{"id":127475,"date":"2025-10-16T20:43:04","date_gmt":"2025-10-16T19:43:04","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127475"},"modified":"2025-10-16T21:12:08","modified_gmt":"2025-10-16T20:12:08","slug":"easy-spinach-and-potatoes-shakshuka-stove-baked-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-spinach-and-potatoes-shakshuka-stove-baked-recipe.html","title":{"rendered":"easy spinach and potatoes shakshuka stove baked recipe"},"content":{"rendered":"<p>Whip up a delightful and easy spinach and potatoes shakshuka, perfect for a hearty breakfast, brunch, or dinner.<\/p>\n<p>This stove-baked twist on a classic combines tender potatoes, vibrant spinach, and perfectly poached eggs simmered in a rich, flavorful tomato sauce.<\/p>\n<p>This simple recipe is packed with nutrients and bold flavors, it\u2019s a satisfying one-pan meal that\u2019s both healthy and delicious.<\/p>\n<figure id=\"attachment_127477\" aria-describedby=\"caption-attachment-127477\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127477 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakchuka.jpg\" alt=\"A copper skillet filled with spinach and potato shakshuka, featuring poached eggs simmering in a savory, spiced green sauce with olive oil glistening on top.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakchuka.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakchuka-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakchuka-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-127477\" class=\"wp-caption-text\">Spinach and potatoes shakshuka<\/figcaption><\/figure>\n<h2>quick Shakshuka with Spinach<\/h2>\n<p>Discover the comforting flavors of Shakshuka with spinach &#8220;Selk&#8221;, a classic Algerian dish featuring saut\u00e9ed spinach and perfectly poached eggs.<\/p>\n<p>This simple yet flavorful recipe blends the earthy richness of spinach with the creamy texture of eggs, enhanced by signature Algerian spices.<\/p>\n<p>A family favorite, it\u2019s affectionately called &#8220;the magic dish&#8221; at home for its irresistible appeal, kids and adults alike love it! Quick, nutritious, and satisfying, this dish is a must-try.<\/p>\n<figure id=\"attachment_127478\" aria-describedby=\"caption-attachment-127478\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127478 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-1.jpg\" alt=\"A serving of spinach and potato shakshuka with a perfectly cooked egg on top, plated on a floral dish with a fork, surrounded by a rustic table setting and a fresh salad in the background.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-127478\" class=\"wp-caption-text\">Spinach shakshuka<\/figcaption><\/figure>\n<h2>Complete Ingredient List for Spinach Shakshuka<\/h2>\n<p>Here\u2019s everything you\u2019ll need to make this <strong>flavor-packed spinach shakshuka<\/strong>, a perfect balance of warmth, spice, and comfort. Each ingredient adds depth to this vibrant North African-inspired dish:<\/p>\n<ul>\n<li><strong>Fresh spinach (1 large bunch) or 450 g frozen spinach:&nbsp;<\/strong>The star of the dish, spinach gives shakshuka its deep green color and rich, earthy flavor. Fresh spinach adds a lighter texture, while frozen spinach is a quick and convenient alternative.<\/li>\n<li><strong>4 garlic cloves:&nbsp;<\/strong>Freshly minced garlic infuses the sauce with bold, aromatic notes that perfectly complement the spinach and spices.<\/li>\n<li><strong>Harissa paste or dried chili flakes (to taste):&nbsp;<\/strong>Adds a touch of heat and a smoky depth. Harissa gives a more authentic North African flavor, while chili flakes offer adjustable spiciness.<\/li>\n<li><strong>2 ripe tomatoes, chopped:&nbsp;<\/strong>These form the base of the sauce, bringing freshness and a mild tang that balances the richness of the eggs and olive oil.<\/li>\n<li><strong>1 tablespoon tomato paste:&nbsp;<\/strong>Concentrates the tomato flavor, adding body and depth to the sauce for a more robust and satisfying taste.<\/li>\n<li><strong>3 medium potatoes, cut into cubes and fried:&nbsp;<\/strong>Golden and crispy on the outside yet soft inside, these potatoes add heartiness and make the shakshuka more filling.<\/li>\n<li><strong>Salt and freshly ground black pepper (to taste):&nbsp;<\/strong>Essential seasonings that enhance every layer of flavor in the dish.<\/li>\n<li><strong>3 tablespoons olive oil:&nbsp;<\/strong>Used to saut\u00e9 the vegetables and garlic, olive oil lends a smooth texture and a fruity richness to the dish.<\/li>\n<li><strong>Eggs (as desired, depending on servings):&nbsp;<\/strong>Traditionally poached directly in the spinach and tomato sauce, the eggs create a silky, creamy contrast that completes this comforting meal.<\/li>\n<\/ul>\n<figure id=\"attachment_127479\" aria-describedby=\"caption-attachment-127479\" style=\"width: 1164px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127479 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-2.jpg\" alt=\"A plate of spinach and potato shakshuka with a soft-cooked egg on top, served with a fork on a floral tablecloth, surrounded by a rustic table setup and a fresh green salad in the background.\" width=\"1164\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-2.jpg 1164w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-2-291x300.jpg 291w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-2-993x1024.jpg 993w\" sizes=\"auto, (max-width: 1164px) 100vw, 1164px\" \/><figcaption id=\"caption-attachment-127479\" class=\"wp-caption-text\">Shakshuka with Fresh Tomato and Spinach Recipe<\/figcaption><\/figure>\n<h2>How to Make Spinach Shakshuka<\/h2>\n<ol>\n<li><strong>Prepare the Spinach<\/strong>: Chop the spinach into small portions. Heat a little oil in a large pan and add the spinach in batches, covering the pan as you go. Continue chopping and adding spinach until all of it is in the pan.<\/li>\n<li><strong>Cook the Spinach<\/strong>: Once the spinach has wilted and reduced, stir in crushed garlic, salt, and black pepper.<\/li>\n<li><strong>Add Flavor<\/strong>: Top the spinach with dried chili peppers, crushed tomatoes, and tomato paste diluted in a bit of water.<\/li>\n<li><strong>Combine the Ingredients<\/strong>: When the spinach is nearly cooked, stir in fried potato cubes. Add a little water if needed to maintain a saucy consistency.<\/li>\n<li><strong>Cook the Eggs<\/strong>: Make small wells in the spinach mixture and crack an egg into each well. Sprinkle with salt and freshly ground pepper. Cover the pan and let the eggs cook over medium heat until set to your preference.<\/li>\n<li><strong>Serve<\/strong>: Enjoy immediately with freshly baked homemade bread for a hearty, satisfying meal.<\/li>\n<\/ol>\n<figure id=\"attachment_127480\" aria-describedby=\"caption-attachment-127480\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127480 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-3.jpg\" alt=\"A hearty serving of spinach and potato shakshuka with a soft-baked egg on top, presented on a patterned plate with a fork, accompanied by crusty bread and a salad in the background.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakshuka-3-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-127480\" class=\"wp-caption-text\">spicy algerian spinach shakshuka<\/figcaption><\/figure>\n<h2>How to Serve Spinach Shakshuka<\/h2>\n<p>Spinach shakshuka is best served hot, straight from the pan, with freshly baked bread or warm pita to scoop up the flavorful sauce and creamy eggs.<\/p>\n<p>For a complete meal, pair it with a fresh salad or yogurt on the side.<\/p>\n<p>Garnish with chopped parsley, crumbled feta, or a drizzle of olive oil for extra flavor.<\/p>\n<h2>How to Store and Reheat Spinach Shakshuka<\/h2>\n<p>To store leftovers, allow the shakshuka to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.<\/p>\n<p>To reheat, place it in a pan over low heat, adding a splash of water to loosen the sauce, and cover to gently warm the eggs without overcooking.<\/p>\n<p>Alternatively, reheat individual portions in the microwave in short bursts, ensuring even heating.<\/p>\n<h2>Variations for Spinach Shakshuka<\/h2>\n<ul>\n<li><strong>Cheese Lovers<\/strong>: Add crumbled feta, goat cheese, or mozzarella just before covering the pan for a creamy twist.<\/li>\n<li><strong>Spicy Kick<\/strong>: Incorporate harissa or smoked paprika for an extra layer of heat.<\/li>\n<li><strong>Protein Boost<\/strong>: Add cooked chickpeas or diced sausage to the base for a heartier dish.<\/li>\n<li><strong>Vegetarian Delight<\/strong>: Mix in mushrooms, bell peppers, or zucchini for more texture and flavor.<\/li>\n<\/ul>\n<h2>Other Comforting recipes<\/h2>\n<ul>\n<li><a title=\"Slow oven-braised lamb shanks easy recipe for a cosy meal\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Slow oven-braised lamb shanks<\/a><\/li>\n<li><a title=\"Roasted butternut Squash soup recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roasted-butternut-squash-soup-recipe.html\">Roasted butternut Squash soup<\/a><\/li>\n<li><a title=\"Spicy Chili Con Carne\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-chili-con-carne-recipe-easy-spicy-and-delicious.html\">Spicy Chili Con Carne<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-spinach-and-potatoes-shakshuka-stove-baked-recipe.html\/print\/127481\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-127481-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/spinach-and-potatoes-shakchuka-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"spinach and potatoes shakshuka\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">spicy and delicious spinach shakshuka<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-spinach-and-potatoes-shakshuka-stove-baked-recipe.html\/print\/127481\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Whip up a delightful and easy spinach and potatoes shakshuka, perfect for a hearty breakfast, brunch, or dinner.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba9225\" id=\"ingredient_checkbox_69e021aba9225\" aria-label=\"A large bunch of fresh spinach or 450 g frozen spinach\"><label for=\"ingredient_checkbox_69e021aba9225\"><\/label><\/span><strong>A large bunch of fresh spinach or 450 g frozen spinach<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba922e\" id=\"ingredient_checkbox_69e021aba922e\" aria-label=\"4 garlic cloves\"><label for=\"ingredient_checkbox_69e021aba922e\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba9233\" id=\"ingredient_checkbox_69e021aba9233\" aria-label=\"Harissa or dried chili flakes to taste\"><label for=\"ingredient_checkbox_69e021aba9233\"><\/label><\/span><strong>Harissa or dried chili flakes <\/strong>to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba9237\" id=\"ingredient_checkbox_69e021aba9237\" aria-label=\"2 chopped tomatoes\"><label for=\"ingredient_checkbox_69e021aba9237\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> chopped tomatoes<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba923c\" id=\"ingredient_checkbox_69e021aba923c\" aria-label=\"1 tbsp tomato paste\"><label for=\"ingredient_checkbox_69e021aba923c\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> tomato paste<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba9240\" id=\"ingredient_checkbox_69e021aba9240\" aria-label=\"3 potatoes cut to cubes and fried\"><label for=\"ingredient_checkbox_69e021aba9240\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> potatoes <\/strong>cut to cubes and fried<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba9243\" id=\"ingredient_checkbox_69e021aba9243\" aria-label=\"Salt to taste\"><label for=\"ingredient_checkbox_69e021aba9243\"><\/label><\/span><strong>Salt <\/strong>to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba9247\" id=\"ingredient_checkbox_69e021aba9247\" aria-label=\"black pepper to taste\"><label for=\"ingredient_checkbox_69e021aba9247\"><\/label><\/span><strong>black pepper <\/strong>to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba924b\" id=\"ingredient_checkbox_69e021aba924b\" aria-label=\"3 tbsp Olive oil\"><label for=\"ingredient_checkbox_69e021aba924b\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> Olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e021aba924f\" id=\"ingredient_checkbox_69e021aba924f\" aria-label=\"Eggs quantity depends on servings\"><label for=\"ingredient_checkbox_69e021aba924f\"><\/label><\/span><strong>Eggs <\/strong>quantity depends on servings<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e021aba9f8f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e021aba9f8f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-1076-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Prepare the Spinach<\/strong>: Chop the spinach into small portions. Heat a little oil in a large pan and add the spinach in batches, covering the pan as you go. Continue chopping and adding spinach until all of it is in the pan.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-1076-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Cook the Spinach<\/strong>: Once the spinach has wilted and reduced, stir in crushed garlic, salt, and black pepper.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-1076-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Add Flavor<\/strong>: Top the spinach with dried chili peppers, crushed tomatoes, and tomato paste diluted in a bit of water.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-1076-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Combine the Ingredients<\/strong>: When the spinach is nearly cooked, stir in fried potato cubes. Add a little water if needed to maintain a saucy consistency.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-1076-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Cook the Eggs<\/strong>: Make small wells in the spinach mixture and crack an egg into each well. Sprinkle with salt and freshly ground pepper. Cover the pan and let the eggs cook over medium heat until set to your preference.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-1076-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Serve<\/strong>: Enjoy immediately with freshly baked homemade bread for a hearty, satisfying meal.<\/div>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast, Dinner<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Whip up a delightful and easy spinach and potatoes shakshuka, perfect for a hearty breakfast, brunch, or dinner. This stove-baked twist on a classic combines tender potatoes, vibrant spinach, and perfectly poached eggs simmered in a rich, flavorful tomato sauce. This simple recipe is packed with nutrients and bold flavors, it\u2019s a satisfying one-pan meal&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13312],"tags":[13315,13340,13519,13327,13443,13516,13335,13494],"class_list":["post-127475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-breakfast","tag-eggs","tag-garlic","tag-harissa","tag-huile-dolive","tag-potatoes","tag-spinach","tag-tomato","tag-tomato-paste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>easy spinach and potatoes shakshuka stove baked recipe<\/title>\n<meta name=\"description\" content=\"Whip up a delightful and easy spinach and potatoes shakshuka, perfect for a hearty breakfast, brunch, or dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-spinach-and-potatoes-shakshuka-stove-baked-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"easy spinach and potatoes shakshuka stove baked recipe\" \/>\n<meta property=\"og:description\" content=\"Whip up a delightful and easy spinach and potatoes shakshuka, perfect for a hearty breakfast, brunch, or dinner.\" \/>\n<meta property=\"og:url\" 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