{"id":125628,"date":"2025-09-17T23:44:43","date_gmt":"2025-09-17T22:44:43","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125628"},"modified":"2025-09-29T23:59:50","modified_gmt":"2025-09-29T22:59:50","slug":"rosemary-and-onion-focaccia-bread-golden-fluffy-full-of-flavor","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-rosemary-and-onion-focaccia-bread-golden-fluffy-full-of-flavor.html","title":{"rendered":"Rosemary and onion Focaccia Bread: Golden, Fluffy &#038; Full of Flavor"},"content":{"rendered":"<p>Discover the magic of homemade rosemary and onion focaccia bread!<\/p>\n<p>This golden, fluffy masterpiece bursts with savory flavors, making it the perfect addition to any meal.<\/p>\n<p>With its crisp edges, airy texture, and aromatic topping, this easy-to-follow recipe will have your kitchen smelling divine and your taste buds craving more.<\/p>\n<figure id=\"attachment_53480\" aria-describedby=\"caption-attachment-53480\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53480 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-2.jpg\" alt=\"Thick slices of golden rosemary focaccia topped with fresh rosemary sprigs and caramelized onions, served on a cooling rack with creamy cheese and black olives on the side\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-2-300x450.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-53480\" class=\"wp-caption-text\">rosemary and caramelized onions Focaccia<\/figcaption><\/figure>\n<h2>Red onion and rosemary focaccia bread<\/h2>\n<p>Craving the perfect homemade bread? This rosemary and red onion focaccia is your answer!<\/p>\n<p>Straightforward and delightfully simple, this Italian classic boasts an airy crumb and an unbeatable flavor that\u2019s sure to impress.<\/p>\n<p>It\u2019s a recipe so effortless you\u2019ll want to jump into your kitchen right now.<\/p>\n<p>What makes it even more tempting? You don\u2019t need a bread machine, a stand mixer, or even to mix by hand, your trusty blender does all the work!<\/p>\n<p>In just five minutes, your dough will be ready to rest.<\/p>\n<p>Got a Thermomix? Even better, the process is quicker, and the results are exceptional.<\/p>\n<p>Drizzled generously with olive oil, infused with aromatic rosemary and sweet red onions, this focaccia delivers an explosion of flavors with every bite.<\/p>\n<p>The crisp crust and it&#8217;s heavenly aroma will have you dreaming of sunny Italian bakeries.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/7cZ4jPmACuI\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Ingredients needed for the focaccia ?<\/h2>\n<p>&#8211; <strong>For the bread<\/strong> :<\/p>\n<ul>\n<li>1 packet of instant yeast<\/li>\n<li>400 ml warm water<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>2 \u00bd teaspoons salt<\/li>\n<li>60 ml olive oil<\/li>\n<li>About 700 g flour (adjust as needed, depending on how well your flour absorbs liquid)<\/li>\n<\/ul>\n<p>&#8211; <strong>For the topping<\/strong> :<\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>\u00bc onion, thinly sliced<\/li>\n<li>A sprinkle of fresh or dried rosemary (I used dried rosemary)<\/li>\n<\/ul>\n<figure id=\"attachment_53482\" aria-describedby=\"caption-attachment-53482\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53482 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-4.jpg\" alt=\"A freshly baked rosemary focaccia bread topped with caramelized red onions and garnished with rosemary sprigs, cooling on a wire rack with cheese and olives in the background\" width=\"800\" height=\"504\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-4.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-4-300x189.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-53482\" class=\"wp-caption-text\">Easy Focaccia Recipe Using a Blender<\/figcaption><\/figure>\n<h2>Step-by-step : easy focaccia recipe<\/h2>\n<p><strong>Prepare the Dough:<\/strong><\/p>\n<ol>\n<li>In a blender bowl, add warm water, sugar, and yeast. Let sit for 5 minutes to activate.<\/li>\n<li>Add olive oil, salt, and about \u00be of the flour. Blend gently until the dough begins to form.<\/li>\n<li>Gradually add more flour as needed until the dough is soft and slightly sticky (but not too sticky).<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-110889 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/preparation-de-la-pate-a-focaccia.jpg\" alt=\"Step-by-step collage showing the preparation of focaccia dough in a food processor, from mixing yeast and liquids to incorporating flour and oil, ending with a smooth, elastic dough ready for proofing\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/preparation-de-la-pate-a-focaccia.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/preparation-de-la-pate-a-focaccia-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/preparation-de-la-pate-a-focaccia-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Shape and Proof the Dough:<\/strong><\/p>\n<ol start=\"4\">\n<li>Transfer the dough to a well-oiled baking tray and spread it evenly.<\/li>\n<li>Cover the tray with a clean cloth and place it in a warm, turned-off oven to rise.<\/li>\n<li>Let the dough double in size. (The rise time can vary; for some, it may take 1\u20131.5 hours, but mine rose in just 20 minutes!)<\/li>\n<\/ol>\n<p><strong>Prepare for Baking:<\/strong><\/p>\n<ol start=\"7\">\n<li>Remove the tray and preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n<li>Using your fingertips, gently press dimples across the surface of the dough.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-110890 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/laisser-la-pate-lever.jpg\" alt=\"Step-by-step collage showing focaccia dough rising in a baking tin, being dimpled with fingers, drizzled with olive oil, and topped with sliced onions and herbs before baking\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/laisser-la-pate-lever.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/laisser-la-pate-lever-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/laisser-la-pate-lever-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Add Toppings:<\/strong><\/p>\n<ol start=\"9\">\n<li>In a small bowl, mix olive oil, rosemary, and sliced onion.<\/li>\n<li>Use a brush to coat the surface of the risen dough with the mixture, being careful not to deflate it.<\/li>\n<li>Decorate with more rosemary and onion, and sprinkle lightly with coarse salt (or fine salt if that\u2019s what you have).<\/li>\n<\/ol>\n<p><strong>Bake:<\/strong><\/p>\n<ol start=\"12\">\n<li>Bake the focaccia for 20\u201325 minutes, or until golden brown, depending on your oven.<\/li>\n<li>Let cool slightly before serving. Enjoy warm or at room temperature!<\/li>\n<\/ol>\n<div class=\"mceTemp\">&nbsp;<\/div>\n<figure id=\"attachment_110891\" aria-describedby=\"caption-attachment-110891\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-110891 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/focaccia-au-romarin-facile.jpg\" alt=\"A thick slice of golden, fluffy rosemary focaccia topped with caramelized onions and fresh rosemary sprigs, placed on a wire rack with a bowl of black olives in the background\" width=\"1200\" height=\"675\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/focaccia-au-romarin-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/focaccia-au-romarin-facile-300x169.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/focaccia-au-romarin-facile-1024x576.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/focaccia-au-romarin-facile-480x270.jpg 480w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-110891\" class=\"wp-caption-text\">homemade rosemary focaccia<\/figcaption><\/figure>\n<h2>Tips for Success When Making Focaccia Bread<\/h2>\n<p>&#8211; <strong>Use High-Quality Ingredients:<\/strong> Choose a good-quality olive oil for maximum flavor. Fresh rosemary and onions also make a big difference.<\/p>\n<p>&#8211; <strong>Activate the Yeast Properly:<\/strong> Make sure the water is warm, not hot (around 38\u201340\u00b0C\/100\u2013105\u00b0F). Hot water can kill the yeast, while cold water may slow its activation.<\/p>\n<p>&#8211; <strong>Don\u2019t Rush the Rising Time:<\/strong> Let the dough rise until it doubles in size, even if it takes longer than expected. A warm, draft-free spot helps the process.<\/p>\n<p>&#8211; <strong>Adjust Flour Gradually:<\/strong> Start with about \u00be of the flour and add more as needed. The dough should be soft and slightly sticky, but not overly wet or dry.<\/p>\n<p>&#8211; <strong>Create Perfect Dimples:<\/strong> Before adding toppings, use your fingers to press dimples into the dough. These dimples help hold the olive oil and toppings, ensuring every bite is flavorful.<\/p>\n<p>&#8211; <strong>Avoid Overworking the Dough:<\/strong> Handle the dough gently after it has risen to preserve the air bubbles that create a light and airy texture.<\/p>\n<p>&#8211; <strong>Preheat Your Oven Fully:<\/strong> Ensure your oven is at the right temperature (typically 180\u2013200\u00b0C\/350\u2013400\u00b0F) before baking to achieve an even, golden crust.<\/p>\n<p>&#8211; <strong>Customize the Toppings:<\/strong> While rosemary and onion are classic, you can add olives, cherry tomatoes, garlic, or flaky sea salt to make it your own.<\/p>\n<p>&#8211; <strong>Watch the Baking Time:<\/strong> Check the bread a few minutes before the suggested baking time ends to avoid overcooking. The focaccia should be golden brown and sound hollow when tapped.<\/p>\n<p>&#8211; <strong>Cool Slightly Before Serving:<\/strong> Let the focaccia rest for a few minutes after baking. This allows the crust to set while keeping the interior soft and moist.<\/p>\n<figure id=\"attachment_53481\" aria-describedby=\"caption-attachment-53481\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53481 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-3.jpg\" alt=\"A thick slice of golden, fluffy rosemary focaccia topped with caramelized onions and fresh rosemary sprigs, placed on a wire rack with a bowl of black olives in the background.\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/focaccia-au-romarin-3-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-53481\" class=\"wp-caption-text\">red onion and rosemary focaccia<\/figcaption><\/figure>\n<h2>Other recipes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-soft-dinner-rolls-recipe.html\">Best soft dinner rolls recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-rosemary-and-onion-focaccia-bread-golden-fluffy-full-of-flavor.html\/print\/125645\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125645-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Rosemary Focaccia Bread<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-rosemary-and-onion-focaccia-bread-golden-fluffy-full-of-flavor.html\/print\/125645\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Discover the magic of homemade rosemary and onion focaccia bread!\u00a0This golden, fluffy masterpiece bursts with savory flavors, making it the perfect addition to any meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the bread :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eb84\" id=\"ingredient_checkbox_69f918d86eb84\" aria-label=\"1 packet of instant yeast\"><label for=\"ingredient_checkbox_69f918d86eb84\"><\/label><\/span><span data-amount=\"1\">1<\/span> packet of instant yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eb8c\" id=\"ingredient_checkbox_69f918d86eb8c\" aria-label=\"400 ml warm water\"><label for=\"ingredient_checkbox_69f918d86eb8c\"><\/label><\/span><span data-amount=\"400\">400<\/span> ml warm water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eb90\" id=\"ingredient_checkbox_69f918d86eb90\" aria-label=\"1 teaspoon sugar\"><label for=\"ingredient_checkbox_69f918d86eb90\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eb95\" id=\"ingredient_checkbox_69f918d86eb95\" aria-label=\"2 \u00bd teaspoons salt\"><label for=\"ingredient_checkbox_69f918d86eb95\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"teaspoon\">2 \u00bd teaspoons<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eb98\" id=\"ingredient_checkbox_69f918d86eb98\" aria-label=\"60 ml olive oil\"><label for=\"ingredient_checkbox_69f918d86eb98\"><\/label><\/span><span data-amount=\"60\">60<\/span> ml olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eb9e\" id=\"ingredient_checkbox_69f918d86eb9e\" aria-label=\"About 700 g flour adjust as needed, depending on how well your flour absorbs liquid\"><label for=\"ingredient_checkbox_69f918d86eb9e\"><\/label><\/span>About <span data-amount=\"700\" data-unit=\"g\">700 g<\/span> flour adjust as needed, depending on how well your flour absorbs liquid<\/li>\n<\/ul>\n<p><strong>For the topping :<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eba2\" id=\"ingredient_checkbox_69f918d86eba2\" aria-label=\"2 tablespoons olive oil\"><label for=\"ingredient_checkbox_69f918d86eba2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86eba6\" id=\"ingredient_checkbox_69f918d86eba6\" aria-label=\"\u00bc onion thinly sliced\"><label for=\"ingredient_checkbox_69f918d86eba6\"><\/label><\/span><span data-amount=\"0.25\">\u00bc<\/span> onion thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f918d86ebaa\" id=\"ingredient_checkbox_69f918d86ebaa\" aria-label=\"A sprinkle of fresh or dried rosemary I used dried rosemary\"><label for=\"ingredient_checkbox_69f918d86ebaa\"><\/label><\/span>A sprinkle of fresh or dried rosemary I used dried rosemary<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f918d86efe8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f918d86efe8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Dough:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">In a blender bowl, add warm water, sugar, and yeast. Let sit for 5 minutes to activate.<\/li>\n<li id=\"instruction-step-2\">Add olive oil, salt, and about \u00be of the flour. Blend gently until the dough begins to form.<\/li>\n<li id=\"instruction-step-3\">Gradually add more flour as needed until the dough is soft and slightly sticky (but not too sticky).<\/li>\n<\/ul>\n<h4><strong>Shape and Proof the Dough:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-4\">Transfer the dough to a well-oiled baking tray and spread it evenly.<\/li>\n<li id=\"instruction-step-5\">Cover the tray with a clean cloth and place it in a warm, turned-off oven to rise.<\/li>\n<li id=\"instruction-step-6\">Let the dough double in size. (The rise time can vary; for some, it may take 1\u20131.5 hours, but mine rose in just 20 minutes!)<\/li>\n<\/ul>\n<h4><strong>Prepare for Baking:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-7\">Remove the tray and preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n<li id=\"instruction-step-8\">Using your fingertips, gently press dimples across the surface of the dough.<\/li>\n<\/ul>\n<h4><strong>Add Toppings:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-9\">In a small bowl, mix olive oil, rosemary, and sliced onion.<\/li>\n<li id=\"instruction-step-10\">Use a brush to coat the surface of the risen dough with the mixture, being careful not to deflate it.<\/li>\n<li id=\"instruction-step-11\">Decorate with more rosemary and onion, and sprinkle lightly with coarse salt (or fine salt if that\u2019s what you have).<\/li>\n<\/ul>\n<h4><strong>Bake:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-12\">Bake the focaccia for 20\u201325 minutes, or until golden brown, depending on your oven.<\/li>\n<li id=\"instruction-step-13\">Let cool slightly before serving. Enjoy warm or at room temperature!<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover the magic of homemade rosemary and onion focaccia bread! This golden, fluffy masterpiece bursts with savory flavors, making it the perfect addition to any meal. With its crisp edges, airy texture, and aromatic topping, this easy-to-follow recipe will have your kitchen smelling divine and your taste buds craving more. Red onion and rosemary focaccia&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13361,13347],"tags":[13427,13327,13446],"class_list":["post-125628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-and-baking","category-other-cuisines","tag-flour","tag-huile-dolive","tag-instant-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosemary and onion Focaccia Bread: Golden, Fluffy &amp; Full of Flavor<\/title>\n<meta name=\"description\" content=\"Discover the magic of homemade rosemary and onion focaccia bread! This golden fluffy masterpiece bursts with savory flavors, making it the perfect with any meal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-rosemary-and-onion-focaccia-bread-golden-fluffy-full-of-flavor.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosemary and onion Focaccia Bread: Golden, Fluffy &amp; Full of Flavor\" \/>\n<meta property=\"og:description\" content=\"Discover the magic of homemade rosemary and onion focaccia bread! 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