{"id":126151,"date":"2025-09-28T20:59:11","date_gmt":"2025-09-28T19:59:11","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126151"},"modified":"2025-09-28T20:59:11","modified_gmt":"2025-09-28T19:59:11","slug":"homemade-green-tomato-jam-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-green-tomato-jam-easy-recipe.html","title":{"rendered":"Homemade Green Tomato Jam: Easy Recipe"},"content":{"rendered":"<p>Green tomato jam is a charming old-fashioned preserve that transforms end-of-season green tomatoes into a sweet, tangy delight.<\/p>\n<p>With its unique flavor and beautiful texture, it pairs wonderfully with bread, cheese, or even savory dishes.<\/p>\n<figure id=\"attachment_91223\" aria-describedby=\"caption-attachment-91223\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-91223 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-1.jpg\" alt=\"Jar of homemade green tomato jam, garnished with a star anise, placed on a wooden board with a fresh green tomato and a slice of bread in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-91223\" class=\"wp-caption-text\">Green tomato ham recipe<\/figcaption><\/figure>\n<h2>Green Tomato Jam at Home (Easy Old-Fashioned Recipe)<\/h2>\n<p>Green tomato jam carries an old-fashioned charm that evokes comforting, nostalgic flavours.<\/p>\n<p>It\u2019s a wonderful way to make the most of late-season green tomatoes, often overlooked in the kitchen.<\/p>\n<p>Unlike many commercial jams that can be overly sweet, homemade green tomato jam offers a refreshing balance of tanginess and gentle sweetness.<\/p>\n<p>Green tomatoes are not simply unripe fruits; they are a special variety that stays vibrant green even when fully mature.<\/p>\n<p>Their distinctive taste makes them versatile, perfect not only for jam, but also in green tomato chutney, salsa verde, gazpacho, or even pickles.<\/p>\n<p>Sharing a jar of this jam is more than offering a preserve; it\u2019s giving a thoughtful, homemade gift that feels authentic, delicious, and truly unique.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-91227 size-full\" style=\"font-weight: bold; letter-spacing: 0.001em;\" title=\"tomates vertes parfaites pour la confiture de tomates vertes\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-dans-un-panier.jpg\" alt=\"Metal basket filled with fresh, shiny green tomatoes, placed on a dark wooden table with a rustic red cloth and a green tomato in the foreground.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-dans-un-panier.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-dans-un-panier-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-dans-un-panier-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Ingredients for Homemade Green Tomato Jam<\/h2>\n<ul>\n<li><strong>880 g (about 8 cups) green tomatoes, diced :&nbsp;<\/strong>These provide the base of the jam with their tangy flavour. Cut them into even pieces for a smooth and consistent cook.<\/li>\n<li><strong>320 g (about 5 cups) granulated sugar :&nbsp;<\/strong>Essential for sweetness, structure, and preservation. Reducing the sugar too much may affect both texture and shelf life.<\/li>\n<li><strong>1 cinnamon stick :&nbsp;<\/strong>Adds a warm, comforting spice note.<\/li>\n<li><strong>3 cloves :&nbsp;<\/strong>Deepens the flavour with a slightly peppery, aromatic touch.<\/li>\n<li><strong>2\u20133 star anise (badiane) :&nbsp;<\/strong>A delicate aniseed aroma that pairs beautifully with tomatoes.<\/li>\n<li><strong>\u00bd lemon, sliced into rounds :&nbsp;<\/strong>Natural pectin from lemon helps the jam set and also brightens the flavour.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91228 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-coupees-sur-deux.jpg\" alt=\"Fresh green tomato cut in half on a slate cutting board, with a kitchen knife placed beside it and a basket of green tomatoes in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-coupees-sur-deux.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-coupees-sur-deux-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/tomates-vertes-coupees-sur-deux-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Step-by-Step Green Tomato Jam Recipe<\/h2>\n<ul>\n<li><strong>Prepare the tomatoes<\/strong>: Wash, deseed, and dice the green tomatoes into small cubes. You should end up with around 5 cups. Place them directly into a heavy-bottomed pot.<\/li>\n<li><strong>Add the flavorings<\/strong>: Mix in the sugar, cinnamon stick, cloves, and lemon slices. Stir well to combine.<\/li>\n<li><strong>Bring to a boil<\/strong>: Heat over medium-high until the mixture comes to a gentle boil, stirring frequently to prevent sticking.<\/li>\n<li><strong>Cook the jam<\/strong>: Boil for 20 minutes, stirring more often as the mixture thickens.<\/li>\n<li><strong>Simmer<\/strong>: Lower the heat and simmer gently for another 25 minutes, stirring regularly. Natural pectin from the tomatoes and lemon will help the jam thicken.<\/li>\n<li><strong>Check the consistency<\/strong>: If the jam is still runny, continue simmering until it reaches your desired texture.<\/li>\n<li><strong>Jar the jam<\/strong>: Remove the cinnamon stick. Using a ladle and funnel, pour the hot jam into sterilised jars, leaving about 5 mm of headspace.<\/li>\n<li><strong>Seal the jars<\/strong>: Wipe the rims clean, place the lids on top, and screw them tightly before cooling.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91232 size-full\" style=\"letter-spacing: 0.001em;\" title=\"preparation de la confiture de tomates vertes\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/preparation-de-la-confiture-de-tomates-vertes.jpg\" alt=\"Preparation steps for green tomato jam: diced tomatoes, sugar added to a pot with lemon, cinnamon, cloves, and star anise, mixture cooked until thickened, thermometer display showing the temperature.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/preparation-de-la-confiture-de-tomates-vertes.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/preparation-de-la-confiture-de-tomates-vertes-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/preparation-de-la-confiture-de-tomates-vertes-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>How to Tell if Green Tomato Jam Is Cooked Properly<\/h2>\n<p><strong>&#8211; Cold Plate Test<\/strong>:<\/p>\n<ul>\n<li>Place a small plate in the freezer before cooking.<\/li>\n<li>Drop a spoonful of hot jam onto it and wait 2\u20133 minutes.<\/li>\n<li>If it wrinkles slightly and runs slowly when tilted, it\u2019s ready. If not, cook a bit longer and test again.<\/li>\n<\/ul>\n<p><strong>&#8211; Thermometer Test<\/strong>:<\/p>\n<ul>\n<li>For precision, use a sugar thermometer.<\/li>\n<li>The jam is perfectly set when it reaches <strong>106\u00b0C \/ 222\u00b0F<\/strong>. This is the most reliable method.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91233 size-full\" title=\"remplir les pots st\u00e9rilis\u00e9s avec de la confiture de tomate verte\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/remplir-les-pots-sterilise-avec-de-la-confiture-de-tomate-verte.jpg\" alt=\"\u00c9tapes de pr\u00e9paration de la confiture de tomates vertes : tomates coup\u00e9es en d\u00e9s, sucre ajout\u00e9 dans une casserole avec citron, cannelle, clous de girofle et badiane, cuisson du m\u00e9lange jusqu\u2019\u00e0 \u00e9paississement, affichage du thermom\u00e8tre indiquant la temp\u00e9rature.\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/remplir-les-pots-sterilise-avec-de-la-confiture-de-tomate-verte.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/remplir-les-pots-sterilise-avec-de-la-confiture-de-tomate-verte-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/remplir-les-pots-sterilise-avec-de-la-confiture-de-tomate-verte-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Sterilising the Jars<\/h2>\n<ul>\n<li>Wash jars in hot soapy water or run them through the dishwasher on a gentle cycle.<\/li>\n<li>Place them in an oven at 140\u00b0C (285\u00b0F) for 20 minutes to dry and sterilise.<\/li>\n<li>Alternatively, microwave them briefly to speed things up.<\/li>\n<li>Keep the jars warm in the oven until you\u2019re ready to fill them.<\/li>\n<li>Don\u2019t forget to wash and sterilise the lids as well.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89298\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol'; font-size: 18px; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/10\/Ste%CC%81rilisation-des-bocaux-1.jpg\" alt=\"Sterilising the jars\" width=\"1000\" height=\"1500\"><\/p>\n<h2>How to Store Homemade Green Tomato Jam<\/h2>\n<p><strong>&#8211; Sealed jars<\/strong> (boiled in a water bath): Store in a cool, dark pantry for up to <strong>1 year or longer<\/strong>.<\/p>\n<p><strong>&#8211; Unsealed jars<\/strong>: Will keep at room temperature for about <strong>1 month<\/strong>.<\/p>\n<p><strong>&#8211; In the fridge<\/strong>: Once opened, or if not sealed, store for <strong>3\u20136 months<\/strong>.<\/p>\n<p>&#8211; Always <strong>label jars<\/strong> with the jam name and date of preparation for easy tracking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91225 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-2.jpg\" alt=\"Jar of homemade green tomato jam topped with a star anise, placed on a wooden board with a slice of bread spread with jam and a knife beside it.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Tips and Common Mistakes to Avoid<\/h2>\n<p>&#8211; Choose <strong>firm, healthy tomatoes<\/strong> for the best results.<\/p>\n<p>&#8211; Stir often to prevent burning, especially once the jam starts to thicken.<\/p>\n<p>&#8211; Don\u2019t cut back too much sugar: it\u2019s crucial for setting and preservation.<\/p>\n<p>&#8211; Add spices with moderation: too much clove or anise can overpower the tomato flavor.<\/p>\n<p>&#8211; Always sterilise jars thoroughly for safe, long-lasting storage.<\/p>\n<p>&#8211; Fill jars while the jam is still hot to ensure a proper seal.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91226 size-full\" title=\"Recette de confiture de tomates vertes facile \u00e0 l'ancienne\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-3.jpg\" alt=\"Slice of toasted bread spread with homemade green tomato jam, placed on a wooden board with a knife and a jar of jam in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/h3>\n<h2>FAQ : Your Questions Answered<\/h2>\n<p><strong>&#8211; Can I make this jam with red tomatoes?<\/strong><br \/>\nYes, but it will be sweeter and less tangy. You may need added pectin to help it set.<\/p>\n<p><strong>&#8211; Can I replace the lemon?<\/strong><br \/>\nOrange juice or a splash of apple cider vinegar works, but lemon gives the best results for pectin and flavour.<\/p>\n<p><strong>&#8211; What if my jam doesn\u2019t set?<\/strong><br \/>\nSimmer a bit longer and retest. Add extra lemon juice or commercial pectin if needed.<\/p>\n<p><strong>&#8211; Can I use a pressure cooker or multi-cooker?<\/strong><br \/>\nYes, but keep the lid off so excess liquid can evaporate, otherwise the jam won\u2019t thicken properly.<\/p>\n<p><strong>&#8211; Can I reduce the sugar?<\/strong><br \/>\nYou can, but avoid reducing more than 30%. Less sugar means a looser set and shorter shelf life.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91224 size-full\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol'; font-size: 18px; letter-spacing: 0.001em;\" title=\"Recette de confiture de tomates vertes facile\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile.jpg\" alt=\"Small jar of homemade green tomato jam topped with a star anise and a spoon, placed on a wooden board next to slices of toasted bread and fresh green tomatoes in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-de-confiture-de-tomates-vertes-facile-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/h3>\n<h2>Variations to Try<\/h2>\n<p><strong>&#8211; With fresh ginger<\/strong>: Adds a zesty kick.<\/p>\n<p><strong>&#8211; Vanilla twist<\/strong>: Use a split vanilla bean for a sweet aroma.<\/p>\n<p><strong>&#8211; Spiced version<\/strong>: Add a pinch of chili flakes or black pepper for a sweet-spicy contrast.<\/p>\n<p><strong>&#8211; Citrus touch<\/strong>: Swap lemon with orange zest or juice.<\/p>\n<p><strong>&#8211; Mixed fruit jam<\/strong>: Combine green tomatoes with apples, pears, or grapes.<\/p>\n<p><strong>&#8211; Low-sugar version<\/strong>: Use less sugar with added pectin for setting.<\/p>\n<p><strong>&#8211; Herb-infused<\/strong>: A sprig of rosemary or basil brings a gourmet twist.<\/p>\n<h2>Other jam recipes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-quince-jam-traditional-recipe.html\">Homemade Quince Jam: Traditional Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-banana-jam-with-lime.html\">Banana Jam with Lime<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-pumpkin-jam-recipe-easy-fragrant-perfect-for-autumn.html\">Pumpkin Jam Recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/confiture-de-tomates-vertes-maison-facile-a-lancienne-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy Old-Fashioned Homemade Green Tomato Jam\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Foolproof recipe for Homemade Green Tomato Jam<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> jars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-green-tomato-jam-easy-recipe.html\/print\/126191\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Homemade green tomato jam is a rare treat you\u2019ll never find on supermarket shelves. With its tangy-sweet balance, warming spices, and old-fashioned charm, it\u2019s perfect for breakfast toast, pairing with cheese, or gifting to loved ones.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fbc\" id=\"ingredient_checkbox_6a05380b26fbc\" aria-label=\"\"><label for=\"ingredient_checkbox_6a05380b26fbc\"><\/label><\/span><ul><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fc8\" id=\"ingredient_checkbox_6a05380b26fc8\" aria-label=\"880 g green tomatoes (diced, about 8 cups of 250 ml each)\"><label for=\"ingredient_checkbox_6a05380b26fc8\"><\/label><\/span><li data-pm-slice=\"0 0 []\"><strong>880 g green tomatoes <\/strong>(diced, about 8 cups of 250 ml each)<br \/><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fd1\" id=\"ingredient_checkbox_6a05380b26fd1\" aria-label=\"320 g granulated sugar (about 5 cups)\"><label for=\"ingredient_checkbox_6a05380b26fd1\"><\/label><\/span><strong><span data-amount=\"320\" data-unit=\"g\">320 g<\/span> granulated sugar <\/strong>(about <span data-amount=\"5\" data-unit=\"cup\">5 cups<\/span>)<br \/><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fd7\" id=\"ingredient_checkbox_6a05380b26fd7\" aria-label=\"1 cinnamon stick\"><label for=\"ingredient_checkbox_6a05380b26fd7\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> cinnamon stick<\/strong><br \/><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fdc\" id=\"ingredient_checkbox_6a05380b26fdc\" aria-label=\"3 cloves\"><label for=\"ingredient_checkbox_6a05380b26fdc\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> cloves<\/strong><br \/><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fe2\" id=\"ingredient_checkbox_6a05380b26fe2\" aria-label=\"2 to 3 star anise\"><label for=\"ingredient_checkbox_6a05380b26fe2\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> to <span data-amount=\"3\">3<\/span> star anise<\/strong><br \/><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fe8\" id=\"ingredient_checkbox_6a05380b26fe8\" aria-label=\"\u00bd lemon (sliced into rounds)\"><label for=\"ingredient_checkbox_6a05380b26fe8\"><\/label><\/span><strong><span data-amount=\"0.5\">\u00bd<\/span> lemon <\/strong>(sliced into rounds)<\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a05380b26fec\" id=\"ingredient_checkbox_6a05380b26fec\" aria-label=\"\"><label for=\"ingredient_checkbox_6a05380b26fec\"><\/label><\/span><\/ul><\/span>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a05380b2847f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a05380b2847f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\"><strong>Deseed and dice the tomatoes<\/strong>: With a sharp knife, remove the seeds and cut the tomatoes into even cubes. You should have about 5 cups in total.<\/li>\n<li id=\"instruction-step-2\"><strong>Transfer to a pot<\/strong>: Place the diced tomatoes directly into a heavy-bottomed saucepan.<\/li>\n<li id=\"instruction-step-3\"><strong>Add the other ingredients<\/strong>: Mix in the sugar, cinnamon stick, cloves, and half a lemon sliced into rounds.<\/li>\n<li id=\"instruction-step-4\"><strong>Bring to a boil<\/strong>: Stir well, then heat over medium-high until the mixture reaches a rolling boil.<\/li>\n<li id=\"instruction-step-5\"><strong>Cook for 20 minutes<\/strong>: Let it boil, stirring more frequently as it thickens to prevent sticking.<\/li>\n<li id=\"instruction-step-6\"><strong>Simmer gently<\/strong>: Reduce the heat and continue cooking at a low simmer for another 25 minutes, stirring often.<\/li>\n<li id=\"instruction-step-7\"><strong>Check the texture<\/strong>: After about 30 minutes, natural pectin from the tomatoes should begin to thicken the jam. If it\u2019s still runny, cook a few more minutes.<\/li>\n<li id=\"instruction-step-8\"><strong>Remove from heat<\/strong>: Take out the cinnamon stick before filling the jars.<\/li>\n<li id=\"instruction-step-9\"><strong>Jar the jam<\/strong>: Pour the hot jam into sterilised jars using a ladle and funnel, leaving 5 mm of headspace.<\/li>\n<li id=\"instruction-step-10\"><strong>Seal the jars<\/strong>: Wipe the rims clean with a cloth, place the lids on, and screw tightly.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">conserve, jam<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Green tomato jam is a charming old-fashioned preserve that transforms end-of-season green tomatoes into a sweet, tangy delight. With its unique flavor and beautiful texture, it pairs wonderfully with bread, cheese, or even savory dishes. Green Tomato Jam at Home (Easy Old-Fashioned Recipe) Green tomato jam carries an old-fashioned charm that evokes comforting, nostalgic flavours&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":126150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341],"tags":[],"class_list":["post-126151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Green Tomato Jam: Easy Recipe<\/title>\n<meta name=\"description\" content=\"Old-fashioned green tomato jam recipe with lemon and spices. 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