{"id":124810,"date":"2025-09-04T23:41:26","date_gmt":"2025-09-04T22:41:26","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124810"},"modified":"2025-10-09T00:59:08","modified_gmt":"2025-10-08T23:59:08","slug":"easy-homemade-cheese-turnovers-empanadas","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-cheese-turnovers-empanadas.html","title":{"rendered":"Easy Homemade Cheese Turnovers (Empanadas )"},"content":{"rendered":"\n<p>These cheese turnovers, also known as empanadas, are easy to make and absolutely delicious.<\/p>\n\n\n\n<p>Whether with shortcrust or puff pastry, served alongside a sauce or fresh salad, they delight kids and adults alike, perfect for appetizers, light meals, or snacks.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-48360 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"983\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-1.jpg\" alt=\"Golden, crispy homemade cheese turnovers, freshly baked and served on a rustic wooden board.\" class=\"wp-image-48360\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-1-244x300.jpg 244w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-1.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Cheese turnovers<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124810_07049f-f1 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Easy Cheese Empanadas Recipe: A Perfect Homemade Snack<\/h2>\n\n\n\n<p>Looking for a simple yet delicious snack that you can make at home? <\/p>\n\n\n\n<p>This easy cheese empanadas recipe (also known as turnovers) is just what you need! <\/p>\n\n\n\n<p>Empanadas are savory hand pies filled with a variety of ingredients, but this cheesy version is a fan favorite. <\/p>\n\n\n\n<p>With a crispy golden crust and a gooey, melty cheese center, these empanadas are perfect for breakfast, brunch, or as a quick snack. <\/p>\n\n\n\n<p>Whether you&#8217;re a seasoned cook or just getting started in the kitchen, this step-by-step easy recipe will show you how to create the perfect cheese empanadas from scratch. <\/p>\n\n\n\n<p>Plus, they freeze well, making them ideal for meal prep or on-the-go treats.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92072 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1399\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/11\/Fac\u0327onnage-facile-des-empanadas-au-poulet.jpg\" alt=\"Preparation of homemade cheese empanadas or turnovers: dough rolled out, circles cut, and turnovers shaped before baking\" class=\"wp-image-92072\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/11\/Fac\u0327onnage-facile-des-empanadas-au-poulet.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/11\/Fac\u0327onnage-facile-des-empanadas-au-poulet-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/11\/Fac\u0327onnage-facile-des-empanadas-au-poulet-732x1024.jpg 732w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Dough for empanadas<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Homemade Cheese Turnovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the pastry<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g flour<\/strong> : preferably sifted for a softer, smoother dough<\/li>\n\n\n\n<li><strong>200 g cold butter<\/strong>, diced, for a perfectly crumbly texture<\/li>\n\n\n\n<li><strong>1 small egg<\/strong>, lightly beaten, to help bind the dough<\/li>\n\n\n\n<li><strong>5 cl milk<\/strong>, adding softness and elasticity<\/li>\n\n\n\n<li><strong>2 tsp white vinegar<\/strong>, to relax the dough and improve preservation<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>120 g feta cheese<\/strong>, crumbled for its salty, tangy flavor<\/li>\n\n\n\n<li><strong>120 g ricotta<\/strong>, for creaminess and a mild touch<\/li>\n\n\n\n<li><strong>1 tsp milk<\/strong>, to loosen the cheese mixture<\/li>\n\n\n\n<li><strong>2 tsp finely grated Parmesan<\/strong>, for extra depth and character<\/li>\n\n\n\n<li><strong>\u00bd tsp dried mint<\/strong>, rubbed between your fingers to release aroma<\/li>\n\n\n\n<li><strong>1 small egg<\/strong>, to bind the filling together<\/li>\n\n\n\n<li><strong>\u00bd tsp sweet paprika<\/strong>, for a subtle smoky note and gentle color<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the glaze<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tsp milk<\/strong>, for an even, glossy golden finish<\/li>\n\n\n\n<li><strong>1 small egg<\/strong>, beaten, to brush over before baking<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"799\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-3-799x1024.jpg\" alt=\"Homemade cheese turnovers baked until golden, crispy empanadas served on a wooden board\u2014perfect for a friendly appetiser or a light dinner\" class=\"wp-image-48362\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-3-799x1024.jpg 799w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-3-234x300.jpg 234w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-3.jpg 800w\" sizes=\"auto, (max-width: 799px) 100vw, 799px\" \/><figcaption class=\"wp-element-caption\">Easy Turnovers<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Three-Cheese Empanadas (Turnovers)<\/h2>\n\n\n\n<p>Today\u2019s version of empanadas is a baked three-cheese delight, filled with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Feta cheese<\/li>\n\n\n\n<li>Ricotta cheese<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Prepare the Pastry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl, combine the flour, butter, and \u00bd teaspoon of salt. Rub together with your fingertips until the mixture becomes sandy.<\/li>\n\n\n\n<li>Add the egg and milk, then knead until you have a smooth dough.<\/li>\n\n\n\n<li>Incorporate the vinegar and knead again to form a ball.<\/li>\n\n\n\n<li>Flatten the dough slightly, wrap it in plastic wrap, and refrigerate for about 1 hour before using.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image wp-image-47846 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"464\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/05\/pate-pour-empanadas-et-chaussons-3.jpg\" alt=\"Freshly prepared homemade dough, ready to be used for cheese turnovers or empanadas, resting on a kitchen work surface.\" class=\"wp-image-47846\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/05\/pate-pour-empanadas-et-chaussons-3.jpg 620w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/05\/pate-pour-empanadas-et-chaussons-3-300x225.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/05\/pate-pour-empanadas-et-chaussons-3-500x375.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/05\/pate-pour-empanadas-et-chaussons-3-260x195.jpg 260w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption class=\"wp-element-caption\">How to Make Turnover Dough<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">How to Prepare the Cheese Filling for Empanadas<\/h3>\n\n\n\n<p>For this recipe, we\u2019re using a delicious mix of three cheeses: feta, ricotta, and Parmesan.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mash the feta with a fork in a mixing bowl until smooth.<\/li>\n\n\n\n<li>Add the ricotta, Parmesan, milk, and mint.<\/li>\n\n\n\n<li>Mix in 1 egg and the paprika, stirring well until fully combined.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Shaping and Baking the Cheese Turnovers<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F (th. 6)<\/strong> and line two baking trays with parchment paper.<\/li>\n\n\n\n<li>In a small bowl, whisk 1 egg with a teaspoon of milk to make the glaze.<\/li>\n\n\n\n<li>Roll out the chilled dough on a lightly floured surface to about <strong>3 mm thick<\/strong>.<\/li>\n\n\n\n<li>Cut out 10 cm circles using a cookie cutter or the rim of a glass. Brush the edges with glaze.<\/li>\n\n\n\n<li>Place a generous teaspoon of filling in the center of each circle, spreading slightly into an oval shape. (Use enough filling for a plump empanada, but not so much that it bursts while baking.)<\/li>\n\n\n\n<li>Fold the dough over the filling to form a half-moon. Gently stretch the ends to elongate, then pinch the edges firmly to seal. Crimp by folding the bottom edge slightly upward to keep the filling secure.<\/li>\n\n\n\n<li>Arrange the turnovers on the prepared trays and brush with the remaining glaze.<\/li>\n\n\n\n<li>Bake one tray at a time for about <strong>20 minutes<\/strong>, until golden.<\/li>\n\n\n\n<li>Let cool briefly before serving warm\u2014they should be hot but not burning.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"551\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-4.jpg\" alt=\"Golden, crispy cheese turnovers\u2014homemade empanadas fresh from the oven, arranged on a rustic wooden board, perfect for a tasty appetizer.\" class=\"wp-image-48364\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-4-300x207.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-4-110x75.jpg 110w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-4.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Shaping the empanadas<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips and Techniques for Perfect Cheese Turnovers<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Tips to Prevent the Dough from Cracking<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>cold butter cut into small cubes<\/strong> for a smooth, even dough.<\/li>\n\n\n\n<li>Avoid over-kneading: work quickly to keep the dough cool.<\/li>\n\n\n\n<li>Let the dough <strong>rest in the fridge for at least 30 minutes<\/strong> before rolling it out.<\/li>\n\n\n\n<li>Roll the dough on a lightly floured surface, handling it gently to keep its elasticity.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Baking Tips<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180-190\u00b0C \/ 350-375\u00b0F<\/strong> (fan-assisted if possible).<\/li>\n\n\n\n<li>Place the turnovers on a <strong>parchment-lined baking sheet<\/strong> for even browning.<\/li>\n\n\n\n<li>For extra crispiness, bake them on a <strong>preheated pizza stone<\/strong>.<\/li>\n\n\n\n<li>Brush with <strong>beaten egg<\/strong> before baking to achieve a beautiful golden color.<\/li>\n\n\n\n<li>Keep an eye on them: bake for <strong>20 to 25 minutes<\/strong>, depending on their size.<\/li>\n<\/ul>\n\n\n\n<p><strong>The result<\/strong> : perfectly golden turnovers with a crispy exterior and a soft, cheesy center.<\/p>\n\n\n<div class=\"wp-block-image wp-image-48361 size-large\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-2-686x1024.jpg\" alt=\"Golden, crispy cheese turnovers\u2014homemade empanadas fresh from the oven, served on a rustic wooden board for a delicious appetizer.\" class=\"wp-image-48361\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-2-686x1024.jpg 686w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-2-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-2-640x956.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-2.jpg 800w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><figcaption class=\"wp-element-caption\">empanadas au fromage<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Storing &amp; Reheating Cheese Turnovers<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">How to Store Them<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once cooled, place the turnovers in an <strong>airtight container<\/strong>.<\/li>\n\n\n\n<li>They keep well in the <strong>refrigerator for 2-3 days<\/strong> without losing much flavor.<\/li>\n\n\n\n<li>To prevent sogginess, separate layers with a sheet of parchment paper.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Can You Freeze Them?<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yes! Arrange the turnovers in a single layer on a tray and freeze.<\/li>\n\n\n\n<li>Once solid, transfer them to a <strong>freezer bag<\/strong>.<\/li>\n\n\n\n<li>They can be stored for up to <strong>2 months<\/strong> without issue.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How to Reheat Them<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>160\u2013170\u00b0C \/ 320\u2013340\u00b0F<\/strong> and warm them for about <strong>10 minutes<\/strong> to restore crispiness.<\/li>\n\n\n\n<li>Avoid the microwave, it softens the dough and removes the crunch.<\/li>\n\n\n\n<li>For small batches, use an <strong>air fryer<\/strong> or toaster oven: quick and effective.<\/li>\n<\/ul>\n\n\n\n<p>Tip: Lightly brush the turnovers with milk before reheating to bring back their golden shine.adigeonnez l\u00e9g\u00e8rement les chaussons de lait avant de les r\u00e9chauffer pour raviver leur dorure.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 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298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/06\/chaussons-au-fromage-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"cheese turnovers\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Oven baked cheese empanadas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">48 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"20\">20<\/span> turnovers <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-cheese-turnovers-empanadas.html\/print\/124813\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">This easy cheese empanadas recipe (also known as turnovers) are savory hand pies filled with melty cheese, you are going to love<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\" style=\"margin-top: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;opacity: 0.7;clear: none;margin-bottom: 0px !important\">For the empanadas dough :<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3a7\" id=\"ingredient_checkbox_69eae6f2aa3a7\" aria-label=\"300\u00a0g\u00a0flour\"><label for=\"ingredient_checkbox_69eae6f2aa3a7\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"300\">300<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3b5\" id=\"ingredient_checkbox_69eae6f2aa3b5\" aria-label=\"200\u00a0g\u00a0butter\u00a0diced\"><label for=\"ingredient_checkbox_69eae6f2aa3b5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"200\">200<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"opacity: 0.7\">diced<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3be\" id=\"ingredient_checkbox_69eae6f2aa3be\" aria-label=\"1\u00a0small egg\u00a0roughly beaten\"><label for=\"ingredient_checkbox_69eae6f2aa3be\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">small egg<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"opacity: 0.7\">roughly beaten<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3c5\" id=\"ingredient_checkbox_69eae6f2aa3c5\" aria-label=\"5\u00a0cl\u00a0milk\"><label for=\"ingredient_checkbox_69eae6f2aa3c5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"5\">5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3cb\" id=\"ingredient_checkbox_69eae6f2aa3cb\" aria-label=\"2\u00a0tsp\u00a0white vinegar\"><label for=\"ingredient_checkbox_69eae6f2aa3cb\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">white vinegar<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;opacity: 0.7;clear: none;margin-bottom: 0px !important\">For the filling:<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"7\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3d2\" id=\"ingredient_checkbox_69eae6f2aa3d2\" aria-label=\"120\u00a0g\u00a0feta\"><label for=\"ingredient_checkbox_69eae6f2aa3d2\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"120\">120<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">feta<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"8\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3d8\" id=\"ingredient_checkbox_69eae6f2aa3d8\" aria-label=\"120\u00a0g\u00a0ricotta\"><label for=\"ingredient_checkbox_69eae6f2aa3d8\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"120\">120<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">ricotta<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"9\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3df\" id=\"ingredient_checkbox_69eae6f2aa3df\" aria-label=\"1\u00a0tsp\u00a0milk\"><label for=\"ingredient_checkbox_69eae6f2aa3df\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"10\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3e6\" id=\"ingredient_checkbox_69eae6f2aa3e6\" aria-label=\"2\u00a0tsp\u00a0finely grated parmesan\"><label for=\"ingredient_checkbox_69eae6f2aa3e6\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">finely grated parmesan<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"11\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3ee\" id=\"ingredient_checkbox_69eae6f2aa3ee\" aria-label=\"1\/2\u00a0tsp\u00a0dried mint\u00a0crumbled between your fingers\"><label for=\"ingredient_checkbox_69eae6f2aa3ee\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">dried mint<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"opacity: 0.7\">crumbled between your fingers<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"12\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3f5\" id=\"ingredient_checkbox_69eae6f2aa3f5\" aria-label=\"1\u00a0small egg\"><label for=\"ingredient_checkbox_69eae6f2aa3f5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">small egg<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"13\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa3fb\" id=\"ingredient_checkbox_69eae6f2aa3fb\" aria-label=\"1\/2\u00a0tsp\u00a0sweet paprika\"><label for=\"ingredient_checkbox_69eae6f2aa3fb\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sweet paprika<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;opacity: 0.7;clear: none;margin-bottom: 0px !important\">Egg wash:<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"15\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa401\" id=\"ingredient_checkbox_69eae6f2aa401\" aria-label=\"1\u00a0small egg\"><label for=\"ingredient_checkbox_69eae6f2aa401\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">small egg<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"16\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eae6f2aa407\" id=\"ingredient_checkbox_69eae6f2aa407\" aria-label=\"1\u00a0tsp\u00a0milk\"><label for=\"ingredient_checkbox_69eae6f2aa407\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<\/ul>\n<\/div>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eae6f2aaa5d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eae6f2aaa5d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol class=\"wprm-recipe-instructions\" style=\"padding-inline-start: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-733-step-0-0\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">For the filling, we will use three cheeses : feta cheese, ricotta cheese, and parmesan cheese.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-733-step-0-1\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Crush the feta with a fork in a salad bowl and knead to form a smooth dough.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-733-step-0-2\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Incorporate the ricotta, parmesan, milk and mint. Add 1 egg and the paprika, and mix well.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-733-step-0-3\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Shaping and baking the cheese turnovers<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-733-step-0-4\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Preheat the oven to th. 6\/180\u00b0C and cover 2 baking sheets with baking paper.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-733-step-0-5\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Whisk 1 egg with the milk in a bowl.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-733-step-0-6\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Roll out the dough on a lightly floured work surface into a layer 3 mm thick.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-733-step-0-7\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Cut out circles 10 cm in diameter using a cookie cutter or a glass, apply icing to the edges using a pastry brush.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-733-step-0-8\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Pour 1 generous teaspoon of filling into the center of each circle, spreading it slightly into an oval (the amount of filling should be enough to make the half-moons generous, but without risking them exploding during cooking).<\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-733-step-0-9\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Fold the dough rounds by grasping them between your thumb and forefinger to cover the filling.<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-733-step-0-10\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Pull on both ends to lengthen and taper the half-moons a little. Press the edges firmly to close them, then hem them by slightly raising the bottom edge to contain the filling.<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-733-step-0-11\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Arrange the half-moons on the baking sheets and brush them with the remaining icing.<\/div>\n<\/li>\n<li id=\"instruction-step-13\" id=\"wprm-recipe-733-step-0-12\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Bake one sheet at a time for about 20 minutes. Let cool slightly so that the half-moons are warm but not hot.<\/div>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">18 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetisers<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 empanadas<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">390 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These cheese turnovers, also known as empanadas, are easy to make and absolutely delicious. Whether with shortcrust or puff pastry, served alongside a sauce or fresh salad, they delight kids and adults alike, perfect for appetizers, light meals, or snacks. Easy Cheese Empanadas Recipe: A Perfect Homemade Snack Looking for a simple yet delicious snack&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13381],"tags":[13315,13408,13407,13409],"class_list":["post-124810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-stuffed-pastries-samosas-and-turnovers","tag-eggs","tag-feta-cheese","tag-parmesan","tag-ricotta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Homemade Cheese Turnovers (Empanadas )<\/title>\n<meta name=\"description\" content=\"Golden, cheesy empanadas baked to perfection! 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