{"id":124971,"date":"2025-09-08T14:56:19","date_gmt":"2025-09-08T13:56:19","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124971"},"modified":"2025-10-01T14:02:39","modified_gmt":"2025-10-01T13:02:39","slug":"classic-french-crepes-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html","title":{"rendered":"Classic french crepes easy recipe"},"content":{"rendered":"\n<p>Delight your taste buds with the timeless charm of classic French crepes recipe! Perfectly thin, golden, and irresistibly versatile, these delicate treats bring a touch of Paris to your kitchen.<\/p>\n\n\n\n<p>Whether served sweet or savory, this easy recipe guarantees foolproof results, making every bite a delightful escape.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110465\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-pour-garniture-sucree-ou-salee.jpg\" alt=\"Close-up of folded French crepes on a floral-patterned plate, with a stack of crepes displayed on a glass stand in the background\" class=\"wp-image-110465\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-pour-garniture-sucree-ou-salee.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-pour-garniture-sucree-ou-salee-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-pour-garniture-sucree-ou-salee-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-pour-garniture-sucree-ou-salee-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">French plain cr\u00eapes for sweet or savory filling<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124971_f4e89d-f8 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">French crepes recipe<\/h2>\n\n\n\n<p>French crepes are the epitome of culinary elegance, a deliciously thin and tender pancake that has captured hearts and appetites worldwide.<\/p>\n\n\n\n<p>Originating in Brittany, France, this classic recipe is versatile, easy to make, and endlessly adaptable for sweet or savory creations.<\/p>\n\n\n\n<p>Whether you\u2019re hosting a brunch, preparing a quick breakfast, or craving a dessert indulgence, crepes are the perfect solution.<\/p>\n\n\n\n<p>The beauty of this French crepes recipe lies in its simplicity. Made with basic pantry staples : flour, eggs, milk, butter, and a pinch of sugar, these crepes turn golden and lacy as they cook, their aroma filling your kitchen with warmth.<\/p>\n\n\n\n<p>With a light and delicate texture, they can be transformed into a luxurious meal or dessert in minutes.<\/p>\n\n\n\n<p>For sweet lovers, spread Nutella, drizzle honey, or layer fresh fruits with whipped cream for a heavenly bite.<\/p>\n\n\n\n<p>Prefer savory? Fill your crepes with ham, cheese, and saut\u00e9ed vegetables for a hearty twist. Their versatility makes them a staple in French cuisine and an irresistible treat for any occasion.<\/p>\n\n\n\n<p>Perfect for beginners and seasoned cooks alike, this French crepes recipe is your gateway to creating a touch of France at home.<\/p>\n\n\n\n<p>Whether you\u2019re making crepes for a family gathering or a romantic breakfast, these golden delights are sure to impress.<\/p>\n\n\n\n<p>Bring the magic of Parisian cafes to your table with this timeless recipe, simple, delightful, and oh-so-delicious!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110466\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette.jpg\" alt=\"Stack of golden French cr\u00eapes on a decorative glass cake stand, placed over a rustic burlap cloth\" class=\"wp-image-110466\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Authentic french crepes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Essential Ingredients for Perfect Homemade Cr\u00eapes<\/h2>\n\n\n\n<p>For <strong>20 to 25 cr\u00eapes<\/strong> (depending on the size of your pan, here about 20 cm in diameter):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g (2 cups) of flour<\/strong> : Opt for T45 or T55 flour (all-purpose) to achieve light and soft cr\u00eapes.<\/li>\n\n\n\n<li><strong>3 medium eggs<\/strong> : Fresh eggs (about 60 g each) give structure and elasticity to the batter.<\/li>\n\n\n\n<li><strong>500 ml (2 cups) of milk<\/strong> : Whole milk is best for rich and tender cr\u00eapes, but semi-skimmed or plant-based alternatives (such as almond or oat milk) also work well.<\/li>\n\n\n\n<li><strong>50 g (3 \u00bd tbsp) of melted butter<\/strong>, plus extra for cooking. Melted butter ensures a soft texture and rich flavor. Use unsalted butter, or salted butter for a traditional Breton taste.<\/li>\n\n\n\n<li><strong>A pinch of salt<\/strong> : Even in sweet cr\u00eapes, salt enhances flavor. If using salted butter, reduce or omit the extra salt.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Optional Flavourings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For sweet cr\u00eapes<\/strong>: Add 1 tablespoon of vanilla sugar, a hint of orange or lemon zest, or a dash of rum or orange blossom water.<\/li>\n\n\n\n<li><strong>For neutral or savoury cr\u00eapes<\/strong>: Leave the batter plain, or add a pinch of nutmeg for a subtle twist.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110468\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee.jpg\" alt=\"Stack of freshly cooked golden cr\u00eapes served on a plate placed on a decorative glass stand\" class=\"wp-image-110468\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make the Best Homemade Cr\u00eapes<\/h2>\n\n\n\n<p>Follow these simple steps for light, thin, and perfectly golden cr\u00eapes every time:<\/p>\n\n\n\n<p>1- <strong>Prepare the butter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt <strong>50 g (3 \u00bd tbsp) of butter<\/strong> in the microwave or on the stovetop.<\/li>\n\n\n\n<li>Let it cool for a few minutes before adding it to the batter, if too hot, it may scramble the eggs.<\/li>\n<\/ul>\n\n\n\n<p>2- <strong>Mix the dry ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, whisk together the flour and a pinch of salt.<\/li>\n<\/ul>\n\n\n\n<p>3- <strong>Incorporate the wet ingredients gradually<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slowly pour in the milk while whisking continuously to prevent lumps.<\/li>\n\n\n\n<li>Add the beaten eggs and whisk until smooth.<\/li>\n\n\n\n<li>Finally, stir in the cooled melted butter. The batter should be silky and lump-free.<\/li>\n<\/ul>\n\n\n\n<p>4- <strong>Strain the batter (optional but recommended)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For the smoothest texture, pass the batter through a fine sieve to remove any remaining lumps.<\/li>\n<\/ul>\n\n\n\n<p>5- <strong>Let the batter rest<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover the bowl and refrigerate the batter for <strong>30 to 60 minutes<\/strong>.<\/li>\n\n\n\n<li>Resting helps develop flavor and ensures the right texture. For extra convenience, you can refrigerate it overnight.<\/li>\n<\/ul>\n\n\n\n<p>6- <strong>Heat the pan<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm a non-stick cr\u00eape pan (about 8 inches) over medium heat.<\/li>\n\n\n\n<li>Lightly butter the surface, keeping extra butter nearby for greasing between cr\u00eapes.<\/li>\n<\/ul>\n\n\n\n<p>7- <strong>Portion and spread the batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour about <strong>3-4 tablespoons (a small ladleful)<\/strong> of batter into the pan.<\/li>\n\n\n\n<li>Immediately tilt and swirl the pan to spread the batter into a thin, even layer. The thinner the cr\u00eape, the more authentic the result.<\/li>\n<\/ul>\n\n\n\n<p>8- <strong>Cook and flip<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook for <strong>1-2 minutes<\/strong> until the edges begin to lift and the underside is golden.<\/li>\n\n\n\n<li>Flip carefully with a spatula and cook for another <strong>30 seconds to 1 minute<\/strong> on the other side.<\/li>\n<\/ul>\n\n\n\n<p>9- <strong>Repeat and serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer each finished cr\u00eape to a plate, keeping them stacked.<\/li>\n\n\n\n<li>Continue until all the batter is used, re-buttering the pan lightly as needed.<\/li>\n\n\n\n<li>Serve warm with your favorite sweet or savory toppings.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110469\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/comment-faire-les-crepes-natures.jpg\" alt=\"cStep-by-step collage showing cr\u00eape preparation: mixing batter, pouring into a pan, cooking until golden, and serving folded cr\u00eapes on a plate\" class=\"wp-image-110469\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/comment-faire-les-crepes-natures.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/comment-faire-les-crepes-natures-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/comment-faire-les-crepes-natures-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">how to make french crepes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the best french crepes<\/h2>\n\n\n\n<p>Here are some <strong>pro tips<\/strong> to help you make the best French crepes every time:<\/p>\n\n\n\n<p><strong>1. Use Room-Temperature Ingredients<\/strong> : Cold milk or eggs can cause lumps in the batter. Let all your ingredients, including melted butter, come to room temperature before mixing.<\/p>\n\n\n\n<p><strong>2. Whisk Gradually<\/strong> : Add the milk slowly to the flour, whisking continuously. This prevents lumps and ensures a smooth, lump-free batter.<\/p>\n\n\n\n<p><strong>3. Strain the Batter<\/strong> : Pass the batter through a fine-mesh sieve or chinois before resting it. This step guarantees the crepes will have a silky, professional texture.<\/p>\n\n\n\n<p><strong>4. Rest the Batter<\/strong> : Don\u2019t skip resting the batter! Letting it chill for at least 30 minutes (or overnight) allows the gluten to relax, which makes the crepes tender and easier to cook.<\/p>\n\n\n\n<p><strong>5. Use the Right Pan<\/strong> : While a crepe pan is ideal, a non-stick 8-inch skillet works perfectly. Make sure the pan is evenly heated before pouring the batter.<\/p>\n\n\n\n<p><strong>6. Butter Lightly and Often<\/strong> : Use just enough butter to coat the pan lightly. Re-butter before cooking each crepe to ensure they don\u2019t stick and develop golden edges.<\/p>\n\n\n\n<p><strong>7. Go Thin for Authentic Crepes<\/strong> : Use only 3-4 tablespoons of batter per crepe. Immediately swirl the pan to spread it thinly for that signature delicate texture.<\/p>\n\n\n\n<p><strong>8. Medium Heat Is Key<\/strong> : Cook over medium heat. High heat can burn the crepes before they cook through, while low heat might result in soggy crepes.<\/p>\n\n\n\n<p><strong>9. Be Patient with Flipping<\/strong> : Wait until the edges start to lift and the crepe slides easily in the pan before flipping. Use a wide spatula for better control.<\/p>\n\n\n\n<p><strong>10. Keep Crepes Warm<\/strong> : Stack cooked crepes on a plate and cover with a clean kitchen towel to keep them warm and soft while you cook the rest.<\/p>\n\n\n\n<p><strong>11. Practice Makes Perfect<\/strong> : Your first crepe might not be perfect, consider it a test for heat and batter consistency. The rest will come out beautifully!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-110467\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-1.jpg\" alt=\"Close-up of a stack of thin golden French cr\u00eapes in a plate, showing their soft texture and lightly browned spots\" class=\"wp-image-110467\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-1-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-1-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-1-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">how to make french crepes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Cr\u00eapes on Video?<\/h2>\n\n\n\n<p>In this video, I share plenty of tips to help you make the best cr\u00eapes.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/hxOTDyL_Vj4\" width=\"610\" height=\"314\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/02\/crepes-natures-meilleure-recette-pour-garniture-sucree-et-salee-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Classic french crepes easy recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best ever french crepes recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"20\">20<\/span> crepes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html\/print\/124980\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Delight your taste buds with the timeless charm of classic French crepes! Perfectly thin, golden, and irresistibly versatile, these delicate treats bring a touch of Paris to your kitchen.<\/span><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul class=\"wprm-recipe-ingredients\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;padding-inline-start: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;margin: 0px !important;padding-left: 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"0\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec99111689d\" id=\"ingredient_checkbox_69ec99111689d\" aria-label=\"250\u00a0g\u00a0all purpose flour\"><label for=\"ingredient_checkbox_69ec99111689d\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"250\">250<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">all purpose flour<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec9911168af\" id=\"ingredient_checkbox_69ec9911168af\" aria-label=\"3\u00a0eggs\"><label for=\"ingredient_checkbox_69ec9911168af\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"3\">3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">eggs<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec9911168c0\" id=\"ingredient_checkbox_69ec9911168c0\" aria-label=\"1\/2\u00a0liter\u00a0of milk\"><label for=\"ingredient_checkbox_69ec9911168c0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">liter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">of milk<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec9911168d7\" id=\"ingredient_checkbox_69ec9911168d7\" aria-label=\"50\u00a0g\u00a0melted butter\u00a0+ for cooking\"><label for=\"ingredient_checkbox_69ec9911168d7\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"50\">50<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">melted butter\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;opacity: 0.7\">+ for cooking<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec9911168e8\" id=\"ingredient_checkbox_69ec9911168e8\" aria-label=\"1\u00a0pinch\u00a0of salt\"><label for=\"ingredient_checkbox_69ec9911168e8\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">pinch<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">of salt<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec9911168f5\" id=\"ingredient_checkbox_69ec9911168f5\" aria-label=\"Flavour\u00a0of your choice\"><label for=\"ingredient_checkbox_69ec9911168f5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Flavour\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;opacity: 0.7\">of your choice<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec991116e60_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec991116e60_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-instructions\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;padding-inline-start: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;margin: 0px !important;padding-left: 0px !important\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-1284-step-0-0\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Melt 50 g of butter either in the microwave or on the stove. Allow it to cool for a few minutes before adding it to the batter.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-1284-step-0-1\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">In a large bowl, combine the flour and a pinch of salt.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-1284-step-0-2\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Slowly pour in the milk while whisking constantly to avoid lumps. Next, add the beaten eggs and whisk until smooth. Finally, stir in the cooled melted butter. The batter should be silky and lump-free.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-1284-step-0-3\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">For the best texture, pass the batter through a fine-mesh sieve or chinois to remove any remaining lumps.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-1284-step-0-4\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Cover the bowl and refrigerate the batter for at least 30\u201360 minutes.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-1284-step-0-5\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Heat a lightly buttered non-stick crepe pan (8-inch) over medium heat. Add a small amount of butter to coat the surface evenly, and keep extra butter on hand for greasing between crepes.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-1284-step-0-6\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Pour 3\u20134 tablespoons of batter into the pan (use a ladle). Immediately tilt and swirl the pan to spread the batter thinly across the surface.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-1284-step-0-7\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Cook the crepe for 1\u20132 minutes, or until the edges start to lift and the underside is golden. Flip the crepe carefully using a spatula, and cook for an additional 30 seconds to 1 minute on the other side.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-1284-step-0-8\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Transfer the cooked crepes to a plate and repeat the process, ensuring the pan stays lightly buttered for each crepe.<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, breakfast<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 crepe<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Delight your taste buds with the timeless charm of classic French crepes recipe! Perfectly thin, golden, and irresistibly versatile, these delicate treats bring a touch of Paris to your kitchen. Whether served sweet or savory, this easy recipe guarantees foolproof results, making every bite a delightful escape. French crepes recipe French crepes are the epitome&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13312,13323,13385,13363],"tags":[13415,13315,13427,13428],"class_list":["post-124971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-french-cuisine","category-savory-crepes-waffles-fritters","category-sweet-crepes-donuts-and-waffles","tag-butter","tag-eggs","tag-flour","tag-milk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic french crepes easy recipe<\/title>\n<meta name=\"description\" content=\"try this classic French crepes recipe! 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