{"id":124701,"date":"2025-09-02T22:01:55","date_gmt":"2025-09-02T21:01:55","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124701"},"modified":"2026-02-08T12:50:39","modified_gmt":"2026-02-08T12:50:39","slug":"speculoos-tiramisu-with-lotus-biscuit-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-speculoos-tiramisu-with-lotus-biscuit-easy-recipe.html","title":{"rendered":"speculoos tiramisu (with lotus biscuit) easy recipe"},"content":{"rendered":"<p>This Speculoos Tiramisu, also known as Lotus Biscoff Tiramisu, offers a delicious twist on the classic Italian dessert.<\/p>\n<p>Perfect for a quick evening treat or a satisfying kids\u2019 snack, its rich, creamy layers combined with caramelized biscuit flavors make it an irresistible choice for any occasion.<\/p>\n<figure id=\"attachment_14684\" aria-describedby=\"caption-attachment-14684\" style=\"width: 939px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14684 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-au-speculoos-4_2.jpg\" alt=\"Close-up of a glass of tiramisu with speculoos, topped with cocoa powder and a spoonful removed, showing creamy and crumbly layers.\" width=\"939\" height=\"768\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-au-speculoos-4_2-300x245.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-au-speculoos-4_2.jpg 939w\" sizes=\"auto, (max-width: 939px) 100vw, 939px\" \/><figcaption id=\"caption-attachment-14684\" class=\"wp-caption-text\">Speculoos tiramisu<\/figcaption><\/figure>\n<h2>Speculoos tiramisu delightful dessert<\/h2>\n<p>I know that not everyone likes to stray from the traditional tiramisu recipe, but between these caramelized-flavored cookies dipped in strong coffee and the unique sweetness of Italian mascarpone cheese, you will be won over.<\/p>\n<p>Personally, I really like any recipe that uses speculoos, these crunchy dry biscuits with the captivating taste of cinnamon and the irresistible crunch of vergeoise.<\/p>\n<p>So today with this recipe, this Italian dessert Tiramisu, takes on a Belgian look, after replacing the ladyfingers with speculoos.<\/p>\n<p>A dessert presented nicely in verrines for individual versions.<\/p>\n<p>Otherwise, place it in a large, deep dish and deep in it with a spoon.<\/p>\n<p>Of course, you can&#8217;t choose better than tiramisu, it&#8217;s the perfect dessert, the easiest dessert to prepare.<\/p>\n<p>No need to light the stove or spend hours concocting the most presentable and delicious dessert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14685 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-1_2.jpg\" alt=\"Glass of Lotus Biscoff tiramisu topped with cocoa powder, layered with creamy mascarpone and speculoos biscuits, placed on a bed of cinnamon sticks.\" width=\"1007\" height=\"768\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-1_2.jpg 1007w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-1_2-300x229.jpg 300w\" sizes=\"auto, (max-width: 1007px) 100vw, 1007px\" \/><\/p>\n<h2>what is a tiramisu ?<\/h2>\n<p>Classic tiramisu is a coffee-flavored Italian dessert made with ladyfingers soaked in coffee and rum, topped with a cream cheese: mascarpone, and sprinkled with cocoa powder.<\/p>\n<p>Being Muslim, I was only able to enjoy tasting this dessert when I prepared the alcohol-free version of tiramisu, which is a real delight.<\/p>\n<h2>you will love this tiramisu<\/h2>\n<p>If you have never tasted tiramisu, I tell you that you have missed the best dessert in the world.<\/p>\n<p>And if you like tiramisu, this version with speculoos has everything to please you.<\/p>\n<ul>\n<li>It\u2019s a no-cook and easy-to-make dessert,<\/li>\n<li>It can be prepared in 5 easy steps<\/li>\n<li>We only need 5 ingredients and 1 optional extra<\/li>\n<li>This revisitation of the traditional tiramisu where we use speculoos instead of biscuits with a spoon, is absolutely worth trying.<\/li>\n<\/ul>\n<p>Even if there is the version of tiramisu without eggs, but I find that the creamy and silky light cream of the mascarpone whipped with the egg yolk mixture and aerated with the beaten egg whites is a real treat.<\/p>\n<p>And the addition of speculoos biscuits gives a comforting taste, with its light caramel flavor.<\/p>\n<p>This is a recipe to absolutely share with friends or just your family!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14688\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-001_2.jpg\" alt=\"speculoos tiramisu (with lotus biscuit) easy recipe\" width=\"969\" height=\"768\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-001_2-300x238.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-001_2.jpg 969w\" sizes=\"auto, (max-width: 969px) 100vw, 969px\" \/><\/p>\n<h2>Ingredients for Lotus Tiramisu<\/h2>\n<ul>\n<li><strong>Mascarpone (500 g) :&nbsp;<\/strong>This creamy Italian cheese gives tiramisu its signature rich and smooth texture.&nbsp;Substitutes like cream cheese or ricotta exist, but they lack the authentic taste.<\/li>\n<li><strong>Eggs (5, at room temperature) :&nbsp;<\/strong>Essential for creating a light, airy texture when whipped.&nbsp;Room temperature eggs blend more easily and create a stable cream.<\/li>\n<li><strong>Powdered Sugar (5 tbsp) :&nbsp;<\/strong>Dissolves quickly and evenly into the mascarpone mixture.&nbsp;Use plain powdered sugar, not icing sugar (which contains starch) and not granulated sugar (which won\u2019t dissolve properly).<\/li>\n<li><strong>Speculoos (1 packet, e.g., Lotus Biscoff biscuits) :&nbsp;<\/strong>These spiced caramelized cookies replace ladyfingers, giving the tiramisu a warm, slightly crunchy flavour.&nbsp;Widely available under the Lotus Biscoff brand in many countries.<\/li>\n<li><strong>Strong Coffee (300 ml, very strong) :&nbsp;<\/strong>Used to soak the Speculoos biscuits.&nbsp;Its bitterness balances the sweetness of the mascarpone cream and biscuits.<\/li>\n<li><strong>Cocoa Powder (1 tsp, unsweetened) :&nbsp;<\/strong>Sprinkled on top before serving.&nbsp;Bitter cocoa enhances the contrast of flavors and gives the tiramisu its classic finish.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14686 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-5_2.jpg\" alt=\"Individual Lotus Biscoff tiramisu cups topped with cocoa powder, creamy mascarpone layers, and speculoos biscuits, easy no-bake dessert recipe\" width=\"584\" height=\"768\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-5_2-228x300.jpg 228w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-5_2.jpg 584w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<h2>how to make this lotus biscoff tiramisu ?<\/h2>\n<p>1- <strong>Separate the Eggs:<\/strong><\/p>\n<ul>\n<li>Separate yolks and whites.<\/li>\n<li>Place yolks in a large bowl and whites in a smaller one for whipping later.<\/li>\n<\/ul>\n<p>2- <strong>Whisk Yolks and Sugar:<\/strong><\/p>\n<ul>\n<li>Whisk yolks with sugar until pale and smooth, ensuring sugar crystals dissolve completely.<\/li>\n<li>Proper whisking prevents sugar from absorbing egg white moisture, which can ruin the cream&#8217;s texture.<\/li>\n<\/ul>\n<p>3- <strong>Loosen Mascarpone:<\/strong><\/p>\n<ul>\n<li>Lightly whisk mascarpone to soften it.<\/li>\n<li>Mix it into the yolk-sugar mixture until fully combined.<\/li>\n<\/ul>\n<p>4- <strong>Whip Egg Whites:<\/strong><\/p>\n<ul>\n<li>Beat egg whites until stiff peaks form.<\/li>\n<\/ul>\n<p>5- <strong>Incorporate Egg Whites:<\/strong><\/p>\n<ul>\n<li>Fold the whipped egg whites into the mascarpone mixture in three batches using a spatula.<\/li>\n<li>Gently fold without overmixing to keep the mixture airy and firm.<\/li>\n<\/ul>\n<p>6-<strong>Dip Biscuits in Coffee:<\/strong><\/p>\n<ul>\n<li>Quickly dip Speculoos biscuits in strong coffee.<\/li>\n<li>Line the bottom of a dish or individual glasses with the soaked biscuits.<\/li>\n<\/ul>\n<p>7- <strong>Layer the Dessert:<\/strong><\/p>\n<ul>\n<li>Add a layer of mascarpone mixture over the biscuits.<\/li>\n<li>Repeat the process: a layer of biscuits, followed by mascarpone cream.<\/li>\n<li>Repeat once more for three layers total.<\/li>\n<\/ul>\n<p>8- <strong>Chill the Tiramisu:<\/strong> Refrigerate for at least 8 hours for the best texture and flavor.<\/p>\n<p>9- <strong>Final Touch:<\/strong> Before serving, dust the top generously with bitter cocoa powder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20163 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-au-speculoos-2_thumb.jpg\" alt=\"Homemade Lotus Biscoff tiramisu served in a glass, topped with cocoa powder and layered with creamy mascarpone and speculoos biscuits, easy no-bake dessert recipe.\" width=\"555\" height=\"827\"><\/p>\n<h2>Pro Tips for Success<\/h2>\n<ul>\n<li><strong>Don\u2019t over-soak the biscuits<\/strong> \u2013 Dip the Speculoos biscuits very briefly in coffee. They should be moist but not soggy; otherwise, they\u2019ll fall apart and make the tiramisu watery.<\/li>\n<li><strong>Chill for at least 4 hours<\/strong> \u2013 Tiramisu needs time to set. The longer it chills (ideally overnight), the cream layers firm up and the flavors meld beautifully.<\/li>\n<li><strong>Use unsweetened cocoa powder<\/strong> \u2013 Sweetened cocoa can make the dessert overly sugary. A dusting of bitter cocoa balances the caramelised sweetness of the Biscoff biscuits perfectly.<\/li>\n<li><strong>Use room-temperature mascarpone and eggs<\/strong> \u2013 This ensures a smoother, lump-free cream mixture.<\/li>\n<li><strong>Prepare in advance<\/strong> \u2013 This dessert actually tastes better the next day, making it an ideal make-ahead treat for gatherings.<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li><strong>Choose your style<\/strong> \u2013 Serve in elegant glass cups, mason jars for a rustic look, or a large dish if you\u2019re making it for a crowd.<\/li>\n<li><strong>Add a finishing touch<\/strong> \u2013 Garnish with crushed Lotus Biscoff biscuits, a dusting of extra cocoa powder, or a swirl of whipped cream for a bakery-style presentation.<\/li>\n<li><strong>Perfect pairings<\/strong> \u2013 Enjoy with a hot espresso, cappuccino, or hot chocolate to complement the dessert\u2019s rich and creamy flavour.<\/li>\n<li><strong>Make it festive<\/strong> \u2013 Add a drizzle of caramel sauce or a sprinkle of cinnamon for holiday gatherings.<\/li>\n<\/ul>\n<h2>Frequently Asked Questions about Lotus Biscoff Tiramisu<\/h2>\n<p><strong>&#8211; Can I make tiramisu without eggs?&nbsp;<\/strong>Yes! You can prepare a no-egg version by whipping heavy cream with mascarpone and sugar instead of using eggs. It will still be creamy, just slightly less airy.<\/p>\n<p><strong>&#8211; Can I replace mascarpone with cream cheese?&nbsp;<\/strong>You can substitute mascarpone with cream cheese, but the flavour will be tangier and less rich. If possible, mix cream cheese with a little heavy cream to mimic mascarpone\u2019s smooth texture.<\/p>\n<p><strong>&#8211; Is Biscoff tiramisu kid-friendly?&nbsp;<\/strong>Yes, if you make it without alcohol and with decaf coffee (or swap coffee for hot chocolate). This makes it a safe, delicious treat for kids.<\/p>\n<p><strong>&#8211; Can I make Lotus tiramisu ahead of time?&nbsp;<\/strong>Absolutely. In fact, it tastes better the next day! Prepare it a day in advance, cover it, and keep it in the fridge until serving.<\/p>\n<p><strong>&#8211; How long does Biscoff tiramisu last in the fridge?&nbsp;<\/strong>It keeps well for up to 3 days in the refrigerator. After that, the biscuits may become too soggy.<\/p>\n<p><strong>&#8211; Can I freeze Biscoff tiramisu?&nbsp;<\/strong>Yes, you can freeze it in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.<\/p>\n<p><strong>&#8211; What can I use instead of coffee?&nbsp;<\/strong>If you don\u2019t want to use coffee, try dipping the biscuits in hot chocolate, chai tea, or even warm milk for a milder flavor.<\/p>\n<p><strong>&#8211; Is this recipe suitable for vegans?&nbsp;<\/strong>Not as written, but you can make it vegan by using dairy-free mascarpone alternatives, plant-based cream, and vegan speculoos biscuits.<\/p>\n<p><strong>&#8211; Can I make this tiramisu in one large dish instead of cups?&nbsp;<\/strong>Yes! Simply layer everything in a large rectangular dish. It\u2019s great for parties or family gatherings.<\/p>\n<h2>Other desserts to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mahalabia-muhallebi-middle-eastern-milk-pudding.html\">Mahalabia : Middle Eastern Milk Pudding<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-oreo-tiramisu-recipe.html\">Creamy Oreo tiramisu Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-raspberry-panna-cotta-easy-creamy-foolproof.html\">Foolproof Raspberry Panna Cotta<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/tiramisu-aux-speculoos-1_thumb1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"speculoos tiramisu\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lotus biscoff tiramisu (with speculoos)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-speculoos-tiramisu-with-lotus-biscuit-easy-recipe.html\/print\/124714\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This tiramisu with speculoos, or lotus biscoff tiramisu is a gourmet and delicious revisit of traditional tiramisu.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0e93d9b694\" id=\"ingredient_checkbox_69d0e93d9b694\" aria-label=\"500\u00a0g\u00a0mascarpone\"><label for=\"ingredient_checkbox_69d0e93d9b694\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"500\">500<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">mascarpone<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0e93d9b6a7\" id=\"ingredient_checkbox_69d0e93d9b6a7\" aria-label=\"5\u00a0eggs\"><label for=\"ingredient_checkbox_69d0e93d9b6a7\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"5\">5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0e93d9b6b7\" id=\"ingredient_checkbox_69d0e93d9b6b7\" aria-label=\"5\u00a0tbsp\u00a0powdered sugar\"><label for=\"ingredient_checkbox_69d0e93d9b6b7\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"5\">5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0e93d9b6f4\" id=\"ingredient_checkbox_69d0e93d9b6f4\" aria-label=\"1\u00a0packet\u00a0speculoos\"><label for=\"ingredient_checkbox_69d0e93d9b6f4\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">packet<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">speculoos<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0e93d9b6ff\" id=\"ingredient_checkbox_69d0e93d9b6ff\" aria-label=\"300\u00a0ml\u00a0very strong coffee\"><label for=\"ingredient_checkbox_69d0e93d9b6ff\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"300\">300<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">very strong coffee<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0e93d9b709\" id=\"ingredient_checkbox_69d0e93d9b709\" aria-label=\"1\u00a0tsp\u00a0cocoa powder\"><label for=\"ingredient_checkbox_69d0e93d9b709\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cocoa powder<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d0e93d9be4a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d0e93d9be4a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-631-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Whisk the yolks and sugar until the mixture whitens.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-631-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the mascarpone and mix.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-631-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Beat the egg whites until very stiff and gently add to the mixture.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-631-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dip the biscuits in the coffee and line the bottom of a dish or individual glasses.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-631-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cover with a layer of mascarpone\/egg mixture,<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-631-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">place another layer of biscuits and cover with a second layer of mascarpone. And start the operation again one last time.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-631-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place in the refrigerator for at least 8 hours.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-631-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Before serving, sprinkle with cocoa.<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Speculoos Tiramisu, also known as Lotus Biscoff Tiramisu, offers a delicious twist on the classic Italian dessert. Perfect for a quick evening treat or a satisfying kids\u2019 snack, its rich, creamy layers combined with caramelized biscuit flavors make it an irresistible choice for any occasion. Speculoos tiramisu delightful dessert I know that not everyone&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13469,13396,13297],"tags":[13330,13315],"class_list":["post-124701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes-tiramisu","category-dessert-cup-recipes","category-desserts","tag-cocoa-powder","tag-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>speculoos tiramisu (with lotus biscuit) easy recipe<\/title>\n<meta name=\"description\" content=\"Easy no-bake Lotus Biscoff tiramisu with creamy mascarpone, coffee-soaked biscuits, and cocoa. 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Perfect for a quick evening treat or a satisfying kids\u2019 snack, its rich, creamy layers combined with caramelized biscuit flavors make it an irresistible choice for any occasion. Speculoos tiramisu delightful dessert I know that not everyone...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=124701"}],"version-history":[{"count":4,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124701\/revisions"}],"predecessor-version":[{"id":133363,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124701\/revisions\/133363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124700"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=124701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=124701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=124701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}