{"id":125331,"date":"2025-09-13T22:34:35","date_gmt":"2025-09-13T21:34:35","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125331"},"modified":"2025-10-05T00:00:27","modified_gmt":"2025-10-04T23:00:27","slug":"sweet-potato-maple-pie-a-comforting-autumn-dessert","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html","title":{"rendered":"Sweet Potato Maple Pie : A Comforting Autumn Dessert"},"content":{"rendered":"

This sweet potato maple pie combines a silky smooth filling with the cozy flavours of autumn.<\/p>\n

The natural sweetness of roasted sweet potatoes blends beautifully with the richness of maple syrup, creating a warm and comforting dessert that feels both indulgent and wholesome.<\/p>\n

It\u2019s the perfect recipe for family dinners, festive gatherings, or simply enjoying a slice of seasonal goodness with a cup of tea.<\/p>\n

\"Homemade
sweet potato and maple pie<\/figcaption><\/figure>\n

Sweet Potato and Maple Syrup Pie Recipe: a soft, spiced-sweet dessert<\/h2>\n

I rarely bake sweet treats with sweet potatoes, simply because I love them roasted on their own,  brushed with a drizzle of oil and enjoyed straight from the oven with a spoon.<\/p>\n

But while flipping through one of my old cookbooks, I stumbled upon a recipe for sweet potato maple pie<\/strong>, and I was instantly intrigued.<\/p>\n

It reminded me of classic pumpkin pie, a favorite in my house, especially with the kids. Instead of boiling the sweet potatoes as suggested, I roasted them whole in the oven.<\/p>\n

This simple choice preserved all their natural sweetness and earthy aroma, making the filling far more flavorful.<\/p>\n

Once the tender flesh was scooped out and mashed until silky smooth, the result was an incredibly creamy, melt-in-your-mouth filling.<\/p>\n

As the pie baked, the kitchen filled with irresistible autumn aromas of spice, maple, and buttery pastry.<\/p>\n

One tip:<\/strong> resist cutting into it straight from the oven. Allow the pie to cool completely, at least 3 to 4 hours, for the flavours to settle and the texture to firm up.<\/p>\n

The reward? A pie that slices beautifully, with a creamy interior and a taste that\u2019s even richer and more indulgent once cooled. Perfect to serve after a hearty family dinner or as a centerpiece for a festive gathering.<\/p>\n

\"Slice<\/p>\n

Why You\u2019ll Love This Recipe<\/h2>\n
    \n
  • Simple ingredients<\/strong>: pantry staples with seasonal produce.<\/li>\n
  • Better flavour<\/strong>: roasting the sweet potatoes enhances their natural sweetness.<\/li>\n
  • Kid-approved<\/strong>: the taste is similar to pumpkin pie but with a richer, velvety texture.<\/li>\n
  • Make-ahead friendly<\/strong>: prepare the day before, and it\u2019s even better the next day.<\/li>\n<\/ul>\n

    Ingredients for the Sweet Potato Maple Pie<\/h2>\n

    For the Pie Crust (20 cm \/ 8-inch pan)<\/h3>\n
      \n
    • 190 g (1 \u00bd cups) all-purpose flour<\/strong> : ideally sifted for a lighter, smoother dough.<\/li>\n
    • 1 pinch of salt<\/strong> : enhances flavor and balances the richness of the butter.<\/li>\n
    • 90 g (6 tbsp) cold butter<\/strong> : cut into small cubes to create a flaky, tender crust.<\/li>\n
    • 45 ml (3 tbsp) ice-cold water<\/strong> : adds just enough moisture while keeping the dough crisp.<\/li>\n<\/ul>\n

      For the Filling<\/h3>\n
        \n
      • 600 g (about 2 \u00bd cups) sweet potato pur\u00e9e<\/strong> : smooth and fiber-free for a creamy texture.<\/li>\n
      • 60 g (\u00bc cup) brown sugar<\/strong> : brings a deep, caramel-like sweetness.<\/li>\n
      • 120 ml (\u00bd cup) maple syrup<\/strong> : adds rich, aromatic autumn flavor.<\/li>\n
      • 2 large eggs<\/strong> : bind the filling for structure and firmness.<\/li>\n
      • 1 tsp pumpkin spice mix<\/strong> : a cozy blend of cinnamon, nutmeg, ginger, and cloves.<\/li>\n
      • 80 g (6 tbsp) melted butter<\/strong> : makes the filling silky and indulgent.<\/li>\n<\/ul>\n

        \"Slice<\/p>\n

        How to Make the Sweet Potato Maple Pie<\/h2>\n

        Preparing the Pie Crust<\/h3>\n
          \n
        • Mix the flour and butter<\/strong>: rub together with your fingertips until you get a sandy, crumbly texture.<\/li>\n
        • Add the ice-cold water (or a spoonful of yogurt)<\/strong>: stir in gradually with a wooden spoon. Add extra water one tablespoon at a time if needed, just enough for the dough to hold together when pressed between your fingers.<\/li>\n
        • Roll out the dough<\/strong>: on a lightly floured surface, shape into a circle.<\/li>\n
        • Line the pie dish<\/strong>: place the dough in a 20 cm (8-inch) tart pan, press it gently into the edges, and refrigerate while preparing the filling.<\/li>\n
        • Optional decoration<\/strong>: use any leftover dough to cut out shapes (leaves, flowers) to decorate the pie before baking.<\/li>\n<\/ul>\n

          \"Topping<\/p>\n

          Preparing the Filling<\/h3>\n
            \n
          • Roast the sweet potatoes<\/strong>: wash 3 large sweet potatoes, cut them in half crosswise, brush the cut sides with a little oil, and place them cut-side down on a baking tray lined with parchment paper. Bake in a preheated oven at 180\u00b0C \/ 350\u00b0F<\/strong> for 20-25 minutes, until tender (check with a fork).<\/li>\n
          • Scoop and pur\u00e9e<\/strong>: remove the flesh, press it through a sieve to remove fibers, and weigh out 600 g (about 2 \u00bd cups)<\/strong> of smooth pur\u00e9e.<\/li>\n
          • Make the filling mixture<\/strong>: in a large bowl, combine the sweet potato pur\u00e9e with brown sugar and maple syrup. Stir in the spice blend (cinnamon, ginger, nutmeg, cloves), then add the beaten eggs and cooled melted butter. Whisk until smooth and creamy.<\/li>\n
          • Assemble the pie<\/strong>: take the chilled crust from the fridge, pour in the filling, and decorate with the reserved pastry cut-outs.<\/li>\n
          • Final bake<\/strong>: bake at <\/span>180\u00b0C \/ 350\u00b0F<\/strong> for 40-45 minutes. The pie is ready when a knife inserted in the center comes out clean.<\/span><\/li>\n<\/ul>\n

            Tip<\/em>: use convection plus bottom heat if available, this ensures the crust bakes evenly and stays crisp.<\/p>\n

            \"Top<\/p>\n

            Variations and Substitutions for Sweet Potato Maple Pie<\/h2>\n
              \n
            • Dairy-free version<\/strong>: replace the butter in both the crust and the filling with plant-based margarine or refined coconut oil.<\/li>\n
            • Vegan option<\/strong>: use plant-based milk (almond, oat, or soy) and substitute the eggs with applesauce, mashed banana, or a flaxseed-and-water mix.<\/li>\n
            • No maple syrup?<\/strong> Swap it with honey, agave syrup, or a blend of brown sugar dissolved in a little water.<\/li>\n
            • Lower-sugar version<\/strong>: reduce the amount of brown sugar or replace it with coconut sugar for a lighter caramel flavor.<\/li>\n
            • Switching the crust<\/strong>: try a sweet shortcrust pastry for more crunch, or make a gluten-free version with rice flour and buckwheat flour.<\/li>\n
            • Spice variations<\/strong>: experiment with cardamom, star anise, or even orange zest for a unique twist.<\/li>\n<\/ul>\n

              Storage, Serving & Pairing Ideas<\/h2>\n
                \n
              • Storage<\/strong>: this pie keeps well for 3 to 4 days in the fridge<\/strong>, tightly wrapped or stored in an airtight container. For longer storage, freeze individual slices and reheat gently in a low oven before serving.<\/li>\n
              • Serving<\/strong>: enjoy it chilled<\/strong> for a firm, creamy texture, or slightly warm<\/strong> to bring out the full aroma of the spices and maple. Ideally, prepare it a few hours ahead so it has time to set properly.<\/li>\n
              • Pairings<\/strong>: serve each slice with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of salted caramel. For a lighter option, Greek yogurt or homemade applesauce are wonderful complements.<\/li>\n<\/ul>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sweet Potato Maple Pie \u2013 A Comforting Autumn Dessert\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Sweet Potato and Maple Pie Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\/print\/125332\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"0\" data-end=\"78\">This sweet potato maple pie has a silky texture and a uniquely autumn aroma.<\/p>\n<p data-start=\"80\" data-end=\"185\" data-is-last-node=\"\" data-is-only-node=\"\">The blend of sweet potatoes and rich maple syrup makes it a comforting dessert, perfect for any occasion.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pie crust (for a 20 cm pan):<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d138b\" id=\"ingredient_checkbox_69f8dcf0d138b\" aria-label=\"190 g flour\"><label for=\"ingredient_checkbox_69f8dcf0d138b\"><\/label><\/span><span data-amount=\"190\" data-unit=\"g\">190 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d1392\" id=\"ingredient_checkbox_69f8dcf0d1392\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69f8dcf0d1392\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d1397\" id=\"ingredient_checkbox_69f8dcf0d1397\" aria-label=\"90 g butter\"><label for=\"ingredient_checkbox_69f8dcf0d1397\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d139b\" id=\"ingredient_checkbox_69f8dcf0d139b\" aria-label=\"45 ml ice water\"><label for=\"ingredient_checkbox_69f8dcf0d139b\"><\/label><\/span><span data-amount=\"45\">45<\/span> ml ice water<\/li>\n<\/ul>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d139f\" id=\"ingredient_checkbox_69f8dcf0d139f\" aria-label=\"600 g sweet potato pur\u00e9e\"><label for=\"ingredient_checkbox_69f8dcf0d139f\"><\/label><\/span><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> sweet potato pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d13a3\" id=\"ingredient_checkbox_69f8dcf0d13a3\" aria-label=\"60 g brown sugar\"><label for=\"ingredient_checkbox_69f8dcf0d13a3\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d13a7\" id=\"ingredient_checkbox_69f8dcf0d13a7\" aria-label=\"120 ml maple syrup\"><label for=\"ingredient_checkbox_69f8dcf0d13a7\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d13aa\" id=\"ingredient_checkbox_69f8dcf0d13aa\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_69f8dcf0d13aa\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d13ae\" id=\"ingredient_checkbox_69f8dcf0d13ae\" aria-label=\"1 tsp gingerbread spices\"><label for=\"ingredient_checkbox_69f8dcf0d13ae\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> gingerbread spices<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8dcf0d13b2\" id=\"ingredient_checkbox_69f8dcf0d13b2\" aria-label=\"80 g melted butter\"><label for=\"ingredient_checkbox_69f8dcf0d13b2\"><\/label><\/span><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> melted butter<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f8dcf0d1822_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f8dcf0d1822_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>Preparing the pie crust:<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">Rub the butter into the flour with your fingertips until you get a sandy texture.<\/li>\n<li id=\"instruction-step-2\">Add the water (or yogurt), gently lifting and stirring the mixture with a wooden spoon.<\/li>\n<li id=\"instruction-step-3\">Add more cold water if needed, one spoon at a time, just enough for the dough to hold when pressed between your fingers.<\/li>\n<li id=\"instruction-step-4\">Roll out on a floured surface.<\/li>\n<li id=\"instruction-step-5\">Line the tart pan with the dough and place it in the fridge while you prepare the filling. With any leftover dough, cut leaf or flower shapes to decorate the pie later.<\/li>\n<\/ol>\n<p><strong>Preparing the filling:<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-6\">Wash 3 large sweet potatoes, cut them in half crosswise, brush the cut sides with a little oil, and place them cut-side down on a baking tray lined with parchment paper.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated oven at <strong>180\u00b0C (350\u00b0F)<\/strong> for 20-25 minutes, until the potatoes are tender (check with a fork, it should slide in easily).<\/li>\n<li id=\"instruction-step-8\">Scoop out the flesh and press it through a sieve to remove fibers. Weigh out <strong>600 g<\/strong>.<\/li>\n<li id=\"instruction-step-9\">Place the sweet potato pur\u00e9e in a large mixing bowl, add the maple syrup and brown sugar, and mix well.<\/li>\n<li id=\"instruction-step-10\">Stir in the spices (ground cinnamon, ginger, nutmeg, and cloves).<\/li>\n<li id=\"instruction-step-11\">Add the beaten eggs and cooled melted butter.<\/li>\n<li id=\"instruction-step-12\">Whisk until the mixture is smooth and creamy.<\/li>\n<li id=\"instruction-step-13\">Remove the tart shell from the fridge and fill it with the mixture.<\/li>\n<li id=\"instruction-step-14\">Decorate with the leftover pastry shapes as desired.<\/li>\n<li id=\"instruction-step-15\">Bake in a preheated oven at <strong>180\u00b0C (350\u00b0F)<\/strong> for 40-45 minutes. The pie is ready when a knife inserted in the center comes out clean. For best results, use convection plus bottom heat to ensure the crust is well baked underneath.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This sweet potato maple pie combines a silky smooth filling with the cozy flavours of autumn. The natural sweetness of roasted sweet potatoes blends beautifully with the richness of maple syrup, creating a warm and comforting dessert that feels both indulgent and wholesome. It\u2019s the perfect recipe for family dinners, festive gatherings, or simply enjoying…<\/p>\n","protected":false},"author":2,"featured_media":125330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13434],"tags":[13403,13453,13452],"class_list":["post-125331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarts-and-pies","tag-maple-syrup","tag-patate-douce","tag-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Potato Maple Pie : A Comforting Autumn Dessert<\/title>\n<meta name=\"description\" content=\"Sweet potato maple pie, soft and spiced with warm aromas, a comforting autumn dessert perfect for sharing with family\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Potato Maple Pie : A Comforting Autumn Dessert\" \/>\n<meta property=\"og:description\" content=\"Sweet potato maple pie, soft and spiced with warm aromas, a comforting autumn dessert perfect for sharing with family\" \/>\n<meta property=\"og:url\" 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