{"id":126092,"date":"2025-09-26T21:57:55","date_gmt":"2025-09-26T20:57:55","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126092"},"modified":"2025-09-28T19:41:18","modified_gmt":"2025-09-28T18:41:18","slug":"foolproof-walnuts-bundt-cake-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-foolproof-walnuts-bundt-cake-easy-recipe.html","title":{"rendered":"foolproof walnuts bundt cake easy recipe"},"content":{"rendered":"\n<p>This foolproof walnut cake recipe is a true delight for food lovers, offering a perfectly soft texture packed with the rich crunch of walnuts.<\/p>\n\n\n\n<p>An easy-to-make and indulgent pastry, and excellent choice for a cozy coffee break or a sweet treat after a meal. Its versatility makes it a star dessert, seamlessly fitting into casual family gatherings and elegant celebrations alike.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90004 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-1.jpg\" alt=\"Gateau aux noix de Cyril Lignac\" class=\"wp-image-90004\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">walnuts bundt cake<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id126092_3c88f9-08 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Walnuts bundt cake<\/h2>\n\n\n\n<p>Whether you&#8217;re looking to impress your guests or enjoy a quiet moment of indulgence, this walnut cake is the perfect way to add a touch of comforting sweetness to any occasion. <\/p>\n\n\n\n<p>Its irresistible flavor and satisfying texture make it a must-try for anyone who loves simple yet refined desserts.<\/p>\n\n\n\n<p>Walnut cake has quickly become one of my all-time favorite desserts, thanks to its unique flavor profile that I first discovered while making carrot cake.<\/p>\n\n\n\n<p>This recipe isn\u2019t just about the softness or texture, it\u2019s all about the rich, nutty flavor and delightful crunch the walnuts add.<\/p>\n\n\n\n<p>A perfectly balanced cake with just the right amount of sweetness, not too much, not too little. For those with a sweeter tooth, a dusting of powdered sugar, a drizzle of caramel, or a touch of buttercream makes an excellent topping.<\/p>\n\n\n\n<p>Ideal for a cozy afternoon snack or paired with mint tea after dinner, this walnut cake is pure indulgence!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90005 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-3.jpg\" alt=\"Gateau au noix de Cyril Lignac\" class=\"wp-image-90005\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">gateau moelleux aux noix<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Homemade Walnut Bundt Cake<\/h2>\n\n\n\n<p><strong>100 g unsalted butter (softened, not melted) :&nbsp;<\/strong>Leave the butter out of the fridge for at least 30 minutes before baking. Soft butter blends easily with sugar, creating a smooth base for your cake.<\/p>\n\n\n\n<p><strong>110 g caster sugar :&nbsp;<\/strong>Caster sugar has a fine texture that dissolves quickly, ensuring a light and airy crumb. Avoid granulated sugar, as it won\u2019t mix as evenly.<\/p>\n\n\n\n<p><strong>3 medium eggs, at room temperature :&nbsp;<\/strong>Using eggs at room temperature helps them emulsify better with the butter and sugar, giving your cake more volume and a softer texture.<\/p>\n\n\n\n<p><strong>1 sachet of vanilla sugar (or 1 teaspoon of vanilla paste) :&nbsp;<\/strong>Vanilla adds warmth and depth of flavour. If you don\u2019t have vanilla sugar, vanilla paste or even extract makes a perfect substitute.<\/p>\n\n\n\n<p><strong>125 g plain flour (all-purpose flour) :&nbsp;<\/strong>A kitchen staple, flour provides structure to the cake. Be sure to measure it accurately for the best results.<\/p>\n\n\n\n<p><strong>1 sachet of baking powder (about 2 teaspoons) :&nbsp;<\/strong>Baking powder acts as the leavening agent, making the cake rise and turn out fluffy rather than dense.<\/p>\n\n\n\n<p><strong>120 g walnut kernels, roughly crushed :&nbsp;<\/strong>Walnuts bring a nutty crunch and earthy flavour. Crush them coarsely so you get delightful bites of texture in every slice.<\/p>\n\n\n<div class=\"wp-block-image wp-image-90021 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ingredients-du-gateau-aux-noix.jpg\" alt=\"ingredients du gateau aux noix\" class=\"wp-image-90021\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ingredients-du-gateau-aux-noix.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ingredients-du-gateau-aux-noix-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ingredients-du-gateau-aux-noix-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">ingredients du gateau aux noix<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Guide to Preparing a Delicious Walnut Cake<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong><br>Set your oven to <strong>180\u00b0C (350\u00b0F, Gas Mark 6)<\/strong> so it\u2019s hot and ready when the batter is finished.<\/li>\n\n\n\n<li><strong>Prepare the mould<\/strong><br>Use a <strong>small kouglof (bundt) mold<\/strong>, as this recipe makes a modest-sized cake. Butter the mold thoroughly, then dust it with flour to prevent the cake from sticking.<\/li>\n\n\n\n<li><strong>Cream the butter, sugar, and vanilla<\/strong><br>In a large mixing bowl, beat together the softened butter, caster sugar, and vanilla extract (or vanilla sugar) until the mixture becomes light, pale, and creamy. This step traps air and creates a fluffy base.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/preparation-du-moule-de-cuisson-du-gateau-a\u0300-la-noix.jpg\" alt=\"preparation du moule de cuisson du gateau a\u0300 la noix\" class=\"wp-image-90022\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/preparation-du-moule-de-cuisson-du-gateau-a\u0300-la-noix.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/preparation-du-moule-de-cuisson-du-gateau-a\u0300-la-noix-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/preparation-du-moule-de-cuisson-du-gateau-a\u0300-la-noix-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Add the eggs<\/strong><br>Incorporate the eggs one at a time. Beat well after each addition to make sure they are fully combined and the batter stays smooth.<\/li>\n\n\n\n<li><strong>Sift the dry ingredients<\/strong><br>In a separate bowl, sift together the flour and baking powder. Sifting removes lumps and helps aerate the flour, which leads to a lighter cake texture.<\/li>\n\n\n\n<li><strong>Fold in the flour mixture<\/strong><br>Using a spatula, gently fold the dry ingredients into the creamed mixture. Mix only until you no longer see dry streaks, overmixing can make the cake dense.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gateau-aux-noix.jpg\" alt=\"comment preparer le gateau aux noix\" class=\"wp-image-90023\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gateau-aux-noix.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gateau-aux-noix-250x300.jpg 250w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gateau-aux-noix-853x1024.jpg 853w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li><strong>Add the walnuts<\/strong><br>Gently fold in the crushed walnut kernels, distributing them evenly throughout the batter for a nutty crunch in every slice.<\/li>\n\n\n\n<li><strong>Fill the mold<\/strong><br>Pour the batter into the prepared mold. Since the batter is thick, use a spatula to spread it evenly and smooth the surface.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ajout-des-noix-a\u0300-la-pate-du-gateau.jpg\" alt=\"ajout des noix a\u0300 la pate du gateau\" class=\"wp-image-90024\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ajout-des-noix-a\u0300-la-pate-du-gateau.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ajout-des-noix-a\u0300-la-pate-du-gateau-250x300.jpg 250w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/ajout-des-noix-a\u0300-la-pate-du-gateau-853x1024.jpg 853w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li><strong>Bake the cake<\/strong><br>Place the mold in the preheated oven and bake for about <strong>40 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Check for doneness<\/strong><br>Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready. Remove it from the oven and let it cool in the mold for a few minutes before transferring to a wire rack.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac.jpg\" alt=\"Gateau au noix de Cyril Lignac\" class=\"wp-image-90007\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to decorate walnuts bundt cake ?<\/h2>\n\n\n\n<p>Decorating a walnut bundt cake can enhance its appearance and flavor, making it even more inviting. Here are some creative ideas to dress up your cake:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Simple and Elegant Decorations<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Powdered Sugar Dusting<\/strong> : Sift a light layer of powdered sugar over the cooled cake for a classic, refined look.<\/li>\n\n\n\n<li><strong>Glazed Finish<\/strong> : Drizzle a thin glaze made from powdered sugar and milk or lemon juice over the cake.<\/li>\n\n\n\n<li><strong>Walnut Topping<\/strong> : Decorate with whole or chopped walnuts.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Indulgent Toppings<\/strong><\/h4>\n\n\n\n<ul start=\"4\" class=\"wp-block-list\">\n<li><strong>Caramel Drizzle<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour warm caramel sauce over the top of the cake, letting it cascade down the sides.<\/li>\n\n\n\n<li>Add a sprinkle of sea salt for a salted caramel twist.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chocolate Ganache<\/strong>\n<ul class=\"wp-block-list\">\n<li>Spread a glossy chocolate ganache over the cake for a rich, decadent finish.<\/li>\n\n\n\n<li>Sprinkle crushed or halved walnuts on top for texture and flavor.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cream Cheese Frosting<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pipe or spread a cream cheese frosting over the cake for a tangy complement to the walnuts.<\/li>\n\n\n\n<li>Use a piping bag to create decorative swirls for added flair.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Seasonal and Festive Decorations<\/strong><\/h4>\n\n\n\n<ul start=\"7\" class=\"wp-block-list\">\n<li><strong>Edible Flowers<\/strong> : Add a touch of elegance with edible flowers like violets or pansies arranged delicately on top.<\/li>\n\n\n\n<li><strong>Candied Walnuts<\/strong> : Prepare candied walnuts and use them to decorate the cake, adding a sweet and crunchy topping.<\/li>\n\n\n\n<li><strong>Seasonal Fruits<\/strong> : Garnish with seasonal fruits such as figs, berries, or sliced pears for a fresh and colorful look.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Additional Ideas<\/strong><\/h4>\n\n\n\n<p><strong>Bundt Cake Glaze Design<\/strong> : Use a piping bag to create intricate patterns with icing or glaze along the grooves of the bundt cake.<\/p>\n\n\n\n<p><strong>Dust of Spices<\/strong> : Lightly sprinkle cinnamon or nutmeg over the powdered sugar for a warm, spiced aroma.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-2.jpg\" alt=\"une part du Gateau au noix de Cyril Lignac\" class=\"wp-image-90006\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Walnut Cake<\/h2>\n\n\n\n<p>To keep your walnut cake soft, moist, and full of flavor, follow these simple storage tips:<\/p>\n\n\n\n<p><strong>&#8211; In the freezer<\/strong><br>For longer storage, wrap the whole cake or individual slices in plastic wrap, then place them in a freezer bag. The cake will keep well for up to <strong>3 months<\/strong>. Before serving, let it thaw at room temperature for the best texture and taste.<\/p>\n\n\n\n<p>&#8211; <strong>At room temperature<\/strong><br>If the cake does not contain cream or other perishable ingredients, wrap it tightly in plastic wrap or store it in an airtight container. Keep it away from direct light and humidity. Stored this way, it will stay fresh for <strong>2 to 3 days<\/strong>.<\/p>\n\n\n\n<p>&#8211; <strong>In the refrigerator<\/strong><br>If your recipe includes a cream-based filling or frosting, place the cake in an airtight container or wrap it well in plastic film to prevent it from drying out. Refrigerated, it will last for <strong>3 to 5 days<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-easy-homemade-pecan-pie-recipe-for-thanksgiving.html\">Pecan pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-spiced-bread-pain-depicesmoist-gingerbread-loaf-cake.html\">Gingerbread Loaf Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html\">Apple marmalade<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-butter-shortbread-apple-cake-easy-moist-irresistibly-homemade.html\">apple cake recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-speculoos-tiramisu-with-lotus-biscuit-easy-recipe.html\">Lotus biscoff tiramisu (speculoos) easy recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-foolproof-walnuts-bundt-cake-easy-recipe.html\/print\/126103\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-126103-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-126103\" data-tr-id=\"126103\" class=\"tasty-recipes tasty-recipes-126103 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/La-recette-du-gateau-aux-noix-facile-de-Cyril-Lignac-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"La recette du gateau aux noix facile de Cyril Lignac 4\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">delicious walnuts bundt cake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-foolproof-walnuts-bundt-cake-easy-recipe.html\/print\/126103\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">This foolproof walnut cake recipe is a true delight for food lovers, offering a perfectly soft texture packed with the rich crunch of walnuts.<\/span><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d4c\" id=\"ingredient_checkbox_6a054de410d4c\" aria-label=\"100 g of soft butter\"><label for=\"ingredient_checkbox_6a054de410d4c\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> of soft butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d54\" id=\"ingredient_checkbox_6a054de410d54\" aria-label=\"110 g of caster sugar\"><label for=\"ingredient_checkbox_6a054de410d54\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> of caster sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d58\" id=\"ingredient_checkbox_6a054de410d58\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_6a054de410d58\"><\/label><\/span><span data-amount=\"3\">3<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d5c\" id=\"ingredient_checkbox_6a054de410d5c\" aria-label=\"1 sachet of vanilla sugar\"><label for=\"ingredient_checkbox_6a054de410d5c\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet of vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d60\" id=\"ingredient_checkbox_6a054de410d60\" aria-label=\"125 g of flour\"><label for=\"ingredient_checkbox_6a054de410d60\"><\/label><\/span><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> of flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d63\" id=\"ingredient_checkbox_6a054de410d63\" aria-label=\"1 sachet of baking powder\"><label for=\"ingredient_checkbox_6a054de410d63\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet of baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a054de410d67\" id=\"ingredient_checkbox_6a054de410d67\" aria-label=\"120 g of walnut kernels roughly crushed\"><label for=\"ingredient_checkbox_6a054de410d67\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> of walnut kernels roughly crushed<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a054de411b70_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a054de411b70_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Set the oven to 180\u00b0C (Th. 6) to ensure it\u2019s hot and ready when the batter is prepared.<\/li>\n<li id=\"instruction-step-2\">Use a small kouglof mold for this recipe, as the batter yields a modest-sized cake.<\/li>\n<li id=\"instruction-step-3\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Butter the mold thoroughly and dust it with flour to prevent sticking.<\/li>\n<li id=\"instruction-step-4\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">In a mixing bowl, beat together softened butter, sugar, and vanilla extract until you achieve a light, creamy texture.Incorporate the eggs one at a time, beating well after each addition to ensure they\u2019re fully combined.<\/li>\n<li id=\"instruction-step-5\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Sift together the flour and baking powder to remove lumps and aerate.<\/li>\n<li id=\"instruction-step-6\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Gently fold the sifted mixture into the batter using a spatula until the mixture is smooth.<\/li>\n<li id=\"instruction-step-7\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Once the batter is smooth, gently fold in the chopped walnuts, ensuring they\u2019re evenly distributed.<\/li>\n<li id=\"instruction-step-8\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Pour the batter into the prepared mold. Since the batter is thick, smooth the surface with a spatula to create an even layer.<\/li>\n<li id=\"instruction-step-9\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Place the mold in the preheated oven and bake for 40 minutes.<\/li>\n<li id=\"instruction-step-10\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Check for doneness by inserting a toothpick into the center; it should come out clean.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This foolproof walnut cake recipe is a true delight for food lovers, offering a perfectly soft texture packed with the rich crunch of walnuts. An easy-to-make and indulgent pastry, and excellent choice for a cozy coffee break or a sweet treat after a meal. Its versatility makes it a star dessert, seamlessly fitting into casual&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13328],"tags":[13455,13415,13315,13427,13401,13417],"class_list":["post-126092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-cakes","tag-baking-powder","tag-butter","tag-eggs","tag-flour","tag-vanilla-extract","tag-wallnuts"],"yoast_head":"<!-- This site is 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