{"id":125829,"date":"2025-09-21T17:24:08","date_gmt":"2025-09-21T16:24:08","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125829"},"modified":"2025-12-20T10:45:46","modified_gmt":"2025-12-20T10:45:46","slug":"quiche-lorraine-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-quiche-lorraine-recipe.html","title":{"rendered":"quiche lorraine recipe"},"content":{"rendered":"\n<p>The classic Quiche Lorraine is a simple savoury tart with a flaky pastry crust and creamy filling, enriched with bacon and melted cheese.<\/p>\n\n\n\n<p>Originating from Lorraine, France, here I share a halal version from my dear friend Lunetoiles\u2019 kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108505\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-facile-version-halal.jpg\" alt=\"Homemade quiche Lorraine served on a white plate, with a larger rectangular quiche in a glass baking dish in the background\" class=\"wp-image-108505\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-facile-version-halal.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-facile-version-halal-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-facile-version-halal-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-facile-version-halal-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Classic Quiche Lorraine<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125829_75e8d3-98 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Halal Turkey Bacon Quiche Lorraine Recipe<\/h2>\n\n\n\n<p>Quiche Lorraine with halal turkey bacon is a fantastic idea for a comforting family meal.<\/p>\n\n\n\n<p>It preserves the authentic taste of the classic French quiche while offering a halal-friendly twist that everyone can enjoy.<\/p>\n\n\n\n<p>The turkey bacon adds a smoky, savory depth that pairs beautifully with the creamy custard and melted cheese.<\/p>\n\n\n\n<p>For the base, you can choose either puff pastry or shortcrust pastry, depending on your preference.<\/p>\n\n\n\n<p>The filling is made with a simple mixture of eggs, fresh cream, and grated cheese for that rich, indulgent texture.<\/p>\n\n\n\n<p>To enhance the flavor, brown the turkey bacon in a pan before adding it to the filling.<\/p>\n\n\n\n<p>This step makes it crispier and brings out its delicious smoky notes, creating a truly satisfying dish.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-33332 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"686\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/quiche-lorraine-facile-et-rapide-3_22.jpg\" alt=\"Slice of homemade quiche Lorraine served on a white plate with a fork and knife, with the rest of the quiche in a glass baking dish in the background\" class=\"wp-image-33332\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/quiche-lorraine-facile-et-rapide-3_22-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/quiche-lorraine-facile-et-rapide-3_22-110x75.jpg 110w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/quiche-lorraine-facile-et-rapide-3_22.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Easy homemade Quiche lorraine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You\u2019ll Need to Make a Perfect Halal Quiche Lorraine<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 sheet of puff pastry<\/strong> \u2013 Use ready-rolled puff pastry for convenience, or homemade if you prefer a more authentic touch. This forms the crisp, golden base of your quiche.<\/li>\n\n\n\n<li><strong>150 g turkey or chicken bacon (halal)<\/strong> \u2013 A delicious alternative to traditional pork lardons. It brings a smoky, savory flavor while keeping the recipe halal-friendly.<\/li>\n\n\n\n<li><strong>3 fresh eggs<\/strong> \u2013 Eggs are essential for creating the smooth, custardy filling that holds the quiche together.<\/li>\n\n\n\n<li><strong>200 ml double or heavy cream<\/strong> \u2013 Adds richness and creaminess to the filling, balancing perfectly with the eggs.<\/li>\n\n\n\n<li><strong>200 g grated cheese<\/strong> \u2013 Gruy\u00e8re, Swiss, or cheddar work beautifully. The cheese melts into the custard and adds a subtle sharpness.<\/li>\n\n\n\n<li><strong>Salt and freshly ground black pepper<\/strong> \u2013 Simple seasonings that enhance the flavors without overpowering the dish.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-57409 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/viande-fum\u00e9e-de-dinde.jpg\" alt=\"lardon dinde halal\" class=\"wp-image-57409\"\/><figcaption class=\"wp-element-caption\">Turkey rashers<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Making Halal Quiche Lorraine<\/h2>\n\n\n\n<p>If you\u2019ve never made a homemade Quiche Lorraine before, now is the perfect time to try. <\/p>\n\n\n\n<p>Start by preparing a tart base and fitting it into a deep tart pan. <\/p>\n\n\n\n<p>The traditional recipe uses puff pastry, which you can make ahead if you prefer not to use store-bought.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-67119 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"936\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-3.jpg\" alt=\"Blocks of homemade puff pastry dough stacked on a wooden board with a red and white checkered cloth, ready for baking.\" class=\"wp-image-67119\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-3-256x300.jpg 256w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">homemade puff pastry<\/figcaption><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong> \u2013 Set your oven to 200 \u00b0C (390 \u00b0F) so it\u2019s ready when your quiche goes in. A properly preheated oven ensures an evenly baked, crisp pastry.<\/li>\n\n\n\n<li><strong>Prepare the pastry base<\/strong> \u2013 Unroll the puff pastry and gently press it into a deep tart pan, making sure it covers the edges. Prick the bottom all over with a fork to prevent air bubbles while baking.<\/li>\n\n\n\n<li><strong>Cook the turkey bacon<\/strong> \u2013 In a dry skillet (no oil needed), saut\u00e9 the turkey or chicken bacon over medium heat for 4\u20136 minutes, until lightly crispy. Transfer to a plate lined with paper towel to absorb excess fat.<\/li>\n\n\n\n<li><strong>Make the custard filling<\/strong> \u2013 In a large mixing bowl, whisk together the eggs, cream, a pinch of salt, and freshly ground black pepper until smooth.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/appareil-a\u0300-quiche.jpg\" alt=\"Glass bowl filled with a creamy egg and cream mixture seasoned with black pepper, being mixed with a spoon for quiche preparation\" class=\"wp-image-88202\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/appareil-a\u0300-quiche.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/appareil-a\u0300-quiche-300x169.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/appareil-a\u0300-quiche-480x270.jpg 480w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Add cheese and bacon<\/strong> \u2013 Stir the grated cheese and the cooked bacon into the custard mixture, combining everything evenly.<\/li>\n\n\n\n<li><strong>Assemble the quiche<\/strong> \u2013 Pour the mixture into your prepared pastry shell, spreading it out so the filling is level.<\/li>\n\n\n\n<li><strong>Bake to perfection<\/strong> \u2013 Place the tart pan in the oven and bake for 30\u201340 minutes, or until the top is puffed, golden, and slightly firm to the touch.<\/li>\n\n\n\n<li><strong>Cool and serve<\/strong> \u2013 Allow the quiche to cool slightly before slicing. Serve warm with a fresh salad or enjoy at room temperature.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108507\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-1.jpg\" alt=\"Freshly baked quiche Lorraine in a glass dish, with a golden, puffed crust and browned cheesy top straight out of the oven\" class=\"wp-image-108507\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-1-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-1-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-1-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">homemade quiche Lorraine recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2012 Frequently Asked Questions<\/h2>\n\n\n\n<p>&#8211; <strong>Do I have to make the puff pastry myself?<\/strong> No, you can absolutely use a store-bought pastry if you prefer. Making your own is an option if you want that extra homemade touch.<\/p>\n\n\n\n<p>&#8211; <strong>Can Quiche Lorraine be made ahead of time?<\/strong> Yes. A few options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake just the crust (blind bake) and keep it in an airtight container at room temperature up to 24 hours before filling.<\/li>\n\n\n\n<li>Make and freeze the pre-baked crust for future use.<\/li>\n\n\n\n<li>Fully prepare, bake, cool, then cover and refrigerate until needed. To reheat, cover with foil and bake at 180 \u00b0C for ~30 minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108506\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-2.jpg\" alt=\"Close-up of a slice of homemade quiche Lorraine on a white plate, with a golden crust and cheesy filling, served in front of the baking dish\" class=\"wp-image-108506\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-2-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-2-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">French Quiche Lorraine<\/figcaption><\/figure>\n\n\n\n<p>&#8211; <strong>Can you freeze a quiche that hasn\u2019t been baked yet?<\/strong> Yes. Lay it flat in the freezer until firm, then wrap with plastic wrap and aluminium foil. When ready to bake, place on a baking sheet and bake as usual, adding about 10-15 minutes to the cooking time. If needed, cover with foil for the last 20 minutes to prevent over-browning.<\/p>\n\n\n\n<p>&#8211; <strong>What is the best cheese for Quiche Lorraine?<\/strong> A mix of Gruy\u00e8re and fresh Parmesan works very well, Gruy\u00e8re for its melting, smooth texture and slightly salty flavour; Parmesan adds a lovely golden crust when sprinkled on top. You can also try Swiss cheese, goat cheese, or good quality cheddar.<\/p>\n\n\n\n<p>&#8211; <strong>Can you use other fillings?<\/strong> The classic recipe traditionally uses bacon and cheese in the filling. If you swap in different meats (e.g. ham) or omit the bacon, it becomes more like a ham-and-cheese or meat-and-cheese quiche rather than a strict Quiche Lorraine.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108508\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile.jpg\" alt=\"Glass baking dish with a freshly baked quiche Lorraine, showing a sliced portion that reveals its creamy filling and golden crust\" class=\"wp-image-108508\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Quiche lorraine Halla version<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-boeuf-bourguignon-beef-bourguignon-recipe.html\">French boeuf bourguignon recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Slow oven-braised lamb shanks easy recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-zucchini-flan-recipe.html\">Easy Zucchini Flan Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/quiche-lorraine-recette-facile-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"quiche lorraine recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quiche Lorraine Recipe with Turkey Bacon<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quiche-lorraine-recipe.html\/print\/125837\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>The classic Quiche Lorraine is a simple savory tart with a flaky pastry crust and creamy filling, enriched with bacon and melted cheese.\u00a0<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03743d938e6\" id=\"ingredient_checkbox_6a03743d938e6\" aria-label=\"1 sheet of puff pastry\"><label for=\"ingredient_checkbox_6a03743d938e6\"><\/label><\/span><span data-amount=\"1\">1<\/span> sheet of puff pastry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03743d938f0\" id=\"ingredient_checkbox_6a03743d938f0\" aria-label=\"150 g turkey or chicken bacon (halal)\"><label for=\"ingredient_checkbox_6a03743d938f0\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> turkey or chicken bacon (halal)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03743d938f7\" id=\"ingredient_checkbox_6a03743d938f7\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_6a03743d938f7\"><\/label><\/span><span data-amount=\"3\">3<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03743d938fc\" id=\"ingredient_checkbox_6a03743d938fc\" aria-label=\"200 ml liquid cream\"><label for=\"ingredient_checkbox_6a03743d938fc\"><\/label><\/span><span data-amount=\"200\">200<\/span> ml liquid cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03743d93901\" id=\"ingredient_checkbox_6a03743d93901\" aria-label=\"200 g grated cheese\"><label for=\"ingredient_checkbox_6a03743d93901\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> grated cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03743d93905\" id=\"ingredient_checkbox_6a03743d93905\" aria-label=\"Salt &amp; black pepper\"><label for=\"ingredient_checkbox_6a03743d93905\"><\/label><\/span>Salt &amp; black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03743d93f00_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03743d93f00_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Preheat your oven to 200 \u00b0C (about 390 \u00b0F).<\/li>\n<li id=\"instruction-step-2\">Unroll the puff pastry and prick it (with a fork) over the base. Line (or \u201cfonce\u201d) a deep tart pan with it.<\/li>\n<li id=\"instruction-step-3\">In a skillet without added fat, cook the bacon for 4 to 6 minutes until crispy. Drain on paper towel.<\/li>\n<li id=\"instruction-step-4\">In a bowl, beat together the eggs, cream, salt, and pepper.<\/li>\n<li id=\"instruction-step-5\">Stir in the grated cheese and the cooked bacon.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture into the pastry\u2010lined tart.<\/li>\n<li id=\"instruction-step-7\">Bake in the oven for 30 to 40 minutes until the top is nicely golden.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">quiche<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">360 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The classic Quiche Lorraine is a simple savoury tart with a flaky pastry crust and creamy filling, enriched with bacon and melted cheese. Originating from Lorraine, France, here I share a halal version from my dear friend Lunetoiles\u2019 kitchen. Halal Turkey Bacon Quiche Lorraine Recipe Quiche Lorraine with halal turkey bacon is a fantastic idea&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[7604,35],"tags":[13442,13315,13449,13440],"class_list":["post-125829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-francaise","category-pizzas-quiches-tartes-salees-et-sandwichs","tag-cheese","tag-eggs","tag-single-cream","tag-turkey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>quiche lorraine recipe<\/title>\n<meta name=\"description\" content=\"Discover the classic Quiche Lorraine recipe with a creamy filling, crispy crust, and bacon. 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Originating from Lorraine, France, here I share a halal version from my dear friend Lunetoiles\u2019 kitchen. Halal Turkey Bacon Quiche Lorraine Recipe Quiche Lorraine with halal turkey bacon is a fantastic idea...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=125829"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125829\/revisions"}],"predecessor-version":[{"id":126263,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125829\/revisions\/126263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/125827"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=125829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=125829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=125829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}