{"id":126531,"date":"2025-10-02T01:47:42","date_gmt":"2025-10-02T00:47:42","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126531"},"modified":"2026-01-08T00:02:08","modified_gmt":"2026-01-08T00:02:08","slug":"authentic-chicken-tikka-masala-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html","title":{"rendered":"Authentic Chicken Tikka Masala Recipe"},"content":{"rendered":"\n

Chicken Tikka Masala is an iconic Indian dish made with tender pieces of chicken (tikka) slightly grilled (browned) and simmered in a creamy masala-spiced sauce, delivering a burst of rich, complex flavours.<\/p>\n\n\n\n

It\u2019s an easy family-friendly meal that can be enjoyed in a lighter version with warm pita bread, or as a comforting dinner served with fluffy rice.<\/p>\n\n\n\n

\"Plate
Chicken tikka masala<\/figcaption><\/figure>\n\n\n\n

Easy and flavourful Chicken Tikka Masala : Foolproof Recipe<\/h2>\n\n\n\n

There\u2019s something irresistible about Chicken Tikka Masala. For years, it was the dish I ordered every time we went out for Indian food as a family.<\/p>\n\n\n\n

The creamy, spiced sauce, the tender chicken, and the way it pairs so perfectly with fluffy basmati rice make it unforgettable.<\/p>\n\n\n\n

One day, I finally decided to bring that restaurant magic home.<\/p>\n\n\n\n

With a handful of fresh ingredients and the right spice blend, I prepared my own chicken tikka masala in my kitchen, and honestly, it was just as comforting and flavourful.<\/p>\n\n\n\n

The best part? It\u2019s not as complicated as it looks.<\/p>\n\n\n\n

With a few helpful tips, you can make this iconic curry at home, whether you prefer a classic version, a lighter take, or even a vegetarian twist.<\/p>\n\n\n\n

\"Plate<\/figure>\n\n\n\n

Ingredients for Homemade Chicken Tikka Masala<\/h2>\n\n\n\n
    \n
  • 1 whole chicken, cut into pieces<\/strong> : preferably free-range for tender, juicy meat.<\/li>\n\n\n\n
  • 200 ml Greek yogurt<\/strong> : helps tenderise the chicken and makes the marinade creamy.<\/li>\n\n\n\n
  • 1 tbsp tomato paste<\/strong> : gives body and colour to the sauce.<\/li>\n\n\n\n
  • 2-3 fresh tomatoes<\/strong> (or 1 can of chopped tomatoes)<\/em> : for a fresh, tangy base.<\/li>\n\n\n\n
  • 1 onion<\/strong> : finely chopped and cooked until golden for depth of flavour.<\/li>\n\n\n\n
  • 1 garlic clove<\/strong> : brings warmth and richness.<\/li>\n\n\n\n
  • 2 tbsp sliced almonds<\/strong> : add a subtle nutty touch.<\/li>\n\n\n\n
  • Olive oil<\/strong> : to saut\u00e9 the aromatics.<\/li>\n\n\n\n
  • Fresh coriander (cilantro)<\/strong> : to garnish with freshness.<\/li>\n\n\n\n
  • 1 tbsp green curry powder<\/strong> : main spice that gives warmth and complexity.<\/li>\n\n\n\n
  • 1 tbsp ground cumin<\/strong> : earthy and slightly smoky.<\/li>\n\n\n\n
  • 2 tsp sugar<\/strong> : balances the acidity of the tomatoes.<\/li>\n\n\n\n
  • Salt<\/strong> : adjust to taste.<\/li>\n<\/ul>\n\n\n\n
    \"Glass
    The yogurt and tikka masala spice marinade<\/figcaption><\/figure>\n\n\n\n

    Essential Spices for Tikka Masala<\/h2>\n\n\n\n

    The soul of tikka masala lies in its spice mix, called masala<\/strong>. This combination creates the rich aroma that makes the dish so addictive:<\/p>\n\n\n\n

      \n
    • Turmeric (Indian saffron)<\/strong> : for golden colour and subtle bitterness.<\/li>\n\n\n\n
    • Cumin<\/strong> : adds warmth and earthiness.<\/li>\n\n\n\n
    • Sweet paprika or mild chili powder<\/strong> : a gentle heat.<\/li>\n\n\n\n
    • Garam masala<\/strong> : the quintessential Indian blend, deeply aromatic.<\/li>\n\n\n\n
    • Garlic powder<\/strong> : boosts flavour alongside fresh garlic.<\/li>\n\n\n\n
    • Ginger<\/strong> : fresh, spicy notes that lift the sauce.<\/li>\n\n\n\n
    • Salt<\/strong> : essential for balance.<\/li>\n<\/ul>\n\n\n\n

      Prefer a spicier curry? Swap mild chili for hot chili powder or add fresh green chilies.<\/p>\n\n\n\n

      Pro tip: Make a small jar of this blend to store, enough to cook tikka masala 3-4 times without extra prep.<\/p>\n\n\n

      \n
      \"Chicken
      Chicken pieces marinated in yogurt with tikka masala spices<\/figcaption><\/figure>\n<\/div>\n\n\n

      How to Marinate and Cook Chicken Tikka Masala<\/h2>\n\n\n\n

      Step 1 : Prepare the marinade<\/h3>\n\n\n\n
        \n
      • In a large bowl, combine 100 ml Greek yogurt<\/strong>, half the spices, tomato paste, and 1 tsp sugar<\/strong>.<\/li>\n\n\n\n
      • Add the chicken pieces and coat well.<\/li>\n\n\n\n
      • Cover and refrigerate for at least 1 hour<\/strong> (ideally 12-24 hours) to let the flavours develop.<\/li>\n<\/ul>\n\n\n\n

        Step 2 : Cook the chicken<\/h3>\n\n\n\n
          \n
        • Heat a little oil in a large pan over medium-high heat<\/strong>.<\/li>\n\n\n\n
        • Drain the chicken from its marinade (keep the marinade aside)<\/strong>. Add the chicken to the pan and sear for about 5 minutes on each side<\/strong>, until well browned and slightly charred for extra flavor.<\/li>\n\n\n\n
        • Remove the chicken and set aside on a plate.<\/li>\n<\/ul>\n\n\n\n

          Step 3 : Cook the aromatics<\/h3>\n\n\n\n
            \n
          • Using the same pan, reduce the heat to medium<\/strong> and add 2 tablespoons of olive oil<\/strong>.<\/li>\n\n\n\n
          • Add the finely sliced onion<\/strong> and cook gently for about 10 minutes<\/strong>, stirring regularly, until soft, golden, and lightly caramelized.<\/li>\n\n\n\n
          • Stir in the chopped garlic<\/strong> and cook for about 30 seconds<\/strong>, just until fragrant.<\/li>\n<\/ul>\n\n\n
            \n
            \"Cooking
            cooking chicken tikka massala<\/figcaption><\/figure>\n<\/div>\n\n\n

            Step 4 : Finish the sauce<\/h3>\n\n\n\n
              \n
            • Add the chopped tomatoes<\/strong>, remaining spices, and salt. If the sauce looks too thick, add a small splash of water<\/strong>.<\/li>\n\n\n\n
            • Cover and let the sauce simmer for 10 minutes<\/strong>, allowing the flavors to develop.<\/li>\n\n\n\n
            • Stir in the reserved marinade<\/strong> and the ground almonds<\/strong>, then return the browned chicken to the pan.<\/li>\n\n\n\n
            • Cover again and simmer gently for another 10 minutes<\/strong>, stirring occasionally.<\/li>\n\n\n\n
            • Add the remaining yogurt<\/strong> to thicken and smooth the sauce, then sprinkle in a generous spoonful of chopped fresh coriander<\/strong>. Adjust seasoning if needed.<\/li>\n\n\n\n
            • Leave uncovered over low heat for 5\u201310 minutes<\/strong>, until the sauce becomes rich and creamy.<\/li>\n<\/ul>\n\n\n\n

              Step 5 : Serve<\/h3>\n\n\n\n

              Enjoy hot with steamed basmati rice<\/strong>, naan bread<\/strong>, or a side of fresh chutney.<\/p>\n\n\n\n

              \"Perfectly
              perfectly cooked rice<\/figcaption><\/figure>\n\n\n\n

              Tips and Mistakes to Avoid<\/h2>\n\n\n\n

              – Too runny sauce?<\/strong> Simmer uncovered to reduce, or stir in a little extra tomato paste.<\/p>\n\n\n\n

              – Best flavor?<\/strong> Marinate the chicken overnight (up to 24h).<\/p>\n\n\n\n

              – Adjust the heat.<\/strong> Mild paprika keeps it family-friendly, while chili powder or fresh chilies add heat.<\/p>\n\n\n\n

              – Don\u2019t overcook.<\/strong> Gentle simmering keeps the chicken tender and juicy.<\/p>\n\n\n\n

              – Always taste.<\/strong> A pinch more salt, sugar, or coriander can elevate the dish perfectly.<\/p>\n\n\n\n

              \"Plate<\/figure>\n\n\n\n

              Variations and Adaptations of Chicken Tikka Masala<\/h2>\n\n\n\n

              – Vegetarian or Vegan Option : <\/strong>If you\u2019re looking for a meat-free version, chicken can easily be swapped for paneer<\/strong> (Indian cottage cheese), tofu<\/strong>, or a hearty mix of roasted vegetables<\/strong> like cauliflower, zucchini, and chickpeas. To make it completely vegan, simply replace Greek yogurt and cream with plant-based alternatives<\/strong> such as coconut yogurt and coconut milk. The result is a curry that\u2019s just as creamy and deeply flavourful, with a wholesome twist.<\/p>\n\n\n\n

              – Lighter Version : <\/strong>For a less rich and more balanced meal, substitute part of the cream or yogurt with light coconut milk<\/strong>. This keeps the sauce velvety while reducing the heaviness, making it a great option for weeknight dinners. You can also reduce the amount of oil used for saut\u00e9ing the onions without compromising taste.<\/p>\n\n\n\n

              – Gluten-Free Friendly : <\/strong>The recipe is naturally gluten-free<\/strong>, so you don\u2019t need to make many changes. Just serve your tikka masala with steamed basmati rice<\/strong>, quinoa<\/strong>, or a gluten-free naan bread<\/strong> if you want to stay completely safe. It\u2019s a great choice for sharing at dinner parties where guests may have different dietary needs.<\/p>\n\n\n\n

              – Spice Level Adjustments : <\/strong>If you enjoy bolder flavours, increase the amount of chili powder or add fresh green chilies. For a family-friendly, mild version, stick with sweet paprika or mild chili powder. This flexibility makes tikka masala perfect for every palate.<\/p>\n\n\n\n

              \"Chicken<\/figure>\n\n\n\n

              Frequently Asked Questions<\/h2>\n\n\n\n

              – Can I use chicken breast instead of thighs? <\/strong>Yes, but thighs stay juicier during simmering.<\/p>\n\n\n\n

              – Can I freeze chicken tikka masala? <\/strong>Absolutely. Cool completely before freezing, then reheat gently to preserve the sauce.<\/p>\n\n\n\n

              – Can I make it dairy-free? <\/strong>Yes, use coconut yogurt and coconut milk instead of Greek yogurt and cream.<\/p>\n\n\n\n

              Perfect Side Dishes<\/h2>\n\n\n\n

              Chicken Tikka Masala pairs beautifully with:<\/p>\n\n\n\n

                \n
              • Basmati rice<\/strong>,\u00a0 fluffy and lightly spiced.<\/li>\n\n\n\n
              • Garlic naan or butter naan<\/strong>, ideal for scooping up sauce.<\/li>\n\n\n\n
              • Cucumber raita<\/strong>, cool and refreshing yogurt dip.<\/li>\n\n\n\n
              • Mango chutney<\/strong>,\u00a0adds sweetness that balances the spices.<\/li>\n<\/ul>\n\n\n\n
                \"Coriander
                Coriander naan, Indian bread.<\/figcaption><\/figure>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\/print\/126535\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chicken Tikka Masala is an iconic Indian dish made with tender pieces of chicken (tikka) simmered in a creamy masala-spiced sauce, delivering a burst of rich, complex flavors.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b659\" id=\"ingredient_checkbox_6a098aac0b659\" aria-label=\"1 chicken, cut into pieces\"><label for=\"ingredient_checkbox_6a098aac0b659\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> chicken, cut into pieces<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b660\" id=\"ingredient_checkbox_6a098aac0b660\" aria-label=\"200 ml Greek yogurt\"><label for=\"ingredient_checkbox_6a098aac0b660\"><\/label><\/span><strong><span data-amount=\"200\">200<\/span> ml Greek yogurt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b666\" id=\"ingredient_checkbox_6a098aac0b666\" aria-label=\"1 tbsp tomato paste\"><label for=\"ingredient_checkbox_6a098aac0b666\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> tomato paste<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b66d\" id=\"ingredient_checkbox_6a098aac0b66d\" aria-label=\"2-3 fresh tomatoes (or 1 can of chopped tomatoes)\"><label for=\"ingredient_checkbox_6a098aac0b66d\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span>–<span data-amount=\"3\">3<\/span> fresh tomatoes<\/strong> <em>(or <span data-amount=\"1\">1<\/span> can of chopped tomatoes)<\/em><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b671\" id=\"ingredient_checkbox_6a098aac0b671\" aria-label=\"1 onion\u00a0finely chopped\"><label for=\"ingredient_checkbox_6a098aac0b671\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> onion<\/strong>\u00a0finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b676\" id=\"ingredient_checkbox_6a098aac0b676\" aria-label=\"1 garlic clove\"><label for=\"ingredient_checkbox_6a098aac0b676\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> garlic clove<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b67a\" id=\"ingredient_checkbox_6a098aac0b67a\" aria-label=\"2 tbsp sliced almonds\"><label for=\"ingredient_checkbox_6a098aac0b67a\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> sliced almonds<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b67d\" id=\"ingredient_checkbox_6a098aac0b67d\" aria-label=\"Olive oil\"><label for=\"ingredient_checkbox_6a098aac0b67d\"><\/label><\/span><strong>Olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b681\" id=\"ingredient_checkbox_6a098aac0b681\" aria-label=\"Fresh coriander (cilantro)\"><label for=\"ingredient_checkbox_6a098aac0b681\"><\/label><\/span><strong>Fresh coriander (cilantro)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b685\" id=\"ingredient_checkbox_6a098aac0b685\" aria-label=\"1 tbsp green curry powder\"><label for=\"ingredient_checkbox_6a098aac0b685\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> green curry powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b68a\" id=\"ingredient_checkbox_6a098aac0b68a\" aria-label=\"1 tbsp ground cumin\"><label for=\"ingredient_checkbox_6a098aac0b68a\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ground cumin<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b68e\" id=\"ingredient_checkbox_6a098aac0b68e\" aria-label=\"2 tsp sugar\"><label for=\"ingredient_checkbox_6a098aac0b68e\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098aac0b691\" id=\"ingredient_checkbox_6a098aac0b691\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6a098aac0b691\"><\/label><\/span><strong>Salt<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a098aac0bb1f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a098aac0bb1f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a large bowl, mix <strong>100 ml Greek yogurt<\/strong> with half of the spices, the tomato paste, and <strong>1 tsp sugar<\/strong>.<\/li>\n<li id=\"instruction-step-2\">Coat the chicken pieces well in this mixture and let them marinate.<\/li>\n<li id=\"instruction-step-3\" data-start=\"2\" data-end=\"52\">Heat the oil in a pan over <strong data-start=\"29\" data-end=\"49\">medium-high heat<\/strong>.<\/li>\n<li id=\"instruction-step-4\" data-start=\"55\" data-end=\"236\">Drain the chicken from its marinade <strong data-start=\"91\" data-end=\"117\">(reserve the marinade)<\/strong>, then brown the pieces for about <strong data-start=\"151\" data-end=\"177\">5 minutes on each side<\/strong> until nicely grilled. Transfer to a plate and set aside.<\/li>\n<li id=\"instruction-step-5\" data-start=\"239\" data-end=\"315\">In the same pan, over <strong data-start=\"261\" data-end=\"276\">medium heat<\/strong>, add <strong data-start=\"282\" data-end=\"312\">2 tablespoons of olive oil<\/strong>.<\/li>\n<li id=\"instruction-step-6\" data-start=\"318\" data-end=\"410\">Add the <strong data-start=\"326\" data-end=\"349\">finely sliced onion<\/strong> and saut\u00e9 for about <strong data-start=\"370\" data-end=\"384\">10 minutes<\/strong>, until soft and golden.<\/li>\n<li id=\"instruction-step-7\" data-start=\"413\" data-end=\"478\">Stir in the <strong data-start=\"425\" data-end=\"443\">chopped garlic<\/strong> and cook briefly until fragrant.<\/li>\n<li id=\"instruction-step-8\" data-start=\"481\" data-end=\"620\">Add the <strong data-start=\"489\" data-end=\"509\">chopped tomatoes<\/strong>, remaining spices, salt, and <strong data-start=\"539\" data-end=\"576\">a small splash of water if needed<\/strong>. Cover and let simmer for <strong data-start=\"603\" data-end=\"617\">10 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-9\" data-start=\"623\" data-end=\"765\">Stir in the <strong data-start=\"635\" data-end=\"656\">reserved marinade<\/strong> and the <strong data-start=\"665\" data-end=\"683\">ground almonds<\/strong>, then return the browned chicken to the pan. Simmer for another <strong data-start=\"748\" data-end=\"762\">10 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-10\" data-start=\"768\" data-end=\"918\">Add the <strong data-start=\"776\" data-end=\"796\">remaining yogurt<\/strong> to thicken the sauce, sprinkle in a generous tablespoon of <strong data-start=\"856\" data-end=\"883\">chopped fresh coriander<\/strong>, and adjust seasoning if needed.<\/li>\n<li id=\"instruction-step-11\" data-start=\"921\" data-end=\"1003\">Let cook uncovered over <strong data-start=\"945\" data-end=\"974\">low heat for 5\u201310 minutes<\/strong>, until the sauce thickens.<\/li>\n<li id=\"instruction-step-12\" data-start=\"1006\" data-end=\"1105\">Serve the <strong data-start=\"1016\" data-end=\"1040\">chicken tikka masala<\/strong> hot, ideally with <strong data-start=\"1059\" data-end=\"1081\">saffron pilaf rice<\/strong> or fluffy basmati rice.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">indian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Tikka Masala is an iconic Indian dish made with tender pieces of chicken (tikka) slightly grilled (browned) and simmered in a creamy masala-spiced sauce, delivering a burst of rich, complex flavours. It\u2019s an easy family-friendly meal that can be enjoyed in a lighter version with warm pita bread, or as a comforting dinner served…<\/p>\n","protected":false},"author":2,"featured_media":126530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13324,13301,13360],"tags":[13420,13422,13493,13340,13492,13423,13387,13494],"class_list":["post-126531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-main-dishes","category-poultry-chicken-turkey-duck","tag-almonds","tag-chicken","tag-curry","tag-garlic","tag-greek-yogurt","tag-poultry","tag-rice","tag-tomato-paste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Authentic Chicken Tikka Masala Recipe<\/title>\n<meta name=\"description\" content=\"Discover an easy chicken tikka masala recipe with tender chicken, creamy spiced sauce, tips, variations, and perfect side dish ideas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Chicken Tikka Masala Recipe\" \/>\n<meta property=\"og:description\" content=\"Discover an easy chicken tikka masala recipe with tender chicken, creamy spiced sauce, tips, variations, and perfect side dish ideas.\" \/>\n<meta property=\"og:url\" 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For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions. \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"},{"term_id":13387,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":13387,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"},{"term_id":13494,"name":"Tomato paste","slug":"tomato-paste","term_group":0,"term_taxonomy_id":13494,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3.jpg",1200,800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3.jpg",1200,800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3.jpg",1200,800,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/Poulet-tikka-massala-recette-plat-indien-3.jpg",1200,800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Chicken Tikka Masala is an iconic Indian dish made with tender pieces of chicken (tikka) slightly grilled (browned) and simmered in a creamy masala-spiced sauce, delivering a burst of rich, complex flavours. It\u2019s an easy family-friendly meal that can be enjoyed in a lighter version with warm pita bread, or as a comforting dinner served...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=126531"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/126530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=126531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=126531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=126531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}