{"id":124931,"date":"2025-09-07T18:19:08","date_gmt":"2025-09-07T17:19:08","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124931"},"modified":"2025-10-09T00:36:36","modified_gmt":"2025-10-08T23:36:36","slug":"the-best-baba-ganoush-recipe-creamy-smoky-easy-to-make","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-baba-ganoush-recipe-creamy-smoky-easy-to-make.html","title":{"rendered":"The Best Baba Ganoush Recipe : Creamy, Smoky & Easy to Make"},"content":{"rendered":"\n

Baba ghanoush is a creamy, smoky eggplant dip that\u2019s perfect for any occasion.<\/p>\n\n\n\n

This Middle Eastern classic is made with roasted eggplant, tahini, garlic, and lemon for a rich, flavorful spread. <\/p>\n\n\n\n

Enjoy it as a dip with pita or as a side dish. Follow this simple recipe for an authentic homemade taste.<\/p>\n\n\n\n

\"A
baba ganoush or baba ganoush<\/figcaption><\/figure>\n\n\n\n
\n

Baba Ghanoush \u2013 A Creamy, Smoky Eggplant Delight<\/h2>\n\n\n\n

Baba Ghanoush<\/strong>, also spelled baba ghanouj, baba ganouj<\/strong>, or even baba ganoush, <\/strong>is a classic Middle Eastern dip <\/strong>that\u2019s a staple in Lebanese cuisine.<\/strong><\/p>\n\n\n\n

This creamy, smoky eggplant spread is incredibly easy to make and perfect for any occasion.<\/p>\n\n\n\n

Enjoy it as a cold appetizer, a quick and satisfying meal with warm pita bread, or as a delicious side to grilled meats, roasted dishes, fries, or seafood.<\/p>\n\n\n\n

While the name appears in many variations in French and English, the most accurate pronunciation in Arabic is baba ghanouj<\/strong> (\u0628\u0627\u0628\u0627 \u063a\u0646\u0648\u062c).<\/p>\n\n\n\n

This velvety dip is an eggplant caviar with a rich, nutty twist, thanks to the addition of tahini.<\/p>\n\n\n\n

A true Middle Eastern classic, it\u2019s packed with deep, smoky flavors that will keep you coming back for more!<\/p>\n<\/div><\/div>\n\n\n

\n
\"A
homemade tahini<\/figcaption><\/figure>\n<\/div>\n\n\n

Baba Ghanoush vs. Aubergine Caviar: What\u2019s the Difference?<\/h2>\n\n\n\n

Both baba ghanoush<\/strong> and aubergine caviar<\/strong> are delicious eggplant-based dips, but they come from different culinary traditions and have distinct flavors and textures.<\/p>\n\n\n\n

1. Origin & Cuisine:<\/strong><\/h4>\n\n\n\n
    \n
  • Baba Ghanoush<\/strong>: A staple in Middle Eastern<\/strong> and Levantine<\/strong> cuisine, particularly Lebanese and Syrian.<\/li>\n\n\n\n
  • Aubergine Caviar<\/strong> (Caviar d\u2019aubergine<\/em>): A classic dish in French<\/strong> and Mediterranean<\/strong> cuisine.<\/li>\n<\/ul>\n\n\n\n

    2. Ingredients & Flavor Profile:<\/strong><\/h4>\n\n\n\n
      \n
    • Baba Ganoush<\/strong>:\n
        \n
      • Roasted or grilled eggplant for a deep, smoky taste<\/li>\n\n\n\n
      • Mixed with tahini (sesame paste), garlic, lemon juice, olive oil, and sometimes cumin<\/strong><\/li>\n\n\n\n
      • Creamy, nutty, and slightly tangy with a signature smoky depth<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Aubergine Caviar<\/strong>:\n
          \n
        • Roasted eggplant as the base, but without tahini<\/strong><\/li>\n\n\n\n
        • Typically flavored with olive oil, garlic, lemon juice, and sometimes tomatoes or herbs like thyme and basil<\/strong><\/li>\n\n\n\n
        • Lighter, fresher, and more herbaceous with a Mediterranean touch<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

          3. Texture:<\/strong><\/h4>\n\n\n\n
            \n
          • Baba Ganoush<\/strong>: Usually creamier and richer<\/strong> due to tahini, sometimes blended for a smooth consistency.<\/li>\n\n\n\n
          • Aubergine Caviar<\/strong>: Typically chunkier and more rustic<\/strong>, with a mashed texture that keeps some of the eggplant\u2019s natural structure.<\/li>\n<\/ul>\n\n\n\n

            4. How They\u2019re Served:<\/strong><\/h4>\n\n\n\n
              \n
            • Baba Ghanoush<\/strong>: Traditionally eaten as a dip with pita bread<\/strong>, served as part of a mezze platter, or paired with grilled meats.<\/li>\n\n\n\n
            • Aubergine Caviar<\/strong>: Served on toasted bread, crackers, or as a side dish<\/strong> with fish, meats, or salads.<\/li>\n<\/ul>\n\n\n
              \n
              \"A
              baba ganoush<\/figcaption><\/figure>\n<\/div>\n\n\n
              \n

              Ingredients for Baba Ghanouj recipe<\/h2>\n\n\n\n

              Olive oil<\/strong> \u2013 A drizzle of high-quality extra virgin olive oil gives a smooth texture and enhances the richness.<\/p>\n\n\n\n

              2 medium eggplants<\/strong> \u2013 Choose firm, shiny eggplants for the best texture and smoky flavor.<\/p>\n\n\n\n

              2 tablespoons of tahini (sesame paste)<\/strong> \u2013 Adds a creamy, nutty richness to the dip.<\/p>\n\n\n\n

              \u00bd cup of fresh lemon juice<\/strong> \u2013 Provides a bright, tangy balance to the smoky eggplant.<\/p>\n\n\n\n

              2 garlic cloves<\/strong> \u2013 Gives a punch of aromatic, savory depth. You can roast or mince them for a milder taste.<\/p>\n\n\n\n

              Salt<\/strong> \u2013 Enhances the overall flavors of the dip. Adjust to taste.<\/p>\n\n\n\n

              Black pepper<\/strong> \u2013 Adds a subtle warmth and depth to the dish.<\/p>\n<\/div><\/div>\n\n\n

              \n
              \"An
              griller les aubergines au feu<\/figcaption><\/figure>\n<\/div>\n\n\n
              \n

              How to Make the Perfect Baba Ghanoush<\/h4>\n\n\n\n

              – Roast the Eggplants for Maximum Flavor<\/strong><\/p>\n\n\n\n

                \n
              1. Wash the eggplants<\/strong> thoroughly.<\/li>\n\n\n\n
              2. Grill them<\/strong> either in the oven or directly over an open flame for a more intense smoky taste.<\/li>\n\n\n\n
              3. Oven method:<\/strong>\n
                  \n
                • Cut the eggplants in half.<\/li>\n\n\n\n
                • Brush with olive oil and place them cut-side down under the broiler.<\/li>\n\n\n\n
                • Roasting this way helps caramelize the flesh, enhancing the flavor.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Grill method:<\/strong>\n
                    \n
                  • Place whole eggplants directly over a flame or on a grill.<\/li>\n\n\n\n
                  • Turn them occasionally until the skin is charred and the inside becomes soft.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                    – Steam and Peel for a Silky Texture<\/strong><\/p>\n\n\n\n

                      \n
                    1. Once the eggplants are tender, remove them from the heat.<\/li>\n\n\n\n
                    2. Immediately place them in a sealed bag<\/strong> or cover them with a bowl to let them steam<\/strong>, this makes peeling easier.<\/li>\n\n\n\n
                    3. Once cool, peel off the charred skin<\/strong> completely, leaving only the soft, roasted flesh.<\/li>\n<\/ol>\n\n\n\n

                      – Mash the Eggplants (No Blender Needed!)<\/strong><\/p>\n\n\n\n

                        \n
                      1. Use a fork<\/strong> to mash the eggplant thoroughly.<\/li>\n\n\n\n
                      2. Avoid using a food processor, it can make the texture too smooth. Traditional baba ghanoush has a slightly chunky, rich texture.<\/li>\n<\/ol>\n\n\n\n

                        – Mix in the Flavorful Ingredients<\/strong><\/p>\n\n\n\n

                          \n
                        1. Add:\n
                            \n
                          • 2 tablespoons of tahini<\/strong> for creaminess.<\/li>\n\n\n\n
                          • \u00bd cup of lemon juice<\/strong> for brightness.<\/li>\n\n\n\n
                          • 2 minced garlic cloves<\/strong> for depth.<\/li>\n\n\n\n
                          • Salt and black pepper<\/strong> to taste.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                          • Stir everything well with a fork until fully combined.<\/li>\n<\/ol>\n\n\n\n

                            – Serve and Garnish Beautifully<\/strong><\/p>\n\n\n\n

                            Optionally, garnish with fresh parsley, pomegranate seeds, or a sprinkle of smoked paprika<\/strong> for extra flavor.<\/p>\n\n\n\n

                            Transfer the baba ghanoush to a serving dish.<\/p>\n\n\n\n

                            Drizzle generously with extra virgin olive oil<\/strong> for a glossy finish.<\/p>\n<\/div><\/div>\n\n\n

                            \n
                            \"comment<\/figure>\n<\/div>\n\n\n
                            \n

                            How to Store Baba Ganoush for Maximum Freshness<\/h4>\n\n\n\n

                            To keep your baba ghanoush<\/strong> fresh and flavorful, follow these simple storage tips:<\/p>\n\n\n\n

                            – Refrigerate Properly<\/strong><\/p>\n\n\n\n

                              \n
                            • Transfer the baba ghanoush to an airtight container<\/strong> to prevent it from absorbing other fridge odors.<\/li>\n\n\n\n
                            • Drizzle a thin layer of olive oil<\/strong> on top before sealing, this helps preserve freshness and prevents oxidation.<\/li>\n\n\n\n
                            • Store in the refrigerator for up to 4-5 days<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                              – Freezing for Long-Term Storage<\/strong> (Optional)<\/em><\/p>\n\n\n\n

                                \n
                              • Baba ghanoush can be frozen<\/strong>, but the texture may change slightly.<\/li>\n\n\n\n
                              • Place it in a freezer-safe container, leaving some space for expansion.<\/li>\n\n\n\n
                              • Freeze for up to 3 months<\/strong>.<\/li>\n\n\n\n
                              • To thaw<\/strong>, transfer it to the fridge overnight and stir well before serving.<\/li>\n<\/ul>\n\n\n\n

                                – Keep It Fresh<\/strong><\/p>\n\n\n\n

                                Always use a clean spoon<\/strong> to prevent contamination and extend shelf life.<\/p>\n\n\n\n

                                If baba ghanoush starts to darken or separate, give it a good stir before serving.<\/p>\n<\/div><\/div>\n\n\n

                                \n
                                \"A
                                Easy baba ganoush recipe<\/figcaption><\/figure>\n<\/div>\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/04\/baba-ghanouj-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"baba ghanoush\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baba ganoush easy and creamy<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-baba-ganoush-recipe-creamy-smoky-easy-to-make.html\/print\/124941\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Baba ghanoush or ganoush is a creamy, smoky eggplant dip that\u2019s perfect for any occasion.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-instructions-container wprm-recipe-2059-instructions-container wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-style: normal;font-weight: 400;text-transform: none;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;letter-spacing: normal;text-align: left;text-indent: 0px\" data-recipe=\"2059\">\u00a0<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2059-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-style: normal;font-weight: 400;text-transform: none;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;letter-spacing: normal;text-align: left;text-indent: 0px\" data-recipe=\"2059\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">\n<ul class=\"wprm-recipe-ingredients\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;padding-inline-start: 0px;margin: 0px !important;padding: 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"0\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae370\" id=\"ingredient_checkbox_69ede4d6ae370\" aria-label=\"2\u00a0medium eggplants\"><label for=\"ingredient_checkbox_69ede4d6ae370\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">medium eggplants<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae388\" id=\"ingredient_checkbox_69ede4d6ae388\" aria-label=\"2\u00a0tablespoons\u00a0of tahini\u00a0sesame paste\"><label for=\"ingredient_checkbox_69ede4d6ae388\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">of tahini<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;opacity: 0.7\">sesame paste<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae397\" id=\"ingredient_checkbox_69ede4d6ae397\" aria-label=\"\u00bd\u00a0cup\u00a0of fresh lemon juice\"><label for=\"ingredient_checkbox_69ede4d6ae397\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"0.5\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">of fresh lemon juice<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae3a9\" id=\"ingredient_checkbox_69ede4d6ae3a9\" aria-label=\"2\u00a0garlic cloves\"><label for=\"ingredient_checkbox_69ede4d6ae3a9\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">garlic cloves<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae3b1\" id=\"ingredient_checkbox_69ede4d6ae3b1\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69ede4d6ae3b1\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Salt<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae3ba\" id=\"ingredient_checkbox_69ede4d6ae3ba\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_69ede4d6ae3ba\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Black pepper<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"6\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ede4d6ae3c1\" id=\"ingredient_checkbox_69ede4d6ae3c1\" aria-label=\"Olive oil\"><label for=\"ingredient_checkbox_69ede4d6ae3c1\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ede4d6ae8fb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ede4d6ae8fb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div id=\"recipe-video\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;font-style: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-indent: 0px;text-transform: none\">\u00a0<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2059-instructions-container wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-style: normal;font-weight: 400;text-transform: none;color: #333333;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;letter-spacing: normal;text-align: left;text-indent: 0px\" data-recipe=\"2059\">\n<div class=\"wprm-recipe-instruction-group\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">\n<ul class=\"wprm-recipe-instructions\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;padding-inline-start: 0px;margin: 0px !important;padding: 0px !important\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-2059-step-0-0\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Wash the eggplants thoroughly.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-2059-step-0-1\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Grill them either in the oven or directly over an open flame for a more intense smoky taste.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-2059-step-0-2\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Cut the eggplants in half.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-2059-step-0-3\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Brush with olive oil and place them cut-side down under the broiler.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-2059-step-0-4\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Roasting this way helps caramelize the flesh, enhancing the flavor.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-2059-step-0-5\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Once the eggplants are tender, remove them from the heat.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-2059-step-0-6\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Immediately place them in a sealed bag or cover them with a bowl to let them steam, this makes peeling easier.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-2059-step-0-7\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Once cool, peel off the charred skin completely, leaving only the soft, roasted flesh.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-2059-step-0-8\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Use a fork to mash the eggplant thoroughly.<\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-2059-step-0-9\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Add: tahini, lemon juice, minced garlic cloves, Salt and black pepper to taste.<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-2059-step-0-10\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Stir everything well with a fork until fully combined.<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-2059-step-0-11\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Transfer the baba ghanoush to a serving dish.<\/div>\n<\/li>\n<li id=\"instruction-step-13\" id=\"wprm-recipe-2059-step-0-12\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Drizzle generously with extra virgin olive oil for a glossy finish.<\/div>\n<\/li>\n<li id=\"instruction-step-14\" id=\"wprm-recipe-2059-step-0-13\" class=\"wprm-recipe-instruction\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-size: 1em !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px 0px 5px;padding: 0px;font-size: 1em\">Optionally, garnish with fresh parsley, pomegranate seeds, or a sprinkle of smoked paprika for extra flavor.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">side dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Lebanese cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baba ghanoush is a creamy, smoky eggplant dip that\u2019s perfect for any occasion. This Middle Eastern classic is made with roasted eggplant, tahini, garlic, and lemon for a rich, flavorful spread. Enjoy it as a dip with pita or as a side dish. Follow this simple recipe for an authentic homemade taste. Baba Ghanoush \u2013…<\/p>\n","protected":false},"author":2,"featured_media":124930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13307,13313,13347],"tags":[13425,13340,13327,98,8899,13309,13426],"class_list":{"0":"post-124931","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-cold-starters","8":"category-dips-and-sauces","9":"category-other-cuisines","10":"tag-eggplant","11":"tag-garlic","12":"tag-huile-dolive","14":"tag-mezze","16":"tag-sesame-seeds"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Best Baba Ganoush Recipe : Creamy, Smoky & Easy to Make<\/title>\n<meta name=\"description\" content=\"Baba ghanoush or baba ganoush is a creamy, smoky eggplant dip that\u2019s perfect for any occasion. 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Un plateau de mezz\u00e9 et facile \u00e0 preparer, et vous connaissez au moins 3 recettes qui peuvent d\u00e9marrer votre <strong>plateau de mezz\u00e9<\/strong>\r\n\r\nIl bien s\u00fbr de pr\u00e9parer quelques recettes \u00e0 l'avance pour un plateau de mezze \u00e9labor\u00e9 comme:\r\n<ul>\r\n \t<li>des <a href=\"https:\/\/www.amourdecuisine.fr\/article-recette-falafels-libanais-maison-facile.html\">falafel<\/a><\/li>\r\n \t<li>un <a href=\"https:\/\/www.amourdecuisine.fr\/article-taboule-libanais-salade-variee-au-boulgour.html\">taboul\u00e9<\/a><\/li>\r\n \t<li>sauce tahini<\/li>\r\n \t<li><a href=\"https:\/\/www.amourdecuisine.fr\/article-sauce-blanche-au-yaourt-pour-kebab.html\">sauce blanche au yaourt<\/a><\/li>\r\n<\/ul>\r\nDe plus, cela d\u00e9pend du nombre de choses que vous voulez cuisiner \u00e0 partir de rien, car certains \u00e9l\u00e9ments peuvent \u00eatre achet\u00e9s d\u00e9j\u00e0 pr\u00e9par\u00e9s. Perso, j'aime mon plateau de mezze 100% fait maison.\r\n\r\nPour compl\u00e9ter le plateau de mezze, j'ajoute des trempettes ou dips maison telles que du <a href=\"https:\/\/www.amourdecuisine.fr\/article-houmous-fait-maison.html\">houmous<\/a> et du <a href=\"https:\/\/www.amourdecuisine.fr\/article-baba-ghanouj.html\">baba ganoush<\/a>, des l\u00e9gumes grill\u00e9s, des ingr\u00e9dients frais comme des olives marin\u00e9s, de la laitue, du concombre et des tomates et une sauce cr\u00e9meuse au <a href=\"https:\/\/www.amourdecuisine.fr\/article-tahini-fait-maison.html\">tahini<\/a> pour terminer le plat.\r\n\r\n ","parent":0,"count":17,"filter":"raw"},{"term_id":13309,"name":"mezze","slug":"mezze","term_group":0,"term_taxonomy_id":13309,"taxonomy":"post_tag","description":"A mezze is essentially a combination of small dishes and ingredients, usually served as an <strong>appetizer<\/strong>. A mezze platter is easy to prepare, and you probably already know at least three recipes that can get your <a href=\"https:\/\/www.amourdecuisine.fr\/en\">mezze platter started<\/a>. \n\nOf course, you can prepare a few recipes in advance for a more elaborate mezze platter, such as:\n\n \t<a href=\"https:\/\/www.amourdecuisine.fr\/en\/falafel\">Falafel<\/a>\n \tun <a href=\"https:\/\/www.amourdecuisine.fr\/article-taboule-libanais-salade-variee-au-boulgour.html\">taboul\u00e9<\/a>\n \tTahini sauce\n \t<a href=\"https:\/\/www.amourdecuisine.fr\/article-sauce-blanche-au-yaourt-pour-kebab.html\">yougurt sauce<\/a>\n\nIt also depends on how much you want to cook from scratch, since some items can be bought ready-made. Personally, I prefer my mezze platter to be 100% homemade. \n\nTo complete the mezze platter, I add homemade dips such as <a href=\"https:\/\/www.amourdecuisine.fr\/article-houmous-fait-maison.html\">hummus<\/a> and <a href=\"https:\/\/www.amourdecuisine.fr\/article-baba-ghanouj.html\">baba ganoush<\/a>, grilled vegetables, fresh ingredients like marinated olives, lettuce, cucumber, and tomatoes, along with a <a href=\"https:\/\/www.amourdecuisine.fr\/article-tahini-fait-maison.html\">creamy tahini sauce <\/a>to finish the dish.\n\n ","parent":0,"count":5,"filter":"raw"},{"term_id":13426,"name":"Sesame seeds","slug":"sesame-seeds","term_group":0,"term_taxonomy_id":13426,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile.jpg",1200,800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile.jpg",1200,800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile.jpg",1200,800,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/baba-ghanoush-recette-facile.jpg",1200,800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Baba ghanoush is a creamy, smoky eggplant dip that\u2019s perfect for any occasion. This Middle Eastern classic is made with roasted eggplant, tahini, garlic, and lemon for a rich, flavorful spread. Enjoy it as a dip with pita or as a side dish. Follow this simple recipe for an authentic homemade taste. Baba Ghanoush \u2013...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=124931"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124931\/revisions"}],"predecessor-version":[{"id":126997,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124931\/revisions\/126997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124930"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=124931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=124931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=124931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}