{"id":126495,"date":"2025-10-01T17:25:15","date_gmt":"2025-10-01T16:25:15","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126495"},"modified":"2025-10-01T17:25:18","modified_gmt":"2025-10-01T16:25:18","slug":"stollen-with-marzipan-traditional-german-christmas-bread","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html","title":{"rendered":"Stollen with Marzipan : Traditional German Christmas Bread"},"content":{"rendered":"\n<p>Stollen, whether filled with marzipan or not, is a must-have German Christmas bread.<\/p>\n\n\n\n<p>Packed with dried fruits, warming spices, and a rich almond paste center, it\u2019s loved for its soft texture and comforting flavour.<\/p>\n\n\n\n<p>This traditional holiday specialty is a centerpiece on Christmas tables and pairs beautifully with coffee or tea.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108551\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1802\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-brioche-allemande-au-massepain.jpg\" alt=\"German Stollen bread with marzipan filling, dusted with powdered sugar and studded with dried fruits, sliced to reveal its soft texture\" class=\"wp-image-108551\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-brioche-allemande-au-massepain.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-brioche-allemande-au-massepain-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-brioche-allemande-au-massepain-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-brioche-allemande-au-massepain-1023x1536.jpg 1023w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Stollen, German Christmas Brioche with Marzipan<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126495_59bb81-e1 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">German Christmas Stollen with Marzipan \u2013 Authentic Homemade Recipe<\/h2>\n\n\n\n<p>Nothing captures the spirit of Christmas quite like a slice of homemade German Stollen.<\/p>\n\n\n\n<p>This festive bread, dusted with a snowy layer of icing sugar, is filled with dried fruits, citrus zest, and a soft marzipan center that melts in every bite.<\/p>\n\n\n\n<p>Unlike many store-bought versions, which often contain rum for soaking raisins, this recipe keeps things alcohol-free and family-friendly while staying true to the authentic Alsatian tradition.<\/p>\n\n\n\n<p>After testing several variations, I finally found the perfect one: soft, rich, and wonderfully flavourful, just as a Christmas Stollen should be.<\/p>\n\n\n\n<p>Its powdered sugar coating recalls Germany\u2019s winter landscapes, blanketed in snow.<\/p>\n\n\n\n<p>Today, I\u2019m excited to share with you my step-by-step Stollen recipe, including a video made using the Thermomix.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/_zvF18AJlE4?si=j0Ak0HOSVyoVA-dS\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need for Stollen with Marzipan<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g all-purpose flour<\/strong> \u2013 the base of the dough, giving the bread its soft yet structured texture.<\/li>\n\n\n\n<li><strong>145 ml warm milk<\/strong> \u2013 activates the yeast and helps create a tender crumb.<\/li>\n\n\n\n<li><strong>7 g instant yeast (or 21 g fresh yeast)<\/strong> \u2013 ensures the bread rises properly; use fresh yeast if you prefer a traditional touch.<\/li>\n\n\n\n<li><strong>5 g salt<\/strong> \u2013 balances the sweetness and enhances flavor.<\/li>\n\n\n\n<li><strong>1 egg yolk<\/strong> \u2013 enriches the dough and adds softness.<\/li>\n\n\n\n<li><strong>40 g softened butter<\/strong> \u2013 gives the stollen its rich, buttery taste and a moist texture.<\/li>\n\n\n\n<li><strong>30 g sugar<\/strong> \u2013 lightly sweetens the dough without overpowering.<\/li>\n\n\n\n<li><strong>Zest of one orange<\/strong> \u2013 brings a festive citrus aroma.<\/li>\n\n\n\n<li><strong>Zest of one lemon<\/strong> \u2013 adds brightness and balances the richness.<\/li>\n\n\n\n<li><strong>180 g dried fruits (raisins, sultanas, cranberries)<\/strong> \u2013 provide natural sweetness, chewiness, and traditional holiday flavor.<\/li>\n\n\n\n<li><strong>150 g marzipan (homemade or store-bought)<\/strong> \u2013 mixed with a little butter and egg yolk for smoothness; this creates the signature almond filling at the center of the stollen.<\/li>\n\n\n\n<li><strong>Melted butter<\/strong> \u2013 brushed over the baked loaf for extra richness and to help the sugar coating stick.<\/li>\n\n\n\n<li><strong>Icing sugar<\/strong> \u2013 generously dusted on top, giving the bread its iconic snowy finish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108552\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1802\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain.jpg\" alt=\"Homemade German Stollen bread filled with marzipan, dusted with powdered sugar, and studded with dried fruits, served with milk and tea\" class=\"wp-image-108552\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-1023x1536.jpg 1023w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Stollen au massepain<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions: How to Make Stollen with Marzipan<\/h2>\n\n\n\n<p>&#8211; <strong>Prepare the dried fruits<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the raisins, sultanas, and cranberries in a bowl. <\/li>\n\n\n\n<li>Cover with hot water and let soak for about <strong>15 minutes<\/strong> to soften and plump them up. <\/li>\n\n\n\n<li>Drain well and pat dry with a clean towel.<\/li>\n<\/ol>\n\n\n\n<p>&#8211; <strong>Make the marzipan filling<\/strong><\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>In a small bowl, mix the marzipan with <strong>one egg yolk and a knob of softened butter<\/strong> until smooth and creamy. <\/li>\n\n\n\n<li>This mixture will form the sweet almond center of your stollen. <\/li>\n\n\n\n<li>Set aside.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image wp-image-38819 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"850\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/Pate-damande-maison.jpg\" alt=\"Homemade marzipan log with almond paste slices on a wooden board, surrounded by whole almonds and almond flour\" class=\"wp-image-38819\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/Pate-damande-maison-216x300.jpg 216w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/Pate-damande-maison.jpg 613w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><figcaption class=\"wp-element-caption\">homemade marzipan<\/figcaption><\/figure>\n<\/div>\n\n\n<p>&#8211; <strong>Prepare the dough<\/strong><\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>In a large mixing bowl, combine the flour, yeast, warm milk, salt, sugar, citrus zests, egg yolk, and softened butter. <\/li>\n\n\n\n<li>Knead the dough by hand or with a stand mixer for about <strong>8\u201310 minutes<\/strong>, until it becomes soft, elastic, and slightly sticky.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/pate-de-stollen-1.jpg\" alt=\"Elastic stollen dough being kneaded in a stand mixer bowl, showing smooth texture\" class=\"wp-image-38835\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/pate-de-stollen-1-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/pate-de-stollen-1.jpg 400w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p>&#8211; <strong>Incorporate the fruits<\/strong><\/p>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Gently fold the dried fruits into the dough, distributing them evenly. <\/li>\n\n\n\n<li>Shape the dough into a ball, cover with a cloth, and let it rise in a warm spot until it <strong>doubles in size<\/strong> (about 1\u20132 hours).<\/li>\n<\/ol>\n\n\n\n<p>&#8211; <strong>Shape the stollen<\/strong><\/p>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li>Roll out the dough into a rectangle. <\/li>\n\n\n\n<li>Place the marzipan filling along the center, then fold the dough over to fully enclose it. <\/li>\n\n\n\n<li>Shape into the classic oval loaf, slightly domed on top.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"401\" height=\"445\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/la-pate-de-stollen-3.jpg\" alt=\"Stollen dough rolled out on a countertop, filled with raisins and dried cranberries before shaping\" class=\"wp-image-38838\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/la-pate-de-stollen-3-270x300.jpg 270w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/la-pate-de-stollen-3.jpg 401w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/pate-de-stollen-6.jpg\" alt=\"Stollen dough with dried fruits laid flat on a counter, filled with a log of marzipan before folding and shaping\" class=\"wp-image-38839\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/pate-de-stollen-6-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/pate-de-stollen-6.jpg 400w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p>&#8211; <strong>Second rise<\/strong><\/p>\n\n\n\n<ol start=\"14\" class=\"wp-block-list\">\n<li>Place the shaped dough on a baking tray lined with parchment paper. <\/li>\n\n\n\n<li>Cover loosely and allow it to proof again until slightly puffy (about 30\u201340 minutes).<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/stollen-5.jpg\" alt=\"Unbaked stollen loaf with dried fruits and marzipan, shaped and placed on a baking tray lined with parchment paper\" class=\"wp-image-38840\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/stollen-5-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/11\/stollen-5.jpg 400w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p>&#8211; <strong>Bake the stollen<\/strong><\/p>\n\n\n\n<ol start=\"16\" class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C (350\u00b0F)<\/strong>. Bake the stollen for 35\u201340 minutes, or until golden brown and cooked through. <\/li>\n\n\n\n<li>It should sound hollow when tapped on the bottom.<\/li>\n<\/ol>\n\n\n\n<p>&#8211; <strong>Finish with the snowy look<\/strong><\/p>\n\n\n\n<ol start=\"18\" class=\"wp-block-list\">\n<li>While still warm, brush the loaf generously with melted butter. <\/li>\n\n\n\n<li>Coat it with a thick layer of icing sugar, creating the signature snowy appearance of German Christmas Stollen.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108553\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-facile.jpg\" alt=\"Baked German Christmas Stollen filled with marzipan, sliced to reveal its golden crumb, dried fruits, and dusting of powdered sugar\" class=\"wp-image-108553\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-facile-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-facile-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">German Stollen with Almond marzipan Filling<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Variations of German Stollen<\/h2>\n\n\n\n<p>German Christmas Stollen, also called <strong>Christstollen<\/strong>, is a sweet yeast bread enriched with dried fruits, candied citrus peel, nuts, and warm spices. <\/p>\n\n\n\n<p>Over the centuries, many delicious variations have appeared:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mandelstollen<\/strong> \u2013 An almond-lover\u2019s version with extra marzipan and a topping of sliced almonds for added crunch.<\/li>\n\n\n\n<li><strong>Mohnstollen<\/strong> \u2013 Filled with a sweet, moist poppy seed mixture that gives a slightly nutty, earthy-sweet flavor.<\/li>\n\n\n\n<li><strong>Quarkstollen<\/strong> \u2013 Made with quark (a fresh cheese), which creates a lighter, less dense dough compared to the classic version.<\/li>\n\n\n\n<li><strong>Nussstollen<\/strong> \u2013 A nut-filled variety where dried fruits are replaced or complemented with a rich nut filling.<\/li>\n\n\n\n<li><strong>Butterstollen<\/strong> \u2013 Focuses on butter, resulting in an especially rich, tender, and moist texture.<\/li>\n\n\n\n<li><strong>Dresdner Stollen (Christstollen)<\/strong> \u2013 The most famous version, generously enriched with butter, raisins, candied lemon and orange peel, and finished with a thick snowy layer of icing sugar.<\/li>\n\n\n\n<li><strong>Marzipanstollen<\/strong> \u2013 Perhaps the most popular variation, filled with a sweet almond marzipan center, giving each slice a delightful surprise.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108554\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg\" alt=\"Sliced German stollen bread with marzipan filling, dusted with powdered sugar and studded with dried fruits, served with tea\" class=\"wp-image-108554\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">marzipan stollen<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Stollen Properly<\/h2>\n\n\n\n<p><strong>&#8211; At room temperature :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once cooled, wrap the stollen tightly in aluminum foil or place it in an airtight container. Stored this way, it will keep fresh for up to <strong>one week<\/strong>. <\/li>\n\n\n\n<li>Keep it in a cool, dry spot away from direct sunlight or heat sources.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Freezing for longer storage :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For extended storage, wrap the loaf in cling film (plastic wrap), then add a layer of foil or place it in a freezer bag. <\/li>\n\n\n\n<li>Stollen freezes well for up to <strong>three months<\/strong>. <\/li>\n\n\n\n<li>When ready to enjoy, let it thaw at room temperature, avoid the microwave, as it can dry out the bread.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Better with time :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Like many fruit breads, stollen actually improves in flavor after it rests. <\/li>\n\n\n\n<li>If wrapped properly, the spices, fruits, and marzipan filling continue to meld, making the bread taste even richer after <strong>one to two days<\/strong>. <\/li>\n\n\n\n<li>Some bakers even prepare stollen weeks before Christmas so it\u2019s at its very best for the holiday table.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108555\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-a-la-pate-damandes.jpg\" alt=\"Slices of German marzipan stollen dusted with powdered sugar, showing a rich almond filling and dried fruits on a festive table\" class=\"wp-image-108555\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-a-la-pate-damandes.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-a-la-pate-damandes-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-a-la-pate-damandes-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Christmas Stollen with Marzipan<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Desserts for Christmass<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-roast-chestnuts-in-the-oven.html\">How to Roast Chestnuts in the Oven<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-spiced-bread-pain-depicesmoist-gingerbread-loaf-cake.html\">French Gingerbread Bread (Pain d\u2019\u00c9pices)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-italian-cantuccini-biscotti-with-almonds-and-pistachios.html\">Authentic Italian Cantuccini (Biscotti) with Almonds and Pistachios<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\/print\/126514\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-126514-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-126514\" data-tr-id=\"126514\" class=\"tasty-recipes tasty-recipes-126514 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Stollen au massepain facile\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Traditional German Stollen with Marzipan Christmas Bread<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\/print\/126514\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">Stollen, whether filled with marzipan or not, is a must-have German Christmas bread. Packed with dried fruits, warming spices, and a rich almond paste center, it\u2019s loved for its soft texture and comforting flavour.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bedec\" id=\"ingredient_checkbox_6a0993b7bedec\" aria-label=\"250 g all-purpose flour\"><label for=\"ingredient_checkbox_6a0993b7bedec\"><\/label><\/span><strong><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> all-purpose flour<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bedf4\" id=\"ingredient_checkbox_6a0993b7bedf4\" aria-label=\"145 ml warm milk\"><label for=\"ingredient_checkbox_6a0993b7bedf4\"><\/label><\/span><strong><span data-amount=\"145\">145<\/span> ml warm milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bedfb\" id=\"ingredient_checkbox_6a0993b7bedfb\" aria-label=\"7 g instant yeast (or 21 g fresh yeast)\"><label for=\"ingredient_checkbox_6a0993b7bedfb\"><\/label><\/span><strong><span data-amount=\"7\" data-unit=\"g\">7 g<\/span> instant yeast (or <span data-amount=\"21\" data-unit=\"g\">21 g<\/span> fresh yeast)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee00\" id=\"ingredient_checkbox_6a0993b7bee00\" aria-label=\"5 g salt\"><label for=\"ingredient_checkbox_6a0993b7bee00\"><\/label><\/span><strong><span data-amount=\"5\" data-unit=\"g\">5 g<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee03\" id=\"ingredient_checkbox_6a0993b7bee03\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_6a0993b7bee03\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> egg yolk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee08\" id=\"ingredient_checkbox_6a0993b7bee08\" aria-label=\"40 g softened butter\"><label for=\"ingredient_checkbox_6a0993b7bee08\"><\/label><\/span><strong><span data-amount=\"40\" data-unit=\"g\">40 g<\/span> softened butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee0c\" id=\"ingredient_checkbox_6a0993b7bee0c\" aria-label=\"30 g sugar\"><label for=\"ingredient_checkbox_6a0993b7bee0c\"><\/label><\/span><strong><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee10\" id=\"ingredient_checkbox_6a0993b7bee10\" aria-label=\"Zest of one orange\"><label for=\"ingredient_checkbox_6a0993b7bee10\"><\/label><\/span><strong>Zest of <span data-amount=\"1\">one<\/span> orange<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee13\" id=\"ingredient_checkbox_6a0993b7bee13\" aria-label=\"Zest of one lemon\"><label for=\"ingredient_checkbox_6a0993b7bee13\"><\/label><\/span><strong>Zest of <span data-amount=\"1\">one<\/span> lemon<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee18\" id=\"ingredient_checkbox_6a0993b7bee18\" aria-label=\"180 g dried fruits (raisins, sultanas, cranberries)\"><label for=\"ingredient_checkbox_6a0993b7bee18\"><\/label><\/span><strong><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> dried fruits (raisins, sultanas, cranberries)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee1c\" id=\"ingredient_checkbox_6a0993b7bee1c\" aria-label=\"150 g marzipan (homemade or store-bought)\"><label for=\"ingredient_checkbox_6a0993b7bee1c\"><\/label><\/span><strong><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> marzipan (homemade or store-bought)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee20\" id=\"ingredient_checkbox_6a0993b7bee20\" aria-label=\"Melted butter\"><label for=\"ingredient_checkbox_6a0993b7bee20\"><\/label><\/span><strong>Melted butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0993b7bee3a\" id=\"ingredient_checkbox_6a0993b7bee3a\" aria-label=\"Icing sugar\u00a0\"><label for=\"ingredient_checkbox_6a0993b7bee3a\"><\/label><\/span><strong>Icing sugar<\/strong>\u00a0<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a0993b7bf3ea_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a0993b7bf3ea_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\"><strong>Prepare the dried fruits<\/strong>: Soak in hot water for 15 minutes. Drain thoroughly.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the marzipan filling<\/strong>: Combine marzipan with egg yolk and a little butter until smooth. Set aside.<\/li>\n<li id=\"instruction-step-3\"><strong>Prepare the dough<\/strong>: Mix flour, yeast, warm milk, salt, sugar, citrus zest, egg yolk, and softened butter. Knead until soft and elastic.<\/li>\n<li id=\"instruction-step-4\"><strong>Incorporate fruits<\/strong>: Fold the dried fruits into the dough. Cover and let rise until doubled in size.<\/li>\n<li id=\"instruction-step-5\"><strong>Shape the stollen<\/strong>: Roll the dough, place marzipan in the center, and fold over to enclose it. Shape into the traditional oval.<\/li>\n<li id=\"instruction-step-6\"><strong>Second rise<\/strong>: Leave to proof again until slightly puffy.<\/li>\n<li id=\"instruction-step-7\"><strong>Bake<\/strong>: Bake at 180\u00b0C (350\u00b0F) until golden brown and cooked through.<\/li>\n<li id=\"instruction-step-8\"><strong>Finish<\/strong>: While still warm, brush with melted butter and generously dust with icing sugar to create the snowy German look.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread, brioch<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">German cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Stollen, whether filled with marzipan or not, is a must-have German Christmas bread. Packed with dried fruits, warming spices, and a rich almond paste center, it\u2019s loved for its soft texture and comforting flavour. This traditional holiday specialty is a centerpiece on Christmas tables and pairs beautifully with coffee or tea. German Christmas Stollen with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126509,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13362],"tags":[13420,13315,13427,13446,13456],"class_list":["post-126495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioche-pastry-recipes","tag-almonds","tag-eggs","tag-flour","tag-instant-yeast","tag-raisins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stollen with Marzipan : Traditional German Christmas Bread<\/title>\n<meta name=\"description\" content=\"Bake a traditional German Stollen with marzipan, dried fruits, and citrus zest. A festive Christmas bread with tips, storage, and variations\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stollen with Marzipan : Traditional German Christmas Bread\" \/>\n<meta property=\"og:description\" content=\"Bake a traditional German Stollen with marzipan, dried fruits, and citrus zest. A festive Christmas bread with tips, storage, and variations\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-01T16:25:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T16:25:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Stollen with Marzipan : Traditional German Christmas Bread\",\"datePublished\":\"2025-10-01T16:25:15+00:00\",\"dateModified\":\"2025-10-01T16:25:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\"},\"wordCount\":1049,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Stollen-au-massepain-ou-marzipan-stollen.jpg\",\"keywords\":[\"almonds\",\"eggs\",\"flour\",\"Instant yeast\",\"raisins\"],\"articleSection\":[\"Brioche &amp; pastry recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\",\"name\":\"Stollen with Marzipan : Traditional German Christmas Bread\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Stollen-au-massepain-ou-marzipan-stollen.jpg\",\"datePublished\":\"2025-10-01T16:25:15+00:00\",\"dateModified\":\"2025-10-01T16:25:18+00:00\",\"description\":\"Bake a traditional German Stollen with marzipan, dried fruits, and citrus zest. A festive Christmas bread with tips, storage, and variations\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Stollen-au-massepain-ou-marzipan-stollen.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Stollen-au-massepain-ou-marzipan-stollen.jpg\",\"width\":1200,\"height\":799,\"caption\":\"Stollen au massepain ou marzipan stollen\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bread and baking\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/bread-and-baking\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Brioche &amp; pastry recipes\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/bread-and-baking\\\/brioche-pastry-recipes\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Stollen with Marzipan : Traditional German Christmas Bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\",\"name\":\"Amour de cuisine\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"image\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stollen with Marzipan : Traditional German Christmas Bread","description":"Bake a traditional German Stollen with marzipan, dried fruits, and citrus zest. A festive Christmas bread with tips, storage, and variations","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html","og_locale":"en_US","og_type":"article","og_title":"Stollen with Marzipan : Traditional German Christmas Bread","og_description":"Bake a traditional German Stollen with marzipan, dried fruits, and citrus zest. A festive Christmas bread with tips, storage, and variations","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2025-10-01T16:25:15+00:00","article_modified_time":"2025-10-01T16:25:18+00:00","og_image":[{"width":1200,"height":799,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Stollen with Marzipan : Traditional German Christmas Bread","datePublished":"2025-10-01T16:25:15+00:00","dateModified":"2025-10-01T16:25:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html"},"wordCount":1049,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg","keywords":["almonds","eggs","flour","Instant yeast","raisins"],"articleSection":["Brioche &amp; pastry recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html","name":"Stollen with Marzipan : Traditional German Christmas Bread","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg","datePublished":"2025-10-01T16:25:15+00:00","dateModified":"2025-10-01T16:25:18+00:00","description":"Bake a traditional German Stollen with marzipan, dried fruits, and citrus zest. A festive Christmas bread with tips, storage, and variations","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg","width":1200,"height":799,"caption":"Stollen au massepain ou marzipan stollen"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Bread and baking","item":"https:\/\/www.amourdecuisine.fr\/en\/bread-and-baking"},{"@type":"ListItem","position":3,"name":"Brioche &amp; pastry recipes","item":"https:\/\/www.amourdecuisine.fr\/en\/bread-and-baking\/brioche-pastry-recipes"},{"@type":"ListItem","position":4,"name":"Stollen with Marzipan : Traditional German Christmas Bread"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amourdecuisine.fr\/#organization","name":"Amour de cuisine","url":"https:\/\/amourdecuisine.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"image":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/x.com\/amour2cuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/www.youtube.com\/user\/amourdecuisine"]},{"@type":"Person","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13362,"label":"Brioche &amp; pastry recipes"}],"post_tag":[{"value":13420,"label":"almonds"},{"value":13315,"label":"eggs"},{"value":13427,"label":"flour"},{"value":13446,"label":"Instant yeast"},{"value":13456,"label":"raisins"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen-1024x682.jpg",1024,682,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13362,"name":"Brioche &amp; pastry recipes","slug":"brioche-pastry-recipes","term_group":0,"term_taxonomy_id":13362,"taxonomy":"category","description":"","parent":13361,"count":7,"filter":"raw","cat_ID":13362,"category_count":7,"category_description":"","cat_name":"Brioche &amp; pastry recipes","category_nicename":"brioche-pastry-recipes","category_parent":13361}],"tag_info":[{"term_id":13420,"name":"almonds","slug":"almonds","term_group":0,"term_taxonomy_id":13420,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw"},{"term_id":13315,"name":"eggs","slug":"eggs","term_group":0,"term_taxonomy_id":13315,"taxonomy":"post_tag","description":"","parent":0,"count":85,"filter":"raw"},{"term_id":13427,"name":"flour","slug":"flour","term_group":0,"term_taxonomy_id":13427,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"},{"term_id":13446,"name":"Instant yeast","slug":"instant-yeast","term_group":0,"term_taxonomy_id":13446,"taxonomy":"post_tag","description":"","parent":0,"count":13,"filter":"raw"},{"term_id":13456,"name":"raisins","slug":"raisins","term_group":0,"term_taxonomy_id":13456,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg",1200,799,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg",1200,799,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen-1024x682.jpg",1024,682,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg",1200,799,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/Stollen-au-massepain-ou-marzipan-stollen.jpg",1200,799,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Stollen, whether filled with marzipan or not, is a must-have German Christmas bread. Packed with dried fruits, warming spices, and a rich almond paste center, it\u2019s loved for its soft texture and comforting flavour. This traditional holiday specialty is a centerpiece on Christmas tables and pairs beautifully with coffee or tea. German Christmas Stollen with...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=126495"}],"version-history":[{"count":4,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126495\/revisions"}],"predecessor-version":[{"id":126515,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/126495\/revisions\/126515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/126509"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=126495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=126495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=126495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}