{"id":126035,"date":"2025-09-24T22:46:05","date_gmt":"2025-09-24T21:46:05","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=126035"},"modified":"2025-09-24T22:46:05","modified_gmt":"2025-09-24T21:46:05","slug":"hasselback-roasted-butternut-squash","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-hasselback-roasted-butternut-squash.html","title":{"rendered":"Hasselback Roasted Butternut Squash"},"content":{"rendered":"

Oven-roasted butternut squash with maple syrup, aromatic spices, and thyme is a flavourful side dish that\u2019s both simple and impressive.<\/p>\n

Styled like classic Hasselback potatoes, it makes a stunning centerpiece, so inviting you\u2019ll want to dive in and savour its tender, melt-in-your-mouth texture.<\/p>\n

\"Hasselback
Roasted butternut squash<\/figcaption><\/figure>\n

Easy flavourful Hasselback Roasted Butternut Squash recipe<\/h2>\n

Some recipes have a way of stealing the spotlight without demanding much effort, and Hasselback roasted butternut squash is one of them.<\/p>\n

With its golden caramelised edges, tender flesh, and beautiful fan-like presentation, it looks like a showpiece while remaining wonderfully simple to prepare.<\/p>\n

The Hasselback technique, slicing the squash thinly without cutting all the way through, creates layers that soak up seasonings and give every bite rich flavour.<\/p>\n

This dish is endlessly adaptable. Maple syrup and warm spices bring cozy autumn and winter vibes, while garlic, rosemary, or thyme add rustic charm.<\/p>\n

It pairs perfectly with roasted meats, poultry, or holiday mains, but also stands proudly as a vegetarian centerpiece.<\/p>\n

Equal parts beautiful and delicious, it\u2019s a recipe you\u2019ll turn to again and again.<\/p>\n

\"Oven-roasted
Oven-baked butternut squash<\/figcaption><\/figure>\n

Ingredients for Hasselback Roasted Butternut Squash<\/h2>\n