{"id":126683,"date":"2026-04-13T13:02:20","date_gmt":"2026-04-13T12:02:20","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126683"},"modified":"2026-04-13T13:08:12","modified_gmt":"2026-04-13T12:08:12","slug":"light-french-sponge-cake-genoise","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html","title":{"rendered":"Genoise Sponge: Easy French Sponge Cake Recipe"},"content":{"rendered":"\n<p>Genoise is one of the most useful cakes you can make at home. This classic French sponge cake is light, airy, and versatile, making it perfect for birthday cakes, layered desserts, and celebration bakes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"589\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-et-moelleuse.jpg\" alt=\"Homemade genoise sponge cake cooling on a wire rack, light and evenly baked, ready to be sliced and filled for a layered cake.\" class=\"wp-image-135255\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-et-moelleuse.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-et-moelleuse-300x221.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<p>With only a few basic ingredients, you can make a sponge that is soft, delicate, and easy to fill. It is the kind of cake that works for all sorts of occasions, whether you want to keep it simple or turn it into a more elaborate dessert.<\/p>\n\n\n\n<p>This easy genoise sponge recipe uses 4 eggs, sugar, flour, and a small amount of baking powder. The result is a light and even sponge that is easy to slice, fill, and decorate.<\/p>\n\n\n\n<p>I have come back to this recipe again and again over the years, especially when I needed a reliable cake base for a last-minute dessert or a special occasion. It is simple, dependable, and easy to adapt. Once you have a good genoise recipe, it quickly becomes one of those basics you rely on all the time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this genoise sponge works so well<\/h2>\n\n\n\n<p>One of the best things about genoise is how flexible it is.<\/p>\n\n\n\n<p>You can serve it plain, layer it with cream, fill it with jam, or brush it with syrup for a softer, more dessert-style finish. It is light enough to pair with rich fillings, but sturdy enough to hold its shape once sliced.<\/p>\n\n\n\n<p>It is also a great choice when you want something more delicate than a butter-heavy cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/genoise-facile-et-moelleuse.jpg\" alt=\"Sliced genoise sponge cake showing a soft, airy crumb and even layers, ready to be filled for a layered dessert or birthday cake.\" class=\"wp-image-135270\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/genoise-facile-et-moelleuse.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/genoise-facile-et-moelleuse-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/genoise-facile-et-moelleuse-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The easiest way to remember the quantities<\/h2>\n\n\n\n<p>There is one very simple ratio that makes this recipe easy to remember:<\/p>\n\n\n\n<p><strong>For each egg, use 30 g sugar and 30 g flour.<\/strong><\/p>\n\n\n\n<p>So for 4 eggs, you will need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>120 g sugar<\/strong><\/li>\n\n\n\n<li><strong>120 g flour<\/strong><\/li>\n<\/ul>\n\n\n\n<p>It is a useful guide to keep in mind, especially if you want to scale the recipe up or down later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Genoise sponge video<\/h2>\n\n\n\n<p>If you like to see the method before you begin, this video makes the recipe even easier to follow.<\/p>\n\n\n\n<p>It helps you check the texture of the batter, see how gently the flour should be folded in, and get a better idea of the finished sponge after baking.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/CK2k-Mohwa8\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for this French sponge cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 eggs :\u00a0<\/strong>Room temperature eggs are best. They whip more easily and help create a lighter sponge.<\/li>\n\n\n\n<li><strong>120 g sugar :\u00a0<\/strong>Fine sugar dissolves more easily and helps stabilize the whipped egg whites.<\/li>\n\n\n\n<li><strong>120 g flour :\u00a0<\/strong>Sifted flour blends in more smoothly and helps keep the sponge light.<\/li>\n\n\n\n<li><strong>1\/2 sachet baking powder :\u00a0<\/strong>In this version, it gives the cake a little extra lift and makes the recipe easier and more reliable.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What size cake pan should you use?<\/h2>\n\n\n\n<p>For this recipe, a <strong>20 cm round cake pan<\/strong> works best.<\/p>\n\n\n\n<p>It gives you a sponge with a nice balance of height and softness, and it is ideal if you want to slice it and add a filling.<\/p>\n\n\n\n<p>You can also use an <strong>18 cm pan<\/strong> if you want a slightly taller sponge, but the baking time may need a little more attention.<\/p>\n\n\n\n<p>Whatever pan you use, make sure it is well prepared before adding the batter. Butter and flour it, or line it with baking paper so the cake releases easily after baking.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"519\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/comment-chemiser-son-moule-avec-du-papier-cuisson.jpg\" alt=\"Springform pan lined with baking paper, ready for making a light and airy homemade sponge cake.\" class=\"wp-image-87678\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/comment-chemiser-son-moule-avec-du-papier-cuisson.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/comment-chemiser-son-moule-avec-du-papier-cuisson-300x195.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to make genoise sponge<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepare the ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Separate the egg whites from the yolks.<\/li>\n\n\n\n<li>Mix the flour and baking powder together.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Whip the egg whites<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the egg whites in a large mixing bowl or the bowl of a stand mixer.<\/li>\n\n\n\n<li>Beat until foamy, then gradually add the sugar.<\/li>\n\n\n\n<li>Keep whisking until the mixture becomes glossy and holds firm peaks.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Add the yolks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the egg yolks straight away.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Fold in the flour<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the flour and baking powder mixture immediately.<\/li>\n\n\n\n<li>Mix gently, just until the batter is smooth and combined. Do not overmix, or you will knock out too much air.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Pour into the pan<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the batter into a <strong>20 cm round cake pan<\/strong> that has been buttered and floured, or lined with baking paper.<\/li>\n\n\n\n<li>Smooth the top lightly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Bake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake in a preheated oven at <strong>180\u00b0C<\/strong> for about <strong>20 minutes<\/strong>.<\/li>\n\n\n\n<li>Since oven temperatures can vary, start checking a few minutes before the end of the baking time.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. Cool<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the cake from the pan and let it cool on a wire rack before slicing or filling.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/preparation-de-la-genoise-a%CC%80-la-vanille.jpg\" alt=\"Steps for making a homemade french sponge cake:, genoise : adding egg yolks, folding in flour, batter in the pan, baked sponge measured in height, and a sliced layer on baking paper.\" class=\"wp-image-92032\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for a light and airy genoise<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use room temperature eggs whenever possible.<\/li>\n\n\n\n<li>Sift the flour before adding it to the batter to avoid lumps and keep the texture light.<\/li>\n\n\n\n<li>Once the yolks and flour are added, handle the batter gently. Mixing too much will make the cake lose volume.<\/li>\n\n\n\n<li>Bake the sponge as soon as the batter is ready. Letting it sit for too long can cause it to deflate.<\/li>\n\n\n\n<li>Avoid opening the oven door too early, as this can make the cake sink.<\/li>\n\n\n\n<li>Let the cake cool on a rack so the bottom stays dry and the crumb keeps its texture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"545\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile.jpg\" alt=\"Freshly baked genoise sponge cake cooling on a wire rack, with a light texture and even rise, ready to be filled and decorated.\" class=\"wp-image-126678\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-300x204.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to slice, fill, and store genoise<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wait until the cake is completely cool before cutting it.<\/li>\n\n\n\n<li>For neater layers, you can even bake it a few hours ahead of time. A cooled genoise is usually much easier to slice cleanly.<\/li>\n\n\n\n<li>This French sponge cake works beautifully with whipped cream, mousseline cream, ganache, jam, or a simple soaking syrup.<\/li>\n\n\n\n<li>Once cooled, wrap it well to keep it soft until you are ready to assemble your dessert.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"492\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-legere-et-moelleuse.jpg\" alt=\"Slices of light and airy homemade sponge cake, cut into even layers and ready to be filled for a birthday cake or layer cake\" class=\"wp-image-54724\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-legere-et-moelleuse.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-legere-et-moelleuse-300x185.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ about genoise sponge<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Why did my genoise sink?<\/h3>\n\n\n\n<p>This usually happens when the batter was overmixed after adding the flour, or when the oven door was opened too early.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why is my genoise sponge dense?<\/h3>\n\n\n\n<p>A dense sponge usually means the egg whites were not whipped enough, or the batter lost too much air during mixing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make genoise in advance?<\/h3>\n\n\n\n<p>Yes. In fact, it is often easier to slice and fill once it has had time to cool fully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Is genoise good for birthday cakes?<\/h3>\n\n\n\n<p>Yes, absolutely. It is one of the best cake bases for layered and filled celebration cakes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I flavour the sponge?<\/h3>\n\n\n\n<p>Yes. A little vanilla works well, and you can also adapt the filling or syrup depending on the dessert you want to make.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other basic pastry recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-foolproof-chocolate-sponge-cake-recipe-genoise.html\">Chocolate Sponge Cake Recipe : Genoise<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">Homemade Shortcrust Pastry (Sweet Tart Crust)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vanilla-mousseline-cream-foolproof-recipe.html\">Vanilla Mousseline Cream Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-and-easiest-royal-icing-recipe.html\">Easiest royal icing recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/01\/genoise-recette-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"foolproof tall and fluffy french sponge cake\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Genoise Sponge Cake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\/print\/126685\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A light and airy French sponge cake made with eggs, sugar, flour, and a little baking powder. This easy genoise sponge is perfect for layer cakes, birthday cakes, and filled desserts.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154889e0677\" id=\"ingredient_checkbox_6a154889e0677\" aria-label=\"4 large eggs (room temperature) : separate whites from yolks for better volume.\"><label for=\"ingredient_checkbox_6a154889e0677\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> large eggs (room temperature)<\/strong> : separate whites from yolks for better volume.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154889e0687\" id=\"ingredient_checkbox_6a154889e0687\" aria-label=\"120 g sugar : fine caster sugar dissolves easily for a smooth batter.\"><label for=\"ingredient_checkbox_6a154889e0687\"><\/label><\/span><strong><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> sugar<\/strong> : fine caster sugar dissolves easily for a smooth batter.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154889e0691\" id=\"ingredient_checkbox_6a154889e0691\" aria-label=\"120 g all-purpose flour (or cake flour for a softer crumb).\"><label for=\"ingredient_checkbox_6a154889e0691\"><\/label><\/span><strong><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> all-purpose flour<\/strong> (or cake flour for a softer crumb).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154889e069c\" id=\"ingredient_checkbox_6a154889e069c\" aria-label=\"\u00bd packet baking powder (approx. 5 g) : optional, but helps create extra lift.\"><label for=\"ingredient_checkbox_6a154889e069c\"><\/label><\/span><strong><span data-amount=\"0.5\">\u00bd<\/span> packet baking powder (approx. <span data-amount=\"5\" data-unit=\"g\">5 g<\/span>)<\/strong> : optional, but helps create extra lift.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a154889e0ebd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a154889e0ebd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\"><strong>Prepare the ingredients<\/strong>: Separate eggs and bring them to room temperature. Preheat oven to 180 \u00b0C \/ 350 \u00b0F.<\/li>\n<li id=\"instruction-step-2\"><strong>Whip the egg whites<\/strong>: Beat until foamy, then gradually add sugar. Continue until you have a firm, glossy meringue.<\/li>\n<li id=\"instruction-step-3\"><strong>Incorporate yolks<\/strong>: Add yolks one by one, whisking briefly to combine.<\/li>\n<li id=\"instruction-step-4\"><strong>Add dry ingredients<\/strong>: Sift flour with baking powder and fold it in gently using a spatula. Do not overmix.<\/li>\n<li id=\"instruction-step-5\"><strong>Transfer to the pan<\/strong>: Pour batter into a greased and lined 20 cm pan, smoothing the surface.<\/li>\n<li id=\"instruction-step-6\"><strong>Bake<\/strong>: Bake for 18\u201320 minutes (16 minutes in a fan-assisted oven). Check with a toothpick \u2013 it should come out clean.<\/li>\n<li id=\"instruction-step-7\"><strong>Cool<\/strong>: Leave to rest a few minutes, then release from the tin and cool completely on a wire rack.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Genoise is one of the most useful cakes you can make at home. This classic French sponge cake is light, airy, and versatile, making it perfect for birthday cakes, layered desserts, and celebration bakes. With only a few basic ingredients, you can make a sponge that is soft, delicate, and easy to fill. It is&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126678,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435,13329,13297],"tags":[],"class_list":["post-126683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","category-birthdays-celebrations-and-layer-cakes","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genoise Sponge: Easy French Sponge Cake Recipe<\/title>\n<meta name=\"description\" content=\"Learn how to make genoise sponge, a light French sponge cake perfect for layer cakes, birthday cakes, and filled desserts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Genoise Sponge: Easy French Sponge Cake Recipe\" \/>\n<meta property=\"og:description\" content=\"Learn how to make genoise sponge, a light French sponge cake perfect for layer cakes, birthday cakes, and filled desserts.\" \/>\n<meta property=\"og:url\" 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