{"id":125844,"date":"2025-09-21T22:04:45","date_gmt":"2025-09-21T21:04:45","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125844"},"modified":"2025-09-28T21:04:25","modified_gmt":"2025-09-28T20:04:25","slug":"pear-amandine-tart-soft-nutty-and-irresistible","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-pear-amandine-tart-soft-nutty-and-irresistible.html","title":{"rendered":"Pear Amandine Tart: Soft, Nutty and Irresistible"},"content":{"rendered":"<p>this pear amandine tart is a melt-in-the-mouth tart that pairs juicy pears with creamy almond filling on a buttery crust.<\/p>\n<p>This elegant dessert brings warmth, softness, and texture together in every bite, perfect for cozy moments or special occasions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-123979 size-full\" style=\"letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires.jpg\" alt=\"Slice of pear amandine tart topped with flaked almonds and dusted with powdered sugar, served on a colorful plate\" width=\"1200\" height=\"1680\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-731x1024.jpg 731w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-1097x1536.jpg 1097w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>How to Make the Perfect Pear Amandine Tart with Creamy Almond Filling<\/h2>\n<p>Today, I\u2019m sharing with you a dessert that\u2019s simply impossible to resist: a beautiful Pear Amandine Tart. This recipe is different from the known french almond pear tart : tarte bourdaloue.<\/p>\n<p>It\u2019s extra soft and creamy thanks to a special twist in the almond cream: the addition of fresh cream.<\/p>\n<p>This little secret gives it a melt-in-the-mouth texture that\u2019s utterly divine! Every bite brings together juicy pears, rich almond cream, and a delicately crisp crust with flaked almonds and powdered sugar.<\/p>\n<p>It\u2019s a comforting, elegant treat that I truly adore.<\/p>\n<p>This version was lovingly prepared by my dear friend Lunetoiles. Honestly, if I had made it myself\u2026 I doubt it would\u2019ve survived long enough for a photo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-123981 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-2.jpg\" alt=\"Close-up of a slice of pear amandine tart, generously filled, moist, and topped with powdered sugar and flaked almonds, served on a colorful plate\" width=\"1200\" height=\"803\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-2-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-2-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredients for a Perfect Pear Amandine Tart<\/h2>\n<p><strong>For the homemade shortcrust pastry<\/strong><\/p>\n<ul>\n<li><strong>240\u202fg flour<\/strong> : for a crisp, light base<\/li>\n<li><strong>150\u202fg cold butter<\/strong> (cubed) : essential for that sandy texture<\/li>\n<li><strong>90\u202fg sugar<\/strong> : balanced sweetness<\/li>\n<li><strong>30\u202fg almond flour<\/strong> : a subtle nutty touch<\/li>\n<li><strong>1 sachet vanilla sugar<\/strong> : for fragrance<\/li>\n<li><strong>1 egg yolk<\/strong> : for richness and a golden hue<\/li>\n<li><strong>A pinch of salt<\/strong> : to bring out the flavors<\/li>\n<\/ul>\n<p><strong>For the creamy almond filling<\/strong><\/p>\n<ul>\n<li><strong>120\u202fg almond flour<\/strong> : the heart of the cream<\/li>\n<li><strong>2 eggs<\/strong> : to bind and structure the filling<\/li>\n<li><strong>100\u202fg sugar<\/strong> : sweetens just right<\/li>\n<li><strong>200\u202fml full cream<\/strong> : makes it extra smooth and moist<\/li>\n<\/ul>\n<p><strong>For the topping<\/strong><\/p>\n<ul>\n<li><strong>3 ripe pears<\/strong> : juicy and naturally sweet<\/li>\n<li><strong>Flaked almonds<\/strong> : add a decorative crunch<\/li>\n<li><strong>Icing sugar<\/strong> : a lovely finishing touch<\/li>\n<\/ul>\n<figure id=\"attachment_110680\" aria-describedby=\"caption-attachment-110680\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-110680\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3.jpg\" alt=\"Pate sucree recipe (French pate sablee)\" width=\"1200\" height=\"1793\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110680\" class=\"wp-caption-text\">shortcrust pastry<\/figcaption><\/figure>\n<h2>Step-by-Step Instructions for the Pear Amandine Tart<\/h2>\n<ol>\n<li><strong>Prepare the pastry<\/strong>\n<ul>\n<li>Mix flour, sugar, vanilla sugar, and salt.<\/li>\n<li>Rub in the butter until crumbly.<\/li>\n<li>Add the egg yolk and almond flour, mixing into a soft dough.<\/li>\n<li>Wrap and chill for 15-30 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Roll and line the tart tin<\/strong>\n<ul>\n<li>Roll the dough between two sheets of parchment paper.<\/li>\n<li>Line a 24- 28 cm tart tin, prick the base with a fork, and chill again.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the almond cream<\/strong>\n<ul>\n<li>Beat the eggs and sugar until slightly frothy.<\/li>\n<li>Fold in almond flour and cream until smooth.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the tart<\/strong>\n<ul>\n<li>Slice the peeled, cored pears into fans.<\/li>\n<li>Arrange over the pastry, then pour the almond filling on top.<\/li>\n<li>Sprinkle flaked almonds.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake<\/strong>\n<ul>\n<li>Preheat the oven to 180\u00b0C (356\u00b0F).<\/li>\n<li>Bake for around 30 minutes, until the top is golden and the filling is set.<\/li>\n<li>Let cool, then dust with icing sugar before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-123978 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-1.jpg\" alt=\"Close-up of a slice of pear amandine tart, generously filled, moist, and topped with powdered sugar and flaked almonds, served on a colorful plate\" width=\"1200\" height=\"803\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-1-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-1-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>How to Store Your Pear Amandine Tart<\/h2>\n<p>&#8211; <strong>Refrigeration (up to 4 days):<\/strong><\/p>\n<ul>\n<li>Let the tart cool completely.<\/li>\n<li>Store in an airtight container or wrap tightly in plastic.<\/li>\n<li>Bring to room temperature before serving to revive its softness and flavor.<\/li>\n<\/ul>\n<p>&#8211; <strong>Freezing (up to 2 months):<\/strong><\/p>\n<ul>\n<li>Slice into portions and wrap each one well.<\/li>\n<li>Defrost overnight in the fridge, then reheat briefly in a 150\u00b0C (300\u00b0F) oven to restore texture.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-123980 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-3.jpg\" alt=\"Partially sliced pear amandine tart, cut into generous portions, topped with flaked almonds and dusted with powdered sugar, in an aluminum pan on a countertop.\" width=\"1200\" height=\"803\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-3-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-3-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>FAQ : Pear Amandine Tart<\/h2>\n<p>&#8211; <strong>How long does the tart last?<\/strong> Up to <strong>4 days in the fridge<\/strong>, stored in an airtight container.<\/p>\n<p>&#8211; <strong>Can I freeze it?<\/strong> Yes, it freezes beautifully. Slice it first for easier thawing, and reheat briefly in the oven.<\/p>\n<p>&#8211; <strong>Can I use canned pears?<\/strong> Absolutely! Just be sure to <strong>drain and pat them dry<\/strong> to prevent the filling from becoming soggy.<\/p>\n<p>&#8211; <strong>What\u2019s the best pastry for this tart?<\/strong> A <a title=\"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">homemade shortcrust pastry<\/a> works best, offering a perfect balance of crisp and tenderness.<\/p>\n<p>&#8211; <strong>Any fun variations?<\/strong> Yes! Add <strong>chocolate chips<\/strong>, drizzle with <strong>caramel<\/strong>, or flavor the cream with a splash of <strong>rum or amaretto<\/strong> for an extra twist.<\/p>\n<h2><span style=\"letter-spacing: 0.001em;\">Other desserts to try<\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-new-york-cheesecake-recipe.html\">new york cheesecake recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\">Sweet Potato Maple Pie<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\">French apple tart recipe : tarte normande<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 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!important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/tarte-amandine-aux-poires-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pear Amandine Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Pear amandine Tart Recipe for a Perfectly Moist Dessert<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">57 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pear-amandine-tart-soft-nutty-and-irresistible.html\/print\/125854\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">A melt-in-the-mouth tart that pairs juicy pears with creamy almond filling on a buttery crust. This elegant dessert brings warmth, softness, and texture together in every bite.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the homemade shortcrust pastry<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d735\" id=\"ingredient_checkbox_6a037dc10d735\" aria-label=\"240\u202f g flour\"><label for=\"ingredient_checkbox_6a037dc10d735\"><\/label><\/span><span data-amount=\"240\">240<\/span>\u202f g flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d73d\" id=\"ingredient_checkbox_6a037dc10d73d\" aria-label=\"150\u202f g cold butter cubed\"><label for=\"ingredient_checkbox_6a037dc10d73d\"><\/label><\/span><span data-amount=\"150\">150<\/span>\u202f g cold butter cubed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d742\" id=\"ingredient_checkbox_6a037dc10d742\" aria-label=\"90\u202f g sugar\"><label for=\"ingredient_checkbox_6a037dc10d742\"><\/label><\/span><span data-amount=\"90\">90<\/span>\u202f g sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d745\" id=\"ingredient_checkbox_6a037dc10d745\" aria-label=\"30\u202f g almond flour\"><label for=\"ingredient_checkbox_6a037dc10d745\"><\/label><\/span><span data-amount=\"30\">30<\/span>\u202f g almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d749\" id=\"ingredient_checkbox_6a037dc10d749\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_6a037dc10d749\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d74d\" id=\"ingredient_checkbox_6a037dc10d74d\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_6a037dc10d74d\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d74f\" id=\"ingredient_checkbox_6a037dc10d74f\" aria-label=\"A pinch of salt\"><label for=\"ingredient_checkbox_6a037dc10d74f\"><\/label><\/span>A pinch of salt<\/li>\n<\/ul>\n<p><strong>For the creamy almond filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d754\" id=\"ingredient_checkbox_6a037dc10d754\" aria-label=\"120\u202f g almond flour\"><label for=\"ingredient_checkbox_6a037dc10d754\"><\/label><\/span><span data-amount=\"120\">120<\/span>\u202f g almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d757\" id=\"ingredient_checkbox_6a037dc10d757\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_6a037dc10d757\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d75a\" id=\"ingredient_checkbox_6a037dc10d75a\" aria-label=\"100\u202f g sugar\"><label for=\"ingredient_checkbox_6a037dc10d75a\"><\/label><\/span><span data-amount=\"100\">100<\/span>\u202f g sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d75e\" id=\"ingredient_checkbox_6a037dc10d75e\" aria-label=\"200\u202f ml full cream\"><label for=\"ingredient_checkbox_6a037dc10d75e\"><\/label><\/span><span data-amount=\"200\">200<\/span>\u202f ml full cream<\/li>\n<\/ul>\n<h4><strong>For the topping<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d761\" id=\"ingredient_checkbox_6a037dc10d761\" aria-label=\"3 ripe pears\"><label for=\"ingredient_checkbox_6a037dc10d761\"><\/label><\/span><span data-amount=\"3\">3<\/span> ripe pears<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d764\" id=\"ingredient_checkbox_6a037dc10d764\" aria-label=\"Flaked almonds\"><label for=\"ingredient_checkbox_6a037dc10d764\"><\/label><\/span>Flaked almonds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a037dc10d766\" id=\"ingredient_checkbox_6a037dc10d766\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_6a037dc10d766\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a037dc10dbf4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a037dc10dbf4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the pastry<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">Mix flour, sugar, vanilla sugar, and salt.<\/li>\n<li id=\"instruction-step-2\">Rub in the butter until crumbly.<\/li>\n<li id=\"instruction-step-3\">Add the egg yolk and almond flour, mixing into a soft dough.<\/li>\n<li id=\"instruction-step-4\">Wrap and chill for 15\u201330 minutes.<\/li>\n<li id=\"instruction-step-5\">Roll and line the tart tin<\/li>\n<li id=\"instruction-step-6\">Roll the dough between two sheets of parchment paper.<\/li>\n<li id=\"instruction-step-7\">Line a 24\u201328 cm tart tin, prick the base with a fork, and chill again.<\/li>\n<\/ul>\n<h4><strong>Make the almond cream<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-8\">Beat the eggs and sugar until slightly frothy.<\/li>\n<li id=\"instruction-step-9\">Fold in almond flour and cream until smooth.<\/li>\n<\/ul>\n<h4><strong>Assemble the tart<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">Slice the peeled, cored pears into fans.<\/li>\n<li id=\"instruction-step-11\">Arrange over the pastry, then pour the almond filling on top.<\/li>\n<li id=\"instruction-step-12\">Sprinkle flaked almonds.<\/li>\n<\/ul>\n<p><strong>Bake<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-13\">Preheat the oven to 180\u00b0C (356\u00b0F).<\/li>\n<li id=\"instruction-step-14\">Bake for around 30 minutes, until the top is golden and the filling is set.<\/li>\n<li id=\"instruction-step-15\">Let cool, then dust with icing sugar before serving.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">27 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tart<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">375 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this pear amandine tart is a melt-in-the-mouth tart that pairs juicy pears with creamy almond filling on a buttery crust. This elegant dessert brings warmth, softness, and texture together in every bite, perfect for cozy moments or special occasions. How to Make the Perfect Pear Amandine Tart with Creamy Almond Filling Today, I\u2019m sharing with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13434],"tags":[13315],"class_list":["post-125844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarts-and-pies","tag-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pear Amandine Tart: Soft, Nutty and Irresistible<\/title>\n<meta name=\"description\" content=\"Moist and buttery pear amandine tart with creamy almond filling, flaked almonds, and powdered sugar. 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