{"id":127187,"date":"2025-10-12T18:10:07","date_gmt":"2025-10-12T17:10:07","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127187"},"modified":"2025-10-30T14:01:25","modified_gmt":"2025-10-30T14:01:25","slug":"authentic-indian-tandoori-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-indian-tandoori-chicken-recipe.html","title":{"rendered":"Authentic Indian Tandoori Chicken Recipe"},"content":{"rendered":"<p>Tandoori chicken stands as a hallmark of Indian cuisine, renowned for its vibrant spices and tender texture.<\/p>\n<p>This recipe combines yogurt and a blend of spices to create a rich marinade, resulting in succulent, golden-brown chicken.<\/p>\n<p>Whether prepared in an oven or on a grill, this dish offers a delightful experience for those who appreciate bold and authentic flavours<\/p>\n<figure id=\"attachment_127186\" aria-describedby=\"caption-attachment-127186\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127186 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien.jpg\" alt=\"A plate of vibrant red tandoori chicken served on a bed of mixed leafy greens, garnished with thick-cut golden potato wedges. The chicken is charred and glazed, showcasing a smoky and spicy marinade, presented on a white rectangular dish atop a wooden surface\" width=\"1200\" height=\"799\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-127186\" class=\"wp-caption-text\">Homemade Tandoori Chicken Recipe<\/figcaption><\/figure>\n<h2>A Family Favorite: Tandoori Chicken with a Personal Twist and a Story to Tell<\/h2>\n<p>Here it is, my all-time favorite dish: tandoori chicken, the beloved jewel of Indian cuisine!<\/p>\n<p>In our home, chicken is always the star of the table. Unlike red meat, it pleases everyone, kids included,as long as it&#8217;s seasoned and cooked just right.<\/p>\n<p>But I\u2019ll admit, our first encounter with this recipe didn\u2019t go down so smoothly. That bold red marinade? It threw the kids off entirely.<\/p>\n<p>They weren\u2019t quite ready for something that looked so&#8230; intense. And honestly, the vibrancy of that color depends heavily on the tandoori spice mix you use.<\/p>\n<p>I was lucky, so lucky to have an Indian neighbour who made her own spice blend from scratch.<\/p>\n<p>Her mix was so potent that just a pinch could fill the kitchen with mouthwatering aromas and tingle your senses before the chicken even hit the oven.<\/p>\n<p>I watched her often, mesmerized as she measured out her secret mix, one ingredient named in English, the next in Bengali, me, completely lost in a whirlwind of fragrant seeds and exotic roots.<\/p>\n<p>But none of that mattered when the result was so divine. Her marinade turned plain chicken into something extraordinary: juicy, tender, spiced just right, and bursting with layered flavors, better than any restaurant rendition I\u2019ve tried.<\/p>\n<p>And that\u2019s not all\u2026 thanks to her, I also picked up how to make curry chicken, a velvety spinach dhal, and the creamiest mango lassi that still haunts my tastebuds.<\/p>\n<p>Tandoori chicken, for us, isn\u2019t just a recipe. It\u2019s a story, a memory, and a celebration, served sizzling and spiced to perfection.<\/p>\n<figure id=\"attachment_127183\" aria-describedby=\"caption-attachment-127183\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127183 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien-2.jpg\" alt=\"Close-up of a perfectly grilled tandoori chicken piece with a deep red, charred exterior, served alongside golden, crispy fries on a white plate. The chicken rests on a bed of green lettuce, highlighting its bold color and smoky texture\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-127183\" class=\"wp-caption-text\">Authentic tandoori chicken easy and flavourful<\/figcaption><\/figure>\n<h2>Ingredients for a flavourful Tandoori Chicken<\/h2>\n<ul>\n<li><strong>4 to 6 chicken thighs<\/strong>: Opt for thighs or drumsticks for juicier meat compared to breast cuts. Removing the skin enhances marinade absorption.\u200b<\/li>\n<li><strong>6 tablespoons of plain yogurt<\/strong>: Serves as the marinade&#8217;s base, tenderizing the meat and balancing the spices. Adjust quantity based on the amount of chicken.\u200b<\/li>\n<li><strong>3 garlic cloves<\/strong>: Finely chopped or crushed to infuse the marinade with depth and aroma.<\/li>\n<li><strong>1 cm piece of fresh ginger<\/strong>: Grated or finely chopped, it adds a zesty and aromatic touch essential to the dish&#8217;s flavour profile.\u200b<\/li>\n<li><strong>Salt<\/strong>: Enhances overall taste; adjust to personal preference.\u200b<\/li>\n<li><strong>3 tablespoons of tandoori spice mix<\/strong>: This blend imparts the signature colour and flavour. Ensure the spice mix is fresh for maximum potency.\u200b<\/li>\n<li><strong>Juice of one lemon<\/strong>: Acts as a natural tenderizer and adds a refreshing tang to the marinade.\u200b<\/li>\n<\/ul>\n<h3>Optional Enhancements:<\/h3>\n<ul>\n<li><strong>1 tablespoon of oil<\/strong>: Helps in binding the spices to the chicken and adds moisture.\u200b<\/li>\n<li><strong>A pinch of cayenne pepper<\/strong>: For those who prefer an extra kick of heat.<\/li>\n<\/ul>\n<figure id=\"attachment_127182\" aria-describedby=\"caption-attachment-127182\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127182 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien-1.jpg\" alt=\"A juicy, charred tandoori chicken drumstick glistening with spices, served atop a generous portion of golden fries. The drumstick sits beside a fresh green lettuce leaf on a white plate, capturing the bold colors and smoky aroma of this classic Indian dish\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-127182\" class=\"wp-caption-text\">Tandoori chicken recipe : easy and juicy<\/figcaption><\/figure>\n<h2>Step-by-Step Preparation of Tandoori Chicken recipe<\/h2>\n<ol>\n<li><strong>Prepare the Chicken<\/strong>:\n<ul>\n<li>Remove the skin from the chicken pieces to allow better marinade penetration.<\/li>\n<li>Make shallow cuts on each piece to help the flavors seep in deeply.\u200b<\/li>\n<\/ul>\n<\/li>\n<li><strong>Create the Marinade<\/strong>:\n<ul>\n<li>In a large mixing bowl, combine the plain yogurt, tandoori spice mix, salt, and lemon juice.<\/li>\n<li>Add the crushed garlic and grated ginger. Mix thoroughly until a smooth, aromatic paste forms.\u200b<\/li>\n<\/ul>\n<\/li>\n<li><strong>Marinate the Chicken<\/strong>:\n<ul>\n<li>Place the chicken pieces into the marinade, ensuring each piece is well-coated.<\/li>\n<li>Cover the bowl with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld.\u200b<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cooking the Chicken<\/strong>:\n<ul>\n<li>Preheat your oven to 200\u00b0C (392\u00b0F).<\/li>\n<li>Arrange the marinated chicken on a wire rack placed over a baking tray to catch drippings.<\/li>\n<li>Lightly brush each piece with ghee or clarified butter for added richness.<\/li>\n<li>Bake for 35 to 40 minutes, turning the pieces halfway through to ensure even cooking.\u200b<\/li>\n<\/ul>\n<\/li>\n<li><strong>Final Touches and Serving<\/strong>:\n<ul>\n<li>Once cooked, brush the chicken with a bit more ghee for a glossy finish.<\/li>\n<li>Serve hot, accompanied by basmati rice, naan bread, or a fresh salad.\u200b<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><em><strong>Pro Tip<\/strong><\/em>: For an authentic smoky flavor, briefly grill the cooked chicken over charcoal or place a piece of hot charcoal in a bowl within the serving dish, drizzle with oil, and cover for a few minutes to infuse the aroma.<\/p>\n<figure id=\"attachment_127185\" aria-describedby=\"caption-attachment-127185\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127185 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien-4.jpg\" alt=\"The best indian tandoori chicken recipe, easy, juicy and flavourful\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-127185\" class=\"wp-caption-text\">The best indian tandoori chicken recipe<\/figcaption><\/figure>\n<h2>tips for a juicy tender and flavourful chicken tandoori<\/h2>\n<p><strong>1. Use Bone-In, Skinless Chicken<\/strong><\/p>\n<ul>\n<li><strong>Thighs and drumsticks<\/strong> are best, they\u2019re naturally juicier and more forgiving during high-heat cooking.<\/li>\n<li>Removing the skin allows the marinade to penetrate deeper into the meat.<\/li>\n<\/ul>\n<p><strong>2. Score the Chicken<\/strong><\/p>\n<ul>\n<li>Make <strong>deep slits<\/strong> in the chicken so the marinade seeps into every bite.<\/li>\n<li>This helps the meat absorb flavor and cook evenly.<\/li>\n<\/ul>\n<p><strong>3. Yogurt is Your Best Friend<\/strong><\/p>\n<ul>\n<li>Use <strong>plain full-fat yogurt<\/strong> as the base of your marinade. It tenderizes the meat while giving it a creamy, rich texture.<\/li>\n<li>Don\u2019t skimp, this is key to keeping it moist.<\/li>\n<\/ul>\n<p><strong>4. Load Up on Aromatics<\/strong><\/p>\n<ul>\n<li>Fresh <strong>garlic, ginger, and lemon juice<\/strong> are essential. They add layers of flavor and also help tenderize the meat naturally.<\/li>\n<\/ul>\n<p><strong>5. Use a Homemade or High-Quality Tandoori Spice Mix<\/strong><\/p>\n<ul>\n<li>Blend your own or buy a <strong>fresh, aromatic mix<\/strong> that includes cumin, coriander, turmeric, paprika, garam masala, and chili powder.<\/li>\n<li>A pinch of smoked paprika or Kashmiri chili adds color without overwhelming heat.<\/li>\n<\/ul>\n<p><strong>6. Marinate Long and Well<\/strong><\/p>\n<ul>\n<li><strong>Minimum 6 hours, ideally overnight<\/strong>. The longer the marinade, the deeper the flavor.<\/li>\n<li>Cover and refrigerate. Let the chicken rest at room temperature for 30 minutes before cooking.<\/li>\n<\/ul>\n<p><strong>7. Baste with Ghee or Butter<\/strong><\/p>\n<ul>\n<li>Brushing with <strong>melted ghee or butter<\/strong> during cooking keeps it moist and adds rich flavour with a beautiful finish.<\/li>\n<\/ul>\n<p><strong>8. Cook Over High Heat<\/strong><\/p>\n<ul>\n<li>A <strong>hot oven, grill, or air fryer<\/strong> gives that classic char. Preheat well before adding the chicken.<\/li>\n<li>Aim for 200\u00b0C\/392\u00b0F in the oven or a strong direct flame on the grill.<\/li>\n<\/ul>\n<p><strong>9. Rest Before Serving<\/strong><\/p>\n<ul>\n<li>Let the chicken rest for <strong>5-10 minutes<\/strong> after cooking. This allows the juices to redistribute for maximum succulence.<\/li>\n<\/ul>\n<p><strong>10. Optional: Infuse with Smoke<\/strong><\/p>\n<ul>\n<li>For that authentic tandoori aroma, place a hot piece of charcoal in a small bowl in the center of the cooked chicken, drizzle with oil, and cover for 5 minutes.<\/li>\n<\/ul>\n<figure id=\"attachment_127184\" aria-describedby=\"caption-attachment-127184\" style=\"width: 947px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-127184\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/12\/poulet-tandoori-2_2.jpg\" alt=\"Recette du poulet tandoori juteux et facile de la cuisine indienne\" width=\"947\" height=\"768\"><figcaption id=\"caption-attachment-127184\" class=\"wp-caption-text\">authentic chicken tandoori<\/figcaption><\/figure>\n<h2>How to Serve Tandoori Chicken ?<\/h2>\n<p><strong>1. Pair with Refreshing Sides<\/strong><\/p>\n<p>Balance the bold spices with cool or neutral elements:<\/p>\n<ul>\n<li><strong>Mint yogurt raita<\/strong>: A cooling dip made with yogurt, mint, cucumber, and a hint of cumin.<\/li>\n<li><strong>Cucumber-onion salad<\/strong>: Thinly sliced cucumbers, red onions, and lemon juice make a light, zesty contrast.<\/li>\n<li><strong>Mixed greens<\/strong>: A simple salad with lemon vinaigrette helps cut through the richness.<\/li>\n<\/ul>\n<p><strong>2. Add a Carby Base<\/strong><\/p>\n<p>Round out the meal with something to soak up the flavors:<\/p>\n<ul>\n<li><strong>Basmati rice<\/strong>: Fluffy, aromatic rice is the classic go-to. Add a bit of ghee or saffron for extra flair.<\/li>\n<li><strong>Naan bread<\/strong>: Soft, chewy naan or garlic naan is perfect for scooping up that spiced chicken and sauces.<\/li>\n<li><strong>Jeera rice<\/strong> (cumin rice): Toasted cumin seeds add earthy warmth that complements the chicken\u2019s heat.<\/li>\n<\/ul>\n<p><strong>3. Offer Optional Heat &amp; Condiments<\/strong><\/p>\n<p>Let your guests personalize their plate:<\/p>\n<ul>\n<li><strong>Chutneys<\/strong>: Tamarind for sweet-tangy balance, mint-coriander for a fresh kick.<\/li>\n<li><strong>Pickled onions<\/strong>: Bright, tangy, and crunchy, so easy and effective.<\/li>\n<li><strong>Fresh lemon or lime wedges<\/strong>: A squeeze of citrus brings out the marinade\u2019s zing.<\/li>\n<\/ul>\n<p><strong>4. Serve with the Right Drink<\/strong><\/p>\n<p>Keep it refreshing:<\/p>\n<ul>\n<li><strong>Mango lassi<\/strong>: Sweet, creamy, and cooling, perfect to mellow the spices.<\/li>\n<li><strong>Masala chai<\/strong>: For a warm, comforting finish if serving this at brunch or lunch.<\/li>\n<\/ul>\n<p><strong>5. Presentation Matters<\/strong><\/p>\n<ul>\n<li>Serve the chicken <strong>on a sizzling platter<\/strong> or a rustic wooden board with charred lemon halves for flair.<\/li>\n<li>Garnish with <strong>fresh coriander<\/strong>, thinly sliced red onions, and a sprinkle of <strong>chaat masala<\/strong>.<\/li>\n<li>Want drama? Light a piece of charcoal, place it in a foil cup on the platter, drizzle oil, and cover briefly for a smoky aroma when serving.<\/li>\n<\/ul>\n<h2>Other chicken recipes<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tagine-with-olives-sun-dried-tomatoes-lemon-zest.html\">Chicken Tagine with Olives and Sun-Dried Tomatoes<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\">Chicken Tikka Masala Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-bbq-chicken-wings-recipe.html\">The best BBQ Chicken wings recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/Recette-du-poulet-tandoori-indien-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Tandoori Chicken Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Smoky &amp; Irresistible Homemade Tandoori Chicken Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">57 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-indian-tandoori-chicken-recipe.html\/print\/127189\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tandoori chicken stands as a hallmark of Indian cuisine, renowned for its vibrant spices and tender texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc43427627a\" id=\"ingredient_checkbox_69dc43427627a\" aria-label=\"4 to 6 chicken thighs\"><label for=\"ingredient_checkbox_69dc43427627a\"><\/label><\/span><span data-amount=\"4\">4<\/span> to <span data-amount=\"6\">6<\/span> chicken thighs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc434276288\" id=\"ingredient_checkbox_69dc434276288\" aria-label=\"6 tablespoons of plain yogurt\"><label for=\"ingredient_checkbox_69dc434276288\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> of plain yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc43427628f\" id=\"ingredient_checkbox_69dc43427628f\" aria-label=\"3 garlic cloves\"><label for=\"ingredient_checkbox_69dc43427628f\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc434276297\" id=\"ingredient_checkbox_69dc434276297\" aria-label=\"1 cm piece of fresh ginger\"><label for=\"ingredient_checkbox_69dc434276297\"><\/label><\/span><span data-amount=\"1\">1<\/span> cm piece of fresh ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc43427629c\" id=\"ingredient_checkbox_69dc43427629c\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69dc43427629c\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc4342762a3\" id=\"ingredient_checkbox_69dc4342762a3\" aria-label=\"3 tablespoons of tandoori spice mix\"><label for=\"ingredient_checkbox_69dc4342762a3\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> of tandoori spice mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc4342762aa\" id=\"ingredient_checkbox_69dc4342762aa\" aria-label=\"Juice of one lemon\"><label for=\"ingredient_checkbox_69dc4342762aa\"><\/label><\/span>Juice of <span data-amount=\"1\">one<\/span> lemon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dc434276ba1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dc434276ba1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">Remove the skin from the chicken pieces to allow better marinade penetration.<\/li>\n<li id=\"instruction-step-2\">Make shallow cuts on each piece to help the flavors seep in deeply.\u200b<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl, combine the plain yogurt, tandoori spice mix, salt, and lemon juice.<\/li>\n<li id=\"instruction-step-4\">Add the crushed garlic and grated ginger. Mix thoroughly until a smooth, aromatic paste forms.\u200b<\/li>\n<li id=\"instruction-step-5\">Place the chicken pieces into the marinade, ensuring each piece is well-coated.<\/li>\n<li id=\"instruction-step-6\">Cover the bowl with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld.\u200b<\/li>\n<li id=\"instruction-step-7\">Preheat your oven to 200\u00b0C (392\u00b0F).<\/li>\n<li id=\"instruction-step-8\">Arrange the marinated chicken on a wire rack placed over a baking tray to catch drippings.<\/li>\n<li id=\"instruction-step-9\">Lightly brush each piece with ghee or clarified butter for added richness.<\/li>\n<li id=\"instruction-step-10\">Bake for 35 to 40 minutes, turning the pieces halfway through to ensure even cooking.\u200b<\/li>\n<li id=\"instruction-step-11\">Once cooked, brush the chicken with a bit more ghee for a glossy finish.<\/li>\n<li id=\"instruction-step-12\">Serve hot, accompanied by basmati rice, naan bread, or a fresh salad.\u200b<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">27 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">indian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tandoori chicken stands as a hallmark of Indian cuisine, renowned for its vibrant spices and tender texture. This recipe combines yogurt and a blend of spices to create a rich marinade, resulting in succulent, golden-brown chicken. Whether prepared in an oven or on a grill, this dish offers a delightful experience for those who appreciate&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13324,13360],"tags":[13422,13387,13452],"class_list":["post-127187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-poultry-chicken-turkey-duck","tag-chicken","tag-rice","tag-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Authentic Indian Tandoori Chicken Recipe<\/title>\n<meta name=\"description\" content=\"Tandoori chicken form Indian cuisine, renowned for its vibrant spices and tender texture. 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