{"id":125978,"date":"2025-09-23T00:12:43","date_gmt":"2025-09-22T23:12:43","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125978"},"modified":"2025-09-28T20:09:14","modified_gmt":"2025-09-28T19:09:14","slug":"homemade-pumpkin-pie-recipe-easy-and-creamy-classic","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-pumpkin-pie-recipe-easy-and-creamy-classic.html","title":{"rendered":"Homemade Pumpkin Pie Recipe \u2013 Easy and Creamy Classic"},"content":{"rendered":"<p>Pumpkin pie, also known as sweet pumpkin or potimarron tart, is a delicious autumn dessert.<\/p>\n<p>With its crisp crust and creamy spiced filling, it captures the essence of fall, perfect with tea. Follow along to bake this seasonal classic!<\/p>\n<figure id=\"attachment_73829\" aria-describedby=\"caption-attachment-73829\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-73829 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-4.jpg\" alt=\"Slice of sweet potimarron tart served on a black plate, topped with whipped cream, cinnamon, and star anise, with a warm autumn atmosphere in the background\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-4.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-4-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-73829\" class=\"wp-caption-text\">Pumpkin pie<\/figcaption><\/figure>\n<h2>Best Pumpkin Pie for Fall and Holidays<\/h2>\n<p>Pumpkin pie is one of those desserts that brings instant warmth and comfort to any table.<\/p>\n<p>Whether made with pumpkin, potimarron (red kuri squash), or butternut, it offers a silky spiced filling paired with a crisp, buttery pastry crust.<\/p>\n<p>This classic dessert has long been a centerpiece of American and English baking, especially during autumn celebrations like Thanksgiving, though it\u2019s just as welcome at a simple family gathering on a chilly evening.<\/p>\n<p>Today, you\u2019ll find everything you need to bake a perfect pumpkin pie at home.<\/p>\n<p>From preparing smooth pumpkin pur\u00e9e from scratch to tips for storage, freezing, and avoiding common mistakes, you\u2019ll be ready to serve a dessert that\u2019s as beautiful as it is delicious.<\/p>\n<figure id=\"attachment_73831\" aria-describedby=\"caption-attachment-73831\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-73831 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-2.jpg\" alt=\"Whole sweet potimarron tart placed on a wooden stand, garnished with whipped cream, a cinnamon stick, and a star anise\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-2-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-73831\" class=\"wp-caption-text\">pumpkin pie for fall<\/figcaption><\/figure>\n<h2>How to Prepare Pumpkin Pur\u00e9e at Home<\/h2>\n<ul>\n<li><strong>Cut the pumpkin in half<\/strong> with a sharp knife.<\/li>\n<li><strong>Scoop out seeds and fibers<\/strong> with a spoon.<\/li>\n<li><strong>Roast in the oven<\/strong> cut-side down on a lined baking tray at 180 \u00b0C (350 \u00b0F) until tender (30\u201345 minutes, depending on size).<\/li>\n<li><strong>Test doneness<\/strong>: a knife should slide easily into the flesh.<\/li>\n<li><strong>Drain excess water<\/strong>: place the pumpkin halves on a wire rack for a few minutes so the moisture escapes.<\/li>\n<li><strong>Blend the flesh<\/strong> into a smooth pur\u00e9e using a blender or food processor.<\/li>\n<\/ul>\n<p><strong>Store<\/strong>:<\/p>\n<ul>\n<li>Use immediately for baking.<\/li>\n<li>Freeze in airtight bags for up to 3 months.<\/li>\n<li>Alternatively, cut raw pumpkin into cubes and freeze for soups, gratins, or stews.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-73833 size-full aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-3.jpg\" alt=\"Slice of sweet potimarron tart served with whipped cream, cinnamon, and star anise, presented in front of a whole tart on a wooden stand with warm autumn d\u00e9cor\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-3-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Ingredients for the Best Homemade Pumpkin Pie<\/h2>\n<ul>\n<li><strong>1 <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">shortcrust pastry<\/a> shell<\/strong> : homemade or store-bought, to create a crisp, buttery base.<\/li>\n<li><strong>425 g (15 oz) pumpkin or potimarron pur\u00e9e<\/strong> : ideally homemade for authentic flavor. Drain well to avoid a watery filling.<\/li>\n<li><strong>495 g (14 oz) sweetened condensed milk<\/strong> : brings sweetness and creaminess without extra sugar.<\/li>\n<li><strong>2 large eggs<\/strong> : help the custard set with a silky texture.<\/li>\n<li><strong>1 tablespoon pumpkin pie spice mix<\/strong> : an equal blend of cinnamon, ginger, nutmeg, and cloves for a warming, aromatic touch.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21022 aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/08\/pate-sablee-2.jpg\" alt=\"shortcrust pastry\" width=\"554\" height=\"829\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/08\/pate-sablee-2.jpg 554w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/08\/pate-sablee-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 554px) 100vw, 554px\" \/><\/p>\n<h2>Step-by-Step Instructions to Make Pumpkin Pie from Scratch<\/h2>\n<h3>1. Prepare the Shortcrust Pastry<\/h3>\n<ul>\n<li>In a food processor, combine flour, sugar, vanilla sugar, and a pinch of salt.<\/li>\n<li>Add cold butter cut into cubes and pulse until the mixture looks sandy.<\/li>\n<li>Incorporate the egg yolk and ground almonds. Mix until the dough comes together and no longer sticks to the bowl.<\/li>\n<li>Form into a ball, wrap, and let rest in the fridge for 30 minutes.<\/li>\n<li>Roll out the dough between two sheets of parchment and line a 22 cm (9-inch) tart tin.<\/li>\n<li>Prick the base with a fork, cover with parchment and baking beans, then blind bake for 10 minutes at 175 \u00b0C (350 \u00b0F). Remove the beans and bake for another 10 minutes until lightly golden.<\/li>\n<\/ul>\n<h3>2. Make the Filling<\/h3>\n<ul>\n<li>Ensure your pumpkin pur\u00e9e is cold and well-drained. Measure 425 g (15 oz).<\/li>\n<li>In a large bowl, whisk together the pumpkin pur\u00e9e, sweetened condensed milk, eggs, and spice mix until smooth and creamy.<\/li>\n<\/ul>\n<h3>3. Bake the Tart<\/h3>\n<ul>\n<li>Pour the filling into the pre-baked tart shell.<\/li>\n<li>Bake in a preheated oven at 180 \u00b0C (350 \u00b0F) for about 35 minutes, or until set with a slight jiggle in the center.<\/li>\n<li>Cool completely before slicing, as the tart will continue to firm up as it cools.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-73835 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-5.jpg\" alt=\"Whole sweet potimarron tart on a wooden stand, decorated with whipped cream, a cinnamon stick, and a star anise, set in a warm autumn atmosphere\" width=\"800\" height=\"1189\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-5.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-5-202x300.jpg 202w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-5-689x1024.jpg 689w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-5-640x951.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Baking Tips for a Perfectly Creamy Pumpkin Pie<\/h2>\n<ul>\n<li><strong>Don\u2019t worry about cracks<\/strong>: they\u2019re common. Cover with whipped cream, nuts, or a dusting of cinnamon for a pretty finish.<\/li>\n<li><strong>Protect the crust<\/strong>: cover the edges with foil during baking to prevent burning.<\/li>\n<li><strong>Liquid filling is normal<\/strong>: the custard mixture will be runny before baking but sets beautifully in the oven.<\/li>\n<li><strong>Pre-bake the pastry<\/strong>: to avoid a soggy bottom, always blind bake the crust first.<\/li>\n<li><strong>Cool before serving<\/strong>: the filling continues to firm as it cools. Chill for the best texture.<\/li>\n<li><strong>Drain the pur\u00e9e well<\/strong>: excess water is the main cause of a runny filling.<\/li>\n<li><strong>Balance the spices<\/strong>: cinnamon, nutmeg, ginger, and cloves should enhance the pumpkin flavor, not overpower it.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-44147 size-full aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/tarte-sucree-au-potiron-1.jpg\" alt=\"Slice of sweet pumpkin tart served on a decorative white plate, topped with whipped cream, with the whole tart visible in the background\" width=\"607\" height=\"830\"><\/p>\n<h2>How to Tell When Pumpkin Pie Is Done Baking<\/h2>\n<ul>\n<li>The <strong>center should jiggle slightly<\/strong> but not appear wet.<\/li>\n<li>The <strong>surface should look set<\/strong> and firm to the touch.<\/li>\n<li>The <strong>edges should be golden<\/strong> while the center remains just a little wobbly.<\/li>\n<li>Let it <strong>cool completely<\/strong> at room temperature, then refrigerate for several hours to achieve the perfect texture.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44149 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/tarte-sucr%C3%A9e-au-potiron.CR2_.jpg\" alt=\"Slice of sweet pumpkin tart served on a square white plate, topped with whipped cream and a mint leaf, with the whole tart in the background\" width=\"610\" height=\"431\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/tarte-sucr\u00e9e-au-potiron.CR2_-300x212.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/tarte-sucr\u00e9e-au-potiron.CR2_.jpg 610w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<h2>Frequently Asked Questions About Pumpkin Pie<\/h2>\n<p><strong>&#8211; Should pumpkin pie be refrigerated?&nbsp;<\/strong>Yes. Because the filling is custard-based, it must be kept in the fridge. Take it out about 15 minutes before serving if you prefer it closer to room temperature.<\/p>\n<p><strong>&#8211; How long does pumpkin pie keep?&nbsp;<\/strong>Covered and refrigerated, it stays fresh for up to <strong>4 days<\/strong>.<\/p>\n<p><strong>&#8211; Can you freeze pumpkin pie?&nbsp;<\/strong>Yes, it freezes well for up to <strong>1 month<\/strong>. Wrap tightly in plastic wrap, then foil. Thaw overnight in the fridge before serving.<\/p>\n<p><strong>&#8211; Can I make pumpkin pie in advance?&nbsp;<\/strong>Definitely. It\u2019s an excellent dessert to prepare the day before, especially for holiday meals.<\/p>\n<p><strong>&#8211; What if my pie filling is too runny?&nbsp;<\/strong>Make sure your pumpkin pur\u00e9e is drained. Let the pie cool fully; it firms up after refrigeration.<\/p>\n<p><strong>&#8211; Can I use butternut squash instead of pumpkin?&nbsp;<\/strong>Yes. Butternut has a naturally sweet, nutty flavour that works perfectly in this recipe.<\/p>\n<p><strong>&#8211; What should I serve with pumpkin pie?&nbsp;<\/strong>Whipped cream, vanilla ice cream, or salted caramel sauce make delicious pairings.<\/p>\n<h2>Other desserts to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\">Sweet Potato Maple Pie \u2013 A Comforting Autumn Dessert<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pear-amandine-tart-soft-nutty-and-irresistible.html\">Pear Amandine Tart<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-easy-homemade-pecan-pie-recipe-for-thanksgiving.html\">Easy homemade pecan pie for thanksgiving<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/tarte-au-potiron-pumpkin-pie-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"pumpkin pie recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pumpkin Pie with sweetened condensend milk<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> parts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-pumpkin-pie-recipe-easy-and-creamy-classic.html\/print\/125981\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pumpkin pie recipe, also known as pumpkin tart, is a delicious autumn dessert, especially with its creamy pumpkin filling<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a039b06497af\" id=\"ingredient_checkbox_6a039b06497af\" aria-label=\"Shortcrust pastry\"><label for=\"ingredient_checkbox_6a039b06497af\"><\/label><\/span><strong>Shortcrust pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a039b06497ba\" id=\"ingredient_checkbox_6a039b06497ba\" aria-label=\"1 \u00be cups (15 oz \/ 425 g) pumpkin pur\u00e9e\"><label for=\"ingredient_checkbox_6a039b06497ba\"><\/label><\/span><strong><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> (<span data-amount=\"15\" data-unit=\"oz\">15 oz<\/span> \/ <span data-amount=\"425\" data-unit=\"g\">425 g<\/span>) pumpkin pur\u00e9e<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a039b06497c1\" id=\"ingredient_checkbox_6a039b06497c1\" aria-label=\"14 oz (1 can \/ 495 g) sweetened condensed milk\"><label for=\"ingredient_checkbox_6a039b06497c1\"><\/label><\/span><strong><span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span> (1 can \/ <span data-amount=\"495\" data-unit=\"g\">495 g<\/span>) sweetened condensed milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a039b06497c5\" id=\"ingredient_checkbox_6a039b06497c5\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_6a039b06497c5\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a039b06497cb\" id=\"ingredient_checkbox_6a039b06497cb\" aria-label=\"1 tablespoon mixed spice (equal parts nutmeg, cinnamon, ground cloves, and ginger)\"><label for=\"ingredient_checkbox_6a039b06497cb\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> mixed spice<\/strong> (equal parts nutmeg, cinnamon, ground cloves, and ginger)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a039b0649d49_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a039b0649d49_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>Prepare the shortcrust pastry<\/strong>: let it rest.<\/p>\n<ul>\n<li id=\"instruction-step-1\">Line a 22 cm (9-inch) tart pan with this pastry, or use a pan of your choice.<\/li>\n<li id=\"instruction-step-2\">Fill the tart base with dried beans for an even bake.<\/li>\n<li id=\"instruction-step-3\">Blind bake for 10 minutes at 175 \u00b0C (350 \u00b0F) fan-assisted.<\/li>\n<\/ul>\n<p><strong>Prepare the pumpkin pur\u00e9e<\/strong>:<\/p>\n<ul>\n<li id=\"instruction-step-4\">Cut the pumpkin in half, remove the seeds and fibers.<\/li>\n<li id=\"instruction-step-5\">Place both halves cut side down in a dish lined with foil.<\/li>\n<li id=\"instruction-step-6\">Bake until the pumpkin is tender.<\/li>\n<li id=\"instruction-step-7\">Scoop out the flesh with a spoon, let it drain slightly, then blend into a pur\u00e9e.<\/li>\n<li id=\"instruction-step-8\">Allow to cool completely.<\/li>\n<\/ul>\n<p><strong>Prepare the tart filling<\/strong>:<\/p>\n<ul>\n<li id=\"instruction-step-9\">Once the pur\u00e9e is cold, measure 425 g (15 oz).<\/li>\n<li id=\"instruction-step-10\">In a bowl, whisk the pumpkin pur\u00e9e, sweetened condensed milk, 2 eggs, and spices until smooth.<\/li>\n<li id=\"instruction-step-11\">Pour this mixture into the pre-baked tart shell.<\/li>\n<li id=\"instruction-step-12\">Bake in a preheated oven at 180 \u00b0C (350 \u00b0F) for at least 35 minutes.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">pies<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">335 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin pie, also known as sweet pumpkin or potimarron tart, is a delicious autumn dessert. With its crisp crust and creamy spiced filling, it captures the essence of fall, perfect with tea. Follow along to bake this seasonal classic! Best Pumpkin Pie for Fall and Holidays Pumpkin pie is one of those desserts that brings&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13434],"tags":[13445,13464,13480],"class_list":["post-125978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-tarts-and-pies","tag-pumpkin","tag-red-kuri-squash","tag-sweetened-condensed-milk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Pumpkin Pie Recipe \u2013 Easy and Creamy Classic<\/title>\n<meta name=\"description\" content=\"Easy homemade pumpkin pie with a creamy spiced filling and buttery crust. 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Best Pumpkin Pie for Fall and Holidays Pumpkin pie is one of those desserts that brings...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=125978"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125978\/revisions"}],"predecessor-version":[{"id":126190,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125978\/revisions\/126190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/125977"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=125978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=125978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=125978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}