{"id":126083,"date":"2026-10-13T19:59:33","date_gmt":"2026-10-13T18:59:33","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126083"},"modified":"2026-10-13T19:59:35","modified_gmt":"2026-10-13T18:59:35","slug":"gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe.html","title":{"rendered":"Foie Gras Toast with Gingerbread and Onion Confit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Foie gras toasts on gingerbread with onion confit are a gorgeous festive classic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This elegant yet simple Christmas appetizer perfectly balances sweet and savoury flavours, delighting guests whether served as canap\u00e9s or a refined starter.<\/p>\n\n\n<div class=\"wp-block-image wp-block-image aligncenter size-large\">\n<figure ><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canape-ou-toast-au-foie-gras-confits-d-oignon-et-pain-depice-683x1024.jpg\" alt=\"Foie gras toasts on gingerbread with onion confit, pomegranate seeds and dill\" class=\"wp-image-110050\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canape-ou-toast-au-foie-gras-confits-d-oignon-et-pain-depice-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canape-ou-toast-au-foie-gras-confits-d-oignon-et-pain-depice-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canape-ou-toast-au-foie-gras-confits-d-oignon-et-pain-depice-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canape-ou-toast-au-foie-gras-confits-d-oignon-et-pain-depice.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Foie gras toasts with gingerbread and onion confit<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">These foie gras canap\u00e9s take about 15 minutes to assemble when the bread and confit are ready. The base is French <em>pain d\u2019\u00e9pices<\/em>, a honey and spice loaf. Below, you\u2019ll find the exact quantities, tips for clean slices, and a simple make-ahead plan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Foie Gras Toast: 8 Canap\u00e9s<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g semi-cooked duck foie gras:<\/strong> Choose a ready-to-eat product labelled <em>mi-cuit<\/em>. Keep it refrigerated until you are ready to slice it. This recipe uses prepared foie gras, not a raw liver intended for cooking.<\/li>\n\n\n\n<li><strong>8 slices of gingerbread:<\/strong> Use French <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-spiced-bread-pain-depicesmoist-gingerbread-loaf-cake.html\">pain d\u2019\u00e9pices<\/a>, homemade or store-bought. Choose a loaf that holds together when sliced; cut the slices evenly, approximately 1 cm thick.<\/li>\n\n\n\n<li><strong>8 tablespoons onion confit:<\/strong> My <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\">homemade onion confit without wine<\/a> adds sweetness and a little acidity. Use it cooled, with a thick, spoonable consistency so it does not soak into the bread.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional garnish, as pictured:<\/strong> A few pomegranate seeds and small sprigs of fresh dill. These finish the canap\u00e9s with colour and freshness but are not essential to the three-ingredient recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Equipment:<\/strong> A 5 cm round cookie cutter, a bread knife, a sharp smooth-bladed knife for the foie gras, a cutting board and a serving platter. A small offset spatula is helpful for lifting delicate slices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Foie Gras Canap\u00e9s with Gingerbread<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Cut the gingerbread bases<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut one round from each gingerbread slice using the 5 cm cutter. Press straight down rather than twisting repeatedly, which can tear a soft loaf. Arrange the eight rounds on your platter, leaving enough space to add the toppings comfortably.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The original version uses soft gingerbread without toasting. If you prefer a firmer base, lightly toast the rounds, watching closely because the honey and sugar brown quickly. Let them cool completely before adding the toppings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Add the onion confit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon approximately one tablespoon of cooled confit onto each round. Keep it near the centre and leave a narrow border around the edge. Spread it gently into a low layer rather than a tall mound, so the foie gras will sit securely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If your confit has loose liquid, lift out the onions with a spoon and let the excess drain away. You want the flavour of the confit without a wet base.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Slice and position the foie gras<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Take the foie gras out of the refrigerator when the bread is ready. Dip a sharp, smooth-bladed knife in hot water, wipe it dry, then cut the foie gras into eight portions sized to fit the rounds. Clean and warm the blade between cuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lift each portion carefully onto the confit. Avoid pressing it down or spreading it like butter: keeping the foie gras in a slice preserves its texture and gives the topping a neat finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Garnish and serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add a few pomegranate seeds and a small sprig of dill to each toast, if using. Keep the garnish modest so the canap\u00e9s are easy to pick up and eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve promptly, allowing about 10 to 15 minutes out of the refrigerator before eating if the assembled toasts have been chilled. The foie gras should soften slightly while still holding its shape.<\/p>\n\n\n<div class=\"wp-block-image wp-block-image aligncenter size-large\">\n<figure ><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-ou-toasts-au-foie-gras-et-pain-d-epice-683x1024.jpg\" alt=\"Gingerbread canap\u00e9 topped with onion confit, sliced foie gras, dill and pomegranate\" class=\"wp-image-110052\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-ou-toasts-au-foie-gras-et-pain-d-epice-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-ou-toasts-au-foie-gras-et-pain-d-epice-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-ou-toasts-au-foie-gras-et-pain-d-epice-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-ou-toasts-au-foie-gras-et-pain-d-epice.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">A small border of bread makes the canap\u00e9s easier to handle.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Choosing the Foie Gras and Gingerbread<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For this cold appetizer, look for ready-to-eat semi-cooked duck foie gras. The French term <em>mi-cuit<\/em> describes the prepared product; it does not mean you need to finish cooking it. Check the packaging for refrigeration requirements and instructions after opening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A whole foie gras, labelled <em>entier<\/em>, suits the sliced presentation shown here. A ready-to-eat bloc can also work, although its appearance and texture differ. Ordinary duck p\u00e2t\u00e9 or mousse is another topping option, but it makes a different appetizer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The gingerbread matters just as much. Choose a fine, even crumb and avoid slices that crumble under the cutter. Let homemade pain d\u2019\u00e9pices cool fully before cutting it. A very soft loaf can be easier to slice the following day once wrapped and rested.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For halal guests, check certification and the complete ingredient list on the foie gras. Check purchased confit too, since some versions contain wine. The certified jar shown below is the product used in the original recipe.<\/p>\n\n\n<div class=\"wp-block-image wp-block-image aligncenter size-large\">\n<figure ><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/foie-gras-halal-773x1024.jpg\" alt=\"Jar of halal-certified whole duck foie gras labelled mi-cuit\" class=\"wp-image-110051\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/foie-gras-halal-773x1024.jpg 773w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/foie-gras-halal-227x300.jpg 227w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/foie-gras-halal.jpg 1000w\" sizes=\"auto, (max-width: 773px) 100vw, 773px\" \/><figcaption class=\"wp-element-caption\">Ready-to-eat whole duck foie gras used for these toasts.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Balanced Flavour and a Neat Finish<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Taste one before finishing the platter.<\/strong> Gingerbread and confit both bring sweetness. Assemble a first toast and check the balance; if your confit is particularly sweet, use a thinner layer and reserve any surplus.<\/li>\n\n\n\n<li><strong>Match the topping to the base.<\/strong> Trim or arrange the foie gras so it stays within the bread\u2019s edge. An overhanging slice is more likely to slide off when picked up.<\/li>\n\n\n\n<li><strong>Keep warm ingredients away from the foie gras.<\/strong> Freshly toasted bread or warm confit can soften it too much. Both should be cool before assembly.<\/li>\n\n\n\n<li><strong>Save uneven pieces.<\/strong> Arrange smaller foie gras pieces together on a round rather than forcing every portion into a perfect circle. The garnish can finish the presentation.<\/li>\n\n\n\n<li><strong>Use restraint with extras.<\/strong> Strong spices, several chutneys or a large pile of nuts can overwhelm the main ingredients. One condiment and one small garnish are enough.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-Ahead Preparation and Storage<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The day before<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make the gingerbread and onion confit in advance, following their individual recipes. Once cooled, wrap the loaf to keep it from drying out and refrigerate the confit in a covered container. Keep the foie gras refrigerated according to its label.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Before your guests arrive<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the bread rounds and keep them in an airtight container. Set out the platter and utensils, and prepare the optional garnish. Leave the foie gras chilled until you are ready to assemble; preparing the components separately protects the bread\u2019s texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Shortly before serving<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the confit, foie gras and garnish. If you need a short holding period, cover the platter without pressing the covering against the toppings and refrigerate it. Avoid assembling the toasts a full day ahead, as the confit can soften the bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep refrigerated food at 40\u00b0F \/ 4\u00b0C or below. During a party, bring out small batches rather than leaving the entire platter out. Discard perishable food left unrefrigerated for more than two hours, or one hour above 90\u00b0F \/ 32\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For leftovers, follow the foie gras label\u2019s after-opening limit and the shortest storage limit of any ingredient. Assembled toasts are best eaten the day they are made for texture; this does not extend the product\u2019s use-by date.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Quantities for a Christmas Appetizer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The original quantities make eight generous canap\u00e9s, each containing approximately 31 g of foie gras. Plan on one per person when serving several other appetizers, or two per person for a more substantial starter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a larger gathering, scale by the number of toasts you want to serve. These quantities preserve the original proportions; they do not include optional garnishes.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Number of toasts<\/th><th>Foie gras<\/th><th>Gingerbread slices<\/th><th>Onion confit<\/th><\/tr><\/thead><tbody><tr><td>8<\/td><td>250 g<\/td><td>8<\/td><td>8 tablespoons<\/td><\/tr><tr><td>16<\/td><td>500 g<\/td><td>16<\/td><td>16 tablespoons<\/td><\/tr><tr><td>24<\/td><td>750 g<\/td><td>24<\/td><td>24 tablespoons<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve on a flat platter with space between the rounds. For a buffet, smaller platters are easier to replenish. Sparkling water with citrus or an unsweetened iced tea makes a refreshing accompaniment to the rich topping.<\/p>\n\n\n<div class=\"wp-block-image wp-block-image aligncenter size-large\">\n<figure ><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-toasts-au-foie-gras-confits-d-oignon-et-pain-depice-1-1024x683.jpg\" alt=\"Platter of foie gras and gingerbread toasts with onion confit for Christmas\" class=\"wp-image-110053\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-toasts-au-foie-gras-confits-d-oignon-et-pain-depice-1-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-toasts-au-foie-gras-confits-d-oignon-et-pain-depice-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-toasts-au-foie-gras-confits-d-oignon-et-pain-depice-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Arrange the toasts in a single layer for easy serving.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations on Foie Gras Toast<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fig confit:<\/strong> Replace the onion confit with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-fig-confit-with-balsamic-vinegar.html\">fig confit with balsamic vinegar<\/a>. Start with a thin layer, especially if the figs are very sweet.<\/li>\n\n\n\n<li><strong>Apple or pear:<\/strong> Try a little <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html\">apple marmalade<\/a>, or add a thin slice of ripe but firm pear just before serving.<\/li>\n\n\n\n<li><strong>A different bread:<\/strong> Use lightly toasted brioche or baguette for a less spiced base. Cool it first and adjust the portion size to suit the bread.<\/li>\n\n\n\n<li><strong>A vegetarian platter:<\/strong> Make a separate batch with mushroom p\u00e2t\u00e9. Check the bread and spread for your guests\u2019 dietary requirements, and use separate utensils.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Is gingerbread the same as pain d\u2019\u00e9pices?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Here, gingerbread means the French honey and spice loaf called pain d\u2019\u00e9pices. Choose a sliceable loaf rather than gingerbread cookies or an iced cake. Homemade and store-bought versions both work.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Should I cook the foie gras for these toasts?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No. This recipe uses ready-to-eat semi-cooked foie gras served in slices. Raw foie gras requires a different preparation and cannot simply replace it in these assembly instructions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I keep the foie gras from breaking?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Slice it while chilled with a warmed, dry knife, cleaning the blade between cuts. Support each slice as you lift it. If a portion breaks, arrange the pieces together on the bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make these without a cookie cutter?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Cut the gingerbread into equal squares or rectangles. This avoids offcuts and makes it easier to match the bread to the shape of your foie gras slices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What can I do with leftover gingerbread?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Keep clean offcuts in an airtight container for snacks, crumble them over yogurt, or use them in a layered dessert. Store any bread that has touched the foie gras separately as a perishable leftover.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Homemade Recipes to Serve with Foie Gras<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Make the components yourself if you want more control over sweetness, spices and texture:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-spiced-bread-pain-depicesmoist-gingerbread-loaf-cake.html\">French pain d\u2019\u00e9pices<\/a>: the soft spiced loaf used for the bases.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\">Onion confit without wine<\/a>: the sweet and tangy topping in the original recipe.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-fig-confit-with-balsamic-vinegar.html\">Fig confit with balsamic vinegar<\/a>: an alternative for a fruitier version.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" 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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Canapes-toasts-au-foie-gras-confits-d-oignon-et-pain-depice-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"toasts au foie gras et pain d&apos;epices\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Foie Gras Toast with Gingerbread and Onion Confit<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> toasts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe.html\/print\/126089\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These easy foie gras toasts combine soft French gingerbread, sweet and tangy onion confit, and slices of ready-to-eat duck foie gras. Finished with optional pomegranate seeds and dill, they make an elegant Christmas appetizer in just 15 minutes when the components are prepared.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button\" data-amount=\"0.5\" type=\"button\">1\/2x<\/button><button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the canap\u00e9s<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6af33d14ec817\" id=\"ingredient_checkbox_6af33d14ec817\" aria-label=\"250 g ready-to-eat semi-cooked duck foie gras, chilled\"><label for=\"ingredient_checkbox_6af33d14ec817\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> ready-to-eat semi-cooked duck foie gras, chilled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6af33d14ec821\" id=\"ingredient_checkbox_6af33d14ec821\" aria-label=\"8 slices French gingerbread (pain d\u2019\u00e9pices), approximately 1 cm thick\"><label for=\"ingredient_checkbox_6af33d14ec821\"><\/label><\/span><span data-amount=\"8\">8<\/span> slices French gingerbread (pain d\u2019\u00e9pices), approximately 1 cm thick<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6af33d14ec827\" id=\"ingredient_checkbox_6af33d14ec827\" aria-label=\"8 tablespoons onion confit, cooled\"><label for=\"ingredient_checkbox_6af33d14ec827\"><\/label><\/span><span data-amount=\"8\" data-unit=\"tablespoon\">8 tablespoons<\/span> onion confit, cooled<\/li>\n<\/ul>\n<h4><strong>Optional garnish<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6af33d14ec82b\" id=\"ingredient_checkbox_6af33d14ec82b\" aria-label=\"Pomegranate seeds\"><label for=\"ingredient_checkbox_6af33d14ec82b\"><\/label><\/span>Pomegranate seeds<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6af33d14ec82e\" id=\"ingredient_checkbox_6af33d14ec82e\" aria-label=\"Small sprigs of fresh dill\"><label for=\"ingredient_checkbox_6af33d14ec82e\"><\/label><\/span>Small sprigs of fresh dill<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6af33d14ecbf8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6af33d14ecbf8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>1. Prepare the bread<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Place the gingerbread slices on a cutting board. Using a 5 cm round cookie cutter, cut one circle from each slice.<\/li>\n<li id=\"instruction-step-2\">Transfer the eight rounds to a serving platter. Keep the clean bread offcuts for another use.<\/li>\n<li id=\"instruction-step-3\">No toasting is required for this version. If you prefer lightly toasted bases, toast the rounds briefly and let them cool completely before continuing.<\/li>\n<\/ol>\n<h4><strong>2. Check and add the confit<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-4\">Stir the cooled onion confit and check its consistency. It should be thick enough to sit on the bread without releasing a puddle of liquid.<\/li>\n<li id=\"instruction-step-5\">Spoon approximately one tablespoon onto each round, leaving a small border around the edge.<\/li>\n<li id=\"instruction-step-6\">Flatten the confit gently to create a stable base for the foie gras. If it is particularly sweet, use a little less and reserve the remainder.<\/li>\n<\/ol>\n<h4><strong>3. Portion the foie gras<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-7\">Remove the chilled foie gras from its packaging, following any unmoulding instructions on the label.<\/li>\n<li id=\"instruction-step-8\">Warm a sharp, smooth-bladed knife in hot water, then wipe it dry.<\/li>\n<li id=\"instruction-step-9\">Divide the foie gras into eight portions, approximately 31 g each. Shape or arrange the pieces to fit the gingerbread rounds.<\/li>\n<li id=\"instruction-step-10\">Clean, warm and dry the knife between cuts to help prevent sticking and tearing.<\/li>\n<\/ol>\n<h4><strong>4. Assemble the canap\u00e9s<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-11\">Carefully lift each portion of foie gras onto the onion confit using the knife or a small spatula.<\/li>\n<li id=\"instruction-step-12\">Leave the foie gras in slices rather than spreading it, and avoid pressing down firmly.<\/li>\n<li id=\"instruction-step-13\">Add a few pomegranate seeds and a small sprig of dill to each canap\u00e9, if desired.<\/li>\n<\/ol>\n<h4><strong>5. Serve<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-14\">Serve shortly after assembly for the best bread texture.<\/li>\n<li id=\"instruction-step-15\">If you assemble the canap\u00e9s a little earlier, cover the platter gently and refrigerate. Take it out approximately 10\u201315 minutes before eating, allowing the foie gras to soften slightly while retaining its shape.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading126083_360fe4-89, .wp-block-kadence-advancedheading.kt-adv-heading126083_360fe4-89[data-kb-block=\"kb-adv-heading126083_360fe4-89\"]{text-align:right;font-size:var(--global-kb-font-size-xxl, 4rem);font-weight:400;font-style:normal;font-family:Waterfall;}.wp-block-kadence-advancedheading.kt-adv-heading126083_360fe4-89 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading126083_360fe4-89[data-kb-block=\"kb-adv-heading126083_360fe4-89\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading126083_360fe4-89 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading126083_360fe4-89[data-kb-block=\"kb-adv-heading126083_360fe4-89\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<p class=\"kt-adv-heading126083_360fe4-89 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading126083_360fe4-89\">by Soulef<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foie gras toasts on gingerbread with onion confit are a gorgeous festive classic. This elegant yet simple Christmas appetizer perfectly balances sweet and savoury flavours, delighting guests whether served as canap\u00e9s or a refined starter. These foie gras canap\u00e9s take about 15 minutes to assemble when the bread and confit are ready. The base is&#8230;<\/p>\n","protected":false},"author":2,"featured_media":126087,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":"","bs_cache_bypass_cache":0},"categories":[13306,13307],"tags":[13485,13484],"class_list":["post-126083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cold-starters","tag-foie-gras","tag-onion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foie Gras Toast with Gingerbread and Onion Confit<\/title>\n<meta name=\"description\" content=\"Make foie gras toast with gingerbread and onion confit in just 15 minutes. 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