{"id":125431,"date":"2025-09-15T17:40:00","date_gmt":"2025-09-15T16:40:00","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125431"},"modified":"2026-05-18T22:07:40","modified_gmt":"2026-05-18T21:07:40","slug":"tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html","title":{"rendered":"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe"},"content":{"rendered":"<p>Tunisian brik with egg and tuna is a classic dish that\u2019s full of flavor and nostalgia.<\/p>\n<p>Whether you enjoy it during Ramadan or just on a cozy evening, it\u2019s a comforting, quick, and customizable recipe that\u2019s sure to please. Don\u2019t forget to serve it warm and crispy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53694 size-full aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/bricks-tunisienne-%C3%A0-loeuf.jpg\" alt=\"Crispy Tunisian brik filled with egg, tuna, potato, and capers, served with fresh green salad and a slice of lemon, with a warm soup in the background\" width=\"800\" height=\"1133\"><\/p>\n<h2>Egg and tuna Tunisian Brik \u2013 A Crispy, Savory Classic Perfect for Ramadan<\/h2>\n<p>Tunisian brik with egg is one of those irresistible dishes I find myself making over and over again, especially during Ramadan.<\/p>\n<p>This crispy golden triangle hides a soft, runny egg surrounded by flavorful tuna, briny capers, chopped onion, and fresh parsley, all wrapped in delicate brik (or malsouka) pastry for spring rolls and pan-fried to perfection.<\/p>\n<p>Nothing beats homemade brik sheets or spring rolls wrappers when you want that perfect crunch! This recipe is coming soon.<\/p>\n<p>At home, it\u2019s a ftour favorite. They\u2019re quick, simple, and incredibly satisfying, often whipped up last minute when hunger calls.<\/p>\n<p>We love pairing them with a fresh salad or a warm bowl of <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-frik-algerian-lamb-and-freekeh-soup.html\">chorba frik<\/a>.<\/p>\n<p>And today, I\u2019m finally sharing the recipe with you, because for once, I managed to save one brik just long enough to snap a photo. And let me tell you&#8230; it was worth every bite!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-84652 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/recette-de-dyouls-feuilles-de-brick-maison-feuilles-de-malsouka-fait-maison-feuille-de-brick-ou-diouls-faits-maison_.jpg\" alt=\"Homemade diouls recipe \u2013 homemade brik pastry sheets \u2013 homemade malsouka \u2013 DIY brik, dioul or wrappers\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/recette-de-dyouls-feuilles-de-brick-maison-feuilles-de-malsouka-fait-maison-feuille-de-brick-ou-diouls-faits-maison_.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/recette-de-dyouls-feuilles-de-brick-maison-feuilles-de-malsouka-fait-maison-feuille-de-brick-ou-diouls-faits-maison_-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/recette-de-dyouls-feuilles-de-brick-maison-feuilles-de-malsouka-fait-maison-feuille-de-brick-ou-diouls-faits-maison_-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Ingredients for Tunisian Brik with Egg and Tuna<\/h2>\n<p>Here\u2019s everything you need to make 5 briks. Adjust quantities based on servings:<\/p>\n<ul>\n<li><strong>5 brik pastry sheets<\/strong> (or more depending on number of servings) : Use store-bought or homemade malsouka for best texture and taste.<\/li>\n<li><strong>5 eggs<\/strong> : One whole egg per brik, added raw so it cooks inside and stays soft.<\/li>\n<li><strong>1 handful of capers<\/strong> : Adds salty, briny flavor that balances the richness of the filling.<\/li>\n<li><strong>1 can of tuna in oil<\/strong> : Drain well to avoid excess moisture in the filling.<\/li>\n<li><strong>1 finely chopped onion<\/strong> : For depth of flavor and slight sweetness once cooked.<\/li>\n<li><strong>Grated cheese<\/strong> (to taste) : Use mozzarella, emmental or a cheese blend for a melty center.<\/li>\n<li><strong>4 medium potatoes<\/strong> : Boiled and mashed; forms the creamy base of the filling.<\/li>\n<li><strong>Chopped fresh parsley<\/strong> : Adds freshness and color to the mix.<\/li>\n<li><strong>Salt &amp; black pepper<\/strong> : Season to taste.<\/li>\n<li><strong>Harissa (optional)<\/strong> : A small spoonful adds a mild kick typical of Tunisian cuisine.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-53692 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-%C3%A0-leouf-1.jpg\" alt=\"Crispy Tunisian brik with egg and tuna, served on a bed of green salad with a slice of lemon, stuffed with capers, cheese, and parsley.\" width=\"800\" height=\"514\"><\/p>\n<h2>How to Make Traditional Tunisian Brik with Egg<\/h2>\n<ol>\n<li><strong>Boil the potatoes<\/strong> until tender in salted water, then drain and mash them.<\/li>\n<li><strong>Heat some oil<\/strong> in a frying pan, then reduce the heat.<\/li>\n<li><strong>Lay a brik sheet flat<\/strong>, place a circle of mashed potato in the center.<\/li>\n<li><strong>Crack an egg<\/strong> into the center of the mashed potatoes.<\/li>\n<li><strong>Season<\/strong> with salt and pepper.<\/li>\n<li><strong>Add the filling<\/strong>: a bit of tuna, chopped parsley, chopped onion, capers, harissa, and grated cheese.<\/li>\n<li><strong>Fold into a triangle<\/strong>, sealing the edges tightly.<\/li>\n<li><strong>Fry in hot oil<\/strong> until both sides are golden and crispy.<\/li>\n<li><strong>Drain on paper towels<\/strong>, and serve immediately.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-125433 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg\" alt=\"Crispy Tunisian brik filled with egg, tuna, capers, and cheese, served on a bed of fresh greens with lemon slices.\" width=\"800\" height=\"634\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2-300x238.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Light Version: Brik Without Frying (Oven or Pan Method)<\/h2>\n<p>Want a healthier alternative? Here are two lighter methods:<\/p>\n<h3>&#8211; Oven-Baked Brik<\/h3>\n<ol>\n<li>Preheat oven to 200\u00b0C (390\u00b0F), fan setting if available.<\/li>\n<li>Assemble the brik as above.<\/li>\n<li>Place on a baking sheet lined with parchment paper.<\/li>\n<li>Brush lightly with olive oil.<\/li>\n<li>Bake for 12\u201315 minutes, flipping halfway for even browning.<\/li>\n<\/ol>\n<h3>&#8211; Non-Stick Pan Cooking<\/h3>\n<ol>\n<li>Heat a non-stick skillet on medium-low heat.<\/li>\n<li>Place the folded brik with no oil or just a thin layer using a paper towel.<\/li>\n<li>Cook 2\u20133 minutes per side until golden and crispy.<\/li>\n<li>Serve hot and fresh.<\/li>\n<\/ol>\n<h2>What to Serve With Tunisian Brik<\/h2>\n<ul>\n<li><strong>Fresh salad<\/strong> with lemon vinaigrette<\/li>\n<li><strong>Chorba frik<\/strong> or <strong>Tunisian lamb soup<\/strong>.<\/li>\n<li><strong>Homemade harissa or yogurt garlic sauce<\/strong><\/li>\n<\/ul>\n<h2>FAQ: Common Questions About Tunisian Brik<\/h2>\n<p>&#8211; <strong>Can I prepare brik ahead of time?<\/strong> It&#8217;s best assembled right before frying or baking to avoid sogginess.<\/p>\n<p>&#8211; <strong>Can I use spring roll wrappers?<\/strong> They can work in a pinch but won\u2019t give the same crispiness as real brik or malsouka.<\/p>\n<p>&#8211; <strong>Can it be frozen?<\/strong> Not recommended once the egg is added raw. You can prep the filling and freeze separately.<\/p>\n<p>&#8211; <strong>How do I prevent the egg from leaking?<\/strong> Fold tightly and use a bit of egg white to seal the edges like glue.<\/p>\n<h2>Tips for Perfect Briks Every Time<\/h2>\n<ul>\n<li><strong>Use a deep spoon<\/strong> to hold the egg in place while folding.<\/li>\n<li><strong>Seal tightly<\/strong>: A torn brik can leak in oil.<\/li>\n<li><strong>Cook one at a time<\/strong> to maintain oil temperature.<\/li>\n<li><strong>For extra crunch<\/strong>, double-layer your brik pastry.<\/li>\n<\/ul>\n<h2>Other recipes for appetizers to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-baba-ganoush-recipe-creamy-smoky-easy-to-make.html\">Baba Ganoush Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-cheese-turnovers-empanadas.html\">Cheese Turnovers (Empanadas )<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lebanese-falafel-easy-recipe.html\">Lebanese falafel recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\/print\/125436\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125436-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125436\" data-tr-id=\"125436\" class=\"tasty-recipes tasty-recipes-125436 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-C3A0-loeuf-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"bricks tunisienne \u00e0 l&#039;oeuf\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crispy egg and tuna tunisian brik easy recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"5\">5<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\/print\/125436\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tunisian brik with egg and tuna is a classic dish that\u2019s full of flavor and nostalgia.<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p>Whether you enjoy it during Ramadan or just on a cozy evening, it\u2019s a comforting, quick, and customizable recipe that\u2019s sure to please.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a09\" id=\"ingredient_checkbox_6a34bccce8a09\" aria-label=\"5 brik pastry sheets or more depending on number of servings\"><label for=\"ingredient_checkbox_6a34bccce8a09\"><\/label><\/span><span data-amount=\"5\">5<\/span> brik pastry sheets or more depending on number of servings<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a13\" id=\"ingredient_checkbox_6a34bccce8a13\" aria-label=\"5 eggs\"><label for=\"ingredient_checkbox_6a34bccce8a13\"><\/label><\/span><span data-amount=\"5\">5<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a18\" id=\"ingredient_checkbox_6a34bccce8a18\" aria-label=\"1 handful of capers\"><label for=\"ingredient_checkbox_6a34bccce8a18\"><\/label><\/span><span data-amount=\"1\">1<\/span> handful of capers<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a1d\" id=\"ingredient_checkbox_6a34bccce8a1d\" aria-label=\"1 can of tuna in oil\"><label for=\"ingredient_checkbox_6a34bccce8a1d\"><\/label><\/span><span data-amount=\"1\">1<\/span> can of tuna in oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a21\" id=\"ingredient_checkbox_6a34bccce8a21\" aria-label=\"1 finely chopped onionGrated cheese to taste\"><label for=\"ingredient_checkbox_6a34bccce8a21\"><\/label><\/span><span data-amount=\"1\">1<\/span> finely chopped onionGrated cheese to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a25\" id=\"ingredient_checkbox_6a34bccce8a25\" aria-label=\"4 medium potatoes\"><label for=\"ingredient_checkbox_6a34bccce8a25\"><\/label><\/span><span data-amount=\"4\">4<\/span> medium potatoes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a29\" id=\"ingredient_checkbox_6a34bccce8a29\" aria-label=\"Chopped fresh parsley\"><label for=\"ingredient_checkbox_6a34bccce8a29\"><\/label><\/span>Chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a31\" id=\"ingredient_checkbox_6a34bccce8a31\" aria-label=\"Salt &amp; black pepper\"><label for=\"ingredient_checkbox_6a34bccce8a31\"><\/label><\/span>Salt &amp; black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a34bccce8a41\" id=\"ingredient_checkbox_6a34bccce8a41\" aria-label=\"Harissa optional\"><label for=\"ingredient_checkbox_6a34bccce8a41\"><\/label><\/span>Harissa optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a34bccce8eac_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a34bccce8eac_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Boil the potatoes until tender in salted water, then drain and mash them.<\/li>\n<li id=\"instruction-step-2\">Heat some oil in a frying pan, then reduce the heat.<\/li>\n<li id=\"instruction-step-3\">Lay a brik sheet flat, place a circle of mashed potato in the center.<\/li>\n<li id=\"instruction-step-4\">Crack an egg into the center of the mashed potatoes.<\/li>\n<li id=\"instruction-step-5\">Season with salt and pepper.<\/li>\n<li id=\"instruction-step-6\">Add the filling: a bit of tuna, chopped parsley, chopped onion, capers, harissa, and grated cheese.<\/li>\n<li id=\"instruction-step-7\">Fold into a triangle, sealing the edges tightly.<\/li>\n<li id=\"instruction-step-8\">Fry in hot oil until both sides are golden and crispy.<\/li>\n<li id=\"instruction-step-9\">Drain on paper towels, and serve immediately.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 min<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">tunisian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tunisian brik with egg and tuna is a classic dish that\u2019s full of flavor and nostalgia. Whether you enjoy it during Ramadan or just on a cozy evening, it\u2019s a comforting, quick, and customizable recipe that\u2019s sure to please. Don\u2019t forget to serve it warm and crispy! Egg and tuna Tunisian Brik \u2013 A Crispy,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13300,13895,13381,13326],"tags":[13315,13459],"class_list":["post-125431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-course","category-mediterranean-recipes","category-stuffed-pastries-samosas-and-turnovers","category-tunisian-cuisine","tag-eggs","tag-tuna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe<\/title>\n<meta name=\"description\" content=\"Tunisian brik with egg and tuna, a classic dish full of flavor, to enjoy during Ramadan or on a cozy evening, it\u2019s a quick, and customisable recipe that\u2019s sure to please\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe\" \/>\n<meta property=\"og:description\" content=\"Tunisian brik with egg and tuna, a classic dish full of flavor, to enjoy during Ramadan or on a cozy evening, it\u2019s a quick, and customisable recipe that\u2019s sure to please\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-15T16:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-18T21:07:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"634\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe\",\"datePublished\":\"2025-09-15T16:40:00+00:00\",\"dateModified\":\"2026-05-18T21:07:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\"},\"wordCount\":752,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/brick-tunisienne-a-loeuf-2.jpg\",\"keywords\":[\"eggs\",\"tuna\"],\"articleSection\":[\"By Course\",\"Mediterranean Recipes\",\"Stuffed pastries, samosas, and turnovers\",\"Tunisian cuisine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\",\"name\":\"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/brick-tunisienne-a-loeuf-2.jpg\",\"datePublished\":\"2025-09-15T16:40:00+00:00\",\"dateModified\":\"2026-05-18T21:07:40+00:00\",\"description\":\"Tunisian brik with egg and tuna, a classic dish full of flavor, to enjoy during Ramadan or on a cozy evening, it\u2019s a quick, and customisable recipe that\u2019s sure to please\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/brick-tunisienne-a-loeuf-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/brick-tunisienne-a-loeuf-2.jpg\",\"width\":800,\"height\":634,\"caption\":\"brick tunisien\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"By Course\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/by-course\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Stuffed pastries, samosas, and turnovers\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/by-course\\\/appetizers\\\/stuffed-pastries-samosas-and-turnovers\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\",\"name\":\"Amour de cuisine\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"image\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe","description":"Tunisian brik with egg and tuna, a classic dish full of flavor, to enjoy during Ramadan or on a cozy evening, it\u2019s a quick, and customisable recipe that\u2019s sure to please","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html","og_locale":"en_US","og_type":"article","og_title":"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe","og_description":"Tunisian brik with egg and tuna, a classic dish full of flavor, to enjoy during Ramadan or on a cozy evening, it\u2019s a quick, and customisable recipe that\u2019s sure to please","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2025-09-15T16:40:00+00:00","article_modified_time":"2026-05-18T21:07:40+00:00","og_image":[{"width":800,"height":634,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe","datePublished":"2025-09-15T16:40:00+00:00","dateModified":"2026-05-18T21:07:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html"},"wordCount":752,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg","keywords":["eggs","tuna"],"articleSection":["By Course","Mediterranean Recipes","Stuffed pastries, samosas, and turnovers","Tunisian cuisine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html","name":"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg","datePublished":"2025-09-15T16:40:00+00:00","dateModified":"2026-05-18T21:07:40+00:00","description":"Tunisian brik with egg and tuna, a classic dish full of flavor, to enjoy during Ramadan or on a cozy evening, it\u2019s a quick, and customisable recipe that\u2019s sure to please","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg","width":800,"height":634,"caption":"brick tunisien"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-tunisian-brik-with-egg-and-tuna-easy-crispy-recipebrick-tunisienne-a-loeuf.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"By Course","item":"https:\/\/www.amourdecuisine.fr\/en\/by-course"},{"@type":"ListItem","position":3,"name":"Stuffed pastries, samosas, and turnovers","item":"https:\/\/www.amourdecuisine.fr\/en\/by-course\/appetizers\/stuffed-pastries-samosas-and-turnovers"},{"@type":"ListItem","position":4,"name":"Tunisian Brik with Egg and Tuna: Easy, Crispy Recipe"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amourdecuisine.fr\/#organization","name":"Amour de cuisine","url":"https:\/\/amourdecuisine.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"image":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/x.com\/amour2cuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/www.youtube.com\/user\/amourdecuisine"]},{"@type":"Person","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13300,"label":"By Course"},{"value":13895,"label":"Mediterranean Recipes"},{"value":13381,"label":"Stuffed pastries, samosas, and turnovers"},{"value":13326,"label":"Tunisian cuisine"}],"post_tag":[{"value":13315,"label":"eggs"},{"value":13459,"label":"tuna"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg",800,634,false],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":1,"category_info":[{"term_id":13300,"name":"By Course","slug":"by-course","term_group":0,"term_taxonomy_id":13300,"taxonomy":"category","description":"You will find the recipes by course :\r\nAppetizers: Bite-sized starters, party dips, and finger foods.\r\nMain Dishes: Hearty meals including meat, vegetarian, and vegan options.\r\nSide Dishes: Complementary recipes like salads, roasted vegetables, and grains.","parent":0,"count":27,"filter":"raw","cat_ID":13300,"category_count":27,"category_description":"You will find the recipes by course :\r\nAppetizers: Bite-sized starters, party dips, and finger foods.\r\nMain Dishes: Hearty meals including meat, vegetarian, and vegan options.\r\nSide Dishes: Complementary recipes like salads, roasted vegetables, and grains.","cat_name":"By Course","category_nicename":"by-course","category_parent":0},{"term_id":13895,"name":"Mediterranean Recipes","slug":"mediterranean-recipes","term_group":0,"term_taxonomy_id":13895,"taxonomy":"category","description":"Discover fresh and flavorful Mediterranean recipes inspired by Moroccan, Tunisian, Turkish, Italian, Spanish and other sunny Mediterranean cuisines. This collection includes easy family dishes, salads, soups, breads, dips, stews, seafood recipes and simple dinner ideas made with olive oil, herbs, vegetables and warm spices.","parent":13298,"count":65,"filter":"raw","cat_ID":13895,"category_count":65,"category_description":"Discover fresh and flavorful Mediterranean recipes inspired by Moroccan, Tunisian, Turkish, Italian, Spanish and other sunny Mediterranean cuisines. This collection includes easy family dishes, salads, soups, breads, dips, stews, seafood recipes and simple dinner ideas made with olive oil, herbs, vegetables and warm spices.","cat_name":"Mediterranean Recipes","category_nicename":"mediterranean-recipes","category_parent":13298},{"term_id":13381,"name":"Stuffed pastries, samosas, and turnovers","slug":"stuffed-pastries-samosas-and-turnovers","term_group":0,"term_taxonomy_id":13381,"taxonomy":"category","description":"","parent":13306,"count":8,"filter":"raw","cat_ID":13381,"category_count":8,"category_description":"","cat_name":"Stuffed pastries, samosas, and turnovers","category_nicename":"stuffed-pastries-samosas-and-turnovers","category_parent":13306},{"term_id":13326,"name":"Tunisian cuisine","slug":"tunisian-cuisine","term_group":0,"term_taxonomy_id":13326,"taxonomy":"category","description":"","parent":13298,"count":4,"filter":"raw","cat_ID":13326,"category_count":4,"category_description":"","cat_name":"Tunisian cuisine","category_nicename":"tunisian-cuisine","category_parent":13298}],"tag_info":[{"term_id":13315,"name":"eggs","slug":"eggs","term_group":0,"term_taxonomy_id":13315,"taxonomy":"post_tag","description":"","parent":0,"count":85,"filter":"raw"},{"term_id":13459,"name":"tuna","slug":"tuna","term_group":0,"term_taxonomy_id":13459,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg",800,634,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2-300x238.jpg",300,238,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg",800,634,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg",800,634,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg",800,634,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/brick-tunisienne-a-loeuf-2.jpg",800,634,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":1,"uagb_excerpt":"Tunisian brik with egg and tuna is a classic dish that\u2019s full of flavor and nostalgia. Whether you enjoy it during Ramadan or just on a cozy evening, it\u2019s a comforting, quick, and customizable recipe that\u2019s sure to please. Don\u2019t forget to serve it warm and crispy! Egg and tuna Tunisian Brik \u2013 A Crispy,...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=125431"}],"version-history":[{"count":4,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125431\/revisions"}],"predecessor-version":[{"id":126385,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125431\/revisions\/126385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/125433"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=125431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=125431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=125431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}