{"id":125675,"date":"2025-09-18T12:49:29","date_gmt":"2025-09-18T11:49:29","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125675"},"modified":"2025-09-29T23:55:33","modified_gmt":"2025-09-29T22:55:33","slug":"new-york-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-new-york-cheesecake-recipe.html","title":{"rendered":"new york cheesecake recipe"},"content":{"rendered":"<p>Creamy, rich, and irresistibly smooth, New York cheesecake is a timeless dessert loved for its dense yet velvety texture.<\/p>\n<p>This classic treat features a buttery graham cracker crust and a luscious cream cheese filling, baked to perfection.<\/p>\n<p>Ideal for special occasions or everyday cravings, this homemade version guarantees a flawless balance of sweetness and tang.<\/p>\n<figure id=\"attachment_54479\" aria-describedby=\"caption-attachment-54479\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54479 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises.jpg\" alt=\"Slice of New York cheesecake with a biscuit crust, topped with vibrant strawberry coulis, served on a white plate in a rustic setting\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-640x960.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-54479\" class=\"wp-caption-text\">New York cheesecake with strawberry coulis<\/figcaption><\/figure>\n<h2>The Ultimate New York Cheesecake Recipe<\/h2>\n<p>New York cheesecake is the epitome of rich, creamy perfection, melting effortlessly in your mouth with every bite.<\/p>\n<p>This foolproof recipe delivers a luscious, velvety texture atop a buttery graham cracker crust, making it an irresistible dessert for any occasion, especially when served with a vibrant strawberry coulis.<\/p>\n<p>While easy to prepare, mastering the perfect cheesecake lies in the baking process.<\/p>\n<ul>\n<li>Overbaking results in a dry, grainy texture, diminishing its luxurious appeal.<\/li>\n<li>Underbaking leaves it too runny, preventing that signature smooth consistency.<\/li>\n<\/ul>\n<p>The secret? A gentle bake until the center is slightly jiggly yet set to the touch. As it cools, the cheesecake firms up, achieving its iconic dense yet creamy texture.<\/p>\n<figure id=\"attachment_54478\" aria-describedby=\"caption-attachment-54478\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54478 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-2.jpg\" alt=\"Slice of creamy New York cheesecake on a biscuit crust, with strawberry coulis in the background, served on a white plate over rustic wood\" width=\"800\" height=\"524\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-2-300x197.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-2-640x419.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-54478\" class=\"wp-caption-text\">easy cheeseecake<\/figcaption><\/figure>\n<h2>What Makes This the Best New York Cheesecake?<\/h2>\n<p>This recipe stands apart thanks to its flawless balance of ingredients.<\/p>\n<p>Unlike regular cheesecakes, a true New York-style version contains a higher proportion of cream cheese (Philadelphia is the gold standard), giving it an exceptionally rich, dense, and velvety mouthfeel.<\/p>\n<p>The addition of extra eggs, and sometimes yolks, enhances its structure and imparts a subtle golden hue. Meanwhile, just the right amount of sugar and a hint of tangy goodness create the perfect harmony of flavors.<\/p>\n<p>If you&#8217;re looking for a cheesecake that embodies indulgence and authenticity, this is it. Let\u2019s get baking!<\/p>\n<figure id=\"attachment_87740\" aria-describedby=\"caption-attachment-87740\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-87740 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/cheesecake-new-yorkais-sans-fissures.jpg\" alt=\"New York cheesecake without cracks, with a smooth golden surface, placed on a white dish, slice ready to be served\" width=\"800\" height=\"483\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/cheesecake-new-yorkais-sans-fissures.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/cheesecake-new-yorkais-sans-fissures-300x181.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-87740\" class=\"wp-caption-text\">New York cheesecake cracks-free<\/figcaption><\/figure>\n<h2>What You\u2019ll Need To Make New York Cheesecake<\/h2>\n<h4><strong>For the Base:<\/strong><\/h4>\n<ul>\n<li><strong>180g Graham cracker crumbs<\/strong> : for the base, you can replace it by Speculoos biscuits, these spiced, caramelized cookies create a flavourful, slightly crunchy base with a hint of cinnamon.<\/li>\n<li><strong>70g Melted Butter<\/strong> : Acts as a binding agent, helping the biscuit crumbs hold together while adding a rich, buttery flavor.<\/li>\n<\/ul>\n<h4><strong>For the Creamy Cheesecake Filling:<\/strong><\/h4>\n<ul>\n<li><strong>600g Philadelphia Cream Cheese<\/strong> : The key ingredient that gives this cheesecake its signature dense, smooth, and creamy texture. Use full-fat for the best results.<\/li>\n<li><strong>5 Eggs<\/strong> : Provide structure and stability, ensuring a rich yet airy consistency. Room temperature eggs blend more smoothly into the batter.<\/li>\n<li><strong>150g Sugar<\/strong> : Just the right amount to sweeten the cheesecake without overpowering the natural tanginess of the cream cheese.<\/li>\n<li><strong>Zest of One Lemon<\/strong> : Adds a fresh, citrusy aroma that enhances the flavor and balances the richness.<\/li>\n<li><strong>Juice of Half a Lemon<\/strong> : Introduces a subtle tang, complementing the cream cheese and cutting through the sweetness.<\/li>\n<li><strong>200g Heavy Cream (Liquid Cream)<\/strong> : Contributes to the cheesecake\u2019s luscious, velvety texture, making it extra smooth.<\/li>\n<li><strong>2 tbsp Cornstarch<\/strong> : Prevents cracking and helps the cheesecake set properly while keeping it silky.<\/li>\n<\/ul>\n<h4><strong>For the Strawberry Coulis:<\/strong><\/h4>\n<ul>\n<li><strong>100g Frozen Strawberries<\/strong> : Bursting with natural sweetness and vibrant color, these create a deliciously fresh topping.<\/li>\n<li><strong>2 tbsp Sugar<\/strong> : Enhances the strawberries\u2019 natural sweetness and helps form a syrupy consistency.<\/li>\n<li><strong>1 tbsp Water<\/strong> : Helps dissolve the sugar and loosen the coulis to the perfect pourable texture.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87747 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/les-ingredients-de-la-couche-cremeuse.jpg\" alt=\"Ingredients for creamy cheesecake layer: cream cheese, eggs, sugar, lemon zest, lemon juice, cream and cornstarch arranged on a wooden board\" width=\"800\" height=\"471\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/les-ingredients-de-la-couche-cremeuse.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/les-ingredients-de-la-couche-cremeuse-300x177.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>How to Make New York Cheesecake<\/h2>\n<h4><strong>Step 1: Prepare the Biscuit Base<\/strong><\/h4>\n<ol>\n<li><strong>Crush the Biscuits<\/strong> : Place the biscuits in a food processor and blend until they form fine crumbs. Alternatively, place them in a ziplock bag and crush them with a rolling pin.<\/li>\n<li><strong>Combine with Butter<\/strong> : Transfer the crumbs to a medium bowl, add the melted butter, and mix until fully coated. The mixture should have a sandy, slightly damp texture.<\/li>\n<li><strong>Press into the Pan<\/strong> : Pour the mixture into a greased or parchment-lined springform pan. Use the bottom of a glass or a spoon to press it down firmly, ensuring an even base.<\/li>\n<li><strong>Bake the Crust<\/strong> : Preheat the oven to <strong>180\u00b0C (350\u00b0F)<\/strong> and bake for <strong>10 minutes<\/strong>. This step helps create a firmer base that holds up well against the creamy filling.<\/li>\n<\/ol>\n<p><em>Alternative:<\/em> If you prefer, you can skip this step and allow the base to bake along with the cheesecake mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87749 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/base-du-cheeseckae.jpg\" alt=\"Ingredients for creamy cheesecake layer: cream cheese, eggs, sugar, lemon zest, lemon juice, cream and cornstarch arranged on a wooden board\" width=\"800\" height=\"469\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/base-du-cheeseckae.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/base-du-cheeseckae-300x176.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h4><strong>Step 2: Prepare the Cheesecake Mixture<\/strong><\/h4>\n<ol>\n<li><strong>Soften the Cream Cheese<\/strong> : In a large mixing bowl, whisk the Philadelphia cream cheese until smooth and creamy. This step prevents lumps in the batter.<\/li>\n<li><strong>Add Sweeteners and Flavoring<\/strong> : Mix in the sugar, lemon zest (optional), and vanilla extract, whisking until fully incorporated.<\/li>\n<li><strong>Incorporate Liquids and Starch<\/strong> : Add the heavy cream, lemon juice, and cornstarch. Whisk for at least <strong>2 minutes<\/strong> to ensure a smooth, lump-free consistency.<\/li>\n<li><strong>Add the Eggs<\/strong> : Lightly beat the eggs in a separate bowl, then gently mix them into the cheesecake batter. Avoid overmixing, as this can introduce too much air, leading to cracks during baking.<\/li>\n<li><strong>Pour into the Pan<\/strong> : Carefully pour the cheesecake mixture over the pre-baked (or unbaked) biscuit base in the springform pan.<\/li>\n<\/ol>\n<h4><strong>Step 3: Bake the Cheesecake<\/strong><\/h4>\n<ol>\n<li><strong>Prepare a Water Bath (Bain-Marie)<\/strong> : Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish and fill the dish with <strong>hot water<\/strong> until it reaches halfway up the sides of the springform pan.\n<ul>\n<li><em>Why?<\/em> The water bath ensures gentle, even baking and prevents cracks.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake in Two Stages:<\/strong>\n<ul>\n<li>Bake for <strong>20 minutes at 180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n<li>Reduce the temperature to <strong>120\u00b0C (250\u00b0F)<\/strong> and bake for an additional <strong>60 minutes<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Check for Doneness<\/strong> : The cheesecake should have a <strong>slightly golden surface<\/strong> with lightly browned edges. The center should still have a slight jiggle when gently shaken.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-87750 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/cuisson-au-bain-marie.jpg\" alt=\"Springform pan with cheesecake batter baking in a water bath (bain-marie) in the oven\" width=\"800\" height=\"459\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/cuisson-au-bain-marie.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/cuisson-au-bain-marie-300x172.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h4><strong>Step 4: Cooling and Serving<\/strong><\/h4>\n<ol>\n<li><strong>Prevent Cracking<\/strong> : Once out of the oven, run the blade of a knife around the edges to loosen the cheesecake from the pan. This prevents cracks as it cools.<\/li>\n<li><strong>Let it Set<\/strong> : Allow the cheesecake to cool in the oven with the door slightly open for about <strong>1 hour<\/strong>. Then, transfer it to the refrigerator and chill for at least <strong>4 hours (or overnight)<\/strong> for the best texture.<\/li>\n<\/ol>\n<figure id=\"attachment_54477\" aria-describedby=\"caption-attachment-54477\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54477 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-1.jpg\" alt=\"Slice of New York cheesecake topped with strawberry coulis, served on a white plate with fresh strawberries beside it\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-1-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-54477\" class=\"wp-caption-text\">lotus biscoff cheesecake au speculoos<\/figcaption><\/figure>\n<h3><strong>Pro Tips for the Perfect New York Cheesecake<\/strong><\/h3>\n<p>&#8211; <strong>Wrap the Pan for a Leak-Free Water Bath<\/strong> : Before pouring in the cheesecake mixture, tightly wrap the outside of the springform pan with <strong>two layers of aluminum foil<\/strong>. This prevents water from seeping in during the bain-marie, ensuring a smooth, crack-free texture.<\/p>\n<p>&#8211; <strong>Loosen the Cheesecake After Baking<\/strong> : Once baked, run a thin knife along the edges of the pan to separate the cheesecake from the sides. This prevents cracks as it cools and contracts.<\/p>\n<p>&#8211; <strong>Cool Gradually for the Best Texture<\/strong> : After turning off the oven, let the cheesecake cool <strong>inside with the door slightly open for about 1 hour<\/strong>. This gradual cooling process helps prevent sinking or cracking.<\/p>\n<p>&#8211; <strong>Use Room Temperature Ingredients<\/strong> : Always bring <strong>cream cheese, eggs, and heavy cream to room temperature<\/strong> before mixing. Cold ingredients don\u2019t blend well and can result in a lumpy batter.<\/p>\n<p>&#8211; <strong>Mix Gently After Adding Eggs<\/strong> : Overmixing can introduce excess air, leading to cracks. Gently incorporate the eggs just until combined.<\/p>\n<p>&#8211; <strong>Expect the Cheesecake to Rise and Settle<\/strong> : It\u2019s completely normal for the cheesecake to puff up slightly while baking and then settle as it cools. The center should have a slight jiggle when finished.<\/p>\n<p>&#8211; <strong>Chill for the Perfect Consistency<\/strong> : Allow the cheesecake to cool to room temperature before refrigerating for at least <strong>6 hours or overnight<\/strong>. This helps it firm up, develop its signature creamy texture, and enhance its flavors.<\/p>\n<p>&#8211; <strong>Serve with a Finishing Touch<\/strong> : Pair your cheesecake with a homemade <strong>strawberry coulis, fresh berries, whipped cream, or a dusting of powdered sugar<\/strong> for a visually stunning and delicious result.<\/p>\n<p>Following these tips will ensure a flawless, creamy, and decadent <strong>New York Cheesecake<\/strong> every time!<\/p>\n<h2>Other desserts to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-moist-carrot-cake-recipe.html\">Easy moist carrot cake recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\">Black Forest Cake recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\">Sweet Potato Maple Pie<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/10\/cheesecake-new-yorkis-et-son-coulis-de-fraises-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"New York cheesecake\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The best New York cheesecake recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-new-york-cheesecake-recipe.html\/print\/125677\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Creamy, rich, and irresistibly smooth, New York cheesecake is a timeless dessert loved for its dense yet velvety texture.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Base:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cec7\" id=\"ingredient_checkbox_69f93b236cec7\" aria-label=\"180 g Graham cracker crumbs\"><label for=\"ingredient_checkbox_69f93b236cec7\"><\/label><\/span><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> Graham cracker crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cecf\" id=\"ingredient_checkbox_69f93b236cecf\" aria-label=\"70 g Melted Butter\"><label for=\"ingredient_checkbox_69f93b236cecf\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> Melted Butter<\/li>\n<\/ul>\n<h4><strong>For the Creamy Cheesecake Filling:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236ced4\" id=\"ingredient_checkbox_69f93b236ced4\" aria-label=\"600 g Philadelphia Cream Cheese\"><label for=\"ingredient_checkbox_69f93b236ced4\"><\/label><\/span><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> Philadelphia Cream Cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236ced9\" id=\"ingredient_checkbox_69f93b236ced9\" aria-label=\"5 Eggs\"><label for=\"ingredient_checkbox_69f93b236ced9\"><\/label><\/span><span data-amount=\"5\">5<\/span> Eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cedc\" id=\"ingredient_checkbox_69f93b236cedc\" aria-label=\"150 g Sugar\"><label for=\"ingredient_checkbox_69f93b236cedc\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> Sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cedf\" id=\"ingredient_checkbox_69f93b236cedf\" aria-label=\"Zest of One Lemon\"><label for=\"ingredient_checkbox_69f93b236cedf\"><\/label><\/span>Zest of One Lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cee2\" id=\"ingredient_checkbox_69f93b236cee2\" aria-label=\"Juice of Half a Lemon\"><label for=\"ingredient_checkbox_69f93b236cee2\"><\/label><\/span>Juice of Half a Lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cee7\" id=\"ingredient_checkbox_69f93b236cee7\" aria-label=\"200 g Heavy Cream Liquid Cream\"><label for=\"ingredient_checkbox_69f93b236cee7\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> Heavy Cream Liquid Cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236ceeb\" id=\"ingredient_checkbox_69f93b236ceeb\" aria-label=\"2 tbsp Cornstarch\"><label for=\"ingredient_checkbox_69f93b236ceeb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Cornstarch<\/li>\n<\/ul>\n<h4><strong>For the Strawberry Coulis:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236ceee\" id=\"ingredient_checkbox_69f93b236ceee\" aria-label=\"100 g Frozen Strawberries\"><label for=\"ingredient_checkbox_69f93b236ceee\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> Frozen Strawberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cef2\" id=\"ingredient_checkbox_69f93b236cef2\" aria-label=\"2 tbsp Sugar\"><label for=\"ingredient_checkbox_69f93b236cef2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93b236cef5\" id=\"ingredient_checkbox_69f93b236cef5\" aria-label=\"1 tbsp Water\"><label for=\"ingredient_checkbox_69f93b236cef5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f93b236d455_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f93b236d455_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Step 1: Prepare the Biscuit Base<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Crush the Biscuits \u2013 Place the biscuits in a food processor and blend until they form fine crumbs. Alternatively, place them in a ziplock bag and crush them with a rolling pin.<\/li>\n<li id=\"instruction-step-2\">Combine with Butter \u2013 Transfer the crumbs to a medium bowl, add the melted butter, and mix until fully coated. The mixture should have a sandy, slightly damp texture.<\/li>\n<li id=\"instruction-step-3\">Press into the Pan \u2013 Pour the mixture into a greased or parchment-lined springform pan. Use the bottom of a glass or a spoon to press it down firmly, ensuring an even base.<\/li>\n<li id=\"instruction-step-4\">Bake the Crust \u2013 Preheat the oven to 180\u00b0C (350\u00b0F) and bake for 10 minutes. This step helps create a firmer base that holds up well against the creamy filling.<\/li>\n<\/ol>\n<p>Alternative: If you prefer, you can skip this step and allow the base to bake along with the cheesecake mixture.<\/p>\n<h4><strong>Step 2: Prepare the Cheesecake Mixture<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-5\">Soften the Cream Cheese \u2013 In a large mixing bowl, whisk the Philadelphia cream cheese until smooth and creamy. This step prevents lumps in the batter.<\/li>\n<li id=\"instruction-step-6\">Add Sweeteners and Flavoring \u2013 Mix in the sugar, lemon zest (optional), and vanilla extract, whisking until fully incorporated.<\/li>\n<li id=\"instruction-step-7\">Incorporate Liquids and Starch \u2013 Add the heavy cream, lemon juice, and cornstarch. Whisk for at least 2 minutes to ensure a smooth, lump-free consistency.<\/li>\n<li id=\"instruction-step-8\">Add the Eggs \u2013 Lightly beat the eggs in a separate bowl, then gently mix them into the cheesecake batter. Avoid overmixing, as this can introduce too much air, leading to cracks during baking.<\/li>\n<li id=\"instruction-step-9\">Pour into the Pan \u2013 Carefully pour the cheesecake mixture over the pre-baked (or unbaked) biscuit base in the springform pan.<\/li>\n<\/ol>\n<h4><strong>Step 3: Bake the Cheesecake<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Prepare a Water Bath (Bain-Marie) \u2013 Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.<\/li>\n<li id=\"instruction-step-11\">Why? The water bath ensures gentle, even baking and prevents cracks.<\/li>\n<li id=\"instruction-step-12\">Bake in Two Stages:<\/li>\n<li id=\"instruction-step-13\">&#8211; Bake for 20 minutes at 180\u00b0C (350\u00b0F).<\/li>\n<li id=\"instruction-step-14\">&#8211; Reduce the temperature to 120\u00b0C (250\u00b0F) and bake for an additional 60 minutes.<\/li>\n<li id=\"instruction-step-15\">Check for Doneness \u2013 The cheesecake should have a slightly golden surface with lightly browned edges. The center should still have a slight jiggle when gently shaken.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 part<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">615 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Creamy, rich, and irresistibly smooth, New York cheesecake is a timeless dessert loved for its dense yet velvety texture. This classic treat features a buttery graham cracker crust and a luscious cream cheese filling, baked to perfection. Ideal for special occasions or everyday cravings, this homemade version guarantees a flawless balance of sweetness and tang&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":125674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13469],"tags":[13415,13442,13466,13315,13317,13465,13399],"class_list":["post-125675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes-tiramisu","tag-butter","tag-cheese","tag-cornstarch","tag-eggs","tag-lemon-juice","tag-strawberries","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>new york cheesecake recipe<\/title>\n<meta name=\"description\" content=\"Creamy, rich, and irresistibly smooth, New York cheesecake is a timeless dessert loved for its dense yet velvety texture. 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