{"id":125331,"date":"2025-09-13T22:34:35","date_gmt":"2025-09-13T21:34:35","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125331"},"modified":"2026-08-23T14:08:48","modified_gmt":"2026-08-23T13:08:48","slug":"sweet-potato-maple-pie-a-comforting-autumn-dessert","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html","title":{"rendered":"Sweet Potato Pie Recipe with Maple Syrup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This sweet potato maple pie combines a silky smooth filling with the cozy flavours of autumn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The natural sweetness of roasted sweet potatoes blends beautifully with the richness of maple syrup, creating a warm and comforting dessert that feels both indulgent and wholesome.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s the perfect recipe for family dinners, festive gatherings, or simply enjoying a slice of seasonal goodness with a cup of tea.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-81222 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable.jpg\" alt=\"Homemade sweet potato pie with maple syrup in a golden pastry crust, decorated with pastry leaves\" class=\"wp-image-81222\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Homemade sweet potato pie with maple syrup<\/figcaption><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>What you\u2019ll find in this recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>How to make a homemade sweet potato pie with a smooth maple filling and buttery crust.<\/li>\n\n\n\n<li>Why roasting the sweet potatoes gives the filling a richer flavour.<\/li>\n\n\n\n<li>How to prevent a watery filling, soggy pastry or cracks on top.<\/li>\n\n\n\n<li>Make-ahead, storage, freezing and serving suggestions.<\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Why this maple sweet potato pie works<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I rarely use sweet potatoes in desserts because I usually prefer them simply roasted with a drizzle of oil. However, when I found a sweet potato pie recipe in one of my old cookbooks, its similarity to the pumpkin pie my children enjoy immediately caught my attention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The original recipe suggested boiling the sweet potatoes, but I roast them instead. Roasting concentrates their natural sweetness and avoids introducing excess water into the filling. Once the tender flesh is pressed through a sieve, it becomes exceptionally smooth and produces a creamy pie that slices cleanly after cooling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The maple syrup gives this version its own character. It adds a warm, almost caramel-like flavour without overpowering the sweet potato or the spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>My most important tip:<\/strong> do not cut the pie while it is hot. Let it cool completely for at least 3 to 4 hours. The residual heat finishes setting the custard, and the texture becomes silkier as it rests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sweet potato pie ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This homemade sweet potato pie is made in a <strong>20 cm or 8-inch pie or tart pan<\/strong>. Weighing the pur\u00e9e is more reliable than counting the potatoes because their sizes vary considerably.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the homemade pie crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>190 g (1 \u00bd cups) all-purpose flour:<\/strong> forms the structure of the pastry. For the most accurate result, weigh the flour or spoon it lightly into the measuring cup rather than packing it.<\/li>\n\n\n\n<li><strong>1 pinch of salt:<\/strong> seasons the pastry and prevents it from tasting flat.<\/li>\n\n\n\n<li><strong>90 g (6 tablespoons) cold unsalted butter:<\/strong> cold butter helps produce a tender, slightly flaky crust. Cut it into small cubes before mixing.<\/li>\n\n\n\n<li><strong>45 ml (3 tablespoons) ice-cold water:<\/strong> brings the dough together without warming the butter. Depending on the flour and room humidity, you may need approximately one additional teaspoon.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the sweet potato maple filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600 g (about 2 \u00bd cups) roasted sweet potato pur\u00e9e:<\/strong> use orange-fleshed sweet potatoes for a creamy texture, warm colour and naturally sweet flavour. In the UK, choose orange sweet potatoes rather than white-fleshed regular potatoes.<\/li>\n\n\n\n<li><strong>60 g (\u00bc cup packed) brown sugar:<\/strong> adds caramel notes and complements the maple syrup. Light or dark brown sugar can be used.<\/li>\n\n\n\n<li><strong>120 ml (\u00bd cup) pure maple syrup:<\/strong> gives the pie its distinctive maple flavour. Use pure maple syrup rather than maple-flavoured pancake syrup.<\/li>\n\n\n\n<li><strong>2 large eggs:<\/strong> set and bind the filling. Bring them to room temperature so they incorporate evenly.<\/li>\n\n\n\n<li><strong>1 teaspoon pumpkin pie spice:<\/strong> adds warmth without masking the sweet potato. My preferred mixture contains cinnamon, ginger, nutmeg and cloves. You can also make your own <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-pumpkin-pie-spice-recipe.html\">homemade pumpkin pie spice<\/a>.<\/li>\n\n\n\n<li><strong>80 g (6 tablespoons) unsalted butter, melted:<\/strong> enriches the filling and gives it a smooth, luxurious mouthfeel. Let it cool slightly before adding it to the eggs.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-1.jpg\" alt=\"Slice of creamy maple sweet potato pie served in front of the decorated whole pie\" class=\"wp-image-81223\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make sweet potato pie with maple syrup<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Roast the sweet potatoes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>.<\/li>\n\n\n\n<li>Wash and dry approximately 3 large orange-fleshed sweet potatoes. Prick each one several times with a fork and place them on a parchment-lined baking tray.<\/li>\n\n\n\n<li>Roast for <strong>45 to 65 minutes<\/strong>, depending on their size. They are ready when a knife slides easily into the centre without resistance.<\/li>\n\n\n\n<li>Let them cool until comfortable to handle, then split them open and scoop out the flesh.<\/li>\n\n\n\n<li>Press the flesh through a fine-mesh sieve or potato ricer. Weigh out exactly <strong>600 g<\/strong> of pur\u00e9e and let it cool.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why I roast rather than boil:<\/strong> boiling can leave the sweet potato pur\u00e9e holding too much water. Roasting concentrates its flavour and gives the finished pie a creamier, more stable texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare and chill the pastry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the flour and salt in a mixing bowl. Add the cubes of cold butter.<\/li>\n\n\n\n<li>Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs, with a few small flakes of butter still visible.<\/li>\n\n\n\n<li>Add the ice-cold water gradually, mixing gently with a wooden spoon or fork. Stop as soon as the dough holds together when pressed. Avoid kneading it.<\/li>\n\n\n\n<li>Shape the dough into a disc, cover it and refrigerate for <strong>20 to 30 minutes<\/strong>.<\/li>\n\n\n\n<li>Roll it out on a lightly floured surface until it is large enough to line a 20 cm or 8-inch pan.<\/li>\n\n\n\n<li>Transfer the pastry to the pan, press it gently against the base and sides, and trim the excess. Refrigerate the lined pan while preparing the filling.<\/li>\n\n\n\n<li>If desired, reroll the trimmings and cut out small pastry leaves for decoration. Keep these chilled as well.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"524\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/garnir-la-tarte.jpg\" alt=\"Decorating sweet potato pie with small pastry cut-outs before baking\" class=\"wp-image-81230\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/garnir-la-tarte.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/garnir-la-tarte-286x300.jpg 286w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">3. Mix the maple sweet potato filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the cooled sweet potato pur\u00e9e in a large mixing bowl and whisk briefly to loosen it.<\/li>\n\n\n\n<li>Add the brown sugar, maple syrup and pumpkin pie spice. Whisk until evenly blended.<\/li>\n\n\n\n<li>Beat the eggs lightly in a separate bowl, then whisk them into the sweet potato mixture.<\/li>\n\n\n\n<li>Slowly add the cooled melted butter and mix just until the filling is smooth. Avoid vigorously whipping air into it, as excess air can encourage the surface to puff and crack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">4. Fill and bake the pie<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place a heavy baking tray in the oven while it preheats to <strong>180\u00b0C \/ 350\u00b0F<\/strong>. The hot tray helps the base of the pastry begin baking quickly.<\/li>\n\n\n\n<li>Pour the filling into the chilled crust and smooth the top gently.<\/li>\n\n\n\n<li>Arrange the chilled pastry leaves on the filling. Do not cover the whole surface, as the filling needs to bake evenly.<\/li>\n\n\n\n<li>Place the pie pan on the hot baking tray and bake for approximately <strong>40 to 50 minutes<\/strong>.<\/li>\n\n\n\n<li>The pie is ready when the outer part of the filling is set but the centre still has a small, gentle wobble when the pan is moved. It should not look liquid.<\/li>\n\n\n\n<li>If the pastry edges brown too quickly, loosely shield only the edges with strips of foil.<\/li>\n\n\n\n<li>Transfer the pie to a wire rack and let it cool completely for at least <strong>3 to 4 hours<\/strong> before slicing.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oven tip:<\/strong> if your oven offers bottom heat with fan assistance, it can help the base bake evenly. Otherwise, use a preheated metal tray and place the pie in the lower third of the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-3.jpg\" alt=\"Top view of homemade sweet potato maple pie decorated with pastry leaves\" class=\"wp-image-81224\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Expert tips for the best sweet potato pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use orange-fleshed sweet potatoes:<\/strong> they produce a sweeter, creamier and more colourful filling than pale varieties.<\/li>\n\n\n\n<li><strong>Measure the cooked pur\u00e9e:<\/strong> \u201cthree large potatoes\u201d is only a guide. Using 600 g keeps the ratio of pur\u00e9e, eggs, butter and sweeteners consistent.<\/li>\n\n\n\n<li><strong>Remove coarse fibres:<\/strong> pressing the cooked flesh through a sieve takes a few extra minutes but creates a noticeably silkier filling.<\/li>\n\n\n\n<li><strong>Keep the pastry cold:<\/strong> if it becomes soft while rolling or decorating, chill it again before baking.<\/li>\n\n\n\n<li><strong>Do not overmix after adding the eggs:<\/strong> a heavily aerated filling can rise in the oven and then crack as it cools.<\/li>\n\n\n\n<li><strong>Do not wait for a completely firm centre:<\/strong> the filling continues setting as the pie cools. Baking until the centre is rigid may produce a dry or cracked pie.<\/li>\n\n\n\n<li><strong>Cool before refrigerating:<\/strong> placing a steaming pie directly in the refrigerator can create condensation on its surface.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to fix them<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Why is my sweet potato pie filling watery?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The pur\u00e9e may contain too much moisture, especially if the sweet potatoes were boiled. Roast them instead, and allow visibly wet pur\u00e9e to drain in a fine-mesh sieve before weighing it. The filling should be thick but pourable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I prevent a soggy crust?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use a cold pastry shell, avoid wet pur\u00e9e and bake the pie on a preheated metal tray in the lower third of the oven. A glass or metal pie pan usually produces a crisper base than a thick ceramic dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why did the top crack?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cracks usually mean that the filling was overmixed, overbaked or cooled too abruptly. Remove the pie while the centre still moves slightly, then cool it gradually on a wire rack away from cold draughts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why is the filling fibrous?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Some sweet potatoes contain more stringy fibres than others. A blender may chop them without fully removing them, so pressing the roasted flesh through a fine sieve or potato ricer gives the smoothest result.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and reliable substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store-bought pastry:<\/strong> use a good-quality refrigerated pie crust when you need a faster version. Choose one that fits a 20 cm or 8-inch pan.<\/li>\n\n\n\n<li><strong>Dairy-free pie:<\/strong> use firm plant-based baking butter in both the crust and filling. Avoid soft tub spreads, which contain more water and may affect the pastry.<\/li>\n\n\n\n<li><strong>Different spice profile:<\/strong> add a small amount of orange zest, cardamom or allspice. Keep the quantity restrained so the maple and sweet potato remain noticeable.<\/li>\n\n\n\n<li><strong>Less brown sugar:<\/strong> the brown sugar may be reduced slightly, but keep the maple syrup unchanged if you want the maple flavour to remain clear.<\/li>\n\n\n\n<li><strong>Decorative crust:<\/strong> use small leaf-shaped cutters for an autumn or Thanksgiving presentation, but keep the centre partly exposed for even baking.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has not been tested with egg substitutes. Because the eggs are responsible for setting the custard, applesauce, banana or flaxseed should not be presented as direct one-for-one replacements without reformulating the filling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this homemade sweet potato pie chilled or at cool room temperature. Chilling gives it the cleanest slices, while allowing a refrigerated slice to stand for 15 to 20 minutes brings out more of the maple and spice aromas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It pairs especially well with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly sweetened whipped cream and a dusting of cinnamon.<\/li>\n\n\n\n<li>Vanilla ice cream for a warm-and-cold contrast.<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche or Greek yogurt to balance the sweetness.<\/li>\n\n\n\n<li>A small drizzle of maple syrup or salted caramel.<\/li>\n\n\n\n<li>Black tea, coffee or a gently spiced chai.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you enjoy creamy spiced pies, try my <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-pumpkin-pie-recipe-easy-and-creamy-classic.html\">homemade pumpkin pie<\/a>. For another seasonal bake, see this <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-autumn-apple-pie-with-salted-caramel.html\">autumn apple pie with salted caramel<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and make-ahead instructions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:<\/strong> bake the pie one day before serving. Once completely cool, cover and refrigerate it. The resting time helps the filling firm up and makes slicing easier.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> store covered in the refrigerator for up to 3 to 4 days. Because the filling contains eggs, do not leave it at room temperature for extended periods.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> freeze the whole cooled pie or individual slices for up to 2 months. Wrap them well and place them in an airtight container to protect the pastry.<\/li>\n\n\n\n<li><strong>Thawing:<\/strong> thaw overnight in the refrigerator. For a less chilled texture, let each slice stand at room temperature for approximately 15 minutes before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What are the main ingredients in sweet potato pie?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet potato pie is generally made with cooked sweet potato, eggs, butter, sugar or another sweetener, spices and a pastry crust. This version uses roasted sweet potatoes, brown sugar and pure maple syrup, without milk or cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Is sweet potato pie the same as pumpkin pie?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No. Both are spiced custard-style pies, but sweet potato pie usually has a denser, naturally sweeter filling with a more pronounced earthy flavour. Pumpkin pie is generally softer and may contain more dairy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Do you have to boil sweet potatoes before making pie?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No. Boiling works, but roasting is especially useful for pie because it intensifies the flavour and avoids adding excess water. It is my preferred method for this recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Should sweet potato pie be covered while baking?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The whole pie does not need to be covered. If the pastry edges become dark before the filling has set, shield only those edges loosely with foil and continue baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How can you tell when sweet potato pie is done?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The edges of the filling should look set, while a small area in the centre should wobble gently when the pan is moved. It should not ripple like liquid. The residual heat will finish setting the centre as the pie cools.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can sweet potato pie be made the day before?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. It is an excellent make-ahead dessert because the filling becomes firmer and easier to slice after several hours of cooling and refrigeration.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use canned sweet potato pur\u00e9e?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can use plain canned pur\u00e9e if it contains no added sugar or spices. If it appears wetter than homemade roasted pur\u00e9e, let it drain briefly before weighing 600 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What can I make with extra sweet potatoes?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For a savoury recipe, try these <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-air-fryer-sweet-potatoes-whole-crispy-skin-fluffy-center.html\">whole air-fryer sweet potatoes<\/a>. They have crisp skins and soft, fluffy centres.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\/print\/125332\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125332-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125332\" data-tr-id=\"125332\" class=\"tasty-recipes tasty-recipes-125332 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" 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93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/tarte-de-patate-douce-a-l-erable-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sweet Potato Maple Pie \u2013 A Comforting Autumn Dessert\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy sweet potato pie with mapple syrup<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-maple-pie-a-comforting-autumn-dessert.html\/print\/125332\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade sweet potato pie pairs a buttery pastry crust with a silky filling made from roasted sweet potatoes, pure maple syrup and warming spices. Roasting concentrates the sweet potatoes\u2019 flavour and helps the creamy filling set beautifully once cooled.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pie crust (for a 20 cm pan):<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d66\" id=\"ingredient_checkbox_6aab6ca4b0d66\" aria-label=\"190 g flour\"><label for=\"ingredient_checkbox_6aab6ca4b0d66\"><\/label><\/span><span data-amount=\"190\" data-unit=\"g\">190 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d6f\" id=\"ingredient_checkbox_6aab6ca4b0d6f\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_6aab6ca4b0d6f\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d75\" id=\"ingredient_checkbox_6aab6ca4b0d75\" aria-label=\"90 g butter\"><label for=\"ingredient_checkbox_6aab6ca4b0d75\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d7a\" id=\"ingredient_checkbox_6aab6ca4b0d7a\" aria-label=\"45 ml ice water\"><label for=\"ingredient_checkbox_6aab6ca4b0d7a\"><\/label><\/span><span data-amount=\"45\">45<\/span> ml ice water<\/li>\n<\/ul>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d7f\" id=\"ingredient_checkbox_6aab6ca4b0d7f\" aria-label=\"600 g sweet potato pur\u00e9e\"><label for=\"ingredient_checkbox_6aab6ca4b0d7f\"><\/label><\/span><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> sweet potato pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d83\" id=\"ingredient_checkbox_6aab6ca4b0d83\" aria-label=\"60 g brown sugar\"><label for=\"ingredient_checkbox_6aab6ca4b0d83\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d88\" id=\"ingredient_checkbox_6aab6ca4b0d88\" aria-label=\"120 ml maple syrup\"><label for=\"ingredient_checkbox_6aab6ca4b0d88\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d8c\" id=\"ingredient_checkbox_6aab6ca4b0d8c\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_6aab6ca4b0d8c\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d91\" id=\"ingredient_checkbox_6aab6ca4b0d91\" aria-label=\"1 tsp gingerbread spices\"><label for=\"ingredient_checkbox_6aab6ca4b0d91\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> gingerbread spices<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aab6ca4b0d95\" id=\"ingredient_checkbox_6aab6ca4b0d95\" aria-label=\"80 g melted butter\"><label for=\"ingredient_checkbox_6aab6ca4b0d95\"><\/label><\/span><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> melted butter<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6aab6ca4b13db_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6aab6ca4b13db_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Roast the sweet potatoes<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 180\u00b0C\/350\u00b0F. Line a baking tray with parchment paper.<\/li>\n<li id=\"instruction-step-2\">Wash and dry approximately 3 large orange-fleshed sweet potatoes. Prick each potato several times with a fork and place them on the prepared tray.<\/li>\n<li id=\"instruction-step-3\">Roast for 45 to 65 minutes, depending on their size. They are ready when a knife slides easily into the thickest part.<\/li>\n<li id=\"instruction-step-4\">Leave the potatoes until cool enough to handle. Split them open and scoop the flesh away from the skins.<\/li>\n<li id=\"instruction-step-5\">Pass the flesh through a potato ricer or fine-mesh sieve to remove any coarse fibres. Weigh exactly 600 g of pur\u00e9e and allow it to cool.<\/li>\n<\/ol>\n<h4>Prepare the pastry<\/h4>\n<ol start=\"6\">\n<li id=\"instruction-step-6\">Place the flour and salt in a mixing bowl. Add the cubes of cold butter.<\/li>\n<li id=\"instruction-step-7\">Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Work quickly so the butter remains cold.<\/li>\n<li id=\"instruction-step-8\">Add the ice-cold water gradually and mix gently with a fork or wooden spoon. Stop mixing as soon as the dough holds together when pressed. Add up to 1 extra teaspoon of water only if necessary.<\/li>\n<li id=\"instruction-step-9\">Shape the dough into a disc without kneading it. Cover and refrigerate for 20 to 30 minutes.<\/li>\n<li id=\"instruction-step-10\">Roll the chilled dough into a circle on a lightly floured surface. Use it to line a 20 cm\/8-inch pie or tart pan, pressing it gently against the base and sides.<\/li>\n<li id=\"instruction-step-11\">Trim the edges and refrigerate the lined pan while making the filling. Use the pastry trimmings to cut out decorative leaves, if desired, and keep them chilled.<\/li>\n<\/ol>\n<h4>Make the maple filling<\/h4>\n<ol start=\"12\">\n<li id=\"instruction-step-12\">Place the cooled sweet potato pur\u00e9e in a large bowl. Add the brown sugar, maple syrup and pumpkin pie spice, then whisk until evenly combined.<\/li>\n<li id=\"instruction-step-13\">Beat the eggs lightly in a separate bowl before adding them to the pur\u00e9e. Mix gently to avoid incorporating too much air.<\/li>\n<li id=\"instruction-step-14\">Slowly pour in the cooled melted butter and whisk just until the filling is smooth and uniform.<\/li>\n<\/ol>\n<h4>Assemble and bake<\/h4>\n<ol start=\"15\">\n<li id=\"instruction-step-15\">Place a heavy metal baking tray in the oven and preheat it to 180\u00b0C\/350\u00b0F. The hot tray will help the bottom crust bake more evenly.<\/li>\n<li id=\"instruction-step-16\">Pour the filling into the chilled pastry shell and smooth the surface. Arrange the chilled pastry leaves on top without completely covering the filling.<\/li>\n<li id=\"instruction-step-17\">Set the pie pan on the preheated baking tray. Bake for 40 to 50 minutes. If the pastry edges brown too quickly, shield only the edges loosely with foil.<\/li>\n<li id=\"instruction-step-18\">Check the pie near the end of the baking time. The edges should be set, while the centre should still have a small, gentle wobble when the pan is moved. It should not appear liquid.<\/li>\n<li id=\"instruction-step-19\">Remove the pie from the oven and place it on a wire rack. Let it cool completely for at least 3 hours before cutting.<\/li>\n<li id=\"instruction-step-20\">For the neatest slices, refrigerate the cooled pie for 1 to 2 hours. Serve chilled or allow each slice to stand at room temperature for about 15 minutes before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading125331_8e23d6-9b, .wp-block-kadence-advancedheading.kt-adv-heading125331_8e23d6-9b[data-kb-block=\"kb-adv-heading125331_8e23d6-9b\"]{text-align:right;font-size:var(--global-kb-font-size-xxl, 4rem);font-weight:400;font-style:normal;font-family:Waterfall;}.wp-block-kadence-advancedheading.kt-adv-heading125331_8e23d6-9b mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading125331_8e23d6-9b[data-kb-block=\"kb-adv-heading125331_8e23d6-9b\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading125331_8e23d6-9b img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading125331_8e23d6-9b[data-kb-block=\"kb-adv-heading125331_8e23d6-9b\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<p class=\"kt-adv-heading125331_8e23d6-9b wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading125331_8e23d6-9b\">\u00a0by Soulef<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sweet potato maple pie combines a silky smooth filling with the cozy flavours of autumn. The natural sweetness of roasted sweet potatoes blends beautifully with the richness of maple syrup, creating a warm and comforting dessert that feels both indulgent and wholesome. It\u2019s the perfect recipe for family dinners, festive gatherings, or simply enjoying&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13434],"tags":[13403,13453,13452],"class_list":["post-125331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarts-and-pies","tag-maple-syrup","tag-patate-douce","tag-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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