{"id":125030,"date":"2025-09-09T00:14:40","date_gmt":"2025-09-08T23:14:40","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125030"},"modified":"2025-09-09T00:14:40","modified_gmt":"2025-09-08T23:14:40","slug":"homemade-cranberry-sauce-recipe-for-holiday-meals","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html","title":{"rendered":"Homemade Cranberry Sauce Recipe for Holiday Meals"},"content":{"rendered":"

Homemade cranberry sauce, with its sweet yet slightly tangy flavour, pairs beautifully with roasted poultry, cheeses, and festive dishes.<\/p>\n

Easy to make, it adds a vibrant, flavourful touch that elevates both traditional and modern meals.<\/p>\n

\"Homemade
cranberry sauce<\/figcaption><\/figure>\n

Homemade Cranberry Sauce Recipe \u2013 Sweet, Tangy & Perfect for Holiday Meals<\/h2>\n

Cranberry sauce, sometimes called lingonberry sauce, always brings back sweet memories for me.<\/p>\n

The first time I tasted it was at a Christmas dinner in 2001, hosted by a colleague from the lab. Her mother had served it with a beautiful roasted turkey.<\/p>\n

Since I couldn\u2019t have the turkey, I enjoyed it in a different way, spread over crostini topped with melting Camembert. That sweet-and-savory combination left a lasting impression.<\/p>\n

Years later, in England, a chef friend prepared a roasted capon with the very same sauce. It was a true delight, even enhancing the white meat, which can often be a little dry.<\/p>\n

Since then, I\u2019ve been convinced: nothing compares to homemade cranberry sauce, fresh, aromatic, and miles apart from bland store-bought versions.<\/p>\n

\"Homemade<\/p>\n

Ingredients for Homemade Cranberry Sauce<\/h2>\n
    \n
  • 1 cup granulated sugar (250 ml) : <\/strong>Balances the natural tartness of the cranberries. Adjust to taste.<\/li>\n
  • 1 cup water : <\/strong>Forms the syrupy base as the berries cook down.<\/li>\n
  • 12 oz (350 g) frozen cranberries : <\/strong>Frozen cranberries work perfectly, though fresh berries bring even brighter flavor when available.<\/li>\n
  • Pinch of salt : <\/strong>Enhances the contrast between sweet and tart.<\/li>\n
  • 1 small cinnamon stick : <\/strong>Infuses the sauce with a warm, festive aroma.<\/li>\n
  • Few drops of vanilla extract : <\/strong>Adds a subtle roundness that complements the fruit beautifully.<\/li>\n<\/ul>\n

    \"cranberries\"<\/p>\n

    How to Make Cranberry Sauce at Home<\/h2>\n
      \n
    • Step 1 \u2013 Heat the base : <\/strong>In a medium saucepan, combine water and sugar. Bring to a boil over medium-high heat until the sugar dissolves.<\/li>\n
    • Step 2 \u2013 Add cranberries : <\/strong>Stir in the cranberries, boil for 1 minute, then reduce heat and simmer for 10 minutes until berries burst.<\/li>\n
    • Step 3 \u2013 Flavor it up : <\/strong>Add the salt, cinnamon stick, and vanilla. Simmer 1 more minute to let the spices infuse.<\/li>\n
    • Step 4 \u2013 Keep some whole berries : <\/strong>For a chunkier sauce, set aside a handful of cranberries before cooking. Stir them back in at the end for extra texture and presentation.<\/li>\n
    • Step 5 \u2013 Cool and store : <\/strong>Remove from heat and let cool to room temperature. Transfer to a clean, sterilized jar. Refrigerate until ready to serve. <\/li>\n<\/ul>\n

      Pro tip<\/strong>: Make it at least a day ahead so the flavors develop even more deeply.<\/p>\n

      \"Homemade<\/h2>\n

      Variations of Cranberry Sauce<\/h2>\n
        \n
      • Orange Cranberry Sauce<\/strong>
        \nAdd fresh orange juice and zest for a bright citrusy twist.<\/li>\n
      • Brown Sugar Cranberry Sauce<\/strong>
        \nSwap white sugar for brown sugar for a deeper, caramelized sweetness.<\/li>\n
      • Vanilla-Infused Cranberry Sauce<\/strong>
        \nSplit a vanilla bean and let it steep in the sauce overnight for a rich, aromatic flavor.<\/li>\n
      • Apple Cranberry Sauce<\/strong>
        \nAdd apple cider, apple juice, or diced apples for an extra fruity and silky texture.<\/li>\n<\/ul>\n

        Serving Ideas \u2013 What to Pair with Cranberry Sauce<\/h2>\n
          \n
        • Classic pairing with roast turkey or chicken<\/strong><\/li>\n
        • Delicious with capon, duck, or other game meats<\/strong><\/li>\n
        • Spread on sandwiches or sliders<\/strong> with leftover poultry<\/li>\n
        • Served warm over brie, Camembert, or cream cheese<\/strong> with crackers<\/li>\n
        • A topping for yogurt, cheesecake, or pancakes<\/strong><\/li>\n<\/ul>\n

          Storage and Zero-Waste Tips<\/h2>\n
            \n
          • Refrigerator<\/strong>: Store in a sealed jar up to 3\u20134 days.<\/li>\n
          • Freezer<\/strong>: Freeze in small containers or ice cube trays for weeks. Defrost just what you need.<\/li>\n
          • Repurpose leftovers<\/strong>: Use as a spread on toast, swirl into yogurt, or bake into muffins.<\/li>\n
          • Quick trick<\/strong>: Add a spoonful to homemade vinaigrette for a fruity touch to winter salads.<\/li>\n<\/ul>\n

            Frequently Asked Questions (FAQ)<\/h2>\n

            Q: Can I make cranberry sauce without sugar?<\/strong>
            \nYes! You can use honey, maple syrup, or a sugar substitute. Keep in mind the flavor will be slightly different.<\/p>\n

            Q: Can cranberry sauce be made ahead of time?<\/strong>
            \nAbsolutely. It tastes better after resting. Prepare it 1\u20133 days ahead and store in the fridge.<\/p>\n

            Q: How long does cranberry sauce last in the freezer?<\/strong>
            \nUp to 3 months in an airtight container.<\/p>\n

            Q: Can I use dried cranberries?<\/strong>
            \nNot ideal, as dried berries won\u2019t break down the same way. Fresh or frozen work best.<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/cranberry-sauce-ou-sauce-aux-canneberges-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"cranberry sauce\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Traditionnal Cranberry Sauce Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">17 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"500\">500<\/span> ml <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\/print\/125031\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Homemade cranberry sauce, with its sweet yet slightly tangy flavor, pairs beautifully with roasted poultry, cheeses, and festive dishes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e63ee3\" id=\"ingredient_checkbox_69edae8e63ee3\" aria-label=\"1 cup granulated sugar (250 ml)\"><label for=\"ingredient_checkbox_69edae8e63ee3\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar (<span data-amount=\"250\">250<\/span> ml)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e63eec\" id=\"ingredient_checkbox_69edae8e63eec\" aria-label=\"1 cup water\"><label for=\"ingredient_checkbox_69edae8e63eec\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e63ef3\" id=\"ingredient_checkbox_69edae8e63ef3\" aria-label=\"12 oz (350 g) frozen cranberries\"><label for=\"ingredient_checkbox_69edae8e63ef3\"><\/label><\/span><strong><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> (<span data-amount=\"350\" data-unit=\"g\">350 g<\/span>) frozen cranberries<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e63ef7\" id=\"ingredient_checkbox_69edae8e63ef7\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_69edae8e63ef7\"><\/label><\/span><strong>Pinch of salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e63efc\" id=\"ingredient_checkbox_69edae8e63efc\" aria-label=\"1 small cinnamon stick\"><label for=\"ingredient_checkbox_69edae8e63efc\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> small cinnamon stick<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edae8e63eff\" id=\"ingredient_checkbox_69edae8e63eff\" aria-label=\"Few drops of vanilla extract\"><label for=\"ingredient_checkbox_69edae8e63eff\"><\/label><\/span><strong>Few drops of vanilla extract<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69edae8e64395_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69edae8e64395_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">Place the water and sugar in a medium saucepan over medium-high heat. Bring to a boil until the sugar dissolves.<\/li>\n<li id=\"instruction-step-2\">Stir in the cranberries and boil for 1 minute.<\/li>\n<li id=\"instruction-step-3\">Reduce the heat to medium-low and let simmer for about 10 minutes, or until the cranberries burst.<\/li>\n<li id=\"instruction-step-4\">Add the pinch of salt, cinnamon stick, and vanilla extract. Cook for 1 more minute to infuse the flavors.<\/li>\n<li id=\"instruction-step-5\">Remove from heat and let the sauce rest at room temperature until fully cooled.<\/li>\n<li id=\"instruction-step-6\">Transfer into a clean, sterilised glass jar. Let cool completely, then refrigerate until ready to serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">80 ml<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">110 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Homemade cranberry sauce, with its sweet yet slightly tangy flavour, pairs beautifully with roasted poultry, cheeses, and festive dishes. Easy to make, it adds a vibrant, flavourful touch that elevates both traditional and modern meals. Homemade Cranberry Sauce Recipe \u2013 Sweet, Tangy & Perfect for Holiday Meals Cranberry sauce, sometimes called lingonberry sauce, always brings…<\/p>\n","protected":false},"author":2,"featured_media":125029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13313,13347],"tags":[13433],"class_list":["post-125030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dips-and-sauces","category-other-cuisines","tag-cranberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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