{"id":125448,"date":"2025-09-15T20:20:47","date_gmt":"2025-09-15T19:20:47","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125448"},"modified":"2025-09-30T10:29:16","modified_gmt":"2025-09-30T09:29:16","slug":"homemade-onion-confit-without-wine","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html","title":{"rendered":"Homemade Onion Confit Without Wine"},"content":{"rendered":"\n<p>Onion confit is a sweet and savoury condiment that instantly elevates any dish, from festive meals to everyday snacks.<\/p>\n\n\n\n<p>This alcohol-free version is slow-cooked to perfection with balsamic vinegar, brown sugar, and aromatic spices, giving it a rich, jam-like texture that pairs beautifully with cheese, meats, and breads.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-80826 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin.jpg\" alt=\"Homemade onion confit served on crispy crackers, garnished with a sprig of fresh thyme, with a jar of confit and black grapes in the background\" class=\"wp-image-80826\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Easy Onion Confit Without Wine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Alcohol-free Onion Confit: Easy Recipe for a Perfect Condiment<\/h2>\n\n\n\n<p>The first time I made this onion confit without wine was for my brother-in-law, who was visiting from France.<\/p>\n\n\n\n<p>I had prepared duck breast, and he casually asked, \u201cDo you happen to have some onion confit to go with it?\u201d I had never made it before, so I improvised.<\/p>\n\n\n\n<p>Since I don\u2019t cook with wine, I pulled together a few tips and tricks from different recipes.<\/p>\n\n\n\n<p>The result? A soft, caramelised confit, almost like the onion chutney I love buying from a small Pakistani grocery shop.<\/p>\n\n\n\n<p>Now I even use it in my couscous tfaya: I warm it up, add raisins, cinnamon, turmeric, and a piece of leftover meat\u2026 it\u2019s pure comfort food.<\/p>\n\n\n\n<p>This confit has become my little secret for turning leftovers into something special!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-3.jpg\" alt=\"Slices of multigrain bread topped with cream cheese and homemade onion confit, served on a wooden board, surrounded by grapes, star anise, and jars of confit in the background\" class=\"wp-image-80824\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Homemade Onion Confit Recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Rich and Flavourful Onion Confit (No Wine)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400g onions<\/strong> : Use sweet onions for a naturally mellow flavour, or red onions for a deeper colour and more robust taste.<\/li>\n\n\n\n<li><strong>150ml water<\/strong> : This replaces the wine in traditional recipes, helping to soften the onions and create a smooth texture.<\/li>\n\n\n\n<li><strong>50ml balsamic vinegar<\/strong> : Adds a balanced tang and depth of flavour that complements the sweetness.<\/li>\n\n\n\n<li><strong>60g brown sugar<\/strong> : Enhances caramelisation and brings out the onion\u2019s natural sweetness.<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong> : To balance the sweetness and bring out the flavours.<\/li>\n\n\n\n<li><strong>A few sprigs of fresh thyme<\/strong> : For a herby, aromatic note.<\/li>\n\n\n\n<li><strong>2 star anise pods<\/strong> : Infuse the confit with a warm, subtly spiced fragrance.<\/li>\n\n\n\n<li><strong>2 tbsp extra virgin olive oil<\/strong> : Used to sweat the onions and add richness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Red, White, or Yellow Onions \u2013 Which to Use?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yellow onions<\/strong> are more widely available and still great, just take time to sweat them well before caramelising.<\/li>\n\n\n\n<li><strong>Red onions<\/strong> give a beautiful colour and a slight fruitiness that works wonderfully in sweet-savory pairings.<\/li>\n\n\n\n<li><strong>Sweet onions<\/strong> (like Vidalia or Roscoff) are ideal for rich, naturally sweet confit.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg\" alt=\"Close-up of a jar of homemade onion confit with a soft, caramelised texture, garnished with fresh thyme and a white spoon placed in the center\" class=\"wp-image-80822\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step: How to Make Onion Confit Without Alcohol<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Peel and slice the onions<\/strong> into thin, even strips.<\/li>\n\n\n\n<li>In a large non-stick pan, <strong>sweat the onions<\/strong> in olive oil over medium heat. Stir regularly and avoid browning, they should be soft and translucent with no moisture left.<\/li>\n\n\n\n<li><strong>Add the brown sugar<\/strong> and cook until the sugar melts and starts to caramelise. You&#8217;ll see large bubbles forming, that&#8217;s a good sign!<\/li>\n\n\n\n<li><strong>Deglaze with balsamic vinegar<\/strong> (or white vinegar if that\u2019s what you have). Let it reduce and thicken.<\/li>\n\n\n\n<li><strong>Pour in the water<\/strong> to replace the wine, allowing the mixture to simmer and absorb the flavours.<\/li>\n\n\n\n<li><strong>Add your chosen seasonings<\/strong>: thyme, star anise, bay leaves, or even cinnamon depending on your desired flavour profile.<\/li>\n\n\n\n<li>Let it <strong>simmer gently<\/strong>, stirring occasionally, until the onions are fully cooked down and the texture is as thick or saucy as you like.<\/li>\n\n\n\n<li><strong>Spoon into sterilised jars<\/strong> while hot, seal immediately, and turn them upside down for a few minutes to help preserve.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-6.jpg\" alt=\"Slices of rustic bread topped with cream cheese and caramelised onion confit, garnished with thyme, with star anise and grapes in the background on a wooden board\" class=\"wp-image-80830\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-6.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-6-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-6-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><span style=\"font-family: Georgia, serif; font-size: 32px; letter-spacing: 0.001em;\">Onion Confit vs Onion Chutney: What&#8217;s the Difference?<\/span><\/p>\n\n\n\n<p>Many people confuse the two, and honestly, they can taste quite similar, but here\u2019s how they differ:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Onion confit<\/strong>: simple, smooth, deeply caramelised onions with minimal ingredients (vinegar, sugar, seasoning).<\/li>\n\n\n\n<li><strong>Onion chutney<\/strong>: chunkier, often includes fruit (like apple or mango), and uses a broader spice profile, sometimes tangier or more acidic.<\/li>\n\n\n\n<li><strong>Moroccan tfaya<\/strong>: sweet onion and raisin mixture served with couscous, flavoured with cinnamon and sometimes orange blossom.<\/li>\n<\/ul>\n\n\n\n<p><em>Fun fact:<\/em> After making this confit once for my brother-in-law, he loved it so much he stopped buying chutney altogether, and so did I!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">F.A.Q. About the Onion Confit Recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; How to Slice Onions for Perfect Onion Confit<\/h3>\n\n\n\n<p>Even slices are key for even cooking:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a <strong>sharp knife<\/strong> if you\u2019re going old-school (and don\u2019t mind a few tears).<\/li>\n\n\n\n<li>For a quicker and more uniform result, a <strong>mandoline<\/strong> is your best friend, consistent slices, less effort.<\/li>\n\n\n\n<li>A <strong>food processor<\/strong> with a slicing blade also works perfectly if you\u2019re cooking in large batches.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; Can You Make Onion Confit Without Brown Sugar?<\/h3>\n\n\n\n<p>Yes, absolutely! You can replace brown sugar with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Organic cane sugar<\/strong> \u2013 for a more natural alternative.<\/li>\n\n\n\n<li><strong>Honey<\/strong> \u2013 for a slightly different sweetness and a healthier option.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; Storing Your Onion Confit<\/h3>\n\n\n\n<p>For longer storage, you can <strong>freeze it in small portions<\/strong>, or use vacuum-sealed jars.<\/p>\n\n\n\n<p>Store in <strong>sterilised glass jars<\/strong>, sealed tightly.<\/p>\n\n\n\n<p>Keeps up to <strong>2 weeks in the fridge<\/strong> once opened.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-4.jpg\" alt=\"Pot de confit d\u2019oignons caram\u00e9lis\u00e9s garni de thym et d\u2019anis \u00e9toil\u00e9, pos\u00e9 sur un plateau en bois avec des tranches de pain au fromage, des raisins et des pots de conservation en arri\u00e8re-plan\" class=\"wp-image-80825\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-4.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-4-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve and Enjoy Onion Confit<\/h2>\n\n\n\n<p>There are endless ways to enjoy this irresistible condiment:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spread it on toasted bread, blinis, or crackers<\/strong>, topped with goat cheese, brie, or blue cheese.<\/li>\n\n\n\n<li><strong>Pair it with foie gras<\/strong> or p\u00e2t\u00e9 during the holidays.<\/li>\n\n\n\n<li><strong>Serve it with roasted meats<\/strong> like duck, chicken, or turkey, especially perfect with festive dishes like roast guinea fowl.<\/li>\n\n\n\n<li><strong>Add it to burgers, hot dogs, sandwiches, or wraps<\/strong> for a gourmet touch.<\/li>\n\n\n\n<li><strong>Use it as a tart base or pizza topping<\/strong> with feta or caramelised vegetables.<\/li>\n\n\n\n<li><strong>Stir it into omelettes or frittatas<\/strong> for a sweet-savory boost.<\/li>\n\n\n\n<li><strong>Create a creamy dip<\/strong> by mixing with sour cream or mayo, great for fries or crackers.<\/li>\n\n\n\n<li><strong>Top off baked camembert<\/strong> just before serving, it melts in and takes the cheese to another level!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other appetisers to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">Cranberry Sauce Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-fig-chutney-recipe-easy-sweet-savory-condiment.html\">Fig Chutney Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-oven-sun-dried-tomatoes.html\">Oven \u201cSun-Dried\u201d Tomatoes<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\/print\/125452\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125452-jump-target\" 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8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Onion Confit Without Wine\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Onion Confit Recipe Wine free: Simple, Delicious, and Perfect for the Holidays<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> jar <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\/print\/125452\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Onion confit is a sweet and savoury condiment that instantly elevates any dish, from festive meals to everyday snacks.\u00a0<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f80754\" id=\"ingredient_checkbox_69f92c4f80754\" aria-label=\"400 g onions (sweet or red onions)\"><label for=\"ingredient_checkbox_69f92c4f80754\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> onions (sweet or red onions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f8075c\" id=\"ingredient_checkbox_69f92c4f8075c\" aria-label=\"150 ml water (to replace the wine in the recipe)\"><label for=\"ingredient_checkbox_69f92c4f8075c\"><\/label><\/span><span data-amount=\"150\">150<\/span> ml water (to replace the wine in the recipe)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f80761\" id=\"ingredient_checkbox_69f92c4f80761\" aria-label=\"50 ml balsamic vinegar\"><label for=\"ingredient_checkbox_69f92c4f80761\"><\/label><\/span><span data-amount=\"50\">50<\/span> ml balsamic vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f80765\" id=\"ingredient_checkbox_69f92c4f80765\" aria-label=\"60 g brown sugar\"><label for=\"ingredient_checkbox_69f92c4f80765\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f80769\" id=\"ingredient_checkbox_69f92c4f80769\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69f92c4f80769\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f8076c\" id=\"ingredient_checkbox_69f92c4f8076c\" aria-label=\"A few sprigs of thyme\"><label for=\"ingredient_checkbox_69f92c4f8076c\"><\/label><\/span>A few sprigs of thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f80770\" id=\"ingredient_checkbox_69f92c4f80770\" aria-label=\"2 star anise\"><label for=\"ingredient_checkbox_69f92c4f80770\"><\/label><\/span><span data-amount=\"2\">2<\/span> star anise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f92c4f80774\" id=\"ingredient_checkbox_69f92c4f80774\" aria-label=\"2 tablespoons extra virgin olive oil\"><label for=\"ingredient_checkbox_69f92c4f80774\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> extra virgin olive oil<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f92c4f80c48_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f92c4f80c48_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Peel the onions, cut them in half, then slice them into thin strips.<\/li>\n<li id=\"instruction-step-2\">In a large pan, sweat the onions in extra virgin olive oil over medium heat, stirring regularly. Do not let them brown \u2014 they should become translucent, with all their moisture evaporated.<\/li>\n<li id=\"instruction-step-3\">Add the brown sugar and let it cook until it starts to caramelise. It\u2019s best to use a non-stick pan to prevent sticking and ensure even cooking.<\/li>\n<li id=\"instruction-step-4\">Once the sugar has fully melted and you see large caramel bubbles, deglaze with balsamic vinegar (or white vinegar if that\u2019s what you have). Let it reduce well.<\/li>\n<li id=\"instruction-step-5\">Add the water (this replaces the wine from the traditional recipe).<\/li>\n<li id=\"instruction-step-6\">Add your choice of seasoning: thyme, bay leaf, cinnamon, or star anise \u2014 depending on the flavour you want for your confit.<\/li>\n<li id=\"instruction-step-7\">Let it simmer over medium heat, stirring occasionally, until the onions are soft and fully caramelised. Stop cooking once you reach your desired texture (slightly saucy or thick and jam-like).<\/li>\n<li id=\"instruction-step-8\">Pour the hot confit into clean, sterilised glass jars (such as jam jars) to preserve it for longer.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">condiment<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">130 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Onion confit is a sweet and savoury condiment that instantly elevates any dish, from festive meals to everyday snacks. This alcohol-free version is slow-cooked to perfection with balsamic vinegar, brown sugar, and aromatic spices, giving it a rich, jam-like texture that pairs beautifully with cheese, meats, and breads. Alcohol-free Onion Confit: Easy Recipe for a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13300,13307],"tags":[],"class_list":["post-125448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-by-course","category-cold-starters"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Onion Confit Without Wine<\/title>\n<meta name=\"description\" content=\"Easy onion confit without wine, sweet and tangy with balsamic and spices. Perfect with cheese, meats, toast or festive dishes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Onion Confit Without Wine\" \/>\n<meta property=\"og:description\" content=\"Easy onion confit without wine, sweet and tangy with balsamic and spices. 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From bite-sized nibbles to sharable platters, this category offers recipes for every occasion and preference, ensuring your guests are impressed from the very first bite.\r\n\r\nThe Appetizers category features a diverse selection of recipes, including:\r\n\r\nDips and Spreads: Creamy hummus, guacamole, spinach-artichoke dip, or spicy cheese spreads served with crackers, bread, or veggies.\r\nFinger Foods: Bite-sized delights like stuffed mushrooms, spring rolls, bruschetta, or puff pastry bites that are easy to eat and share.\r\nPlatters and Boards: Charcuterie boards, mezze platters, or fruit and cheese trays for elegant presentations.\r\nSkewers and Kabobs: Mini meat, seafood, or veggie skewers that are perfect for handheld enjoyment.\r\nHot Starters: Crispy arancini, baked stuffed jalape\u00f1os, or savory tarts fresh from the oven.\r\nCold Starters: Refreshing options like shrimp cocktail, gazpacho shots, or cucumber canap\u00e9s for warm-weather gatherings.\r\nGlobal Inspirations: Tapas, dumplings, samosas, or sushi rolls that bring international flair to your appetizer spread.\r\nHealthy Alternatives: Light options like roasted chickpeas, veggie rolls, or yogurt-based dips to cater to health-conscious guests.","cat_name":"Appetizers","category_nicename":"appetizers","category_parent":13300},{"term_id":13300,"name":"By Course","slug":"by-course","term_group":0,"term_taxonomy_id":13300,"taxonomy":"category","description":"You will find the recipes by course :\r\nAppetizers: Bite-sized starters, party dips, and finger foods.\r\nMain Dishes: Hearty meals including meat, vegetarian, and vegan options.\r\nSide Dishes: Complementary recipes like salads, roasted vegetables, and grains.","parent":0,"count":17,"filter":"raw","cat_ID":13300,"category_count":17,"category_description":"You will find the recipes by course :\r\nAppetizers: Bite-sized starters, party dips, and finger foods.\r\nMain Dishes: Hearty meals including meat, vegetarian, and vegan options.\r\nSide Dishes: Complementary recipes like salads, roasted vegetables, and grains.","cat_name":"By Course","category_nicename":"by-course","category_parent":0},{"term_id":13307,"name":"Cold Starters","slug":"cold-starters","term_group":0,"term_taxonomy_id":13307,"taxonomy":"category","description":"","parent":13306,"count":25,"filter":"raw","cat_ID":13307,"category_count":25,"category_description":"","cat_name":"Cold Starters","category_nicename":"cold-starters","category_parent":13306}],"tag_info":false,"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg",1000,667,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg",1000,667,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg",1000,667,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg",1000,667,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/confit-doignons-facile-sans-vin-1.jpg",1000,667,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Onion confit is a sweet and savoury condiment that instantly elevates any dish, from festive meals to everyday snacks. This alcohol-free version is slow-cooked to perfection with balsamic vinegar, brown sugar, and aromatic spices, giving it a rich, jam-like texture that pairs beautifully with cheese, meats, and breads. Alcohol-free Onion Confit: Easy Recipe for a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=125448"}],"version-history":[{"count":4,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125448\/revisions"}],"predecessor-version":[{"id":126384,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125448\/revisions\/126384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/125445"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=125448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=125448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=125448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}