{"id":126917,"date":"2025-10-08T14:06:21","date_gmt":"2025-10-08T13:06:21","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126917"},"modified":"2025-10-09T00:33:51","modified_gmt":"2025-10-08T23:33:51","slug":"french-antilles-coconut-flan-flan-coco","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-french-antilles-coconut-flan-flan-coco.html","title":{"rendered":"French Antilles Coconut flan : Flan coco"},"content":{"rendered":"\n<p>Indulge in this creamy, tropical coconut flan from the French Antilles. <\/p>\n\n\n\n<p>Combining the rich flavours of coconut milk, shredded coconut, and vanilla, this flan is both simple to prepare and delightfully exotic.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-99051 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-3.jpg\" alt=\"Creamy caramel flan loaf topped with golden caramel sauce and sprinkled with shredded coconut, served on a decorative rectangular plate with dessert spoons beside it.\" class=\"wp-image-99051\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Coconut Flan<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126917_0f9f87-ff .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Easy coconut flan from french Antilles<\/h2>\n\n\n\n<p>Coconut flan is a beloved dessert from the French Caribbean, rich, exotic, and incredibly easy to make. <\/p>\n\n\n\n<p>With just a few simple ingredients like coconut milk, shredded coconut, and vanilla, you can whip up this creamy, dreamy treat in just 5 minutes. <\/p>\n\n\n\n<p>As it bakes, the flan magically separates into two luscious layers: a silky custard and a coconut base. <\/p>\n\n\n\n<p>The only \u201cchallenge\u201d? Perfecting the golden caramel that crowns it. <\/p>\n\n\n\n<p>Beautiful, tropical, and irresistibly indulgent, this flan is a show-stopping dessert for any occasion, like sunshine on a plate!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-99052 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-2.jpg\" alt=\"Close-up of creamy caramel flan with a coconut base, topped with golden caramel sauce and shredded coconut, partially sliced and served on a rectangular plate.\" class=\"wp-image-99052\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Flan \u00e0 la coco<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Caribbean Coconut Flan<\/h2>\n\n\n\n<p>Here\u2019s everything you need to make a perfectly creamy and flavorful Caribbean coconut flan, with notes to help you choose the best ingredients:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Flan Mixture:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>230g Coconut Milk<\/strong> : Use full-fat canned coconut milk for a rich and creamy texture. Shake well before using to blend the cream and liquid.<\/li>\n\n\n\n<li><strong>400g Sweetened Condensed Milk<\/strong> : This adds both sweetness and thickness to the flan. No need for extra sugar thanks to this ingredient.<\/li>\n\n\n\n<li><strong>230g Whole Milk<\/strong> : Helps balance the richness of the coconut milk and condensed milk, giving the flan a smooth, custard-like consistency.<\/li>\n\n\n\n<li><strong>4 Large Eggs<\/strong> : The binding agent that sets the flan. Make sure they\u2019re fresh and at room temperature for best results.<\/li>\n\n\n\n<li><strong>1 Teaspoon Vanilla Extract<\/strong> : Adds a warm, aromatic flavor that complements the coconut beautifully. Pure extract is best.<\/li>\n\n\n\n<li><strong>100g Finely Shredded Unsweetened Coconut<\/strong> : Gives the dessert texture and a natural coconut flavor. It separates during baking to form a tasty bottom layer.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Caramel:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100g Granulated Sugar<\/strong> : Used to make a deep golden caramel that coats the base of the flan. Melt it slowly for best control.<\/li>\n\n\n\n<li><strong>1 Teaspoon Water (Optional)<\/strong> : A tiny splash can help the sugar melt evenly, but it\u2019s not strictly necessary.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-99053 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-1.jpg\" alt=\"Slice of creamy caramel flan with a coconut base being served from a rectangular dish, topped with golden caramel sauce and sprinkled with shredded coconut.\" class=\"wp-image-99053\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Flan \u00e0 la noix de coco<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Caribbean Coconut Flan \u2013 Step-by-Step<\/h2>\n\n\n\n<p>Follow these simple steps for a foolproof, creamy coconut flan with perfect caramel and irresistible texture:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">1. Make the Caramel<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Melt the sugar<\/strong>: In a saucepan over medium heat, melt 100g of sugar (add 1 tsp water if needed). Do not stir, just swirl the pan gently as it melts.<\/li>\n\n\n\n<li><strong>Watch the color<\/strong>: Once the sugar turns a golden amber color, immediately remove it from the heat.<\/li>\n\n\n\n<li><strong>Pour into mould<\/strong>: Carefully pour the hot caramel into your flan mould, tilting it to coat the base evenly.<\/li>\n\n\n\n<li><strong>Let it set<\/strong>: Allow the caramel to cool and harden at room temperature.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2. Prepare the Flan Mixture<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blend ingredients<\/strong>: In a blender, combine coconut milk, sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth.<\/li>\n\n\n\n<li><strong>Add coconut<\/strong>: Add the shredded coconut and pulse 2\u20133 times to incorporate without over-blending.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">3. Assemble and Bake<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pour the mixture<\/strong>: Pour the blended flan mixture over the cooled caramel in your mould.<\/li>\n\n\n\n<li><strong>Prepare a bain-marie<\/strong>: Place the flan mould in a larger baking dish. Pour hot water into the outer dish until it reaches halfway up the sides of the mould.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Bake in a preheated oven at 160\u00b0C (320\u00b0F) for 50 to 60 minutes. The flan is ready when a knife inserted in the center comes out clean.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">4. Cool and Unmould<\/h4>\n\n\n\n<p><strong>Unmould and serve<\/strong>: Run a knife along the edges to loosen, then invert onto a serving plate. Let the caramel drizzle over the top, pure magic!<\/p>\n\n\n\n<p><strong>Cool completely<\/strong>: Remove the flan from the water bath and let it cool at room temperature.<\/p>\n\n\n\n<p><strong>Chill<\/strong>: Refrigerate for at least 4 hours, or overnight for best results.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-99054\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile.jpg\" alt=\"Slice of caramel flan with a coconut base served on a white scalloped plate, drizzled with golden caramel sauce, and accompanied by a gold spoon\" class=\"wp-image-99054\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">flan coco facile<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a Perfect Coconut Flan Every Time<\/h2>\n\n\n\n<p>Want your Caribbean coconut flan to turn out smooth, creamy, and stunning? Follow these expert tips to avoid common pitfalls and ensure delicious results:<\/p>\n\n\n\n<p>1. <strong>Use Full-Fat Coconut Milk<\/strong> : For the richest flavor and silkiest texture, avoid light or low-fat coconut milk. Shake the can well before opening to mix the cream and liquid.<\/p>\n\n\n\n<p>2. <strong>Don\u2019t Stir the Caramel<\/strong> : Let the sugar melt undisturbed. Stirring can cause crystallization. Swirl the pan gently once the edges begin to melt to ensure even coloring.<\/p>\n\n\n\n<p>3. <strong>Work Quickly with the Caramel<\/strong> : Once the caramel reaches a golden amber hue, pour it immediately into the mould. It hardens fast, so tilt the mould quickly to spread it evenly.<\/p>\n\n\n\n<p>4. <strong>Blend the Custard Until Just Smooth<\/strong> : Over-blending can create too much foam or incorporate excess air, which affects the flan\u2019s texture. Blend until just combined.<\/p>\n\n\n\n<p>5. <strong>Use a Fine Shredded Coconut<\/strong> : Finely shredded unsweetened coconut gives the best texture. Coarse coconut may not separate well or could remain too chewy.<\/p>\n\n\n\n<p>6. <strong>Always Use a Water Bath (Bain-Marie)<\/strong> : This gentle baking method ensures even cooking and prevents the flan from curdling or cracking. Be sure the water comes halfway up the sides of the mould.<\/p>\n\n\n\n<p>7. <strong>Don\u2019t Overbake<\/strong> : The flan is done when the center is slightly jiggly but set. Overbaking will make it rubbery. A knife inserted should come out clean.<\/p>\n\n\n\n<p>8. <strong>Chill Well Before Unmoulding<\/strong> : Let the flan rest in the fridge for at least 4 hours, overnight is best. This helps it set firmly and makes unmoulding easier.<\/p>\n\n\n\n<p>9. <strong>Loosen Edges Gently<\/strong> : Use a thin knife to carefully run along the sides of the flan mould before inverting. Warm the bottom slightly if the caramel doesn\u2019t release easily.<\/p>\n\n\n\n<p>10. <strong>Garnish Smartly<\/strong> : A light sprinkle of toasted or fresh shredded coconut on top adds texture, aroma, and visual appeal. You can also add tropical fruits like mango slices for extra flair.<\/p>\n\n\n\n<p>With these tips, your coconut flan will turn out like a pro\u2019s, creamy, luscious, and picture-perfect!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-french-creme-caramel-recipe-with-condensed-milk.html\">Creme caramel recipe with condensed milk<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-and-creamy-lemon-mousse.html\">Light &amp; Creamy Lemon Mousse<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-apples-with-walnuts-and-raisins.html\">Baked Apples with Walnuts and Raisins<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 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id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/Flan-coco-recette-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"coconut flan\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">French Antilles coconut easy recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-antilles-coconut-flan-flan-coco.html\/print\/126931\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Indulge in this creamy, tropical coconut flan from the French Antilles. Combining the rich flavours of coconut milk, shredded coconut, and vanilla, this flan is both simple to prepare and delightfully exotic<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Flan Mixture:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc80b\" id=\"ingredient_checkbox_69dcbdcecc80b\" aria-label=\"230 g coconut milk\"><label for=\"ingredient_checkbox_69dcbdcecc80b\"><\/label><\/span><span data-amount=\"230\" data-unit=\"g\">230 g<\/span> coconut milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc81c\" id=\"ingredient_checkbox_69dcbdcecc81c\" aria-label=\"400 g sweetened condensed milk\"><label for=\"ingredient_checkbox_69dcbdcecc81c\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc825\" id=\"ingredient_checkbox_69dcbdcecc825\" aria-label=\"230 g whole milk\"><label for=\"ingredient_checkbox_69dcbdcecc825\"><\/label><\/span><span data-amount=\"230\" data-unit=\"g\">230 g<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc82c\" id=\"ingredient_checkbox_69dcbdcecc82c\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69dcbdcecc82c\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc833\" id=\"ingredient_checkbox_69dcbdcecc833\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69dcbdcecc833\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc83b\" id=\"ingredient_checkbox_69dcbdcecc83b\" aria-label=\"100 g finely shredded unsweetened coconut\"><label for=\"ingredient_checkbox_69dcbdcecc83b\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> finely shredded unsweetened coconut<\/li>\n<\/ul>\n<h4><strong>For the Caramel:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc842\" id=\"ingredient_checkbox_69dcbdcecc842\" aria-label=\"100 g granulated sugar\"><label for=\"ingredient_checkbox_69dcbdcecc842\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dcbdcecc84a\" id=\"ingredient_checkbox_69dcbdcecc84a\" aria-label=\"1 teaspoon water optional\"><label for=\"ingredient_checkbox_69dcbdcecc84a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> water optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dcbdcece5e6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dcbdcece5e6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Caramel:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">\n<p>In a saucepan over medium heat, melt the sugar (and water, if using) without stirring.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Once it turns a golden amber colour, promptly pour it into your flan mould, tilting to coat the bottom evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Allow it to cool and harden.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Blend the Flan Mixture:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-4\">\n<p>In a blender, combine coconut milk, sweetened condensed milk, whole milk, eggs, and vanilla extract.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Blend until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Add the shredded coconut and pulse a few times to mix.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Amour de cuisine<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Assemble and Bake:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-8\">\n<p>Pour the flan mixture over the set caramel in the mould.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Place the mould in a larger baking dish and fill the outer dish with hot water halfway up the sides of the flan mould (bain-marie).<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Bake in a preheated oven at 160\u00b0C (320\u00b0F) for 50\u201360 minutes, or until a knife inserted comes out clean.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Cool and Serve:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-11\">\n<p>Remove the flan from the oven and water bath.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Let it cool to room temperature, then refrigerate for at least 4 hours.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>To serve, run a knife around the edges and invert onto a serving plate.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Other cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Indulge in this creamy, tropical coconut flan from the French Antilles. Combining the rich flavours of coconut milk, shredded coconut, and vanilla, this flan is both simple to prepare and delightfully exotic. Easy coconut flan from french Antilles Coconut flan is a beloved dessert from the French Caribbean, rich, exotic, and incredibly easy to make&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":126916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13412],"tags":[13501,13315,13480],"class_list":["post-126917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panna-cotta-flan-an-yogurt","tag-coconuts","tag-eggs","tag-sweetened-condensed-milk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French Antilles Coconut flan : Flan coco<\/title>\n<meta name=\"description\" content=\"Creamy, tropical coconut flan from the French Antilles. 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Combining the rich flavours of coconut milk, shredded coconut, and vanilla, this flan is both simple to prepare and delightfully exotic. Easy coconut flan from french Antilles Coconut flan is a beloved dessert from the French Caribbean, rich, exotic, and incredibly easy to make....","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=126917"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126917\/revisions"}],"predecessor-version":[{"id":126989,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126917\/revisions\/126989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/126916"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=126917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=126917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=126917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}