{"id":126868,"date":"2025-10-07T23:51:07","date_gmt":"2025-10-07T22:51:07","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126868"},"modified":"2025-10-30T14:05:11","modified_gmt":"2025-10-30T14:05:11","slug":"light-and-creamy-lemon-mousse","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-light-and-creamy-lemon-mousse.html","title":{"rendered":"Light and Creamy Lemon Mousse"},"content":{"rendered":"<p>Brighten the end of your meal with a light and creamy lemon mousse, a perfect balance of tangy citrus and velvety texture.<\/p>\n<p>This delightful dessert is quick to make and ideal for any occasion, from casual dinners to elegant gatherings.<\/p>\n<p>Treat yourself to the refreshing taste of lemons in every fluffy, cloud-like spoonful.<\/p>\n<figure id=\"attachment_83176\" aria-describedby=\"caption-attachment-83176\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-83176 size-full\" style=\"font-weight: bold; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-1.jpg\" alt=\"Three glasses of creamy lemon mousse topped with whipped cream, mint leaves, and lemon slices, beautifully arranged on a marble tray with fresh lemons and spring flowers\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-83176\" class=\"wp-caption-text\">easy homemade lemon mousse<\/figcaption><\/figure>\n<h2>Easy lemon mousse recipe<\/h2>\n<p>Looking for the perfect dessert for Valentine\u2019s Day? This quick and easy lemon mousse is a delightful choice to pair with your romantic dinner plans.<\/p>\n<p>Its light, velvety texture and bright citrus flavour make it a crowd-pleaser, perfect for finishing a meal with elegance.<\/p>\n<p>My husband is a big fan of lemon desserts, his all-time favorite is lemon meringue pie with a strong cup of coffee.<\/p>\n<p>But when I want to keep things simple and save time, I opt for this mousse instead.<\/p>\n<p>It uses the same luscious lemon cream as the pie, without the need to fuss over <a title=\"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">pastry crust<\/a> or spend too long at the stove.<\/p>\n<p>This airy lemon mousse is ideal for entertaining guests or treating yourself to something special.<\/p>\n<p>Served with fresh fruit or a sprinkle of zest, it\u2019s a refreshing and effortlessly chic dessert.<\/p>\n<p>Best of all, this recipe is versatile, you can prepare it on the same day or make it ahead to allow the flavors to deepen.<\/p>\n<p>Made the traditional way with whipped egg whites for that perfectly fluffy, cloud-like texture, this mousse comes together quickly.<\/p>\n<p>The only challenge? Waiting for the lemon curd to cool before assembling. Trust me, it\u2019s worth every moment!<\/p>\n<figure id=\"attachment_92411\" aria-describedby=\"caption-attachment-92411\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-92411\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/lemon-curd-fait-maison-028.CR2_.jpg\" alt=\"homemade lemon curd\" width=\"1000\" height=\"1282\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/lemon-curd-fait-maison-028.CR2_.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/lemon-curd-fait-maison-028.CR2_-234x300.jpg 234w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/lemon-curd-fait-maison-028.CR2_-799x1024.jpg 799w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-92411\" class=\"wp-caption-text\">homemade lemon curd<\/figcaption><\/figure>\n<h2>Ingredients for the easiest lemon mousse<\/h2>\n<ul>\n<li><strong>2 large eggs<\/strong>: Fresh and at room temperature for the best texture and flavour.<\/li>\n<li><strong>100 g sugar<\/strong>: Granulated sugar to sweeten and balance the tartness of the lemons.<\/li>\n<li><strong>1.5 tbsp cornstarch<\/strong>: A key thickening agent to achieve the smooth, silky consistency of the mousse.<\/li>\n<li><strong>140 mL water<\/strong>: Essential for creating the base of the lemon cream.<\/li>\n<li><strong>Juice of 1.5 lemons<\/strong>: Freshly squeezed for that bright, tangy citrus flavor.<\/li>\n<li><strong>Zest of 1 small lime<\/strong>: Adds a fragrant and zesty twist to enhance the lemony notes.<\/li>\n<li><strong>35 g butter<\/strong>: Unsalted and softened, to lend a rich, creamy finish to the lemon curd.<\/li>\n<li><strong>Whipped cream (for decoration)<\/strong>: Light and fluffy, perfect for topping and adding a touch of elegance.<\/li>\n<\/ul>\n<figure id=\"attachment_126875\" aria-describedby=\"caption-attachment-126875\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-126875\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron.jpeg\" alt=\"Recettes au citron\" width=\"1000\" height=\"1476\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron.jpeg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron-203x300.jpeg 203w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron-694x1024.jpeg 694w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-126875\" class=\"wp-caption-text\">freches lemons<\/figcaption><\/figure>\n<h2>Step-by-step to make lemon mousse recipe<\/h2>\n<ol>\n<li><strong>Separate the eggs<\/strong>: Carefully separate the yolks from the whites, ensuring no yolk gets into the whites to help them whip properly later.<\/li>\n<li><strong>Whisk the yolks and sugar<\/strong>: In a mixing bowl, combine the egg yolks and sugar. Whisk vigorously until the mixture turns pale and creamy. This ensures the sugar dissolves and incorporates evenly.<\/li>\n<li><strong>Incorporate the cornstarch and water<\/strong>: Gradually add the cornstarch to the yolk mixture, whisking to avoid lumps. Slowly pour in the water while stirring to create a smooth consistency.<\/li>\n<li><strong>Prepare the citrus<\/strong>: Juice 1.5 lemons and grate the zest from a small lime. The fresh citrus will give the mousse its vibrant flavor.<\/li>\n<li><strong>Combine the ingredients<\/strong>: Add the lemon juice and lime zest to the yolk mixture. Mix well until the ingredients are fully incorporated and smooth.<\/li>\n<li><strong>Cook the mixture<\/strong>: Transfer the mixture to a saucepan and place it over low heat. Stir constantly with a wooden spoon or spatula to prevent sticking or curdling. Cook until the cream thickens enough to coat the spoon evenly.<\/li>\n<li><strong>Add the butter<\/strong>: Remove the saucepan from the heat. Pour the cream into a bowl, add the butter, and whisk quickly to create a glossy and silky texture.<\/li>\n<li><strong>Cool the cream<\/strong>: Cover the surface of the cream with cling film to prevent a skin from forming. Let it cool completely to room temperature.<\/li>\n<li><strong>Whip the egg whites<\/strong>: Using a clean, dry bowl, beat the egg whites until they form stiff peaks. This will add lightness to the mousse.<\/li>\n<li><strong>Combine the cream and egg whites<\/strong>: Gently fold a small portion of the whipped egg whites into the cooled lemon cream to loosen it. Then, gradually fold in the rest, being careful not to deflate the mixture.<\/li>\n<li><strong>Portion the mousse<\/strong>: Spoon the mousse into small serving glasses or bowls. Smooth the tops if needed and refrigerate for at least 2 hours to allow the mousse to set.<\/li>\n<li><strong>Decorate and serve<\/strong>: Just before serving, top the lemon mousse with <a title=\"Mascarpone Whipped Cream Frosting easy recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">whipped cream<\/a> for a finishing touch. Optionally, garnish with lemon zest or a sprig of mint for extra flair.<\/li>\n<\/ol>\n<figure id=\"attachment_126874\" aria-describedby=\"caption-attachment-126874\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-126874 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/comment-plier-la-preparation-avec-la-spatule.jpg\" alt=\"Thick and glossy whipped lemon mousse in a glass mixing bowl with a red spatula, ready to be used for making lemon mousse or dessert toppings\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/comment-plier-la-preparation-avec-la-spatule.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/comment-plier-la-preparation-avec-la-spatule-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/comment-plier-la-preparation-avec-la-spatule-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-126874\" class=\"wp-caption-text\">how to fold the mixture with a spatula<\/figcaption><\/figure>\n<h2>Tips for the Best Lemon Mousse<\/h2>\n<ul>\n<li><strong>Use Fresh Citrus<\/strong>: Always use freshly squeezed lemon juice and freshly grated lime zest. This ensures vibrant flavor and avoids the bitterness that bottled juices can sometimes have.<\/li>\n<li><strong>Room Temperature Ingredients<\/strong>: Let your eggs come to room temperature before starting. This helps the yolks mix smoothly and allows the whites to whip to their fullest volume.<\/li>\n<li><strong>Whisk Constantly While Cooking<\/strong>: When thickening the lemon cream on the stove, stir constantly and keep the heat low. This prevents lumps and ensures a silky texture.<\/li>\n<li><strong>Cool the Lemon Cream Fully<\/strong>: Allow the lemon cream to cool completely before folding in the whipped egg whites. Adding the whites while the cream is warm can cause them to deflate.<\/li>\n<li><strong>Gently Fold the Egg Whites<\/strong>: Use a light hand when folding the whipped egg whites into the lemon cream. Overmixing can break down the airy structure and make the mousse dense.<\/li>\n<li><strong>Chill for the Right Amount of Time<\/strong>: Let the mousse set in the fridge for at least 2 hours, or even overnight. This gives the flavors time to meld and the mousse to firm up perfectly.<\/li>\n<li><strong>Choose the Right Serving Glasses<\/strong>: Serve the mousse in small, clear glasses or bowls to showcase the light, fluffy texture. It also makes for an elegant presentation.<\/li>\n<li><strong>Decorate Just Before Serving<\/strong>: Add whipped cream, fresh fruit, or zest right before serving to keep the toppings fresh and vibrant.<\/li>\n<li><strong>Make Ahead for Convenience<\/strong>: This mousse can be prepared a day in advance, making it an excellent choice for dinner parties or special occasions.<\/li>\n<li><strong>Experiment with Garnishes<\/strong>: Add a creative touch by garnishing with candied lemon peel, crushed meringue, or a sprig of mint to elevate the presentation and flavor.<\/li>\n<\/ul>\n<figure id=\"attachment_92412\" aria-describedby=\"caption-attachment-92412\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-92412 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/blancs-doeuf-monte\u0301s-en-neige.jpg\" alt=\"Stiffly beaten egg whites forming glossy peaks in a glass mixing bowl, with a hand mixer lifting a smooth cloud of meringue above the bowl.\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/blancs-doeuf-monte\u0301s-en-neige.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/blancs-doeuf-monte\u0301s-en-neige-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/blancs-doeuf-monte\u0301s-en-neige-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-92412\" class=\"wp-caption-text\">beaten egg whites (or whipped egg whites)<\/figcaption><\/figure>\n<h2>How to Store Lemon Mousse<\/h2>\n<p>&#8211; <strong>Refrigerate Immediately<\/strong>: Once prepared, lemon mousse should be chilled in the refrigerator. Cover each serving glass tightly with plastic wrap or store the mousse in an airtight container to prevent it from absorbing odors from the fridge.<\/p>\n<p>&#8211; <strong>Best Consumed Within 2-3 Days<\/strong>: For the freshest taste and texture, enjoy the mousse within 2-3 days. After that, the airy structure may begin to break down, and the flavours might not be as vibrant.<\/p>\n<p>&#8211; <strong>Avoid Freezing<\/strong>: Lemon mousse is best enjoyed fresh and chilled. Freezing can alter its creamy and airy texture, making it grainy or watery upon thawing.<\/p>\n<p>&#8211; <strong>Keep Toppings Separate<\/strong>: If you\u2019re planning to decorate the mousse with whipped cream, fruit, or other garnishes, wait until just before serving to add them. This keeps the toppings fresh and prevents them from wilting or weeping.<\/p>\n<p>&#8211; <strong>Use Covered Serving Dishes for Parties<\/strong>: If serving at an event, cover the mousse with plastic wrap or lids and keep it refrigerated until just before serving to maintain its texture and chill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-83177 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide.jpg\" alt=\"Close-up of creamy lemon mousse in a glass, topped with whipped cream, a lemon slice, and a mint leaf, with fresh lemons and greenery in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Frequently Asked Questions About Lemon Mousse<\/h2>\n<h3>Can I replace fresh lemon juice with bottled juice?<\/h3>\n<p>Yes, but it\u2019s not ideal.<\/p>\n<ul>\n<li>Bottled lemon juice is usually <strong>more acidic and less fragrant<\/strong> than fresh lemon juice.<\/li>\n<li>This can slightly change the balance of sweetness and tanginess in your mousse.<\/li>\n<li>If you use it, make sure to choose <strong>100% pure juice with no preservatives<\/strong>.<\/li>\n<li>Taste your mixture before adding all the sugar, you might need a little more or less.<\/li>\n<li>Add <strong>fresh lemon zest<\/strong> to bring back that bright, fresh aroma.<\/li>\n<\/ul>\n<p><strong>Tip:<\/strong> Mix yellow lemon and lime juice for a more vibrant, balanced flavour.<\/p>\n<h3>Why doesn\u2019t my lemon mousse set properly?<\/h3>\n<p>If your mousse doesn\u2019t firm up, one of these common mistakes may be the cause:<\/p>\n<ol>\n<li><strong>Egg whites weren\u2019t whipped enough<\/strong>:&nbsp;beat until stiff peaks form.<\/li>\n<li><strong>The lemon mixture was still warm<\/strong>:&nbsp;heat will deflate your whipped whites, so let it cool first.<\/li>\n<li><strong>You overmixed the mousse<\/strong>:&nbsp;gently <em>fold<\/em> it using a spatula to keep the airy texture.<\/li>\n<li><strong>Not enough chilling time<\/strong>:&nbsp;refrigerate for <strong>at least 2 hours<\/strong> before serving.<\/li>\n<\/ol>\n<p><strong>Visual tip:<\/strong> Include a photo of the perfect texture and one that\u2019s too runny, this helps readers compare easily.<\/p>\n<h3>Can I make lemon mousse without eggs?<\/h3>\n<p>Yes! There are several great alternatives to egg whites:<\/p>\n<ul>\n<li><strong>Whipped cream:<\/strong> gives a smooth, creamy, and light texture.<\/li>\n<li><strong>Greek yogurt or mascarpone:<\/strong> creates a denser, richer mousse.<\/li>\n<li><strong>Aquafaba (chickpea water):<\/strong> perfect for a <strong>vegan or egg-free<\/strong> version that\u2019s still airy.<\/li>\n<\/ul>\n<p>Each substitute changes the texture slightly:<\/p>\n<ul>\n<li>Airy and soft with whipped cream,<\/li>\n<li>Creamy and thick with yogurt,<\/li>\n<li>Light and fluffy with aquafaba.<\/li>\n<\/ul>\n<p><strong>Vegan idea:<\/strong> Combine whipped aquafaba, dairy-free lemon curd, and a bit of coconut milk, light, fresh, and delicious!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-83178 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-2.jpg\" alt=\"Glass of lemon mousse topped with whipped cream, a lemon slice, and a mint leaf, placed on a marble tray with yellow flowers, a gold spoon, and lemon halves in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/mousse-au-citron-facile-et-rapide-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Delicious Variations of Lemon Mousse<\/h2>\n<h3>Lime and Basil Mousse<\/h3>\n<p>A fresh twist for summer lovers!<\/p>\n<ul>\n<li>Replace the lemon juice with <strong>lime juice<\/strong> and add a few <strong>finely chopped basil leaves<\/strong> or a spoonful of basil syrup.<\/li>\n<li>The mix of tangy lime and herbal basil creates a <strong>unique, aromatic dessert<\/strong> that feels light and refreshing.<\/li>\n<li>Serve in small glasses topped with a <strong>lime zest curl<\/strong> or a <strong>tiny basil leaf<\/strong> for a restaurant-style finish.<\/li>\n<\/ul>\n<p><em>Perfect for garden parties or after a barbecue, it\u2019s bright, cooling, and unforgettable.<\/em><\/p>\n<h3>Lemon Mascarpone Mousse<\/h3>\n<p>For a richer, creamier texture:<\/p>\n<ul>\n<li>Add <strong>2 to 3 tablespoons of mascarpone<\/strong> to the lemon mixture before folding in the egg whites or whipped cream.<\/li>\n<li>The mascarpone softens the acidity of the lemon and gives the mousse a <strong>silky, velvety consistency<\/strong>.<\/li>\n<li>You can also replace part of the butter with mascarpone for a <strong>lighter, less fatty version<\/strong>.<\/li>\n<\/ul>\n<p><em>Try layering it with crumbled biscuits or ladyfingers to turn it into a quick lemon tiramisu.<\/em><\/p>\n<h3>Egg-Free Lemon Mousse<\/h3>\n<p>A simple and versatile option for those avoiding eggs:<\/p>\n<ul>\n<li>Replace whipped egg whites with <strong>homemade whipped cream<\/strong> or <strong>Greek yogurt<\/strong>.<\/li>\n<li>For a vegan version, use <strong>aquafaba<\/strong> (chickpea water) whipped until stiff peaks form.<\/li>\n<li>Chill for at least two hours to let the texture set properly.<\/li>\n<\/ul>\n<p>Results:<\/p>\n<ul>\n<li>With whipped cream,&nbsp;<strong>light and airy<\/strong> texture.<\/li>\n<li>With Greek yogurt,&nbsp;<strong>smooth and slightly tangy<\/strong> flavour.<\/li>\n<li>With aquafaba,&nbsp;<strong>fluffy and plant-based<\/strong>, perfect for vegan diets.<\/li>\n<\/ul>\n<p><em>Tip:<\/em> Serve with a few raspberries or coconut flakes for extra freshness and contrast.<\/p>\n<h2>Other desserts to try<\/h2>\n<ul>\n<li><a title=\"Lemon poppy seed bread loaf recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-poppy-seed-bread-loaf-recipe.html\">Lemon poppy seed bread loaf recipe<\/a><\/li>\n<li><a title=\"French apple tart recipe : tarte normande\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\">French apple tart recipe<\/a><\/li>\n<li><a title=\"Winter fruit salad recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-winter-fruit-salad-recipe.html\">Winter fruit salad recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-and-creamy-lemon-mousse.html\/print\/126876\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-126876-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-126876\" data-tr-id=\"126876\" class=\"tasty-recipes tasty-recipes-126876 tasty-recipes-display tasty-recipes-no-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 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74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lemon mousse recipe no gelatin<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-and-creamy-lemon-mousse.html\/print\/126876\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Brighten the end of your meal with a light and creamy lemon mousse, a perfect balance of tangy citrus and velvety texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74264\" id=\"ingredient_checkbox_69dbe47b74264\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69dbe47b74264\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74271\" id=\"ingredient_checkbox_69dbe47b74271\" aria-label=\"100 g sugar\"><label for=\"ingredient_checkbox_69dbe47b74271\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74279\" id=\"ingredient_checkbox_69dbe47b74279\" aria-label=\"1.5 tbsp cornstarch\"><label for=\"ingredient_checkbox_69dbe47b74279\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1.5 tbsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74280\" id=\"ingredient_checkbox_69dbe47b74280\" aria-label=\"140 mL water\"><label for=\"ingredient_checkbox_69dbe47b74280\"><\/label><\/span><span data-amount=\"140\">140<\/span> mL water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74287\" id=\"ingredient_checkbox_69dbe47b74287\" aria-label=\"Juice of 1.5 lemons\"><label for=\"ingredient_checkbox_69dbe47b74287\"><\/label><\/span>Juice of <span data-amount=\"1.5\">1.5<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b7428d\" id=\"ingredient_checkbox_69dbe47b7428d\" aria-label=\"Zest of 1 small lime\"><label for=\"ingredient_checkbox_69dbe47b7428d\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> small lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74293\" id=\"ingredient_checkbox_69dbe47b74293\" aria-label=\"35 g butter\"><label for=\"ingredient_checkbox_69dbe47b74293\"><\/label><\/span><span data-amount=\"35\" data-unit=\"g\">35 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dbe47b74298\" id=\"ingredient_checkbox_69dbe47b74298\" aria-label=\"Whipped cream for decoration\"><label for=\"ingredient_checkbox_69dbe47b74298\"><\/label><\/span>Whipped cream for decoration<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dbe47b748fd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dbe47b748fd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">Carefully separate the yolks from the whites, ensuring no yolk gets into the whites to help them whip properly later.<\/li>\n<li id=\"instruction-step-2\">In a mixing bowl, combine the egg yolks and sugar. Whisk vigorously until the mixture turns pale and creamy. This ensures the sugar dissolves and incorporates evenly.<\/li>\n<li id=\"instruction-step-3\">Gradually add the cornstarch to the yolk mixture, whisking to avoid lumps. Slowly pour in the water while stirring to create a smooth consistency.<\/li>\n<li id=\"instruction-step-4\">Juice 1.5 lemons and grate the zest from a small lime. The fresh citrus will give the mousse its vibrant flavor.<\/li>\n<li id=\"instruction-step-5\">Add the lemon juice and lime zest to the yolk mixture. Mix well until the ingredients are fully incorporated and smooth.<\/li>\n<li id=\"instruction-step-6\">Transfer the mixture to a saucepan and place it over low heat. Stir constantly with a wooden spoon or spatula to prevent sticking or curdling. Cook until the cream thickens enough to coat the spoon evenly.<\/li>\n<li id=\"instruction-step-7\">Remove the saucepan from the heat. Pour the cream into a bowl, add the butter, and whisk quickly to create a glossy and silky texture.<\/li>\n<li id=\"instruction-step-8\">Cover the surface of the cream with cling film to prevent a skin from forming. Let it cool completely to room temperature.<\/li>\n<li id=\"instruction-step-9\">Using a clean, dry bowl, beat the egg whites until they form stiff peaks. This will add lightness to the mousse.<\/li>\n<li id=\"instruction-step-10\">Gently fold a small portion of the whipped egg whites into the cooled lemon cream to loosen it. Then, gradually fold in the rest, being careful not to deflate the mixture.<\/li>\n<li id=\"instruction-step-11\">Spoon the mousse into small serving glasses or bowls. Smooth the tops if needed and refrigerate for at least 2 hours to allow the mousse to set.<\/li>\n<li id=\"instruction-step-12\">Just before serving, top the lemon mousse with whipped cream for a finishing touch. Optionally, garnish with lemon zest or a sprig of mint for extra flair.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brighten the end of your meal with a light and creamy lemon mousse, a perfect balance of tangy citrus and velvety texture. This delightful dessert is quick to make and ideal for any occasion, from casual dinners to elegant gatherings. Treat yourself to the refreshing taste of lemons in every fluffy, cloud-like spoonful. Easy lemon&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13500,13297,13356],"tags":[13315,13451,13317],"class_list":["post-126868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-bavarois-mousse-charlottes","category-desserts","category-healthy-light-recipes","tag-eggs","tag-lemon","tag-lemon-juice"],"yoast_head":"<!-- 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