{"id":125094,"date":"2025-09-09T23:14:36","date_gmt":"2025-09-09T22:14:36","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125094"},"modified":"2025-10-30T14:59:07","modified_gmt":"2025-10-30T14:59:07","slug":"perfect-homemade-shortcrust-pastry-sweet-tart-crust","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html","title":{"rendered":"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)"},"content":{"rendered":"\n<p>Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights.<\/p>\n\n\n\n<p>With simple ingredients and an effortless process, this versatile pate sucr\u00e9e sabl\u00e9e recipe guarantees crisp, buttery crusts that melt in your mouth.<\/p>\n\n\n\n<p>Ideal for fruit tarts, tartlets, and gourmet pastry masterpieces, this recipe adds an irresistible touch to every bite.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-108061 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree.jpg\" alt=\"Unbaked shortcrust pastry dough evenly pressed into a round tart pan, pricked with a fork to prevent bubbling, with a wooden rolling pin and extra dough beside it on a white surface\" class=\"wp-image-108061\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pate-sablee-sucree-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">french shortcrust pastry<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pate sablee sucree recipe, french shortcrust pastry<\/h2>\n\n\n\n<p>This pate sucree recipe, or sweet shortcrust pastry, has revolutionized my baking. <\/p>\n\n\n\n<p>From luscious amandine tarts to zesty lemon curd tartlets and classic apple pies, this pastry base delivers every time.<\/p>\n\n\n\n<p>What makes it extraordinary is its perfect harmony between softness and crispness. It\u2019s delightfully easy to make, even for beginners. <\/p>\n\n\n\n<p>With just a handful of pantry staples, you\u2019ll achieve a light, tender texture and an exquisite flavor that enhances any filling.<\/p>\n\n\n\n<p>Each bite is a symphony of buttery richness and delicate sweetness, making every tart a culinary delight. <\/p>\n\n\n\n<p>If you\u2019re looking for a dependable, mouthwatering pastry base, this is the recipe you\u2019ve been waiting for!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110680\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3.jpg\" alt=\"Ball of homemade shortcrust pastry dough resting on plastic wrap, ready to be chilled before rolling out\" class=\"wp-image-110680\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-3-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Pate sucree recipe (French pate sablee)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Perfect Shortcrust Pastry<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>240 g all-purpose flour<\/strong>: The foundation of the dough, delivering a soft yet crisp texture.<\/li>\n\n\n\n<li><strong>150 g cold butter<\/strong> (cubed): The secret to a rich, crumbly crust.<\/li>\n\n\n\n<li><strong>90 g caster sugar<\/strong>: Provides just the right amount of sweetness without overpowering the dough.<\/li>\n\n\n\n<li><strong>30 g almond flour<\/strong>: Adds a subtle nutty aroma and elevates the flavor.<\/li>\n\n\n\n<li><strong>1 sachet of vanilla sugar<\/strong>: Infuses the dough with a fragrant, sweet touch.<\/li>\n\n\n\n<li><strong>1 egg yolk<\/strong>: Binds the dough and enhances its melt-in-your-mouth texture.<\/li>\n\n\n\n<li><strong>1 pinch of salt<\/strong>: Balances the sweetness and amplifies the flavors.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110682\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-2.jpg\" alt=\"Rolled-out shortcrust pastry dough on parchment paper, ready to be placed in a tart pan\" class=\"wp-image-110682\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-2-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-2-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-2-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Sweet tart crust<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make the Perfect pate sucree sablee recipe ?<\/h2>\n\n\n\n<p>1. <strong>Prepare the Dry Ingredients<\/strong> : In a stand mixer fitted with the paddle attachment (or a food processor), combine the flour, caster sugar, vanilla sugar, and salt. Blend briefly to ensure even distribution of flavors.<\/p>\n\n\n\n<p>2. <strong>Incorporate the Butter<\/strong> : Add the cold, cubed butter to the dry mixture. Pulse or mix on medium speed until the mixture resembles wet sand with small, even granules. This step creates the sandy texture essential for a tender, crumbly crust.<\/p>\n\n\n\n<p>3. <strong>Add the Wet Ingredients<\/strong> : Mix in the egg yolk and almond flour. Blend until the dough forms a smooth, cohesive ball that pulls away from the bowl. If the dough feels slightly sticky, sprinkle in a little extra flour, but avoid overmixing to maintain a light texture.<\/p>\n\n\n\n<p>4. <strong>Chill the Dough<\/strong> : Shape the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to 1 hour. Chilling firms up the butter and makes the dough easier to roll out.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110683\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-1.jpg\" alt=\"Shortcrust pastry dough carefully placed into a round tart pan with excess dough hanging over the edges before trimming\" class=\"wp-image-110683\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-1-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-1-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-1-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">line the tart pan with the shortcrust dough<\/figcaption><\/figure>\n\n\n\n<p>5. <strong>Roll Out the Dough<\/strong> : Place the chilled dough between two sheets of parchment paper. Roll it out gently to a thickness of 3\u20134 mm, ensuring an even layer for consistent baking.<\/p>\n\n\n\n<p>6. <strong>Line the Tart Ring<\/strong> : Transfer the rolled dough to a tart pan (28\u201330 cm in diameter). Adjust the edges neatly and trim off the excess dough by rolling a pin over the pan&#8217;s edges. Prick the base with a fork to prevent puffing during baking.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110684\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile.jpg\" alt=\"Tart pan lined with shortcrust pastry dough, with excess dough hanging over the edges and a rolling pin nearby, ready for trimming\" class=\"wp-image-110684\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">the perfect sweet shortcrust pastry for all tarts<\/figcaption><\/figure>\n\n\n\n<p>7. <strong>Blind Bake the Pastry<\/strong> : Cover the dough with parchment paper and fill it with baking beads, dried beans, or rice to keep it from rising. Bake in a preheated oven at 180\u00b0C (356\u00b0F) for 20 minutes to partially cook the crust.<\/p>\n\n\n\n<p>8. <strong>Finish Baking<\/strong> : Remove the weights and parchment paper, then return the tart shell to the oven. Bake for an additional 10 minutes, or until the base is golden and crisp.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-104318 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1070\" height=\"1600\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/pate-sablee-maison-facile.jpg\" alt=\"Golden baked shortcrust pastry shell with fork holes, resting in a fluted tart pan on a baking tray.\" class=\"wp-image-104318\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/pate-sablee-maison-facile.jpg 1070w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/pate-sablee-maison-facile-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/pate-sablee-maison-facile-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/pate-sablee-maison-facile-1027x1536.jpg 1027w\" sizes=\"auto, (max-width: 1070px) 100vw, 1070px\" \/><figcaption class=\"wp-element-caption\">homemade shortcrust pastry<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Variations for Shortcrust Pastry<\/h2>\n\n\n\n<p>Enhance your shortcrust pastry with these creative and flavorful twists. Perfect for pies and tartlets, these ideas add a gourmet touch to your desserts:<\/p>\n\n\n\n<p>&#8211; <strong>Cocoa Shortcrust Pastry<\/strong> : <strong>Add<\/strong> 20\u201330 g unsweetened cocoa powder (reduce the flour slightly). <strong>Ideal for<\/strong>: Chocolate pies, red fruit tartlets, or rich ganache-based desserts.<\/p>\n\n\n\n<p>&#8211; <strong>Hazelnut or Almond Shortcrust Pastry<\/strong> : <strong>Replace\/Add<\/strong> Swap almond powder for hazelnut powder or combine both. <strong>Ideal for<\/strong>: Chocolate pies, autumn fruit tarts (apples, pears), or frangipane cream pies.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97064\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/09\/pate-sablee-aux-amandes.jpg\" alt=\"Unbaked almond shortcrust pastry dough evenly pressed into a round tart pan lined with parchment paper\" class=\"wp-image-97064\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/09\/pate-sablee-aux-amandes.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/09\/pate-sablee-aux-amandes-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/09\/pate-sablee-aux-amandes-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">almond shortcrust pastry<\/figcaption><\/figure>\n\n\n\n<p>&#8211; <strong>Spiced Shortcrust Pastry<\/strong> : <strong>Add<\/strong> 1 tsp cinnamon, allspice, or a pinch of cardamom for gentle warmth. <strong>Ideal for<\/strong>: Apple pies, pear tarts, or cozy autumn tartlets.<\/p>\n\n\n\n<p>&#8211; <strong>Citrus Zest Shortcrust Pastry<\/strong> : <strong>Add<\/strong> Finely grated zest of lemon, orange, or grapefruit. <strong>Ideal for<\/strong>: Lemon pies, exotic fruit tarts, or red fruit creations.<\/p>\n\n\n\n<p>&#8211; <strong>Coconut Shortcrust Pastry<\/strong> : <strong>Add<\/strong> 30 g grated coconut (slightly reduce the flour). <strong>Ideal for<\/strong>: Tropical pies with mango, pineapple, or coconut fillings.<\/p>\n\n\n\n<p>&#8211; <strong>Whole Sugar or Honey Shortcrust Pastry<\/strong> : <strong>Replace<\/strong> White sugar with whole cane sugar (rapadura, muscovado) or add 1 tbsp honey or maple syrup. <strong>Ideal for<\/strong>: Rustic pies or desserts with dried fruits like figs and nuts.<\/p>\n\n\n\n<p>&#8211; <strong>Matcha Tea Shortcrust Pastry<\/strong> : <strong>Add<\/strong> 1\u20132 tsp sifted matcha tea powder. <strong>Ideal for<\/strong>: Asian-inspired tarts, red fruit desserts, or pastry cream-based creations.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110685\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"765\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg\" alt=\"Unbaked shortcrust pastry dough pressed into a round tart pan and pricked with a fork, with a rolling pin and leftover dough in the background\" class=\"wp-image-110685\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-300x191.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-1024x653.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can we prepare this shortcrust in advance and how to store it ?<\/h2>\n\n\n\n<p>Yes, you can prepare shortcrust pastry in advance! Proper storage ensures it maintains its texture and flavor for future use. Here\u2019s how to store it effectively:<\/p>\n\n\n\n<p>&#8211; <strong>Refrigerator Storage (Up to 3 Days)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the dough is made, shape it into a flat disk for easy rolling later.<\/li>\n\n\n\n<li>Wrap it tightly in plastic wrap to prevent it from drying out or absorbing refrigerator odors.<\/li>\n\n\n\n<li>Place the wrapped dough in an airtight container or resealable bag for added protection.<\/li>\n\n\n\n<li>Store it in the fridge for up to 3 days.<\/li>\n<\/ul>\n\n\n\n<p><strong>When Ready to Use<\/strong>: Let the dough sit at room temperature for 10\u201315 minutes before rolling out, so it becomes pliable without cracking.<\/p>\n\n\n\n<p>&#8211; <strong>Freezer Storage (Up to 3 Months)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shape the dough into a disk or roll it out into a sheet between two sheets of parchment paper.<\/li>\n\n\n\n<li>If rolling, place the parchment-covered sheet on a baking tray for easier freezing.<\/li>\n\n\n\n<li>Wrap the dough or rolled sheet tightly in plastic wrap.<\/li>\n\n\n\n<li>If rolled, keep the parchment paper on, then wrap with plastic and place in a resealable freezer bag.<\/li>\n\n\n\n<li>Label the dough with the date of preparation. Store it flat in the freezer.<\/li>\n<\/ul>\n\n\n\n<p><strong>Thawing and Using<\/strong>: Transfer the dough to the refrigerator the night before you plan to use it. Let it sit at room temperature for 10\u201315 minutes before rolling.<\/p>\n\n\n\n<p>&#8211; <strong>Pre-Baked Shortcrust (Blind-Baked Base)<\/strong><\/p>\n\n\n\n<p>Store in the refrigerator for 2\u20133 days or freeze for up to 2 months.<\/p>\n\n\n\n<p>Blind bake the pastry as per the recipe, allowing it to cool completely.<\/p>\n\n\n\n<p>Once cooled, place the baked shell in an airtight container or wrap it tightly in foil.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-110602 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"923\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/fond-de-tartelettes-tartlets-shells.jpg\" alt=\"Golden baked mini tart shells with fluted edges cooling on a wire rack\" class=\"wp-image-110602\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/fond-de-tartelettes-tartlets-shells.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/fond-de-tartelettes-tartlets-shells-300x231.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/fond-de-tartelettes-tartlets-shells-1024x788.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">shortcrust pastry for tartlets<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon curd recipe<\/li>\n\n\n\n<li>Creme patissiere recipe<\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html\">Classic french crepes recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-foolproof-chocolate-sponge-cake-recipe-genoise.html\">Chocolate Sponge Cake Recipe : Genoise<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\/print\/125107\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125107-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125107\" data-tr-id=\"125107\" class=\"tasty-recipes tasty-recipes-125107 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"pie crust shortcrust pastry\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sweet tart crust, pate sucree recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\/print\/125107\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\"><\/div>\n<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">With simple ingredients and an effortless process, this versatile pate sucr\u00e9e sabl\u00e9e recipe guarantees crisp, buttery crusts that melt in your mouth.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-instructions-container wprm-recipe-1565-instructions-container wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-style: normal;font-weight: 400;text-transform: none;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;letter-spacing: normal;text-align: left;text-indent: 0px\" data-recipe=\"1565\"><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1565-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-style: normal;font-weight: 400;text-transform: none;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;letter-spacing: normal;text-align: left;text-indent: 0px\" data-recipe=\"1565\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">\n<ul class=\"wprm-recipe-ingredients\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;padding-inline-start: 0px;margin: 0px !important;padding: 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"0\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e6694b\" id=\"ingredient_checkbox_69edae8e6694b\" aria-label=\"240\u00a0g\u00a0all-purpose flour\"><label for=\"ingredient_checkbox_69edae8e6694b\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"240\">240<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">all-purpose flour<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e66965\" id=\"ingredient_checkbox_69edae8e66965\" aria-label=\"150\u00a0g\u00a0cold butter\u00a0cubed\"><label for=\"ingredient_checkbox_69edae8e66965\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"150\">150<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">cold butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;opacity: 0.7\">cubed<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e66975\" id=\"ingredient_checkbox_69edae8e66975\" aria-label=\"90\u00a0g\u00a0caster sugar\"><label for=\"ingredient_checkbox_69edae8e66975\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"90\">90<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">caster sugar<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e66988\" id=\"ingredient_checkbox_69edae8e66988\" aria-label=\"30\u00a0g\u00a0almond flour\"><label for=\"ingredient_checkbox_69edae8e66988\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"30\">30<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">almond flour<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e66995\" id=\"ingredient_checkbox_69edae8e66995\" aria-label=\"1\u00a0sachet of vanilla sugar\"><label for=\"ingredient_checkbox_69edae8e66995\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">sachet of vanilla sugar<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e669a0\" id=\"ingredient_checkbox_69edae8e669a0\" aria-label=\"1\u00a0egg yolk\"><label for=\"ingredient_checkbox_69edae8e669a0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">egg yolk<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"6\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e669b0\" id=\"ingredient_checkbox_69edae8e669b0\" aria-label=\"1\u00a0pinch\u00a0of salt\"><label for=\"ingredient_checkbox_69edae8e669b0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">pinch<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">of salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69edae8e66f26_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69edae8e66f26_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-instructions\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;padding-inline-start: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;margin: 0px !important;padding-left: 0px !important\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-1565-step-0-0\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">In a stand mixer fitted with the paddle attachment (or a food processor), combine the flour, caster sugar, vanilla sugar, and salt. Blend briefly to ensure even distribution of flavors.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-1565-step-0-1\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Add the cold, cubed butter to the dry mixture. Pulse or mix on medium speed until the mixture resembles wet sand with small, even granules. This step creates the sandy texture essential for a tender, crumbly crust.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-1565-step-0-2\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Mix in the egg yolk and almond flour. Blend until the dough forms a smooth, cohesive ball that pulls away from the bowl. If the dough feels slightly sticky, sprinkle in a little extra flour, but avoid overmixing to maintain a light texture.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-1565-step-0-3\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Shape the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to 1 hour. Chilling firms up the butter and makes the dough easier to roll out.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-1565-step-0-4\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Place the chilled dough between two sheets of parchment paper. Roll it out gently to a thickness of 3\u20134 mm, ensuring an even layer for consistent baking.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-1565-step-0-5\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Transfer the rolled dough to a tart pan (28\u201330 cm in diameter). Adjust the edges neatly and trim off the excess dough by rolling a pin over the pan\u2019s edges. Prick the base with a fork to prevent puffing during baking.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-1565-step-0-6\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Cover the dough with parchment paper and fill it with baking beads, dried beans, or rice to keep it from rising. Bake in a preheated oven at 180\u00b0C (356\u00b0F) for 20 minutes to partially cook the crust.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-1565-step-0-7\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Remove the weights and parchment paper, then return the tart shell to the oven. Bake for an additional 10 minutes, or until the base is golden and crisp.<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process, this versatile pate sucr\u00e9e sabl\u00e9e recipe guarantees crisp, buttery crusts that melt in your mouth. Ideal for fruit tarts, tartlets, and gourmet pastry masterpieces, this recipe adds an irresistible touch&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435],"tags":[13420,13415,13436,13427,13437,13399,13398],"class_list":["post-125094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","tag-almonds","tag-butter","tag-egg-yolks","tag-flour","tag-matcha","tag-sugar","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)<\/title>\n<meta name=\"description\" content=\"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)\" \/>\n<meta property=\"og:description\" content=\"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-09T22:14:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-30T14:59:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"765\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)\",\"datePublished\":\"2025-09-09T22:14:36+00:00\",\"dateModified\":\"2025-10-30T14:59:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\"},\"wordCount\":1126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg\",\"keywords\":[\"almonds\",\"butter\",\"egg yolks\",\"flour\",\"matcha\",\"sugar\",\"vanilla\"],\"articleSection\":[\"basic pastry recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\",\"name\":\"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg\",\"datePublished\":\"2025-09-09T22:14:36+00:00\",\"dateModified\":\"2025-10-30T14:59:07+00:00\",\"description\":\"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg\",\"width\":1200,\"height\":765,\"caption\":\"pie crust shortcrust pastry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baking and Desserts\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Desserts\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\\\/desserts\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"basic pastry recipes\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\\\/desserts\\\/basic-pastry-recipes\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\"},\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/pages\\\/blog-amour-de-cuisine\\\/218775881525824\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)","description":"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html","og_locale":"en_US","og_type":"article","og_title":"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)","og_description":"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_author":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_published_time":"2025-09-09T22:14:36+00:00","article_modified_time":"2025-10-30T14:59:07+00:00","og_image":[{"width":1200,"height":765,"url":"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)","datePublished":"2025-09-09T22:14:36+00:00","dateModified":"2025-10-30T14:59:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html"},"wordCount":1126,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg","keywords":["almonds","butter","egg yolks","flour","matcha","sugar","vanilla"],"articleSection":["basic pastry recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html","name":"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg","datePublished":"2025-09-09T22:14:36+00:00","dateModified":"2025-10-30T14:59:07+00:00","description":"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg","width":1200,"height":765,"caption":"pie crust shortcrust pastry"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Baking and Desserts","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts"},{"@type":"ListItem","position":3,"name":"Desserts","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts\/desserts"},{"@type":"ListItem","position":4,"name":"basic pastry recipes","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts\/desserts\/basic-pastry-recipes"},{"@type":"ListItem","position":5,"name":"Perfect Homemade Shortcrust Pastry (Sweet Tart Crust)"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"logo":{"@id":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png"},"description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13435,"label":"basic pastry recipes"}],"post_tag":[{"value":13420,"label":"almonds"},{"value":13415,"label":"butter"},{"value":13436,"label":"egg yolks"},{"value":13427,"label":"flour"},{"value":13437,"label":"matcha"},{"value":13399,"label":"sugar"},{"value":13398,"label":"vanilla"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-1024x653.jpg",1024,653,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13435,"name":"basic pastry recipes","slug":"basic-pastry-recipes","term_group":0,"term_taxonomy_id":13435,"taxonomy":"category","description":"","parent":13297,"count":28,"filter":"raw","cat_ID":13435,"category_count":28,"category_description":"","cat_name":"basic pastry recipes","category_nicename":"basic-pastry-recipes","category_parent":13297}],"tag_info":[{"term_id":13420,"name":"almonds","slug":"almonds","term_group":0,"term_taxonomy_id":13420,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw"},{"term_id":13415,"name":"butter","slug":"butter","term_group":0,"term_taxonomy_id":13415,"taxonomy":"post_tag","description":"","parent":0,"count":48,"filter":"raw"},{"term_id":13436,"name":"egg yolks","slug":"egg-yolks","term_group":0,"term_taxonomy_id":13436,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13427,"name":"flour","slug":"flour","term_group":0,"term_taxonomy_id":13427,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"},{"term_id":13437,"name":"matcha","slug":"matcha","term_group":0,"term_taxonomy_id":13437,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":13399,"name":"sugar","slug":"sugar","term_group":0,"term_taxonomy_id":13399,"taxonomy":"post_tag","description":"","parent":0,"count":31,"filter":"raw"},{"term_id":13398,"name":"vanilla","slug":"vanilla","term_group":0,"term_taxonomy_id":13398,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg",1200,765,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-300x191.jpg",300,191,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg",1200,765,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4-1024x653.jpg",1024,653,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg",1200,765,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/pate-sablee-ou-pate-a-tarte-sucree-facile-4.jpg",1200,765,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Create a flawless shortcrust pastry or sweet tart crust that will elevate your dessert creations to new heights. With simple ingredients and an effortless process, this versatile pate sucr\u00e9e sabl\u00e9e recipe guarantees crisp, buttery crusts that melt in your mouth. Ideal for fruit tarts, tartlets, and gourmet pastry masterpieces, this recipe adds an irresistible touch...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=125094"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125094\/revisions"}],"predecessor-version":[{"id":128286,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/125094\/revisions\/128286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/125093"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=125094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=125094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=125094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}