{"id":124723,"date":"2025-09-03T00:34:21","date_gmt":"2025-09-02T23:34:21","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124723"},"modified":"2025-09-03T00:34:25","modified_gmt":"2025-09-02T23:34:25","slug":"homemade-apple-marmalade-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html","title":{"rendered":"Homemade Apple Marmalade Recipe"},"content":{"rendered":"\n

Apple marmalade is a delightful spread that blends the natural sweetness of apples with just the right touch of sugar.<\/p>\n\n\n\n

Perfect for breakfast or afternoon snacks, it\u2019s delicious on fresh bread, crepes, or biscuits.<\/p>\n\n\n\n

Simple to make and full of authentic flavor, this marmalade is a true treat for fruit lovers.<\/p>\n\n\n

\n
\"Homemade
Easy Homemade Apple Marmalade<\/figcaption><\/figure>\n<\/div>\n\n\n

Easy Homemade Apple Marmalade<\/h2>\n\n\n\n

There\u2019s something magical about cooking down fresh apples into a glossy, golden spread.<\/p>\n\n\n\n

Homemade apple marmalade captures the natural sweetness and tang of apples, with a richness you just can\u2019t find in store-bought jars.<\/p>\n\n\n\n

It\u2019s comforting, economical, and a beautiful way to use seasonal fruit.<\/p>\n\n\n\n

Plus, making it yourself means you can adjust the flavor, sweetness, and texture to suit your taste.<\/p>\n\n\n\n

Apple Marmalade vs Apple Jam \u2013 What\u2019s the Difference?<\/h3>\n\n\n\n

Traditionally, marmalade is made with citrus fruit, often including the peel, which gives a slightly bitter and textured finish.<\/p>\n\n\n\n

Jam, on the other hand, can be made from any fruit and is smoother and sweeter.<\/p>\n\n\n\n

This apple marmalade sits deliciously between the two: fruit-forward like jam, with the depth and structure of marmalade.<\/p>\n\n\n\n

\"Large
les pommes fraiches<\/figcaption><\/figure>\n\n\n\n

Ingredients for Easy Homemade Apple Marmalade<\/h2>\n\n\n\n
    \n
  1. 1 kg (2.2 lbs) apples, cooked :\u00a0<\/strong>Choose ripe, healthy apples. Tart varieties like Boskoop<\/em> or Granny Smith<\/em> bring balance, while sweeter apples like Golden Delicious<\/em> or Gala<\/em> add depth and smoothness.<\/li>\n\n\n\n
  2. 750 g (3 \u00be cups) sugar :\u00a0<\/strong>Essential for both flavor and natural preservation. Adjust slightly to taste or use jam sugar for better setting.<\/li>\n\n\n\n
  3. 1 vanilla bean :\u00a0<\/strong>Split and scrape the seeds for a warm, aromatic touch that elevates the marmalade.<\/li>\n<\/ol>\n\n\n\n

    Best Apples for Marmalade<\/h3>\n\n\n\n

    The apple variety changes everything:<\/p>\n\n\n\n

      \n
    • Boskoop \/ Reinette<\/strong> \u2192 tart, aromatic, holds texture well<\/li>\n\n\n\n
    • Golden Delicious<\/strong> \u2192 naturally sweet, smooth, mellow flavor<\/li>\n\n\n\n
    • Granny Smith<\/strong> \u2192 adds a refreshing acidity<\/li>\n\n\n\n
    • Gala \/ Pink Lady<\/strong> \u2192 fruity, colorful, and sweet<\/li>\n<\/ul>\n\n\n\n

      For the best balance, combine one tart variety<\/strong> with one sweet variety<\/strong>.nny Smith). Cela apporte un \u00e9quilibre parfait entre douceur, parfum et tenue.<\/p>\n\n\n

      \n
      \"Crispy
      homemade apple marmalade<\/figcaption><\/figure>\n<\/div>\n\n\n

      Step-by-Step Instructions: How to Make Apple Marmalade<\/h2>\n\n\n\n
        \n
      1. Prepare the apples<\/strong> \u2013 Wash, dry, core, and cut them into quarters.<\/li>\n\n\n\n
      2. Cook the apples<\/strong> \u2013 Place in a large pot with \u00bd cup water per kilo of fruit. Simmer gently, stirring often, until the water has evaporated.<\/li>\n\n\n\n
      3. Make a smooth pur\u00e9e<\/strong> \u2013 Pass through a food mill or use an immersion blender for a velvety texture.<\/li>\n\n\n\n
      4. Measure and sweeten<\/strong> \u2013 Weigh the apple pur\u00e9e and add 750 g sugar per kilo, along with the split vanilla bean. Stir well.<\/li>\n\n\n\n
      5. Slow cook<\/strong> \u2013 Let the mixture bubble gently for about 1 hour, stirring occasionally to prevent sticking.<\/li>\n\n\n\n
      6. Check the set<\/strong> \u2013 Drop a little marmalade onto a cold plate; if it firms up quickly, it\u2019s ready.<\/li>\n\n\n\n
      7. Jar and seal<\/strong> \u2013 Spoon into sterilized jars, seal tightly, and flip them upside down for a few minutes to ensure preservation.<\/li>\n<\/ol>\n\n\n
        \n
        \"Glass
        recette marmelade de pommes<\/figcaption><\/figure>\n<\/div>\n\n\n

        How to Store Homemade Apple Marmalade<\/h2>\n\n\n\n

        Proper storage is key to keeping your apple marmalade fresh, flavorful, and safe to enjoy for months. Follow these tips for best results:<\/p>\n\n\n\n

          \n
        • Sterilize the jars<\/strong> \u2013 Before filling, place the jars and lids in boiling water for 10 minutes, then let them air-dry. This step prevents mold and extends shelf life.<\/li>\n\n\n\n
        • Fill while hot<\/strong> \u2013 Pour the marmalade into the sterilized jars while still hot, leaving about 1 cm (\u00bd inch) of headspace. Seal immediately with sterilized lids.<\/li>\n\n\n\n
        • Flip the jars<\/strong> \u2013 Turn the sealed jars upside down as they cool to create a natural vacuum and improve preservation.<\/li>\n\n\n\n
        • Long-term storage<\/strong> \u2013 Once cooled, store in a cool, dry, and dark place such as a pantry or cellar. Properly sealed, the marmalade keeps for 6\u201312 months.<\/li>\n\n\n\n
        • After opening<\/strong> \u2013 Once opened, refrigerate the jar and consume within 2\u20133 weeks to maintain freshness and flavor.<\/li>\n<\/ul>\n\n\n\n

          Variations and Personal Touches<\/h2>\n\n\n\n
            \n
          • Spiced marmalade<\/strong> \u2013 Add cinnamon, nutmeg, ginger, or even pumpkin pie spice for cozy autumn flavors.<\/li>\n\n\n\n
          • Fruit blends<\/strong> \u2013 Mix in pears, quinces, or berries for a twist.<\/li>\n\n\n\n
          • Refined sugar-free<\/strong> \u2013 Sweeten with honey, coconut sugar, or maple syrup for a more natural taste.<\/li>\n\n\n\n
          • Light version<\/strong> \u2013 Use less sugar and boost with natural pectin from apples.<\/li>\n\n\n\n
          • Gourmet flair<\/strong> \u2013 Finish with a splash of Calvados or dark rum for a refined depth.<\/li>\n<\/ul>\n\n\n\n

            Ways to Enjoy Apple Marmalade<\/h2>\n\n\n\n

            This spread is as versatile as it is delicious:<\/p>\n\n\n\n

              \n
            • Spread on warm toast, croissants, or scones<\/li>\n\n\n\n
            • Fill pastries, layer cakes, or swirl into yogurt<\/li>\n\n\n\n
            • Pair with soft cheeses like Brie or Camembert<\/li>\n\n\n\n
            • Add a tangy-sweet touch to roast meats or savory sauces<\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Apple Marmalade : Easy Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 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data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 h 15 min<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> jars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html\/print\/124725\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkFwcGxlJTIwbWFybWFsYWRlJTIwaXMlMjBhJTIwZGVsaWNpb3VzJTIwcmVjaXBlJTIwY29tYmluaW5nJTIwdGhlJTIwbmF0dXJhbCUyMHN3ZWV0bmVzcyUyMG9mJTIwYXBwbGVzJTIwd2l0aCUyMGElMjB0b3VjaCUyMG9mJTIwc3VnYXIlMjBzbyUyMGl0JTIwZmVlbHMlMjBpbmR1bGdlbnQlMjB3aXRob3V0JTIwYmVpbmclMjBvdmVybHklMjBzdWdhcnkuJTIyJTdEJTVEJTdEJTVE\">Apple marmalade is a delicious recipe combining the natural sweetness of apples with a touch of sugar so it feels indulgent without being overly sugary.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e490143e84c\" id=\"ingredient_checkbox_69e490143e84c\" aria-label=\"1 kg cooked apples\"><label for=\"ingredient_checkbox_69e490143e84c\"><\/label><\/span><span data-amount=\"1\">1<\/span> kg cooked apples<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e490143e854\" id=\"ingredient_checkbox_69e490143e854\" aria-label=\"750 g sugar\"><label for=\"ingredient_checkbox_69e490143e854\"><\/label><\/span><span data-amount=\"750\" data-unit=\"g\">750 g<\/span> sugar<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e490143e85a\" id=\"ingredient_checkbox_69e490143e85a\" aria-label=\"1 vanilla pod\"><label for=\"ingredient_checkbox_69e490143e85a\"><\/label><\/span><span data-amount=\"1\">1<\/span> vanilla pod<\/p>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e490143ecaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e490143ecaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Choose healthy, ripe apples.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Wash and dry them carefully.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Remove the stems, cut the apples in half, then into quarters. Weigh the apples.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>In a large saucepan, add the apples with 1\/2 glass of water per kilo of fruit.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Cook the apples, stirring frequently, until all the water evaporates.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Pass the cooked apples through a vegetable mill or use a hand blender to make a smooth pur\u00e9e.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Weigh the apple pur\u00e9e and calculate the amount of sugar needed (750 g of sugar per kilo of apple pur\u00e9e).<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Add the pur\u00e9e, sugar, and a split vanilla pod into the saucepan.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Stir and bring the mixture to a gentle boil for about 1 hour.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Test for readiness by placing a drop of the marmalade on a cold, tilted plate\u2014if it sets, it\u2019s ready.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Remove from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Immediately pour the marmalade into clean, dry jars.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Close the jars tightly.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">spread<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">235 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple marmalade is a delightful spread that blends the natural sweetness of apples with just the right touch of sugar. Perfect for breakfast or afternoon snacks, it\u2019s delicious on fresh bread, crepes, or biscuits. Simple to make and full of authentic flavor, this marmalade is a true treat for fruit lovers. Easy Homemade Apple Marmalade…<\/p>\n","protected":false},"author":2,"featured_media":124722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341],"tags":[13400,13399,13398,13401],"class_list":["post-124723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads","tag-apples","tag-sugar","tag-vanilla","tag-vanilla-extract"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Apple Marmalade Recipe<\/title>\n<meta name=\"description\" content=\"Easy homemade apple marmalade recipe: sweet, tangy, and versatile. Perfect on toast, desserts, with cheese, or paired with savory dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Apple Marmalade Recipe\" \/>\n<meta property=\"og:description\" content=\"Easy homemade apple marmalade recipe: sweet, tangy, and versatile. 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