{"id":125242,"date":"2025-09-12T15:49:28","date_gmt":"2025-09-12T14:49:28","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125242"},"modified":"2026-05-18T22:07:41","modified_gmt":"2026-05-18T21:07:41","slug":"creamy-pumpkin-risotto-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-pumpkin-risotto-recipe.html","title":{"rendered":"Creamy Pumpkin Risotto Recipe \u2013 Easy, Comforting &#038; Full of Flavor"},"content":{"rendered":"<p>A creamy pumpkin risotto, perfect for warming up your autumn meals.<\/p>\n<p>Easy to make, this Italian recipe highlights the sweetness of pumpkin and delivers a flavourful, comforting, and aromatic dish.<\/p>\n<figure id=\"attachment_73615\" aria-describedby=\"caption-attachment-73615\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-73615 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron-1.jpg\" alt=\"Bowl of creamy pumpkin risotto, topped with tender squash pieces and soft arborio rice, a comforting and flavorful Italian autumn dish.\" width=\"800\" height=\"1200\"><figcaption id=\"caption-attachment-73615\" class=\"wp-caption-text\">Pumpkin risotto<\/figcaption><\/figure>\n<h2>Easy Creamy Pumpkin Risotto Recipe<\/h2>\n<p>When the days get colder, there\u2019s nothing more comforting than a creamy pumpkin risotto.<\/p>\n<p>This Italian classic transforms simple rice into a warm, velvety dish that feels like a hug in a bowl.<\/p>\n<p>With roasted pumpkin, parmesan, and a touch of cream, it\u2019s a recipe that blends comfort with elegance.<\/p>\n<p>Easy to prepare yet impressive to serve, this risotto is perfect for autumn dinners, cozy family meals, or even as a vegetarian option for entertaining.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-73616 size-large\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron-2-683x1024.jpg\" alt=\"Plate of creamy pumpkin risotto, with tender squash pieces and grated parmesan, a comforting Italian dish perfect for autumn\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron-2-640x960.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron-2.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<h2>Ingredients for a Creamy Pumpkin Risotto<\/h2>\n<h3>For Roasting the Pumpkin<\/h3>\n<ul>\n<li><strong>200 g pumpkin<\/strong> \u2013 firm, sweet pumpkin or kabocha squash works beautifully.<\/li>\n<li><strong>1\/2 onion<\/strong> \u2013 adds subtle sweetness when roasted.<\/li>\n<li><strong>1 garlic clove<\/strong> \u2013 gently intensifies the flavor.<\/li>\n<li><strong>1\/4 tsp salt<\/strong> \u2013 enhances natural sweetness of the pumpkin.<\/li>\n<li><strong>2 tbsp olive oil<\/strong> \u2013 for roasting and a Mediterranean touch.<\/li>\n<\/ul>\n<h3>For the Risotto<\/h3>\n<ul>\n<li><strong>200 g arborio rice<\/strong> \u2013 the classic choice for creamy risotto.<\/li>\n<li><strong>1\/2 onion, finely chopped<\/strong> \u2013 base of the flavor.<\/li>\n<li><strong>2 tbsp olive oil<\/strong> \u2013 for saut\u00e9ing the onion and coating the rice.<\/li>\n<li><strong>500 ml vegetable stock<\/strong> \u2013 homemade gives the best flavor, but a good-quality cube works too.<\/li>\n<li><strong>Salt, to taste<\/strong> \u2013 adjust depending on the saltiness of your stock.<\/li>\n<li><strong>Black pepper<\/strong> \u2013 freshly ground for balance.<\/li>\n<li><strong>2 tbsp heavy cream<\/strong> \u2013 makes the risotto extra silky.<\/li>\n<li><strong>70 g grated parmesan<\/strong> \u2013 the Italian finishing touch.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88746\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/potimarron-coupe-en-cubes.jpg\" alt=\"Diced pumpkin\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/potimarron-coupe-en-cubes.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/potimarron-coupe-en-cubes-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/potimarron-coupe-en-cubes-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Step-by-Step Instructions for the Perfect Pumpkin Risotto<\/h2>\n<h3>Roast the Pumpkin<\/h3>\n<ul>\n<li><strong>Peel and cube the pumpkin<\/strong> into evenly sized pieces for even roasting.<\/li>\n<li><strong>Place in a baking dish<\/strong> with chopped onion, crushed garlic, salt, and olive oil.<\/li>\n<li><strong>Mix well<\/strong> so every cube is coated.<\/li>\n<li><strong>Roast at 200\u00b0C (400\u00b0F)<\/strong> for 30\u201345 minutes until soft and slightly caramelized.<\/li>\n<\/ul>\n<h3>Cook the Risotto<\/h3>\n<ul>\n<li><strong>Saut\u00e9 the onion<\/strong> in olive oil over medium heat until soft and lightly golden.<\/li>\n<li><strong>Add the rice<\/strong> and toast it for 1\u20132 minutes until slightly translucent.<\/li>\n<li><strong>Season lightly<\/strong> with salt and pepper.<\/li>\n<li><strong>Add warm vegetable stock gradually<\/strong>: pour in just enough to cover the rice, stir, and allow it to absorb. Keep repeating until the rice is cooked through and creamy.<\/li>\n<li><strong>Stir in cream and roasted pumpkin cubes<\/strong>, mixing gently so the pumpkin stays tender.<\/li>\n<li><strong>Finish with parmesan<\/strong>, stir well, and let the risotto rest for 1\u20132 minutes before serving.<\/li>\n<li><strong>Taste and adjust seasoning<\/strong> before plating hot.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-73617 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron_-2.jpg\" alt=\"Bowl of creamy pumpkin risotto, topped with tender squash pieces and parmesan shavings, a comforting Italian autumn dish\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron_-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron_-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/risotto-au-potiron_-2-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Tips for the Perfect Risotto<\/h2>\n<ul>\n<li><strong>Creaminess<\/strong>: use arborio or carnaroli rice \u2013 their starch gives the risotto its luxurious texture.<\/li>\n<li><strong>Stirring technique<\/strong>: stir regularly but not constantly; this releases enough starch without breaking the grains.<\/li>\n<li><strong>Stock temperature<\/strong>: always use hot stock \u2013 cold stock interrupts the cooking process.<\/li>\n<li><strong>Adding pumpkin<\/strong>: fold in roasted pumpkin at the end to preserve its caramelized flavor.<\/li>\n<li><strong>Resting<\/strong>: let the risotto sit off the heat for 1\u20132 minutes after adding parmesan \u2013 this enhances the creaminess.<\/li>\n<\/ul>\n<h2>FAQs About Pumpkin Risotto<\/h2>\n<p><strong>&#8211; Why use pumpkin in risotto?<\/strong><\/p>\n<p>Pumpkin brings a naturally sweet, velvety flavor and blends beautifully with creamy rice. It\u2019s seasonal, packed with vitamins and fiber, and makes risotto hearty yet balanced.<\/p>\n<p><strong>&#8211; Which rice is best for risotto?<\/strong><\/p>\n<ul>\n<li><strong>Arborio<\/strong>: most common, high in starch, very creamy.<\/li>\n<li><strong>Carnaroli<\/strong>: keeps shape better, slightly more refined and forgiving.<br \/>\nAvoid long-grain rice like basmati or jasmine \u2013 they won\u2019t create the right texture.<\/li>\n<\/ul>\n<p><strong>&#8211; Can I substitute ingredients?<\/strong><\/p>\n<ul>\n<li><strong>Cream<\/strong> \u2192 mascarpone, cream cheese, or whole milk.<\/li>\n<li><strong>Parmesan<\/strong> \u2192 pecorino, grana padano, or nutritional yeast for a vegan twist.<\/li>\n<li><strong>Stock<\/strong> \u2192 homemade for best flavor, or a high-quality cube with reduced salt.<\/li>\n<\/ul>\n<p><strong>&#8211; Is there a vegan or lighter version?<\/strong><\/p>\n<ul>\n<li><strong>Vegan<\/strong>: use plant-based cream (soy, oat, cashew) and vegan parmesan or nutritional yeast.<\/li>\n<li><strong>Lighter<\/strong>: reduce cream and cheese, blending some roasted pumpkin into the stock for natural creaminess without extra fat.<\/li>\n<\/ul>\n<p><strong>&#8211; How to store and reheat risotto?<\/strong><\/p>\n<p>Store leftovers in an airtight container in the fridge for up to 2 days. Add a splash of stock or water when reheating to bring back the creaminess. Risotto doesn\u2019t freeze well as it loses its texture.<\/p>\n<h2>Serving Suggestions<\/h2>\n<p>Serve your pumpkin risotto with a sprinkle of fresh herbs (sage or parsley), extra parmesan, and a drizzle of olive oil. Pair with roasted seasonal vegetables for a full autumn meal.<\/p>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-pumpkin-risotto-recipe.html\/print\/125243\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125243-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125243\" data-tr-id=\"125243\" class=\"tasty-recipes tasty-recipes-125243 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" 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!important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-pumpkin-risotto-recipe.html\/print\/125243\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-pm-slice=\"1 1 []\">To roast the pumpkin:<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a06\" id=\"ingredient_checkbox_6a2cd995c3a06\" aria-label=\"200 g pumpkin\"><label for=\"ingredient_checkbox_6a2cd995c3a06\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> pumpkin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a0e\" id=\"ingredient_checkbox_6a2cd995c3a0e\" aria-label=\"1\/2 onion\"><label for=\"ingredient_checkbox_6a2cd995c3a0e\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a13\" id=\"ingredient_checkbox_6a2cd995c3a13\" aria-label=\"1 garlic clove\"><label for=\"ingredient_checkbox_6a2cd995c3a13\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a17\" id=\"ingredient_checkbox_6a2cd995c3a17\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_6a2cd995c3a17\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a1b\" id=\"ingredient_checkbox_6a2cd995c3a1b\" aria-label=\"2 tbsp oil\"><label for=\"ingredient_checkbox_6a2cd995c3a1b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> oil<\/li>\n<\/ul>\n<h3>For the risotto:<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a1f\" id=\"ingredient_checkbox_6a2cd995c3a1f\" aria-label=\"200 g arborio rice\"><label for=\"ingredient_checkbox_6a2cd995c3a1f\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> arborio rice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a23\" id=\"ingredient_checkbox_6a2cd995c3a23\" aria-label=\"1\/2 onion, chopped\"><label for=\"ingredient_checkbox_6a2cd995c3a23\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> onion, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a26\" id=\"ingredient_checkbox_6a2cd995c3a26\" aria-label=\"2 tbsp oil\"><label for=\"ingredient_checkbox_6a2cd995c3a26\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a2a\" id=\"ingredient_checkbox_6a2cd995c3a2a\" aria-label=\"500 ml vegetable stock\"><label for=\"ingredient_checkbox_6a2cd995c3a2a\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml vegetable stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a2d\" id=\"ingredient_checkbox_6a2cd995c3a2d\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6a2cd995c3a2d\"><\/label><\/span>Salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a30\" id=\"ingredient_checkbox_6a2cd995c3a30\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_6a2cd995c3a30\"><\/label><\/span>Black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a34\" id=\"ingredient_checkbox_6a2cd995c3a34\" aria-label=\"2 tbsp heavy cream\"><label for=\"ingredient_checkbox_6a2cd995c3a34\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2cd995c3a38\" id=\"ingredient_checkbox_6a2cd995c3a38\" aria-label=\"70 g grated parmesan\"><label for=\"ingredient_checkbox_6a2cd995c3a38\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> grated parmesan<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a2cd995c3f43_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a2cd995c3f43_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"0 0 []\">Prepare the pumpkin:<\/h3>\n<ol>\n<li id=\"instruction-step-1\">Peel the pumpkin and cut into cubes as you like.<\/li>\n<li id=\"instruction-step-2\">Place in an ovenproof dish, add chopped onion, crushed garlic, salt, and oil.<\/li>\n<li id=\"instruction-step-3\">Mix so all ingredients coat the pumpkin well, place in a preheated oven at 200\u00b0C and bake for 30\u201345 minutes.<\/li>\n<\/ol>\n<h3>Prepare the risotto:<\/h3>\n<ol>\n<li id=\"instruction-step-4\">Saut\u00e9 the chopped onion in a little oil over medium heat.<\/li>\n<li id=\"instruction-step-5\">When the onion turns a nice color, add the rice and saut\u00e9 for a few minutes.<\/li>\n<li id=\"instruction-step-6\">Season with a little salt and black pepper.<\/li>\n<li id=\"instruction-step-7\">Start adding the vegetable stock, first covering the rice.<\/li>\n<li id=\"instruction-step-8\">Cook while stirring so the rice doesn\u2019t stick to the bottom of the pan. Each time the rice absorbs the stock, add a little more and continue until the rice is fully cooked.<\/li>\n<li id=\"instruction-step-9\">Add the cream, the roasted pumpkin pieces, mix everything well and add the parmesan.<\/li>\n<li id=\"instruction-step-10\">Taste and adjust seasoning with a little more salt or black pepper if needed, serve immediately.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A creamy pumpkin risotto, perfect for warming up your autumn meals. Easy to make, this Italian recipe highlights the sweetness of pumpkin and delivers a flavourful, comforting, and aromatic dish. Easy Creamy Pumpkin Risotto Recipe When the days get colder, there\u2019s nothing more comforting than a creamy pumpkin risotto. This Italian classic transforms simple rice&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13895,13347,13378,13375],"tags":[13387],"class_list":["post-125242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mediterranean-recipes","category-other-cuisines","category-starch-food","category-vegetarian-recipes","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Pumpkin Risotto Recipe \u2013 Easy, Comforting &amp; Full of Flavor<\/title>\n<meta name=\"description\" content=\"Easy creamy pumpkin risotto recipe with roasted squash and parmesan. A comforting Italian autumn dish, perfect for cozy family dinners\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-pumpkin-risotto-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Pumpkin Risotto Recipe \u2013 Easy, Comforting &amp; Full of Flavor\" \/>\n<meta property=\"og:description\" content=\"Easy creamy pumpkin risotto recipe with roasted squash and parmesan. 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