{"id":127400,"date":"2025-10-15T17:27:30","date_gmt":"2025-10-15T16:27:30","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127400"},"modified":"2025-10-15T17:27:30","modified_gmt":"2025-10-15T16:27:30","slug":"simply-easy-homemade-sandwich-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-simply-easy-homemade-sandwich-bread-recipe.html","title":{"rendered":"simply easy homemade sandwich bread recipe"},"content":{"rendered":"<p>Nothing beats the aroma of freshly baked homemade sandwich bread!<\/p>\n<p>This simple, foolproof recipe creates soft, fluffy slices with a golden crust, perfect for sandwiches, toast, or slathering with butter.<\/p>\n<p>Made with basic pantry staples, it&#8217;s irresistibly fresh and delicious.<\/p>\n<p>Say goodbye to store-bought loaves and enjoy warm, homemade goodness straight from your oven!<\/p>\n<figure id=\"attachment_127401\" aria-describedby=\"caption-attachment-127401\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127401 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-2.jpg\" alt=\"Homemade sandwich bread with a golden crust and soft, fluffy crumb, sliced on a wooden board, served with butter and strawberry jam in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-127401\" class=\"wp-caption-text\">Homemade sandwich bread<\/figcaption><\/figure>\n<h2>Homemade Soft Sandwich Bread<\/h2>\n<p>Imagine biting into a homemade sandwich bread so light and airy, yet incredibly soft, that stays fresh for days.<\/p>\n<p>This recipe is a must-have in your kitchen, making its way onto your weekly menu, or lunch boxes with ease.<\/p>\n<p>More than just a base for spreading your butter and strawberry jam, this bread is perfect for gourmet sandwiches like a classic croque monsieur, or simply paired with cheese and crisp lettuce for a satisfying bite.<\/p>\n<p>At home, we love baking from scratch. Whether it\u2019s for breakfast or an afternoon snack, there\u2019s always something fresh on hand, be it a soft brioche, an oatmeal sandwich loaf, or this irresistible homemade bread that has become my personal favorite.<\/p>\n<p>I first spotted this recipe from a friend and knew I had to try it.<\/p>\n<p>The ingredients were simple, pantry staples found in every home. As I was reading the recipe, I knew this bread would be the perfect balance, halfway between a rich brioche and a classic sandwich loaf.<\/p>\n<p>My husband thought I had simply reshaped a traditional <em>khobz dar<\/em>, an Algerian homemade bread usually shaped as flat bread.<\/p>\n<p>Originally, this recipe used only egg whites, but I opted for a whole egg and an extra yolk, making it even more tender and golden.<\/p>\n<figure id=\"attachment_127404\" aria-describedby=\"caption-attachment-127404\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127404 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-3.jpg\" alt=\"Golden homemade sandwich bread loaf with a shiny crust, placed on a wooden board beside butter slices and a jar of red jam, with flowers in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-127404\" class=\"wp-caption-text\">Easy White Sandwich Bread<\/figcaption><\/figure>\n<h2>Ingredients to make this Easy White Sandwich Bread<\/h2>\n<p>&#8211; <strong>For the Dough:<\/strong><\/p>\n<ul>\n<li><strong>330 g all-purpose flour<\/strong> : The base of the bread, providing structure while keeping it light and tender.<\/li>\n<li><strong>15 g caster sugar<\/strong> : Adds a hint of sweetness, balancing flavors and helping with browning.<\/li>\n<li><strong>1 tsp salt<\/strong> : Enhances taste and strengthens the dough\u2019s texture.<\/li>\n<li><strong>1 tbsp instant baker\u2019s yeast<\/strong> : Ensures a perfect rise, creating a soft, airy crumb.<\/li>\n<li><strong>130 g warm semi-skimmed milk<\/strong> : Activates the yeast and adds moisture for a soft, fluffy texture.<\/li>\n<li><strong>2 egg whites (or 1 whole egg + 1 egg white)<\/strong> : Contributes to the bread\u2019s tenderness and enhances its structure.<\/li>\n<li><strong>30 g butter<\/strong> : Adds richness, improving softness and flavor.<\/li>\n<\/ul>\n<p>&#8211; <strong>For the Egg Wash :<\/strong><\/p>\n<ul>\n<li><strong>1 egg yolk<\/strong> : Gives the crust a beautiful golden color and slight sheen.<\/li>\n<li><strong>1 tsp milk<\/strong> : Helps loosen the egg yolk, making it easier to brush evenly over the dough.<\/li>\n<\/ul>\n<figure id=\"attachment_127402\" aria-describedby=\"caption-attachment-127402\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127402 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-1.jpg\" alt=\"Sliced homemade sandwich bread with a golden crust and soft texture, served on parchment paper with butter slices, strawberry jam, and a bread knife on a wooden board.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-127402\" class=\"wp-caption-text\">Soft and Fluffy Homemade Sandwich Bread<\/figcaption><\/figure>\n<h2>Step-by-step to make a flufy and soft sandwich broad loaf<\/h2>\n<p>I made this recipe using my <strong>Thermomix<\/strong>, which makes kneading effortless and incredibly efficient.<\/p>\n<p>However, you can absolutely make it by <strong>hand<\/strong> or in a <strong>stand mixer<\/strong>.&nbsp;<\/p>\n<p>If kneading by hand, be prepared for a slightly sticky dough, it requires a bit of patience and love!<\/p>\n<p><strong>Pro Tip:<\/strong> If you want to avoid direct contact with the dough, try kneading it in a large freezer bag or a kneading bag! This trick works wonderfully, just like when making apple fritters.<\/p>\n<h4><strong>Step-by-Step Instructions:<\/strong><\/h4>\n<p>1- <strong>Activate the Yeast<\/strong> : Dissolve the <strong>instant yeast<\/strong> in <strong>warm milk<\/strong> with a some sugar. Let it sit until it becomes foamy, this step ensures a good rise.<\/p>\n<p>2- <strong>Incorporate the Eggs<\/strong> : Lightly whisk the <strong>egg whites<\/strong> (or a whole egg + one egg white, as I did) before adding them to the yeast mixture.<\/p>\n<p>3- <strong>Mix the Dry Ingredients<\/strong> : Sift together the <strong>flour and salt<\/strong>, then gradually add them into the wet ingredients while kneading to form a soft, cohesive dough.<\/p>\n<p>4- <strong>Add the Butter<\/strong> : Slowly incorporate <strong>soft, room-temperature butter<\/strong>, kneading continuously until the dough becomes smooth and elastic.<\/p>\n<p>5- <strong>First Rise<\/strong> : Shape the dough into a ball and place it in a buttered bowl. Cover with cling film and let it rest in a <strong>warm place<\/strong> (such as a turned-off oven). Allow the dough to <strong>double or even triple in size<\/strong>.<\/p>\n<p>6- <strong>Shape the Dough<\/strong> : Once risen, <strong>gently deflate the dough<\/strong> and divide it into <strong>three equal portions<\/strong>. Shape each into a smooth ball.<\/p>\n<p>7- <strong>Prepare the Pan<\/strong> : Butter a <strong>26 cm loaf tin<\/strong> (or a large sandwich bread pan). Arrange the dough balls inside, when placed, they should fill no more than <strong>half the height of the pan<\/strong> to allow room for expansion.<\/p>\n<p>8- <strong>Second Rise<\/strong> : Brush the dough with <strong>milk or an egg yolk-milk mixture<\/strong>. Let it rise again in a <strong>turned-off oven<\/strong> for at least <strong>1 hour<\/strong>, until doubled in size.<\/p>\n<figure id=\"attachment_127405\" aria-describedby=\"caption-attachment-127405\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127405 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-du-pain-de-mie-et-leve\u0301e-de-la-pate..jpg\" alt=\"Step-by-step collage showing the preparation of homemade sandwich bread: dough rising in a bowl, shaped into balls in a loaf pan, proofed, and baked to a golden brown finish\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-du-pain-de-mie-et-leve\u0301e-de-la-pate..jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-du-pain-de-mie-et-leve\u0301e-de-la-pate.-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-du-pain-de-mie-et-leve\u0301e-de-la-pate.-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-127405\" class=\"wp-caption-text\">How to make sandwich bread<\/figcaption><\/figure>\n<p>9- <strong>Bake to Perfection<\/strong> : Preheat the oven to <strong>180\u00b0C (356\u00b0F)<\/strong>. Bake for <strong>18\u201320 minutes<\/strong>, or until the bread is beautifully golden and fully cooked.<\/p>\n<p>10- <strong>Baking Tip:<\/strong> Even with a fan-assisted oven, I prefer using the &#8220;bake&#8221; setting with static heat from below. This method naturally gives the bread a golden crust without needing top heat.<\/p>\n<p>Once baked, let the bread cool slightly before slicing. Enjoy its soft, airy texture in sandwiches, toast, or simply warm with butter!<\/p>\n<figure id=\"attachment_127403\" aria-describedby=\"caption-attachment-127403\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127403 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable.jpg\" alt=\"Homemade sandwich bread with a golden crust, sliced and served on a wooden board with butter and strawberry jam, surrounded by flowers and rustic kitchen decor.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-127403\" class=\"wp-caption-text\">Easy Soft Sandwich Bread in a Loaf Pan<\/figcaption><\/figure>\n<h2>How to store homemade sandwich white bread ?<\/h2>\n<p>To keep your homemade white sandwich bread fresh, follow these storage tips:<\/p>\n<p><strong>Short-Term Storage (1\u20133 Days)<\/strong><\/p>\n<ul>\n<li><strong>Room Temperature:<\/strong> Store in a <strong>bread box<\/strong> or wrap in a clean kitchen towel inside a <strong>paper bag<\/strong>. This keeps the crust slightly crisp while maintaining moisture inside.<\/li>\n<li><strong>Plastic Wrap or Ziplock Bag:<\/strong> For a <strong>softer crust<\/strong>, wrap the bread in plastic wrap or place it in an <strong>airtight container<\/strong>.<\/li>\n<\/ul>\n<p><strong>Medium-Term Storage (3\u20135 Days)<\/strong><\/p>\n<ul>\n<li><strong>Refrigeration (Not Recommended):<\/strong> The fridge can dry out bread quickly. Only refrigerate if your kitchen is very humid or warm. Wrap it well in plastic or a ziplock bag.<\/li>\n<\/ul>\n<p><strong>Long-Term Storage (Up to 3 Months)<\/strong><\/p>\n<ul>\n<li><strong>Freezing:<\/strong> Slice the bread before freezing for easy use. Wrap slices or the whole loaf tightly in <strong>plastic wrap<\/strong>, then place in a <strong>freezer bag<\/strong>.<\/li>\n<li><strong>Thawing:<\/strong> Let frozen slices sit at room temperature for 10\u201315 minutes or toast them directly. For a whole loaf, thaw overnight in the fridge or at room temperature.<\/li>\n<\/ul>\n<h2>Other homemade breads recipe<\/h2>\n<ul>\n<li><a title=\"Rosemary and onion Focaccia Bread: Golden, Fluffy &amp; Full of Flavor\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-rosemary-and-onion-focaccia-bread-golden-fluffy-full-of-flavor.html\">Rosemary and onion Focaccia Bread<\/a><\/li>\n<li><a title=\"the best Homemade cheese naan bread recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-cheese-naan-bread-recipe.html\">Homemade cheese naan bread<\/a><\/li>\n<li><a title=\"Best soft dinner rolls recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-soft-dinner-rolls-recipe.html\">Soft dinner rolls recipe<\/a><\/li>\n<li><a title=\"King\u2019s Cake brioche from Provence-brioche des rois recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-kings-cake-brioche-from-provence-brioche-des-rois-recipe.html\">King\u2019s Cake brioche from Provence-brioche des rois recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-simply-easy-homemade-sandwich-bread-recipe.html\/print\/127407\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-127407-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-127407\" data-tr-id=\"127407\" class=\"tasty-recipes tasty-recipes-127407 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" 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2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/recette-de-pain-de-mie-moelleux-ae\u0301re\u0301-et-inratable-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"World&#039;s Easiest Homemade Sandwich Bread\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">World&#8217;s Easiest Homemade Sandwich Bread<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-simply-easy-homemade-sandwich-bread-recipe.html\/print\/127407\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Nothing beats the aroma of freshly baked homemade sandwich bread!\u00a0This simple, foolproof recipe creates soft, fluffy slices with a golden crust, perfect for sandwiches, toast, or slathering with butter.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Dough:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24d9\" id=\"ingredient_checkbox_69deb89bd24d9\" aria-label=\"330 g all-purpose flour\"><label for=\"ingredient_checkbox_69deb89bd24d9\"><\/label><\/span><span data-amount=\"330\" data-unit=\"g\">330 g<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24e1\" id=\"ingredient_checkbox_69deb89bd24e1\" aria-label=\"15 g caster sugar\"><label for=\"ingredient_checkbox_69deb89bd24e1\"><\/label><\/span><span data-amount=\"15\" data-unit=\"g\">15 g<\/span> caster sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24e5\" id=\"ingredient_checkbox_69deb89bd24e5\" aria-label=\"1 tsp salt\"><label for=\"ingredient_checkbox_69deb89bd24e5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24ea\" id=\"ingredient_checkbox_69deb89bd24ea\" aria-label=\"1 tbsp instant yeast\"><label for=\"ingredient_checkbox_69deb89bd24ea\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> instant yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24ee\" id=\"ingredient_checkbox_69deb89bd24ee\" aria-label=\"130 g warm semi-skimmed milk\"><label for=\"ingredient_checkbox_69deb89bd24ee\"><\/label><\/span><span data-amount=\"130\" data-unit=\"g\">130 g<\/span> warm semi-skimmed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24f3\" id=\"ingredient_checkbox_69deb89bd24f3\" aria-label=\"2 egg whites or 1 whole egg + 1 egg white\"><label for=\"ingredient_checkbox_69deb89bd24f3\"><\/label><\/span><span data-amount=\"2\">2<\/span> egg whites or <span data-amount=\"1\">1<\/span> whole egg + <span data-amount=\"1\">1<\/span> egg white<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24f7\" id=\"ingredient_checkbox_69deb89bd24f7\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69deb89bd24f7\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the Egg Wash :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24fb\" id=\"ingredient_checkbox_69deb89bd24fb\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69deb89bd24fb\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69deb89bd24fe\" id=\"ingredient_checkbox_69deb89bd24fe\" aria-label=\"1 tsp milk\"><label for=\"ingredient_checkbox_69deb89bd24fe\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69deb89bd2970_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69deb89bd2970_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">Dissolve the instant yeast in warm milk with a some sugar. Let it sit until it becomes foamy, this step ensures a good rise.<\/li>\n<li id=\"instruction-step-2\">Lightly whisk the egg whites (or a whole egg + one egg white, as I did) before adding them to the yeast mixture.<\/li>\n<li id=\"instruction-step-3\">Sift together the flour and salt, then gradually add them into the wet ingredients while kneading to form a soft, cohesive dough.<\/li>\n<li id=\"instruction-step-4\">Slowly incorporate soft, room-temperature butter, kneading continuously until the dough becomes smooth and elastic.<\/li>\n<li id=\"instruction-step-5\">Shape the dough into a ball and place it in a buttered bowl. Cover with cling film and let it rest in a warm place (such as a turned-off oven). Allow the dough to double or even triple in size.<\/li>\n<li id=\"instruction-step-6\">Once risen, gently deflate the dough and divide it into three equal portions. Shape each into a smooth ball.<\/li>\n<li id=\"instruction-step-7\">Butter a 26 cm loaf tin (or a large sandwich bread pan). Arrange the dough balls inside, when placed, they should fill no more than half the height of the pan to allow room for expansion.<\/li>\n<li id=\"instruction-step-8\">Brush the dough with milk or an egg yolk-milk mixture. Let it rise again in a turned-off oven for at least 1 hour, until doubled in size.<\/li>\n<li id=\"instruction-step-9\">Preheat the oven to 180\u00b0C (356\u00b0F). Bake for 18\u201320 minutes, or until the bread is beautifully golden and fully cooked.<\/li>\n<li id=\"instruction-step-10\">Even with a fan-assisted oven, I prefer using the \u201cbake\u201d setting with static heat from below. This method naturally gives the bread a golden crust without needing top heat.<\/li>\n<li id=\"instruction-step-11\">Once baked, let the bread cool slightly before slicing. Enjoy its soft, airy texture in sandwiches, toast, or simply warm with butter!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">155 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats the aroma of freshly baked homemade sandwich bread! This simple, foolproof recipe creates soft, fluffy slices with a golden crust, perfect for sandwiches, toast, or slathering with butter. Made with basic pantry staples, it&#8217;s irresistibly fresh and delicious. Say goodbye to store-bought loaves and enjoy warm, homemade goodness straight from your oven! Homemade&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13364],"tags":[13415,13315,13427,13446,13428,13399],"class_list":["post-127400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-bread","tag-butter","tag-eggs","tag-flour","tag-instant-yeast","tag-milk","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>simply easy homemade sandwich bread recipe<\/title>\n<meta name=\"description\" content=\"Nothing beats the aroma of freshly baked homemade sandwich bread ! 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