{"id":127353,"date":"2025-10-14T12:59:18","date_gmt":"2025-10-14T11:59:18","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127353"},"modified":"2025-10-14T12:59:20","modified_gmt":"2025-10-14T11:59:20","slug":"crispy-minced-lamb-samosas-with-spring-roll-wrappers","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-minced-lamb-samosas-with-spring-roll-wrappers.html","title":{"rendered":"Crispy Minced Lamb Samosas with Spring Roll Wrappers"},"content":{"rendered":"\n<p>Crispy, golden, and packed with flavor, these minced lamb samosas are wrapped in delicate spring roll sheets for a light, flaky crunch. <\/p>\n\n\n\n<p>Perfect for appetizers, snacks or during Ramadan&#8217;s iftar, they\u2019re filled with aromatic spices and juicy lamb, creating an irresistible bite every time. <\/p>\n\n\n\n<p>Serve them with chutney for a delicious twist on a classic favorite.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1-683x1024.jpg\" alt=\"Bricks de kefta \u00e0 la marocaine\" class=\"wp-image-127350\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Minced Lamb Samosas with Spring Roll<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Moroccan Kefta Bricks : A Crispy, Flavor-Packed Delight<\/h2>\n\n\n\n<p>These Moroccan kefta bricks, or minced lamd samosa are so delicious and easy to make that they\u2019ll become a staple on your Iftar table during Ramadan.<\/p>\n\n\n\n<p>Filled with fragrant ground lamb (or beef if you prefer it), infused with garlic, ginger, and ras el hanout, these crispy delights are wrapped in delicate brick pastry (spring rolls sheets). <\/p>\n\n\n\n<p>Whether baked or fried to golden perfection, they offer an irresistible crunch in every bite.<\/p>\n\n\n\n<p>This kefta briouate recipe is a personal favorite in my home, especially for my husband, who loves his bricks packed with bold spices and a touch of harissa heat. <\/p>\n\n\n\n<p>To keep things simple, I shape his into cigar-like rolls, while ours take the classic triangle form, just like the Algerian bourek.<\/p>\n\n\n\n<p>Perfect alongside a comforting bowl of <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tomato-vermicelli-soup-algerian-chorba.html\">vermicelli chorba<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-frik-algerian-lamb-and-freekeh-soup.html\">Chorba frik (Algerian lamb and freekeh soup)<\/a> or harira, these crispy kefta samosas aren\u2019t just for Ramadan! They shine as a party appetizer, an elegant addition to a dinner buffet, or a quick summer meal with a fresh salad.<\/p>\n\n\n\n<p>While I love making my own homemade brick pastry, I ran out after preparing a pastilla the other day. Too tired to make more, I used spring rolls sheets instead, and they turned out absolutely perfect!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1-683x1024.jpg\" alt=\"Bricks de kefta \u00e0 la marocaine\" class=\"wp-image-127350\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Minced Lamb Samosas with Spring Roll<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Moroccan minced lamb samosa<\/h2>\n\n\n\n<p>Here\u2019s everything you need to create these crispy, flavor-packed Moroccan kefta samosas. Each ingredient adds depth, aroma, and a perfect balance of spices to make every bite irresistible.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 to 5 brick pastry sheets<\/strong> \u2013 Thin and crispy pastry sheets that give the bricks their signature crunch. You can also use spring roll wrappers if needed.<\/li>\n\n\n\n<li><strong>300g ground lamb<\/strong>\u2013 Juicy and flavorful, this forms the hearty filling of the bricks. You can also use beef for a richer taste.<\/li>\n\n\n\n<li><strong>1\/2 finely chopped onion<\/strong> \u2013 Adds a subtle sweetness and enhances the depth of flavor.<\/li>\n\n\n\n<li><strong>1 garlic clove, minced<\/strong> \u2013 Brings a bold, aromatic kick that pairs perfectly with the spices.<\/li>\n\n\n\n<li><strong>2 tablespoons extra virgin olive oil<\/strong> \u2013 Used for saut\u00e9ing the filling, adding richness, and enhancing the flavors.<\/li>\n\n\n\n<li><strong>1 cm fresh ginger, finely chopped<\/strong> \u2013 Provides warmth and a slight zestiness to balance the other spices.<\/li>\n\n\n\n<li><strong>1\/4 teaspoon turmeric<\/strong> \u2013 Infuses the filling with a golden color and a mild earthy taste.<\/li>\n\n\n\n<li><strong>1\/4 teaspoon ras el hanout<\/strong> \u2013 A fragrant Moroccan spice blend that gives the filling its signature depth and warmth.<\/li>\n\n\n\n<li><strong>1\/8 teaspoon cumin<\/strong> \u2013 Adds a warm, nutty flavor with a hint of smokiness.<\/li>\n\n\n\n<li><strong>1\/8 teaspoon black pepper<\/strong> \u2013 Brings a mild heat and enhances the overall seasoning.<\/li>\n\n\n\n<li><strong>1\/8 teaspoon sweet paprika<\/strong> \u2013 Contributes a subtle smokiness and mild sweetness.<\/li>\n\n\n\n<li><strong>1\/2 teaspoon harissa<\/strong> \u2013 A bold, spicy chili paste that adds heat and a rich, slightly tangy flavor. Adjust to taste.<\/li>\n\n\n\n<li><strong>Chopped parsley<\/strong> \u2013 Adds a fresh, herby contrast to the rich, spiced filling.<\/li>\n\n\n\n<li><strong>Salt to taste<\/strong> \u2013 Enhances all the flavors, bringing everything together perfectly.<\/li>\n\n\n\n<li><strong>2 eggs<\/strong> \u2013 Helps bind the filling and adds a creamy texture to balance the spices.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-3-683x1024.jpg\" alt=\"Bricks de kefta \u00e0 la marocaine\" class=\"wp-image-127349\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-3.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Minced lamb samosa recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Moroccan Kefta Bricks \u2013 Step-by-Step Guide<\/h2>\n\n\n\n<p>Making these crispy Moroccan kefta bricks is simple and rewarding. Follow these detailed steps to get a perfectly spiced, golden-crispy snack that melts in your mouth.<\/p>\n\n\n\n<p><strong>1. Prepare the Filling<\/strong><\/p>\n\n\n\n<p>Before starting, here are some additional filling ideas: you can try a mix of cheese and spinach, mashed potatoes with spices, or even seafood for a twist!<\/p>\n\n\n\n<p>Now, let&#8217;s make the kefta filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saut\u00e9 the onion<\/strong> \u2013 Heat a little olive oil in a pan over medium heat. Add the finely chopped onion, cover, and cook until it turns soft and translucent.<\/li>\n\n\n\n<li><strong>Add garlic and ginger<\/strong> \u2013 Stir in the minced garlic and grated ginger, then saut\u00e9 for another minute until fragrant.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Cook the Kefta Mixture<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown the meat<\/strong> \u2013 Add the minced to the pan. Use a wooden spoon to break it apart so it cooks evenly.<\/li>\n\n\n\n<li><strong>Season well<\/strong> \u2013 Sprinkle in the spices: ras el hanout, cumin, paprika, turmeric, black pepper, and salt. Stir well to coat the meat in the spices.<\/li>\n\n\n\n<li><strong>Let it simmer<\/strong> \u2013 Cover the pan, reduce the heat to low, and let it cook gently. Stir occasionally to ensure even cooking.<\/li>\n\n\n\n<li><strong>Enhance the flavor<\/strong> \u2013 Once the meat is cooked through, mix in the chopped parsley and harissa for an extra kick of spice.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Add the Eggs<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lightly beat the eggs<\/strong> \u2013 Crack the two eggs into a bowl and whisk them slightly.<\/li>\n\n\n\n<li><strong>Incorporate into the meat<\/strong> \u2013 Pour the eggs into the pan with the cooked kefta and stir continuously to prevent them from sticking.<\/li>\n\n\n\n<li><strong>Cook gently<\/strong> \u2013 Allow the eggs to set while stirring occasionally. You want soft, visible pieces of egg rather than a fully scrambled texture.<\/li>\n\n\n\n<li><strong>Cool the filling<\/strong> \u2013 Once done, remove from heat and let the mixture cool completely. This helps prevent the pastry from becoming soggy when folding.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-des-bricks-de-biande-hache\u0301e-ou-kefta-aux-epices-marocaines.jpg\" alt=\"farce kefta marocaine\" class=\"wp-image-127346\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-des-bricks-de-biande-hache\u0301e-ou-kefta-aux-epices-marocaines.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-des-bricks-de-biande-hache\u0301e-ou-kefta-aux-epices-marocaines-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/preparation-des-bricks-de-biande-hache\u0301e-ou-kefta-aux-epices-marocaines-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">the samosa filling<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>4. Assemble the Bricks<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cut the pastry sheets<\/strong> \u2013 Slice each brick pastry sheet in half.<\/li>\n\n\n\n<li><strong>Add the filling<\/strong> \u2013 Place about a tablespoon of the cooled kefta mixture onto one end of the pastry sheet.<\/li>\n\n\n\n<li><strong>Fold into triangles<\/strong> \u2013 Fold the pastry over the filling, then keep folding in a triangle pattern until fully wrapped. Ensure the edges are sealed to prevent leaks while frying.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"614\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/pliage-des-bricks-en-forme-de-triangle-614x1024.jpg\" alt=\"pliage des bricks en forme de triangle\" class=\"wp-image-127347\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/pliage-des-bricks-en-forme-de-triangle-614x1024.jpg 614w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/pliage-des-bricks-en-forme-de-triangle-180x300.jpg 180w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/pliage-des-bricks-en-forme-de-triangle-921x1536.jpg 921w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/pliage-des-bricks-en-forme-de-triangle.jpg 1000w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><figcaption class=\"wp-element-caption\">how to fold samosa<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>5. Fry to Perfection<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat the oil<\/strong> \u2013 In a deep frying pan, heat oil until hot but not smoking.<\/li>\n\n\n\n<li><strong>Fry the bricks<\/strong> \u2013 Carefully place the bricks in the hot oil and fry them on both sides until they turn golden brown and crispy.<\/li>\n\n\n\n<li><strong>Drain excess oil<\/strong> \u2013 Remove the cooked bricks and place them on a plate lined with paper towels to absorb excess oil.<\/li>\n<\/ul>\n\n\n\n<p><strong>6. Serve and Enjoy<\/strong><\/p>\n\n\n\n<p>These crispy kefta bricks are best served warm alongside a bowl of harira or vermicelli soup. They also pair wonderfully with a fresh salad and a side of dipping sauce like harissa mayo or mint yogurt.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-2-683x1024.jpg\" alt=\"Bricks de kefta \u00e0 la marocaine\" class=\"wp-image-127351\"\/><figcaption class=\"wp-element-caption\">Moroccan kefta samosa<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Store, Freeze, and Reheat Moroccan Kefta Bricks (Samosas)<\/h2>\n\n\n\n<p>You can absolutely <strong>prepare these kefta samosa ahead of time<\/strong> and store them for later. <\/p>\n\n\n\n<p>Here\u2019s the best way to <strong>store, freeze, and reheat them<\/strong> while keeping them crispy and flavorful.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Storing Leftover Cooked Bricks<\/h3>\n\n\n\n<p>If you have leftover cooked kefta bricks, follow these steps to keep them fresh:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeration<\/strong>: Place the cooled bricks in an airtight container or wrap them in foil. Store in the fridge for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li><strong>Prevent Sogginess<\/strong>: Layer them with parchment paper to avoid them getting soggy from moisture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Freezing Uncooked Bricks (Best Method for Meal Prep!)<\/h3>\n\n\n\n<p>Freezing <strong>uncooked<\/strong> bricks is the best way to prepare them in advance while keeping their crisp texture intact.<\/p>\n\n\n\n<p>&#8211; <strong>How to Freeze Uncooked Bricks<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Assemble the bricks<\/strong> as per the recipe but do not fry them.<\/li>\n\n\n\n<li><strong>Arrange them in a single layer<\/strong> on a tray lined with parchment paper.<\/li>\n\n\n\n<li><strong>Flash freeze for 1 hour<\/strong> \u2013 This prevents them from sticking together.<\/li>\n\n\n\n<li><strong>Transfer to a freezer bag or airtight container<\/strong> \u2013 Label with the date.<\/li>\n\n\n\n<li><strong>Freeze for up to 3 months<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Tip:<\/strong> You can fry or bake them directly from frozen, no need to thaw!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Freezing Cooked Bricks<\/h3>\n\n\n\n<p>If you want to freeze already <strong>cooked<\/strong> bricks:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Let them cool completely<\/strong> before freezing (to prevent condensation).<\/li>\n\n\n\n<li><strong>Wrap individually<\/strong> in plastic wrap or foil, then place in a freezer-safe container.<\/li>\n\n\n\n<li><strong>Freeze for up to 2 months<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Best for:<\/strong> Quick snacks, just reheat in the oven or air fryer for a crispy finish!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Reheating for Maximum Crispiness<\/h3>\n\n\n\n<p>To keep them <strong>crispy, not soggy<\/strong>, avoid microwaving. Here\u2019s the best way to <strong>reheat both cooked and frozen bricks<\/strong>:<\/p>\n\n\n\n<p>&#8211; <strong>From the Fridge (Cooked Bricks)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oven\/Air Fryer<\/strong>: 180\u00b0C (350\u00b0F) for 10-12 minutes until crispy.<\/li>\n\n\n\n<li><strong>Pan Frying<\/strong>: Reheat in a dry non-stick pan over medium heat for a few minutes on each side.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>From Frozen (Uncooked Bricks)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep Frying<\/strong>: Fry directly in hot oil until golden brown. No need to thaw.<\/li>\n\n\n\n<li><strong>Baking<\/strong>: 200\u00b0C (400\u00b0F) for 15-18 minutes, flipping halfway.<\/li>\n\n\n\n<li><strong>Air Frying<\/strong>: 190\u00b0C (375\u00b0F) for 12-15 minutes, spraying lightly with oil.<\/li>\n<\/ul>\n\n\n\n<p><strong>Avoid microwaving<\/strong>, as it makes them soft and chewy instead of crispy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final Tips for Prepping Ahead<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If freezing uncooked bricks, make a big batch, perfect for Ramadan or quick appetizers.<\/li>\n\n\n\n<li>Always fry or bake directly from frozen for best texture.<\/li>\n\n\n\n<li> If making ahead for a party, refrigerate filled (but uncooked) bricks <strong>for up to 24 hours<\/strong> before frying or baking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lebanese-falafel-easy-recipe.html\">Homemade Lebanese falafel<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-lebanese-tabbouleh-recipe-fresh-zesty-and-healthy.html\">Lebanese Tabbouleh<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-4-easy-avocado-toasts-recipes-perfect-for-brunch.html\">4 easy avocado toasts recipes<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-minced-lamb-samosas-with-spring-roll-wrappers.html\/print\/127355\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-127355-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-127355\" data-tr-id=\"127355\" class=\"tasty-recipes tasty-recipes-127355 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/bricks-de-kefta-a-la-marocaine-recette-de-briouetes-a-la-viande-hachee-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crispy Moroccan minced lamb samosas recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crispy Moroccan minced lamb samosas recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> samosas <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-minced-lamb-samosas-with-spring-roll-wrappers.html\/print\/127355\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Crispy, golden, and packed with flavour, these minced lamb samosas are wrapped in delicate spring roll sheets for a light, flaky crunch.<\/span><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a355\" id=\"ingredient_checkbox_69dea5fd3a355\" aria-label=\"4 to 5 brick pastry sheets or spring roll wrappers.\"><label for=\"ingredient_checkbox_69dea5fd3a355\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> to <span data-amount=\"5\">5<\/span> brick pastry sheets <\/strong>or spring roll wrappers.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a35e\" id=\"ingredient_checkbox_69dea5fd3a35e\" aria-label=\"300 g ground lamb\"><label for=\"ingredient_checkbox_69dea5fd3a35e\"><\/label><\/span><strong><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> ground lamb<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a363\" id=\"ingredient_checkbox_69dea5fd3a363\" aria-label=\"1\/2 finely chopped onion\"><label for=\"ingredient_checkbox_69dea5fd3a363\"><\/label><\/span><strong><span data-amount=\"0.5\">1\/2<\/span> finely chopped onion<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a367\" id=\"ingredient_checkbox_69dea5fd3a367\" aria-label=\"1 garlic clove minced\"><label for=\"ingredient_checkbox_69dea5fd3a367\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> garlic clove minced<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a36c\" id=\"ingredient_checkbox_69dea5fd3a36c\" aria-label=\"2 tablespoons extra virgin olive oil\"><label for=\"ingredient_checkbox_69dea5fd3a36c\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> extra virgin olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a370\" id=\"ingredient_checkbox_69dea5fd3a370\" aria-label=\"1 cm fresh ginger finely chopped\"><label for=\"ingredient_checkbox_69dea5fd3a370\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> cm fresh ginger <\/strong>finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a374\" id=\"ingredient_checkbox_69dea5fd3a374\" aria-label=\"1\/4 teaspoon turmeric\"><label for=\"ingredient_checkbox_69dea5fd3a374\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> turmeric<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a379\" id=\"ingredient_checkbox_69dea5fd3a379\" aria-label=\"1\/4 teaspoon ras el hanout\"><label for=\"ingredient_checkbox_69dea5fd3a379\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ras el hanout<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a37d\" id=\"ingredient_checkbox_69dea5fd3a37d\" aria-label=\"1\/8 teaspoon cumin\"><label for=\"ingredient_checkbox_69dea5fd3a37d\"><\/label><\/span><strong><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> cumin<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a381\" id=\"ingredient_checkbox_69dea5fd3a381\" aria-label=\"1\/8 teaspoon black pepper\"><label for=\"ingredient_checkbox_69dea5fd3a381\"><\/label><\/span><strong><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> black pepper<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a385\" id=\"ingredient_checkbox_69dea5fd3a385\" aria-label=\"1\/8 teaspoon sweet paprika\"><label for=\"ingredient_checkbox_69dea5fd3a385\"><\/label><\/span><strong><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> sweet paprika<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a389\" id=\"ingredient_checkbox_69dea5fd3a389\" aria-label=\"1\/2 teaspoon harissa\"><label for=\"ingredient_checkbox_69dea5fd3a389\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> harissa<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a38d\" id=\"ingredient_checkbox_69dea5fd3a38d\" aria-label=\"Chopped parsley\"><label for=\"ingredient_checkbox_69dea5fd3a38d\"><\/label><\/span><strong>Chopped parsley<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a390\" id=\"ingredient_checkbox_69dea5fd3a390\" aria-label=\"Salt to taste\"><label for=\"ingredient_checkbox_69dea5fd3a390\"><\/label><\/span><strong>Salt to taste<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dea5fd3a394\" id=\"ingredient_checkbox_69dea5fd3a394\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_69dea5fd3a394\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> eggs<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dea5fd3a88a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dea5fd3a88a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p><strong>Saut\u00e9 the onion<\/strong> : Heat a little olive oil in a pan over medium heat. Add the finely chopped onion, cover, and cook until it turns soft and translucent.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p><strong>Add garlic and ginger<\/strong> : Stir in the minced garlic and grated ginger, then saut\u00e9 for another minute until fragrant.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p><strong>Brown the meat<\/strong> : Add the minced to the pan. Use a wooden spoon to break it apart so it cooks evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p><strong>Season well<\/strong> : Sprinkle in the spices: ras el hanout, cumin, paprika, turmeric, black pepper, and salt. Stir well to coat the meat in the spices.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p><strong>Let it simmer<\/strong> : Cover the pan, reduce the heat to low, and let it cook gently. Stir occasionally to ensure even cooking.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p><strong>Enhance the flavor<\/strong> : Once the meat is cooked through, mix in the chopped parsley and harissa for an extra kick of spice.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p><strong>Lightly beat the eggs<\/strong> : Crack the two eggs into a bowl and whisk them slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p><strong>Incorporate into the meat<\/strong> : Pour the eggs into the pan with the cooked kefta and stir continuously to prevent them from sticking.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p><strong>Cook gently<\/strong> : Allow the eggs to set while stirring occasionally. You want soft, visible pieces of egg rather than a fully scrambled texture.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p><strong>Cool the filling<\/strong> : Once done, remove from heat and let the mixture cool completely. This helps prevent the pastry from becoming soggy when folding.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p><strong>Cut the pastry sheets<\/strong> : Slice each brick pastry sheet in half.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p><strong>Add the filling<\/strong> : Place about a tablespoon of the cooled kefta mixture onto one end of the pastry sheet.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p><strong>Fold into triangles<\/strong> : Fold the pastry over the filling, then keep folding in a triangle pattern until fully wrapped. Ensure the edges are sealed to prevent leaks while frying.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p><strong>Heat the oil<\/strong> : In a deep frying pan, heat oil until hot but not smoking.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p><strong>Fry the bricks<\/strong> : Carefully place the bricks in the hot oil and fry them on both sides until they turn golden brown and crispy.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p><strong>Drain excess oil<\/strong> : Remove the cooked bricks and place them on a plate lined with paper towels to absorb excess oil.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetizers<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Moroccan cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 samosa<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crispy, golden, and packed with flavor, these minced lamb samosas are wrapped in delicate spring roll sheets for a light, flaky crunch. Perfect for appetizers, snacks or during Ramadan&#8217;s iftar, they\u2019re filled with aromatic spices and juicy lamb, creating an irresistible bite every time. Serve them with chutney for a delicious twist on a classic&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127352,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13358,13325,13381],"tags":[13463,13515],"class_list":["post-127353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-beef-and-veal-recipes","category-moroccan-cuisine","category-stuffed-pastries-samosas-and-turnovers","tag-minced-meat","tag-ras-el-hanout-spice"],"yoast_head":"<!-- This site is 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