{"id":127072,"date":"2025-10-10T23:56:25","date_gmt":"2025-10-10T22:56:25","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127072"},"modified":"2025-10-10T23:56:25","modified_gmt":"2025-10-10T22:56:25","slug":"easy-creamy-and-smooth-hummus-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html","title":{"rendered":"Easy creamy and smooth hummus recipe"},"content":{"rendered":"<p>Whip up the creamiest, silkiest hummus that will elevate every bite to pure bliss.<\/p>\n<p>This simple recipe combines velvety chickpeas, rich tahini, zesty lemon, and a touch of garlic for an irresistibly smooth spread.<\/p>\n<p>Perfect as a dip, spread, or side, it\u2019s a crowd-pleasing classic that\u2019s ready in minutes. Your ultimate hummus awaits!<\/p>\n<figure id=\"attachment_102667\" aria-describedby=\"caption-attachment-102667\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison.jpg\" alt=\"homemade hummus\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-102667\" class=\"wp-caption-text\">homemade hummus<\/figcaption><\/figure>\n<h2><strong>Easy Hummus (Better than Store-Bought)<\/strong><\/h2>\n<p>This homemade hummus recipe is your golden ticket to the most luscious, creamy, and utterly exquisite hummus you\u2019ve ever tasted.<\/p>\n<p>A true showstopper, it effortlessly claims its spot on any party table, whether as a tantalizing dip, a satisfying snack, or the crown jewel of your mezze platter.<\/p>\n<p>Pair it with <a title=\"Homemade Lebanese falafel easy recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lebanese-falafel-easy-recipe.html\">crispy homemade falafels<\/a>, and you\u2019ve got one of the most beloved Ramadan recipes, so simple, yet so deeply flavorful.<\/p>\n<p>Trust me, there\u2019s nothing quite like the magic of homemade hummus. I first fell in love with hummus as a student, discovering it in the fresh product aisle.<\/p>\n<p>For months, it was my go-to snack, paired with warm pita bread. But everything changed the day I made it myself. Since then, we\u2019ve never gone back to store-bought.<\/p>\n<p>The flavor is unmatched, and the recipe? Almost too easy to believe. What\u2019s more, you can tailor it to your taste:<\/p>\n<ul>\n<li>Add a kick with spicy hummus.<\/li>\n<li>Dial up the aroma with garlic hummus.<\/li>\n<li>Keep it mellow with a garlic-free version.<\/li>\n<\/ul>\n<p>The possibilities are endless. Every time I meet friends from the Middle East, I learn something new, a twist in ingredients here, a shortcut there.<\/p>\n<p>There\u2019s even a version without tahini that I\u2019ve been meaning to try and share with you. And if you\u2019re feeling adventurous, try a playful take like white bean hummus.<\/p>\n<p>Though it makes me chuckle, since \u201chummus\u201d in Arabic literally means chickpea, the creamy result is a delicious surprise. No matter how you spin it, this recipe promises creamy perfection in every bite.<\/p>\n<p>So, grab your chickpeas, roll up your sleeves, and get ready to transform simple ingredients into a culinary masterpiece!<\/p>\n<figure id=\"attachment_102668\" aria-describedby=\"caption-attachment-102668\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102668\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-3.jpg\" alt=\"traditional homemade hummus\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-102668\" class=\"wp-caption-text\">traditional homemade hummus<\/figcaption><\/figure>\n<h2>Ingredients for the tastiest homemade hummus<\/h2>\n<p>Here\u2019s what you\u2019ll need to create the most luscious and flavorful homemade hummus:<\/p>\n<ul>\n<li><strong>3 garlic cloves:<\/strong> Fresh and aromatic, these add a bold and earthy punch to your hummus. Adjust the quantity if you prefer a milder garlic flavor.<\/li>\n<li><strong>250g canned chickpeas, drained (liquid reserved), or home-cooked chickpeas:<\/strong> The heart of the recipe! Canned chickpeas are convenient, but home-cooked ones bring an extra layer of richness. Keep the reserved liquid (aquafaba) for perfecting the texture.<\/li>\n<li><strong>3\/4 tsp salt:<\/strong> Essential to enhance all the flavors and balance the dish.<\/li>\n<li><strong>4 tbsp tahini (sesame paste):<\/strong> This creamy, nutty paste gives hummus its signature depth and velvety texture. Use high-quality tahini for the best results.<\/li>\n<li><strong>3-4 tbsp lemon juice:<\/strong> Freshly squeezed lemon juice adds a zesty brightness that balances the richness of tahini and chickpeas. Adjust to your taste preference.<\/li>\n<li><strong>1\/4 tsp ground cumin:<\/strong> A hint of warm spice that subtly elevates the flavors without overpowering them.<\/li>\n<li><strong>2-4 tbsp ice water:<\/strong> The secret to ultra-smooth and creamy hummus! Ice water emulsifies the tahini and gives your hummus that luxurious texture.<\/li>\n<\/ul>\n<figure id=\"attachment_98082\" aria-describedby=\"caption-attachment-98082\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-98082\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/ingredients-pour-preparer-du-houmous-maison.jpg\" alt=\"ingredients pour pre\u0301parer du houmous maison\" width=\"1000\" height=\"637\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/ingredients-pour-preparer-du-houmous-maison.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/ingredients-pour-preparer-du-houmous-maison-300x191.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-98082\" class=\"wp-caption-text\">ingredients pour pre\u0301parer du houmous maison<\/figcaption><\/figure>\n<h2>How to cook Chickpeas from scratch ?<\/h2>\n<p>Cooking chickpeas from scratch might take a little extra time, but the result is well worth it, plump, creamy chickpeas full of flavour that elevate any dish, especially hummus. Here\u2019s a step-by-step guide to perfecting them:<\/p>\n<p><strong>1. Soaking the Chickpeas<\/strong> : Start the night before by soaking your chickpeas in plenty of water. Chickpeas expand significantly as they soak, so choose a large bowl and fill it with 3-4 times the volume of water compared to the chickpeas.<\/p>\n<ul>\n<li><strong>Tip:<\/strong> Add a pinch of salt or a squeeze of lemon juice to the soaking water for extra flavor.<\/li>\n<li><strong>Water change:<\/strong> Change the water at least twice during the soaking period to remove impurities and ensure the chickpeas rehydrate evenly.<\/li>\n<\/ul>\n<p><strong>2. Preparing for Cooking<\/strong> : The next day, drain the soaking water and rinse the chickpeas thoroughly. Transfer them to a large pot. For every cup of dried chickpeas, use about 4-5 cups of fresh water. Add a pinch of baking soda (about 1\/4 teaspoon per cup of chickpeas) to the pot.<\/p>\n<ul>\n<li><strong>Why baking soda?<\/strong> It helps soften the chickpeas by breaking down their tough outer skin, resulting in a smoother texture, perfect for creamy hummus.<\/li>\n<\/ul>\n<p><strong>3. Cooking the Chickpeas<\/strong> : Bring the water to a boil over medium-high heat, then reduce the heat to a gentle simmer. Skim off any foam that forms on the surface during cooking. Chickpeas typically take 1-1.5 hours to cook, depending on their size and how long they were soaked. Check for doneness by tasting; they should be tender enough to mash easily between your fingers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102670\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1.jpg\" alt=\"homemade hummus\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Step-by-step to make the creamiest hummus<\/h2>\n<p><strong>1. Prepare the Base Ingredients<\/strong><\/p>\n<p>In a food processor or Thermomix, combine:<\/p>\n<ul>\n<li>\n<p>Freshly squeezed <strong>lemon juice<\/strong> for a bright, zesty flavor.<\/p>\n<\/li>\n<li>\n<p><strong>Garlic cloves<\/strong> for a bold, aromatic kick.<\/p>\n<\/li>\n<li>\n<p>A pinch of <strong>salt<\/strong> to enhance and balance the flavors.<\/p>\n<\/li>\n<\/ul>\n<p>Blend the mixture until the garlic is finely minced. Then, let it rest for at least <strong>10 minutes<\/strong>. This step mellows the sharpness of the garlic, resulting in a more harmonious flavor. The longer it sits, the gentler the garlic taste will be.<\/p>\n<p><strong>2. Emulsify the Tahini<\/strong><\/p>\n<p>Add <strong>tahini<\/strong> (sesame paste) to the food processor. Blend on medium speed until the mixture becomes thick and creamy.<\/p>\n<p>Tahini can stick to the sides and bottom of the processor. Pause blending and scrape it down with a spatula to ensure everything mixes evenly.<\/p>\n<p>While the processor is running, <strong>slowly drizzle in 2 tablespoons of ice-cold water<\/strong>. The cold water helps the tahini emulsify, turning it pale and ultra-creamy. If the tahini seems too thick, add an extra tablespoon or two of ice water, one at a time, blending between additions until smooth.<\/p>\n<p><strong>3. Blend in the Chickpeas and Spices<\/strong><\/p>\n<p>Now, add:<\/p>\n<ul>\n<li>\n<p>A pinch of <strong>ground cumin<\/strong> for a warm, earthy depth.<\/p>\n<\/li>\n<li>\n<p><strong>Cooked chickpeas<\/strong> (or canned chickpeas, drained and rinsed).<\/p>\n<\/li>\n<\/ul>\n<p>Blend on high speed until the mixture begins to look creamy.<\/p>\n<p><strong>4. Incorporate Olive Oil<\/strong><\/p>\n<p>While blending, <strong>slowly drizzle in olive oil<\/strong>. This step adds richness and smoothness to your hummus. Pause occasionally to scrape down the sides of the processor to ensure an even blend.<\/p>\n<p><strong>5. Adjust the Texture<\/strong><\/p>\n<p>To achieve the perfect creamy consistency, add <strong>ice water<\/strong> one tablespoon at a time, blending between each addition. Continue until your hummus reaches your desired smoothness.<\/p>\n<p><strong>6. Taste and Fine-Tune<\/strong><\/p>\n<p>Taste your hummus and adjust the seasoning if needed. Add:<\/p>\n<ul>\n<li>\n<p>More <strong>salt<\/strong> for a stronger savory flavor.<\/p>\n<\/li>\n<li>\n<p>Extra <strong>lemon juice<\/strong> for added brightness.<\/p>\n<\/li>\n<\/ul>\n<p>Blend again briefly to incorporate any adjustments.<\/p>\n<p>7<strong>. Serve and Garnish<\/strong><\/p>\n<p>Transfer the hummus to a serving bowl. Use the back of a spoon to create swirls or ridges on the surface for a decorative touch.<\/p>\n<p>Garnish with your favorite toppings, such as:<\/p>\n<ul>\n<li>\n<p>A drizzle of olive oil.<\/p>\n<\/li>\n<li>\n<p>A sprinkle of paprika, sumac, or za\u2019atar.<\/p>\n<\/li>\n<li>\n<p>Chopped fresh parsley.<\/p>\n<\/li>\n<li>\n<p>Whole cooked chickpeas or toasted pine nuts.<\/p>\n<\/li>\n<\/ul>\n<p>Serve immediately with warm pita bread, crunchy vegetables, or crackers. This creamy, dreamy hummus is sure to impress!<\/p>\n<figure id=\"attachment_102669\" aria-describedby=\"caption-attachment-102669\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102669\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2.jpg\" alt=\"houmous maison facile\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-102669\" class=\"wp-caption-text\">recette houmous maison facile<\/figcaption><\/figure>\n<h2>Tips for Perfect Hummus Every Time<\/h2>\n<p>Making hummus may seem simple, and it is ! But a few key details can take your hummus from good to exceptional. Here are some essential tips:<\/p>\n<p>&#8211; <strong>Add Baking Soda When Cooking Chickpeas<\/strong> : Don\u2019t skip adding a pinch of baking soda to the water while cooking your chickpeas. This helps soften the chickpeas, ensuring even cooking and making them so tender that your hummus turns out ultra-creamy.<\/p>\n<p>&#8211; <strong>Peeling Chickpeas is Optional<\/strong> : There\u2019s no need to remove the skins from the chickpeas if they\u2019re cooked thoroughly. The skins will break down completely during blending and won\u2019t affect the flavor or texture of the hummus.<\/p>\n<p>&#8211; <strong>Extend Shelf Life with Proper Storage<\/strong> : To keep your hummus fresh for longer, always use a clean spoon to scoop out the amount you need. Cover the remaining hummus tightly to preserve its flavor and texture.<\/p>\n<p>&#8211; <strong>Check the Consistency Before Chilling<\/strong> : Hummus doesn\u2019t thicken significantly as it cools, so make sure you\u2019re happy with its consistency when you finish blending. Avoid ending up with a hummus that\u2019s too runny or overly thick.<\/p>\n<p>&#8211; <strong>Go Slow with Lemon Juice<\/strong> : When adding lemon juice, remember: you can always add more, but you can\u2019t take it out. Add it gradually, tasting after each addition to achieve the perfect balance of tanginess.<\/p>\n<figure id=\"attachment_102673\" aria-describedby=\"caption-attachment-102673\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102673\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/falafels.jpg\" alt=\"Falafels maison\" width=\"1200\" height=\"2133\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/falafels.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/falafels-169x300.jpg 169w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/falafels-576x1024.jpg 576w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/falafels-864x1536.jpg 864w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/falafels-1152x2048.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-102673\" class=\"wp-caption-text\">Falafels maison<\/figcaption><\/figure>\n<h2>Others recipes to try<\/h2>\n<ul>\n<li>\n<p><a title=\"the best Homemade cheese naan bread recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-cheese-naan-bread-recipe.html\">Homemade cheese naan bread<\/a><\/p>\n<\/li>\n<li>\n<p><a title=\"the Best homemade creamy mashed potatoes an easy recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">Creamy mashed potatoes<\/a><\/p>\n<\/li>\n<li>\n<p><a title=\"Delicious Lemon Garlic Butter Scallops easy Recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-lemon-garlic-butter-scallops-easy-recipe.html\">Lemon Garlic Butter Scallops<\/a><\/p>\n<\/li>\n<li>\n<p><a title=\"Avocado Mousse and Smoked Salmon Verrines: A Perfect Festive Starter\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-mousse-and-smoked-salmon-verrines-a-perfect-festive-starter.html\">Avocado Mousse and Smoked Salmon Verrines<\/a><\/p>\n<\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html\/print\/127092\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-127092-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-127092\" data-tr-id=\"127092\" class=\"tasty-recipes tasty-recipes-127092 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1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"creamy hummus\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy creamy hummus recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html\/print\/127092\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Whip up the creamiest, silkiest hummus that will elevate every bite to pure bliss.\u00a0This simple recipe combines velvety chickpeas, rich tahini, zesty lemon, and a touch of garlic for an irresistibly smooth spread.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef15da\" id=\"ingredient_checkbox_69dbccbef15da\" aria-label=\"3 garlic cloves\"><label for=\"ingredient_checkbox_69dbccbef15da\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef15ea\" id=\"ingredient_checkbox_69dbccbef15ea\" aria-label=\"250 g canned chickpeas drained (liquid reserved), or home-cooked chickpeas\"><label for=\"ingredient_checkbox_69dbccbef15ea\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> canned chickpeas drained (liquid reserved), or home-cooked chickpeas<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef15f3\" id=\"ingredient_checkbox_69dbccbef15f3\" aria-label=\"3\/4 tsp salt\"><label for=\"ingredient_checkbox_69dbccbef15f3\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"tsp\">3\/4 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef15fa\" id=\"ingredient_checkbox_69dbccbef15fa\" aria-label=\"4 tbsp tahini sesame paste\"><label for=\"ingredient_checkbox_69dbccbef15fa\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> tahini sesame paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef1601\" id=\"ingredient_checkbox_69dbccbef1601\" aria-label=\"3-4 tbsp lemon juice\"><label for=\"ingredient_checkbox_69dbccbef1601\"><\/label><\/span><span data-amount=\"3\">3<\/span>-<span data-amount=\"4\">4<\/span> tbsp lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef1608\" id=\"ingredient_checkbox_69dbccbef1608\" aria-label=\"1\/4 tsp ground cumin\"><label for=\"ingredient_checkbox_69dbccbef1608\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbccbef160f\" id=\"ingredient_checkbox_69dbccbef160f\" aria-label=\"2-4 tbsp ice water\"><label for=\"ingredient_checkbox_69dbccbef160f\"><\/label><\/span><span data-amount=\"2\">2<\/span>-<span data-amount=\"4\">4<\/span> tbsp ice water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dbccbef2165_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dbccbef2165_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-1467-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a food processor or Thermomix, combine, freshly squeezed lemon juice, garlic cloves and a pinch of salt.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-1467-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Blend the mixture until the garlic is finely minced. Then, let it rest for at least 10 minutes.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-1467-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add tahini (sesame paste) to the food processor. Blend on medium speed until the mixture becomes thick and creamy.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-1467-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">While the processor is running, slowly drizzle in 2 tablespoons of ice-cold water. The cold water helps the tahini emulsify, turning it pale and ultra-creamy.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-1467-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Now, add a pinch of ground cumin, cooked chickpeas (or canned chickpeas, drained and rinsed).<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-1467-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Blend on high speed until the mixture begins to look creamy.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-1467-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">While blending, slowly drizzle in olive oil. This step adds richness and smoothness to your hummus. Pause occasionally to scrape down the sides of the processor to ensure an even blend.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-1467-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To achieve the perfect creamy consistency, add ice water one tablespoon at a time, blending between each addition. Continue until your hummus reaches your desired smoothness.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-1467-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Taste your hummus and adjust the seasoning if needed. Add:<\/p>\n<div class=\"wprm-spacer\">\u00a0<\/div>\n<p>-More salt for a stronger savory flavor.<\/p>\n<div class=\"wprm-spacer\">\u00a0<\/div>\n<p>-Extra lemon juice for added brightness.<\/p><\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-1467-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Blend again briefly to incorporate any adjustments.<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-1467-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Transfer the hummus to a serving bowl. Use the back of a spoon to create swirls or ridges on the surface for a decorative touch.<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-1467-step-0-11\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Garnish with your favorite toppings, such as:<\/p>\n<div class=\"wprm-spacer\">\u00a0<\/div>\n<p>&#8211; A drizzle of olive oil.<\/p>\n<div class=\"wprm-spacer\">\u00a0<\/div>\n<p>&#8211; A sprinkle of paprika, sumac, or za\u2019atar.<\/p>\n<div class=\"wprm-spacer\">\u00a0<\/div>\n<p>&#8211; Chopped fresh parsley.<\/p>\n<div class=\"wprm-spacer\">\u00a0<\/div>\n<p>&#8211; Whole cooked chickpeas or toasted pine nuts.<\/p><\/div>\n<\/li>\n<li id=\"instruction-step-13\" id=\"wprm-recipe-1467-step-0-12\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve immediately with warm pita bread, crunchy vegetables, or crackers. This creamy, dreamy hummus is sure to impress!<\/div>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetisers<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Lebanese cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Whip up the creamiest, silkiest hummus that will elevate every bite to pure bliss. This simple recipe combines velvety chickpeas, rich tahini, zesty lemon, and a touch of garlic for an irresistibly smooth spread. Perfect as a dip, spread, or side, it\u2019s a crowd-pleasing classic that\u2019s ready in minutes. Your ultimate hummus awaits! Easy Hummus&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127071,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13307],"tags":[13309],"class_list":["post-127072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cold-starters","tag-mezze"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13306,"label":"Appetizers"},{"value":13307,"label":"Cold Starters"}],"post_tag":[{"value":13309,"label":"mezze"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13306,"name":"Appetizers","slug":"appetizers","term_group":0,"term_taxonomy_id":13306,"taxonomy":"category","description":"The Appetizers category is your ultimate guide to crafting flavorful and crowd-pleasing starters that set the tone for any dining experience. Whether you\u2019re hosting an elegant dinner party, planning a casual gathering, or simply looking to elevate your meal, appetizers bring excitement and anticipation to the table. From bite-sized nibbles to sharable platters, this category offers recipes for every occasion and preference, ensuring your guests are impressed from the very first bite.\r\n\r\nThe Appetizers category features a diverse selection of recipes, including:\r\n\r\nDips and Spreads: Creamy hummus, guacamole, spinach-artichoke dip, or spicy cheese spreads served with crackers, bread, or veggies.\r\nFinger Foods: Bite-sized delights like stuffed mushrooms, spring rolls, bruschetta, or puff pastry bites that are easy to eat and share.\r\nPlatters and Boards: Charcuterie boards, mezze platters, or fruit and cheese trays for elegant presentations.\r\nSkewers and Kabobs: Mini meat, seafood, or veggie skewers that are perfect for handheld enjoyment.\r\nHot Starters: Crispy arancini, baked stuffed jalape\u00f1os, or savory tarts fresh from the oven.\r\nCold Starters: Refreshing options like shrimp cocktail, gazpacho shots, or cucumber canap\u00e9s for warm-weather gatherings.\r\nGlobal Inspirations: Tapas, dumplings, samosas, or sushi rolls that bring international flair to your appetizer spread.\r\nHealthy Alternatives: Light options like roasted chickpeas, veggie rolls, or yogurt-based dips to cater to health-conscious guests.","parent":13300,"count":33,"filter":"raw","cat_ID":13306,"category_count":33,"category_description":"The Appetizers category is your ultimate guide to crafting flavorful and crowd-pleasing starters that set the tone for any dining experience. Whether you\u2019re hosting an elegant dinner party, planning a casual gathering, or simply looking to elevate your meal, appetizers bring excitement and anticipation to the table. From bite-sized nibbles to sharable platters, this category offers recipes for every occasion and preference, ensuring your guests are impressed from the very first bite.\r\n\r\nThe Appetizers category features a diverse selection of recipes, including:\r\n\r\nDips and Spreads: Creamy hummus, guacamole, spinach-artichoke dip, or spicy cheese spreads served with crackers, bread, or veggies.\r\nFinger Foods: Bite-sized delights like stuffed mushrooms, spring rolls, bruschetta, or puff pastry bites that are easy to eat and share.\r\nPlatters and Boards: Charcuterie boards, mezze platters, or fruit and cheese trays for elegant presentations.\r\nSkewers and Kabobs: Mini meat, seafood, or veggie skewers that are perfect for handheld enjoyment.\r\nHot Starters: Crispy arancini, baked stuffed jalape\u00f1os, or savory tarts fresh from the oven.\r\nCold Starters: Refreshing options like shrimp cocktail, gazpacho shots, or cucumber canap\u00e9s for warm-weather gatherings.\r\nGlobal Inspirations: Tapas, dumplings, samosas, or sushi rolls that bring international flair to your appetizer spread.\r\nHealthy Alternatives: Light options like roasted chickpeas, veggie rolls, or yogurt-based dips to cater to health-conscious guests.","cat_name":"Appetizers","category_nicename":"appetizers","category_parent":13300},{"term_id":13307,"name":"Cold Starters","slug":"cold-starters","term_group":0,"term_taxonomy_id":13307,"taxonomy":"category","description":"","parent":13306,"count":25,"filter":"raw","cat_ID":13307,"category_count":25,"category_description":"","cat_name":"Cold Starters","category_nicename":"cold-starters","category_parent":13306}],"tag_info":[{"term_id":13309,"name":"mezze","slug":"mezze","term_group":0,"term_taxonomy_id":13309,"taxonomy":"post_tag","description":"A mezze is essentially a combination of small dishes and ingredients, usually served as an <strong>appetizer<\/strong>. A mezze platter is easy to prepare, and you probably already know at least three recipes that can get your <a href=\"https:\/\/www.amourdecuisine.fr\/en\">mezze platter started<\/a>. \n\nOf course, you can prepare a few recipes in advance for a more elaborate mezze platter, such as:\n\n \t<a href=\"https:\/\/www.amourdecuisine.fr\/en\/falafel\">Falafel<\/a>\n \tun <a href=\"https:\/\/www.amourdecuisine.fr\/article-taboule-libanais-salade-variee-au-boulgour.html\">taboul\u00e9<\/a>\n \tTahini sauce\n \t<a href=\"https:\/\/www.amourdecuisine.fr\/article-sauce-blanche-au-yaourt-pour-kebab.html\">yougurt sauce<\/a>\n\nIt also depends on how much you want to cook from scratch, since some items can be bought ready-made. Personally, I prefer my mezze platter to be 100% homemade. \n\nTo complete the mezze platter, I add homemade dips such as <a href=\"https:\/\/www.amourdecuisine.fr\/article-houmous-fait-maison.html\">hummus<\/a> and <a href=\"https:\/\/www.amourdecuisine.fr\/article-baba-ghanouj.html\">baba ganoush<\/a>, grilled vegetables, fresh ingredients like marinated olives, lettuce, cucumber, and tomatoes, along with a <a href=\"https:\/\/www.amourdecuisine.fr\/article-tahini-fait-maison.html\">creamy tahini sauce <\/a>to finish the dish.\n\n&nbsp;","parent":0,"count":5,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1.jpg",1200,800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1.jpg",1200,800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1.jpg",1200,800,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-1.jpg",1200,800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Whip up the creamiest, silkiest hummus that will elevate every bite to pure bliss. This simple recipe combines velvety chickpeas, rich tahini, zesty lemon, and a touch of garlic for an irresistibly smooth spread. Perfect as a dip, spread, or side, it\u2019s a crowd-pleasing classic that\u2019s ready in minutes. Your ultimate hummus awaits! Easy Hummus...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/127072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=127072"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/127072\/revisions"}],"predecessor-version":[{"id":127093,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/127072\/revisions\/127093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/127071"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=127072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=127072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=127072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}