{"id":127374,"date":"2025-10-14T20:31:29","date_gmt":"2025-10-14T19:31:29","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127374"},"modified":"2025-10-14T20:33:16","modified_gmt":"2025-10-14T19:33:16","slug":"mini-shrimp-tacos-crispy-and-zesty","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-mini-shrimp-tacos-crispy-and-zesty.html","title":{"rendered":"Mini Shrimp Tacos : Crispy and Zesty"},"content":{"rendered":"<p>These mini shrimp tacos bring a burst of freshness and crunch to your table, the ideal finger food for Christmas parties, festive buffets, or summer evenings.<\/p>\n<p>With spicy shrimp, tangy salsa, and a creamy sauce, they strike the perfect balance between vibrant flavours and satisfying texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-46299 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-4.jpg\" alt=\"Plate of mini shrimp tacos topped with tomato salsa, red onion, and creamy sauce, garnished with fresh coriander, served on a yellow tablecloth with a warm, inviting background.\" width=\"610\" height=\"848\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-4-216x300.jpg 216w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-4.jpg 610w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<h2>Mini shrimp tacos with tomato salsa<\/h2>\n<p>These mini shrimp tacos are a real gem for Christmas buffets or festive gatherings. Crispy, colourful, and full of zest, they instantly add a joyful touch to any table.<\/p>\n<p>In my kitchen, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mexican-style-flour-tortillas-recipe.html\">tortillas<\/a> are a staple, we love them in every form!<\/p>\n<p>But these golden, crunchy tacos, filled with lightly spiced shrimp and freshly made tomato salsa, have a special place in our hearts.<\/p>\n<p>The contrast between the crisp shells, the zesty pico de gallo, and the creamy sauce makes every bite irresistibly moreish.<\/p>\n<p>What I love most is how easy they are to prepare ahead of time, perfect for relaxed entertaining.<\/p>\n<p>They\u2019re light, refreshing, and always vanish before anything else on the table.<\/p>\n<p>A harmonious mix of texture and flavour, these mini tacos bring a burst of sunshine to every season, proof that a simple bite can make a meal feel festive.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-46294 size-full\" style=\"font-weight: bold; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes.jpg\" alt=\"Close-up of mini shrimp tacos topped with tomato salsa, red onion, and creamy sauce, presented on a wooden board with lettuce leaves and a hint of harissa in the background\" width=\"610\" height=\"407\"><\/p>\n<h2>Ingredients for 16 Mini shrimp Tacos<\/h2>\n<h3>For the Shrimp<\/h3>\n<ul>\n<li><strong>100 g raw shrimp, peeled and deveined<\/strong>&nbsp;: fresh or frozen, they should turn firm and pink when cooked.<\/li>\n<li><strong>2 tbsp extra virgin olive oil<\/strong>&nbsp;: enhances flavour and prevents sticking.<\/li>\n<li><strong>2 garlic cloves, finely chopped<\/strong>&nbsp;: for a bold, aromatic base.<\/li>\n<li><strong>Salt &amp; pepper<\/strong>&nbsp;: to taste, to balance the spice and freshness.<\/li>\n<\/ul>\n<h3>For the Mini Taco Shells<\/h3>\n<ul>\n<li><strong>4 soft flour tortillas<\/strong>&nbsp;: easy to shape into small crispy shells.<\/li>\n<li><strong>A drizzle of oil<\/strong>&nbsp;: to help them brown evenly and stay crisp.<\/li>\n<\/ul>\n<h3>For the Spicy Mayo (Adobo Sauce)<\/h3>\n<ul>\n<li><strong>\u2153 cup <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fail-proof-homemade-mayonnaise-recipe.html\">mayonnaise<\/a><\/strong>&nbsp;: creamy and rich, forms the base of the sauce.<\/li>\n<li><strong>3 tbsp cr\u00e8me fra\u00eeche :<\/strong>&nbsp;adds smoothness and a lighter texture.<\/li>\n<li><strong>1 tsp harissa or Tabasco<\/strong>&nbsp;: adjust the heat to your liking.<\/li>\n<li><strong>2 tbsp fresh lime juice<\/strong>&nbsp;: for a tangy, refreshing twist.<\/li>\n<li><strong>\u00bd tsp salt<\/strong>&nbsp;: to bring all the flavours together.<\/li>\n<\/ul>\n<h3>For the Pico de Gallo (Fresh Salsa)<\/h3>\n<ul>\n<li><strong>3 ripe tomatoes, seeded and chopped<\/strong>&nbsp;: juicy but not watery.<\/li>\n<li><strong>\u00bd red onion, finely diced<\/strong>&nbsp;: adds crunch and a mild sweetness.<\/li>\n<li><strong>1 tbsp chopped fresh coriander (cilantro)<\/strong>&nbsp;: gives that signature Mexican aroma.<\/li>\n<li><strong>1 tbsp extra virgin olive oil<\/strong>&nbsp;: to bind and enrich the salsa.<\/li>\n<li><strong>\u00bd small bird\u2019s eye chilli, finely minced<\/strong>&nbsp;: for a touch of heat.<\/li>\n<li><strong>1 pinch of salt<\/strong>&nbsp;: to enhance the natural flavours.<\/li>\n<li><strong>3 tbsp freshly squeezed lemon juice<\/strong>&nbsp;: brightens and balances the salsa.<\/li>\n<\/ul>\n<h3>For Serving<\/h3>\n<ul>\n<li><strong>\u00bd cup finely shredded green cabbage or lettuce<\/strong>&nbsp;: adds crunch and freshness.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-46297 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-3.jpg\" alt=\"Two mini shrimp tacos topped with tomato salsa, red onion, and creamy sauce, served on a white plate with a yellow tablecloth, accompanied by a bowl of pico de gallo and a glass of juice in the background. \" width=\"610\" height=\"415\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-3.jpg 610w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-3-300x204.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-3-110x75.jpg 110w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<h2>Step-by-Step Instructions<\/h2>\n<h3>1. Prepare the Shrimp<\/h3>\n<ul>\n<li>Cut shrimp into small pieces (about 1-1.5 cm).<\/li>\n<li>Toss with olive oil, garlic, salt, and pepper in a bowl.<\/li>\n<li>Let marinate while you prepare the other components for deeper flavour.<\/li>\n<\/ul>\n<h3>2. Shape the Mini Taco Shells<\/h3>\n<ul>\n<li>Preheat the oven to <strong>180 \u00b0C (350 \u00b0F)<\/strong>.<\/li>\n<li>Cut out <strong>7.5 cm (3-inch)<\/strong> rounds from the tortillas.<\/li>\n<li>Lightly brush with water to soften, then microwave for 15-20 seconds until pliable.<\/li>\n<li>Hang each round over the bars of an oven rack set between two bowls to form the taco shape.<\/li>\n<li>Spray or brush lightly with oil.<\/li>\n<li>Bake for <strong>5-7 minutes<\/strong> until golden and crisp, then cool on the rack to hold their shape.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46305 aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/les-tacos-.jpg\" alt=\"Preparation of the taco shells\" width=\"500\" height=\"345\"><\/p>\n<h3>3. Make the Spicy Mayo<\/h3>\n<ul>\n<li>Combine all ingredients (mayonnaise, cr\u00e8me fra\u00eeche, harissa, lime juice, salt).<\/li>\n<li>Blend or whisk until smooth.<\/li>\n<li>Chill in the fridge until ready to serve, the flavours intensify beautifully.<\/li>\n<\/ul>\n<h3>4. Prepare the Pico de Gallo<\/h3>\n<ul>\n<li>Mix all ingredients in a bowl.<\/li>\n<li>Taste and adjust seasoning or acidity if needed.<\/li>\n<li>Cover and let rest <strong>30 minutes<\/strong> at room temperature for the best flavour infusion.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46281 aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/recette-de-pico-de-gallo-2.jpg\" alt=\"pico de gallo\" width=\"610\" height=\"407\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/recette-de-pico-de-gallo-2.jpg 610w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/recette-de-pico-de-gallo-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<h3>5. Cook the Shrimp<\/h3>\n<ul>\n<li>Heat a skillet over medium heat and add a little oil.<\/li>\n<li>Cook the shrimp pieces for <strong>40-60 seconds<\/strong>, stirring until pink and slightly browned.<\/li>\n<li>Remove from the pan immediately to keep them tender.<\/li>\n<\/ul>\n<h3>6. Assemble the Tacos<\/h3>\n<ul>\n<li>Add a layer of <strong>shredded cabbage or lettuce<\/strong> into each shell.<\/li>\n<li>Spoon in the <strong>warm shrimp<\/strong>, then top with <strong>fresh pico de gallo<\/strong>.<\/li>\n<li>Finish with a generous drizzle of <strong>spicy mayo<\/strong>.<\/li>\n<li>Serve right away while still crispy!<\/li>\n<\/ul>\n<h2>Tips &amp; Mistakes to Avoid<\/h2>\n<ul>\n<li><strong>Don\u2019t overcook the shrimp<\/strong>&nbsp;: they turn rubbery very quickly; remove as soon as they\u2019re pink.<\/li>\n<li><strong>Fill the shells right before serving<\/strong>&nbsp;: they\u2019ll lose crispness if left out too long.<\/li>\n<li><strong>Balance flavours<\/strong>&nbsp;: more lime for freshness, less chilli for a milder version, or extra harissa for heat lovers.<\/li>\n<li><strong>Let the salsa rest<\/strong>&nbsp;: 30 minutes makes the flavours blend beautifully.<\/li>\n<li><strong>Serve immediately<\/strong>&nbsp;: the contrast between hot shrimp and cool salsa is what makes these unforgettable!<\/li>\n<\/ul>\n<h2>Storage &amp; Reheating<\/h2>\n<ul>\n<li><strong>Taco shells<\/strong>: store in an airtight container for up to <strong>24 hours<\/strong> at room temperature. Reheat in the oven at <strong>160 \u00b0C (320 \u00b0F)<\/strong> for 5 minutes to restore crunch.<\/li>\n<li><strong>Shrimp<\/strong>: refrigerate cooked shrimp in an airtight box for up to <strong>2 days<\/strong>. Avoid freezing to maintain texture.<\/li>\n<li><strong>Pico de gallo<\/strong>: best eaten within <strong>24-36 hours<\/strong>; keep refrigerated in a sealed jar.<\/li>\n<li><strong>Reheating tip<\/strong>: warm taco shells separately in the oven or on a rack, never in the microwave, and reheat shrimp gently in a pan before assembling.<\/li>\n<\/ul>\n<h2>Serving Ideas &amp; Pairings<\/h2>\n<ul>\n<li><strong>Party appetisers<\/strong>: serve on a large platter with guacamole, sour cream, and lime wedges for a self-serve fiesta.<\/li>\n<li><strong>Buffet or festive table<\/strong>: pair with tortilla chips, a fresh avocado salad, or colourful crudit\u00e9s.<\/li>\n<li><strong>Tapas night<\/strong>: mix with mini empanadas, croquettes, or spicy potato bites.<\/li>\n<li><strong>Perfect drinks<\/strong>: light cocktails, homemade lemonade, cucumber-mint water, or Mexican beer.<\/li>\n<li><strong>Pro tip<\/strong>: leave extra salsa and spicy mayo on the side so everyone can season to taste.<\/li>\n<\/ul>\n<h2>Other recipes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html\">Creamy and smooth hummus recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-blinis-recipe-soft-quick-delicious.html\">Homemade Blinis Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe.html\">Gingerbread toasts with foie gras<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mini Shrimp Tacos Recipe for a Crispy and Flavorful Starter<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> tacos <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-shrimp-tacos-crispy-and-zesty.html\/print\/127377\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These mini shrimp tacos bring a burst of freshness and crunch to your table, the ideal finger food for Christmas parties, festive buffets, or summer evenings. With spicy shrimp, tangy salsa, and a creamy sauce, they strike the perfect balance between vibrant flavours and satisfying texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\">For the Shrimp<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9af6\" id=\"ingredient_checkbox_6a1b4979e9af6\" aria-label=\"100 g raw shrimp, peeled and deveined\"><label for=\"ingredient_checkbox_6a1b4979e9af6\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> raw shrimp, <\/strong>peeled and deveined<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b04\" id=\"ingredient_checkbox_6a1b4979e9b04\" aria-label=\"2 tbsp extra virgin olive oil\"><label for=\"ingredient_checkbox_6a1b4979e9b04\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> extra virgin olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b0d\" id=\"ingredient_checkbox_6a1b4979e9b0d\" aria-label=\"2 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_6a1b4979e9b0d\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> garlic cloves, <\/strong>finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b14\" id=\"ingredient_checkbox_6a1b4979e9b14\" aria-label=\"Salt &amp; pepper\"><label for=\"ingredient_checkbox_6a1b4979e9b14\"><\/label><\/span><strong>Salt &amp; pepper<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b2c\" id=\"ingredient_checkbox_6a1b4979e9b2c\" aria-label=\"For the Mini Taco Shells\"><label for=\"ingredient_checkbox_6a1b4979e9b2c\"><\/label><\/span>For the Mini Taco Shells<\/li>\n<\/ul>\n<p><strong>4 soft flour tortillas<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b33\" id=\"ingredient_checkbox_6a1b4979e9b33\" aria-label=\"A drizzle of oil\"><label for=\"ingredient_checkbox_6a1b4979e9b33\"><\/label><\/span><strong>A drizzle of oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b38\" id=\"ingredient_checkbox_6a1b4979e9b38\" aria-label=\"For the Spicy Mayo (Adobo Sauce)\"><label for=\"ingredient_checkbox_6a1b4979e9b38\"><\/label><\/span>For the Spicy Mayo (Adobo Sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b40\" id=\"ingredient_checkbox_6a1b4979e9b40\" aria-label=\"\u2153 cup mayonnaise\"><label for=\"ingredient_checkbox_6a1b4979e9b40\"><\/label><\/span><strong><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> mayonnaise<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b47\" id=\"ingredient_checkbox_6a1b4979e9b47\" aria-label=\"3 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a1b4979e9b47\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b4f\" id=\"ingredient_checkbox_6a1b4979e9b4f\" aria-label=\"1 tsp harissa or Tabasco\"><label for=\"ingredient_checkbox_6a1b4979e9b4f\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> harissa <\/strong>or Tabasco<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b55\" id=\"ingredient_checkbox_6a1b4979e9b55\" aria-label=\"2 tbsp fresh lime juice\"><label for=\"ingredient_checkbox_6a1b4979e9b55\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lime juice<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b5c\" id=\"ingredient_checkbox_6a1b4979e9b5c\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_6a1b4979e9b5c\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/strong><\/li>\n<\/ul>\n<h4>For the Pico de Gallo (Fresh Salsa)<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b63\" id=\"ingredient_checkbox_6a1b4979e9b63\" aria-label=\"3 ripe tomatoes, seeded and chopped\"><label for=\"ingredient_checkbox_6a1b4979e9b63\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> ripe tomatoes, <\/strong>seeded and chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b6a\" id=\"ingredient_checkbox_6a1b4979e9b6a\" aria-label=\"\u00bd red onion, finely diced\"><label for=\"ingredient_checkbox_6a1b4979e9b6a\"><\/label><\/span><strong><span data-amount=\"0.5\">\u00bd<\/span> red onion, <\/strong>finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b71\" id=\"ingredient_checkbox_6a1b4979e9b71\" aria-label=\"1 tbsp chopped fresh coriander (cilantro)\"><label for=\"ingredient_checkbox_6a1b4979e9b71\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> chopped fresh coriander<\/strong> (cilantro)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b78\" id=\"ingredient_checkbox_6a1b4979e9b78\" aria-label=\"1 tbsp extra virgin olive oil\"><label for=\"ingredient_checkbox_6a1b4979e9b78\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> extra virgin olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b7f\" id=\"ingredient_checkbox_6a1b4979e9b7f\" aria-label=\"\u00bd small bird\u2019s eye chilli, finely minced\"><label for=\"ingredient_checkbox_6a1b4979e9b7f\"><\/label><\/span><strong><span data-amount=\"0.5\">\u00bd<\/span> small bird\u2019s eye chilli, <\/strong>finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b85\" id=\"ingredient_checkbox_6a1b4979e9b85\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_6a1b4979e9b85\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> pinch of salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b8c\" id=\"ingredient_checkbox_6a1b4979e9b8c\" aria-label=\"3 tbsp freshly squeezed lemon juice\"><label for=\"ingredient_checkbox_6a1b4979e9b8c\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> freshly squeezed lemon juice<\/strong><\/li>\n<\/ul>\n<h4>For Serving<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1b4979e9b93\" id=\"ingredient_checkbox_6a1b4979e9b93\" aria-label=\"\u00bd cup finely shredded green cabbage or lettuce\"><label for=\"ingredient_checkbox_6a1b4979e9b93\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> finely shredded green cabbage <\/strong>or lettuce<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1b4979ea3db_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1b4979ea3db_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"0 0 []\">1. Prepare the Shrimp<\/h3>\n<ul>\n<li id=\"instruction-step-1\">Cut shrimp into small pieces (about 1-1.5 cm).<\/li>\n<li id=\"instruction-step-2\">Toss with olive oil, garlic, salt, and pepper in a bowl.<\/li>\n<li id=\"instruction-step-3\">Let marinate while you prepare the other components for deeper flavour.<\/li>\n<\/ul>\n<h3>2. Shape the Mini Taco Shells<\/h3>\n<ul>\n<li id=\"instruction-step-4\">Preheat the oven to <strong>180 \u00b0C (350 \u00b0F)<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Cut out <strong>7.5 cm (3-inch)<\/strong> rounds from the tortillas.<\/li>\n<li id=\"instruction-step-6\">Lightly brush with water to soften, then microwave for 15-20 seconds until pliable.<\/li>\n<li id=\"instruction-step-7\">Hang each round over the bars of an oven rack set between two bowls to form the taco shape.<\/li>\n<li id=\"instruction-step-8\">Spray or brush lightly with oil.<\/li>\n<li id=\"instruction-step-9\">Bake for <strong>5-7 minutes<\/strong> until golden and crisp, then cool on the rack to hold their shape.<\/li>\n<\/ul>\n<h3>3. Make the Spicy Mayo<\/h3>\n<ul>\n<li id=\"instruction-step-10\">Combine all ingredients (mayonnaise, cr\u00e8me fra\u00eeche, harissa, lime juice, salt).<\/li>\n<li id=\"instruction-step-11\">Blend or whisk until smooth.<\/li>\n<li id=\"instruction-step-12\">Chill in the fridge until ready to serve, the flavours intensify beautifully.<\/li>\n<\/ul>\n<h3>4. Prepare the Pico de Gallo<\/h3>\n<ul>\n<li id=\"instruction-step-13\">Mix all ingredients in a bowl.<\/li>\n<li id=\"instruction-step-14\">Taste and adjust seasoning or acidity if needed.<\/li>\n<li id=\"instruction-step-15\">Cover and let rest <strong>30 minutes<\/strong> at room temperature for the best flavour infusion.<\/li>\n<\/ul>\n<h3>5. Cook the Shrimp<\/h3>\n<ul>\n<li id=\"instruction-step-16\">Heat a skillet over medium heat and add a little oil.<\/li>\n<li id=\"instruction-step-17\">Cook the shrimp pieces for <strong>40-60 seconds<\/strong>, stirring until pink and slightly browned.<\/li>\n<li id=\"instruction-step-18\">Remove from the pan immediately to keep them tender.<\/li>\n<\/ul>\n<h3>6. Assemble the Tacos<\/h3>\n<ul>\n<li id=\"instruction-step-19\">Add a layer of <strong>shredded cabbage or lettuce<\/strong> into each shell.<\/li>\n<li id=\"instruction-step-20\">Spoon in the <strong>warm shrimp<\/strong>, then top with <strong>fresh pico de gallo<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Finish with a generous drizzle of <strong>spicy mayo<\/strong>.<\/li>\n<li id=\"instruction-step-22\">Serve right away while still crispy!<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetizer<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">mexican cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 taco<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">115 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These mini shrimp tacos bring a burst of freshness and crunch to your table, the ideal finger food for Christmas parties, festive buffets, or summer evenings. With spicy shrimp, tangy salsa, and a creamy sauce, they strike the perfect balance between vibrant flavours and satisfying texture. Mini shrimp tacos with tomato salsa These mini shrimp&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13307,13299],"tags":[13389],"class_list":["post-127374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cold-starters","category-latin-american-food","tag-shrimp"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mini Shrimp Tacos : Crispy and Zesty<\/title>\n<meta name=\"description\" content=\"Crispy mini shrimp tacos filled with spicy mayo and fresh salsa, a vibrant, easy appetizer perfect for parties, buffets, or festive gatherings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-shrimp-tacos-crispy-and-zesty.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Shrimp Tacos : Crispy and Zesty\" \/>\n<meta property=\"og:description\" content=\"Crispy mini shrimp tacos filled with spicy mayo and fresh salsa, a vibrant, easy appetizer perfect for parties, buffets, or festive gatherings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-shrimp-tacos-crispy-and-zesty.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-14T19:31:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-14T19:33:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/Mini-tacos-aux-crevettes-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"415\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-mini-shrimp-tacos-crispy-and-zesty.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-mini-shrimp-tacos-crispy-and-zesty.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Mini Shrimp Tacos : Crispy and Zesty\",\"datePublished\":\"2025-10-14T19:31:29+00:00\",\"dateModified\":\"2025-10-14T19:33:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-mini-shrimp-tacos-crispy-and-zesty.html\"},\"wordCount\":966,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-mini-shrimp-tacos-crispy-and-zesty.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/Mini-tacos-aux-crevettes-3.jpg\",\"keywords\":[\"shrimp\"],\"articleSection\":[\"Appetizers &amp; 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