{"id":126957,"date":"2025-10-09T00:25:42","date_gmt":"2025-10-08T23:25:42","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126957"},"modified":"2025-10-09T00:25:42","modified_gmt":"2025-10-08T23:25:42","slug":"chicken-tagine-with-olives-sun-dried-tomatoes-lemon-zest","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tagine-with-olives-sun-dried-tomatoes-lemon-zest.html","title":{"rendered":"Chicken Tagine with Olives, Sun-Dried Tomatoes &#038; Lemon Zest"},"content":{"rendered":"<p>A comforting North African chicken tagine simmered with green olives, sun-dried tomatoes, lemon zest, and aromatic spices, a dish full of warmth, tradition, and family flavour.<\/p>\n<figure id=\"attachment_126668\" aria-describedby=\"caption-attachment-126668\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-126668 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-1.jpg\" alt=\"Plate of chicken tagine with green olives, sun-dried confit tomatoes, and lemon slices, served with a herb-scented sauce on a decorated plate, with a tagine pot in the background.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-126668\" class=\"wp-caption-text\">Chicken Tagine with Olives<\/figcaption><\/figure>\n<h2>Chicken tagine with olives, a delicious dish<\/h2>\n<p>The chicken tagine with olives is a true gem of Maghreb cuisine, a comforting dish that brings families together around the table.<\/p>\n<p>Every region and household has its own version, some spiced with subtle heat, others mellowed by a creamy white sauce.<\/p>\n<p>Between Moroccan and Algerian traditions lies a world of flavour: red sauce <em>tajine zitoune<\/em>, lemony chermoula variations, or even versions enriched with minced meat.<\/p>\n<p>What I love most is how each recipe tells a story through its aromas.<\/p>\n<p>Today, I\u2019m sharing a wonderfully fragrant twist, enhanced with lemon zest and sun-dried tomatoes that add a confit sweetness and depth.<\/p>\n<p>Inspired by my friend Lunetoiles, this recipe has become a family favourite, generous, authentic, and filled with warmth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12198 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tajine-de-poulet-aux-olives-2.jpg\" alt=\"Dish of chicken tagine with green olives and tomato sauce, slow-cooked with spices, served in a ceramic bowl decorated with traditional patterns.\" width=\"1024\" height=\"686\"><\/p>\n<h2>Ingredients for a Flavourful Chicken Tagine<\/h2>\n<ul>\n<li><strong>2 small free-range chickens, cut into pieces<\/strong>&nbsp;: or chicken thighs if preferred. Tender meat gives the sauce its rich flavour.<\/li>\n<li><strong>2 large onions<\/strong>&nbsp;: finely chopped, they create a sweet, golden base.<\/li>\n<li><strong>3 garlic cloves<\/strong>&nbsp;: crushed for depth and aroma.<\/li>\n<li><strong>1 lemon<\/strong>&nbsp;: zest and juice add brightness and a delicate tang.<\/li>\n<li><strong>1 tbsp mild paprika<\/strong>&nbsp;: adds colour and subtle warmth.<\/li>\n<li><strong>1 tbsp tagine spice blend<\/strong>&nbsp;: or mix 1 tsp cumin, 1 tsp turmeric (or curry), and 1 tsp ground ginger.<\/li>\n<li><strong>300 g (10 oz) green olives<\/strong>&nbsp;: drained and desalted to balance the sauce.<\/li>\n<li><strong>300 g (10 oz) <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-oven-sun-dried-tomatoes.html\">sun-dried tomatoes<\/a><\/strong>&nbsp;: cut into strips for a sweet, confit-like note.<\/li>\n<li><strong>2 tbsp fresh coriander, finely chopped<\/strong>&nbsp;: adds freshness at the end.<\/li>\n<li><strong>2 tbsp flat-leaf parsley, finely chopped<\/strong>&nbsp;: balances the strong flavours.<\/li>\n<li><strong>3 tbsp olive oil<\/strong>&nbsp;: for browning and richness.<\/li>\n<li><strong>1 tbsp butter<\/strong>&nbsp;: for a silky, comforting finish.<\/li>\n<li><strong>Salt and pepper<\/strong>&nbsp;: to taste.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-54298 aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/tomates-sechees-au-four-1.jpg\" alt=\"tomates s\u00e9ch\u00e9es confites dans l'huile\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/tomates-sechees-au-four-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/tomates-sechees-au-four-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/tomates-sechees-au-four-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>How to Make Chicken Tagine with Olives, Sun-Dried Tomatoes &amp; Lemon Zest<\/h2>\n<ul>\n<li><strong>Prepare the vegetables and aromatics:<\/strong> Peel and finely chop the onions into small cubes. Peel the garlic cloves, crush or mince them, and place them in a large mixing bowl.<\/li>\n<li><strong>Prepare the lemon:<\/strong> Rinse it well, zest it using a fine grater or zester, then squeeze out the juice. Add both zest and juice to the bowl.<\/li>\n<li><strong>Add the herbs:<\/strong> Stir in the chopped parsley and coriander for freshness and aroma.<\/li>\n<li><strong>Marinate the chicken:<\/strong> Add the cleaned chicken pieces to the bowl, season with salt, pepper, ground ginger, and the remaining spices. Mix well so the chicken is evenly coated with the marinade of onions, garlic, parsley, and coriander. Cover and let rest for <strong>30 minutes to 2 hours<\/strong> in the fridge.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-126673\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol'; font-size: 18px; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/dorer-les-morceau-de-poulet.jpg\" alt=\"dorer les morceaux de poulet\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/dorer-les-morceau-de-poulet.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/dorer-les-morceau-de-poulet-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li><strong>Brown the chicken:<\/strong> Heat a large pan or casserole with a mix of olive oil and butter. Remove the chicken from the marinade and brown it on all sides, turning often to ensure even colour. Set the chicken aside.<\/li>\n<li><strong>Saut\u00e9 the marinade:<\/strong> Add a drizzle of oil if needed, then pour the remaining marinade into the same pan. Saut\u00e9 gently until the onions become soft and translucent.<\/li>\n<li><strong>Simmer the tagine:<\/strong> Return the browned chicken to the pan. Add the sliced sun-dried tomatoes, pour in <strong>350 ml (1\u00bd cups)<\/strong> of water, sprinkle with paprika, and bring to a gentle boil.<\/li>\n<li><strong>Add the olives:<\/strong> Once the sauce slightly reduces, stir in the green olives.<\/li>\n<li><strong>Slow cook:<\/strong> Lower the heat, cover, and simmer for about <strong>30 minutes<\/strong>. Alternatively, transfer the dish to a <strong>preheated oven at 180\u00b0C (350\u00b0F)<\/strong> for 45 minutes, removing the lid toward the end for a beautiful golden finish.<\/li>\n<li><strong>Serve hot:<\/strong> Transfer the tagine to a serving dish, garnish with lemon slices and fresh herbs, and enjoy it warm with crusty bread or couscous.<\/li>\n<li style=\"list-style-type: none;\">&nbsp;<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-126671 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-4.jpg\" alt=\"Blue casserole filled with chicken tagine with green olives, sun-dried tomatoes, and lemon slices, sprinkled with fresh coriander and served with traditional bread\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Chef\u2019s Tips &amp; Tricks for the Perfect Chicken Tagine with Olives<\/h2>\n<p><strong>&#8211; How to remove excess salt and bitterness from olives<\/strong><br \/>\nBefore adding the olives to your tagine, rinse them thoroughly under cold water. Soak them for about 1 hour in a large bowl of fresh water, changing the water once if possible. You can also blanch them for a few minutes in boiling water, this helps soften their flavour and balance the sauce.<\/p>\n<p><strong>&#8211; How to adjust seasoning to your taste<\/strong><br \/>\nTagine is a dish that adapts beautifully to your preferences. Taste the sauce at the end of cooking: add a little extra salt if needed, deepen the flavour with a pinch of cumin or ginger, or mellow it out with a drizzle of honey or extra lemon zest.<\/p>\n<p><strong>&#8211; How to fix a sauce that\u2019s too runny or too thick<\/strong><br \/>\nIf your sauce is too watery, continue cooking uncovered to let it reduce naturally. If it\u2019s too thick, simply add a small glass of hot water or chicken stock to bring back the right consistency.<\/p>\n<p><strong>&#8211; Cooking vacuum-packed olives<\/strong><br \/>\nIf your olives come vacuum-sealed, boil 1 litre (about 4 cups) of water with 2 tablespoons of salt (or 1 tablespoon of coarse salt), a pinch of curry powder, and some chopped parsley. This removes the bitterness caused by preservatives.<\/p>\n<p><strong>&#8211; Common mistakes to avoid<\/strong><\/p>\n<ul>\n<li>Not desalinising the olives, your dish may turn out overly salty.<\/li>\n<li>Cooking chicken over high heat, it can dry out quickly.<\/li>\n<li>Forgetting to taste and adjust as you go, balance is key to a perfect tagine.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-126672 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite.jpg\" alt=\"Plate of chicken tagine with green olives and sun-dried tomatoes, topped with a fragrant herb sauce and garnished with lemon slices and fresh parsley.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>How to Enjoy This Chicken Tagine<\/h2>\n<p>This dish is even better when enjoyed with something to soak up its luscious sauce:<\/p>\n<ul>\n<li><strong>Warm matlouh bread<\/strong>&nbsp;: traditional North African bread, perfect for dipping.<\/li>\n<li><strong>Crispy baguette<\/strong>&nbsp;: simple and delicious with the rich sauce.<\/li>\n<li><strong>Rustic country loaf<\/strong>&nbsp;: adds a hearty, wholesome texture.<\/li>\n<li><strong>Steamed couscous<\/strong>&nbsp;: turns this into a complete, comforting meal.<\/li>\n<\/ul>\n<p>Each accompaniment highlights the sauce\u2019s depth and brings out the balance of lemon and olive flavours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-126670 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-3.jpg\" alt=\"Blue cast-iron pot filled with chicken tagine with green olives, sun-dried tomatoes, and lemon slices, garnished with fresh coriander and served with homemade bread.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-3-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Variations &amp; Adaptations<\/h2>\n<p>&#8211; <strong>Red Sauce vs. White Sauce (Zitoune Style)<\/strong><\/p>\n<p>Opt for the tomato-based version for a richer flavour, or go for the white \u201ctajine zitoune\u201d with lemon for a lighter, more fragrant dish.<\/p>\n<p>&#8211; <strong>Turkey or Rabbit Version<\/strong><\/p>\n<p>You can swap chicken for turkey or rabbit, both hold up beautifully to slow cooking. Keep the same spices, but cook gently to maintain tenderness.<\/p>\n<p><strong>&#8211; Vegetarian or \u201cMeat-Free Tagine\u201d<\/strong><\/p>\n<p>Replace chicken with chickpeas, courgettes, potatoes, or tofu for a hearty vegetarian meal. The flavours of the sauce remain deeply satisfying.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-126669 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-2.jpg\" alt=\"Plate of chicken tagine with green olives and sun-dried tomatoes, coated in a fragrant sauce, garnished with fresh parsley and lemon slices, and served with homemade bread\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Poulet-aux-olives-a-la-tomate-confite-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredient Substitutes<\/h2>\n<ul>\n<li><strong>Black olives<\/strong>&nbsp;: for a milder, fruitier taste.<\/li>\n<li><strong>Violet olives<\/strong>&nbsp;: for stronger, earthy tones.<\/li>\n<li><strong>Smoked paprika<\/strong>&nbsp;: adds a smoky depth instead of mild paprika.<\/li>\n<li><strong>Curry or turmeric<\/strong>&nbsp;: if you don\u2019t have a tagine spice blend.<\/li>\n<li><strong>Dried coriander or parsley<\/strong>&nbsp;: as an alternative when fresh herbs aren\u2019t available.<\/li>\n<li><strong>Orange zest<\/strong>&nbsp;: gives a sweeter, aromatic twist.<\/li>\n<\/ul>\n<h2>Other dishes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pasta-soupe-algerian-berkoukes-with-chicken-and-vegetable.html\">Pasta soup : algerian berkoukes with chicken and vegetable<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-truffle-mushroom-tagliatelle-pasta.html\">Creamy truffle mushroom tagliatelle pasta<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-one-pot-penne-rigate-pasta-with-minced-meat.html\">One-Pot Penne Rigate Pasta with Minced Meat<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tagine-with-olives-sun-dried-tomatoes-lemon-zest.html\/print\/126985\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-126985-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-126985\" data-tr-id=\"126985\" class=\"tasty-recipes tasty-recipes-126985 tasty-recipes-display 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chicken Tagine with Olives recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tagine-with-olives-sun-dried-tomatoes-lemon-zest.html\/print\/126985\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A chicken tagine with olives and sun-dried confit tomatoes, gently simmered with spices and lemon, creating a rich, flavourful sauce, perfect for a warm, authentic family meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21ccb\" id=\"ingredient_checkbox_69dba6fa21ccb\" aria-label=\"2 small free-range chickens, cut into pieces, or use chicken thighs, cut in half (drumstick and upper thigh separated).\"><label for=\"ingredient_checkbox_69dba6fa21ccb\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> small free-range chickens<\/strong>, cut into pieces, or use <strong>chicken thighs<\/strong>, cut in half (drumstick and upper thigh separated).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21cd9\" id=\"ingredient_checkbox_69dba6fa21cd9\" aria-label=\"2 large onions\"><label for=\"ingredient_checkbox_69dba6fa21cd9\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> large onions<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21ce1\" id=\"ingredient_checkbox_69dba6fa21ce1\" aria-label=\"3 garlic cloves\"><label for=\"ingredient_checkbox_69dba6fa21ce1\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21ce9\" id=\"ingredient_checkbox_69dba6fa21ce9\" aria-label=\"1 lemon, for zest and juice\"><label for=\"ingredient_checkbox_69dba6fa21ce9\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> lemon<\/strong>, for zest and juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21cf0\" id=\"ingredient_checkbox_69dba6fa21cf0\" aria-label=\"1 tablespoon mild paprika\"><label for=\"ingredient_checkbox_69dba6fa21cf0\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> mild paprika<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21cfb\" id=\"ingredient_checkbox_69dba6fa21cfb\" aria-label=\"1 tablespoon tagine spice blend, or substitute with:\u00a01 teaspoon ground cumin,\u00a01 teaspoon ground ginger,\u00a01 teaspoon curry or turmeric powder\"><label for=\"ingredient_checkbox_69dba6fa21cfb\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> tagine spice blend<\/strong>, or substitute with:\u00a01 teaspoon ground cumin,\u00a01 teaspoon ground ginger,\u00a01 teaspoon curry or turmeric powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d06\" id=\"ingredient_checkbox_69dba6fa21d06\" aria-label=\"300 g (10 oz) green olives\"><label for=\"ingredient_checkbox_69dba6fa21d06\"><\/label><\/span><strong><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> (<span data-amount=\"10\" data-unit=\"oz\">10 oz<\/span>) green olives<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d0e\" id=\"ingredient_checkbox_69dba6fa21d0e\" aria-label=\"300 g (10 oz) sun-dried tomatoes\"><label for=\"ingredient_checkbox_69dba6fa21d0e\"><\/label><\/span><strong><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> (<span data-amount=\"10\" data-unit=\"oz\">10 oz<\/span>) sun-dried tomatoes<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d16\" id=\"ingredient_checkbox_69dba6fa21d16\" aria-label=\"2 tablespoons fresh coriander, finely chopped\"><label for=\"ingredient_checkbox_69dba6fa21d16\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh coriander, finely chopped<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d1d\" id=\"ingredient_checkbox_69dba6fa21d1d\" aria-label=\"2 tablespoons flat-leaf parsley, finely chopped\"><label for=\"ingredient_checkbox_69dba6fa21d1d\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> flat-leaf parsley, finely chopped<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d24\" id=\"ingredient_checkbox_69dba6fa21d24\" aria-label=\"3 tablespoons olive oil\"><label for=\"ingredient_checkbox_69dba6fa21d24\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d2a\" id=\"ingredient_checkbox_69dba6fa21d2a\" aria-label=\"1 tablespoon butter\"><label for=\"ingredient_checkbox_69dba6fa21d2a\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dba6fa21d31\" id=\"ingredient_checkbox_69dba6fa21d31\" aria-label=\"Salt and pepper\"><label for=\"ingredient_checkbox_69dba6fa21d31\"><\/label><\/span><strong>Salt and pepper<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dba6fa2243f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dba6fa2243f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"1945\" data-end=\"2057\">\n<p data-start=\"1948\" data-end=\"2057\"><strong data-start=\"1948\" data-end=\"1974\">Prepare the aromatics:<\/strong> Finely dice the onions and set aside. Crush the garlic cloves into a large bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"2058\" data-end=\"2305\">\n<p data-start=\"2061\" data-end=\"2305\"><strong data-start=\"2061\" data-end=\"2084\">Add zest and herbs:<\/strong> Rinse the lemon, zest it finely, then squeeze out the juice. Add both to the bowl with the garlic, parsley, coriander, the sliced sun-dried tomatoes, and 1 tbsp of olive oil. Season with two pinches of salt and pepper.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"2306\" data-end=\"2458\">\n<p data-start=\"2309\" data-end=\"2458\"><strong data-start=\"2309\" data-end=\"2330\">Saut\u00e9 the onions:<\/strong> In a large casserole or tagine pot, melt 100 g (3\u00bd oz) of butter over low heat. Add the onions and cook until lightly golden.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"2459\" data-end=\"2581\">\n<p data-start=\"2462\" data-end=\"2581\"><strong data-start=\"2462\" data-end=\"2484\">Brown the chicken:<\/strong> Add the chicken pieces with 2 tbsp olive oil. Brown them evenly on all sides over medium heat.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2582\" data-end=\"2803\">\n<p data-start=\"2585\" data-end=\"2803\"><strong data-start=\"2585\" data-end=\"2606\">Simmer the sauce:<\/strong> Pour in 350 ml (1\u00bd cups) of water, stir in the paprika and the spice mix, and bring to a gentle boil. Once slightly reduced, add the contents of the bowl (herbs, lemon, tomatoes) and the olives.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2804\" data-end=\"3000\">\n<p data-start=\"2807\" data-end=\"3000\"><strong data-start=\"2807\" data-end=\"2821\">Slow cook:<\/strong> Lower the heat, cover, and let simmer for around 30 minutes. Stir occasionally, prick the chicken to check tenderness, and add a splash of water if the sauce thickens too much.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"3001\" data-end=\"3125\">\n<p data-start=\"3004\" data-end=\"3125\"><strong data-start=\"3004\" data-end=\"3018\">Serve hot:<\/strong> Transfer to a serving dish or tagine, decorate with lemon slices and fresh herbs, and serve immediately.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">algerian cuisine, moroccan cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">430 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A comforting North African chicken tagine simmered with green olives, sun-dried tomatoes, lemon zest, and aromatic spices, a dish full of warmth, tradition, and family flavour. Chicken tagine with olives, a delicious dish The chicken tagine with olives is a true gem of Maghreb cuisine, a comforting dish that brings families together around the table&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":126956,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13301,13325,13360],"tags":[],"class_list":["post-126957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-main-dishes","category-moroccan-cuisine","category-poultry-chicken-turkey-duck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken Tagine with Olives, Sun-Dried Tomatoes &amp; 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