{"id":125279,"date":"2025-09-13T00:44:20","date_gmt":"2025-09-12T23:44:20","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125279"},"modified":"2025-10-05T00:13:07","modified_gmt":"2025-10-04T23:13:07","slug":"delicious-lemon-garlic-butter-scallops-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-lemon-garlic-butter-scallops-easy-recipe.html","title":{"rendered":"Delicious Lemon Garlic Butter Scallops easy Recipe"},"content":{"rendered":"\n

This delicious lemon garlic butter scallops promise an explosion of refined, gourmet flavors, an easy recipe and yet very luxurious.<\/p>\n\n\n\n

This delightful dish offering the delicate tenderness of the scallops seared to a golden, crispy finish, and drizzled with a tangy lemon garlic and butter sauce.<\/p>\n\n\n\n

A simple, elegant recipe that offers an irresistible taste experience, ideal for impressing your guests at Thanksgiving, Christmas dinner, or for a star-studded culinary escapade at home.<\/p>\n\n\n

\n
\"Festive
buttery seared scallops<\/figcaption><\/figure>\n<\/div>\n\n\n

Lemon Butter Scallops Recipe<\/h2>\n\n\n\n

Whenever I want to indulge or surprise my family, this pan seared scallops presented with a lemon butter sauce are my go-to dish. <\/p>\n\n\n\n

Their delicate tenderness and subtle flavor pair beautifully with the rich sweetness of butter and the zesty brightness of lemon.<\/p>\n\n\n\n

The best part ? This recipe is quick, simple, and undeniably gourmet.<\/p>\n\n\n\n

Pair these perfectly pan-seared scallops with creamy Parmesan risotto or a medley of oven-roasted vegetables for a truly delightful meal.<\/p>\n\n\n

\n
\"Close-up
Pan-Seared Scallops with Butter<\/figcaption><\/figure>\n<\/div>\n\n\n

Ingredients for the pan-seared scallops<\/h2>\n\n\n\n

These recipe is for 4 people. I bought the scallops in a 150g pack that contains 8 fairly large scallops.<\/p>\n\n\n\n

– For cooking the scallops<\/strong> :<\/p>\n\n\n\n

    \n
  • 300g scallops<\/li>\n\n\n\n
  • 1 tbsp. unsalted butter<\/li>\n\n\n\n
  • Salt<\/li>\n\n\n\n
  • Ground pepper<\/li>\n<\/ul>\n\n\n\n

    – For the lemon butter sauce and finishing<\/strong> :<\/p>\n\n\n\n

      \n
    • 2 tbsp. unsalted butter<\/li>\n\n\n\n
    • 1 crushed garlic clove<\/li>\n\n\n\n
    • Juice of freshly squeezed large lemon (+ or – according to taste)<\/li>\n\n\n\n
    • Salt<\/li>\n\n\n\n
    • Ground pepper<\/li>\n\n\n\n
    • Chopped fresh parsley or fresh thyme.<\/li>\n\n\n\n
    • Lemon zest (optional)<\/li>\n<\/ul>\n\n\n
      \n
      \"Plate
      Pan-Seared Scallops with Butter and Lemon<\/figcaption><\/figure>\n<\/div>\n\n\n

      How to choose your ingredients for better results ?<\/h2>\n\n\n\n

      Scallops:<\/strong> Opt for large, dry-packed sea scallops to achieve a beautiful sear. Wet-packed scallops tend to release excess water, making it harder to form that golden crust. If fresh scallops aren\u2019t available, frozen ones are a great alternative, just ensure they\u2019re properly thawed.<\/p>\n\n\n\n

      Butter:<\/strong> It lends a silky, luxurious texture that perfectly complements the scallops\u2019 natural sweetness. For a dairy-free alternative, ghee works wonderfully.<\/p>\n\n\n\n

      Garlic:<\/strong> A classic partner to butter, adding depth and aroma. Fresh minced garlic is ideal, but pre-minced garlic from a jar works if you\u2019re in a rush.<\/p>\n\n\n\n

      Lemon juice:<\/strong> Brings brightness and balance with its tangy acidity. Freshly squeezed is best, though bottled lemon juice can be a handy backup.<\/p>\n\n\n\n

      Parsley:<\/strong> A finishing touch of vibrant color and a burst of freshness. No parsley? Swap it with fresh cilantro, thymr or chives for an interesting twist.<\/p>\n\n\n

      \n
      \"Fresh
      Fresh Scallops<\/figcaption><\/figure>\n<\/div>\n\n\n

      Step-by-step: my foolproof method for perfect scallops<\/h2>\n\n\n\n

      – Prepare the scallops :<\/h4>\n\n\n\n
        \n
      1. Rinse the scallops thoroughly in cold water, then pat them dry with paper towels.<\/li>\n\n\n\n
      2. Arrange the scallops flat on a plate and season with salt and pepper on both sides.<\/li>\n<\/ol>\n\n\n\n

        – Sear the scallops<\/h4>\n\n\n\n
          \n
        1. Melt 1 tablespoon of butter in a hot pan over medium heat.<\/li>\n\n\n\n
        2. Sear the scallops for a maximum of 2 minutes on each side. They should be golden on the outside and still soft on the inside.<\/li>\n\n\n\n
        3. Remove the scallops from the pan and keep them warm while preparing the sauce.<\/li>\n<\/ol>\n\n\n\n
          \"Step-by-step
          Cuisson des noix de Saint Jacques<\/figcaption><\/figure>\n\n\n\n

          – Prepare the lemon butter sauce<\/h4>\n\n\n\n
            \n
          1. In the same pan, add the remaining butter and melt.<\/li>\n\n\n\n
          2. Add the crushed garlic and let it brown for a minute, stirring without burning it, to flavor the butter.<\/li>\n\n\n\n
          3. Pour the lemon juice into the pan. Season with salt and pepper to taste. Simmer until the sauce thickens slightly.<\/li>\n<\/ol>\n\n\n\n

            – Plate and serve<\/h4>\n\n\n\n
              \n
            1. Arrange the scallops on a plate and spoon the lemon butter sauce over them.<\/li>\n\n\n\n
            2. Add some chopped fresh parsley if desired and sprinkle with a little lemon zest for an elegant finish.<\/li>\n\n\n\n
            3. Serve immediately to enjoy this refined dish<\/li>\n<\/ol>\n\n\n
              \n
              \"Festive<\/figure>\n<\/div>\n\n\n

              My Tips for Perfectly Tender Scallops<\/h2>\n\n\n\n

              Cook in a hot pan:<\/strong> A properly heated pan ensures quick cooking and gives the scallops a lovely caramelized crust.<\/p>\n\n\n\n

              Pat them dry:<\/strong> Before cooking, make sure to thoroughly dry the scallops. This helps them sear beautifully and prevents excess water from being released in the pan.<\/p>\n\n\n\n

              Avoid overcooking:<\/strong> Two minutes on each side is the secret to keeping scallops tender. Any longer, and they risk turning rubbery.<\/p>\n\n\n\n

              Choose quality butter:<\/strong> Good butter makes all the difference. Use a high-quality unsalted butter to enhance the delicate flavor of the scallops.<\/p>\n\n\n\n

              Serving ideas : for a Refined and Well-Balanced Meal<\/h2>\n\n\n\n

              To elevate these scallops into an elegant and complete dining experience, pair them with sides that enhance their delicate flavors without overpowering them:<\/p>\n\n\n\n

                \n
              • Homemade Mashed Potatoes:<\/strong> The creamy sweetness of the mash beautifully balances the tangy richness of the lemon butter sauce.<\/li>\n\n\n\n
              • Parmesan Risotto:<\/strong> Its velvety, subtly cheesy profile is a perfect match for the tender scallops, creating a harmonious texture and taste.<\/li>\n\n\n\n
              • Roasted Vegetables:<\/strong> Asparagus, carrots, or fennel roasted with a drizzle of olive oil add a refreshing crunch and vibrant flavor.<\/li>\n\n\n\n
              • Roasted butternut Squash soup recipe:<\/strong> Serve as a warm, delicate starter to gently set the tone for the meal.<\/li>\n\n\n\n
              • Green Salad with Lemon Vinaigrette:<\/strong> A crisp, refreshing salad provides a light prelude to the indulgence of the scallops.<\/li>\n<\/ul>\n\n\n\n

                These pairings will turn your scallop dish into a gourmet experience that\u2019s both sophisticated and satisfying.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/12\/Noix-de-Saint-jacques-au-beurre-et-citron-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Noix de Saint Jacques au beurre citron\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">lemon garlic butter seared scallops recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-lemon-garlic-butter-scallops-easy-recipe.html\/print\/125287\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">This delicious lemon garlic butter scallops promise an explosion of refined, gourmet flavors, an easy recipe and yet very luxurious.<\/span><\/p>\n<p> <\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>– For cooking the scallops :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122a5\" id=\"ingredient_checkbox_69f5b715122a5\" aria-label=\"300\u00a0g\u00a0scallops\"><label for=\"ingredient_checkbox_69f5b715122a5\"><\/label><\/span><span data-amount=\"300\">300<\/span>\u00a0g\u00a0scallops<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122ad\" id=\"ingredient_checkbox_69f5b715122ad\" aria-label=\"1\u00a0tbsp.\u00a0unsalted butter\"><label for=\"ingredient_checkbox_69f5b715122ad\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u00a0tbsp.\u00a0unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122b1\" id=\"ingredient_checkbox_69f5b715122b1\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69f5b715122b1\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122b4\" id=\"ingredient_checkbox_69f5b715122b4\" aria-label=\"Ground pepper\"><label for=\"ingredient_checkbox_69f5b715122b4\"><\/label><\/span>Ground pepper<\/li>\n<\/ul>\n<h4><strong>– For the lemon butter sauce and finishing :<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122b8\" id=\"ingredient_checkbox_69f5b715122b8\" aria-label=\"2\u00a0tbsp.\u00a0unsalted butter\"><label for=\"ingredient_checkbox_69f5b715122b8\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u00a0tbsp.\u00a0unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122bb\" id=\"ingredient_checkbox_69f5b715122bb\" aria-label=\"1\u00a0crushed garlic clove\"><label for=\"ingredient_checkbox_69f5b715122bb\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u00a0crushed garlic clove<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122bf\" id=\"ingredient_checkbox_69f5b715122bf\" aria-label=\"Juice of freshly squeezed large lemon + or – according to taste\"><label for=\"ingredient_checkbox_69f5b715122bf\"><\/label><\/span>Juice of freshly squeezed large lemon + or – according to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122ce\" id=\"ingredient_checkbox_69f5b715122ce\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69f5b715122ce\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122d0\" id=\"ingredient_checkbox_69f5b715122d0\" aria-label=\"Ground pepper\"><label for=\"ingredient_checkbox_69f5b715122d0\"><\/label><\/span>Ground pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122d3\" id=\"ingredient_checkbox_69f5b715122d3\" aria-label=\"Chopped fresh parsley or fresh thyme.\"><label for=\"ingredient_checkbox_69f5b715122d3\"><\/label><\/span>Chopped fresh parsley or fresh thyme.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5b715122d6\" id=\"ingredient_checkbox_69f5b715122d6\" aria-label=\"Lemon zest optional\"><label for=\"ingredient_checkbox_69f5b715122d6\"><\/label><\/span>Lemon zest optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f5b715127b4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f5b715127b4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>– Prepare the scallops :<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">\n<p>Rinse the scallops thoroughly in cold water, then pat them dry with paper towels.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Arrange the scallops flat on a plate and season with salt and pepper on both sides.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Pat dried scallops<\/p>\n<\/li>\n<\/ol>\n<h4><strong>– Sear the scallops<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-4\">\n<p>Melt 1 tablespoon of butter in a hot pan over medium heat.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Sear the scallops for a maximum of 2 minutes on each side. They should be golden on the outside and still soft on the inside.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Remove the scallops from the pan and keep them warm while preparing the sauce.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Sear the scallops<\/p>\n<\/li>\n<\/ol>\n<h4><strong>– Prepare the lemon butter sauce<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-8\">\n<p>In the same pan, add the remaining butter and melt.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Add the crushed garlic and let it brown for a minute, stirring without burning it, to flavor the butter.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Pour the lemon juice into the pan. Season with salt and pepper to taste. Simmer until the sauce thickens slightly.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>– Plate and serve<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-11\">\n<p>Arrange the scallops on a plate and spoon the lemon butter sauce over them.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Add some chopped fresh parsley if desired and sprinkle with a little lemon zest for an elegant finish.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Serve immediately to enjoy this refined dish<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">side dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This delicious lemon garlic butter scallops promise an explosion of refined, gourmet flavors, an easy recipe and yet very luxurious. This delightful dish offering the delicate tenderness of the scallops seared to a golden, crispy finish, and drizzled with a tangy lemon garlic and butter sauce. A simple, elegant recipe that offers an irresistible taste…<\/p>\n","protected":false},"author":2,"featured_media":125285,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13354,13323],"tags":[13415,13340,13451,13317,13450],"class_list":["post-125279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-seafood-recipes","category-french-cuisine","tag-butter","tag-garlic","tag-lemon","tag-lemon-juice","tag-scallops"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicious Lemon Garlic Butter Scallops easy Recipe<\/title>\n<meta name=\"description\" content=\"This delicious lemon garlic butter scallops promise an explosion of refined, gourmet flavors, an easy recipe and yet very luxurious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-lemon-garlic-butter-scallops-easy-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Lemon Garlic Butter Scallops easy Recipe\" \/>\n<meta property=\"og:description\" content=\"This delicious lemon garlic butter scallops promise an explosion of refined, gourmet flavors, an easy recipe and yet very luxurious.\" \/>\n<meta property=\"og:url\" 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