit=\"g\">45 g<\/span> (<span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span>) butter<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e02137779b5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e02137779b5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"1 1 []\"><strong>1. Prepare the apples<\/strong><\/h3>\n<ul>\n<li id=\"instruction-step-1\">Peel, core, and halve (or quarter) the apples depending on their size.<\/li>\n<li id=\"instruction-step-2\">Place them in a large bowl, add melted butter, sugar, and cinnamon, and toss to coat evenly.<\/li>\n<li id=\"instruction-step-3\">Set aside while you prepare the caramel.<\/li>\n<\/ul>\n<h3><strong>2. Make the caramel<\/strong><\/h3>\n<ul>\n<li id=\"instruction-step-4\">Add sugar and water to a heavy-bottomed saucepan over medium heat. <strong>Do not stir, <\/strong>simply swirl the pan occasionally.<\/li>\n<li id=\"instruction-step-5\">Once it turns a rich golden colour (or reaches 180\u00b0C \/ 355\u00b0F), remove from the heat and whisk in the butter until smooth.<\/li>\n<\/ul>\n<h3><strong>3. Assemble the tart<\/strong><\/h3>\n<ul>\n<li id=\"instruction-step-6\">Pour the caramel into a <strong>22-24 cm (9-10 in)<\/strong> ovenproof dish.<\/li>\n<li id=\"instruction-step-7\">Arrange the apples neatly on top, cut side up.<\/li>\n<li id=\"instruction-step-8\">Bake at <strong>180\u00b0C \/ 350\u00b0F<\/strong> for about <strong>15 minutes<\/strong> to soften the apples slightly.<\/li>\n<\/ul>\n<h3><strong>4. Add the pastry<\/strong><\/h3>\n<ul>\n<li id=\"instruction-step-9\">Remove from the oven, <strong>place the puff pastry over the apples<\/strong>, tucking in the edges inside the pan.<\/li>\n<li id=\"instruction-step-10\">Cut a small slit in the centre to let steam escape.<\/li>\n<li id=\"instruction-step-11\">Bake again for <strong>30 minutes<\/strong>, until the pastry is golden and crisp.<\/li>\n<\/ul>\n<h3><strong>5. Unmould with ease<\/strong><\/h3>\n<ul>\n<li id=\"instruction-step-12\">Let the tart rest for <strong>5-10 minutes<\/strong> before flipping.<\/li>\n<li id=\"instruction-step-13\">Place a large plate over the pan, flip it swiftly, and lift off the pan, the apples will release beautifully.<\/li>\n<li id=\"instruction-step-14\">Serve warm with <strong>vanilla ice cream or a dollop of cr\u00e8me fra\u00eeche<\/strong> for that irresistible contrast.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic French apple tarte Tatin combines buttery pastry with caramelised apples for a dessert that\u2019s simple yet elegant. Perfect warm from the oven, it fills your kitchen with the comforting scent of caramel and fruit. Easy Homemade French Apple Tarte Tatin Recipe That Always Works Is there anything more comforting than a golden, caramelised&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13400,13415,13520,13416,13399],"class_list":["post-127498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-apples","tag-butter","tag-caramel","tag-cinnamon","tag-sugar"],"yoast_head":"<!-- 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