{"id":125230,"date":"2025-09-11T23:43:09","date_gmt":"2025-09-11T22:43:09","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125230"},"modified":"2025-09-11T23:52:19","modified_gmt":"2025-09-11T22:52:19","slug":"delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe.html","title":{"rendered":"Delicious Oven Baked Salmon With Lemon Cream Sauce Recipe"},"content":{"rendered":"

Try this oven-baked salmon with lemon cream sauce, a restaurant-quality dish perfect for any occasion.<\/p>\r\n

Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience. Simple yet elegant, this healthy salmon recipe is perfect for weeknight dinners or special celebrations!<\/p>\r\n

\"Oven-baked
Oven-baked salmon fillets<\/figcaption><\/figure>\r\n

Oven Baked Salmon in Lemon Sauce<\/h2>\r\n

Get ready to prepare a mouthwatering baked salmon with lemon and chive parfumed cr\u00e8me fra\u00eeche \u2013 a dish that’s as elegant as it is delicious.<\/p>\r\n

These tender salmon steaks, oven-baked to perfection, are smothered in a velvety lemon and chive cream sauce, delivering a burst of delicate, refreshing flavors in every bite.<\/p>\r\n

This quick and easy salmon recipe can be prepared in just 20 minutes, with the oven doing most of the work in under 15 minutes.<\/p>\r\n

The result? Perfectly flaky salmon infused with the zesty tang of lemon and the aromatic touch of fresh chives.<\/p>\r\n

It’s a nutritious choice too, as salmon is rich in omega-3 fatty acids, which promote heart health and overall well-being.<\/p>\r\n

Baking the salmon with the creamy sauce not only keeps the fish moist but also enhances its natural flavours, creating a gourmet experience ideal for both special occasions and effortless weeknight meals.<\/p>\r\n

Serve this baked salmon with lemon and chive cream sauce alongside roasted vegetables, fluffy rice, or golden saut\u00e9ed potatoes for a complete meal that’s sure to impress.<\/p>\r\n

Whether you’re hosting dinner guests or enjoying a cozy family dinner, this elegant dish is a surefire crowd-pleaser.<\/p>\r\n

\"Oven-baked
oven-baked salmon with a creamy sauce<\/figcaption><\/figure>\r\n

Ingredients for Baked Salmon with Creamy Lemon and Chive Sauce<\/h2>\r\n
    \r\n
  • 2 fresh salmon fillets (skin removed)<\/strong> \u2013 choose fillets of similar size to ensure even cooking and a tender texture.<\/li>\r\n
  • 1 tbsp fresh lemon juice<\/strong> \u2013 adds brightness and balances the richness of the cream while enhancing the salmon\u2019s flavor.<\/li>\r\n
  • 1 tsp fine salt<\/strong> \u2013 adjust to taste depending on the salmon and your preferences.<\/li>\r\n
  • Freshly ground black pepper<\/strong> \u2013 gives a more intense, aromatic seasoning.<\/li>\r\n
  • 150 ml heavy cream<\/strong> \u2013 ideally use thick cream for a richer, silkier sauce.<\/li>\r\n
  • An extra pinch of salt<\/strong> \u2013 to adjust the seasoning of the sauce if needed.<\/li>\r\n
  • A few sprigs of fresh chives, finely chopped<\/strong> \u2013 infuse the cream with a delicate herbal note.<\/li>\r\n
  • Whole chives (for garnish)<\/strong> \u2013 perfect for adding a fresh, elegant finishing touch when serving.<\/li>\r\n<\/ul>\r\n
    \"Ingredients
    fresh salmon fillets<\/figcaption><\/figure>\r\n

    How to Bake Salmon with Creamy Lemon and Chive Sauce<\/h2>\r\n
      \r\n
    • \r\n

      Prepare the salmon<\/strong>: Rinse the fillets under cold water, pat them dry with paper towels, and remove the skin if needed.<\/p>\r\n<\/li>\r\n

    • \r\n

      Season the base<\/strong>: Lightly salt and pepper the underside of the fillets, then place them in an ovenproof dish with the seasoned side facing down.<\/p>\r\n<\/li>\r\n<\/ul>\r\n

      \"Salmon<\/p>\r\n

        \r\n
      • Add lemon juice<\/strong>: Drizzle fresh lemon juice over the salmon, then season again with a little salt and pepper.<\/li>\r\n
      • Make the sauce<\/strong>: In a small bowl, mix the cream with a pinch of salt and finely chopped chives until well combined.<\/li>\r\n
      • Cover the fish<\/strong>: Pour the creamy mixture evenly over the salmon fillets.<\/li>\r\n<\/ul>\r\n

        \"Fresh<\/p>\r\n

          \r\n
        • Bake<\/strong>: Place the dish in a preheated oven at 180 \u00b0C \/ 350 \u00b0F (fan oven)<\/strong> and cook for about 15 minutes<\/strong>. For smaller fillets, reduce the cooking time to 12 minutes<\/strong> to keep them tender.<\/li>\r\n
        • Serve<\/strong>: Enjoy with a cold pasta salad, fragrant rice, or roasted vegetables for a balanced and delicious meal.<\/li>\r\n
        •  <\/li>\r\n<\/ul>\r\n
          \"Oven-baked
          Baked salmon recipe with creamy sauce<\/figcaption><\/figure>\r\n

          <\/h2>\r\n

          Tips for a delicious oven-baked Salmon<\/h2>\r\n

          – Ideal Oven Temperature for Salmon<\/strong> To perfectly bake salmon, preheat your oven to 220\u00b0C (428\u00b0F) for a conventional oven, placing the rack in the middle position. For a fan oven, reduce the temperature to 180\u00b0C (356\u00b0F). – Baking Time for Salmon<\/strong> The cooking time depends on the thickness of the salmon fillet. As a general guide:<\/p>\r\n

            \r\n
          • For a fillet approximately 2.5 cm (1 inch) thick, bake for 12-15 minutes.<\/li>\r\n
          • For thicker fillets, extend the cooking time slightly.<\/li>\r\n<\/ul>\r\n

            – How to Check if Salmon is Cooked<\/strong> The internal temperature of the thickest part of the salmon should reach 61\u00b0C (142\u00b0F). Use a meat thermometer to ensure accuracy. If you don’t have a thermometer, test with a fork. The flesh should be opaque and flake easily. Avoid overcooking, as it can make the salmon dry. – Should You Leave the Skin On?<\/strong> Leaving the skin on is a personal choice. The skin can add flavor and help keep the salmon moist. If keeping it on, ensure you remove the scales and season well, cooking it skin-side down. Otherwise, the skin can be removed before baking. – Alternative Seasonings for Baked Salmon<\/strong> Salmon pairs well with many seasonings such as lemon, dill, garlic, pepper, paprika, honey, and soy sauce. You can also use olive oil and citrus-based marinades for extra flavor. – Can You Prepare Salmon in Advance?<\/strong> For the freshest results, it’s best to bake salmon just before serving since it cooks quickly. However, you can p<\/p>\r\n

            <\/h2>\r\n
            \"Oven-baked
            Easy Baked Salmon With Lemon Cream Sauce Recipe<\/figcaption><\/figure>\r\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/saumon-au-four-a-la-creme-ciboulette-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"oven baked salmon\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baked Salmon with Lemon Cream Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe.html\/print\/125231\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Oven-baked salmon with lemon cream sauce, a restaurant-quality dish perfect for any occasion.<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p>Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe5379\" id=\"ingredient_checkbox_69f1274fe5379\" aria-label=\"2 fresh skinless salmon fillets\"><label for=\"ingredient_checkbox_69f1274fe5379\"><\/label><\/span><span data-amount=\"2\">2<\/span> fresh skinless salmon fillets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe5384\" id=\"ingredient_checkbox_69f1274fe5384\" aria-label=\"1 tablespoon lemon juice\"><label for=\"ingredient_checkbox_69f1274fe5384\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe538b\" id=\"ingredient_checkbox_69f1274fe538b\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f1274fe538b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe538f\" id=\"ingredient_checkbox_69f1274fe538f\" aria-label=\"Ground pepper\"><label for=\"ingredient_checkbox_69f1274fe538f\"><\/label><\/span>Ground pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe5394\" id=\"ingredient_checkbox_69f1274fe5394\" aria-label=\"150 ml liquid cream\"><label for=\"ingredient_checkbox_69f1274fe5394\"><\/label><\/span><span data-amount=\"150\">150<\/span> ml liquid cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe5399\" id=\"ingredient_checkbox_69f1274fe5399\" aria-label=\"1 pinch salt\"><label for=\"ingredient_checkbox_69f1274fe5399\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe539d\" id=\"ingredient_checkbox_69f1274fe539d\" aria-label=\"Stalks of chopped chives\"><label for=\"ingredient_checkbox_69f1274fe539d\"><\/label><\/span>Stalks of chopped chives<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1274fe53a1\" id=\"ingredient_checkbox_69f1274fe53a1\" aria-label=\"Chives for decoration\"><label for=\"ingredient_checkbox_69f1274fe53a1\"><\/label><\/span>Chives for decoration<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f1274fe59ce_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f1274fe59ce_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Preheat your oven to 180\u00b0C (fan setting).<\/li>\n<li id=\"instruction-step-2\">Rinse the salmon fillets under cold water, pat them dry with paper towels, and carefully remove the skin if it hasn\u2019t been removed already.<\/li>\n<li id=\"instruction-step-3\">Season the bottom side of the fillets with salt and pepper. Place them in an ovenproof dish, seasoned side down.<\/li>\n<li id=\"instruction-step-4\">Drizzle the salmon with freshly squeezed lemon juice, then lightly season the top with salt and pepper for added flavor.<\/li>\n<li id=\"instruction-step-5\">In a bowl, combine the liquid cream with a pinch of salt and finely chopped fresh chives. Mix well to blend the flavors.<\/li>\n<li id=\"instruction-step-6\">Evenly pour the cream mixture over the salmon fillets, ensuring they are well coated.<\/li>\n<li id=\"instruction-step-7\">Transfer the ovenproof dish to the preheated oven and bake for approximately 15 minutes. If the salmon pieces are smaller, reduce the cooking time to around 12 minutes to avoid overcooking.<\/li>\n<li id=\"instruction-step-8\">Serve the baked salmon with a cold pasta salad or a flavorful spicy rice dish for a complete and satisfying meal.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">520 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Try this oven-baked salmon with lemon cream sauce, a restaurant-quality dish perfect for any occasion. Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience. Simple yet elegant, this healthy salmon recipe is perfect for weeknight dinners or special celebrations! Oven Baked Salmon in Lemon Sauce Get ready…<\/p>\n","protected":false},"author":2,"featured_media":125229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13354,13301,13347],"tags":[13447,13333,13317,13448,13449,13392],"class_list":["post-125230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-seafood-recipes","category-main-dishes","category-other-cuisines","tag-chives","tag-cream","tag-lemon-juice","tag-salmon","tag-single-cream","tag-soy-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicious Oven Baked Salmon With Lemon Cream Sauce Recipe<\/title>\n<meta name=\"description\" content=\"Easy oven baked salmon with creamy lemon and chive sauce. 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Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience. Simple yet elegant, this healthy salmon recipe is perfect for weeknight dinners or special celebrations! 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