{"id":126798,"date":"2025-10-06T00:54:44","date_gmt":"2025-10-05T23:54:44","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126798"},"modified":"2025-10-06T00:54:45","modified_gmt":"2025-10-05T23:54:45","slug":"quince-and-hazelnut-crumble-easy-cozy-autumn-dessert","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-quince-and-hazelnut-crumble-easy-cozy-autumn-dessert.html","title":{"rendered":"Quince and Hazelnut Crumble : Easy, Cozy Autumn Dessert"},"content":{"rendered":"\n<p>A golden, buttery crumble with tender quince and crunchy hazelnuts, this autumn dessert brings together warmth, comfort, and texture in every bite. <\/p>\n\n\n\n<p>It\u2019s rustic, seasonal, and simply irresistible when served warm with ice cream.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1-683x1024.jpg\" alt=\"Golden and crispy quince and hazelnut crumble served on a blue-patterned plate, with a floral baking dish in the background, whole hazelnuts, and cinnamon sticks as rustic decoration.\" class=\"wp-image-126782\" style=\"width:683px;height:auto\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Quince and Hazelnut Crumble Recipe: A Warm and Crunchy Autumn Classic<\/h3>\n\n\n\n<p>This quince and hazelnut crumble captures everything we love about autumn, gently tart fruit, a hint of cinnamon, and a perfectly crisp, buttery topping.<\/p>\n\n\n\n<p>Quince, so often forgotten, shines here with its soft, fragrant flesh brightened by a touch of lemon.<\/p>\n\n\n\n<p>Combined with the richness of hazelnut streusel, it becomes pure comfort in every spoonful.<\/p>\n\n\n\n<p>I love serving it warm, topped with vanilla ice cream or a spoonful of cream, simple, homely perfection.<\/p>\n\n\n\n<p>It\u2019s quick to prepare yet feels wonderfully special, ideal for a cozy family tea or the finishing touch to a hearty dinner.<\/p>\n\n\n\n<p>This one is even more personal, it\u2019s made from quinces grown in my own garden.<\/p>\n\n\n\n<p>My six-year-old quince tree gave a beautiful harvest this year, and with the wind shaking them loose, I couldn\u2019t resist turning them into something sweet, not just to <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-quince-jam-traditional-recipe.html\">quince jam<\/a> or pastes, but this golden, nutty crumble.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-du-jardin-768x1024.jpg\" alt=\"garden Quince\" class=\"wp-image-126783\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-du-jardin-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-du-jardin-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-du-jardin-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-du-jardin.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Quince and Hazelnut Crumble<\/h2>\n\n\n\n<p>Here\u2019s everything you\u2019ll need to make this warm and nutty autumn dessert. The combination of <strong>fragrant quince<\/strong> and <strong>crunchy hazelnuts<\/strong> gives this crumble its unique, comforting flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Fruit Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g quince, peeled and chopped<\/strong> \u2013 Choose ripe, fragrant quinces with golden skin. Their natural tartness balances beautifully with the sweet, nutty topping.<\/li>\n\n\n\n<li><strong>10 g sugar<\/strong> \u2013 A touch of sweetness helps soften the fruit\u2019s tangy flavor as it cooks.<\/li>\n\n\n\n<li><strong>Juice of 1 lemon<\/strong> \u2013 Prevents the quince from browning and enhances its bright, fresh aroma.<\/li>\n\n\n\n<li><strong>1 teaspoon cinnamon (optional)<\/strong> \u2013 Adds gentle warmth and a subtle spice that pairs perfectly with autumn fruits.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Hazelnut Crumble Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g plain flour<\/strong> \u2013 Provides structure and helps form the classic crumbly texture.<\/li>\n\n\n\n<li><strong>50 g hazelnut powder (or finely ground hazelnuts)<\/strong> \u2013 Deepens the nutty flavor and gives a richer, golden finish.<\/li>\n\n\n\n<li><strong>70 g sugar<\/strong> \u2013 Sweetens the crumble and helps it caramelize slightly in the oven.<\/li>\n\n\n\n<li><strong>50 g whole hazelnuts<\/strong> \u2013 Roughly chopped for crunch and a rustic, hearty bite.<\/li>\n\n\n\n<li><strong>135 g cold butter, cubed<\/strong> \u2013 The secret to perfect crumbs! Cold butter binds everything together, creating a crisp, buttery topping once baked.<\/li>\n<\/ul>\n\n\n\n<p><em>Tip: Use high-quality butter and freshly ground hazelnuts for the most aromatic, melt-in-your-mouth crumble.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-dans-le-moule-a-gratin-768x1024.jpg\" alt=\"Peeled and diced quince pieces arranged in an elegant baking dish with golden handles, ready to be cooked for a homemade crumble.\" class=\"wp-image-126784\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-dans-le-moule-a-gratin-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-dans-le-moule-a-gratin-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/coings-dans-le-moule-a-gratin.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for a Perfect Quince and Hazelnut Crumble<\/h2>\n\n\n\n<p>Follow these easy steps to make a <strong>beautifully golden, crisp crumble<\/strong> with tender, fragrant quince underneath. Each stage is simple yet essential to achieve that ideal texture and balance of flavours.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the Fruit Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peel and chop the quinces<\/strong> into small cubes. Quince can be firm, so use a sharp knife and take your time, the effort is worth it for that gorgeous aroma.<\/li>\n\n\n\n<li><strong>Place the quince pieces in a medium saucepan<\/strong>, then add the <strong>sugar, cinnamon (if using), and lemon juice<\/strong>.<\/li>\n\n\n\n<li><strong>Pour in 120 ml (\u00bd cup) of water<\/strong>, cover with a lid, and simmer over medium heat for about <strong>10 minutes<\/strong>, stirring occasionally. The fruit should begin to soften and release its fragrance.<\/li>\n\n\n\n<li><strong>Remove the lid<\/strong> and let any extra liquid evaporate for a few minutes. The quince should be tender but still hold its shape, not too mushy, not too firm.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-ou-streusel-aux-noisettes.jpg\" alt=\"Hazelnut crumble dough sprinkled over pieces of quince in a baking dish before baking, showing a sandy, golden texture ready to turn crisp in the oven.\" class=\"wp-image-126785\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-ou-streusel-aux-noisettes.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-ou-streusel-aux-noisettes-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Prepare the Hazelnut Crumble Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat your oven<\/strong> to <strong>180\u00b0C (350\u00b0F)<\/strong> so it\u2019s ready once the crumble is assembled.<\/li>\n\n\n\n<li><strong>Roughly chop the whole hazelnuts<\/strong> for extra crunch.<\/li>\n\n\n\n<li>In a large bowl, <strong>combine the flour, sugar, and hazelnut powder<\/strong>. Mix well so the dry ingredients are evenly distributed.<\/li>\n\n\n\n<li><strong>Add the cold, cubed butter<\/strong> to the bowl. Using your fingertips, <strong>rub the butter into the dry ingredients<\/strong> until the mixture forms coarse, sandy crumbs. It should feel crumbly, not doughy.<\/li>\n\n\n\n<li><strong>Stir in the chopped hazelnuts<\/strong>, distributing them evenly through the mixture for that delicious nutty crunch.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Assemble and Bake the Crumble<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lightly butter a baking dish<\/strong> (around 20-22 cm wide).<\/li>\n\n\n\n<li><strong>Spread the cooked quince evenly<\/strong> across the bottom of the dish.<\/li>\n\n\n\n<li><strong>Sprinkle the hazelnut crumble topping<\/strong> evenly over the fruit, without pressing it down, this helps it bake into those irresistible golden crumbs.<\/li>\n\n\n\n<li><strong>Bake for 20\u201325 minutes<\/strong>, or until the top turns <strong>golden brown and crisp<\/strong>, and the fruit is bubbling gently underneath.<\/li>\n<\/ul>\n\n\n\n<p><em>Tip: Let the crumble cool for 10 minutes before serving, it will firm up slightly while staying warm and comforting inside.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-2-683x1024.jpg\" alt=\"Golden quince and hazelnut crumble just out of the oven, presented in a floral baking dish, surrounded by whole hazelnuts, a fresh quince, and rustic autumn decorations.\" class=\"wp-image-126786\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Tips &amp; Delicious Variations<\/h3>\n\n\n\n<p>This crumble is incredibly flexible, here\u2019s how to adapt it to your taste or dietary needs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Softer flavour:<\/strong> Mix quince with <strong>apples or ripe pears<\/strong> for a sweeter, softer result.<\/li>\n\n\n\n<li><strong>Richer aroma:<\/strong> Add <strong>a spoonful of honey<\/strong> or <strong>maple syrup<\/strong> to the fruit before baking.<\/li>\n\n\n\n<li><strong>Spice it up:<\/strong> Replace cinnamon with <strong>vanilla<\/strong>, <strong>cardamom<\/strong>, or <strong>a hint of fresh ginger<\/strong> for a fragrant twist.<\/li>\n\n\n\n<li><strong>Add more crunch:<\/strong> Sprinkle in <strong>rolled oats<\/strong> or <strong>sliced almonds<\/strong> to the topping.<\/li>\n\n\n\n<li><strong>Gluten-free option:<\/strong> Swap all-purpose flour for <strong>rice flour<\/strong>, <strong>buckwheat flour<\/strong>, or a <strong>gluten-free blend<\/strong>.<\/li>\n\n\n\n<li><strong>Serving idea:<\/strong> Enjoy warm with <strong>vanilla, caramel, or cinnamon ice cream<\/strong>, or a spoonful of thick Greek yogurt for a lighter touch.<\/li>\n<\/ul>\n\n\n\n<p><em>This recipe is meant to be customised, mix up fruits, nuts, and spices according to the season or what you have at home.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-3-1024x683.jpg\" alt=\"Golden and crispy quince and hazelnut crumble fresh from the oven, presented in a floral baking dish with whole hazelnuts as decoration, set on a rustic wooden table.\" class=\"wp-image-126787\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-3-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; Reheating Tips<\/h3>\n\n\n\n<p>To keep your crumble fresh and crunchy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let it <strong>cool completely<\/strong> before storing.<\/li>\n\n\n\n<li>Cover the dish tightly or transfer to an <strong>airtight container<\/strong>, then refrigerate for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li>Reheat in the oven at <strong>160\u00b0C (320\u00b0F)<\/strong> for <strong>10-15 minutes<\/strong> to bring back its crispness.<\/li>\n\n\n\n<li>Avoid using the <strong>microwave<\/strong>, which tends to soften the crumble topping.<\/li>\n<\/ul>\n\n\n\n<p>Serve warm for the best flavour, the butter, hazelnuts, and caramelised fruit create a melt-in-the-mouth harmony you won\u2019t forget.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1024x683.jpg\" alt=\"A serving of quince and hazelnut crumble on a blue-patterned plate, featuring tender fruit pieces and a golden, crisp topping, decorated with hazelnuts and cinnamon sticks in the background.\" class=\"wp-image-126788\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why This Recipe Works<\/h3>\n\n\n\n<p><strong>Adaptable<\/strong>\u00a0: gluten-free, nut-free, or fruit variations possible.<\/p>\n\n\n\n<p><strong>Simple ingredients, rich flavour<\/strong>\u00a0: makes the most of seasonal fruit.<\/p>\n\n\n\n<p><strong>Perfect balance<\/strong> between sweetness, acidity, and crunch.<\/p>\n\n\n\n<p><strong>Family-friendly<\/strong>\u00a0: easy to prepare and always a crowd-pleaser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-apples-with-walnuts-and-raisins.html\">Baked Apples with Walnuts and Raisins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pear-amandine-tart-soft-nutty-and-irresistible.html\">Pear Amandine Tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-chocolate-truffles-recipe-easy-creamy-indulgent.html\">Homemade Chocolate Truffles Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quince-and-hazelnut-crumble-easy-cozy-autumn-dessert.html\/print\/126800\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-126800-jump-target\" 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/crumble-aux-coings-et-noisettes-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Quince and Hazelnut Crumble\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Quince and Hazelnut Crumble Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quince-and-hazelnut-crumble-easy-cozy-autumn-dessert.html\/print\/126800\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A golden, buttery crumble with tender quince and crunchy hazelnuts, this autumn dessert brings together warmth, comfort, and texture in every bite. It\u2019s rustic, seasonal, and simply irresistible when served warm with ice cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-pm-slice=\"0 0 []\">For the fruit filling<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e75316\" id=\"ingredient_checkbox_69f5b86e75316\" aria-label=\"400 g quince, peeled and chopped\"><label for=\"ingredient_checkbox_69f5b86e75316\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> quince, peeled and chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e7531f\" id=\"ingredient_checkbox_69f5b86e7531f\" aria-label=\"10 g sugar\"><label for=\"ingredient_checkbox_69f5b86e7531f\"><\/label><\/span><span data-amount=\"10\" data-unit=\"g\">10 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e75324\" id=\"ingredient_checkbox_69f5b86e75324\" aria-label=\"Juice of 1 lemon\"><label for=\"ingredient_checkbox_69f5b86e75324\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e75329\" id=\"ingredient_checkbox_69f5b86e75329\" aria-label=\"1 tsp cinnamon (optional)\"><label for=\"ingredient_checkbox_69f5b86e75329\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cinnamon (optional)<\/li>\n<\/ul>\n<h3>For the hazelnut crumble topping<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e7532d\" id=\"ingredient_checkbox_69f5b86e7532d\" aria-label=\"100 g flour\"><label for=\"ingredient_checkbox_69f5b86e7532d\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e75332\" id=\"ingredient_checkbox_69f5b86e75332\" aria-label=\"50 g hazelnut powder (or ground hazelnuts)\"><label for=\"ingredient_checkbox_69f5b86e75332\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> hazelnut powder (or ground hazelnuts)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e75336\" id=\"ingredient_checkbox_69f5b86e75336\" aria-label=\"70 g sugar\"><label for=\"ingredient_checkbox_69f5b86e75336\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e7533a\" id=\"ingredient_checkbox_69f5b86e7533a\" aria-label=\"50 g whole hazelnuts\"><label for=\"ingredient_checkbox_69f5b86e7533a\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> whole hazelnuts<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b86e7533e\" id=\"ingredient_checkbox_69f5b86e7533e\" aria-label=\"135 g cold butter, cubed\"><label for=\"ingredient_checkbox_69f5b86e7533e\"><\/label><\/span><span data-amount=\"135\" data-unit=\"g\">135 g<\/span> cold butter, cubed<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f5b86e75956_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f5b86e75956_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-start=\"1552\" data-end=\"1575\">Prepare the fruit<\/h3>\n<ol data-start=\"1576\" data-end=\"1889\">\n<li id=\"instruction-step-1\" data-start=\"1576\" data-end=\"1623\">\n<p data-start=\"1578\" data-end=\"1623\">Peel and chop the quince into small pieces.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1624\" data-end=\"1696\">\n<p data-start=\"1626\" data-end=\"1696\">In a saucepan, combine quince with sugar, cinnamon, and lemon juice.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1697\" data-end=\"1789\">\n<p data-start=\"1699\" data-end=\"1789\">Add 120 ml of water, cover, and simmer for about <strong data-start=\"1748\" data-end=\"1762\">10 minutes<\/strong> until slightly softened.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1790\" data-end=\"1889\">\n<p data-start=\"1792\" data-end=\"1889\">Remove the lid and let any excess liquid evaporate. The fruit should stay tender but not mushy.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1891\" data-end=\"1924\">Prepare the crumble topping<\/h3>\n<ol data-start=\"1925\" data-end=\"2214\">\n<li id=\"instruction-step-5\" data-start=\"1925\" data-end=\"1967\">\n<p data-start=\"1927\" data-end=\"1967\">Preheat the oven to <strong data-start=\"1947\" data-end=\"1964\">180\u00b0C (350\u00b0F)<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1968\" data-end=\"1999\">\n<p data-start=\"1970\" data-end=\"1999\">Roughly chop the hazelnuts.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2000\" data-end=\"2064\">\n<p data-start=\"2002\" data-end=\"2064\">In a mixing bowl, combine flour, sugar, and hazelnut powder.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2065\" data-end=\"2162\">\n<p data-start=\"2067\" data-end=\"2162\">Add cold butter cubes and rub between your fingers until the mixture resembles coarse crumbs.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2163\" data-end=\"2214\">\n<p data-start=\"2165\" data-end=\"2214\">Stir in the chopped hazelnuts for extra crunch.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2216\" data-end=\"2238\">Bake the crumble<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"2239\" data-end=\"2417\">\n<li id=\"instruction-step-10\" data-start=\"2239\" data-end=\"2298\">\n<p data-start=\"2241\" data-end=\"2298\">Spread the cooked quince in a <strong data-start=\"2271\" data-end=\"2295\">buttered baking dish<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2299\" data-end=\"2361\">\n<p data-start=\"2301\" data-end=\"2361\">Evenly sprinkle the hazelnut crumble mixture over the top.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2362\" data-end=\"2417\">\n<p data-start=\"2364\" data-end=\"2417\">Bake for <strong data-start=\"2373\" data-end=\"2390\">20\u201325 minutes<\/strong>, until golden and crisp.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A golden, buttery crumble with tender quince and crunchy hazelnuts, this autumn dessert brings together warmth, comfort, and texture in every bite. It\u2019s rustic, seasonal, and simply irresistible when served warm with ice cream. Quince and Hazelnut Crumble Recipe: A Warm and Crunchy Autumn Classic This quince and hazelnut crumble captures everything we love about&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13421],"tags":[],"class_list":["post-126798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crumbles-bars-and-clafoutis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quince and Hazelnut Crumble : Easy, Cozy Autumn Dessert<\/title>\n<meta name=\"description\" content=\"Golden quince and hazelnut crumble, an easy, cozy autumn dessert with a crisp nutty topping and soft, fragrant fruit. 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