{"id":125454,"date":"2025-09-15T21:51:07","date_gmt":"2025-09-15T20:51:07","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125454"},"modified":"2025-09-15T21:51:10","modified_gmt":"2025-09-15T20:51:10","slug":"classic-banana-bread-recipe-easy-moist","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-classic-banana-bread-recipe-easy-moist.html","title":{"rendered":"Classic Banana Bread Recipe (Easy &amp; Moist)"},"content":{"rendered":"\n<p>Here is the perfect banana bread recipe that&#8217;s irresistibly moist, tender, and bursting with natural sweetness.<\/p>\n\n\n\n<p>Perfect for breakfast, snacks, or dessert, this classic treat combines ripe bananas with simple pantry staples for a delightful homemade bake.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"611\" height=\"815\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/cake-a-la-banane-ultra-moelleux-2.jpg\" alt=\"Homemade banana bread loaf with two thick slices served on a plate, garnished with a banana slice and fresh mint, showing its moist and soft texture.\" class=\"wp-image-39768\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/cake-a-la-banane-ultra-moelleux-2-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/cake-a-la-banane-ultra-moelleux-2.jpg 611w\" sizes=\"auto, (max-width: 611px) 100vw, 611px\" \/><figcaption class=\"wp-element-caption\">Moist banana bread recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">buttermilk banana bread recipe<\/h2>\n\n\n\n<p>Looking for the ultimate banana bread recipe? This one\u2019s the best you\u2019ll ever try! Made with simple ingredients, it\u2019s the perfect way to recycle very ripe bananas while creating a mouthwatering dessert.<\/p>\n\n\n\n<p>These overripe bananas, rich in natural sugars, give the bread its incredibly soft and melting texture that practically melts in your mouth.<\/p>\n\n\n\n<p>The combination of ripe bananas, creamy butter, fragrant vanilla, and a dash of cinnamon ensures every bite bursts with rich, comforting flavor. This banana bread not only satisfies your taste buds but also fills your kitchen with an irresistible aroma that\u2019s hard to resist.<\/p>\n\n\n\n<p>What makes this recipe even better? It\u2019s incredibly easy and quick to prepare! With just a few simple steps and pantry staples, you\u2019ll have a tender, flavorful cake ready to enjoy.<\/p>\n\n\n\n<p>Whether served warm from the oven or as a snack the next day, this banana bread is perfect for breakfast, tea-time, or dessert.<\/p>\n\n\n\n<p>Elevate your baking game with this classic banana bread recipe that\u2019s guaranteed to impress your family and friends. It\u2019s not just a recipe; it\u2019s a delicious way to transform overripe bananas into a soft, golden treat everyone will love!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"611\" height=\"855\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/cake-a-la-banane-ultra-moelleux-4.jpg\" alt=\"Homemade moist banana bread loaf sliced to reveal its soft, fluffy texture, topped with banana slices and fresh mint, served on a rustic wooden surface\" class=\"wp-image-39770\"\/><figcaption class=\"wp-element-caption\">banana bread recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the best banana bread<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg<\/strong>, Adds structure and helps bind the ingredients for a moist texture.<\/li>\n\n\n\n<li><strong>220g caster sugar<\/strong>, Provides sweetness and helps create a tender crumb.<\/li>\n\n\n\n<li><strong>115g butter (room temperature)<\/strong>, Ensures a rich, buttery flavor and a soft, moist texture.<\/li>\n\n\n\n<li><strong>1 tsp vanilla<\/strong>, Enhances the overall flavor with a warm, aromatic note.<\/li>\n\n\n\n<li><strong>120ml buttermilk<\/strong>, Adds tanginess and acidity to activate the baking soda, resulting in a light and fluffy texture.<\/li>\n\n\n\n<li><strong>2 very ripe bananas, mashed<\/strong>, The star ingredient, naturally sweet and full of flavor, contributes moisture and a meltingly soft texture.<\/li>\n\n\n\n<li><strong>280g all purpose flour<\/strong>, Provides the structure and base of the bread.<\/li>\n\n\n\n<li><strong>1\/2 tsp salt<\/strong>, Balances the sweetness and enhances all the other flavors.<\/li>\n\n\n\n<li><strong>1\/2 tsp baking soda<\/strong>, Works with the buttermilk for an airy, soft crumb.<\/li>\n\n\n\n<li><strong>1 tsp baking powder<\/strong>, Adds lift and helps the bread rise perfectly.<\/li>\n\n\n\n<li><strong>1 tsp cinnamon<\/strong>, Infuses a warm, cozy spice that complements the bananas beautifully.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/cake-a-la-banane-moelleux-2-682x1024.jpg\" alt=\"Slice of moist homemade banana bread topped with a fresh banana slice and mint leaf, served on a plate beside a cup of coffee.\" class=\"wp-image-103515\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/cake-a-la-banane-moelleux-2-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/cake-a-la-banane-moelleux-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/cake-a-la-banane-moelleux-2-1023x1536.jpg 1023w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/08\/cake-a-la-banane-moelleux-2.jpg 1200w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><figcaption class=\"wp-element-caption\">easy homemade banana bread<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step to make banana bread recipe<\/h2>\n\n\n\n<p><strong>1- Prepare the wet mixture<\/strong> : In a large mixing bowl fitted with a paddle attachment, combine the caster sugar, egg, and vanilla extract. Beat on medium speed until the mixture is creamy and pale. This creates a light base for the banana bread.<\/p>\n\n\n\n<p><strong>2- Incorporate the butter<\/strong> : Cut the room-temperature butter into small pieces and gradually add it to the mixture. Continue beating until the butter is fully incorporated, and the batter becomes smooth and velvety.<\/p>\n\n\n\n<p><strong>3- Add the liquids and bananas<\/strong> : With the mixer running on low speed, pour in the buttermilk and add the mashed bananas. Mix until evenly combined. The batter will look slightly lumpy from the bananas, which is perfectly fine!<\/p>\n\n\n\n<p><strong>4- Prepare the dry ingredients<\/strong> : In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Ensure everything is evenly distributed for consistent flavor and texture in the final bake.<\/p>\n\n\n\n<p><strong>5- Combine wet and dry ingredients<\/strong> : Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently, just until no dry streaks of flour remain. Avoid overmixing to keep the bread light and tender.<\/p>\n\n\n\n<p><strong>6- Prepare the baking tin<\/strong> : Line a loaf tin (approximately 26 cm x 12 cm) with baking paper, or grease it lightly if you prefer. For smaller loaves, divide the batter between two tins. Smooth the surface of the batter with a spatula for an even bake.<\/p>\n\n\n\n<p><strong>7- Bake to perfection<\/strong> : Preheat your oven to 180\u02daC (350\u02daF). Place the loaf tin on the center rack and bake for 45\u201350 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it!<\/p>\n\n\n\n<p><strong>8- Cool and enjoy<\/strong> : Once baked, remove the banana bread from the oven and let it cool in the tin for 10 minutes. Transfer it to a wire rack to cool completely. Slice and serve this soft, flavorful banana bread as a treat for any time of the day!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"701\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-ultra-moelleux-3-1024x701.jpg\" alt=\"Plate with slices of moist homemade banana bread, showing a soft and fluffy texture, garnished with a fresh banana slice and mint leaf.\" class=\"wp-image-103521\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-ultra-moelleux-3-1024x701.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-ultra-moelleux-3-300x206.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-ultra-moelleux-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Super moist banana bread<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for the perfect and best banana bread<\/h2>\n\n\n\n<p>&#8211; <strong>Use Overripe Bananas<\/strong> : Choose bananas that are heavily speckled or fully brown. The riper the bananas, the sweeter and more flavorful your bread will be.<\/p>\n\n\n\n<p>&#8211; <strong>Mash Bananas Well<\/strong> : Mash bananas until they are smooth with small lumps. This ensures the batter mixes evenly and gives the bread a moist, tender crumb.<\/p>\n\n\n\n<p>&#8211; <strong>Bring Ingredients to Room Temperature<\/strong> : Use room-temperature butter, eggs, and buttermilk for smoother mixing and better incorporation.<\/p>\n\n\n\n<p>&#8211; <strong>Avoid Overmixing<\/strong> : When combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense banana bread.<\/p>\n\n\n\n<p>&#8211; <strong>Don\u2019t Skip Cinnamon<\/strong> : A pinch of cinnamon enhances the flavor of the bananas and adds a cozy, aromatic touch.<\/p>\n\n\n\n<p>&#8211; <strong>Grease or Line the Tin Properly<\/strong> : Prevent sticking by lining the loaf tin with baking paper or greasing it well with butter or oil.<\/p>\n\n\n\n<p>&#8211; <strong>Check for Doneness<\/strong> : Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, it\u2019s done. Avoid overbaking to maintain a moist texture.<\/p>\n\n\n\n<p>&#8211; <strong>Let It Cool<\/strong> : Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack. This prevents it from breaking and helps it firm up.<\/p>\n\n\n\n<p>&#8211; <strong>Customize with Add-Ins<\/strong> : Add chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.<\/p>\n\n\n\n<p>&#8211; <strong>Store Properly<\/strong> : Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist. It stays fresh for 2\u20133 days at room temperature or up to a week in the fridge.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-moelleux-1-682x1024.jpg\" alt=\"Whole loaf of homemade banana bread topped with banana slices and fresh mint leaves, served on a white platter with a cup of coffee in the background\" class=\"wp-image-103514\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-moelleux-1-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-moelleux-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-moelleux-1-1023x1536.jpg 1023w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-moelleux-1.jpg 1200w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><figcaption class=\"wp-element-caption\">Best Banana Bread Recipe (Moist!)<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations of banana bread<\/h2>\n\n\n\n<p>Here are some delicious <strong>variations of banana bread<\/strong> you can try to bring a new twist to the classic recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Chip Banana Bread<\/strong> \u2013 fold in dark or milk chocolate chips for extra indulgence.<\/li>\n\n\n\n<li><strong>Nutty Banana Bread<\/strong> \u2013 add chopped walnuts, pecans, or hazelnuts for crunch and a nutty flavor.<\/li>\n\n\n\n<li><strong>Banana Coconut Bread<\/strong> \u2013 stir in shredded coconut and a splash of coconut milk for a tropical touch.<\/li>\n\n\n\n<li><strong>Banana Blueberry Bread<\/strong> \u2013 fold in fresh or frozen blueberries for a fruity, juicy bite.<\/li>\n\n\n\n<li><strong>Peanut Butter Banana Bread<\/strong> \u2013 swirl peanut butter into the batter for a rich, nutty kick.<\/li>\n\n\n\n<li><strong>Banana Zucchini Bread<\/strong> \u2013 combine banana with grated zucchini for extra moisture and a sneaky veggie boost.<\/li>\n\n\n\n<li><strong>Spiced Banana Bread<\/strong> \u2013 enhance the flavor with cinnamon, nutmeg, or cardamom for a cozy, warm taste.<\/li>\n\n\n\n<li><strong>Gluten-Free Banana Bread<\/strong> \u2013 replace regular flour with a gluten-free flour blend or almond flour.<\/li>\n\n\n\n<li><strong>Vegan Banana Bread<\/strong> \u2013 use flaxseed eggs, plant-based milk, and coconut oil or margarine instead of dairy and eggs.<\/li>\n\n\n\n<li><strong>Banana Marble Bread<\/strong> \u2013 swirl cocoa batter with the banana batter for a pretty two-tone loaf.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moist-pumpkin-chocolate-marble-cake-recipe-pumpkin-bread.html\">Super moist pumpkin bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\">French apple tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-moist-carrot-cake-recipe.html\">Carrot cake recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\">Black Forest Cake<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-ultra-moelleux-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"cake a la banane ultra moelleux\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Buttermilk banana bread<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">51 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-banana-bread-recipe-easy-moist.html\/print\/125464\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Here is the perfect banana bread recipe that\u2019s irresistibly moist, tender, and bursting with natural sweetness.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b55\" id=\"ingredient_checkbox_69f93e3bd8b55\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69f93e3bd8b55\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b5e\" id=\"ingredient_checkbox_69f93e3bd8b5e\" aria-label=\"220 g caster sugar\"><label for=\"ingredient_checkbox_69f93e3bd8b5e\"><\/label><\/span><span data-amount=\"220\" data-unit=\"g\">220 g<\/span> caster sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b63\" id=\"ingredient_checkbox_69f93e3bd8b63\" aria-label=\"115 g butter room temperature\"><label for=\"ingredient_checkbox_69f93e3bd8b63\"><\/label><\/span><span data-amount=\"115\" data-unit=\"g\">115 g<\/span> butter room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b68\" id=\"ingredient_checkbox_69f93e3bd8b68\" aria-label=\"1 tsp vanilla\"><label for=\"ingredient_checkbox_69f93e3bd8b68\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b6c\" id=\"ingredient_checkbox_69f93e3bd8b6c\" aria-label=\"120 ml buttermilk\"><label for=\"ingredient_checkbox_69f93e3bd8b6c\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b70\" id=\"ingredient_checkbox_69f93e3bd8b70\" aria-label=\"2 very ripe bananas mashed\"><label for=\"ingredient_checkbox_69f93e3bd8b70\"><\/label><\/span><span data-amount=\"2\">2<\/span> very ripe bananas mashed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b74\" id=\"ingredient_checkbox_69f93e3bd8b74\" aria-label=\"280 g all purpose flour\"><label for=\"ingredient_checkbox_69f93e3bd8b74\"><\/label><\/span><span data-amount=\"280\" data-unit=\"g\">280 g<\/span> all purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b77\" id=\"ingredient_checkbox_69f93e3bd8b77\" aria-label=\"1\/2 tsp salt\"><label for=\"ingredient_checkbox_69f93e3bd8b77\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b7b\" id=\"ingredient_checkbox_69f93e3bd8b7b\" aria-label=\"1\/2 tsp baking soda\"><label for=\"ingredient_checkbox_69f93e3bd8b7b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b7f\" id=\"ingredient_checkbox_69f93e3bd8b7f\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f93e3bd8b7f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f93e3bd8b83\" id=\"ingredient_checkbox_69f93e3bd8b83\" aria-label=\"1 tsp cinnamon\"><label for=\"ingredient_checkbox_69f93e3bd8b83\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f93e3bd91c0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f93e3bd91c0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">In a large mixing bowl fitted with a paddle attachment, combine the caster sugar, egg, and vanilla extract. Beat on medium speed until the mixture is creamy and pale. This creates a light base for the banana bread.<\/li>\n<li id=\"instruction-step-2\">Cut the room-temperature butter into small pieces and gradually add it to the mixture. Continue beating until the butter is fully incorporated, and the batter becomes smooth and velvety.<\/li>\n<li id=\"instruction-step-3\">With the mixer running on low speed, pour in the buttermilk and add the mashed bananas. Mix until evenly combined. The batter will look slightly lumpy from the bananas, which is perfectly fine!<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Ensure everything is evenly distributed for consistent flavor and texture in the final bake.<\/li>\n<li id=\"instruction-step-5\">Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently, just until no dry streaks of flour remain. Avoid overmixing to keep the bread light and tender.<\/li>\n<li id=\"instruction-step-6\">Line a loaf tin (approximately 26 cm x 12 cm) with baking paper, or grease it lightly if you prefer. For smaller loaves, divide the batter between two tins. Smooth the surface of the batter with a spatula for an even bake.<\/li>\n<li id=\"instruction-step-7\">Preheat your oven to 180\u02daC (350\u02daF). Place the loaf tin on the center rack and bake for 45\u201350 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it!<\/li>\n<li id=\"instruction-step-8\">Once baked, remove the banana bread from the oven and let it cool in the tin for 10 minutes. Transfer it to a wire rack to cool completely. Slice and serve this soft, flavorful banana bread as a treat for any time of the day!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">41 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american recipe<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Here is the perfect banana bread recipe that&#8217;s irresistibly moist, tender, and bursting with natural sweetness. Perfect for breakfast, snacks, or dessert, this classic treat combines ripe bananas with simple pantry staples for a delightful homemade bake. buttermilk banana bread recipe Looking for the ultimate banana bread recipe? This one\u2019s the best you\u2019ll ever try!&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328],"tags":[13460],"class_list":["post-125454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-banana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>banana bread recipe<\/title>\n<meta name=\"description\" content=\"Here is the perfect banana bread recipe that\u2019s irresistibly moist, tender, and bursting with natural sweetness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-banana-bread-recipe-easy-moist.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"banana bread recipe\" \/>\n<meta property=\"og:description\" content=\"Here is the perfect banana bread recipe that\u2019s irresistibly moist, tender, and bursting with natural sweetness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-banana-bread-recipe-easy-moist.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-15T20:51:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-15T20:51:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/cake-a-la-banane-ultra-moelleux-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"822\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-classic-banana-bread-recipe-easy-moist.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-classic-banana-bread-recipe-easy-moist.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Classic Banana Bread Recipe (Easy &amp; 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Perfect for breakfast, snacks, or dessert, this classic treat combines ripe bananas with simple pantry staples for a delightful homemade bake. buttermilk banana bread recipe Looking for the ultimate banana bread recipe? 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