{"id":125155,"date":"2025-09-10T23:53:11","date_gmt":"2025-09-10T22:53:11","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125155"},"modified":"2025-09-10T23:53:11","modified_gmt":"2025-09-10T22:53:11","slug":"homemade-apple-jam-recipe-easy-delicious-and-full-of-flavor","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jam-recipe-easy-delicious-and-full-of-flavor.html","title":{"rendered":"Homemade Apple Jam Recipe: Easy, Delicious, and Full of Flavor"},"content":{"rendered":"<p>Make an easy, fragrant homemade apple jam that\u2019s perfect for spreading on toast or serving with desserts.<\/p>\n<p>With simple ingredients, careful cooking, and practical tips, this recipe ensures authentic results that will delight family and friends.<\/p>\n<figure id=\"attachment_84313\" aria-describedby=\"caption-attachment-84313\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-84313 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-2.jpg\" alt=\"Homemade apple jam in a glass jar with cinnamon sticks and star anise, surrounded by decorated sterilized jars, a rustic artisanal recipe perfect for toast and desserts\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-84313\" class=\"wp-caption-text\">Homemade apple jam recipe<\/figcaption><\/figure>\n<h2>Delicious homemade apple jam: easy recipe and helpful tips<\/h2>\n<p>When you are preparing this apple jam, there\u2019s something magical about the smell of apples simmering gently with warm spices, filling the kitchen with the essence of autumn.<\/p>\n<p>This homemade apple preserve is sweet, fragrant, and irresistibly comforting, the kind of preserve that makes a simple slice of toast feel like a treat.<\/p>\n<p>With just a handful of everyday ingredients, you\u2019ll create a jam that\u2019s naturally thick without added pectin, thanks to the apples themselves.<\/p>\n<p>I love adding cinnamon or a touch of vanilla for extra depth, but it\u2019s just as delicious left pure and simple.<\/p>\n<p>Spoon it over pancakes, swirl it into yogurt, or pack it into little jars as thoughtful gifts.<\/p>\n<p>Every bite tastes like homemade goodness made with love.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84315 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-1.jpg\" alt=\"Homemade apple jam in a glass bowl with cinnamon and star anise, alongside sterilized jars decorated with red polka dot fabric and artisanal labels\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Ingredients for Apple Jam<\/h2>\n<ul>\n<li><strong>7 medium apples (about 750 g \/ 1.6 lb)<\/strong> \u2013 choose sweet-tart apples like Gala, Golden Delicious, or Reinettes for the best balance.<\/li>\n<li><strong>\u00bd lemon<\/strong> \u2013 its juice prevents oxidation and adds brightness.<\/li>\n<li><strong>2 star anise pods<\/strong> \u2013 a subtle licorice note that deepens the flavor.<\/li>\n<li><strong>2 cinnamon sticks<\/strong> \u2013 warmth and a cozy aroma.<\/li>\n<li><strong>2 cloves<\/strong> \u2013 used sparingly, they add depth with a slightly woody taste.<\/li>\n<li><strong>1 vanilla bean<\/strong> \u2013 split and scraped for natural fragrance.<\/li>\n<li><strong>750 g (3 \u00be cups) granulated sugar<\/strong> \u2013 essential for setting the jam and preserving it.<\/li>\n<\/ul>\n<figure id=\"attachment_74788\" aria-describedby=\"caption-attachment-74788\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-74788\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/01\/pommes-sous-expose%CC%81e_.jpg\" alt=\"What to make with apples?\" width=\"1000\" height=\"1250\"><figcaption id=\"caption-attachment-74788\" class=\"wp-caption-text\">Fresh apple<\/figcaption><\/figure>\n<h2>How to Make Apple Jam (Step by Step)<\/h2>\n<ol>\n<li><strong>Prepare the apples<\/strong>: If organic, keep the peels for extra pectin. If store-bought and waxed, dip in hot water for a few minutes until the wax floats off. Peel, core, and cut into chunks. Save cores and seeds in a cheesecloth bag.<\/li>\n<li><strong>Measure sugar<\/strong>: Weigh the apples and use an equal weight of sugar. For shorter storage, you can slightly reduce the sugar (e.g., 600 g for 750 g fruit).<\/li>\n<li><strong>First cooking<\/strong>: Place apples, lemon juice, the cheesecloth bag of cores, and water in a pot (70 ml water per 100 g fruit). Bring to a boil and simmer for 10 minutes.<\/li>\n<li><strong>Infuse the spices<\/strong>: Remove the fruit, add the spices and sugar to the liquid, and simmer 10 minutes until syrupy.<\/li>\n<li><strong>Cook the jam<\/strong>: Return apples to the pot and simmer about 30 minutes, until reduced by half. Test doneness by placing a drop on a cold plate \u2013 it should set.<\/li>\n<li><strong>Texture options<\/strong>: Leave apple chunks for a rustic jam, or blend smooth. If too liquid, remove some syrup before blending, then gradually add back until spreadable.<\/li>\n<li><strong>Jar and seal<\/strong>: Pour hot jam into sterilized jars, seal tightly, and invert to cool completely.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84314 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison.jpg\" alt=\"Slice of seeded bread spread with homemade apple jam, served with cream cheese, with artisanal jam jars and fresh apples in the background\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Recette-de-confiture-de-pommes-maison-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>How to Store Apple Jam for Longer<\/h2>\n<ul>\n<li><strong>Sterilise jars<\/strong>: Wash jars and lids, then heat them in a hot oven until ready to fill. Always handle with gloves or tongs.<\/li>\n<li><strong>Work quickly while hot<\/strong>: Keep jam warm on low heat until filling jars.<\/li>\n<li><strong>Leave headspace<\/strong>: Fill jars nearly to the top but leave about 2 mm (\u00b9\u2044\u2081\u2086 inch) to create a vacuum seal as it cools.<\/li>\n<li><strong>Seal tightly<\/strong>: Wipe rims, fit lids properly, and make sure rubber seals are intact.<\/li>\n<li><strong>Cool upside down<\/strong>: Place jars lid-down until completely cooled before storing.<\/li>\n<li><strong>Respect sugar ratios<\/strong>: Equal weight fruit to sugar ensures longer shelf life. Reduced sugar jams are best eaten within weeks.<\/li>\n<\/ul>\n<h2>Tips &amp; Variations<\/h2>\n<h3>Troubleshooting<\/h3>\n<ul>\n<li><strong>Jam too runny?<\/strong> Cook longer, or add a splash of lemon juice for extra pectin.<\/li>\n<li><strong>Jam too thick?<\/strong> Stir in a little hot water or apple juice and gently reheat.<\/li>\n<\/ul>\n<h3>Flavour Twists<\/h3>\n<ul>\n<li><strong>Vanilla version<\/strong> \u2013 highlight sweetness with a fragrant vanilla bean.<\/li>\n<li><strong>No spices<\/strong> \u2013 keep it pure and apple-forward.<\/li>\n<li><strong>Quick skillet jam<\/strong> \u2013 for small batches, cook apples in a wide pan for faster reduction and a caramelized flavor.<\/li>\n<li><strong>Fruit blends<\/strong> \u2013 mix apples with pears, plums, or quince for unique results.<\/li>\n<\/ul>\n<h2>Frequently Asked Questions (FAQ)<\/h2>\n<p><strong>&#8211; Can I make this jam without sugar? <\/strong>Not recommended for long storage \u2013 use a reduced-sugar recipe and refrigerate.<\/p>\n<p><strong>&#8211; Why didn\u2019t my jam set? <\/strong>It may need longer cooking, or your apples were low in pectin. Add lemon juice to help.<\/p>\n<p><strong>&#8211; How long does homemade apple jam last? <\/strong>Properly sealed jars keep up to 1 year in a cool, dark place. Refrigerate after opening and use within 3 weeks.<\/p>\n<h2>Other apple recipes<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html\">Homemade Apple Marmalade Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-butter-shortbread-apple-cake-easy-moist-irresistibly-homemade.html\">Butter Apple Cake \u2013 Easy and Moist<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jam-recipe-easy-delicious-and-full-of-flavor.html\/print\/125156\">Print<\/a><span 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style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> jars of 250 g <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jam-recipe-easy-delicious-and-full-of-flavor.html\/print\/125156\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Create an easy, aromatic homemade apple jam, perfect for spreading on toast or serving with desserts. With simple ingredients, careful cooking, and practical tips, this recipe guarantees authentic results that will delight family and friends.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a0471559\" id=\"ingredient_checkbox_69ed8a0471559\" aria-label=\"7 medium apples (750 g)\"><label for=\"ingredient_checkbox_69ed8a0471559\"><\/label><\/span><span data-amount=\"7\">7<\/span> medium apples (<span data-amount=\"750\" data-unit=\"g\">750 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a0471564\" id=\"ingredient_checkbox_69ed8a0471564\" aria-label=\"1\/2 yellow lemon\"><label for=\"ingredient_checkbox_69ed8a0471564\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> yellow lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a047156a\" id=\"ingredient_checkbox_69ed8a047156a\" aria-label=\"2 star anise\"><label for=\"ingredient_checkbox_69ed8a047156a\"><\/label><\/span><span data-amount=\"2\">2<\/span> star anise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a047156f\" id=\"ingredient_checkbox_69ed8a047156f\" aria-label=\"2 cinnamon sticks\"><label for=\"ingredient_checkbox_69ed8a047156f\"><\/label><\/span><span data-amount=\"2\">2<\/span> cinnamon sticks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a0471574\" id=\"ingredient_checkbox_69ed8a0471574\" aria-label=\"2 cloves\"><label for=\"ingredient_checkbox_69ed8a0471574\"><\/label><\/span><span data-amount=\"2\">2<\/span> cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a0471578\" id=\"ingredient_checkbox_69ed8a0471578\" aria-label=\"1 vanilla bean\"><label for=\"ingredient_checkbox_69ed8a0471578\"><\/label><\/span><span data-amount=\"1\">1<\/span> vanilla bean<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed8a047157e\" id=\"ingredient_checkbox_69ed8a047157e\" aria-label=\"750 g granulated sugar\"><label for=\"ingredient_checkbox_69ed8a047157e\"><\/label><\/span><span data-amount=\"750\" data-unit=\"g\">750 g<\/span> granulated sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ed8a0471cbd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ed8a0471cbd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Peel the apples, cut them into quarters, and remove the cores. Place seeds and cores in a cheesecloth. Cut the fruit into pieces and weigh them.<\/li>\n<li id=\"instruction-step-2\">Put the fruit, lemon juice, and cheesecloth bag into a pot. Add 550 ml of water. Bring to a simmer and cook for 10 minutes.<\/li>\n<li id=\"instruction-step-3\">Remove the fruit from the pot and add the spices. Add the same weight of sugar as the fruit. Bring to a simmer and cook for 10\u201315 minutes until you have a good syrup.<\/li>\n<li id=\"instruction-step-4\">Return the fruit to the pot and continue cooking for about 30 minutes, until the mixture has reduced by half. Check the consistency by placing a drop on a cold plate: it should set. Mash the fruit slightly with a potato masher if desired.<\/li>\n<li id=\"instruction-step-5\">Pour into sterilized glass jars, seal with lids, and turn them upside down. Let cool completely.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">jam<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make an easy, fragrant homemade apple jam that\u2019s perfect for spreading on toast or serving with desserts. With simple ingredients, careful cooking, and practical tips, this recipe ensures authentic results that will delight family and friends. Delicious homemade apple jam: easy recipe and helpful tips When you are preparing this apple jam, there\u2019s something magical&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341],"tags":[],"class_list":["post-125155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Apple Jam Recipe: Easy, Delicious, and Full of Flavor<\/title>\n<meta name=\"description\" content=\"Simple homemade apple jam recipe, spiced for extra flavor, with cooking tips, storage advice, and delicious variations\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jam-recipe-easy-delicious-and-full-of-flavor.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Apple Jam Recipe: Easy, Delicious, and Full of Flavor\" \/>\n<meta property=\"og:description\" content=\"Simple homemade apple jam recipe, spiced for extra flavor, with cooking tips, storage advice, and delicious variations\" \/>\n<meta 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