{"id":125652,"date":"2025-09-18T10:54:34","date_gmt":"2025-09-18T09:54:34","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125652"},"modified":"2025-09-29T23:57:47","modified_gmt":"2025-09-29T22:57:47","slug":"easy-and-delicious-baklava-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-and-delicious-baklava-rolls-recipe.html","title":{"rendered":"Easy and Delicious Baklava Rolls recipe"},"content":{"rendered":"\n<p>Baklava rolls, also known as Rolled Baklava, are exquisite, flaky pastries filled with nuts and drizzled with honey, offering a burst of rich, oriental flavors.<\/p>\n\n\n\n<p>Made with authentic ingredients, these delicate treats captivate with their crisp texture and aromatic sweetness.<\/p>\n\n\n\n<p>Perfect for a delightful snack or a sweet ending to a Ramadan feast, baklava rolls embody both tradition and elegance.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-112314\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-3.jpg\" alt=\"Tray of crispy rolled baklava filled with almonds, arranged in white paper cups on a silver serving tray\" class=\"wp-image-112314\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-3-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-3-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-3-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">baklawa rolls<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Baklava Rolls Recipe \u2013 A Celebration of Sweetness and Tradition<\/h2>\n\n\n\n<p>Baklava rolls are a true invitation to indulge, crispy, golden, and bursting with the rich flavors of honey, almonds, and pistachios. They\u2019re the perfect way to celebrate Eid al-Fitr, blending sweetness and tradition in every bite.<\/p>\n\n\n\n<p>Lovingly crafted by <strong>Lunetoiles<\/strong> (my best friend), these delicate rolls feature layers of buttery, flaky filo pastry wrapped around a luscious filling of finely crushed almonds or pistachios. <\/p>\n\n\n\n<p>As they bake to golden perfection, the irresistible aroma fills the air, promising pure delight.<\/p>\n\n\n\n<p>Once out of the oven, they\u2019re drenched in a fragrant syrup infused with honey and orange blossom, creating a heavenly contrast between crispness and melt-in-your-mouth softness. <\/p>\n\n\n\n<p>Each bite offers a perfect harmony of textures, light, crunchy pastry yielding to a rich, nutty heart, all wrapped in a sweet, floral embrace.<\/p>\n\n\n\n<p>These exquisite oriental pastries are made for sharing, bringing warmth and joy to festive gatherings. <\/p>\n\n\n\n<p>Whether enjoyed with loved ones or savored in a quiet moment of indulgence, These <strong>baklava rolls<\/strong> turn every occasion into something truly special.<\/p>\n\n\n\n<p>Take a bite, close your eyes, and let the magic unfold.<\/p>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image size-full wp-image-112315\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls.jpg\" alt=\"Golden rolled baklava in a white paper cup, with other pieces blurred in the background on a serving tray\" class=\"wp-image-112315\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">baklava rolls with honey<\/figcaption><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredients for Baklava Rolls (Makes approximately 60 rolls)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Baklava Rolls:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 pack of filo pastry<\/strong> : ultra-thin and light, creating the signature crispiness.<\/li>\n\n\n\n<li><strong>200g finely crushed almonds or pistachios<\/strong> : providing crunch and flavor while maintaining some texture.<\/li>\n\n\n\n<li><strong>125g melted butter<\/strong> : ensuring a rich, golden finish and a melt-in-the-mouth texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Syrup:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>435ml water<\/strong> : forms the base of the syrup, ensuring the baklava stays moist without becoming soggy.<\/li>\n\n\n\n<li><strong>310g sugar<\/strong> : essential for a syrupy consistency and balanced sweetness.<\/li>\n\n\n\n<li><strong>5ml lemon juice<\/strong> : prevents crystallisation and adds a subtle tang to complement the honey and nuts.<\/li>\n<\/ul>\n\n\n\n<p>This combination of ingredients results in baklava rolls that are crisp, fragrant, and deliciously indulgent, perfect for a sweet treat at any time.\u00e9s et d\u00e9licieusement fondants en bouche, parfaits pour une pause sucr\u00e9e inoubliable.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-112313\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-2.jpg\" alt=\"Close-up of golden, flaky almond baklava rolls presented in white pleated paper cups on a metal tray, showcasing their crisp layers and delicate texture\" class=\"wp-image-112313\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-2-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-2-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">baklava rolls recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Almond and Pistachio Baklava Rolls<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the Nut Filling:<\/h3>\n\n\n\n<p>Coarsely grind the almonds and\/or pistachios. They should retain a slight crunch for the best texture and flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Assembling the Baklava Rolls:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prepare the filo pastry<\/strong>: Unroll the filo sheets on a clean surface.<\/li>\n\n\n\n<li><strong>Butter and layer<\/strong>: Brush the first sheet with melted butter and sprinkle evenly with the nut mixture.<\/li>\n\n\n\n<li><strong>Roll and shape<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Place a thin stick (about 1 cm in diameter) along one edge.<\/li>\n\n\n\n<li>Roll the filo pastry around the stick to form a tight roll.<\/li>\n\n\n\n<li>Leave the roll on the stick and repeat the process with a second filo sheet for double thickness.<\/li>\n\n\n\n<li>Gently press the roll to create a crinkled effect, then carefully remove the stick.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake to perfection<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Arrange the rolls in a baking dish, packed closely together.<\/li>\n\n\n\n<li>Drizzle with melted butter.<\/li>\n\n\n\n<li>Bake at 180\u00b0C (350\u00b0F) for about 25 minutes, until golden and crispy.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Making the Syrup and Finishing Touch:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>While the rolls are baking, prepare the syrup:\n<ul class=\"wp-block-list\">\n<li>Heat 435ml water with 310g sugar.<\/li>\n\n\n\n<li>Add 5ml lemon juice and simmer until slightly thickened.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Once the baklava rolls are out of the oven, drizzle them with the warm syrup while still hot.<\/li>\n\n\n\n<li>Allow them to cool completely before cutting into bite-sized pieces and placing them in paper baking cups.<\/li>\n<\/ol>\n\n\n\n<p>These crispy, fragrant, and syrupy delights are perfect for a sweet indulgence or celebrating special occasions like Eid al-Fitr.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-112312\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-1.jpg\" alt=\"Close-up of two crispy baklawa rolls in white paper cups, showcasing their golden, flaky phyllo pastry layers and rich texture\" class=\"wp-image-112312\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-1-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-1-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Recipe for crispy baklawa rolls<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to Store Baklava Rolls<\/h2>\n\n\n\n<p>To maintain their crispiness, freshness, and flavor, follow these storage tips:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">At Room Temperature (Up to 2 Weeks):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an airtight glass or metal container, keeping the rolls slightly apart to prevent sticking.<\/li>\n\n\n\n<li>Place parchment paper between layers to preserve crispness.<\/li>\n\n\n\n<li>Keep in a cool, dry place, away from heat and moisture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">In the Refrigerator (Up to 1 Month):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you live in a warm or humid climate, refrigerate the rolls in an airtight container.<\/li>\n\n\n\n<li>Note: Refrigeration may reduce crispiness. To restore their crunch, reheat in the oven at 150\u00b0C (300\u00b0F) for a few minutes before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">In the Freezer (Up to 3 Months):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap each baklava roll in plastic wrap or aluminum foil and place them in a freezer bag.<\/li>\n\n\n\n<li>When ready to eat, thaw at room temperature for a few hours.<\/li>\n\n\n\n<li>Reheat slightly in the oven to regain their crispy texture.<\/li>\n<\/ul>\n\n\n\n<p>Enjoy these delightful baklava rolls, whether as a special treat for yourself or a sweet gift for loved ones!<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-112317\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-4.jpg\" alt=\"Tray filled with neatly arranged crispy baklawa rolls in white paper cups, highlighting their golden, flaky pastry layers and elegant presentation\" class=\"wp-image-112317\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-4-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/baklawa-rolls-Baklava-rolls-4-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Easy baklava rolls recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-maamoul-lebanese-date-filled-cookies-recipe.html\">Maamoul Lebanese Date filled Cookies Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-melt-in-your-mouth-strawberry-jam-shortbread-cookies-sable-sandwich.html\">Strawberry Jam Shortbread Cookies : sabl\u00e9 sandwich<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-and-peanuts-bites-dessert-bniwen.html\">No bake chocolate and peanuts bites dessert : bniwen<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-and-delicious-baklava-rolls-recipe.html\/print\/125663\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125663-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125663\" data-tr-id=\"125663\" 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1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baklava Rolls Recipe Easy (Homemade Greek Saragli)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"60\">60<\/span> rolls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-and-delicious-baklava-rolls-recipe.html\/print\/125663\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><br class=\"Apple-interchange-newline\" \/><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Baklava rolls, also known as Rolled Baklava, are exquisite, flaky pastries filled with nuts and drizzled with honey, offering a burst of rich, oriental flavors.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Baklava Rolls:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92a29a15c4\" id=\"ingredient_checkbox_69f92a29a15c4\" aria-label=\"1 pack of filo pastry\"><label for=\"ingredient_checkbox_69f92a29a15c4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pack of filo pastry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92a29a15cd\" id=\"ingredient_checkbox_69f92a29a15cd\" aria-label=\"200 g finely crushed almonds or pistachios\"><label for=\"ingredient_checkbox_69f92a29a15cd\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> finely crushed almonds or pistachios<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92a29a15d2\" id=\"ingredient_checkbox_69f92a29a15d2\" aria-label=\"125 g melted butter\"><label for=\"ingredient_checkbox_69f92a29a15d2\"><\/label><\/span><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> melted butter<\/li>\n<\/ul>\n<p><strong>For the Syrup:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92a29a15d6\" id=\"ingredient_checkbox_69f92a29a15d6\" aria-label=\"435 ml water\"><label for=\"ingredient_checkbox_69f92a29a15d6\"><\/label><\/span><span data-amount=\"435\">435<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92a29a15da\" id=\"ingredient_checkbox_69f92a29a15da\" aria-label=\"310 g sugar\"><label for=\"ingredient_checkbox_69f92a29a15da\"><\/label><\/span><span data-amount=\"310\" data-unit=\"g\">310 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92a29a15dd\" id=\"ingredient_checkbox_69f92a29a15dd\" aria-label=\"5 ml lemon juice\"><label for=\"ingredient_checkbox_69f92a29a15dd\"><\/label><\/span><span data-amount=\"5\">5<\/span> ml lemon juice<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f92a29a1a18_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f92a29a1a18_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Assembling the Baklava Rolls:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Prepare the filo pastry: Unroll the filo sheets on a clean surface.<\/li>\n<li id=\"instruction-step-2\">Butter and layer: Brush the first sheet with melted butter and sprinkle evenly with the nut mixture.<\/li>\n<li id=\"instruction-step-3\">Roll and shape: Place a thin stick (about 1 cm in diameter) along one edge.<\/li>\n<li id=\"instruction-step-4\">Roll the filo pastry around the stick to form a tight roll.<\/li>\n<li id=\"instruction-step-5\">Leave the roll on the stick and repeat the process with a second filo sheet for double thickness.<\/li>\n<li id=\"instruction-step-6\">Gently press the roll to create a crinkled effect, then carefully remove the stick.<\/li>\n<li id=\"instruction-step-7\">Bake to perfection: Arrange the rolls in a baking dish, packed closely together.<\/li>\n<li id=\"instruction-step-8\">Drizzle with melted butter.<\/li>\n<li id=\"instruction-step-9\">Bake at 180\u00b0C (350\u00b0F) for about 25 minutes, until golden and crispy.<\/li>\n<li id=\"instruction-step-10\">Making the Syrup and Finishing Touch:<\/li>\n<\/ol>\n<h4><strong>While the rolls are baking, prepare the syrup:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-11\">Heat 435ml water with 310g sugar.<\/li>\n<li id=\"instruction-step-12\">Add 5ml lemon juice and simmer until slightly thickened.<\/li>\n<li id=\"instruction-step-13\">Once the baklava rolls are out of the oven, drizzle them with the warm syrup while still hot.<\/li>\n<li id=\"instruction-step-14\">Allow them to cool completely before cutting into bite-sized pieces and placing them in paper baking cup<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">greek cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 roll<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baklava rolls, also known as Rolled Baklava, are exquisite, flaky pastries filled with nuts and drizzled with honey, offering a burst of rich, oriental flavors. Made with authentic ingredients, these delicate treats captivate with their crisp texture and aromatic sweetness. Perfect for a delightful snack or a sweet ending to a Ramadan feast, baklava rolls&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13297,13369],"tags":[13420,13415,13317,13468,13399],"class_list":["post-125652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-honey-dipped-algerian-sweets","tag-almonds","tag-butter","tag-lemon-juice","tag-pistachios","tag-sugar"],"yoast_head":"<!-- This site is optimized with 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