{"id":125506,"date":"2025-09-16T13:15:14","date_gmt":"2025-09-16T12:15:14","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125506"},"modified":"2025-09-30T00:14:11","modified_gmt":"2025-09-29T23:14:11","slug":"classic-meatloaf-the-ultimate-recipe-for-a-comfort-food","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-classic-meatloaf-the-ultimate-recipe-for-a-comfort-food.html","title":{"rendered":"Classic Meatloaf: The Ultimate Recipe for a Comfort Food"},"content":{"rendered":"\n<p>This moist and flavorful meatloaf is a true comfort food classic. <\/p>\n\n\n\n<p>Easy to prepare, perfectly tender, and topped with a savoury glaze, it\u2019s ideal for family dinners, festive gatherings, or simply a cozy homemade meal.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108230\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1332\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-2.jpg\" alt=\"Close-up of a golden-brown glazed meatloaf, sliced to reveal its moist and tender interior, garnished with herbs and served on a bed of fresh green and red salad leaves\" class=\"wp-image-108230\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-2-270x300.jpg 270w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-2-923x1024.jpg 923w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">moist meatloaf<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125506_9ef708-1c .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Moist &amp; Tender Meatloaf Recipe<\/h2>\n\n\n\n<p>Meatloaf, or \u201cr\u00f4ti hach\u00e9,\u201d is the kind of dish that feels like home on a plate.<\/p>\n\n\n\n<p>Found in German, Belgian, Scandinavian and American kitchens, it has earned its place as a timeless comfort food.<\/p>\n\n\n\n<p>This recipe brings out the very best of meatloaf: tender, juicy, and bursting with flavor.<\/p>\n\n\n\n<p>A balance of ground meat, fresh herbs, and a hint of garlic creates a loaf that is hearty yet perfectly moist.<\/p>\n\n\n\n<p>The tangy glaze of ketchup and mustard caramelizes in the oven, giving each slice a deliciously savoury finish.<\/p>\n\n\n\n<p>Serve it warm with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">creamy mashed potatoes<\/a>, roasted vegetables, or even cold in sandwiches the next day, it\u2019s as versatile as it is satisfying.<\/p>\n\n\n\n<p>A true family favorite that never disappoints.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108232\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux.jpg\" alt=\"Two thick slices of juicy meatloaf served on a white plate with creamy mashed potatoes topped with brown gravy and garnished with fresh parsley, placed on a red-striped tablecloth\" class=\"wp-image-108232\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">The Best Meatloaf Recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Moist and Flavorful Meatloaf<\/h2>\n\n\n\n<p>To prepare this delicious meatloaf, you\u2019ll need a few simple ingredients that are easy to find and add plenty of flavor:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600 g (about 1.3 lbs) ground beef<\/strong> \u2013 use 80% lean for the right balance of flavor and juiciness.<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> \u2013 they act as a binder to hold everything together.<\/li>\n\n\n\n<li><strong>\u00bd cup breadcrumbs (measured in a 240 ml glass)<\/strong> \u2013 helps absorb juices and gives the loaf a soft, tender texture. You can also use panko or crushed crackers.<\/li>\n\n\n\n<li><strong>\u00bd onion, finely chopped<\/strong> \u2013 adds sweetness and depth of flavor when baked.<\/li>\n\n\n\n<li><strong>1 garlic clove, minced<\/strong> \u2013 brings a subtle aromatic kick.<\/li>\n\n\n\n<li><strong>\u00bd bunch of fresh parsley, chopped<\/strong> \u2013 brightens the dish and balances the richness of the meat.<\/li>\n\n\n\n<li><strong>2 tablespoons milk<\/strong> \u2013 keeps the loaf moist and tender.<\/li>\n\n\n\n<li><strong>Salt and freshly ground black pepper<\/strong> \u2013 essential for seasoning and enhancing the overall taste.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tablespoons ketchup<\/strong> \u2013 caramelizes into a slightly sweet glaze.<\/li>\n\n\n\n<li><strong>1 tablespoon mustard<\/strong> \u2013 adds tang and balances the richness of the meat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Meatloaf Step by Step<\/h2>\n\n\n\n<p>Follow these simple instructions to prepare a tender and flavorful homemade meatloaf:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, place the ground beef.<\/li>\n\n\n\n<li>Add all the ingredients listed in the ingredients section (eggs, breadcrumbs, onion, garlic, parsley, milk, salt, and pepper).<\/li>\n\n\n\n<li>Mix thoroughly with clean hands or a wooden spoon until everything is well combined.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"561\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/les-ingredients-pour-pre\u0301parer-le-pain-de-viande.png\" alt=\"A glass mixing bowl filled with ground beef, chopped red onion, parsley, and garlic, while breadcrumbs are being poured in to prepare a homemade meatloaf mixture\" class=\"wp-image-86997\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/les-ingredients-pour-pre\u0301parer-le-pain-de-viande.png 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/les-ingredients-pour-pre\u0301parer-le-pain-de-viande-300x168.png 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/les-ingredients-pour-pre\u0301parer-le-pain-de-viande-480x270.png 480w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Shape the meatloaf:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Line a loaf pan (cake tin) with aluminum foil, making sure it\u2019s wide enough to cover the entire loaf later.<\/li>\n\n\n\n<li>Shape the meat mixture into a large log and place it inside the pan.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"565\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/Le-boudin-de-viande-dans-le-moule-chemise\u0301-de-papier-de-cuisson.png\" alt=\"Uncooked meatloaf mixture shaped into a loaf and placed in a parchment-lined baking pan, ready to be baked in the oven.\" class=\"wp-image-86998\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/Le-boudin-de-viande-dans-le-moule-chemise\u0301-de-papier-de-cuisson.png 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/Le-boudin-de-viande-dans-le-moule-chemise\u0301-de-papier-de-cuisson-300x170.png 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/Le-boudin-de-viande-dans-le-moule-chemise\u0301-de-papier-de-cuisson-480x270.png 480w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Add the topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mix the ketchup and mustard together.<\/li>\n\n\n\n<li>Spread this glaze evenly over the top of the meatloaf.<\/li>\n\n\n\n<li>Cover the loaf completely with the foil to keep it moist while baking.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the meatloaf:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Place the covered pan in the oven and bake for at least <strong>40 minutes<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Check for doneness:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Open the foil carefully and insert a knife blade into the center.<\/li>\n\n\n\n<li>If it comes out clean and dry, the meatloaf is ready.<\/li>\n\n\n\n<li>If not, cover again and continue baking until cooked through.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Brown the top (optional):<\/strong>\n<ul class=\"wp-block-list\">\n<li>For a golden crust, uncover the meatloaf towards the end of baking.<\/li>\n\n\n\n<li>Add a little extra ketchup and mustard glaze if desired, then return to the oven until nicely browned.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finish and serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove from the oven and let the meatloaf cool slightly before unmolding and slicing.<\/li>\n\n\n\n<li>Serve warm with mashed potatoes, vegetables, or fresh salad.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108235\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-1.jpg\" alt=\"Close-up of two thick slices of baked meatloaf served on a white plate with creamy mashed potatoes, rich brown gravy, and a garnish of fresh parsley\" class=\"wp-image-108235\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Traditional Meatloaf Recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What Is the Best Meat for Meatloaf?<\/h2>\n\n\n\n<p>For a juicy and tender meatloaf, it\u2019s best to use a mix of different meats, combining one that\u2019s higher in fat, such as lamb, with a leaner option.<\/p>\n\n\n\n<p>Ground beef that is about <strong>80% lean<\/strong> makes a flavorful base, but on its own, it can dry out easily. That\u2019s why it\u2019s often paired with other meats.<\/p>\n\n\n\n<p>A blend of <strong>beef, pork, and veal<\/strong> in equal parts is a classic choice. This combination produces a meatloaf that is soft, moist, and packed with flavor.<\/p>\n\n\n\n<p>In addition, the use of <strong>eggs and bread<\/strong>, whether it\u2019s sandwich bread soaked in milk or simple breadcrumbs, plays a key role. These ingredients act as binders and help create that melt-in-the-mouth texture once the meatloaf is cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108233\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1612\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-4.jpg\" alt=\"recette pain de viande extra moelleux\" class=\"wp-image-108233\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-4-223x300.jpg 223w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-4-762x1024.jpg 762w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-4-1143x1536.jpg 1143w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">recette pain de viande extra moelleux<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Shaping and Baking American Meatloaf<\/h2>\n\n\n\n<p>Meatloaf can be shaped in two simple ways. You can either form it by hand into a log, much like shaping bread, and bake it directly in an oven-safe dish, or place the mixture into a loaf pan for convenience. Using a pan helps create that rounded, domed top more easily.<\/p>\n\n\n\n<p>This recipe is straightforward and foolproof. I kept it simple by using parsley for flavoring, but you can enhance it with celery (both stalks and leaves) for a more pronounced taste. Grated vegetables like carrots or zucchini are also excellent additions that add moisture and nutrition.<\/p>\n\n\n\n<p>When baking, preheat your oven to <strong>180\u02daC (350\u02daF)<\/strong> whether you\u2019re using a gas oven, fan oven, or conventional static oven. Bake for <strong>40 minutes to 1 hour<\/strong>, depending on the size of your loaf and pan, and keep an eye on it to avoid burning. Toward the end, insert a knife, if it releases too much liquid, continue baking a little longer.<\/p>\n\n\n\n<p>For best accuracy, use a meat thermometer. The loaf is fully cooked when the internal temperature reaches <strong>70\u02daC (160\u02daF)<\/strong>. Investing in a good thermometer is worthwhile if you spend a lot of time in the kitchen, as it ensures perfect results every time.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108234\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-3.jpg\" alt=\"Sliced homemade meatloaf topped with a shiny ketchup glaze, garnished with dried herbs, and served on a platter decorated with fresh green and red lettuce leaves.\" class=\"wp-image-108234\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-3-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Amazing Best Meatloaf Recipe for Incredible Comfort Food<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can You Prepare Meatloaf in Advance?<\/h2>\n\n\n\n<p><strong>Yes!<\/strong> Meatloaf is one of those recipes that works beautifully when made ahead of time.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once shaped, wrap the uncooked loaf tightly in aluminum foil or plastic wrap and refrigerate overnight to bake the next day.<\/li>\n\n\n\n<li>You can also freeze the shaped loaf, or even make several at once. Wrap them very well to prevent freezer burn.<\/li>\n\n\n\n<li>When ready to cook, thaw the meatloaf overnight in the fridge before baking.<\/li>\n<\/ul>\n\n\n\n<p>This makes it a perfect dish to prep ahead of busy holidays like Christmas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Meatloaf<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meatloaf freezes very well. Allow it to cool completely, then wrap it in foil and place it in a freezer bag. It will keep for up to <strong>3 months<\/strong>.<\/li>\n\n\n\n<li>To reheat, cover it with foil and warm in the oven at <strong>180\u02daC (350\u02daF)<\/strong> for 20\u201330 minutes, or until hot.<\/li>\n\n\n\n<li>You can also thaw it overnight in the fridge and reheat in the microwave. For best results, cover it to prevent drying out.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Variations of Meatloaf<\/h2>\n\n\n\n<p>Once you\u2019ve mastered the classic beef version, try experimenting with other flavors:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Different meats:<\/strong> Swap beef for turkey, chicken, lamb, or use a blend.<\/li>\n\n\n\n<li><strong>Stuffed meatloaf:<\/strong> Add hard-boiled eggs, saut\u00e9ed mushrooms, or cheeses inside the loaf. Grated cheddar or Emmental will add juiciness, while chunks of camembert or feta bring a rich, creamy surprise.<\/li>\n\n\n\n<li><strong>Vegetable boost:<\/strong> Mix in grated carrots, zucchini, or celery for extra texture and flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to Do with Leftover Meatloaf<\/h2>\n\n\n\n<p>Leftovers can be just as tasty:<\/p>\n\n\n\n<p>Enjoy them warm, or even cold, in sandwiches for a quick and satisfying meal.<\/p>\n\n\n\n<p>Reheat slices in a skillet or the microwave (covered with cling film or a microwave lid) to keep them from drying out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\">Tunisian Brik with Egg and Tuna<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vichy-carrots-recipe-carottes-vichy-a-classic-french-side-dish.html\">Vichy Carrots Recipe : French Side Dish<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Slow oven-braised lamb shanks<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-meatloaf-the-ultimate-recipe-for-a-comfort-food.html\/print\/125520\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/pain-de-viande-extra-moelleux-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"pain de viande fondant\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Amazing Best Meatloaf Recipe for Incredible Comfort Food<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-meatloaf-the-ultimate-recipe-for-a-comfort-food.html\/print\/125520\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade meatloaf is tender, juicy, and full of flavour. Simple to prepare with everyday ingredients, it\u2019s topped with a savory glaze and perfect for family dinners, festive gatherings, or meal prep. A true comfort food classic.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed14\" id=\"ingredient_checkbox_69f907aa2ed14\" aria-label=\"600 g ground meat (beef)\"><label for=\"ingredient_checkbox_69f907aa2ed14\"><\/label><\/span><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> ground meat (beef)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed1d\" id=\"ingredient_checkbox_69f907aa2ed1d\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_69f907aa2ed1d\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed25\" id=\"ingredient_checkbox_69f907aa2ed25\" aria-label=\"\u00bd glass breadcrumbs (1 glass = 240 ml)\"><label for=\"ingredient_checkbox_69f907aa2ed25\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> glass breadcrumbs (<span data-amount=\"1\">1<\/span> glass = <span data-amount=\"240\">240<\/span> ml)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed2a\" id=\"ingredient_checkbox_69f907aa2ed2a\" aria-label=\"\u00bd onion (chopped)\"><label for=\"ingredient_checkbox_69f907aa2ed2a\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> onion (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed2f\" id=\"ingredient_checkbox_69f907aa2ed2f\" aria-label=\"1 clove garlic (crushed)\"><label for=\"ingredient_checkbox_69f907aa2ed2f\"><\/label><\/span><span data-amount=\"1\">1<\/span> clove garlic (crushed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed33\" id=\"ingredient_checkbox_69f907aa2ed33\" aria-label=\"\u00bd bunch parsley (chopped)\"><label for=\"ingredient_checkbox_69f907aa2ed33\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> bunch parsley (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed38\" id=\"ingredient_checkbox_69f907aa2ed38\" aria-label=\"2 tablespoons milk\"><label for=\"ingredient_checkbox_69f907aa2ed38\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed3c\" id=\"ingredient_checkbox_69f907aa2ed3c\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69f907aa2ed3c\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed40\" id=\"ingredient_checkbox_69f907aa2ed40\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_69f907aa2ed40\"><\/label><\/span>Black pepper<\/li>\n<\/ul>\n<p><strong>Topping:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed44\" id=\"ingredient_checkbox_69f907aa2ed44\" aria-label=\"2 tablespoons ketchup\"><label for=\"ingredient_checkbox_69f907aa2ed44\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> ketchup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f907aa2ed49\" id=\"ingredient_checkbox_69f907aa2ed49\" aria-label=\"1 tablespoon mustard\"><label for=\"ingredient_checkbox_69f907aa2ed49\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> mustard<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f907aa2f239_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f907aa2f239_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">In a large mixing bowl, place the ground meat.<\/li>\n<li id=\"instruction-step-2\">Add all the ingredients listed in the first section.<\/li>\n<li id=\"instruction-step-3\">Mix well until everything is fully combined.<\/li>\n<li id=\"instruction-step-4\">Line a loaf pan with aluminum foil (it should be wide enough to cover the entire loaf).<\/li>\n<li id=\"instruction-step-5\">Shape the meat mixture into a large log and place it in the loaf pan.<\/li>\n<li id=\"instruction-step-6\">Spread the ketchup and mustard mixture evenly on top.<\/li>\n<li id=\"instruction-step-7\">Cover the meatloaf completely with foil.<\/li>\n<li id=\"instruction-step-8\">Bake in a preheated oven at 180\u00b0C (350\u00b0F) for at least 40 minutes.<\/li>\n<li id=\"instruction-step-9\">Open the foil and insert a knife into the center, the blade should come out dry.<\/li>\n<li id=\"instruction-step-10\">If not, continue baking uncovered until the top is nicely browned.<\/li>\n<li id=\"instruction-step-11\">Add more ketchup and mustard if needed, then let it caramelize.<\/li>\n<li id=\"instruction-step-12\">Remove from the oven and allow to cool slightly before unmolding.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">americain cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This moist and flavorful meatloaf is a true comfort food classic. Easy to prepare, perfectly tender, and topped with a savoury glaze, it\u2019s ideal for family dinners, festive gatherings, or simply a cozy homemade meal. Moist &amp; Tender Meatloaf Recipe Meatloaf, or \u201cr\u00f4ti hach\u00e9,\u201d is the kind of dish that feels like home on a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13382,13347,13444,13383],"tags":[13463],"class_list":["post-125506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-starters","category-other-cuisines","category-side-dish","category-terrine-recipes","tag-minced-meat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Meatloaf: The Ultimate Recipe for a Comfort Food<\/title>\n<meta name=\"description\" content=\"Juicy and tender homemade meatloaf recipe, easy to prepare with simple ingredients. 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