{"id":125398,"date":"2025-09-14T18:18:26","date_gmt":"2025-09-14T17:18:26","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125398"},"modified":"2025-09-30T10:54:42","modified_gmt":"2025-09-30T09:54:42","slug":"easy-moist-carrot-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-moist-carrot-cake-recipe.html","title":{"rendered":"Easy moist carrot cake recipe"},"content":{"rendered":"\n<p>This carrot cake is a delightful blend of warm spices, crunchy nuts, and sweet raisins, all brought together with a luscious cream cheese frosting.<\/p>\n\n\n\n<p>It&#8217;s an easy-to-follow recipe that delivers a moist and flavorful cake every time.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-109599\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-1.jpg\" alt=\"A slice of homemade carrot cake with cream cheese frosting and a decorative marzipan carrot on top, served on a blue and white patterned plate with a silver fork, with the rest of the cake visible in the background on a glass stand\" class=\"wp-image-109599\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Recette du carottes cake moelleux et facile<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125398_dd1d15-ae .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Moist and Irresistible Carrot Cake, My All-Time Favorite Recipe<\/h2>\n\n\n\n<p>This is <strong>the carrot cake recipe<\/strong> my family can\u2019t get enough of, the one my kids beg for every time snack time rolls around. <\/p>\n\n\n\n<p>It\u2019s become a beloved staple in our kitchen, and once you try it, I\u2019m sure it\u2019ll earn a permanent spot in yours too.<\/p>\n\n\n\n<p>What makes this cake so special? Its simplicity and how budget-friendly it is, especially if you skip the nuts (though I personally love the crunch they add). <\/p>\n\n\n\n<p>But even without them, this cake is pure joy.<\/p>\n\n\n\n<p>It\u2019s incredibly moist, delicately spiced with warm notes of cinnamon and nutmeg, and bursting with flavor. <\/p>\n\n\n\n<p>The best part? You\u2019d never guess it\u2019s packed with carrots. Yes, even veggie skeptics fall head over heels for this one.<\/p>\n\n\n\n<p>The secret lies in the balance: freshly grated carrots, a perfectly blended batter, and optional raisins or walnuts for extra indulgence.<\/p>\n\n\n\n<p>And let\u2019s not forget that dreamy cream cheese frosting, rich, tangy, and silky smooth. It takes this cake from delicious to unforgettable.<\/p>\n\n\n\n<p>I&#8217;ve included a detailed video tutorial to walk you through every step. Get ready to wow your crowd!<\/p>\n\n\n\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/ZMS41SQ2e7g\" width=\"610\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Best Moist Carrot Cake (With Cream Cheese Frosting)<\/h2>\n\n\n\n<p>Here\u2019s everything you need to make a soft, flavorful carrot cake with a rich cream cheese frosting. Each ingredient has a role to play, from moisture and texture to flavor and aroma.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Carrot Cake:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 Large Eggs<\/strong>: Provide structure and richness to the batter.<\/li>\n\n\n\n<li><strong>400g Granulated Sugar (about 2 cups)<\/strong>: Adds sweetness and helps the cake brown.<\/li>\n\n\n\n<li><strong>400ml Vegetable Oil (1\u2154 cups)<\/strong>: Keeps the cake ultra-moist and tender.<\/li>\n\n\n\n<li><strong>3 teaspoons Baking Powder<\/strong>: Helps the cake rise evenly and stay light.<\/li>\n\n\n\n<li><strong>400g Freshly Grated Carrots (about 4 cups packed)<\/strong>: The star ingredient, adding natural sweetness, texture, and moisture.<\/li>\n\n\n\n<li><strong>400g All-Purpose Flour (about 3\u00bc cups)<\/strong>: Gives the cake its structure and body.<\/li>\n\n\n\n<li><strong>100g Raisins (optional, about \u2154 cup)<\/strong>: Adds chewiness and bursts of sweetness.<\/li>\n\n\n\n<li><strong>100g Chopped Walnuts (optional, about 1 cup)<\/strong>: Adds crunch and nutty flavor (can substitute with pecans).<\/li>\n\n\n\n<li><strong>\u00bd teaspoon Ground Cinnamon<\/strong>: Adds warm, cozy spice.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon Gingerbread or Mixed Spice<\/strong>: A blend of spices like ginger, clove, and nutmeg for depth of flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cream Cheese Frosting (for 2 layers as shown in the video):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>570g Icing Sugar (about 4\u00bd cups, sifted)<\/strong>: Sweetens and thickens the frosting.<\/li>\n\n\n\n<li><strong>450g Philadelphia Cream Cheese (1 lb)<\/strong>: Adds tang and creaminess.<\/li>\n\n\n\n<li><strong>120g Unsalted Butter (\u00bd cup, room temperature)<\/strong>: Gives richness and smooth texture.<\/li>\n\n\n\n<li><strong>1 teaspoon Vanilla Extract<\/strong>: Adds a fragrant, sweet aroma that enhances the overall flavor.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-109601\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-3.jpg\" alt=\"A slice of moist, three-layer carrot cake with cream cheese frosting and a small marzipan carrot on top, served on a decorative gray glass plate, with the full frosted cake in the background on a glass stand\" class=\"wp-image-109601\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Carrot cake extra moelleux et inratable<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make the Perfect Moist Carrot Cake with Cream Cheese Frosting<\/h2>\n\n\n\n<p>This step-by-step guide will walk you through creating a rich, moist carrot cake with a luscious cream cheese frosting. Whether it\u2019s your first time or you\u2019re perfecting your go-to recipe, these detailed instructions ensure delicious results every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the Carrot Cake<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Preheat the Oven:<\/strong><br>Set your oven to <strong>170\u00b0C (340\u00b0F)<\/strong>. This moderate temperature allows the cake to bake evenly without drying out.<\/li>\n\n\n\n<li><strong>Prepare the Cake Tin:<\/strong><br>Butter and flour a <strong>22 cm (9-inch) round cake pan<\/strong> to prevent sticking. You can also line the bottom with parchment paper for easy release.<\/li>\n\n\n\n<li><strong>Mix the Wet Ingredients:<\/strong><br>In a large bowl, <strong>whisk together the eggs, vegetable oil, sugar, and vanilla extract<\/strong> until smooth and well blended. This mixture forms the moist base of the cake.<\/li>\n\n\n\n<li><strong>Combine the Dry Ingredients:<\/strong><br>In a separate bowl, <strong>sift together the flour, baking powder, cinnamon, and mixed spice<\/strong>. This step evenly distributes the leavening and spices for a balanced flavor.<\/li>\n\n\n\n<li><strong>Combine Wet and Dry:<\/strong><br>Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, which can lead to a dense cake.<\/li>\n\n\n\n<li><strong>Add Carrots and Optional Ingredients:<\/strong><br>Fold in the <strong>freshly grated carrots<\/strong>, and if using, <strong>add raisins and chopped walnuts<\/strong> for texture and natural sweetness.<\/li>\n\n\n\n<li><strong>Bake:<\/strong><br>Pour the batter into the prepared tin and bake in the preheated oven for <strong>70 to 80 minutes<\/strong>, or until a skewer inserted into the center comes out clean. Baking times may vary by oven, so start checking at 65 minutes.<\/li>\n\n\n\n<li><strong>Cool the Cake:<\/strong><br>Let the cake cool in the pan for 10\u201315 minutes before turning it out onto a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Preparing the Cream Cheese Frosting<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cream the Cheese:<\/strong><br>In a mixing bowl, <strong>lightly beat the cream cheese<\/strong> (make sure it\u2019s at room temperature) until smooth and creamy.<\/li>\n\n\n\n<li><strong>Add Remaining Ingredients:<\/strong><br>Add the <strong>sifted icing sugar, softened butter<\/strong>, and <strong>vanilla extract<\/strong>. Beat until you achieve a fluffy, velvety frosting. Chill slightly if needed for easier spreading.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Assembling the Cake<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Slice the Cake:<\/strong><br>Once fully cooled, <strong>cut the cake horizontally into 3 even layers<\/strong> using a serrated knife or cake leveler.<\/li>\n\n\n\n<li><strong>Fill and Frost:<\/strong><br>Spread a generous layer of cream cheese frosting between each layer. Use the remaining frosting to cover the top and optionally the sides.<\/li>\n\n\n\n<li><strong>Decorate:<\/strong><br>Top with chopped walnuts, marzipan carrots, or a dusting of cinnamon, get creative!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-109600\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-2.jpg\" alt=\"Whole homemade carrot cake with cream cheese frosting, decorated with marzipan carrots and walnut halves, presented on a clear glass cake stand against a rustic wooden background\" class=\"wp-image-109600\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Recette du carottes cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Carrot Cake (and Keep It Moist &amp; Delicious)<\/h2>\n\n\n\n<p>Proper storage is key to preserving the flavor and texture of your carrot cake, especially with its rich cream cheese frosting. Here&#8217;s how to keep it fresh:<\/p>\n\n\n\n<p><strong>1. Short-Term Storage (1\u20133 Days)<\/strong> : in the <strong>refrigerator<\/strong>, Since cream cheese frosting is perishable, store the cake in the refrigerator.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover it tightly with plastic wrap or place it in an airtight cake container.<\/li>\n\n\n\n<li>This prevents the cake from drying out and absorbing fridge odors.<\/li>\n\n\n\n<li>Let it sit at room temperature for about 30 minutes before serving to enjoy the best texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Long-Term Storage (Up to 3 Months)<\/strong> : in the <strong>freezer:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap individual slices or the whole cake tightly in plastic wrap, then in foil.<\/li>\n\n\n\n<li>Store in a freezer-safe container or zip-top bag.<\/li>\n\n\n\n<li>Thaw overnight in the fridge, then bring to room temperature before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro Tip:<\/strong><\/p>\n\n\n\n<p>If you plan to freeze th<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-109598\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake.jpg\" alt=\"A close-up of a slice of moist carrot cake with cream cheese frosting, topped with a marzipan carrot and walnut, served on a blue and white patterned plate, with the full cake blurred in the background on a glass stand\" class=\"wp-image-109598\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Recette du cake aux carottes carrot cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Top Tips for the Perfect Carrot Cake<\/h2>\n\n\n\n<p>Make your carrot cake truly unforgettable with these simple, effective tips that elevate flavor, texture, and presentation:<\/p>\n\n\n\n<p>&#8211; <strong>Use Freshly Grated Carrots<\/strong> : Always grate your carrots fresh rather than using pre-packaged shreds. Fresh carrots release natural moisture and give the cake a soft, tender crumb that\u2019s impossible to replicate otherwise.<\/p>\n\n\n\n<p>&#8211; <strong>Don\u2019t Overmix the Batter<\/strong> : Once you combine the wet and dry ingredients, <strong>mix just until everything is incorporated<\/strong>. Overmixing can develop the gluten in the flour, making your cake tough instead of fluffy and moist.<\/p>\n\n\n\n<p>&#8211; <strong>Customize Your Cake<\/strong> : Make the recipe your own by adding mix-ins:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crushed pineapple<\/strong> for a tropical twist and extra moisture<\/li>\n\n\n\n<li><strong>Shredded coconut<\/strong> for a bit of texture and richness<\/li>\n\n\n\n<li><strong>Chopped pecans or walnuts<\/strong> for a nutty crunch<\/li>\n\n\n\n<li><strong>Orange zest<\/strong> for a citrusy lift<\/li>\n<\/ul>\n\n\n\n<p>These little tweaks add depth and personality to your carrot cake while keeping it irresistibly delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts recipe to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\">Black Forest Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-butter-shortbread-apple-cake-easy-moist-irresistibly-homemade.html\">Butter Apple Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moist-pumpkin-chocolate-marble-cake-recipe-pumpkin-bread.html\">pumpkin chocolate marble cake recipe : pumpkin bread<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-moist-carrot-cake-recipe.html\/print\/125404\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125404-jump-target\" 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/Recette-du-cake-aux-carottes-carrot-cake-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy moist carrot cake recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistibly Moist Homemade Carrot Cake with Cream Cheese Frosting<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-moist-carrot-cake-recipe.html\/print\/125404\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">This carrot cake is a delightful blend of warm spices, crunchy nuts, and sweet raisins, all brought together with a luscious cream cheese frosting.<\/span><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Carrot Cake:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777caa6\" id=\"ingredient_checkbox_69f914777caa6\" aria-label=\"4 Large Eggs\"><label for=\"ingredient_checkbox_69f914777caa6\"><\/label><\/span><span data-amount=\"4\">4<\/span> Large Eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cab0\" id=\"ingredient_checkbox_69f914777cab0\" aria-label=\"400 g Granulated Sugar about 2 cups\"><label for=\"ingredient_checkbox_69f914777cab0\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> Granulated Sugar about <span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cab6\" id=\"ingredient_checkbox_69f914777cab6\" aria-label=\"400 ml Vegetable Oil 1\u2154 cups\"><label for=\"ingredient_checkbox_69f914777cab6\"><\/label><\/span><span data-amount=\"400\">400<\/span> ml Vegetable Oil 1\u2154 cups<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cabb\" id=\"ingredient_checkbox_69f914777cabb\" aria-label=\"3 teaspoons Baking Powder\"><label for=\"ingredient_checkbox_69f914777cabb\"><\/label><\/span><span data-amount=\"3\" data-unit=\"teaspoon\">3 teaspoons<\/span> Baking Powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cac0\" id=\"ingredient_checkbox_69f914777cac0\" aria-label=\"400 g Freshly Grated Carrots about 4 cups packed\"><label for=\"ingredient_checkbox_69f914777cac0\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> Freshly Grated Carrots about <span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cac5\" id=\"ingredient_checkbox_69f914777cac5\" aria-label=\"400 g All-Purpose Flour about 3\u00bc cups\"><label for=\"ingredient_checkbox_69f914777cac5\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> All-Purpose Flour about <span data-amount=\"3.25\" data-unit=\"cup\">3\u00bc cups<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cacb\" id=\"ingredient_checkbox_69f914777cacb\" aria-label=\"100 g Raisins optional, about \u2154 cup\"><label for=\"ingredient_checkbox_69f914777cacb\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> Raisins optional, about <span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cacf\" id=\"ingredient_checkbox_69f914777cacf\" aria-label=\"100 g Chopped Walnuts optional, about 1 cup\"><label for=\"ingredient_checkbox_69f914777cacf\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> Chopped Walnuts optional, about <span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cad3\" id=\"ingredient_checkbox_69f914777cad3\" aria-label=\"\u00bd teaspoon Ground Cinnamon\"><label for=\"ingredient_checkbox_69f914777cad3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> Ground Cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cad8\" id=\"ingredient_checkbox_69f914777cad8\" aria-label=\"\u00bd teaspoon Gingerbread or Mixed Spice\"><label for=\"ingredient_checkbox_69f914777cad8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> Gingerbread or Mixed Spice<\/li>\n<\/ul>\n<h4><strong>For the Cream Cheese Frosting :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cadd\" id=\"ingredient_checkbox_69f914777cadd\" aria-label=\"570 g Icing Sugar about 4\u00bd cups, sifted\"><label for=\"ingredient_checkbox_69f914777cadd\"><\/label><\/span><span data-amount=\"570\" data-unit=\"g\">570 g<\/span> Icing Sugar about <span data-amount=\"4.5\" data-unit=\"cup\">4\u00bd cups<\/span>, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cae1\" id=\"ingredient_checkbox_69f914777cae1\" aria-label=\"450 g Philadelphia Cream Cheese 1 lb\"><label for=\"ingredient_checkbox_69f914777cae1\"><\/label><\/span><span data-amount=\"450\" data-unit=\"g\">450 g<\/span> Philadelphia Cream Cheese 1 lb<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cae5\" id=\"ingredient_checkbox_69f914777cae5\" aria-label=\"120 g Unsalted Butter \u00bd cup, room temperature\"><label for=\"ingredient_checkbox_69f914777cae5\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> Unsalted Butter \u00bd cup, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f914777cae9\" id=\"ingredient_checkbox_69f914777cae9\" aria-label=\"1 teaspoon Vanilla Extract\"><label for=\"ingredient_checkbox_69f914777cae9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Vanilla Extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f914777d06e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f914777d06e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Preparing the Carrot Cake :<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Set your oven to 170\u00b0C (340\u00b0F). This moderate temperature allows the cake to bake evenly without drying out.<\/li>\n<li id=\"instruction-step-2\">Butter and flour a 22 cm (9-inch) round cake pan to prevent sticking. You can also line the bottom with parchment paper for easy release.<\/li>\n<li id=\"instruction-step-3\">In a large bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract until smooth and well blended. This mixture forms the moist base of the cake.<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, sift together the flour, baking powder, cinnamon, and mixed spice. This step evenly distributes the leavening and spices for a balanced flavor.<\/li>\n<li id=\"instruction-step-5\">Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, which can lead to a dense cake.<\/li>\n<li id=\"instruction-step-6\">Fold in the freshly grated carrots, and if using, add raisins and chopped walnuts for texture and natural sweetness.<\/li>\n<li id=\"instruction-step-7\">Pour the batter into the prepared tin and bake in the preheated oven for 70 to 80 minutes, or until a skewer inserted into the center comes out clean. Baking times may vary by oven, so start checking at 65 minutes.<\/li>\n<li id=\"instruction-step-8\">Let the cake cool in the pan for 10\u201315 minutes before turning it out onto a wire rack to cool completely.<\/li>\n<\/ol>\n<h4><strong>Preparing the Cream Cheese Frosting :<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-9\">In a mixing bowl, lightly beat the cream cheese (make sure it\u2019s at room temperature) until smooth and creamy.<\/li>\n<li id=\"instruction-step-10\">Add the sifted icing sugar, softened butter, and vanilla extract. Beat until you achieve a fluffy, velvety frosting. Chill slightly if needed for easier spreading.<\/li>\n<\/ol>\n<h4><strong>Assembling the Cake :<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-11\">Once fully cooled, cut the cake horizontally into 3 even layers using a serrated knife or cake leveler.<\/li>\n<li id=\"instruction-step-12\">Spread a generous layer of cream cheese frosting between each layer. Use the remaining frosting to cover the top and optionally the sides.<\/li>\n<li id=\"instruction-step-13\">Top with chopped walnuts, marzipan carrots, or a dusting of cinnamon, get creative!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This carrot cake is a delightful blend of warm spices, crunchy nuts, and sweet raisins, all brought together with a luscious cream cheese frosting. It&#8217;s an easy-to-follow recipe that delivers a moist and flavorful cake every time. Moist and Irresistible Carrot Cake, My All-Time Favorite Recipe This is the carrot cake recipe my family can\u2019t&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328],"tags":[13455,13390,13416,13315,13457,13456,13452,13417],"class_list":["post-125398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-baking-powder","tag-carrots","tag-cinnamon","tag-eggs","tag-olive-oil","tag-raisins","tag-spices","tag-wallnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy moist carrot cake recipe<\/title>\n<meta name=\"description\" content=\"Moist and flavorful carrot cake made with fresh carrots, warm spices, and cream cheese frosting. 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