{"id":125787,"date":"2025-09-20T14:54:40","date_gmt":"2025-09-20T13:54:40","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125787"},"modified":"2025-09-20T14:54:40","modified_gmt":"2025-09-20T13:54:40","slug":"swedish-meatballs-recipe-with-creamy-sauce","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-swedish-meatballs-recipe-with-creamy-sauce.html","title":{"rendered":"Swedish Meatballs Recipe with Creamy Sauce"},"content":{"rendered":"<p>Swedish meatballs stand out for their tender texture and rich, creamy sauce.<\/p>\n<p>This traditional recipe is simple to master and brings warmth and authenticity to both everyday meals and festive gatherings, especially served with homemade mashed potatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-125774 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise.jpg\" alt=\"Plate of Swedish meatballs covered in creamy sauce, served with pasta and garnished with fresh parsley\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Swedish Meatballs Recipe IKEA Style at Home<\/h2>\n<p>Swedish meatballs have earned a place on tables around the world thanks to their tender texture, flavorful seasoning, and irresistible creamy sauce.<\/p>\n<p>Many people first discover them at IKEA caf\u00e9s, where they\u2019ve become an iconic comfort food.<\/p>\n<p>But nothing compares to making them at home, where you can enjoy the same cozy flavors fresh from your own kitchen.<\/p>\n<p>This recipe is inspired by the classic Scandinavian version, yet it\u2019s flexible enough to suit your preferences.<\/p>\n<p>Whether you want a lighter twist, a dairy-free alternative, or a completely vegetarian take, you can adapt it with ease.<\/p>\n<p>Perfect for family dinners, cozy weekends, or festive occasions, Swedish meatballs bring warmth and authenticity to any meal, especially when paired with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">creamy mashed potatoes<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-125775 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-5.jpg\" alt=\"Dish of Swedish meatballs served in a creamy sauce, garnished with fresh parsley, with pasta in the background.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-5.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-5-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-5-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredients for Swedish Meatballs with Creamy Sauce<\/h2>\n<h3>For the Meatballs<\/h3>\n<ul>\n<li><strong>300 g \/ 10 oz ground beef<\/strong> \u2013 choose meat with a little fat for juicy, tender meatballs.<\/li>\n<li><strong>1 raw potato, grated<\/strong> \u2013 a clever alternative to breadcrumbs that makes the meatballs extra soft.<\/li>\n<li><strong>1 small onion, finely chopped<\/strong> \u2013 adds natural sweetness and depth of flavor.<\/li>\n<li><strong>1 garlic clove, minced<\/strong> \u2013 enhances the overall taste.<\/li>\n<li><strong>1 tbsp fresh oregano, chopped<\/strong> \u2013 brings a fragrant herbal note.<\/li>\n<li><strong>1 egg<\/strong> \u2013 binds the mixture together.<\/li>\n<li><strong>A small handful of parsley, chopped<\/strong> \u2013 freshens up the flavor and adds color.<\/li>\n<\/ul>\n<h3>For the Creamy Sauce<\/h3>\n<ul>\n<li><strong>5 tbsp butter<\/strong> \u2013 the rich base of the sauce.<\/li>\n<li><strong>3 tbsp all-purpose flour<\/strong> \u2013 helps thicken the sauce.<\/li>\n<li><strong>400 ml \/ 1 \u00bd cups warm beef stock<\/strong> \u2013 gives the sauce depth and flavor.<\/li>\n<li><strong>150 ml \/ \u00bd cup heavy cream<\/strong> \u2013 creates that irresistible creamy texture.<\/li>\n<li><strong>1 tsp Dijon mustard<\/strong> \u2013 adds a gentle tang.<\/li>\n<li><strong>Salt and black pepper<\/strong> \u2013 to taste.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-125778 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-2.jpg\" alt=\"Dish of Swedish meatballs served in a creamy sauce, garnished with fresh parsley, with pasta in the background.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Step-by-Step Instructions<\/h2>\n<ul>\n<li><strong>Saut\u00e9 the aromatics<\/strong>: Heat <strong>1 tbsp olive oil<\/strong> with <strong>1 tbsp butter<\/strong> in a large skillet over medium heat. Add the onion and cook for about <strong>5 minutes<\/strong>, until translucent. Stir in the garlic and oregano, cooking for <strong>1\u20132 minutes<\/strong>.<\/li>\n<li><strong>Prepare the mixture<\/strong>: In a large bowl, combine ground beef, the saut\u00e9ed onion and garlic, grated potato, oregano, salt, pepper, parsley, and the egg. Mix well until evenly blended.<\/li>\n<li><strong>Shape the meatballs<\/strong>: Form equal-sized balls for even cooking.<\/li>\n<li><strong>Brown the meatballs<\/strong>: In the same skillet, heat a little more butter and oil. Cook the meatballs on medium heat until golden brown. Remove and keep warm.<\/li>\n<\/ul>\n<h3>Make the Creamy Sauce<\/h3>\n<ul>\n<li><strong>Start the roux<\/strong>: Melt <strong>4 tbsp butter<\/strong> in the skillet. Add the flour and stir until it turns golden.<\/li>\n<li><strong>Add the stock<\/strong>: Slowly whisk in the hot beef stock to avoid lumps. Simmer until it begins to thicken.<\/li>\n<li><strong>Finish the sauce<\/strong>: Stir in the cream and Dijon mustard, simmering until smooth and velvety.<\/li>\n<\/ul>\n<h3>Final Touch<\/h3>\n<ul>\n<li>Return the meatballs to the sauce. Cover and simmer gently for about <strong>10 minutes<\/strong>.<\/li>\n<li>Serve hot with mashed potatoes or pasta for a hearty, comforting meal.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-125779\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-1.jpg\" alt=\"swedich meatballs\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Variations and Adaptations<\/h2>\n<p><strong>&#8211; Lighter version<\/strong>: Use turkey or chicken mince and swap heavy cream for low-fat yogurt or light cream.<\/p>\n<p><strong>&#8211; Dairy-free<\/strong>: Replace butter with olive oil or dairy-free spread, and use oat or soy cream for the sauce.<\/p>\n<p><strong>&#8211; Vegetarian \/ Vegan<\/strong>: Substitute the meat with a mix of cooked lentils, mushrooms, and oats, bound with chickpea flour.<\/p>\n<p><strong>&#8211; Flexible swaps<\/strong>: No oregano? Try thyme or rosemary. No beef? A beef-pork mix gives extra tenderness.<\/p>\n<p><strong>&#8211; Flavor tweaks<\/strong>: Add smoked paprika or chili flakes for heat, or keep it mild with fresh chives.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-125777 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-3.jpg\" alt=\"Swedish meatballs topped with creamy sauce, served in a small metal skillet, garnished with fresh parsley\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Storage and Reheating Tips<\/h2>\n<ul>\n<li><strong>In the fridge<\/strong>: Store meatballs with sauce in an airtight container for up to <strong>3 days<\/strong>.<\/li>\n<li><strong>In the freezer<\/strong>: Cool completely, then freeze in portions for up to <strong>3 months<\/strong>. For best results, freeze them individually on a tray before bagging.<\/li>\n<\/ul>\n<h3>Best ways to reheat<\/h3>\n<ul>\n<li><strong>On the stovetop<\/strong>: Warm gently over low heat with a splash of milk or stock to loosen the sauce.<\/li>\n<li><strong>In the microwave<\/strong>: Reheat in small batches at medium power to prevent drying out.<\/li>\n<li><strong>In the oven<\/strong>: Cover with foil and reheat at 160\u00b0C \/ 320\u00b0F for about <strong>15 minutes<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-125776 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-4.jpg\" alt=\"swedish meatballs\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-4-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-4-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>FAQ \u2013 Common Questions About Swedish Meatballs<\/h2>\n<p><strong>Why do my meatballs fall apart?&nbsp;<\/strong>They need a binder. Make sure you add an egg, and either potato, breadcrumbs, or oats to hold them together.<\/p>\n<p><strong>How do I stop them from drying out?&nbsp;<\/strong>Choose meat with some fat, avoid overcooking, and add a splash of milk or cream to the mix.<\/p>\n<p><strong>Can I bake them instead of frying?&nbsp;<\/strong>Yes! Bake at <strong>200\u00b0C \/ 400\u00b0F for 20 minutes<\/strong>, turning halfway for even browning.<\/p>\n<p><strong>How do I get perfectly round meatballs?&nbsp;<\/strong>Roll them with damp or lightly oiled hands to keep the mixture from sticking.<\/p>\n<p><strong>Can I prepare them ahead of time?&nbsp;<\/strong>Yes, shape the raw meatballs and keep them in the fridge for up to <strong>24 hours<\/strong>, or freeze them for later.<\/p>\n<p><strong>What if I don\u2019t have heavy cream?&nbsp;<\/strong>Swap it with half-and-half, Greek yogurt, or dairy-free cream. The sauce will be slightly lighter but still delicious.<\/p>\n<p><strong>What do Swedish meatballs go with?&nbsp;<\/strong>Traditionally served with mashed potatoes and lingonberry jam, but they\u2019re also perfect with pasta, rice, or saut\u00e9ed vegetables.<\/p>\n<h2>Other delicious dishes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-boeuf-bourguignon-beef-bourguignon-recipe.html\">French beef bourguignon recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-chili-con-carne-recipe-easy-spicy-and-delicious.html\">Chili Con Carne Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe.html\">Oven Baked Salmon With Lemon Cream Sauce<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/04\/Boulettes-de-viande-a-la-suedoise-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"swedish meatballs\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Swedish Meatballs Recipe with Creamy Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"5\">5<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-swedish-meatballs-recipe-with-creamy-sauce.html\/print\/125792\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Authentic Swedish meatballs recipe with creamy sauce, easy to make at home. Tender, flavorful, and perfect with pasta or mashed potatoes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-pm-slice=\"0 0 []\">For the meatballs:<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acfdc\" id=\"ingredient_checkbox_6a035797acfdc\" aria-label=\"300 g ground beef\"><label for=\"ingredient_checkbox_6a035797acfdc\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> ground beef<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acfe6\" id=\"ingredient_checkbox_6a035797acfe6\" aria-label=\"1 raw potato, grated (my personal touch instead of breadcrumbs, which makes the meatballs very tender)\"><label for=\"ingredient_checkbox_6a035797acfe6\"><\/label><\/span><span data-amount=\"1\">1<\/span> raw potato, grated <em>(my personal touch instead of breadcrumbs, which makes the meatballs very tender)<\/em><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acfeb\" id=\"ingredient_checkbox_6a035797acfeb\" aria-label=\"1 small onion, chopped\"><label for=\"ingredient_checkbox_6a035797acfeb\"><\/label><\/span><span data-amount=\"1\">1<\/span> small onion, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acfee\" id=\"ingredient_checkbox_6a035797acfee\" aria-label=\"1 garlic clove, minced\"><label for=\"ingredient_checkbox_6a035797acfee\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acff2\" id=\"ingredient_checkbox_6a035797acff2\" aria-label=\"1 tbsp chopped oregano\"><label for=\"ingredient_checkbox_6a035797acff2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> chopped oregano<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acff7\" id=\"ingredient_checkbox_6a035797acff7\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_6a035797acff7\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acff9\" id=\"ingredient_checkbox_6a035797acff9\" aria-label=\"A little chopped parsley\"><label for=\"ingredient_checkbox_6a035797acff9\"><\/label><\/span>A little chopped parsley<\/li>\n<\/ul>\n<h3>For the sauce:<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797acffd\" id=\"ingredient_checkbox_6a035797acffd\" aria-label=\"5 tbsp butter\"><label for=\"ingredient_checkbox_6a035797acffd\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tbsp\">5 tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797ad000\" id=\"ingredient_checkbox_6a035797ad000\" aria-label=\"3 tbsp flour\"><label for=\"ingredient_checkbox_6a035797ad000\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797ad005\" id=\"ingredient_checkbox_6a035797ad005\" aria-label=\"400 ml beef stock (warmed)\"><label for=\"ingredient_checkbox_6a035797ad005\"><\/label><\/span><span data-amount=\"400\">400<\/span> ml beef stock <em>(warmed)<\/em><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797ad008\" id=\"ingredient_checkbox_6a035797ad008\" aria-label=\"150 ml heavy cream\"><label for=\"ingredient_checkbox_6a035797ad008\"><\/label><\/span><span data-amount=\"150\">150<\/span> ml heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797ad00c\" id=\"ingredient_checkbox_6a035797ad00c\" aria-label=\"1 tsp Dijon mustard\"><label for=\"ingredient_checkbox_6a035797ad00c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a035797ad00f\" id=\"ingredient_checkbox_6a035797ad00f\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_6a035797ad00f\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a035797ad516_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a035797ad516_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"0 0 []\">Preparation of the meatballs<\/h3>\n<ol>\n<li id=\"instruction-step-1\">In a large skillet, heat <strong>1 tbsp olive oil<\/strong> with <strong>1 tbsp butter<\/strong> over medium heat.<\/li>\n<li id=\"instruction-step-2\">Add the chopped onion and cook until translucent, about <strong>5 minutes<\/strong>. Stir in the garlic and oregano, then cook for <strong>1\u20132 minutes<\/strong> more.<\/li>\n<li id=\"instruction-step-3\">In a large bowl, mix the ground beef with the saut\u00e9ed onion, garlic, grated potato, and oregano.<\/li>\n<li id=\"instruction-step-4\">Add salt, pepper, chopped parsley, and the egg, then mix well.<\/li>\n<li id=\"instruction-step-5\">Shape the mixture into evenly sized meatballs for uniform cooking.<\/li>\n<li id=\"instruction-step-6\">Brown the meatballs in a little butter and oil over medium heat until golden.<\/li>\n<li id=\"instruction-step-7\">Transfer the meatballs to a plate and keep warm.<\/li>\n<\/ol>\n<h3>Preparation of the sauce<\/h3>\n<ol>\n<li id=\"instruction-step-8\">In the same skillet, melt <strong>4 tbsp butter<\/strong>. Once melted, add the flour and stir until it turns a nice golden color.<\/li>\n<li id=\"instruction-step-9\">Gradually pour in the hot beef stock while whisking to avoid lumps. Cook over medium heat until thickened.<\/li>\n<li id=\"instruction-step-10\">Stir in the cream and Dijon mustard, then simmer for a few minutes until the sauce becomes smooth and creamy.<\/li>\n<\/ol>\n<h3>Final step<\/h3>\n<ol>\n<li id=\"instruction-step-11\">Return the meatballs to the sauce, cover, and let simmer gently for about <strong>10 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-12\">Serve hot with pasta or homemade mashed potatoes.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">swedish cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swedish meatballs stand out for their tender texture and rich, creamy sauce. This traditional recipe is simple to master and brings warmth and authenticity to both everyday meals and festive gatherings, especially served with homemade mashed potatoes. Swedish Meatballs Recipe IKEA Style at Home Swedish meatballs have earned a place on tables around the world&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13358,13347],"tags":[13470],"class_list":["post-125787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-beef-and-veal-recipes","category-other-cuisines","tag-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Swedish Meatballs Recipe with Creamy Sauce<\/title>\n<meta name=\"description\" content=\"Easy Swedish meatballs in creamy sauce, tender and flavorful, just like IKEA. 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