{"id":126598,"date":"2025-10-02T23:45:39","date_gmt":"2025-10-02T22:45:39","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126598"},"modified":"2025-10-04T23:40:22","modified_gmt":"2025-10-04T22:40:22","slug":"lemon-poppy-seed-bread-loaf-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-poppy-seed-bread-loaf-recipe.html","title":{"rendered":"Lemon poppy seed bread loaf recipe"},"content":{"rendered":"\n<p>Lemon poppy seed bread loaf combines the tangy brightness of fresh lemons with the delightful crunch of poppy seeds, creating a moist and flavorful treat.<\/p>\n\n\n\n<p>Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe offers a balance of sweet and zesty flavours that everyone will enjoy.<\/p>\n\n\n<div class=\"wp-block-image alignnone wp-image-51946 size-large\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-1-683x1024.jpg\" alt=\"Moist lemon poppy seed loaf cake with lemon glaze, sliced and served on a silver tray, garnished with lemon zest\" class=\"wp-image-51946\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-1.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">lemon poppy seed loaf<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126598_be9f29-14 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Best Ever Lemon Poppy Seed Loaf cake<\/h2>\n\n\n\n<p>Here\u2019s a delightful and foolproof recipe for a soft, ultra-moist lemon poppy seed cake that\u2019s bound to become a favorite in your kitchen.<\/p>\n\n\n\n<p>This cake is a true treat for lemon lovers, bursting with tangy citrus flavor and enhanced by the subtle crunch of poppy seeds.<\/p>\n\n\n\n<p>What makes it even more irresistible is the generous layer of lemon icing on top, adding a perfect sweet-tart finish that keeps you coming back for more.<\/p>\n\n\n\n<p>I was inspired to whip up this cake when my neighbor invited me over for coffee. It\u2019s my go-to recipe, loved by everyone who tries it. <\/p>\n\n\n\n<p>While the poppy seeds add a charming texture, you can absolutely skip them if you\u2019re out or prefer a smoother bite. <\/p>\n\n\n\n<p>Personally, I often leave them out when making this for my kids, they\u2019re not fans, but the cake still tastes just as heavenly.<\/p>\n\n\n\n<p>Whether for a cozy family dessert or a thoughtful treat to share with friends, this lemon cake is a guaranteed crowd-pleaser. <\/p>\n\n\n\n<p>Give it a try and watch it disappear slice by slice!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-51948 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot.jpg\" alt=\"Homemade lemon poppy seed loaf cake topped with lemon glaze and zest, sliced on a silver tray with a teapot in the background\" class=\"wp-image-51948\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Moist lemon cake with lemon glaze<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why is this Lemon Poppy Seed Loaf the Best?<\/h2>\n\n\n\n<p>&#8211; <strong>Perfect balance of flavours<\/strong>:&nbsp;The subtle freshness of lemon, paired with a tender crumb and a luscious glaze, makes this loaf a timeless classic.<\/p>\n\n\n\n<p>&#8211; <strong>Simple yet impressive<\/strong>: Easy to prepare and always a crowd-pleaser, it\u2019s the kind of recipe you\u2019ll want to bake again and again.<\/p>\n\n\n\n<p>&#8211; <strong>Tried and tested<\/strong>:&nbsp;Over the years, I\u2019ve experimented with countless lemon cake recipes I found online. Too often, the results were:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cakes that turned out dry<\/li>\n\n\n\n<li>Flavours that lacked that bright, tangy lemon balance<\/li>\n\n\n\n<li>Or glazes that were either too runny or overly sweet<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Improved glaze experience<\/strong>:&nbsp;At one point, I even gave up glazing my lemon cakes because it rarely worked the way I wanted.<\/p>\n\n\n\n<p>&#8211; <strong>What makes this recipe different<\/strong>:&nbsp;This lemon poppy seed cake uses <strong>plenty of milk and just 2 eggs<\/strong>, unlike my older go-to recipe from Christophe Felder, which relied on cream and 4 eggs.<\/p>\n\n\n\n<p>&#8211; <strong>Better texture, bigger reward<\/strong>:&nbsp;This recipe creates a lighter texture and a more generous, satisfying loaf.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-86672 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"741\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/05\/Glac\u0327age-au-citron-parfait.png\" alt=\"Homemade lemon loaf being topped with fresh lemon glaze using a spoon, cooling on a wire rack.\" class=\"wp-image-86672\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/05\/Glac\u0327age-au-citron-parfait.png 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/05\/Glac\u0327age-au-citron-parfait-300x222.png 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">lemon icing<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients You Need for Lemon Poppy Seed Cake Loaf<\/h2>\n\n\n\n<p>Follow this list to prepare both the loaf and the glaze. Make sure your butter and eggs are at room temperature for best results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>60 g butter<\/strong>:&nbsp;softened to room temperature for easy creaming<\/li>\n\n\n\n<li><strong>85 g caster sugar<\/strong>:&nbsp;adds sweetness while keeping the texture light<\/li>\n\n\n\n<li><strong>2 tbsp lemon zest<\/strong>:&nbsp;finely grated, for maximum citrus aroma<\/li>\n\n\n\n<li><strong>2 eggs<\/strong>:&nbsp;medium size, at room temperature<\/li>\n\n\n\n<li><strong>200 ml milk<\/strong>: whole milk works best for richness<\/li>\n\n\n\n<li><strong>Juice of 1\u00bd lemons<\/strong>:&nbsp;freshly squeezed for bright, tangy flavor<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong>:&nbsp;balances the lemon with subtle warmth<\/li>\n\n\n\n<li><strong>280 g all-purpose flour<\/strong>:&nbsp;sifted for a lighter batter<\/li>\n\n\n\n<li><strong>1 tsp baking powder<\/strong>:&nbsp;helps the cake rise evenly<\/li>\n\n\n\n<li><strong>\u00bd tsp baking soda<\/strong>:&nbsp;enhances lift and keeps the crumb soft<\/li>\n\n\n\n<li><strong>2 tbsp poppy seeds<\/strong> <em>(optional)<\/em>:&nbsp;add crunch and a nutty undertone<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Icing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g icing sugar<\/strong>:&nbsp;sifted, to avoid lumps<\/li>\n\n\n\n<li><strong>Fresh lemon juice<\/strong>:&nbsp;add gradually until you reach a smooth, pourable glaze<\/li>\n\n\n\n<li><strong>Lemon zest<\/strong>:&nbsp;for garnish and extra freshness on top<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-92415\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1476\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron.jpeg\" alt=\"frech lemon\" class=\"wp-image-92415\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron.jpeg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron-203x300.jpeg 203w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Recettes-au-citron-694x1024.jpeg 694w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">frech lemon<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Lemon Poppy Seed Bread<\/h2>\n\n\n\n<p>Follow these simple steps to bake a moist and flavorful lemon poppy seed loaf:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven :&nbsp;<\/strong>Set your oven to <strong>180\u00b0C (350\u00b0F)<\/strong> so it\u2019s ready when your batter is done.<\/li>\n\n\n\n<li><strong>Cream the butter and sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, whisk <strong>softened butter<\/strong> with <strong>caster sugar<\/strong> until the mixture looks pale and slightly creamy.<\/li>\n\n\n\n<li>Avoid using icing sugar, as it won\u2019t give the right texture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the eggs<\/strong>\n<ul class=\"wp-block-list\">\n<li>Crack in the eggs <strong>one at a time<\/strong>, whisking thoroughly after each addition.<\/li>\n\n\n\n<li>This helps create a smooth, well-blended batter.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Incorporate liquids<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour in the <strong>milk<\/strong>, <strong>fresh lemon juice<\/strong>, and <strong>vanilla extract<\/strong>.<\/li>\n\n\n\n<li>Whisk again until everything is evenly combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the dry ingredients<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sift together the <strong>flour<\/strong>, <strong>baking powder<\/strong>, and <strong>baking soda<\/strong> to avoid lumps.<\/li>\n\n\n\n<li>Gradually fold them into the wet mixture until smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mix in zest and seeds :&nbsp;<\/strong>Stir through the <strong>lemon zest<\/strong> and <strong>poppy seeds<\/strong> (if using) for added flavour and texture.<\/li>\n\n\n\n<li><strong>Prepare the cake tin :\u00a0<\/strong>Line a <strong>22-25 cm loaf tin<\/strong> with baking paper.\n<ul class=\"wp-block-list\">\n<li>Use a <strong>22 cm tin<\/strong> for a taller loaf.<\/li>\n\n\n\n<li>Use a <strong>25 cm tin<\/strong> if you prefer a medium-sized loaf that bakes slightly faster.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the loaf<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the batter into the prepared tin and smooth the top.<\/li>\n\n\n\n<li>Bake for <strong>55 minutes<\/strong>, or until a skewer inserted into the center comes out clean.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and unmold<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove from the oven and let the loaf cool in the tin for about 10 minutes.<\/li>\n\n\n\n<li>Gently lift it out, transfer to a wire rack, and let it cool completely before icing.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"981\" height=\"730\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/Lemon-icing-Glacage-au-citron-parfait.png\" alt=\"Homemade lemon loaf being topped with fresh lemon glaze using a spoon, cooling on a wire rack.\" class=\"wp-image-126605\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/Lemon-icing-Glacage-au-citron-parfait.png 981w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/Lemon-icing-Glacage-au-citron-parfait-300x223.png 300w\" sizes=\"auto, (max-width: 981px) 100vw, 981px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare Lemon Icing for Poppy Seed Loaf<\/h2>\n\n\n\n<p>Follow these quick steps to make a smooth, zesty glaze that pairs perfectly with your cake:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine icing sugar and lemon juice<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the <strong>sifted icing sugar<\/strong> in a medium bowl.<\/li>\n\n\n\n<li>Gradually add <strong>fresh lemon juice<\/strong>, stirring with a spoon after each addition.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adjust the consistency<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keep mixing until you reach a smooth, lump-free glaze.<\/li>\n\n\n\n<li>For a thicker icing, add more sugar.<\/li>\n\n\n\n<li>For a thinner, drizzle-style glaze, add a few extra drops of lemon juice.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Glaze the loaf<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the cake has cooled completely, spoon or drizzle the icing evenly over the top.<\/li>\n\n\n\n<li>Let it set for a few minutes to create a glossy finish.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the final touch<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sprinkle with <strong>fresh lemon zest<\/strong> for extra flavor and a bright, decorative look.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image alignnone wp-image-51947 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1063\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-2.jpg\" alt=\"Lemon poppy seed loaf cake topped with lemon glaze and zest, served on a silver tray with flowers in the background\" class=\"wp-image-51947\"\/><figcaption class=\"wp-element-caption\">Moist lemon loaf<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Lemon Poppy Seed Cake &amp; FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Baking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose organic lemons<\/strong> : Fresh, unwaxed lemons give the most fragrant zest and deliver authentic, bold citrus flavor.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the glaze<\/strong> : The sweet-tart icing balances the soft, moist crumb of the loaf beautifully.<\/li>\n\n\n\n<li><strong>Customize to your taste<\/strong> : Make it with or without poppy seeds, depending on your preference or your family\u2019s.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQ<\/h3>\n\n\n\n<p><strong>What should I do if the outside of my cake browns too quickly while the inside is still raw?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Loosely place a sheet of aluminum foil over the cake to prevent further browning.<\/li>\n\n\n\n<li>Lower the oven temperature by <strong>5-10\u00b0C<\/strong> depending on how your oven bakes.<\/li>\n\n\n\n<li>Make sure your loaf tin is positioned in the <strong>center of the oven<\/strong>, not too close to the heating element.<\/li>\n\n\n\n<li>For even baking, you can also insert a <strong>flower nail<\/strong> (metal baking tool) in the middle of the tin to help distribute heat to the center.<\/li>\n<\/ul>\n\n\n\n<p><strong>How do I keep lemon poppy seed cake moist?<\/strong><\/p>\n\n\n\n<p>If already glazed, freeze the loaf (whole or sliced) uncovered on a baking sheet first. Once the glaze is firm, wrap as above.endant 2-3 heures, puis filmer. Une fois emball\u00e9, \u00e9tiqueter et congeler jusqu&#8217;\u00e0 6 mois.<\/p>\n\n\n\n<p>Store the cake in an <strong>airtight container<\/strong> at room temperature for <strong>4-5 days<\/strong>. Avoid refrigerating, it dries out the crumb more quickly.<\/p>\n\n\n\n<p>For longer storage, you can <strong>freeze the loaf<\/strong>:<\/p>\n\n\n\n<p>Freeze without the glaze. Let the cake cool fully, then wrap it tightly in cling film followed by a layer of aluminum foil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">lemon poppy seed cake recipe in video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"cake au citron et graines de pavot et son gla\u00e7age au citron, recette pour le go\u00fbter\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/biad_U0sQBI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other dessert recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\">Black Forest Cake recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-butter-shortbread-apple-cake-easy-moist-irresistibly-homemade.html\">Butter Shortbread Apple Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moist-pumpkin-chocolate-marble-cake-recipe-pumpkin-bread.html\">Pumpkin chocolate marble cake recipe : pumpkin bread<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-poppy-seed-bread-loaf-recipe.html\/print\/126606\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-126606-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-126606\" data-tr-id=\"126606\" class=\"tasty-recipes tasty-recipes-126606 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/03\/cake-moelleux-au-citron-et-graines-de-pavot-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"cake moelleux au citron\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lemon Poppy Seed Bread Loaf Recipe (Moist and Easy)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-poppy-seed-bread-loaf-recipe.html\/print\/126606\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Lemon poppy seed bread loaf combines the tangy brightness of fresh lemons with the delightful crunch of poppy seeds, creating a moist and flavorful treat.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Cake:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb38\" id=\"ingredient_checkbox_6a1765907cb38\" aria-label=\"60 g butter softened, room temperature\"><label for=\"ingredient_checkbox_6a1765907cb38\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter softened, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb47\" id=\"ingredient_checkbox_6a1765907cb47\" aria-label=\"85 g caster sugar\"><label for=\"ingredient_checkbox_6a1765907cb47\"><\/label><\/span><span data-amount=\"85\" data-unit=\"g\">85 g<\/span> caster sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb4f\" id=\"ingredient_checkbox_6a1765907cb4f\" aria-label=\"2 tbsp lemon zest\"><label for=\"ingredient_checkbox_6a1765907cb4f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> lemon zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb56\" id=\"ingredient_checkbox_6a1765907cb56\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_6a1765907cb56\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb5d\" id=\"ingredient_checkbox_6a1765907cb5d\" aria-label=\"200 ml milk\"><label for=\"ingredient_checkbox_6a1765907cb5d\"><\/label><\/span><span data-amount=\"200\">200<\/span> ml milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb63\" id=\"ingredient_checkbox_6a1765907cb63\" aria-label=\"Juice of 1\u00bd lemons\"><label for=\"ingredient_checkbox_6a1765907cb63\"><\/label><\/span>Juice of <span data-amount=\"1.5\">1\u00bd<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb6a\" id=\"ingredient_checkbox_6a1765907cb6a\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_6a1765907cb6a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb72\" id=\"ingredient_checkbox_6a1765907cb72\" aria-label=\"280 g all-purpose flour\"><label for=\"ingredient_checkbox_6a1765907cb72\"><\/label><\/span><span data-amount=\"280\" data-unit=\"g\">280 g<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb78\" id=\"ingredient_checkbox_6a1765907cb78\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_6a1765907cb78\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb7f\" id=\"ingredient_checkbox_6a1765907cb7f\" aria-label=\"\u00bd tsp baking soda\"><label for=\"ingredient_checkbox_6a1765907cb7f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb85\" id=\"ingredient_checkbox_6a1765907cb85\" aria-label=\"2 tbsp poppy seeds optional\"><label for=\"ingredient_checkbox_6a1765907cb85\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> poppy seeds optional<\/li>\n<\/ul>\n<h4><strong>For the Icing:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb8b\" id=\"ingredient_checkbox_6a1765907cb8b\" aria-label=\"100 g icing sugar\"><label for=\"ingredient_checkbox_6a1765907cb8b\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb91\" id=\"ingredient_checkbox_6a1765907cb91\" aria-label=\"Fresh lemon juice to desired consistency\"><label for=\"ingredient_checkbox_6a1765907cb91\"><\/label><\/span>Fresh lemon juice to desired consistency<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1765907cb96\" id=\"ingredient_checkbox_6a1765907cb96\" aria-label=\"Lemon zest for garnish\"><label for=\"ingredient_checkbox_6a1765907cb96\"><\/label><\/span>Lemon zest for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1765907d4c3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1765907d4c3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 180\u00b0C.<\/li>\n<li id=\"instruction-step-2\">In a bowl, whisk room-temperature butter with fine caster sugar (not icing sugar) until slightly creamy.<\/li>\n<li id=\"instruction-step-3\">Add the eggs one at a time, whisking well after each addition.<\/li>\n<li id=\"instruction-step-4\">Pour in the milk, lemon juice, and vanilla extract, then whisk again.<\/li>\n<li id=\"instruction-step-5\">Gradually add sifted flour, baking powder, and bicarbonate of soda. Mix thoroughly.<\/li>\n<li id=\"instruction-step-6\">Stir in the poppy seeds and lemon zest.<\/li>\n<li id=\"instruction-step-7\">Line a cake tin (22-25 cm) with baking paper:<\/li>\n<li id=\"instruction-step-8\">For a higher cake, use a 22 cm tin.<\/li>\n<li id=\"instruction-step-9\">For a medium-sized cake with faster cooking, use a 25 cm tin.<\/li>\n<li id=\"instruction-step-10\">Pour the batter into the prepared tin.<\/li>\n<li id=\"instruction-step-11\">Bake for 55 minutes or until a knife inserted into the cake comes out clean.<\/li>\n<li id=\"instruction-step-12\">Remove from the oven and allow the cake to cool slightly before unmolding.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon poppy seed bread loaf combines the tangy brightness of fresh lemons with the delightful crunch of poppy seeds, creating a moist and flavorful treat. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe offers a balance of sweet and zesty flavours that everyone will enjoy. Best Ever Lemon Poppy Seed Loaf cake&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13328],"tags":[13498,13415,13315,13427,13317,13497,13399,13398],"class_list":["post-126598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-cakes","tag-baking-soda","tag-butter","tag-eggs","tag-flour","tag-lemon-juice","tag-poppy-seed","tag-sugar","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon poppy seed bread loaf recipe<\/title>\n<meta name=\"description\" content=\"Moist lemon poppy seed loaf with a zesty glaze. 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