{"id":124997,"date":"2025-09-08T16:42:24","date_gmt":"2025-09-08T15:42:24","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124997"},"modified":"2026-05-18T22:14:46","modified_gmt":"2026-05-18T21:14:46","slug":"maamoul-lebanese-date-filled-cookies-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-maamoul-lebanese-date-filled-cookies-recipe.html","title":{"rendered":"Maamoul Lebanese Date filled Cookies Recipe"},"content":{"rendered":"

Date Maamoul: A Lebanese Delicacy with a Perfect Crunch and Softness<\/h2>\n

Lebanese date maamoul are exquisite pastries made with an ultra-tender dough, generously filled with a sweet and luscious date paste.<\/p>\n

These delightful treats are a staple of Eid celebrations and are widely enjoyed across the Middle East. They are also known as Ramadan date cookies, cherished for their rich flavor and festive significance.<\/p>\n

Maamoul, a classic Arabic pastry, is a true indulgence, perfect for special occasions or simply to savor as a dessert alongside a refreshing cup of mint tea.<\/p>\n

\"Stack
date filled maamoul<\/figcaption><\/figure>\n

Authentic Date Maamoul Recipe: The Perfect Buttery Middle Eastern Cookie<\/h2>\n

I’ve been making this date maamoul<\/strong> recipe for over 15 years, and it\u2019s my absolute favorite!<\/p>\n

These delicious Middle Eastern cookies are incredibly easy to prepare, but for that perfect melt-in-your-mouth texture with a crisp bite, you\u2019ll need to let the dough rest for at least 4 hours<\/strong>.<\/p>\n

Personally, I prepare the dough in the evening and bake them the next morning, trust me, it\u2019s worth the wait!<\/p>\n

Funny story, my first attempt at making maamoul was actually an accident! I was trying to make Makrout<\/strong> (an algerian cookies), but my old kitchen scale, already giving me inaccurate readings, completely misled me on the clarified butter measurement.<\/p>\n

To fix the dough\u2019s consistency, I kept adding more semolina, ending up with a huge batch of beautifully crumbly dough.<\/p>\n

Not wanting to waste it, I looked around for ideas and stumbled upon a semolina-based maamoul recipe<\/strong>.<\/p>\n

I adjusted it by adding a bit of flour, kneading with milk and orange blossom water<\/strong>, and voil\u00e0, by evening, I had a batch of perfectly crisp and tender date maamoul<\/strong>. What a delicious surprise!<\/p>\n

Maamoul dough can be made with semolina, flour, or a mix of both<\/strong>. Some add baking powder for an airy texture, others use a natural starter or yeast. And for a healthier twist, whole wheat flour makes an equally indulgent version.<\/p>\n

This buttery, date-filled delight<\/strong> is traditionally served with black coffee or tea<\/strong>, but in the Middle East, it\u2019s often enjoyed with pineapple juice, <\/strong>a pairing that\u2019s simply divine!<\/p>\n

\"Plate
date filled maamoul recipe<\/figcaption><\/figure>\n

Ingredients for Date Maamoul<\/h2>\n

For the Dough:<\/strong><\/h4>\n
    \n
  • 3 cups fine semolina (520g)<\/strong> : Gives the dough its signature crumbly yet tender texture.<\/li>\n
  • \u00bd cup all-purpose flour (70g)<\/strong> : Helps bind the semolina for a smoother dough.<\/li>\n
  • 1 \u00bc cups melted butter (250g)<\/strong> : Adds rich, buttery flavor and ensures a melt-in-the-mouth consistency.<\/li>\n
  • 2 pinches of salt<\/strong> : Enhances the flavours of the dough.<\/li>\n
  • \u00bd cup powdered sugar (100g)<\/strong> : Provides subtle sweetness while keeping the dough delicate.<\/li>\n
  • 1 teaspoon baking powder<\/strong> : Helps achieve a slightly airy texture.<\/li>\n
  • 2 tablespoons rose water<\/strong> : Infuses the dough with a fragrant floral aroma.<\/li>\n
  • Milk (\u00bc to 1 cup, depending on absorption)<\/strong> : Moistens the dough; the exact amount varies based on how much liquid the semolina absorbs.<\/li>\n<\/ul>\n

    For the Filling:<\/strong><\/h4>\n
      \n
    • 200g date paste<\/strong> : A naturally sweet and luscious filling with a soft texture.<\/li>\n
    • 2 teaspoons ground cinnamon<\/strong> : Adds warmth and depth to the date filling.<\/li>\n
    • 2 tablespoons melted butter (or smen, a fermented butter)<\/strong> : Enhances the richness and smoothness of the filling.<\/li>\n
    • 4 tablespoons orange blossom water<\/strong> : Brings a delicate floral essence to balance the sweetness of the dates.<\/li>\n<\/ul>\n
      \"Close-up
      lebanese maamoul<\/figcaption><\/figure>\n

      Step by step for an Easy Homemade Date Maamoul Recipe<\/h2>\n

      Follow this simple step-by-step guide to make delicious, buttery, and melt-in-your-mouth date maamoul<\/strong> at home!<\/p>\n

      Step 1: Prepare the Dough<\/strong><\/h4>\n
        \n
      1. In a large mixing bowl<\/strong>, combine fine semolina and flour<\/strong>.<\/li>\n
      2. Add salt, powdered sugar, and baking powder<\/strong>, then mix well to distribute the dry ingredients evenly.<\/li>\n
      3. Pour in the melted butter<\/strong> and rub the mixture between your fingers until it resembles wet sand<\/strong>. This step ensures a perfectly crumbly texture.<\/li>\n
      4. Cover the bowl and let the dough rest for at least 4 hours<\/strong>. This resting period allows the semolina to absorb the butter, making the dough tender.<\/li>\n<\/ol>\n

        Step 2: Hydrate the Dough<\/strong><\/h4>\n
          \n
        1. After the resting time, gradually add milk<\/strong> (a little at a time) while gently mixing with your fingertips. Avoid over-kneading<\/strong>, as this can make the dough tough.<\/li>\n
        2. Once the dough comes together into a soft ball, cover it and let it rest for another hour<\/strong>.<\/li>\n<\/ol>\n

          Step 3: Prepare the Filling<\/strong><\/h4>\n
            \n
          1. In a bowl, mix date paste, cinnamon, melted butter (or smen), and orange blossom water<\/strong> until well combined.<\/li>\n
          2. Divide the filling into 50 small balls<\/strong>, cover, and set aside.<\/li>\n<\/ol>\n

            Step 4: Shape the Maamoul<\/strong><\/h4>\n
              \n
            1. Divide the rested dough into 50 small balls<\/strong>.<\/li>\n
            2. Take one dough ball, flatten it slightly in your palm, and place a date filling ball<\/strong> in the center.<\/li>\n
            3. Gently fold the edges of the dough over the filling, sealing it completely.<\/li>\n
            4. Repeat with the remaining dough and filling.<\/li>\n<\/ol>\n

              Step 5: Shape Using a Maamoul Mold (Optional)<\/strong><\/h4>\n
                \n
              1. Lightly flour a maamoul mold<\/strong> and place one filled dough ball inside.<\/li>\n
              2. Press it gently to shape, then tap the mold lightly<\/strong> on the top to release the shaped maamoul.<\/li>\n
              3. Transfer the shaped cookies onto a baking tray lined with parchment paper<\/strong>.<\/li>\n<\/ol>\n
                \"Step-by-step
                How to make maamoul with dates<\/figcaption><\/figure>\n

                Step 6: Bake the Maamoul<\/strong><\/h4>\n
                  \n
                1. Preheat the oven to 180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n
                2. Bake for about 15-20 minutes<\/strong>, or until the maamoul turn light golden<\/strong>.<\/li>\n
                3. Let them cool completely before handling, as they will firm up as they cool.<\/li>\n<\/ol>\n

                  Step 7: Finishing Touch<\/strong><\/h4>\n
                    \n
                  1. Once cooled, dust with powdered sugar<\/strong> for a beautiful finish.<\/li>\n<\/ol>\n
                    \"Traditional
                    Date-filled maamoul recipe<\/figcaption><\/figure>\n

                    How to Store Maamoul Cookies for Maximum Freshness<\/h2>\n

                    Maamoul cookies stay fresh for a long time if stored properly. Here\u2019s how to keep them delicious and maintain their perfect crumbly yet tender texture<\/strong>:<\/p>\n

                    – At Room Temperature (Best for Short-Term Storage)<\/strong><\/h4>\n
                      \n
                    • Place the completely cooled maamoul in an airtight container<\/strong>.<\/li>\n
                    • Layer them with parchment paper<\/strong> between each layer to prevent them from sticking together.<\/li>\n
                    • Store in a cool, dry place<\/strong> (away from direct sunlight and moisture).<\/li>\n
                    • They will stay fresh for up to 2 weeks<\/strong>.<\/li>\n<\/ul>\n

                      – In the Refrigerator (Extends Shelf Life)<\/strong><\/h4>\n
                        \n
                      • If you live in a warm or humid climate, refrigerate them to keep them fresh longer.<\/li>\n
                      • Store in an airtight container<\/strong>, layered with parchment paper.<\/li>\n
                      • They will stay fresh for 3 to 4 weeks<\/strong>.<\/li>\n
                      • Before serving, bring them to room temperature<\/strong> or warm them slightly for the best texture.<\/li>\n<\/ul>\n

                        – In the Freezer (Best for Long-Term Storage)<\/strong><\/h4>\n
                          \n
                        • Place the maamoul in a single layer on a tray<\/strong> and freeze for about 1 hour.<\/li>\n
                        • Transfer them into a freezer-safe airtight container or ziplock bag<\/strong>, separating layers with parchment paper.<\/li>\n
                        • They will stay fresh for up to 3 months<\/strong>.<\/li>\n
                        • To enjoy, thaw them at room temperature for a few hours<\/strong>, or warm them in the oven at 150\u00b0C (300\u00b0F) for 5-10 minutes<\/strong> to restore their freshness.<\/li>\n<\/ul>\n

                          Pro Tip:<\/strong> If your maamoul is dusted with powdered sugar, add the sugar after defrosting to avoid it getting absorbed.<\/p>\n

                          \"Stack<\/p>\n

                          Delicious Variations of Maamoul<\/h2>\n

                          Maamoul cookies can be customized with different fillings, flours, and even shapes! Here are some exciting variations<\/strong> to try:<\/p>\n

                          – Different Fillings<\/strong><\/h4>\n
                            \n
                          • Nut Maamoul<\/strong>: Instead of dates, use chopped walnuts, pistachios, or almonds<\/strong> mixed with a little sugar and orange blossom water.<\/li>\n
                          • Fig Maamoul<\/strong>: Replace the date paste with a fig paste<\/strong>, flavored with cinnamon and a touch of honey.<\/li>\n
                          • Chocolate Maamoul<\/strong>: Fill the cookies with a chocolate-hazelnut spread<\/strong> or a mix of cocoa powder and nuts.<\/li>\n
                          • Apricot or Prune Maamoul<\/strong>: Use dried apricots or prunes<\/strong>, blended with honey and spices, for a unique fruity version.<\/li>\n<\/ul>\n

                            – Dough Variations<\/strong><\/h4>\n
                              \n
                            • Whole Wheat Maamoul<\/strong>: For a healthier version<\/strong>, replace regular flour with whole wheat flour<\/strong>. It adds fiber and a nuttier taste.<\/li>\n
                            • Vegan Maamoul<\/strong>: Substitute butter with coconut oil or vegan butter<\/strong> and use plant-based milk<\/strong> for a dairy-free version.<\/li>\n
                            • Gluten-Free Maamoul<\/strong>: Use almond flour or a gluten-free flour blend<\/strong> instead of semolina and wheat flour.<\/li>\n<\/ul>\n

                              – Shape and Style Variations<\/strong><\/h4>\n
                                \n
                              • Traditional Molded Maamoul<\/strong>: Press the dough into wooden or silicone maamoul molds<\/strong> for an elegant design.<\/li>\n
                              • Hand-Shaped Maamoul<\/strong>: Shape them into small domes or oval forms<\/strong>, using a fork to create patterns.<\/li>\n
                              • Maamoul Bars<\/strong>: Instead of shaping individual cookies, press half the dough into a baking dish, spread the filling, and cover with the remaining dough. Cut into squares after baking.<\/li>\n
                              • Maamoul Mooncakes<\/strong>: Inspired by mooncakes, these have a thicker dough layer and a soft, filled center<\/strong>.<\/li>\n<\/ul>\n

                                – Flavor Enhancements<\/strong><\/h4>\n
                                  \n
                                • Spiced Dough<\/strong>: Add cardamom, anise, or nutmeg<\/strong> to the dough for extra warmth.<\/li>\n
                                • Rose or Orange Blossom Water<\/strong>: Adjust the floral water amount for a stronger or milder fragrance.<\/li>\n
                                • Honey-Glazed Maamoul<\/strong>: Instead of powdered sugar, brush baked maamoul with warm honey or date syrup<\/strong> for a glossy finish.<\/li>\n<\/ul>\n
                                  \"Close-up
                                  maamoul, photo 2011<\/figcaption><\/figure>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1h 15min<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"50\">50<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-maamoul-lebanese-date-filled-cookies-recipe.html\/print\/124999\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Lebanese date maamoul are exquisite pastries made with an ultra-tender dough, generously filled with a sweet and luscious date paste.<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p>These delightful treats are a staple of Eid celebrations and are widely enjoyed across the Middle East. They are also known as\u00a0Ramadan\u00a0date cookies, cherished for their rich flavor and festive significance.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Dough:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a0c\" id=\"ingredient_checkbox_6a296739a2a0c\" aria-label=\"3\u00a0cups\u00a0fine semolina\u00a0520g\"><label for=\"ingredient_checkbox_6a296739a2a0c\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"3\">3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fine semolina<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">520g<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a18\" id=\"ingredient_checkbox_6a296739a2a18\" aria-label=\"\u00bd\u00a0cup\u00a0all-purpose flour\u00a070g\"><label for=\"ingredient_checkbox_6a296739a2a18\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">70g<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a20\" id=\"ingredient_checkbox_6a296739a2a20\" aria-label=\"1 \u00bc\u00a0cups\u00a0melted butter\u00a0250g\"><label for=\"ingredient_checkbox_6a296739a2a20\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1.25\">1 \u00bc<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">melted butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">250g<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a27\" id=\"ingredient_checkbox_6a296739a2a27\" aria-label=\"2\u00a0pinches\u00a0of salt\"><label for=\"ingredient_checkbox_6a296739a2a27\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">pinches<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a2e\" id=\"ingredient_checkbox_6a296739a2a2e\" aria-label=\"\u00bd\u00a0cup\u00a0powdered sugar\u00a0100g\"><label for=\"ingredient_checkbox_6a296739a2a2e\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">100g<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a35\" id=\"ingredient_checkbox_6a296739a2a35\" aria-label=\"1\u00a0teaspoon\u00a0baking powder\"><label for=\"ingredient_checkbox_6a296739a2a35\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a3b\" id=\"ingredient_checkbox_6a296739a2a3b\" aria-label=\"2\u00a0tablespoons\u00a0rose water\"><label for=\"ingredient_checkbox_6a296739a2a3b\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">rose water<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a41\" id=\"ingredient_checkbox_6a296739a2a41\" aria-label=\"Milk\u00a0\u00bc to 1 cup, depending on absorption\"><label for=\"ingredient_checkbox_6a296739a2a41\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Milk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00bc to 1 cup, depending on absorption<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Filling:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a48\" id=\"ingredient_checkbox_6a296739a2a48\" aria-label=\"200\u00a0g\u00a0date paste\"><label for=\"ingredient_checkbox_6a296739a2a48\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"200\">200<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">date paste<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a4e\" id=\"ingredient_checkbox_6a296739a2a4e\" aria-label=\"2\u00a0teaspoons\u00a0ground cinnamon\"><label for=\"ingredient_checkbox_6a296739a2a4e\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"12\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a55\" id=\"ingredient_checkbox_6a296739a2a55\" aria-label=\"2\u00a0tablespoons\u00a0melted butter\u00a0or smen, a fermented butter\"><label for=\"ingredient_checkbox_6a296739a2a55\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">melted butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or smen, a fermented butter<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"13\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a296739a2a5b\" id=\"ingredient_checkbox_6a296739a2a5b\" aria-label=\"4\u00a0tablespoons\u00a0orange blossom water\"><label for=\"ingredient_checkbox_6a296739a2a5b\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"4\">4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">orange blossom water<\/span><\/li>\n<\/ul>\n<\/div>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a296739a2f7b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a296739a2f7b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-instructions-container wprm-recipe-2187-instructions-container wprm-block-text-normal\" data-recipe=\"2187\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 1: Prepare the Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-2187-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large mixing bowl, combine fine semolina and flour.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-2187-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add salt, powdered sugar, and baking powder, then mix well to distribute the dry ingredients evenly.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-2187-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour in the melted butter and rub the mixture between your fingers until it resembles wet sand. This step ensures a perfectly crumbly texture.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-2187-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cover the bowl and let the dough rest for at least 4 hours. This resting period allows the semolina to absorb the butter, making the dough tender.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 2: Hydrate the Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-5\" id=\"wprm-recipe-2187-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">After the resting time, gradually add milk (a little at a time) while gently mixing with your fingertips. Avoid over-kneading, as this can make the dough tough.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-2187-step-1-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Once the dough comes together into a soft ball, cover it and let it rest for another hour.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 3: Prepare the Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-7\" id=\"wprm-recipe-2187-step-2-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a bowl, mix date paste, cinnamon, melted butter (or smen), and orange blossom water until well combined.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-2187-step-2-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Divide the filling into 50 small balls, cover, and set aside.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 4: Shape the Maamoul<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-9\" id=\"wprm-recipe-2187-step-3-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Divide the rested dough into 50 small balls.<\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-2187-step-3-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Take one dough ball, flatten it slightly in your palm, and place a date filling ball in the center.<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-2187-step-3-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Gently fold the edges of the dough over the filling, sealing it completely.<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-2187-step-3-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Repeat with the remaining dough and filling.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 5: Shape Using a Maamoul Mold (Optional)<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-13\" id=\"wprm-recipe-2187-step-4-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Lightly flour a maamoul mold and place one filled dough ball inside.<\/div>\n<\/li>\n<li id=\"instruction-step-14\" id=\"wprm-recipe-2187-step-4-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Press it gently to shape, then tap the mold lightly on the top to release the shaped maamoul.<\/div>\n<\/li>\n<li id=\"instruction-step-15\" id=\"wprm-recipe-2187-step-4-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Transfer the shaped cookies onto a baking tray lined with parchment paper.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 6: Bake the Maamoul<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-16\" id=\"wprm-recipe-2187-step-5-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 180\u00b0C (350\u00b0F).<\/div>\n<\/li>\n<li id=\"instruction-step-17\" id=\"wprm-recipe-2187-step-5-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake for about 15-20 minutes, or until the maamoul turn light golden.<\/div>\n<\/li>\n<li id=\"instruction-step-18\" id=\"wprm-recipe-2187-step-5-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Let them cool completely before handling, as they will firm up as they cool.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 7: Finishing Touch<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-19\" id=\"wprm-recipe-2187-step-6-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Once cooled, dust with powdered sugar for a beautiful finish.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 h<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">lebanese cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 piece<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">102 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Date Maamoul: A Lebanese Delicacy with a Perfect Crunch and Softness Lebanese date maamoul are exquisite pastries made with an ultra-tender dough, generously filled with a sweet and luscious date paste. These delightful treats are a staple of Eid celebrations and are widely enjoyed across the Middle East. They are also known as Ramadan date…<\/p>\n","protected":false},"author":2,"featured_media":124996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13366,13297,13895,13347],"tags":[13431],"class_list":["post-124997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cookies-biscuits-and-petits-fours","category-desserts","category-mediterranean-recipes","category-other-cuisines","tag-dattes"],"yoast_head":"<!-- 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