{"id":125377,"date":"2025-09-14T16:52:38","date_gmt":"2025-09-14T15:52:38","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125377"},"modified":"2025-09-30T10:59:15","modified_gmt":"2025-09-30T09:59:15","slug":"french-apple-tart-recipe-tarte-normande","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html","title":{"rendered":"French apple tart recipe : tarte normande"},"content":{"rendered":"\n<p>La Tarte Normande, a classic French apple tart, combines buttery pastry with tender, caramelized apples and a creamy almond filling.<\/p>\n\n\n\n<p>This iconic dessert from Normandy celebrates rustic elegance and the region&#8217;s famed apples. <\/p>\n\n\n\n<p>Perfect for any occasion, this tart offers a delightful harmony of textures and flavors that beautifully captures the essence of French patisserie.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108059\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes.jpg\" alt=\"Homemade apple tart with golden crust, filled with cream and topped with thinly sliced apples arranged in a circular pattern, presented in a glass tart dish\" class=\"wp-image-108059\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">French apple tart recipe, la tarte normande<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">French Apple tart recipe, Norman apple pie<\/h2>\n\n\n\n<p>It\u2019s apple season, and there\u2019s no better time to make a Norman apple tart, a delightful treat. <\/p>\n\n\n\n<p>This French classic combines simplicity with rich, authentic flavors, making it perfect for an afternoon snack alongside a warm cup of hot chocolate.<\/p>\n\n\n\n<p>The Norman apple tart or pie is a regional masterpiece, celebrated for its crisp <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">shortcrust pastry<\/a> and luscious apple filling.<\/p>\n\n\n\n<p>It&#8217;s a true homage to Normandy&#8217;s finest, showcasing its local apples and, traditionally, a splash of Calvados, the region&#8217;s famous apple brandy.<\/p>\n\n\n\n<p>Choose flavorful apple varieties like Reinette or Belle de Boskoop, slice them thinly, and arrange them beautifully on the sweet tart dough. <\/p>\n\n\n\n<p>The tart is topped with a creamy mixture of cr\u00e8me fra\u00eeche, eggs, and sugar, though you can skip the Calvados for a family-friendly version.<\/p>\n\n\n\n<p>For those who enjoy a touch of nostalgia, Calvados adds a subtle depth that enhances the tart\u2019s old-world charm. <\/p>\n\n\n\n<p>Serve your tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.<\/p>\n\n\n\n<p>Whether it\u2019s for a special celebration or a cozy family meal, this Norman apple tart is a comforting dessert that captures the essence of Normandy\u2019s traditional flavors and warm hospitality.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-108060 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-facile-1.jpg\" alt=\"Slice of homemade Tarte Normande aux pommes on a plate, and a close-up of the whole apple tart topped with powdered sugar\" class=\"wp-image-108060\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-facile-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-facile-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-facile-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-facile-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">The best apple tart recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for french apple tart<\/h2>\n\n\n\n<p><strong>Shortcrust Pastry<\/strong> (pate sabl\u00e9e)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>180 g flour<\/strong>: All-purpose flour forms the base of the pastry, ensuring a light yet sturdy texture.<\/li>\n\n\n\n<li><strong>1 pinch of salt<\/strong>: Enhances the flavors and balances the sweetness of the dough.<\/li>\n\n\n\n<li><strong>20 g almond powder<\/strong>: Adds a delicate nutty flavor and a subtle richness to the crust.<\/li>\n\n\n\n<li><strong>50 g sugar<\/strong>: Provides sweetness and helps achieve a golden-brown finish.<\/li>\n\n\n\n<li><strong>1 sachet of vanilla sugar (approx. 7-8 g)<\/strong>: Infuses the pastry with a hint of aromatic vanilla.<\/li>\n\n\n\n<li><strong>80 g butter<\/strong>: Use chilled, unsalted butter for a tender, flaky crust.<\/li>\n\n\n\n<li><strong>1 egg<\/strong>: Binds the dough and contributes to its elasticity.<\/li>\n\n\n\n<li><strong>1 tsp liquid vanilla<\/strong>: Adds an extra layer of vanilla flavor to complement the almonds.<\/li>\n<\/ul>\n\n\n\n<p><strong>Filling<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 apples<\/strong>: Choose tart and firm varieties like Reinette or Belle de Boskoop for the best flavor and texture.<\/li>\n\n\n\n<li><strong>2 eggs<\/strong>: Provide structure to the creamy filling, ensuring it sets beautifully during baking.<\/li>\n\n\n\n<li><strong>80 g sugar<\/strong>: Sweetens the filling without overpowering the natural apple flavor.<\/li>\n\n\n\n<li><strong>2 sachets of vanilla sugar (approx. 14-16 g)<\/strong>: Adds a warm, aromatic sweetness that pairs perfectly with apples.<\/li>\n\n\n\n<li><strong>40 g almond powder<\/strong>: Enhances the creaminess of the filling while contributing a nutty depth.<\/li>\n\n\n\n<li><strong>20 cl liquid cream (200 ml)<\/strong>: Use full-fat cream for a rich, smooth filling that complements the tart\u2019s flavors.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108063\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-4.jpg\" alt=\"Homemade Tarte Normande aux pommes in a glass pie dish, topped with thinly sliced apples arranged in a spiral and dusted with powdered sugar\" class=\"wp-image-108063\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-4-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-4-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">French apple tart recipe, la tarte normande<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step to make apple tart<\/h2>\n\n\n\n<p><strong>1. Prepare the Shortcrust Pastry<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, combine the <strong>flour<\/strong>, <strong>salt<\/strong>, <strong>almond powder<\/strong>, <strong>sugar<\/strong>, and <strong>vanilla sugar<\/strong>. Mix the ingredients lightly with your fingertips to distribute them evenly.<\/li>\n\n\n\n<li>Make a well in the center of the mixture and add the <strong>cold, diced butter<\/strong>. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs or large crumbs.<\/li>\n\n\n\n<li>Add the <strong>egg<\/strong> and <strong>liquid vanilla<\/strong> to the center. Gradually knead the mixture until it comes together into a smooth, uniform dough. Avoid overworking the dough to keep it tender.<\/li>\n\n\n\n<li>Form the dough into a ball, wrap it in plastic wrap, and refrigerate for <strong>at least 2 hours<\/strong> to allow it to rest. (Alternatively, roll it out immediately, line the tart mold, and refrigerate while preparing the filling.)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108061\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree.jpg\" alt=\"Unbaked tart crust pricked with a fork in a round metal pan, with a wooden rolling pin and leftover dough on the side\" class=\"wp-image-108061\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">shortcrust pastry<\/figcaption><\/figure>\n\n\n\n<p><strong>2. Roll Out the Dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll the dough between two sheets of baking paper to prevent sticking. Aim for an even thickness of about 3-4 mm.<\/li>\n\n\n\n<li>Transfer the rolled-out dough to a tart mold or tart ring, pressing it gently into the edges. Trim any excess dough from the sides for a neat finish.<\/li>\n\n\n\n<li>Prick the base of the pastry all over with a fork to prevent it from puffing up during baking. Refrigerate while you prepare the filling.<\/li>\n\n\n\n<li>Preheat your oven to <strong>190\u00b0C (375\u00b0F)<\/strong> to prepare for baking.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Prepare the Filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, beat the <strong>eggs<\/strong>, <strong>sugar<\/strong>, and <strong>vanilla sugar<\/strong> using an electric mixer until the mixture is pale and slightly frothy. This ensures the filling will be light and airy.<\/li>\n\n\n\n<li>Add the <strong>almond powder<\/strong> and <strong>liquid cream<\/strong> to the mixture. Stir well until smooth and fully combined.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Assemble the Tart<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take the prepared shortcrust pastry out of the refrigerator. Arrange the <strong>apple slices<\/strong> in concentric circles or any decorative pattern you like, pressing them down lightly to ensure they sit evenly.<\/li>\n\n\n\n<li>Pour the filling mixture evenly over the apples, ensuring it spreads to cover all the gaps.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Bake the Tart<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the tart in the preheated oven and bake for <strong>30 to 40 minutes<\/strong>, or until the filling is set and the edges of the pastry are golden brown.<\/li>\n\n\n\n<li>Check the tart after 30 minutes to avoid overbaking; the filling should be firm but slightly jiggly in the center.<\/li>\n<\/ul>\n\n\n\n<p><strong>6. Finish and Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the tart from the oven and allow it to cool slightly.<\/li>\n\n\n\n<li>Sprinkle the tart with <strong>icing sugar<\/strong> for an elegant touch.<\/li>\n\n\n\n<li>Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108062\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-3.jpg\" alt=\"Golden-brown Tarte Normande aux pommes in a glass pie dish, topped with caramelized apple slices arranged in a spiral pattern\" class=\"wp-image-108062\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-3-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-3-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Apple tarte normande recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Variations on apple tart : Tarte Normande<\/h2>\n\n\n\n<p>&#8211; <strong>Caramelized Apple Tarte Normande<\/strong> : Brief Description: Enhance the tart by caramelizing the apple slices with butter and brown sugar before arranging them on the pastry. Adds a deep, rich flavor.<\/p>\n\n\n\n<p>&#8211; <strong>Almond Tarte Normande<\/strong> : Brief Description: Incorporate 50g (\u00bd cup) of ground almonds into the custard mixture, and sprinkle slivered almonds on top before baking for a nutty twist.<\/p>\n\n\n\n<p>&#8211; <strong>Pear and Apple Tarte Normande<\/strong> : Brief Description: Replace half the apples with ripe pears for a mix of flavors and textures.<\/p>\n\n\n\n<p>&#8211; <strong>Spiced Tarte Normande<\/strong> : Brief Description: Add \u00bd tsp cinnamon, \u00bc tsp nutmeg, and a pinch of clove to the custard for a warm, spiced variation.<\/p>\n\n\n\n<p>&#8211; <strong>Chocolate Apple Tarte Normande<\/strong> : Brief Description: Spread a thin layer of melted dark chocolate or chocolate ganache on the pastry base before adding the apples.<\/p>\n\n\n\n<p>&#8211; <strong>Citrus-Infused Tarte Normande<\/strong> : Brief Description: Add the zest of one orange or lemon to the custard for a bright, citrusy flavor.<\/p>\n\n\n\n<p>&#8211; <strong>Honey and Thyme Tarte Normande<\/strong> : Brief Description: Drizzle a little honey and sprinkle fresh thyme leaves over the apples before adding the custard for an aromatic and savory-sweet twist.<\/p>\n\n\n\n<p>&#8211; <strong>Rustic Whole Grain Tarte Normande<\/strong> : Brief Description: Use a whole grain or spelt flour crust for a more rustic and hearty tart.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-108064 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-2.jpg\" alt=\"Slice of homemade Tarte Normande aux pommes on a yellow plate, topped with baked apple slices and dusted with powdered sugar\" class=\"wp-image-108064\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-2-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-2-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">tarte normande, Apple pie<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\">Sweet Potato Maple Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moist-pumpkin-chocolate-marble-cake-recipe-pumpkin-bread.html\">moist pumpkin chocolate marble cake recipe : pumpkin bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-butter-shortbread-apple-cake-easy-moist-irresistibly-homemade.html\">Apple Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-easy-homemade-pecan-pie-recipe-for-thanksgiving.html\">homemade pecan pie recipe for thanksgiving<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\/print\/125392\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125392-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125392\" data-tr-id=\"125392\" class=\"tasty-recipes tasty-recipes-125392 tasty-recipes-display 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/tarte-normande-aux-pommes-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"French apple tart recipe, la tarte normande\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The best apple tart recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\/print\/125392\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">La Tarte Normande, a classic French apple tart, combines buttery pastry with tender, caramelized apples and a creamy almond filling.<\/span><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px -8px;padding: 0px;flex-wrap: wrap;justify-content: space-between;align-items: center;clear: both;font-size: 0.9em;text-align: center;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif\">\u00a0<\/div>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;background: none !important;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Shortcrust Pastry (pate sabl\u00e9e) :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d25\" id=\"ingredient_checkbox_69f8c94669d25\" aria-label=\"180 g flour\"><label for=\"ingredient_checkbox_69f8c94669d25\"><\/label><\/span><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d2d\" id=\"ingredient_checkbox_69f8c94669d2d\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69f8c94669d2d\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d32\" id=\"ingredient_checkbox_69f8c94669d32\" aria-label=\"20 g almond powder\"><label for=\"ingredient_checkbox_69f8c94669d32\"><\/label><\/span><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d36\" id=\"ingredient_checkbox_69f8c94669d36\" aria-label=\"50 g sugar\"><label for=\"ingredient_checkbox_69f8c94669d36\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d3b\" id=\"ingredient_checkbox_69f8c94669d3b\" aria-label=\"1 sachet of vanilla sugar approx. 7-8 g\"><label for=\"ingredient_checkbox_69f8c94669d3b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet of vanilla sugar approx. 7-8 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d3f\" id=\"ingredient_checkbox_69f8c94669d3f\" aria-label=\"80 g butter\"><label for=\"ingredient_checkbox_69f8c94669d3f\"><\/label><\/span><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d42\" id=\"ingredient_checkbox_69f8c94669d42\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69f8c94669d42\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d47\" id=\"ingredient_checkbox_69f8c94669d47\" aria-label=\"1 tsp liquid vanilla\"><label for=\"ingredient_checkbox_69f8c94669d47\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> liquid vanilla<\/li>\n<\/ul>\n<h4><strong>Filling :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d4a\" id=\"ingredient_checkbox_69f8c94669d4a\" aria-label=\"3 apples\"><label for=\"ingredient_checkbox_69f8c94669d4a\"><\/label><\/span><span data-amount=\"3\">3<\/span> apples<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d4e\" id=\"ingredient_checkbox_69f8c94669d4e\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_69f8c94669d4e\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d51\" id=\"ingredient_checkbox_69f8c94669d51\" aria-label=\"80 g sugar\"><label for=\"ingredient_checkbox_69f8c94669d51\"><\/label><\/span><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d55\" id=\"ingredient_checkbox_69f8c94669d55\" aria-label=\"2 sachets of vanilla sugar approx. 14-16 g\"><label for=\"ingredient_checkbox_69f8c94669d55\"><\/label><\/span><span data-amount=\"2\">2<\/span> sachets of vanilla sugar approx. 14-16 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d59\" id=\"ingredient_checkbox_69f8c94669d59\" aria-label=\"40 g almond powder\"><label for=\"ingredient_checkbox_69f8c94669d59\"><\/label><\/span><span data-amount=\"40\" data-unit=\"g\">40 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8c94669d5d\" id=\"ingredient_checkbox_69f8c94669d5d\" aria-label=\"20 cl liquid cream 200 ml\"><label for=\"ingredient_checkbox_69f8c94669d5d\"><\/label><\/span><span data-amount=\"20\">20<\/span> cl liquid cream 200 ml<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f8c9466a36c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f8c9466a36c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a large mixing bowl, combine the flour, salt, almond powder, sugar, and vanilla sugar. Mix the ingredients lightly with your fingertips to distribute them evenly.<\/li>\n<li id=\"instruction-step-2\">Make a well in the center of the mixture and add the cold, diced butter. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs or large crumbs.<\/li>\n<li id=\"instruction-step-3\">Add the egg and liquid vanilla to the center. Gradually knead the mixture until it comes together into a smooth, uniform dough. Avoid overworking the dough to keep it tender.<\/li>\n<li id=\"instruction-step-4\">Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours to allow it to rest. (Alternatively, roll it out immediately, line the tart mold, and refrigerate while preparing the filling.)<\/li>\n<\/ol>\n<h4><strong>Roll Out the Dough<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-5\">Roll the dough between two sheets of baking paper to prevent sticking. Aim for an even thickness of about 3-4 mm.<\/li>\n<li id=\"instruction-step-6\">Transfer the rolled-out dough to a tart mold or tart ring, pressing it gently into the edges. Trim any excess dough from the sides for a neat finish.<\/li>\n<li id=\"instruction-step-7\">Prick the base of the pastry all over with a fork to prevent it from puffing up during baking. Refrigerate while you prepare the filling.<\/li>\n<li id=\"instruction-step-8\">Preheat your oven to 190\u00b0C (375\u00b0F) to prepare for baking.<\/li>\n<\/ol>\n<p><strong>Prepare the Filling<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-9\">In a mixing bowl, beat the eggs, sugar, and vanilla sugar using an electric mixer until the mixture is pale and slightly frothy. This ensures the filling will be light and airy.<\/li>\n<li id=\"instruction-step-10\">Add the almond powder and liquid cream to the mixture. Stir well until smooth and fully combined.<\/li>\n<\/ol>\n<p><strong>Assemble the Tart<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-11\">Take the prepared shortcrust pastry out of the refrigerator. Arrange the apple slices in concentric circles or any decorative pattern you like, pressing them down lightly to ensure they sit evenly.<\/li>\n<li id=\"instruction-step-12\">Pour the filling mixture evenly over the apples, ensuring it spreads to cover all the gaps.<\/li>\n<\/ol>\n<h4><strong>Bake the Tart<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-13\">Place the tart in the preheated oven and bake for 30 to 40 minutes, or until the filling is set and the edges of the pastry are golden brown.<\/li>\n<li id=\"instruction-step-14\">Check the tart after 30 minutes to avoid overbaking; the filling should be firm but slightly jiggly in the center.<\/li>\n<\/ol>\n<h4><strong>Finish and Serve<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-15\">Remove the tart from the oven and allow it to cool slightly.<\/li>\n<li id=\"instruction-step-16\">Sprinkle the tart with icing sugar for an elegant touch.<\/li>\n<li id=\"instruction-step-17\">Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">200 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La Tarte Normande, a classic French apple tart, combines buttery pastry with tender, caramelized apples and a creamy almond filling. This iconic dessert from Normandy celebrates rustic elegance and the region&#8217;s famed apples. Perfect for any occasion, this tart offers a delightful harmony of textures and flavors that beautifully captures the essence of French patisserie&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":125373,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13434],"tags":[13420,13400,13415,13315,13449,13398],"class_list":["post-125377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarts-and-pies","tag-almonds","tag-apples","tag-butter","tag-eggs","tag-single-cream","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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