{"id":125124,"date":"2025-09-10T15:29:00","date_gmt":"2025-09-10T14:29:00","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125124"},"modified":"2025-09-10T15:29:03","modified_gmt":"2025-09-10T14:29:03","slug":"best-and-easiest-royal-icing-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-best-and-easiest-royal-icing-recipe.html","title":{"rendered":"Best and Easiest royal icing recipe"},"content":{"rendered":"\n<p>Royal icing is a must-have in baking, whether you\u2019re decorating Christmas cookies, glazing pastries, or creating elegant cake details. <\/p>\n\n\n\n<p>This quick and reliable recipe is not only simple to prepare but also versatile, giving you the perfect texture for outlining, flooding, or detailed piping.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-74318 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile.jpg\" alt=\"Snowflake-shaped shortbread cookie decorated with white royal icing, placed on a wooden slice, surrounded by Christmas cookies, pinecones, and festive ornaments\" class=\"wp-image-74318\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Lemon Royal Icing<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Royal Icing Made Easy: Quick Recipe<\/h2>\n\n\n\n<p>Royal icing is a timeless classic for dressing up cookies, cakes, and festive holiday treats.<\/p>\n\n\n\n<p>This is my go-to express version \u2013 a quick, foolproof recipe I\u2019ve been using for years to glaze traditional Algerian pastries like <strong>mkhabez<\/strong>, <strong>tcharek<\/strong>, and <strong>arayeche<\/strong>.<\/p>\n\n\n\n<p>What makes it special? It adds an elegant finish while keeping the biscuits soft inside, so every bite stays melt-in-your-mouth tender.<\/p>\n\n\n\n<p>I also love using it to coat <strong>rousquilles<\/strong> or <strong>bredele<\/strong> cookies \u2013 the results are always flawless, and the preparation takes just minutes.<\/p>\n\n\n\n<p>Made with simple egg whites, this icing is easy to master, and I\u2019ve never had an issue with it.<\/p>\n\n\n\n<p>Another advantage: it keeps beautifully in the fridge when covered properly with cling film pressed directly against the surface.<\/p>\n\n\n\n<p>When you\u2019re ready to use it, just give it a gentle stir, and if you\u2019d like, add a few drops of food colouring to make your decorations even more festive.<\/p>\n\n\n\n<p>And to pair with this recipe, I\u2019ve also shared my <strong>cinnamon cookies<\/strong> \u2013 a perfect match for this delicate icing, as you can see in the photos.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-74320 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1064\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1.jpg\" alt=\"Smooth white royal icing in a glass bowl, dripping from a whisk after mixing\" class=\"wp-image-74320\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1-226x300.jpg 226w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1-770x1024.jpg 770w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1-640x851.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Easy royal icing<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Royal Icing Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick &amp; Easy<\/strong> \u2013 ready in just a few minutes.<\/li>\n\n\n\n<li><strong>Versatile<\/strong> \u2013 perfect for cookies, cakes, pastries, and festive treats.<\/li>\n\n\n\n<li><strong>Reliable Texture<\/strong> \u2013 easy to adjust for piping, flooding, or writing.<\/li>\n\n\n\n<li><strong>Stays Fresh<\/strong> \u2013 keeps your cookies soft inside while the icing sets beautifully on the outside.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Perfect Royal Icing<\/h2>\n\n\n\n<p>To make this icing at home, you\u2019ll need just a few simple ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg white :\u00a0<\/strong>Provides structure and stability thanks to its proteins, helping the icing set firmly with a glossy finish.<\/li>\n\n\n\n<li><strong>Powdered sugar (as needed) :\u00a0<\/strong>The main component, adding sweetness and thickness. The more you add, the firmer the icing becomes.<\/li>\n\n\n\n<li><strong>1 tablespoon lemon juice :\u00a0<\/strong>Balances the sweetness with a hint of acidity and speeds up the setting process.<\/li>\n\n\n\n<li><strong>Vanilla extract (optional) :\u00a0<\/strong>Adds a delicate, fragrant note. Vanilla bean seeds can be used for a more authentic flavor.<\/li>\n\n\n\n<li><strong>Food coloring (optional) :\u00a0<\/strong>Gel or powder colors are best to create vibrant shades without altering the consistency.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Adjust the proportions to achieve the consistency you need \u2013 firm for details, fluid for flooding cookies.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-74319 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"897\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-2.jpg\" alt=\"Decorating a snowflake-shaped cookie with white royal icing applied using a piping bag\" class=\"wp-image-74319\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-2.jpg 897w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-2-300x268.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-2-640x571.jpg 640w\" sizes=\"auto, (max-width: 897px) 100vw, 897px\" \/><figcaption class=\"wp-element-caption\">Royal icing recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment You\u2019ll Need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixing bowl (glass or stainless steel)<\/li>\n\n\n\n<li>Whisk or electric hand mixer<\/li>\n\n\n\n<li>Spatula for folding in sugar<\/li>\n\n\n\n<li>Piping bag with different nozzles\/tips<\/li>\n\n\n\n<li>Cling film to cover the icing if storing<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Royal Icing (Step-by-Step)<\/h2>\n\n\n\n<p>Follow these simple steps for smooth, lump-free royal icing:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Loosen the egg white<\/strong> : Place one egg white in a bowl and gently whisk it. Do not beat until foamy.<\/li>\n\n\n\n<li><strong>Add powdered sugar gradually<\/strong> : Incorporate the sugar little by little, mixing gently to avoid air bubbles.<\/li>\n\n\n\n<li><strong>Test the consistency<\/strong> : Try the icing on a cookie or small surface. If it\u2019s too runny, add more sugar. If too thick, loosen with a drop of milk or lemon juice.<\/li>\n\n\n\n<li><strong>Flavor the icing<\/strong> : Add lemon juice for brightness, or vanilla extract for extra flavor.<\/li>\n\n\n\n<li><strong>Adjust for purpose<\/strong> : \n<ul class=\"wp-block-list\">\n<li>Firm consistency: best for borders and details.<\/li>\n\n\n\n<li>Medium: ideal for flooding cookies.<\/li>\n\n\n\n<li>Fluid: great for writing or fine lines.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Store properly<\/strong> : If not using immediately, cover with cling film touching the surface or keep in a piping bag sealed tight to prevent crusting.ide (nappage ou \u00ab flooding \u00bb), ajoutez un peu de liquide.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-74349\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1057\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/biscuits-sables-a-la-cannelle-bredele-14.jpg\" alt=\"Snowflake-shaped shortbread cookies decorated with white royal icing, served on a plate with cinnamon sticks and a glass of milk\" class=\"wp-image-74349\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/biscuits-sables-a-la-cannelle-bredele-14.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/biscuits-sables-a-la-cannelle-bredele-14-227x300.jpg 227w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/biscuits-sables-a-la-cannelle-bredele-14-775x1024.jpg 775w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/biscuits-sables-a-la-cannelle-bredele-14-640x846.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Cinnamon cookies topped with royal icing<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Adjusting Royal Icing Consistency<\/h2>\n\n\n\n<p>Getting the right consistency is key. Here\u2019s how to adapt it for different decorating needs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stiff consistency<\/strong>\n<ul class=\"wp-block-list\">\n<li>Best for 3D decorations like flowers or intricate details.<\/li>\n\n\n\n<li>Add more powdered sugar until peaks hold their shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Medium consistency (flooding)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Used for filling cookie surfaces smoothly.<\/li>\n\n\n\n<li>Thin with a few drops of water or lemon juice.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Thin consistency (writing &amp; fine lines)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Perfect for lettering or delicate piping.<\/li>\n\n\n\n<li>Loosen further until it flows easily in a ribbon.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Always test your icing on parchment paper before starting your decorations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Colouring, Drying &amp; Storing Royal Icing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>Colouring<\/b> : Use gel or powder food colors to avoid thinning the icing. Divide into bowls for multiple colors.<\/li>\n\n\n\n<li><strong>Drying<\/strong> : Let cookies dry at room temperature in a cool, dry place. Avoid humidity. Drying time: 6\u201312 hours depending on thickness.<\/li>\n\n\n\n<li><strong>Storing<\/strong>\n<ul class=\"wp-block-list\">\n<li>Fresh royal icing: refrigerate for 1\u20132 days, covered tightly.<\/li>\n\n\n\n<li>Decorated cookies: store in an airtight container at room temperature for several days.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<p>&#8211; <strong>How do I clean utensils after using royal icing?<\/strong> Wash tools immediately in hot water. If the icing has hardened, soak in warm soapy water before scrubbing.<\/p>\n\n\n\n<p>&#8211; <strong>How long does royal icing last?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In the fridge: 1\u20132 days covered.<\/li>\n\n\n\n<li>On cookies: several days at room temperature in an airtight container.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Can I prepare royal icing ahead of time?<\/strong> Yes, but stir before using. If too thick, add a drop of lemon juice.<\/p>\n\n\n\n<p>&#8211; <strong>Can I make royal icing without raw egg whites?<\/strong> Yes, use meringue powder or pasteurized egg whites for safety and convenience.<\/p>\n\n\n\n<p>&#8211; <strong>Can I color royal icing?<\/strong> Yes, with gel or powder food colors for vibrant shades without affecting consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-foolproof-chocolate-sponge-cake-recipe-genoise.html\">Chocolate Sponge Cake Recipe : Genoise<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">Shortcrust Pastry (Sweet Tart Crust)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html\">Classic french crepes easy recipe<\/a><\/li>\n<\/ul>\n\n\n<svg 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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"royal icing\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Foolproof Royal Icing Recipe for Perfect Cookie and Cake Decorating<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"220\" data-unit=\"g\">220 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-and-easiest-royal-icing-recipe.html\/print\/125126\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Royal icing is a must-have in baking, whether you\u2019re decorating Christmas cookies, glazing pastries, or creating elegant cake details. This quick and reliable recipe is not only simple to prepare but also versatile, giving you the perfect texture for outlining, flooding, or detailed piping.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae7d1eaff\" id=\"ingredient_checkbox_69edae7d1eaff\" aria-label=\"1 egg white\"><label for=\"ingredient_checkbox_69edae7d1eaff\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg white<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae7d1eb08\" id=\"ingredient_checkbox_69edae7d1eb08\" aria-label=\"1 tbsp lemon juice\"><label for=\"ingredient_checkbox_69edae7d1eb08\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae7d1eb0b\" id=\"ingredient_checkbox_69edae7d1eb0b\" aria-label=\"powdered sugar (as needed)\"><label for=\"ingredient_checkbox_69edae7d1eb0b\"><\/label><\/span>powdered sugar (as needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae7d1eb0e\" id=\"ingredient_checkbox_69edae7d1eb0e\" aria-label=\"food colouring (optional)\"><label for=\"ingredient_checkbox_69edae7d1eb0e\"><\/label><\/span>food colouring (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69edae7d1eee0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69edae7d1eee0_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Break up the egg white with a whisk without beating.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add the powdered sugar little by little, mixing gently without whipping to avoid forming air bubbles.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Check the icing by testing it on a cake; if it\u2019s too runny, add more sugar.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Add a bit of lemon juice to flavor the mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>If, once placed in the piping bag, the icing feels too thick, add a little milk to lighten it.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>If you want to store the icing in the fridge, cover it directly with plastic wrap pressed against the surface and refrigerate. Alternatively, place it in a piping bag and seal it well to prevent it from crusting.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">380 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Royal icing is a must-have in baking, whether you\u2019re decorating Christmas cookies, glazing pastries, or creating elegant cake details. This quick and reliable recipe is not only simple to prepare but also versatile, giving you the perfect texture for outlining, flooding, or detailed piping. Royal Icing Made Easy: Quick Recipe Royal icing is a timeless&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13435],"tags":[13438,13439],"class_list":["post-125124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-basic-pastry-recipes","tag-egg-whites","tag-icing-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best and Easiest royal icing recipe<\/title>\n<meta name=\"description\" content=\"Quick and easy royal icing recipe with egg whites \u2013 perfect for decorating cookies, cakes, and festive treats in just minutes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-and-easiest-royal-icing-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best and Easiest royal icing recipe\" \/>\n<meta property=\"og:description\" content=\"Quick and easy royal icing recipe with egg whites \u2013 perfect for decorating cookies, cakes, and festive treats in just minutes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-and-easiest-royal-icing-recipe.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-10T14:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-10T14:29:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" 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