{"id":124982,"date":"2025-09-08T15:46:16","date_gmt":"2025-09-08T14:46:16","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124982"},"modified":"2025-10-05T01:04:24","modified_gmt":"2025-10-05T00:04:24","slug":"no-bake-chocolate-and-peanuts-bites-dessert-bniwen","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-and-peanuts-bites-dessert-bniwen.html","title":{"rendered":"No bake chocolate and peanuts bites dessert : bniwen"},"content":{"rendered":"

Bniwen with Peanuts and White Chocolate: No-Bake Algerian Delights<\/h2>\n

Discover the recipe for these delectable no-bake treats : Bniwen, <\/strong>featuring white chocolate, peanuts, and speculoos biscuits.<\/p>\n

These melt-in-your-mouth confections are easy and quick to prepare, making them perfect for festive occasions like A\u00efd.<\/p>\n

A soft dough, crafted from powdered speculoos biscuits and crushed peanuts, is combined with butter and honey, then topped with a crunchy layer of white chocolate.<\/p>\n

These irresistible A\u00efd cookies will have you reaching for more than just one.\u200b<\/p>\n

\"Heart-shaped<\/p>\n

No bake chocolate and peanuts bites dessert<\/h2>\n

What Are Bniwen ?<\/h3>\n

Bniwen (also spelled Bniouen) are traditional Algerian no-bake sweets, often prepared during festive occasions.<\/p>\n

Their name derives from the Arabic word “bnine,” meaning “delicious,” aptly describing these small, flavorful bites.<\/p>\n

Traditionally, Bniwen were made by repurposing leftover cakes or biscuits, blending them with ingredients like honey, butter, and cocoa powder to create a new, delightful treat.<\/p>\n

Why You’ll Love Bniwen with White Chocolate<\/h3>\n
    \n
  • Easy to Prepare<\/strong>: These no-bake treats require minimal effort, making them perfect for quick desserts or last-minute gatherings.\u200b<\/li>\n
  • Deliciously Versatile<\/strong>: Combining ingredients like chocolate, nuts, biscuits, and honey results in a harmonious blend of flavors and textures, both soft and crunchy.\u200b<\/li>\n
  • Customizable<\/strong>: You can personalize Bniwen by varying the types of biscuits, nuts, or chocolate used, tailoring them to your taste preferences.<\/li>\n
  • No Oven Needed<\/strong>: Ideal for warm days or when you prefer not to use the oven, these treats set beautifully in the refrigerator.\u200b<\/li>\n<\/ul>\n
    \"Close-up
    No bake chocolate and peanuts bites dessert<\/figcaption><\/figure>\n

    Ingredients for these no-bake chocolate and peanuts desserts<\/h2>\n

    To make approximately 30 pieces:<\/p>\n

      \n
    • Speculoos Biscuits<\/strong>: 2 boxes (about 400 grams)<\/li>\n
    • Unsweetened Cocoa Powder<\/strong>: 1 to 2 tablespoons\u200b<\/li>\n
    • Turkish Halva<\/strong>: Quantity as desired (optional, adds a unique flavor)\u200b<\/li>\n
    • Softened Butter<\/strong>: To bind the mixture\u200b.<\/li>\n
    • Honey<\/strong>: To taste, for sweetness and binding\u200b<\/li>\n
    • Roasted, Crushed Peanuts<\/strong>: 1 cup\u200b<\/li>\n
    • White Chocolate<\/strong>: Approximately 400 grams, for coating\u200b<\/li>\n<\/ul>\n

      Note: Adjust the quantities of butter and honey based on the desired consistency and sweetness.<\/em><\/p>\n

      \"Mini
      Modern bniwen with white chocolate<\/figcaption><\/figure>\n

      Instructions to make no bake chocolate bites<\/h2>\n
        \n
      1. Prepare the Biscuit Base<\/strong>:\n
          \n
        • Place the speculoos biscuits in a sealed plastic bag and crush them using a rolling pin until finely powdered.\u200b<\/li>\n
        • Transfer the biscuit powder to a large mixing bowl.\u200b<\/li>\n<\/ul>\n<\/li>\n
        • Combine Dry Ingredients<\/strong>:\n
            \n
          • Add the unsweetened cocoa powder to the biscuit crumbs.\u200b<\/li>\n
          • If using Turkish halva, crumble it into the mixture.\u200b<\/li>\n
          • Add the crushed peanuts.\u200b<\/li>\n
          • Mix all dry ingredients thoroughly to ensure even distribution.\u200b<\/li>\n<\/ul>\n<\/li>\n
          • Form the Dough<\/strong>:\n
              \n
            • Gradually add softened butter and honey to the dry mixture.\u200b<\/li>\n
            • Knead the mixture with your hands until it reaches a cohesive, moldable consistency.\u200b<\/li>\n
            • Taste and adjust sweetness by adding more honey if desired, ensuring the dough is not overly sweet.\u200b<\/li>\n<\/ul>\n<\/li>\n
            • Shape the Bniwen<\/strong>:\n
                \n
              • Take small portions of the dough and press them into silicone molds of your choice to achieve various shapes.\u200b<\/li>\n
              • Place the filled molds in the freezer for about 5 minutes to firm up.\u200b<\/li>\n
              • Carefully remove the shaped pieces from the molds and arrange them on a tray.\u200b<\/li>\n
              • Refrigerate the tray to keep the shapes firm.\u200b<\/li>\n<\/ul>\n<\/li>\n
              • Coat with White Chocolate<\/strong>:\n
                  \n
                • Melt the white chocolate using a double boiler (bain-marie) until smooth.\u200b<\/li>\n
                • Pour a small amount of melted white chocolate into the cleaned silicone molds, covering the bottom.\u200b<\/li>\n
                • Immediately press the shaped dough pieces back into the molds over the melted chocolate, applying gentle pressure.\u200b<\/li>\n
                • Return the molds to the freezer for at least 30 minutes to allow the chocolate to set completely.\u200b<\/li>\n<\/ul>\n<\/li>\n
                • Final Touches<\/strong>:\n
                    \n
                  • Once the chocolate has solidified, carefully unmold the Bniwen.\u200b<\/li>\n
                  • Place them in decorative paper cups or directly onto a serving platter.\u200b<\/li>\n
                  • Store the finished Bniwen in the refrigerator until ready to serve.\u200b<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n
                    \"Modern
                    Modern Bniouen Cake<\/figcaption><\/figure>\n

                    Storage Tips<\/h2>\n
                      \n
                    • Refrigeration<\/strong>: Store Bniwen in an airtight container in the refrigerator for up to one week to maintain their texture and freshness.\u200b<\/li>\n
                    • Freezing<\/strong>: For longer storage, place the Bniwen on a tray lined with parchment paper and freeze until firm. Transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. To serve, thaw in the refrigerator or at room temperature.\u200b<\/li>\n
                    • Avoid Moisture<\/strong>: Ensure the storage container is well-sealed to prevent moisture from affecting the texture and taste of the Bniwen.\u200b<\/li>\n<\/ul>\n

                      \"Modern<\/p>\n

                      Variations of Bniwen<\/h2>\n
                        \n
                      • Nutella Bniwen<\/strong>: Incorporate Nutella into the dough mixture for a chocolaty twist. \u200b<\/li>\n
                      • Stuffed Bniwen<\/strong>: Fill the dough with almond paste or coconut for an added surprise. \u200b<\/li>\n
                      • **Coconut Bniwen (Mauresques<\/li>\n<\/ul>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
                        \nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 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icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/10\/bniouen-au-chocolat-blanc-speculoos-et-cacahuetes-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bniouen, gateau sans cuisson aux speculoos et chocolat blanc\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">No-bake chocolate and peanuts algerian treat for Eid<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"30\">30<\/span> pieces <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-and-peanuts-bites-dessert-bniwen.html\/print\/124988\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Discover the recipe for these delectable no-bake treats: <strong>Bniwen, <\/strong>featuring white chocolate, peanuts, and speculoos biscuits.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39c75\" id=\"ingredient_checkbox_69edd3cf39c75\" aria-label=\"2\u00a0boxes\u00a0about 400 grams Speculoos Biscuits:\"><label for=\"ingredient_checkbox_69edd3cf39c75\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">boxes<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about <span data-amount=\"400\" data-unit=\"gram\">400 grams<\/span> Speculoos Biscuits:<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39c81\" id=\"ingredient_checkbox_69edd3cf39c81\" aria-label=\"1 to 2\u00a0tbsp\u00a0Unsweetened Cocoa Powder\"><label for=\"ingredient_checkbox_69edd3cf39c81\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span> to <span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Unsweetened Cocoa Powder<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39c88\" id=\"ingredient_checkbox_69edd3cf39c88\" aria-label=\"Turkish Halva\u00a0Quantity as desired, optional, adds a unique flavor\u200b\"><label for=\"ingredient_checkbox_69edd3cf39c88\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Turkish Halva<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Quantity as desired, optional, adds a unique flavor\u200b<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39c8e\" id=\"ingredient_checkbox_69edd3cf39c8e\" aria-label=\"Softened Butter\u00a0To bind the mixture\u200b.\"><label for=\"ingredient_checkbox_69edd3cf39c8e\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Softened Butter\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To bind the mixture\u200b.<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39c94\" id=\"ingredient_checkbox_69edd3cf39c94\" aria-label=\"Honey\u00a0To taste for sweetness and binding\u200b\"><label for=\"ingredient_checkbox_69edd3cf39c94\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Honey\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste for sweetness and binding\u200b<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39c9a\" id=\"ingredient_checkbox_69edd3cf39c9a\" aria-label=\"1\u00a0cup\u00a0Roasted Crushed Peanuts\"><label for=\"ingredient_checkbox_69edd3cf39c9a\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Roasted Crushed Peanuts<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edd3cf39ca2\" id=\"ingredient_checkbox_69edd3cf39ca2\" aria-label=\"400\u00a0grams\u00a0White Chocolate\u00a0Approximately for coating\u200b\"><label for=\"ingredient_checkbox_69edd3cf39ca2\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"400\">400<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">White Chocolate<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Approximately for coating\u200b<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69edd3cf3a2b1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69edd3cf3a2b1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-2211-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the speculoos biscuits in a sealed plastic bag and crush them using a rolling pin until finely powdered.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-2211-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Transfer the biscuit powder to a large mixing bowl.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-2211-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the unsweetened cocoa powder to the biscuit crumbs.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-2211-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">If using Turkish halva, crumble it into the mixture.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-2211-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the crushed peanuts.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-2211-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Mix all dry ingredients thoroughly to ensure even distribution.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-2211-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Gradually add softened butter and honey to the dry mixture.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-2211-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Knead the mixture with your hands until it reaches a cohesive, moldable consistency.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-2211-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Taste and adjust sweetness by adding more honey if desired, ensuring the dough is not overly sweet.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-2211-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Take small portions of the dough and press them into silicone molds of your choice to achieve various shapes.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-2211-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the filled molds in the freezer for about 5 minutes to firm up.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-2211-step-0-11\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Carefully remove the shaped pieces from the molds and arrange them on a tray.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-13\" id=\"wprm-recipe-2211-step-0-12\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Refrigerate the tray to keep the shapes firm.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-14\" id=\"wprm-recipe-2211-step-0-13\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Melt the white chocolate using a double boiler (bain-marie) until smooth.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-15\" id=\"wprm-recipe-2211-step-0-14\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour a small amount of melted white chocolate into the cleaned silicone molds, covering the bottom.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-16\" id=\"wprm-recipe-2211-step-0-15\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Immediately press the shaped dough pieces back into the molds over the melted chocolate, applying gentle pressure.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-17\" id=\"wprm-recipe-2211-step-0-16\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Return the molds to the freezer for at least 30 minutes to allow the chocolate to set completely.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-18\" id=\"wprm-recipe-2211-step-0-17\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Once the chocolate has solidified, carefully unmold the Bniwen.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-19\" id=\"wprm-recipe-2211-step-0-18\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place them in decorative paper cups or directly onto a serving platter.\u200b<\/div>\n<\/li>\n<li id=\"instruction-step-20\" id=\"wprm-recipe-2211-step-0-19\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Store the finished Bniwen in the refrigerator until ready to serve.\u200b<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 piece<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">150 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bniwen with Peanuts and White Chocolate: No-Bake Algerian Delights Discover the recipe for these delectable no-bake treats : Bniwen, featuring white chocolate, peanuts, and speculoos biscuits. These melt-in-your-mouth confections are easy and quick to prepare, making them perfect for festive occasions like A\u00efd. A soft dough, crafted from powdered speculoos biscuits and crushed peanuts, is…<\/p>\n","protected":false},"author":2,"featured_media":124987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13297,13371],"tags":[13415,13330,13419,13429,13430],"class_list":["post-124982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-desserts","category-no-bake-algerian-sweets","tag-butter","tag-cocoa-powder","tag-honney","tag-peanuts","tag-white-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No bake chocolate and peanuts bites dessert : bniwen<\/title>\n<meta name=\"description\" content=\"Discover the recipe for these delectable no-bake treats: Bniwen, dessert, featuring white chocolate, peanuts, and speculoos biscuits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-and-peanuts-bites-dessert-bniwen.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No bake chocolate and peanuts bites dessert : bniwen\" \/>\n<meta property=\"og:description\" content=\"Discover the recipe for these delectable no-bake treats: Bniwen, dessert, featuring white chocolate, peanuts, and speculoos biscuits.\" 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