{"id":125018,"date":"2025-09-08T21:20:19","date_gmt":"2025-09-08T20:20:19","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=125018"},"modified":"2025-10-05T00:50:57","modified_gmt":"2025-10-04T23:50:57","slug":"homemade-hazelnut-and-white-chocolate-spread-el-mordjene-style","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-hazelnut-and-white-chocolate-spread-el-mordjene-style.html","title":{"rendered":"Homemade Hazelnut and White Chocolate Spread (El Mordjene Style)"},"content":{"rendered":"\n<p>Inspir\u00e9e de la c\u00e9l\u00e8bre p\u00e2te \u00e0 tartiner <strong>El Mordjene<\/strong>, cette cr\u00e8me de noisettes et chocolat blanc offre une texture onctueuse et un go\u00fbt riche qui fond en bouche.<\/p>\n\n\n\n<p>La douceur du chocolat blanc se m\u00eale \u00e0 l\u2019intensit\u00e9 des noisettes torr\u00e9fi\u00e9es pour une p\u00e2te \u00e0 tartiner maison, simple et sans conservateurs.<\/p>\n\n\n\n<p> Facile \u00e0 realiser, cette cr\u00e8me est id\u00e9ale au <a href=\"https:\/\/www.amourdecuisine.fr\/article-idees-gouter-et-dessert-pour-les-enfants.html\">petit-d\u00e9jeuner, au go\u00fbter<\/a> ou en garniture de p\u00e2tisseries.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-creme-de-noisettes-facon-el-mordjene-683x1024.jpg\" alt=\"Jar of hazelnut cream, El Mordjene style, a homemade spread made with white chocolate and roasted hazelnuts, presented in a glass jar with a wooden spoon, surrounded by whole hazelnuts and pieces of white chocolate.\" class=\"wp-image-107463\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-creme-de-noisettes-facon-el-mordjene-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-creme-de-noisettes-facon-el-mordjene-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-creme-de-noisettes-facon-el-mordjene-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-creme-de-noisettes-facon-el-mordjene.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Hazelnut Cream Spread, El Mordjene Style<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id125018_1595e7-8e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Hazelnut and White Chocolate Spread Recipe : El Mordjene<\/h2>\n\n\n\n<p>It\u2019s hard to resist this homemade treat that\u2019s sure to please everyone at the table!<\/p>\n\n\n\n<p>The famous El Mordjene hazelnut cream spread has taken social media by storm, but if you can\u2019t get your hands on it, making your own at home is surprisingly simple.<\/p>\n\n\n\n<p>With a stand mixer or a Thermomix, the process becomes effortless: roasted hazelnuts blend with white chocolate into a silky, creamy, and irresistibly flavorful spread.<\/p>\n\n\n\n<p>The mixing process generates just enough heat to gently melt the chocolate, preserving its delicate flavors.<\/p>\n\n\n\n<p>Free from additives and preservatives, this homemade delight is perfect for breakfast, an afternoon snack, or as a filling for your favorite desserts.<\/p>\n\n\n\n<p>A temptation worth sharing!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Creme-de-noisettes-el-mordjene-683x1024.jpg\" alt=\"Homemade hazelnut and white chocolate spread, served in a small glass jar with a wooden spoon, surrounded by whole hazelnuts, white chocolate bars, and slices of fruit and nut bread in the background.\" class=\"wp-image-107461\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Creme-de-noisettes-el-mordjene-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Creme-de-noisettes-el-mordjene-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Creme-de-noisettes-el-mordjene-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Creme-de-noisettes-el-mordjene.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">El Mordjene Hazelnut Cream<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Homemade Hazelnut &amp; White Chocolate Spread<\/h2>\n\n\n\n<p>Making your own spread isn\u2019t just rewarding, it\u2019s easier than you think. Here are three reasons you\u2019ll fall in love with this recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easy to make<\/strong>: Whether you use a Thermomix, a stand mixer, or a sturdy blender, the process takes just a few minutes.<\/li>\n\n\n\n<li><strong>Healthier ingredients<\/strong>: No palm oil, no additives, just roasted hazelnuts, smooth white chocolate, a hint of vanilla, and a pinch of salt.<\/li>\n\n\n\n<li><strong>Customizable<\/strong>: Prefer it crunchy? Leave some hazelnut pieces. Want it sweeter and silkier? Add extra white chocolate. You\u2019re in control.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-et-chocolat-blanc-el-mordjene-683x1024.jpg\" alt=\"Jars of homemade hazelnut and white chocolate spread, set on a linen cloth with whole hazelnuts and white chocolate bars, served alongside slices of fruit and nut bread.\" class=\"wp-image-107464\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-et-chocolat-blanc-el-mordjene-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-et-chocolat-blanc-el-mordjene-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-et-chocolat-blanc-el-mordjene-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-et-chocolat-blanc-el-mordjene.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">El Mordjene Hazelnut and White Chocolate Spread<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Perfect Hazelnut Spread<\/h2>\n\n\n\n<p>Each ingredient plays a key role in achieving that silky, nutty balance:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted hazelnuts (400 g)<\/strong> : The base of this spread. Roasting brings out their rich aroma and makes blending into a smooth paste easier. Just be careful not to over-roast to keep the spread light in color. Hazelnuts are naturally packed with healthy fats and nutrients.<\/li>\n\n\n\n<li><strong>White chocolate (350 g, adjust to taste)<\/strong> : Adds creaminess and sweetness while balancing the hazelnut flavor. The amount you use will directly affect both the texture and sweetness.<\/li>\n\n\n\n<li><strong>Vanilla extract (1 tsp)<\/strong> : Enhances the flavors with a subtle fragrance. Optional, and can be swapped for other flavorings.<\/li>\n\n\n\n<li><strong>Salt (a pinch)<\/strong> : A small but powerful addition. It balances the sweetness of the white chocolate and elevates the roasted hazelnut flavor.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/noisettes-768x1024.jpg\" alt=\"Whole hazelnuts arranged in a roasting pan, ready to be toasted for making a homemade hazelnut and white chocolate spread.\" class=\"wp-image-107466\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/noisettes-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/noisettes-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/noisettes-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/noisettes.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Hazelnuts<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Roast and Peel Hazelnuts<\/h2>\n\n\n\n<p>Roasting hazelnuts is a key step to intensify their flavor and make them easier to turn into a smooth paste. Here\u2019s how to do it:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Roasting Hazelnuts in the Oven<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>.<\/li>\n\n\n\n<li>Spread the hazelnuts in a single layer on a baking tray lined with parchment paper.<\/li>\n\n\n\n<li>Roast for <strong>10-15 minutes<\/strong>, watching closely so they don\u2019t burn.<\/li>\n\n\n\n<li>They\u2019re ready when the skins start to crack and you smell a toasty hazelnut aroma.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Roasting Hazelnuts in a Ninja Foodi<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the cooking basket in the Ninja Foodi.<\/li>\n\n\n\n<li>Add the hazelnuts to the basket.<\/li>\n\n\n\n<li>Set to <strong>Air Fry, 165\u00b0C (330\u00b0F), 10 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Remove Hazelnut Skins<\/h3>\n\n\n\n<p>Let the hazelnuts cool slightly, they should be warm but easy to handle.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/torrefier-et-retirer-la-peau-des-noisettes-819x1024.jpg\" alt=\"Roasted hazelnuts shown in different stages: in the pan after roasting, on a kitchen towel with their skins, then partially peeled, ready to be used in a homemade hazelnut and white chocolate spread\" class=\"wp-image-107467\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/torrefier-et-retirer-la-peau-des-noisettes-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/torrefier-et-retirer-la-peau-des-noisettes-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/torrefier-et-retirer-la-peau-des-noisettes.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">torrefier et retirer la peau des noisettes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Hazelnut Cream<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">With a Thermomix<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add the hazelnuts<\/strong>: Place roasted, peeled hazelnuts into the Thermomix bowl.<\/li>\n\n\n\n<li><strong>Grind the hazelnuts<\/strong>: Set to <strong>Speed 10 \/ 10 seconds<\/strong>, repeating several times. The hazelnuts will first turn into a fine powder, then gradually into a paste. The longer you blend, the smoother the result.<\/li>\n\n\n\n<li><strong>Add the chocolate<\/strong>: At this stage, the paste will warm slightly from blending. Add the white chocolate and continue mixing at <strong>Speed 10 \/ 10 seconds<\/strong>, repeating as needed.<\/li>\n\n\n\n<li><strong>Scrape down the sides<\/strong>: Use a spatula to wipe the bowl\u2019s sides so everything blends evenly into a smooth cream.<\/li>\n\n\n\n<li><strong>Add flavorings<\/strong>: Incorporate vanilla extract and a pinch of salt, then mix again until fully combined.<\/li>\n<\/ul>\n\n\n\n<p>Your creamy hazelnut and white chocolate spread is ready to enjoy!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/preparations-de-la-creme-noisette-chocolat-blanc-au-Thermomix-683x1024.jpg\" alt=\"Preparation steps for hazelnut and white chocolate cream in the Thermomix: blending the hazelnuts, adding white chocolate, transforming into a smooth paste, and transferring the homemade spread into jars\" class=\"wp-image-107469\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/preparations-de-la-creme-noisette-chocolat-blanc-au-Thermomix-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/preparations-de-la-creme-noisette-chocolat-blanc-au-Thermomix-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/preparations-de-la-creme-noisette-chocolat-blanc-au-Thermomix-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/preparations-de-la-creme-noisette-chocolat-blanc-au-Thermomix.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Preparing Hazelnut and White Chocolate Cream with the Thermomix<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">With a Blender<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add the hazelnuts<\/strong>: Place roasted, peeled hazelnuts into the blender bowl. Do not fill it to the top; otherwise, the mixture won\u2019t blend evenly.<\/li>\n\n\n\n<li><strong>Blend in intervals<\/strong>: Pulse for about <strong>10 seconds at a time<\/strong> to avoid overheating the machine. The hazelnuts will first turn into a powder, then into a paste.<\/li>\n\n\n\n<li><strong>Add the chocolate<\/strong>: The paste will warm slightly from blending. Add the white chocolate and blend again in intervals until it melts into the mixture.<\/li>\n\n\n\n<li><strong>Scrape down the sides<\/strong>: Use a spatula to bring everything together into a smooth, even paste.<\/li>\n\n\n\n<li><strong>Add flavorings<\/strong>: Mix in vanilla extract and a pinch of salt, then blend one last time.<\/li>\n<\/ul>\n\n\n\n<p>Your hazelnut and white chocolate spread is ready!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/creme-de-noisettes-et-chocolat-blanc-facon-el-mordjene-1024x683.jpg\" alt=\"Hazelnut and White Chocolate Cream, El Mordjene Style\" class=\"wp-image-107462\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/creme-de-noisettes-et-chocolat-blanc-facon-el-mordjene-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/creme-de-noisettes-et-chocolat-blanc-facon-el-mordjene-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/creme-de-noisettes-et-chocolat-blanc-facon-el-mordjene.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Hazelnut and White Chocolate Cream, El Mordjene Style<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips &amp; Tricks<\/h2>\n\n\n\n<p><strong>Color depends on roasting and peeling<\/strong> : The darker you roast the hazelnuts, or if you leave more skin on, the darker the final spread will be. A lighter roast and thorough peeling result in a paler cream.<\/p>\n\n\n\n<p><strong>Adjust sweetness<\/strong> : When you add the white chocolate and blend, taste the mixture to decide if you\u2019d like more or less chocolate.<\/p>\n\n\n\n<p><strong>Texture changes as it cools<\/strong> : The spread will be fluid at first, but it thickens as it cools.<\/p>\n\n\n\n<p><strong>Mixing time matters<\/strong> : Both the blending time and the amount of chocolate influence the final texture.<\/p>\n\n\n\n<p><strong>Too much blending = more oil<\/strong> : Over-mixing releases more hazelnut oil, making the spread thinner.<\/p>\n\n\n\n<p><strong>If it\u2019s not warm enough<\/strong> : You can melt the white chocolate separately in the microwave and stir it into the hazelnut paste.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-hazelnut-and-white-chocolate-spread-el-mordjene-style.html\/print\/125020\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-125020-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-125020\" data-tr-id=\"125020\" class=\"tasty-recipes tasty-recipes-125020 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/creme-de-noisettes-et-chocolat-blanc-facon-el-mordjene-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Hazelnut and White Chocolate Cream, El Mordjene Style\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">El Mordjene Hazelnut Cream Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">8 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> jars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-hazelnut-and-white-chocolate-spread-el-mordjene-style.html\/print\/125020\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Try this indulgent take on hazelnut and white chocolate cream, a homemade spread inspired by the famous El Mordjene version.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edbf67f0552\" id=\"ingredient_checkbox_69edbf67f0552\" aria-label=\"400 g hazelnuts\"><label for=\"ingredient_checkbox_69edbf67f0552\"><\/label><\/span><strong><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> hazelnuts<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edbf67f055c\" id=\"ingredient_checkbox_69edbf67f055c\" aria-label=\"350 g white chocolate (adjust more or less to taste)\"><label for=\"ingredient_checkbox_69edbf67f055c\"><\/label><\/span><strong><span data-amount=\"350\" data-unit=\"g\">350 g<\/span> white chocolate<\/strong> (adjust more or less to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edbf67f0562\" id=\"ingredient_checkbox_69edbf67f0562\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69edbf67f0562\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edbf67f0567\" id=\"ingredient_checkbox_69edbf67f0567\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69edbf67f0567\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> pinch of salt<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69edbf67f09a4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69edbf67f09a4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h2 data-pm-slice=\"0 0 []\">Roasting the Hazelnuts<\/h2>\n<ul>\n<li id=\"instruction-step-1\">\n<p>Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Spread the hazelnuts in a single layer on a baking tray lined with parchment paper to prevent sticking.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Roast for <strong>10-15 minutes<\/strong>, watching carefully so they don\u2019t burn.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>They\u2019re ready when the skins start to crack and you smell a toasted hazelnut aroma.<\/p>\n<\/li>\n<\/ul>\n<h2>Peeling the Hazelnuts<\/h2>\n<ul>\n<li id=\"instruction-step-5\">\n<p>Let the hazelnuts cool for a few minutes until warm but easy to handle.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Place them in a clean kitchen towel, fold it over, and rub them vigorously together.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>The skins will loosen and fall off with the friction.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Remove the peeled hazelnuts. It\u2019s fine if some skins remain, it won\u2019t affect the flavor.<\/p>\n<\/li>\n<\/ul>\n<h2>Preparing the Cream in a Thermomix<\/h2>\n<ul>\n<li id=\"instruction-step-9\">\n<p>Place the roasted, peeled hazelnuts into the Thermomix bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Blend at <strong>Speed 10 \/ 10 seconds<\/strong>, repeating several times until the hazelnuts turn into a fine powder, then into a paste. The longer you mix, the smoother it gets.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>The paste will warm slightly from blending. Add the white chocolate and continue mixing at <strong>Speed 10 \/ 10 seconds<\/strong>, repeating as needed.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Scrape down the sides with a spatula for an even texture.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Add the vanilla extract and salt, then blend again until smooth.<\/p>\n<\/li>\n<\/ul>\n<h2>Preparing the Cream in a Blender<\/h2>\n<ul>\n<li id=\"instruction-step-14\">\n<p>Place the roasted, peeled hazelnuts into the blender bowl. Don\u2019t overfill, or the mixture won\u2019t blend evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Blend in short intervals of <strong>10 seconds at a time<\/strong> to prevent overheating. The hazelnuts will first turn into a powder, then into a paste.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>As the paste warms, add the white chocolate and continue blending until it melts into the mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>Scrape down the sides for a smooth, even texture.<\/p>\n<\/li>\n<li id=\"instruction-step-18\">\n<p>Add the vanilla extract and salt, then blend one last time.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">3 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">spread<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">584 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Inspir\u00e9e de la c\u00e9l\u00e8bre p\u00e2te \u00e0 tartiner El Mordjene, cette cr\u00e8me de noisettes et chocolat blanc offre une texture onctueuse et un go\u00fbt riche qui fond en bouche. La douceur du chocolat blanc se m\u00eale \u00e0 l\u2019intensit\u00e9 des noisettes torr\u00e9fi\u00e9es pour une p\u00e2te \u00e0 tartiner maison, simple et sans conservateurs. Facile \u00e0 realiser, cette cr\u00e8me&#8230;<\/p>\n","protected":false},"author":2,"featured_media":125017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341],"tags":[13432,13398,13430],"class_list":["post-125018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads","tag-homemade-hazelnut-and-white-chocolate-spread-el-mordjene-stylerecettes-aux-noisettes","tag-vanilla","tag-white-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Hazelnut and White Chocolate Spread (El Mordjene Style)<\/title>\n<meta name=\"description\" content=\"Homemade hazelnut and white chocolate spread, El Mordjene style. 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