{"id":124819,"date":"2025-09-05T00:26:12","date_gmt":"2025-09-04T23:26:12","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124819"},"modified":"2025-10-09T00:57:01","modified_gmt":"2025-10-08T23:57:01","slug":"rechta-traditional-algerian-handmade-noodle-recipe-with-white-sauce","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-rechta-traditional-algerian-handmade-noodle-recipe-with-white-sauce.html","title":{"rendered":"Rechta: Traditional Algerian Handmade Noodle Recipe with White Sauce"},"content":{"rendered":"<p>Algerian Rechta, a signature dish of Algerian cuisine, is known for its delicate handmade noodles paired with a fragrant sauce of vegetables and spices.<\/p>\n<p>Traditionally, it is served during celebrations such as Mawlid Ennabi and on major family occasions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51359 size-full aligncenter\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise-1.jpg\" alt=\"Plate of homemade Algerian Rechta, fine noodles topped with golden chicken, tender chickpeas, turnips, and courgettes, served with a fragrant white sauce \u2014 a traditional Algerian dish for festive and family gatherings.\" width=\"800\" height=\"1200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Algerian Rechta with handmade noodles<\/h2>\n<p>Here it is, my delicious homemade Rechta, topped with a silky white sauce delicately scented with turnip\u2026 A dish to savour with both pleasure and comfort.<\/p>\n<p>Even though it\u2019s technically a pasta dish, Rechta remains surprisingly light!<\/p>\n<p>And when I say light, I don\u2019t mean \u201cdiet food,\u201d but rather that pleasant quality that makes it easier to enjoy.<\/p>\n<p>Of course, that\u2019s just my personal opinion, I truly love both of those dishes as well, but Rechta will always hold a very special place in my heart.<\/p>\n<p>Rechta is a traditional Algerian noodle dish originating in Algiers, though it\u2019s now enjoyed across the country.<\/p>\n<p>The word \u201crechta\u201d itself comes from Persian roots, meaning \u201cstring\u201d or \u201cthread,\u201d which perfectly describes the thin handmade noodles central to the dish.<\/p>\n<p>This meal is more than food, it carries cultural and emotional weight.<\/p>\n<p>It\u2019s often prepared for holidays, weddings, or large family gatherings, reflecting its role as a festive, comforting dish.<\/p>\n<p>While the classic version is served with chicken, white sauce, and vegetables like turnips and courgettes, regional and modern variations exist.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51357 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise.jpg\" alt=\"Traditional Algerian Rechta served on a decorated plate, topped with roasted chicken, chickpeas, turnips, and courgettes, accompanied by a fragrant white sauce \u2014 a festive specialty of Algerian cuisine\" width=\"800\" height=\"547\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise-300x205.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Ingredients for Traditional Rechta (Serves 5)<\/h2>\n<ul>\n<li><strong>Chicken thighs or lamb pieces<\/strong> : for a rich and flavorful base<\/li>\n<li><strong>1 medium onion<\/strong>, finely chopped<\/li>\n<li><strong>3 tablespoons oil<\/strong> (or a mix of clarified butter \u201csmen\u201d and oil)<\/li>\n<li><strong>Spices &amp; seasonings<\/strong>: salt, freshly ground black pepper, 1 cinnamon stick<\/li>\n<li><strong>Precooked chickpeas<\/strong>, soaked overnight<\/li>\n<li><strong>200 g (7 oz) white turnips<\/strong>, cut into chunks<\/li>\n<li><strong>2 small courgettes<\/strong>, halved lengthwise<\/li>\n<li><strong>1 kg (2.2 lbs) of homemade rechta noodles<\/strong>, steamed to perfection<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-82473 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/09\/rechta-fait-maison.jpg\" alt=\"Handmade algerian noodles\" width=\"1000\" height=\"950\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/09\/rechta-fait-maison.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/09\/rechta-fait-maison-300x285.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Step-by-Step Instructions to Make Authentic Algerian Rechta at Home<\/h2>\n<ul>\n<li><strong>Start the sauce<\/strong>: In the bottom pot of a couscoussier (steamer), place chicken pieces, onion, oil, smen, salt, pepper, and cinnamon. Saut\u00e9 for 2-3 minutes.<\/li>\n<li><strong>Add water and chickpeas<\/strong>: Pour in about 2 litres of water and add the chickpeas. Bring to a boil.<\/li>\n<li><strong>Steam the noodles<\/strong>: Place fresh rechta in the top of the couscoussier and steam for about 15 minutes.<\/li>\n<li><strong>Moisten the noodles<\/strong>: Transfer the steamed noodles to a large bowl, drizzle with some of the simmering sauce, separate gently with your fingers, and coat with a little oil.<\/li>\n<li><strong>Second steaming<\/strong>: Return the noodles to the steamer for another round until light and fluffy.<\/li>\n<li><strong>Cook the vegetables<\/strong>: Once the chicken is cooked through, remove and set aside. Add the turnips and courgettes to the sauce and simmer until tender.<\/li>\n<li><strong>Assemble and serve<\/strong>: Place the rechta in a serving dish, pour over the sauce, and garnish with chickpeas, vegetables, and chicken.<\/li>\n<li><strong>Finishing touch<\/strong>: Sprinkle lightly with ground cinnamon for fragrance and authenticity.<\/li>\n<\/ul>\n<h3>Rechta dish for Mawlid \u2013 Video Recipe<\/h3>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/Af_aVMkd-dc\" width=\"500\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Tips &amp; Tricks for Perfect Rechta<\/h2>\n<ul>\n<li><strong>Choose quality semolina<\/strong>: Use fine, well-sifted semolina when making homemade noodles for a soft, light texture.<\/li>\n<li><strong>Manage the steaming<\/strong>: Don\u2019t overcrowd the couscoussier. Separate noodles after each steaming to prevent sticking.<\/li>\n<li><strong>Balance the spices<\/strong>: Cinnamon is key to flavouring the white sauce. Adjust salt and pepper at the end for the best taste.<\/li>\n<li><strong>Presentation matters<\/strong>: Serve on a large platter, layering sauce first, then noodles, and arranging vegetables and chicken on top.<\/li>\n<li><strong>Quick fixes<\/strong>:\n<ul>\n<li>If noodles stick, drizzle a little oil and fluff gently with your fingers.<\/li>\n<li>If the sauce is too thin, reduce uncovered until it thickens.<\/li>\n<li>If too thick, loosen with a bit of hot water.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Rechta with Turnips\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/07\/rechta-au-navis-009_thumb.jpg\" alt=\"Rechta with Turnips\" width=\"555\" height=\"740\" border=\"0\"><\/p>\n<h2>FAQ \u2013 Frequently Asked Questions<\/h2>\n<p><strong>&#8211; Can Rechta be prepared in advance?&nbsp;<\/strong>Yes. Steam the noodles and cook the sauce separately. Assemble right before serving to keep the texture perfect.<\/p>\n<p><strong>&#8211; How long does it keep?&nbsp;<\/strong>Rechta can be stored in the fridge for 2\u20133 days in an airtight container. Reheat the noodles by steaming again, not microwaving, to restore fluffiness.<\/p>\n<p><strong>&#8211; Can I freeze it?&nbsp;<\/strong>The sauce and vegetables freeze well. For noodles, lightly oil them before freezing, then steam again when ready to serve.<\/p>\n<p><strong>&#8211; What are the best side dishes?&nbsp;<\/strong>Traditionally, Rechta is served with laban (fermented milk) or a fresh salad for balance.<\/p>\n<p><strong>&#8211; Is there a vegetarian version?&nbsp;<\/strong>Yes. Replace chicken with more vegetables like carrots, courgettes, and extra chickpeas. Spice it up with cinnamon and a pinch of nutmeg for depth.<\/p>\n<p><strong>&#8211; Can I use store-bought noodles?&nbsp;<\/strong>If you don\u2019t have homemade rechta, you can buy packaged Algerian rechta noodles. 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data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Rechta: Traditional Algerian Handmade Noodle with White Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use 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class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"5\">5<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-rechta-traditional-algerian-handmade-noodle-recipe-with-white-sauce.html\/print\/124822\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Algerian Rechta, a signature dish of Algerian cuisine, is known for its delicate handmade noodles paired with a fragrant sauce of vegetables and spices.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773c2\" id=\"ingredient_checkbox_69edc289773c2\" aria-label=\"Chicken thighs (or pieces of meat such as lamb or beef)\"><label for=\"ingredient_checkbox_69edc289773c2\"><\/label><\/span><strong>Chicken thighs<\/strong> (or pieces of meat such as lamb or beef)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773cb\" id=\"ingredient_checkbox_69edc289773cb\" aria-label=\"1 onion, finely chopped or grated\"><label for=\"ingredient_checkbox_69edc289773cb\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> onion<\/strong>, finely chopped or grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773d2\" id=\"ingredient_checkbox_69edc289773d2\" aria-label=\"3 tablespoons of oil (or a mix of oil and clarified butter smen)\"><label for=\"ingredient_checkbox_69edc289773d2\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> of oil<\/strong> (or a mix of oil and clarified butter <em>smen<\/em>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773d7\" id=\"ingredient_checkbox_69edc289773d7\" aria-label=\"Seasonings: salt, black pepper, and 1 cinnamon stick\"><label for=\"ingredient_checkbox_69edc289773d7\"><\/label><\/span><strong>Seasonings<\/strong>: salt, black pepper, and <strong>1 cinnamon stick<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773db\" id=\"ingredient_checkbox_69edc289773db\" aria-label=\"Precooked chickpeas, soaked overnight\"><label for=\"ingredient_checkbox_69edc289773db\"><\/label><\/span><strong>Precooked chickpeas<\/strong>, soaked overnight<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773e1\" id=\"ingredient_checkbox_69edc289773e1\" aria-label=\"200 g (7 oz) white turnips, cut into chunks\"><label for=\"ingredient_checkbox_69edc289773e1\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> (<span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span>) white turnips<\/strong>, cut into chunks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773e5\" id=\"ingredient_checkbox_69edc289773e5\" aria-label=\"2 small courgettes (zucchini), halved lengthwise\"><label for=\"ingredient_checkbox_69edc289773e5\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> small courgettes (zucchini)<\/strong>, halved lengthwise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69edc289773ea\" id=\"ingredient_checkbox_69edc289773ea\" aria-label=\"1 kg (2.2 lbs) of homemade Rechta noodles\"><label for=\"ingredient_checkbox_69edc289773ea\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> kg (2.2 lbs) of homemade Rechta noodles<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69edc28977824_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69edc28977824_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"96\" data-end=\"248\">\n<p data-start=\"98\" data-end=\"248\">In the bottom of a <strong data-start=\"117\" data-end=\"147\">couscoussier (steamer pot)<\/strong>, prepare the sauce with chicken pieces, grated onion, salt, pepper, cinnamon stick, oil, and smen.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"249\" data-end=\"299\">\n<p data-start=\"251\" data-end=\"299\">Saut\u00e9 everything together for <strong data-start=\"281\" data-end=\"296\">2\u20133 minutes<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"300\" data-end=\"358\">\n<p data-start=\"302\" data-end=\"358\">Add <strong data-start=\"306\" data-end=\"327\">2 liters of water<\/strong> and the precooked chickpeas.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"359\" data-end=\"470\">\n<p data-start=\"361\" data-end=\"470\">Once the sauce begins to boil, place the fresh Rechta noodles in the top part of the couscoussier to steam.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"471\" data-end=\"669\">\n<p data-start=\"473\" data-end=\"669\">After about <strong data-start=\"485\" data-end=\"499\">15 minutes<\/strong>, remove the noodles, transfer them to a large bowl, drizzle with a little of the simmering sauce, loosen gently with your fingers, and coat with a small amount of oil.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"670\" data-end=\"761\">\n<p data-start=\"672\" data-end=\"761\">Return the noodles to the steamer for another round of steaming until light and fluffy.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"762\" data-end=\"839\">\n<p data-start=\"764\" data-end=\"839\">When the chicken is fully cooked, remove it from the sauce and set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"840\" data-end=\"939\">\n<p data-start=\"842\" data-end=\"939\">Add the turnips and courgettes (cut in half lengthwise) into the sauce and simmer until tender.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"940\" data-end=\"1063\">\n<p data-start=\"942\" data-end=\"1063\">Serve the Rechta in a large dish, moistened with sauce, and garnish with vegetables, chickpeas, and the chicken pieces.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"1064\" data-end=\"1144\">\n<p data-start=\"1066\" data-end=\"1144\">For a final touch, sprinkle lightly with <strong data-start=\"1107\" data-end=\"1126\">ground cinnamon<\/strong> before serving.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">750 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Algerian Rechta, a signature dish of Algerian cuisine, is known for its delicate handmade noodles paired with a fragrant sauce of vegetables and spices. Traditionally, it is served during celebrations such as Mawlid Ennabi and on major family occasions. Algerian Rechta with handmade noodles Here it is, my delicious homemade Rechta, topped with a silky&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13300,13301],"tags":[],"class_list":["post-124819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-by-course","category-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rechta: Traditional Algerian Handmade Noodle Recipe with White Sauce<\/title>\n<meta name=\"description\" content=\"Algerian Rechta, an iconic dish of Algerian cuisine, is distinguished by its fine handmade noodles served with a fragrant sauce enriched with vegetables and spices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-rechta-traditional-algerian-handmade-noodle-recipe-with-white-sauce.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rechta: Traditional Algerian Handmade Noodle Recipe with White Sauce\" \/>\n<meta property=\"og:description\" content=\"Algerian Rechta, an iconic dish of Algerian cuisine, is distinguished by its fine handmade noodles served with a fragrant sauce enriched with vegetables and spices.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-rechta-traditional-algerian-handmade-noodle-recipe-with-white-sauce.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-04T23:26:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-08T23:57:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/rechta-algeroise.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"547\" \/>\n\t<meta property=\"og:image:type\" 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Algerian Rechta with handmade noodles Here it is, my delicious homemade Rechta, topped with a silky...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=124819"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124819\/revisions"}],"predecessor-version":[{"id":127023,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124819\/revisions\/127023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124816"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=124819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=124819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=124819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}